Chicken cutting and pickling device

Abstract

The invention discloses a chicken cutting and pickling device which comprises a box body, a guide mechanism, a conveying mechanism, a pickling mechanism and a dicing mechanism, a first conveying belt of the conveying mechanism is arranged at a feeding port of the box body, the guide mechanism matched with the first conveying belt is arranged in the box body, the guide mechanism comprises a guide triangle and a baffle, and the baffle is arranged in the box body. The pickling mechanism is arranged at the lower left end of the guide triangle, the dicing mechanism is arranged at the lower right end of the guide triangle, and a second conveying belt of the conveying mechanism is arranged below the pickling mechanism and the dicing mechanism; a discharging port is formed in the left end of the second conveying belt, and an auger mechanism matched with the guiding mechanism is arranged at the right end of the second conveying belt. The chicken cutting and pickling device is ingenious in design, practical in function and flexible and changeable in working mode, and the problem that some inconvenience is brought to the using process due to the fact that the cutting and pickling sequence of existing chicken processing equipment in the market is generally fixed is effectively solved.

Description

Technical Field

[0001] The invention relates to the field of chicken processing equipment, in particular to a chicken cutting and marinating device. Background Art

[0002] According to Chinese medicine, chicken tastes sweet and is slightly warm in nature. It can warm the spleen, replenish qi and blood, and nourish the kidneys and essence. Chicken is also a meat that the public often comes into contact with. Chicken generally needs to be marinated and cut before cooking.

[0003] If the chicken is cut before marinating, it is usually necessary to cut the whole piece of chicken into pieces or slices before marinating. In this way, each piece of chicken can directly contact the marinade and is easier to absorb the flavor. Because the surface area is larger, the marinade penetrates faster and the time may be shorter. However, the juice of the chicken may be lost when cutting, especially if it is cut too finely, which may affect the taste and become more woody. Marinate first and then cut means marinating the whole piece of chicken first, and then cut it after it is absorbed. The advantage of doing this is that it can keep the moisture of the chicken, because the whole piece of meat is in the liquid during marinating, and it is not easy to lose too much water. It can also maintain its shape when cutting and is not easy to fall apart. However, the flavor may not be absorbed evenly, especially in the thicker parts, the marinade may not penetrate deeply enough, and it needs to be marinated for a longer time.

[0004] When cooking, if you are stir-frying or quick-frying, you may need to cut first and then marinate, so that the flavor can be absorbed quickly and small pieces of meat are easy to cook. If it is roast chicken or stew, you need to marinate first and then cut, because the whole piece is marinated for a long time, the inside can also be flavored, and it is not easy to fall apart when cut, and it keeps its shape.

[0005] It can be seen that the order of cutting and marinating chicken has different processing orders under different cooking types. However, the order of cutting and marinating of existing chicken processing equipment on the market is usually fixed, which brings some inconvenience during use. Therefore, how to develop a new chicken cutting and marinating device has become a problem that needs to be solved urgently by technicians in this field. Summary of the invention

[0006] The purpose of the present invention is to provide a chicken cutting and marinating device to solve the problem that the order of cutting and marinating of existing chicken processing equipment on the market is usually fixed, which brings some inconvenience during use.

[0007] In order to solve the above technical problems, the present invention adopts the following technical solutions:

[0008] The present invention discloses a chicken cutting and marinating device, comprising a box body, a guiding mechanism, a conveying mechanism, a marinating mechanism and a slicing mechanism, wherein a first conveying belt of the conveying mechanism is arranged at a material feed port of the box body, a guiding mechanism matched with the first conveying belt is arranged in the box body, the guiding mechanism comprises a guiding triangle and a baffle, the marinating mechanism is arranged at the lower left end of the guiding triangle, the slicing mechanism is arranged at the lower right end of the guiding triangle, a second conveying belt of the conveying mechanism is arranged below the marinating mechanism and the slicing mechanism; a material discharge port is arranged at the left end of the second conveying belt, and an auger mechanism matched with the guiding mechanism is arranged at the right end of the second conveying belt.

[0009] Furthermore, a punching mechanism is provided between the first conveyor belt and the guide mechanism.

[0010] Furthermore, the punching mechanism includes a cutting board, a first cylinder and a nail plate, the cutting board is fixedly arranged on the side wall of the box, and the nail plate is fixedly arranged on the top of the box through the first cylinder; a push plate cooperating with the cutting board is arranged on the side wall of the box through the second cylinder.

[0011] Furthermore, the pickling mechanism includes a barrel and a liquid supply pipe, the barrel includes a first barrel wall and a second barrel wall, a first cavity is formed between the first barrel wall and the second barrel wall, a second cavity is formed in the second barrel wall, a stirring mechanism is provided in the second cavity, a liquid supply pipe is provided above the barrel, the liquid supply pipe cooperates with the first cavity through a first nozzle, and the liquid supply pipe cooperates with the second cavity through a second nozzle.

[0012] Furthermore, a plurality of liquid seepage holes are provided on the second cylinder wall, and the first cavity and the second cavity are connected through the liquid seepage holes.

[0013] Furthermore, the stirring mechanism is driven by a motor at the bottom of the cylinder; the stirring mechanism includes a central main cylinder and a branch cylinder, the top of the central main cylinder is rotatably connected to the liquid supply pipe, and a plurality of liquid distribution holes are provided on the central main cylinder and the branch cylinder.

[0014] Furthermore, the dicing mechanism includes a third cylinder and a cutting plate, a fixed transverse plate is fixedly arranged on the side wall of the box body, and the cutting plate is fixedly arranged on the fixed transverse plate through the third cylinder.

[0015] Furthermore, a guide plate cooperating with the cutting mechanism is fixedly provided at the lower right end of the guide triangle; and a cushion block cooperating with the cutting mechanism is provided in the second conveyor belt.

[0016] Furthermore, the auger mechanism includes a collecting bin, a first auger and a second auger. The collecting bin is arranged at the right end of the second conveyor belt, the top of the collecting bin is connected to the bottom end of the first auger, the top of the first auger is connected to the right end of the second auger, and the left end of the second auger cooperates with the guide mechanism.

[0017] Furthermore, a first gate and a second gate cooperating with the second conveyor belt are provided at the bottom end of the cylinder.

[0018] Compared with the prior art, the beneficial technical effects of the present invention are:

[0019] The chicken cutting and marinating device of the present invention is provided with a second conveyor belt, a guide mechanism and an auger mechanism, so that the first marinated chicken can reach the cutting mechanism for cutting, and the first cut chicken can return to the marinating mechanism for marinating again, which effectively improves the flexibility of the equipment; the second cylinder wall of the marinating mechanism of the chicken cutting and marinating device of the present invention is provided with a liquid seepage hole, the second cavity is provided with a second nozzle above, and the stirring mechanism is provided with a liquid distribution hole, so that the chicken in the second cavity can contact with juice in multiple directions, thereby improving the marinating efficiency; the chicken cutting and marinating device of the present invention is provided with a punching mechanism, which can greatly improve the marinating efficiency by punching holes in the whole piece of chicken. In general, the chicken cutting and marinating device of the present invention has a clever design, practical functions, and flexible and changeable working methods, which effectively solves the problem that the order of cutting and marinating of the existing chicken processing equipment on the market is usually fixed, which brings some inconveniences during use. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] The present invention will be further described below in conjunction with the accompanying drawings:

[0021] Figure 1 This is a schematic diagram of the internal structure of the chicken cutting and marinating device of the present invention (the baffle is on the right);

[0022] Figure 2 This is a schematic diagram of the internal structure of the chicken cutting and marinating device of the present invention (the baffle is on the left);

[0023] Figure 3 It is a cross-sectional view of the pickling mechanism;

[0024] Figure 4 It is a top view of the pickling mechanism;

[0025] Figure 5 This is an axonometric drawing of a nail plate;

[0026] Figure 6 This is the axonometric view of the cutting board.

[0027] Description of the accompanying drawings: 1. Box body; 101. Feeding port; 102. Discharging port; 2. Conveying mechanism; 201. First conveyor belt; 202. Second conveyor belt; 203. Pad; 3. Punching mechanism; 301. First cylinder; 302. Plate with nails; 303. Cutting board; 304. Second cylinder; 305. Push plate; 4. Guide mechanism; 401. Baffle; 402. Guide triangle; 403. Guide plate; 5. Marinating mechanism; 501. Cylinder body; 502. First cylinder wall; 503. Second cylinder wall Cylinder wall; 504, first cavity; 505, second cavity; 506, liquid supply pipe; 507, first nozzle; 508, second nozzle; 509, liquid seepage hole; 510, first gate; 511, second gate; 6, stirring mechanism; 601, central main cylinder; 602, support cylinder; 603, liquid distribution hole; 7, cutting mechanism; 701, third cylinder; 702, cutting plate; 703, fixed horizontal plate; 8, auger mechanism; 801, collecting bin; 802, first auger; 803, second auger. DETAILED DESCRIPTION

[0028] like Figure 1 to Figure 2 As shown, a chicken cutting and marinating device comprises a box body 1, a guiding mechanism 4, a conveying mechanism 2, a marinating mechanism 5 and a cutting mechanism 7.

[0029] The first conveyor belt 201 of the conveying mechanism 2 is arranged at the feed port 101 of the box body 1, and the right end of the first conveyor belt 201 cooperates with the feed port 101. A guide mechanism 4 cooperating with the right end of the first conveyor belt 201 is arranged in the box body 1.

[0030] Specifically, a punching mechanism 3 is provided between the first conveyor belt 201 and the guide mechanism 4. The punching mechanism 3 includes a cutting board 303, a first cylinder 301 and a nail plate 302. The cutting board 303 is fixedly provided on the side wall of the box body 1. The nail plate 302 is fixedly provided on the top of the box body 1 through the first cylinder 301. A push plate 305 cooperating with the cutting board 303 is provided on the side wall of the box body 1 through the second cylinder 304. The chicken cutting and marinating device of the present invention is provided with a punching mechanism 3, which can greatly improve the marinating efficiency by punching holes in the whole piece of chicken.

[0031] The guide mechanism 4 includes a guide triangle 402 and a baffle 401. The marinating mechanism 5 is disposed at the lower left end of the guide triangle 402, and the dicing mechanism 7 is disposed at the lower right end of the guide triangle 402. When the baffle 401 of the guide mechanism 4 is swung to the right, the chicken reaches the dicing mechanism 7 through the guide triangle 402, and when the baffle 401 of the guide mechanism 4 is swung to the left, the chicken reaches the marinating mechanism 5 through the guide triangle 402.

[0032] The pickling mechanism 5 includes a barrel 501 and a liquid supply pipe 506. The barrel 501 includes a first barrel wall 502 and a second barrel wall 503. A first cavity 504 is between the first barrel wall 502 and the second barrel wall 503. A second cavity 505 is inside the second barrel wall 503. A stirring mechanism 6 is arranged inside the second cavity 505. A liquid supply pipe 506 is arranged above the barrel 501. The liquid supply pipe 506 cooperates with the first cavity 504 through a first nozzle 507. The liquid supply pipe 506 cooperates with the second cavity 505 through a second nozzle 508.

[0033] The second cylinder wall 503 is provided with a plurality of liquid seepage holes 509 , and the first cavity 504 and the second cavity 505 are connected via the liquid seepage holes 509 .

[0034] The stirring mechanism 6 is driven by a motor at the bottom of the cylinder 501; the stirring mechanism 6 includes a central main cylinder 601 and a branch cylinder 602, the top of the central main cylinder 601 is rotatably connected to the liquid supply pipe 506, and a plurality of liquid distribution holes 603 are provided on the central main cylinder 601 and the branch cylinder 602.

[0035] The first cavity 504 is filled with seasoning juice, and the second cavity 505 contains the chicken to be marinated. The second cylinder wall 503 of the marinating mechanism 5 of the chicken cutting and marinating device of the present invention is provided with a seepage hole 509, and a second nozzle 508 is provided above the second cavity 505. The stirring mechanism 6 is provided with a liquid distribution hole 603, so that the chicken in the second cavity 505 can be in contact with juice in multiple directions, thereby improving the marinating efficiency.

[0036] The cutting mechanism 7 includes a third cylinder 701 and a cutting plate 702 . A fixed transverse plate 703 is fixedly arranged on the side wall of the box body 1 . The cutting plate 702 is fixedly arranged on the fixed transverse plate 703 through the third cylinder 701 .

[0037] A guide plate 403 cooperating with the cutting mechanism 7 is fixedly provided at the lower right end of the guide triangle 402 ; a cushion block 203 cooperating with the cutting mechanism 7 is provided in the second conveyor belt 202 .

[0038] The second conveyor belt 202 of the conveying mechanism 2 is arranged below the pickling mechanism 5 and the slicing mechanism 7 ; the bottom end of the cylinder 501 is provided with a first gate 510 and a second gate 511 cooperating with the second conveyor belt 202 .

[0039] A discharge port 102 is disposed at the left end of the second conveyor belt 202 , and an auger mechanism 8 cooperating with the guide mechanism 4 is disposed at the right end of the second conveyor belt 202 .

[0040] The auger mechanism 8 includes a collecting bin 801, a first auger 802 and a second auger 803. The collecting bin 801 is arranged at the right end of the second conveyor belt 202. The top of the collecting bin 801 is connected to the bottom end of the first auger 802. The top of the first auger 802 is connected to the right end of the second auger 803. The left end of the second auger 803 cooperates with the guide mechanism 4.

[0041] When it is necessary to marinate a whole piece of chicken: the large piece of chicken reaches the chopping board 303 through the first conveyor belt 201 at the feed port 101, the first cylinder 301 drives the nail plate 302 to punch holes in the chicken, and then the push plate 305 driven by the second cylinder 304 pushes it to the guide mechanism 4, the baffle 401 of the guide mechanism 4 swings to the left, and the chicken enters the marinating mechanism 5 for marinating. After marinating is completed, the marinating mechanism 5 opens the first gate 510, the second conveyor belt 202 rotates counterclockwise, and the chicken is discharged from the discharge port 102 of the box body 1.

[0042] When it is necessary to marinate the whole piece of chicken before cutting it into pieces: the large piece of chicken reaches the cutting board 303 through the first conveyor belt 201 at the feed port 101, the first cylinder 301 drives the nail plate 302 to punch holes in the chicken, and then the push plate 305 driven by the second cylinder 304 pushes it to the guide mechanism 4, the baffle 401 of the guide mechanism 4 swings to the left, and the chicken pieces enter the marinating mechanism 5 for marinating. After marinating, the marinating mechanism 5 opens the second gate 511, and the second conveyor belt 202 rotates clockwise. The chicken passes through the second conveyor belt 202 to the cutting mechanism 7 for cutting. The cut chicken returns to the guide mechanism 4 via the auger mechanism 8 and enters the marinating mechanism 5 again. The marinating mechanism 5 opens the first gate 510, the second conveyor belt 202 rotates counterclockwise, and the chicken is discharged from the discharge port 102 of the box body 1.

[0043] When the chicken needs to be cut into pieces before marinating: large pieces of chicken reach the chopping board 303 through the first conveyor belt 201 at the feed port 101, the first cylinder 301 drives the nail plate 302 to punch holes in the chicken, and then the push plate 305 driven by the second cylinder 304 pushes it to the guide mechanism 4, the baffle 401 of the guide mechanism 4 swings to the right, and the chicken directly reaches the cutting mechanism 7 for cutting. The cut chicken returns to the guide mechanism 4 via the auger mechanism 8 and enters the marinating mechanism 5. After marinating, the marinating mechanism 5 opens the first gate 510, the second conveyor belt 202 rotates counterclockwise, and the chicken is discharged from the discharge port 102 of the box body 1.

[0044] The chicken cutting and marinating device of the present invention can not only allow the first marinated chicken to reach the cutting mechanism 7 for cutting, but also allow the first cut chicken to return to the marinating mechanism 5 for marinating, by providing the second conveyor belt 202, the guide mechanism 4 and the auger mechanism 8, so as to effectively improve the flexibility of the equipment.

[0045] The embodiments described above are only descriptions of the preferred modes of the present invention, and are not intended to limit the scope of the present invention. Without departing from the design spirit of the present invention, various modifications and improvements made to the technical solutions of the present invention by ordinary technicians in this field should all fall within the protection scope determined by the claims of the present invention.

Claims

1. A chicken cutting and marinating device, characterized in that: The invention comprises a box body (1), a guide mechanism (4), a conveying mechanism (2), a pickling mechanism (5) and a slicing mechanism (7); a first conveying belt (201) of the conveying mechanism (2) is arranged at the feed port (101) of the box body (1); a guide mechanism (4) cooperating with the first conveying belt (201) is arranged in the box body (1); the guide mechanism (4) comprises a guide triangle (402) and a baffle (401); the pickling mechanism (5) is arranged at the lower left end of the guide triangle (402); the slicing mechanism (7) is arranged at the lower right end of the guide triangle (402); a second conveying belt (202) of the conveying mechanism (2) is arranged below the pickling mechanism (5) and the slicing mechanism (7); a discharge port (102) is arranged at the left end of the second conveying belt (202); and a auger mechanism (8) cooperating with the guide mechanism (4) is arranged at the right end of the second conveying belt (202).

2. The chicken cutting and marinating device according to claim 1, characterized in that: A punching mechanism (3) is provided between the first conveyor belt (201) and the guide mechanism (4).

3. The chicken cutting and marinating device according to claim 2, characterized in that: The punching mechanism (3) comprises a cutting board (303), a first cylinder (301) and a nail plate (302); the cutting board (303) is fixedly arranged on the side wall of the box body (1); the nail plate (302) is fixedly arranged on the top of the box body (1) through the first cylinder (301); and a push plate (305) cooperating with the cutting board (303) is arranged on the side wall of the box body (1) through the second cylinder (304).

4. The chicken cutting and marinating device according to claim 1, characterized in that: The pickling mechanism (5) comprises a barrel (501) and a liquid supply pipe (506); the barrel (501) comprises a first barrel wall (502) and a second barrel wall (503); a first cavity (504) is formed between the first barrel wall (502) and the second barrel wall (503); a second cavity (505) is formed within the second barrel wall (503); a stirring mechanism (6) is provided within the second cavity (505); a liquid supply pipe (506) is provided above the barrel (501); the liquid supply pipe (506) cooperates with the first cavity (504) through a first nozzle (507); and the liquid supply pipe (506) cooperates with the second cavity (505) through a second nozzle (508).

5. The chicken cutting and marinating device according to claim 4, characterized in that: The second cylinder wall (503) is provided with a plurality of liquid seepage holes (509), and the first cavity (504) and the second cavity (505) are connected via the liquid seepage holes (509).

6. The chicken cutting and marinating device according to claim 4, characterized in that: The stirring mechanism (6) is driven by a motor at the bottom end of the cylinder (501); the stirring mechanism (6) comprises a central main cylinder (601) and a branch cylinder (602); the top end of the central main cylinder (601) is rotatably connected to the liquid supply pipe (506); and a plurality of liquid distribution holes (603) are provided on the central main cylinder (601) and the branch cylinder (602).

7. The chicken cutting and marinating device according to claim 1, characterized in that: The slicing mechanism (7) comprises a third cylinder (701) and a cutting plate (702); a fixed transverse plate (703) is fixedly arranged on the side wall of the box body (1); and the cutting plate (702) is fixedly arranged on the fixed transverse plate (703) through the third cylinder (701).

8. The chicken cutting and marinating device according to claim 1, characterized in that: A guide plate (403) cooperating with the cutting mechanism (7) is fixedly provided at the lower right end of the guide triangle (402); and a cushion block (203) cooperating with the cutting mechanism (7) is provided inside the second conveyor belt (202).

9. The chicken cutting and marinating device according to claim 1, characterized in that: The auger mechanism (8) includes a collecting bin (801), a first auger (802) and a second auger (803); the collecting bin (801) is arranged at the right end of the second conveyor belt (202); the top end of the collecting bin (801) is connected to the bottom end of the first auger (802); the top end of the first auger (802) is connected to the right end of the second auger (803); and the left end of the second auger (803) cooperates with the guide mechanism (4).

10. The chicken cutting and marinating device according to claim 4, characterized in that: A first gate (510) and a second gate (511) cooperating with the second conveyor belt (202) are provided at the bottom end of the cylinder (501).

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