Flower art tea and preparation technology thereof

Abstract

The invention relates to floriculture tea. The floriculture tea comprises a first artistic form which is formed by matching at least one non-tea plant with a specific shape and at least one native tea leaf; when the floriculture tea in the first artistic form is brewed in water, a second artistic form is formed; the first art form is basically the same as the second art form. The tea provided by the invention is a tea product closer to the time life, has an ornamental effect, keeps the original characteristics of original leaf tea, is suitable for batch industrial production, and fills up the deficiency of value attributes of current tea products.

Description

Technical Field

[0001] The invention relates to the technical field of tea products, in particular to floral tea and a preparation process thereof. Background Art

[0002] In the existing tea market, tea products are basically based on pure nutritional value and taste. In history, tea products were mainly used as a carrier for entertainment and social interaction. This is a large lack of tea products at present. With the progress of the times, the application scenarios of tea products are constantly expanding, and the social attributes and entertainment attributes of tea products will be further explored. However, the traditional entertainment and sociality will also evolve into the characteristics of a complex era with the changes of the times. On this basis, it is necessary to develop a tea product that is closer to the life of the times, while taking into account the ornamental effect and maintaining the original characteristics of the original leaf tea, adapting to mass industrial production and filling the value attribute gap of the current tea products. Summary of the invention

[0003] The present invention provides a flower art tea, including a first artistic form formed by assembling at least one non-tea plant with a specific shape and at least one native tea leaf in a three-dimensional artistic shape restraining component;

[0004] The second art form is formed when the first art form of floral tea is brewed in water;

[0005] The first art form is substantially the same as the second art form.

[0006] As a further improvement, the artistic restraint component is a transparent restraint bag body with a three-dimensional artistic shape, and the non-tea plants and native tea leaves are stacked in layers in the bag body to form a first artistic form.

[0007] As a further improvement, the shape of the transparent restraining bag body is coordinated and matched with the internal space of the container that accommodates the transparent restraining bag body.

[0008] As a further improvement, the artistic shape restraining component includes a three-dimensional art component and a carrier. The three-dimensional art component is placed inside or outside the carrier. The non-tea plants and native tea leaves are layered and superimposed inside the carrier to form a first art form. The carrier is preferably a bag, a can or a shell.

[0009] As a further improvement, the three-dimensional art component includes but is not limited to one of the following non-plant materials:

[0010] Animal materials: shells, feathers, hair and bones of animals;

[0011] Inorganic materials: stone, ceramics;

[0012] Processing synthetic materials: glass, silicone.

[0013] As a further improvement, the artistic shape includes but is not limited to cylindrical, spherical, penguin, and mermaid shapes.

[0014] As a further improvement, the non-tea plant includes but is not limited to at least one of the following materials:

[0015] Plant materials: flowers, leaves, maple tree leaves, cereals, straw.

[0016] As a further improvement, the specific shape includes but is not limited to at least one of a flower shape, a leaf shape, a branch shape, a strip shape, a sheet shape, and a rod shape.

[0017] As a further improvement, in the preparation process, the taste of non-tea plants and / or artistic shape restraining parts is removed, and the process includes but is not limited to steaming, drying, extraction, squeezing, baking or soaking.

[0018] As a further improvement, the form includes but is not limited to at least one of shape, color, smell or position.

[0019] As a further improvement, the combination of the native tea leaves and the non-tea plants and / or the three-dimensional art components includes but is not limited to the following:

[0020] Matching method 1: Gypsophila, with red leaves, the original tea is Yunnan ripe Pu'er;

[0021] Combination method 2: wheat straw with magnolia flowers, and Dian black tea as the original tea;

[0022] Matching method 3: unscented roses with small branches, and Keemun black tea as the original tea;

[0023] Combination 4: Red beans, dendrobium flowers, and Anji white tea as the original tea;

[0024] Matching method 5: cattail grass, red bamboo leaves, and Fuding white tea as the original tea;

[0025] Matching method 6: Rice ears with Imperata cylindrica and Biluochun green tea as the original tea;

[0026] Matching method seven: shells, with silicone seahorses, and native tea leaves selected from Emei Bamboo Leaf Green Tea;

[0027] Combination method eight: stones, with a mermaid doll, and the original tea is Taiping Houkui.

[0028] The above technical scheme of the present invention has the following beneficial effects: the present invention provides a tea product that is more in line with the life of the times, maintains the same state before and after brewing, has a better ornamental effect, is suitable for mass industrial production, and fills the missing value attributes of current tea products. DETAILED DESCRIPTION

[0030] The following examples further illustrate the content of the present invention, but should not be construed as limiting the present invention. Without departing from the spirit and substance of the present invention, modifications or substitutions made to the methods, steps or conditions of the present invention all fall within the scope of the present invention.

[0031] The prior art includes craft scented tea, also known as art tea or special crafted tea, which is made from tea leaves and edible flowers, and is made into scented tea with different appearances through shaping, bundling and other processes. When brewed, it can bloom in different shapes in water.

[0032] China invention patent (CN201210336150) discloses a method for processing scented tea; ， The method comprises the steps of baking edible fresh flowers, stringing the stamens with cotton yarn, arranging and shaping the flowers, and baking the flowers until they are completely dry to form dried flowers; drying and steaming tea buds with stems, wherein the lower parts of the tea buds with stems are bundled with one or more cotton yarns to form bundled tea buds with stems; fastening the dried flowers to the bundles of the tea buds with stems with thin wires, molding the dried flowers into a preset shape, and baking the dried flowers until they are completely dry;

[0033] The Chinese invention patent (CN200510042406) discloses a craft tea with a natural flower shape and a production method thereof. The finished craft tea is composed of a stalked bud layer constituting an outer layer and a dehydrated flower core layer constituting an inner core layer. After being brewed with boiling water, the finished product can be stretched to form an appearance of a natural flower shape with artistic beauty.

[0034] However, the above-mentioned craft teas either cannot maintain the original characteristics of the tea leaves after brewing, the original flavor of the original tea leaves may change, or they only show a certain visual effect after brewing, and both cannot take into account "visual effect" and "maintaining the original characteristics of the tea leaves";

[0035] Therefore, a new category of floral tea is needed, a tea product that is more in line with the life of the times, maintains the same state before and after brewing, has a better ornamental effect, is suitable for mass industrial production, and fills the missing value attributes of current tea products.

[0036] In some embodiments, non-tea plants include, but are not limited to, tasteless flowers and plants, such as: baby's breath, foxtail grass, various maple leaves, various cereal straws, spikes, natural stones, shells, feathers and bones of animals. And formulas containing such things. Including but not limited to baby's breath, and tea formulas containing baby's breath. Various maple leaves, and formulas containing such things. Red beans, red beans, corn, rice, cotton, etc., various crops, such as cotton, silkworm cocoons, and hemp. Fruit peels, kernels, flowers, branches, roots, flowers and fruits of various plants. Various trees, non-toxic and tasteless (or light-tasting) branches, leaves, roots, and wooden products. Various whole grains: such as red beans, corn kernels, rice, and rice, fruit particles without special taste: such as apricot kernels, nuts, and fruit shells. Non-toxic processed materials include: plastics, glass products, synthetic pearls, silicone products, ceramics, and metals.

[0037] The above covers a single species, as well as formulations containing such substances.

[0038] The above varieties can be used alone, matched with the main material of native tea, or they can be matched with each other in multiple ways.

[0039] At the same time, it is not limited to pairing with native tea, but is also suitable for other beverage products that focus on appearance, such as coffee and juice.

[0040] The native tea of ​​the present application can also be: scented tea, fruit tea, health tea. The combination of functional category materials (native tea) and art category materials (three-dimensional art components) can achieve greater visual enjoyment while producing nutritional value.

[0041] The transparent restraining bag and carrier in the present application are not limited to the bag. While the bag is the main material, other restraining materials can also be used to achieve flower art effects, such as filtering capabilities on transparent glass materials, etc., to further present an ornamental artistic effect.

[0042] In the floral tea preparation process of the present application, the application of the taste elimination process of the matching materials (non-tea plants and / or artistic modeling constrained parts) is also included:

[0043] When tasting some high-end tea, tea drinkers pay more attention to the taste of tea itself because of its rich and superior taste, and are more sensitive to the intervention of other flavors. In order to achieve the taste of high-end tea and the visual enjoyment of artistic tea, it is necessary to process the matching materials with special techniques to remove the taste of the matching materials as much as possible. The techniques include but are not limited to 1. steaming method, 2. drying method, 3. extraction method, 4. squeezing method, 5. baking method, 6. soaking method and other various natural extraction methods of ingredient flavors.

[0044] In the fourth embodiment of the formula, red beans, as a weight material, are put into the tea bag body of the tea material, driving the bag body to sink to the bottom of the cup bottle, and the scattered red and tender green Anji white tea form a beautiful artistic color difference. The yellow dendrobium flowers add a graceful Jiangnan poetic and picturesque feeling. However, the dendrobium flower itself has a little bit of light fragrance. Since the Anji white tea itself tastes relatively fragrant, people with sensitive taste will feel other flavors that are not Anji white tea itself. So before adding this dendrobium flower material, it is necessary to soak the dendrobium flower first to eliminate its fragrance. Use 90℃ high temperature water for 5 minutes to dehydrate and remove the taste of the dendrobium flower itself, and then shape and color it. After quick drying, seal it and store it away from light. After this process, the dendrobium flower can maintain its unique charm without affecting the taste of Anji white tea itself.

[0045] Example 1

[0046] Required materials: one Gypsophila paniculata (loose crown, branch length 65mm), boiled and quick-dried, one red maple leaf (leaf 30-40mm), washed, steam sterilized, quick-dried, 2.5 grams of Yunnan ripe Pu'er, a transparent three-dimensional restraint mesh bag, a ceramic fixing plate with fixing holes on the surface, and a silicone strapping sleeve.

[0047] Preparation method of floral tea:

[0048] Insert the flower stalks of baby's breath and petioles of red leaves into the fixing holes of the ceramic fixing plate, bundle and fix the flower stalks and petioles passing through the fixing holes with a silicone bundling sleeve, assemble the Yunnan ripe Pu'er tea leaves at the bottom of a transparent three-dimensional restraining net bag, assemble the ceramic fixing plate with baby's breath and red leaves inserted on the Yunnan ripe Pu'er tea leaves, insert the bundled flower stalks and petioles into the Yunnan ripe Pu'er tea leaves, seal the top of the transparent three-dimensional restraining net bag, and at this time, the top of the transparent three-dimensional restraining net bag is in contact with the highest point of all the contents inside it.

[0049] Example 2

[0050] Same as Example 1, except that:

[0051] Materials required: 2 pieces of wheat straw (peeled branches 60-70mm long) (boiled in water and dried quickly), one magnolia petal (leaf 40-50mm long), washed and dried quickly, 2 grams of Dianhong tea.

[0052] Example 3

[0053] Same as Example 1, except that:

[0054] Materials required: odorless rose (flower diameter 30-40mm), clean and dry quickly, 1 small branch (peeled branch 60-70 long, branch diameter 3-4mm), boiled in high temperature water to remove the original smell, 2.5 grams of Keemun black tea.

[0055] Example 4

[0056] Required materials: 2 pieces of Dendrobium flowers (30-40mm), soaked in 90-degree high-temperature water, quick-drying, 6 red beans (4-5mm long), washed and dried, 2.5 grams of Anji white tea, and a transparent three-dimensional restraint mesh bag.

[0057] Preparation method of floral tea:

[0058] Assemble Anji white tea leaves at the bottom of a transparent three-dimensional restraint mesh bag, then assemble red beans on the Yunnan ripe Pu'er tea leaves, then lay the dendrobium flowers on the red beans, and seal the top of the transparent three-dimensional restraint mesh bag, so that the top of the transparent three-dimensional restraint mesh bag is in contact with the dendrobium flowers.

[0059] Example 5

[0060] Required materials: 2 colored stones (particle size 15-20mm), scrubbed and boiled, one mermaid doll made of maternal and infant food grade silicone, 2.5 grams of Taiping Houkui, and a transparent three-dimensional restraint mesh bag.

[0061] Preparation method of floral tea:

[0062] First, lay the colored stones on the bottom of the transparent three-dimensional restraint net bag, then insert the Taiping Houkui tea leaves into the gaps between the colored stones to fix them, seal the transparent three-dimensional restraint net bag, and finally place the mermaid doll on the top of the transparent three-dimensional restraint net bag.

[0063] Test Example 1 Test on state changes before and after brewing

[0064] The floral tea of ​​Examples 1-5 was placed in the same 450 ml tea cup for soaking, and the brewing water was poured to 350 ml, and the brewing water was made to cover the transparent three-dimensional restraining mesh bag, and the water temperature was used as the parameters in Table 1 for brewing, and the floral tea of ​​Examples 1-5 was observed before and after brewing. The results are shown in Table 1;

[0065] Table 1: Comparison of the changes in the status of different floral teas after brewing:

[0066]

[0067] Analysis of test results:

[0068] The floral tea prepared by the method of Examples 1-5 was tested for state changes before and after brewing. The results show that the floral tea still maintains its shape and position before brewing after brewing, and forms a basically unchanged microscopic scenery with various artistic effects before and after brewing in the teacup.

[0069] The floral tea of ​​this application is not just a beverage, but more of an entertainment product. Drinking tea is like appreciating flower art, which brings more pleasing spiritual pleasure and psychological satisfaction. Tea art is also one of the material characteristics of tea products; floral tea protects the original flavor of tea from being destroyed; in the food and pharmacology of floral tea, the nutritional value is not the purpose, and the main technical requirement is not to destroy the original nutritional value. On the basis of not destroying the original nutritional value, there is a certain supplementary value for the matched raw materials, but it does not violate the main purpose of matching materials; the research and development of floral tea is close to the modern characteristics of contemporary life; it has the technical conditions and industrial conditions to realize the industrialization and convenience of floral tea. Unlike patented handicrafts, the preparation process and value target are inconsistent; floral tea realizes industrialized production, is more not restricted by process procedures, and can also produce a variety of matching formulas with higher visual appreciation. It has opened up new areas for the development of more high-value products.

[0070] In addition, the floral tea of ​​this application is also characterized by:

[0071] 1. Combine the contents with the container to create a visual effect within a specific range.

[0072] 2. There are management components to coordinate various materials so that they can show their respective characteristics in specific locations within the area required by the design.

[0073] 3. The materials are loaded by automated equipment. At first, they are usually in a scattered state. After brewing, they form a matching structure with visual effects, presenting an artistic effect.

[0074] 4. Under special materials, semi-manual intervention can be adopted for the formula materials without affecting the efficiency of large-scale commercial production.

[0075] 5. There is no fixed specific position between materials, but according to the needs of artistic effects, the materials used will be placed in the appropriate position to form a beautiful display form with other materials. That is, it does not emphasize the fixed position of the materials before brewing, but after brewing, various materials will be placed in the appropriate position and space due to their material characteristics, thus matching with other materials to form a beautiful structural effect.

[0076] 6. There is no need to do special binding and fixing of the materials before brewing. After brewing, it will naturally form a beautiful artistic effect.

[0077] The difference between the floral tea of ​​the present application and the existing artistic tea is at least:

[0078] First, in terms of technology, the shape management components (artistic shape constraint components) combined with the container are used. The tea leaves and the container (transparent constraint bag with three-dimensional artistic shape) and the matching components (non-tea plants, three-dimensional artistic components) form a natural artistic shape inside under the management of the shape management components. This process can achieve large-scale automated production. Second, in terms of shape, flower art tea does not need to be specifically tied and fixed before brewing. The tea leaves and matching materials can be stacked or arranged in different areas. After brewing, they will naturally form an orderly artistic shape.

[0079] Thirdly, in terms of material application, due to the use of deodorization and other processing techniques, the color and shape of the matching materials are kept beautiful, while the taste of the matching materials themselves is reduced to no or little effect on the original leaf tea.

[0080] In some embodiments

[0081] The floral tea of ​​the present application is also called flower arrangement art tea. Floral tea can be made by combining various plants such as flowers, leaves and branches in different forms with native tea leaves to create a microscopic landscape similar to the art of flower arrangement. In a limited area, various flower patterns are formed to form a form art with artistic appreciation value. At the same time, because various plants have their own unique smells and nutritional components, the combination of raw materials for floral tea does not affect the original flavor characteristics and nutritional value of the native tea. In order to avoid negative effects, the raw materials for floral tea also need a more reasonable balance of traditional Chinese medicine. The selection of raw materials and shapes should be carried out on the basis of retaining the flavor and nutritional value of the native tea leaves.

[0082] The existing ordinary scented tea and flower and fruit tea are mainly designed to adjust the flavor, and the ingredients are matched mainly to improve the taste and increase different nutrients. They are two products with different concepts.

[0083] Flower tea is different from scented tea and fruit tea. The core difference is that flower tea can also shape the visual effect of tea drinking, and try not to interfere with the taste and nutrients of the original tea. Flower tea and fruit tea mainly adjust and reshape the original flavor and nutrients of tea with other aromatic substances and nutrients. The selection of raw materials mainly considers nutrients and taste.

[0084] The floral tea form of the present application is contained in a unified overall scope and has an artistic form created by design. Different from the traditional loose brewing method of tea, the tea leaves and artistic materials are effectively matched to form a complete and integrated landscape.

[0085] 1. Have an overall container unit

[0086] 2. Materials that do not interfere with the main functions

[0087] 3. Without affecting the value of the main material, the main body's functional defects can be coordinated.

[0088] 4. There is a physical constraint relationship between the materials, and the materials form independent artistic effects inside a relative container.

[0089] 5. The material used is resistant to high temperature and has no toxic side effects.

[0090] The overall matching forms a beautifying artistic effect. It has a mutually coordinated matching method, and the material, color, and posture of the materials are coordinated and beautiful, with an artistic effect similar to flower arrangement or bonsai. The preparation process can be industrially produced and processed in large quantities. The cost is low and suitable for a large number of popular public applications. The materials are mostly natural materials, pollution-free and without side effects. While the matching materials are mainly for the purpose of beautification, because the materials themselves have effective value, on the basis of the first choice, the effectiveness of their own efficacy is not excluded. In the matching process, it is necessary to pay attention to the value coordination between the deployment to avoid conflicts.

[0091] It is also necessary to emphasize the necessity of using high-end tea leaves. The trend of tea consumption is towards convenience and health, which is an inevitable trend of the times. So how to achieve convenience while ensuring the health of tea drinks, and even the artistry and taste required by high-end tea. And the original flavor pursued by high-end tea. This is the goal that the tea industry has always been striving for. The first characteristic of flower art tea is that it is produced with fully automatic modern equipment, follows strict food health and hygiene standards, and uses modern technical methods to achieve tea drinks, original leaves, whole leaves, no additives, and pure natural formula technology.

[0092] 1 Original leaves in bags 2 Freely mix 3 Ready to drink and brew 4 Original flavor 5 Easy to carry 6 Traditional craftsmanship 7 Best effect 8 Drink immediately after opening.

[0093] Tea products are not just beverages, but more of entertainment products. Drinking tea is like appreciating flower art, which brings more pleasing spiritual pleasure and psychological satisfaction. Tea art is also one of the material characteristics of tea products, and its value is similar to that of coloring porcelain.

[0094] The first technical attribute of floral tea is to protect the original flavor of the tea from being destroyed, so there are special process requirements in the selection and preparation of raw materials.

[0095] In terms of flower art, tea and food pharmacology, the purpose is not nutritional value, but the main technical requirement is not to destroy the original nutritional value. On the basis of not destroying the original nutritional value, there is a certain supplementary value for the matched raw materials, but it does not violate the main purpose of matching materials. There are also specific technical points to meet the requirements.

[0096] In the existing tea market, the main selling points are products that use pure nutritional value and taste as tea selling points. In history, tea consumption was mainly a medium for entertainment and socializing. This is largely missing in current tea consumption. With the progress of the times, the application scenarios of tea consumption are constantly expanding, and its social attributes and entertainment attributes will be further explored. However, traditional entertainment and sociality will also evolve into the characteristics of a complex era with the changes of the times. On this basis, the research and development of floral tea is also a modern feature that is closer to the life of the times. This is supported by technical points.

[0097] The floral tea of ​​the present application has the technical conditions and industrial conditions for realizing the industrialization and convenience of floral tea. Unlike the handmade crafts with existing patents, the preparation process and value goals are inconsistent. There are similar effects in appearance. Realizing industrialized production, it is not restricted by the process procedures, and can produce a lot of matching formulas and appearance effects. It opens up new areas for the development of more high-value products. The tea materials and matching materials are combined into one by assembling and packaging. And maintain a certain shape. At the same time, some materials themselves also have nutritional value. The present invention does not exclude the effectiveness of their own nutritional value. However, because the main material is the original leaf tea, when selecting matching materials, the first principle is not to destroy the original value and taste of the tea. Floral tea is an integrated and unified whole component. Different from the scattered feeding of traditional tea making, the loose brewing method in which the materials are formed separately in the container, the tea leaves and matching materials of artistic tea form a unified whole. The materials are physically linked or constrained by a unified form. In one embodiment, a transparent bag-shaped restraining component is used. The restraining component itself has a certain physical form, such as cylindrical, spherical, penguin-shaped, and all foreseeable three-dimensional shapes. Tea leaves and matching materials are put into the bag in layers. After soaking, different layers and shapes are formed. The tea leaves and materials form different artistic shapes according to the restraining shape of the bag. The materials inside the bag have different colors and shapes, which together with the bag shape form a new overall artistic form, thereby providing ornamental value in addition to drinking value. Case 1. Cylindrical bag, internal materials, Keemun black tea, white starry sky, red maple leaf. Various forms of materials, carriers, tea leaves, and art components can be matched to form a three-dimensional shape with artistic effects. Art components can be configured inside or outside the bag, matching materials can be organic or inorganic, and carriers can be bags, or other forms, such as modeling components, shells, cans, etc.

[0098] Case 2: Mermaid doll with a hollow spherical transparent filter. Built-in green tea, pearls, shells, and long-leafed imperata. Large-scale industrial production and processing. Low cost and suitable for mass application.

[0099] The flower art tea of ​​the present invention is suitable for large-scale industrial production, has low production price, and can be standardized for mass production. The matching method of each component is simple, and the components are made of common non-toxic and safe materials in the market. They are processed and manufactured in large quantities through automated equipment, and the finished product price is low, and the quality standards are safe and unified. The matching materials are mainly for beautification. Because the materials themselves have effective value, the effectiveness of their own efficacy is not excluded on the basis of the first choice. In the matching process, the functional values ​​of the materials can be matched at the same time.

[0100] Matching method 1: Gypsophila, with red leaves, the original tea is Yunnan ripe Pu'er;

[0101] Combination method 2: wheat straw with magnolia flowers, and Dian black tea as the original tea;

[0102] Matching method 3: unscented roses with small branches, and Keemun black tea as the original tea;

[0103] Combination 4: Red beans, dendrobium flowers, and Anji white tea as the original tea;

[0104] Matching method 5: cattail grass, red bamboo leaves, and Fuding white tea as the original tea;

[0105] Matching method 6: Rice ears with Imperata cylindrica and Biluochun green tea as the original tea;

[0106] Matching method seven: shells, with silicone seahorses, and native tea leaves selected from Emei Bamboo Leaf Green Tea;

[0107] Combination method eight: stones, with a mermaid doll, and the original tea is Taiping Houkui.

[0108] The above-described embodiments are merely descriptions of preferred implementation modes of the present invention and are not intended to limit the scope of the present invention. Without departing from the design spirit of the present invention, various modifications and improvements made to the technical solutions of the present invention by ordinary technicians in this field should all fall within the protection scope determined by the claims of the present invention.

Claims

1. A flower art tea, characterized by: The flower art tea comprises a first artistic form formed by assembling at least one non-tea plant with a specific shape and at least one native tea leaf in a three-dimensional artistic shape restraining component; The second art form is formed when the first art form of floral tea is brewed in water; The first art form is substantially the same as the second art form.

2. The floral tea according to claim 1, characterized in that: The artistic restraint component is a transparent restraint bag body with a three-dimensional artistic shape, and the non-tea plants and native tea leaves are stacked in layers in the bag body to form a first artistic form.

3. The floral tea according to claim 2, characterized in that: The shape of the transparent restraining bag body is coordinated and matched with the inner space of the container accommodating the transparent restraining bag body.

4. The floral tea according to claim 1, characterized in that: The artistic shape restraining component includes a three-dimensional art component and a carrier. The three-dimensional art component is placed inside or outside the carrier. The non-tea plants and native tea leaves are layered and superimposed inside the carrier to form a first art form. The carrier is preferably a bag, a can or a shell.

5. The floral tea according to claim 4, characterized in that: The three-dimensional art component includes but is not limited to one of the following non-plant materials: Animal materials: shells, feathers, hair and bones of animals; Inorganic materials: stone, ceramics; Processing synthetic materials: glass, silicone.

6. The floral tea according to claim 2 or 4, characterized in that: The artistic shapes include but are not limited to cylindrical, spherical, penguin, and mermaid shapes.

7. The floral tea according to claim 1, characterized in that: The non-tea plants include but are not limited to at least one of the following materials: Plant materials: flowers, leaves, maple leaves, cereals, straw; The specific shape includes but is not limited to at least one of flower shape, leaf shape, branch shape, strip shape, sheet shape, and rod shape.

8. The floral tea according to claim 1, characterized in that: In the preparation process, the taste of non-tea plants and / or artistic shape-constraining parts is removed. The process includes but is not limited to steaming, drying, extraction, squeezing, baking or soaking.

9. The floral tea according to claim 1, characterized in that: The form includes but is not limited to at least one of shape, color, smell or position.

10. The floral tea according to claim 4, characterized in that: The combination of the native tea leaves and the non-tea plants and / or the three-dimensional art components includes but is not limited to the following: Matching method 1: Gypsophila, with red leaves, the original tea is Yunnan ripe Pu'er; Combination method 2: wheat straw with magnolia flowers, and Dian black tea as the original tea; Matching method 3: unscented roses with small branches, and Keemun black tea as the original tea; Combination 4: Red beans, dendrobium flowers, and Anji white tea as the original tea; Matching method 5: cattail grass, red bamboo leaves, and Fuding white tea as the original tea; Matching method 6: Rice ears with Imperata cylindrica and Biluochun green tea as the original tea; Matching method seven: shells, with silicone seahorses, and native tea leaves selected from Emei Bamboo Leaf Green Tea; Combination method eight: stones, with a mermaid doll, and the original tea is Taiping Houkui.

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