Health-preserving tortoise wine and preparation method thereof

Abstract

The invention discloses health-preserving tortoise wine which is prepared from tortoise plastron, fructus lycii, ginseng, radix astragali, rhizoma polygonati, lucid ganoderma, sorghum wine and the like. The health-preserving tortoise wine is brewed from tortoise plastron extract decocted from tortoise plastron and medicinal and edible traditional Chinese medicinal materials such as medlar, ginseng, astragalus membranaceus, polygonatum kingianum and lucid ganoderma through specific ultrasonic leaching, pressurizing and other processes, and has the effects of regulating yin and yang balance of a human body, nourishing yin and inhibiting yang, soothing the nerves and arresting convulsion, tonifying the kidney and replenishing essence, strengthening tendons and bones and enhancing the immunity of the human body; the formula is rigorous and reasonable, and accords with the prescription of disease prevention and treatment of modern medicine.

Description

Technical Field

[0001] The invention relates to the technical field of health-preserving wine, and more particularly to a health-preserving turtle wine and a preparation method thereof. Background Art

[0002] Chinese herbal health wine refers to a health wine made by soaking Chinese medicine with the functions of harmonizing qi and blood and nourishing the liver and kidneys in white rice wine or sorghum wine. It has important nutritional value and can prevent and cure diseases. Its brewing history is thousands of years old. There are extensive records of brewing health wine in Chinese medical works of all dynasties, and it is an important part of Chinese medical science. The combination of wine and Chinese medicinal materials can enhance the efficacy of the medicine to prevent and treat diseases. It can also be used for auxiliary treatment after the disease, becoming one of the traditional dosage forms with a long history. Due to the progress of science and technology, modern extraction technology has been developed on the basis of ancient traditional technology to efficiently extract the effective ingredients in Chinese medicine to make health wine with significant effects. Modern medicine has confirmed that appropriate drinking can drive away the cold and warm the body, dredge the meridians and dispel wind, relax the muscles and activate blood circulation, eliminate accumulation and strengthen the spleen, and calm the nerves, and has certain functions of curing diseases and health care.

[0003] Turtle shell is a precious Chinese medicinal material. The Compendium of Materia Medica records that it has the effects of "nourishing yin and suppressing yang, benefiting the kidneys and strengthening bones". However, there are significant technical bottlenecks in its application in health-preserving wine, such as: low dissolution rate of ingredients, large process destructiveness, etc.; and existing tortoise wine formulas are mostly limited to the compatibility of single medicinal materials, piling up tonic medicinal materials, ignoring the interaction between ingredients, and conflicting effects, which can easily lead to physical discomfort after drinking; and the traditional process directly soaks the medicinal materials, and there are many suspended solids in the raw material wine, which is prone to precipitation during storage, affecting the appearance of the product. Summary of the invention

[0004] In view of this, the present invention provides a health-preserving turtle wine and a preparation method thereof, aiming to solve the above technical problems.

[0005] In order to achieve the above object, the present invention adopts the following technical solution: A health-preserving turtle wine, comprising the following raw materials in parts by weight: 100-300g of tortoise shell, 20-40g of wolfberry, 10-30g of ginseng, 10-30g of astragalus, 20-40g of polygonatum, 20-40g of ganoderma lucidum and 4000-6000g of kaoliang wine.

[0006] Preferably, the health-preserving turtle wine is composed of the following raw materials in parts by weight: 200g tortoise shell, 30g wolfberry, 20g ginseng, 20g astragalus, 30g polygonatum, 30g ganoderma lucidum and 5000g kaoliang wine.

[0007] The present invention provides a method for preparing health-preserving tortoise wine, comprising the following steps: S1. Wash, soak and ultrasonically extract the tortoise shell; S2, soaking the tortoise shell after ultrasonic leaching in step S1 again under pressure, and then ultrasonically leaching it to retain the water; S3, crushing the tortoise shell and wolfberry, ginseng, astragalus, polygonatum and ganoderma lucidum added in proportion, mixing, adding the water retained in step S2, stirring, soaking, filtering, discarding the residue, and obtaining a filtrate; S4, heating and boiling the filtrate, and drying to obtain a mixture; S5. Mix the kaoliang liquor with the mixture obtained in step S4 according to the proportion, stir evenly, and seal at room temperature for 60 to 90 days to obtain health-preserving turtle wine.

[0008] Preferably, in step S1, during soaking, water is added in a weight ratio of tortoise shell to water of 1:8 to 12.

[0009] Preferably, in step S1, the ultrasonic leaching frequency is 80-90 KHz for 30-40 minutes.

[0010] Preferably, in step S2, the pressurized immersion is performed at a pressure of 0.3-0.5 MPa for 1-1.2 hours; and the ultrasonic leaching frequency is 50-70 KHz for 20-30 minutes.

[0011] Preferably, in step S3, the soaking time is 45-50 hours, and the soaking temperature is 20-40°C.

[0012] Preferably, in step S4, the filtrate is heated and boiled at 75-80° C. for 1-2 hours.

[0013] It can be seen from the above technical solution that, compared with the prior art, the present invention discloses a health-preserving turtle wine and a preparation method thereof, which has the following beneficial effects: The health-preserving tortoise wine of the present invention is made of tortoise shell extract prepared by boiling tortoise shell, combined with Chinese medicinal materials for both medical and edible purposes such as wolfberry, ginseng, astragalus, polygonatum and ganoderma, and is brewed through specific ultrasonic leaching, pressurization and other processes. It has the effects of regulating the balance of yin and yang in the human body, nourishing yin and suppressing yang, calming the nerves and relieving shock, nourishing the kidney and replenishing essence, strengthening tendons and bones, and enhancing human immunity; the formula is rigorous and reasonable, and conforms to the principle of modern medicine for preventing and curing diseases.

[0014] The invention adopts ultrasonic leaching extraction method, which solves the problems of long soaking and extraction time and incomplete extract in current technology, and significantly improves productivity; it provides a complete solution for industrialized and standardized production of tortoise shell health wine, and has both academic value and market competitiveness. DETAILED DESCRIPTION

[0015] The following will be combined with the scheme in the embodiment of the present invention to clearly and completely describe the technical scheme in the embodiment of the present invention. Obviously, the described embodiment is only a part of the embodiment of the present invention, not all the embodiments. Based on the embodiment of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative work are within the scope of protection of the present invention.

[0016] Embodiment 1: The embodiment of the present invention discloses a health-preserving tortoise wine, which is composed of the following raw materials in parts by weight: 200g tortoise shell, 30g wolfberry, 20g ginseng, 20g astragalus, 30g polygonatum, 30g ganoderma lucidum and 5000g kaoliang wine.

[0017] The preparation method of health-preserving turtle wine comprises the following steps: S1, washing and soaking the tortoise shell, adding water in a weight ratio of 1:8 between the tortoise shell and water, and leaching with ultrasound at a frequency of 90 KHz for 30 minutes; S2, the tortoise shell after ultrasonic leaching in step S1 is pressurized and soaked again, at a pressure of 0.3MPa for 1.2 hours, and then ultrasonically leached at a frequency of 50KHz for 20 minutes, retaining the water; S3, crushing the tortoise shell and wolfberry, ginseng, astragalus, polygonatum and ganoderma lucidum added in proportion, mixing, adding the water retained in step S2, stirring, soaking, filtering, discarding the residue, and obtaining a filtrate; The tortoise shell and the remaining medicinal materials are crushed to 80 mesh, mixed, added with the water retained in step S2, stirred evenly, soaked at room temperature for 48 hours, filtered, and the residue was discarded to obtain a filtrate.

[0018] S4, heating and boiling the filtrate, and drying to obtain a mixture; The filtrate is heated and boiled at 75°C for 1-2 hours until the filtrate is concentrated to 1 / 3 of the original volume; spray drying is performed with an inlet air temperature of 180°C and an outlet air temperature of 90°C to obtain a powdery mixture.

[0019] S5. Mix the kaoliang liquor with the mixture obtained in step S4 according to the proportion, stir evenly, and seal at room temperature for 60 to 90 days to obtain health-preserving turtle wine.

[0020] Among them, the product of health-preserving turtle wine is obtained by sealing at room temperature for 70 days, filtering and filling.

[0021] In this embodiment, ultrasonic leaching can use probe-type ultrasound, equipped with a pressure gauge and a temperature control system, which is an existing conventional technical structure and will not be described in detail here; or other equipment that can achieve ultrasonic leaching can be used, which is not limited here.

[0022] Embodiment 2: The embodiment of the present invention discloses a health-preserving tortoise wine, which is composed of the following raw materials in parts by weight: 100g tortoise shell, 40g wolfberry, 10g ginseng, 10g astragalus, 20g polygonatum, 40g ganoderma lucidum and 6000g kaoliang wine.

[0023] The preparation method of health-preserving turtle wine is the same as that of Example 1.

[0024] Health-preserving turtle wine has the functions of regulating the balance of yin and yang in the human body, nourishing yin and suppressing yang, calming the nerves and calming the nerves, replenishing the kidneys and replenishing essence, strengthening tendons and bones, and enhancing human immunity; it can preserve vitality, consolidate the foundation, strengthen immunity, and resist aging; it can prevent cardiovascular and cerebrovascular diseases, prevent thrombosis, prevent cerebral stroke, prevent sudden death, hemiplegia, etc., improve the quality of life, and prolong life.

[0025] The pharmacology of each component in the present invention is as follows: Turtle shell is the plastron of the turtle family; the bone of the turtle shell is hard and not easy to break. After breaking from the embedded part, it becomes densely toothed; the turtle shell has a slightly fishy smell and a slightly salty taste. It is an important yin-nourishing medicine in traditional Chinese medicine. It has excellent medicinal effects and can treat a variety of diseases. It has the effects of nourishing yin and suppressing yang, benefiting the kidney and strengthening bones, nourishing blood and nourishing the heart, consolidating menstruation and stopping metrorrhagia, calming the nerves and calming the convulsions; wolfberry is sweet and flat in nature; it enters the liver and kidney meridians; it has the effects of nourishing the liver and kidney, benefiting essence and improving eyesight; it is used for deficiency of essence, soreness of waist and knees, dizziness and tinnitus, impotence and spermatorrhea, internal heat and thirst, blood deficiency and sallow complexion, and blurred vision; ginseng is sweet, slightly bitter, and slightly warm in nature; it enters the spleen, lung, heart, and kidney meridians; it greatly replenishes vital energy, restores the pulse and consolidates collapse, nourishes the spleen and lungs, promotes fluid and nourishes blood, calms the nerves and improves intelligence; it is used for Physical weakness and impotence, cold limbs and weak pulse, spleen deficiency and poor appetite, lung deficiency and asthma and cough, thirst due to loss of body fluid, internal heat and thirst, qi and blood deficiency, long-term illness and emaciation, palpitations and insomnia, impotence and cold uterus; Astragalus, sweet in taste, slightly warm in nature; enters the spleen and lung meridians; tonifies qi and consolidates the exterior, removes toxins and discharges pus, promotes urination, and promotes tissue regeneration; Polygonatum, sweet in nature, neutral in nature; enters the spleen, lung, and kidney meridians; tonifies qi and nourishes yin, strengthens the spleen, moistens the lungs, and benefits the kidneys; is used for spleen and stomach qi deficiency, physical fatigue, insufficient stomach yin, dry mouth and poor appetite, lung deficiency and dry cough, overwork cough and hemoptysis, insufficient essence and blood, soreness of the waist and knees, premature graying of hair, internal heat and thirst; Ganoderma, sweet in nature, neutral in nature; enters the heart, lung, liver, and kidney meridians; tonifies qi and calms the mind, relieves cough and asthma; is used for restlessness, insomnia and palpitations, lung deficiency and cough, shortness of breath due to consumptive labor, and loss of appetite.

[0026] Acute oral experiment: Experimental animals: SPF SD rats, half male and half female, body weight 180-220g, 30 in total.

[0027] The health-preserving tortoise wine of the present invention was administered to rats for trial and observed for 15 days. The test wine body was sterilized by a 0.22 μm filter membrane, and the oral administration volume (1 mL / 100 g BW) was calculated according to body weight. After a single oral administration, the rats were closely observed for 4 hours, and then their physical signs were recorded daily. After the oral administration, the test rats moved freely, but their activities decreased after 12 hours, and no rats died after 12 hours. All the experimental rats had hair that adhered to their bodies tightly and was shiny, and there were no abnormalities in diet, feces and other conditions. According to the clinical observation results and the acute toxicity test results, it is proved that the quality of the health-preserving tortoise wine is safe.

[0028] Usage of the health-preserving tortoise wine of the present invention: [Functions and indications] It has the functions of regulating the balance of yin and yang in the human body, nourishing yin and suppressing yang, calming the nerves and relieving shock, replenishing the kidneys and replenishing essence, strengthening tendons and bones, and enhancing human immunity.

[0029] [Usage and Dosage] Drink directly, depending on individual alcohol tolerance, drink 30% to 50%.

[0030] [Effect] One course of treatment is 15 days. The effect can be seen after one course of treatment, and the effect will be better after 2-3 courses of treatment.

[0031]

Note

[0032] Sensory evaluation (120 people, 60 males, 60 females, aged 20 to 60 years old, average age 40 years old) Observation test of the effect of health-preserving turtle wine: 100 people who considered themselves to be in sub-healthy state (mainly manifested in poor sleep quality, easy fatigue, etc.), aged 20-70 years old, were selected to take the health-preserving turtle wine of the present invention, 30-50 ml per day, 1-2 times a day, and were followed up and observed. The effect was statistically analyzed after two months; 97 of them believed that their sleep quality was significantly improved, with an effective rate of 97%; 100 people believed that their fatigue condition was significantly improved, with an effective rate of 100%.

[0033] In this specification, each embodiment is described in a progressive manner, and each embodiment focuses on the differences from other embodiments. The same or similar parts between the embodiments can be referred to each other. For the device disclosed in the embodiment, since it corresponds to the method disclosed in the embodiment, the description is relatively simple, and the relevant parts can be referred to the method part.

[0034] The above description of the disclosed embodiments enables one skilled in the art to implement or use the present invention. Various modifications to these embodiments will be apparent to one skilled in the art, and the general principles defined herein may be implemented in other embodiments without departing from the spirit or scope of the present invention. Therefore, the present invention will not be limited to the embodiments shown herein, but rather to the widest scope consistent with the principles and novel features disclosed herein.

Claims

1. A health-preserving tortoise wine, characterized in that: It is composed of the following raw materials in parts by weight: 100-300g of tortoise shell, 20-40g of wolfberry, 10-30g of ginseng, 10-30g of astragalus, 20-40g of polygonatum, 20-40g of ganoderma lucidum and 4000-6000g of kaoliang wine.

2. The health-preserving tortoise wine according to claim 1, characterized in that: It is composed of the following raw materials in parts by weight: 200g tortoise shell, 30g wolfberry, 20g ginseng, 20g astragalus, 30g polygonatum, 30g ganoderma lucidum and 5000g kaoliang wine.

3. A method for preparing a health-preserving tortoise wine, characterized in that: The following steps are involved: S1. Wash, soak and ultrasonically extract the tortoise shell; S2, soaking the tortoise shell after ultrasonic leaching in step S1 again under pressure, and then ultrasonically leaching it to retain the water; S3, crushing the tortoise shell and wolfberry, ginseng, astragalus, polygonatum and ganoderma lucidum added in proportion, mixing, adding the water retained in step S2, stirring, soaking, filtering, discarding the residue, and obtaining a filtrate; S4, heating and boiling the filtrate, and drying to obtain a mixture; S5. Mix the kaoliang liquor with the mixture obtained in step S4 according to the proportion, stir evenly, and seal at room temperature for 60 to 90 days to obtain health-preserving turtle wine.

4. The method for preparing a health-preserving turtle wine according to claim 3, characterized in that: In the step S1, during soaking, water is added at a weight ratio of tortoise shell to water of 1:8 to 12.

5. The method for preparing a health-preserving turtle wine according to claim 3, characterized in that: In the step S1, the ultrasonic leaching frequency is 80-90 KHz for 30-40 minutes.

6. The method for preparing a health-preserving turtle wine according to claim 3, characterized in that: In the step S2, the pressurized immersion is performed at a pressure of 0.3-0.5 MPa for 1-1.2 hours; and the ultrasonic leaching frequency is 50-70 KHz for 20-30 minutes.

7. The method for preparing a health-preserving turtle wine according to claim 3, characterized in that: In step S3, the soaking time is 45-50 hours, and the soaking temperature is 20-40°C.

8. The method for preparing a health-preserving turtle wine according to claim 3, characterized in that: In step S4, the filtrate is heated and boiled at 75-80° C. for 1-2 hours.

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