Ginseng water preparation device and ginseng water preparation method

By designing a ginseng water preparation device, using the combination of cooking bucket, stirring assembly and heating assembly, the problem of lack of equipment for specializing in the preparation of ginseng water in the prior art is solved, efficient and accurate ginseng water preparation is achieved, and sub-health conditions caused by staying up late are all alleviated.

CN119969831APending Publication Date: 2025-05-13BIHE (SHANDONG) ENTERPRISE MANAGEMENT CO LTD
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Patent Information

Application Number
CN202510363111.7
Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Filing Date
2025-03-26
Publication Date
2025-05-13

AI Technical Summary

Technical Problem

There is a lack of equipment specifically used to prepare ginseng water in the prior art, which cannot effectively alleviate the sub-health conditions caused by staying up late.

Method used

A ginseng water preparation device is designed, including a cooking bucket, agitating assembly and a heating assembly. By driving the motor to drive the stirring rod to rotate, the medicinal materials in the material bag diffuse in clean water, and combined with the auxiliary effect of American ginseng, the preparation of ginseng water is realized.

Benefits of technology

This device can accurately control the amount of the material pack, improve the diffusion efficiency of the medicinal materials in water, shorten the preparation time, and significantly improve the preparation efficiency and practicality of ginseng water.

✦ Generated by Eureka AI based on patent content.

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Abstract

The invention discloses a ginseng water preparation device and a ginseng water preparation method. The ginseng water preparation device comprises a cooking barrel, and the top of the cooking barrel is rotationally connected with a barrel cover through a hinge; an inner container is installed in the cooking barrel in a clamped mode, an equipment block is further fixedly installed on one side of the cooking barrel, and a display screen is fixedly installed on the side, away from the cooking barrel, of the equipment block; a stirring assembly is further rotationally arranged in the inner container, and a material bag is bound to the stirring assembly. The equipment block is arranged on the outer wall of the cooking barrel, and the barrel cover is movably clamped with the cooking barrel and the equipment block, so that the barrel cover does not rotate in the working process of the driving motor, and the amount of the material bag is accurately controlled; a stirring rod in the stirring assembly can drive a material bag to move, so that materials in a material plate are more quickly and better diffused into clear water, American ginseng is additionally placed in the inner container, and the preparation efficiency is improved through cooperation of a scraper blade and the stirring rod; through the reasonable structural design, the practicability of the device is improved.
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Description

Technical Field

[0001] The invention relates to the technical field of tea beverages, and in particular to a ginseng water preparation device and a ginseng water preparation method. Background Art

[0002] Modern people often stay up late for a long time. Staying up late is a habit that cannot be broken and it causes great damage to the body. Staying up late leads to mental fatigue, hair loss, anxiety and other sub-health conditions. Currently, there is no relevant technology in the tea category to optimize the damage to the body. Ginseng water has the advantages of calming the mind, nourishing the spleen and lungs. It can effectively relieve the damage to the human body caused by staying up late.

[0003] However, there is no special equipment for preparing ginseng water bags in the prior art, so there is an urgent need to design a ginseng water preparation device and a ginseng water preparation method. Summary of the invention

[0004] The purpose of the present invention is to provide a ginseng water preparation device and a ginseng water preparation method to solve the problems existing in the above-mentioned prior art and to achieve

[0005] To achieve the above object, the present invention provides the following solution: The present invention provides a ginseng water preparation device, comprising:

[0006] A cooking bucket, wherein the top of the cooking bucket is rotatably connected to a bucket cover via a hinge; an inner pot is clamped and installed in the cooking bucket, a device block is fixedly installed on one side of the cooking bucket, and a display screen is fixedly installed on the side of the device block away from the cooking bucket;

[0007] The cooking barrel is also provided with an interlayer, in which a heating component is fixedly installed;

[0008] A stirring component is also rotatably arranged in the inner container, and a material bag is bound on the stirring component.

[0009] A rectangular block is formed by extending from one end of the top of the barrel cover, and the rectangular block corresponds to the equipment block in position up and down; and the rectangular block is engaged and connected with the equipment block;

[0010] Two handles are fixedly installed on the top of the barrel cover; a driving motor is also fixedly installed at the center of the top of the barrel cover, and the output end of the driving motor passes through the barrel cover and is transmission-connected with the stirring assembly.

[0011] The stirring assembly includes a stirring rod; a connecting groove is provided at the top of the stirring rod, and the output end of the driving motor is fixedly installed in the connecting groove; the bottom end of the stirring rod is placed above the bottom surface of the inner pot; two upper connecting rods and a lower connecting rod are symmetrically installed at both ends of the stirring rod; the upper connecting rod and the lower connecting rod on the same side are also connected to a scraper, which is an arc-shaped plate and fits against the inner wall of the inner pot.

[0012] The upper connecting rod is also provided with an annular groove, in which a sleeve is rotatably installed; a connecting protrusion and a hanging rod are symmetrically installed on the side wall of the sleeve; and a hanging hole for hanging the material bag is provided at the bottom end of the hanging rod.

[0013] A pressure sensor is also fixedly mounted at the bottom of the inner container, and the pressure sensor is used to transmit a signal to the display screen for display.

[0014] The heating assembly includes a heating wire.

[0015] The material bag is filled with red wolfberry, red dates, chrysanthemum and kudzu root.

[0016] A ginseng water preparation device and a ginseng water preparation method, comprising the following steps:

[0017] Place clean water in the cooking bucket, hang the material bag on the hanging hole of the hanging rod, and put American ginseng in the inner pot; after the clean water is boiled, turn to low heat, drive the motor to continuously drive the stirring rod to rotate, and the material bag will continue to rotate with the rotation of the stirring rod; continue to cook on low heat for 15-20 minutes;

[0018] Once cooled, remove the sauce pack and allow the cooking liquid to cool.

[0019] The present invention discloses the following technical effects: an equipment block is arranged on the outer wall of the cooking barrel of the present invention, and the barrel cover is movably engaged with the cooking barrel and the equipment block, so that the barrel cover does not rotate during the operation of the driving motor, thereby accurately controlling the weight of the material bag; the stirring rod in the stirring assembly can drive the movement of the material bag, so that the material in the material plate can be diffused into the clean water faster and better, and American ginseng is additionally placed in the inner tank, and the preparation efficiency is accelerated through the cooperation of the scraper and the stirring rod; the present invention improves the practicality of the device through reasonable structural design. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings required for use in the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the present invention. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative labor.

[0021] Figure 1 It is a schematic diagram of the overall structure of the present invention;

[0022] Figure 2 This is a schematic diagram of the barrel cover structure of the present invention;

[0023] Figure 3 This is a schematic diagram of the overall structure of the stirring assembly of the present invention;

[0024] Figure 4 A top view of the stirring assembly structure of the present invention;

[0025] Among them, 1. cooking bucket; 2. bucket cover; 11. inner pot; 12. heating wire; 13. equipment block; 14. stirring rod; 15. connecting groove; 16. upper connecting rod; 17. lower connecting rod; 18. scraper; 19. annular groove; 21. handle; 22. driving motor; 3. sleeve; 31. connecting protrusion; 32. hanging rod; 33. hanging hole; 4. pressure sensor; 5. display screen. DETAILED DESCRIPTION

[0026] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0027] In order to make the above-mentioned objects, features and advantages of the present invention more obvious and easy to understand, the present invention is further described in detail below with reference to the accompanying drawings and specific embodiments.

[0028] The present invention provides a ginseng water preparation device, comprising:

[0029] A cooking barrel 1, the top of which is rotatably connected to a barrel cover 2 via a hinge; an inner tank 11 is mounted in the cooking barrel 1, a device block 13 is fixedly mounted on one side of the cooking barrel 1, and a display screen 5 is fixedly mounted on the side of the device block 12 away from the cooking barrel 1;

[0030] The cooking barrel 1 is also provided with an interlayer, in which a heating component is fixedly installed;

[0031] A stirring assembly is rotatably disposed in the inner container 11, and a material bag is bundled on the stirring assembly.

[0032] A rectangular block is extended from one end of the top of the barrel cover 2, and the rectangular block corresponds to the equipment block 13 in the upper and lower positions; and the rectangular block is engaged with the equipment block 13;

[0033] Two handles 21 are fixedly mounted on the top of the barrel cover 2; a driving motor 22 is also fixedly mounted at the center of the top of the barrel cover 2, and the output end of the driving motor 22 passes through the barrel cover 2 and is drivingly connected to the stirring assembly.

[0034] The stirring assembly includes a stirring rod 14; a connecting groove 15 is provided at the top of the stirring rod 14, and the output end of the driving motor 22 is fixedly installed in the connecting groove 15; the bottom end of the stirring rod 14 is placed above the bottom surface of the inner pot 11; two upper connecting rods 16 and a lower connecting rod 17 are symmetrically installed at both ends of the stirring rod 14; the upper connecting rod 16 and the lower connecting rod 17 on the same side are also connected to a scraper 18, which is an arc-shaped plate and fits the inner wall of the inner pot 11.

[0035] The upper connecting rod 16 is also provided with an annular groove 19, in which the sleeve 3 is rotatably mounted; a connecting protrusion 31 and a hanging rod 32 are symmetrically mounted on the side wall of the sleeve 3; and a hanging hole 33 for hanging a material bag is provided at the bottom end of the hanging rod 32.

[0036] A pressure sensor 4 is also fixedly mounted at the bottom of the inner liner 11 , and the pressure sensor 4 is used to transmit signals to the display screen 5 for display.

[0037] The heating assembly comprises a heating wire 12 .

[0038] The material bag is filled with red wolfberry, red dates, chrysanthemum and kudzu root.

[0039] A ginseng water preparation device and a ginseng water preparation method, comprising the following steps:

[0040] Put clean water in the cooking bucket 1, hang the material bag on the hanging hole 33 of the hanging rod 32, and put American ginseng in the inner pot 11; turn the heat to low after the clean water is boiled, and the driving motor 22 continuously drives the stirring rod 14 to rotate, and the material bag continuously rotates with the rotation of the stirring rod 14; continue cooking on low heat for 15-20 minutes;

[0041] Once cooled, remove the sauce pack and allow the cooking liquid to cool.

[0042] In one embodiment of the present invention, the material bag is installed by using the connecting protrusion 31 as a fulcrum, by holding the connecting protrusion 31, rotating the sleeve 3, rotating the hanging rod 32 upward, and tying the material bag to the hanging hole 33.

[0043] In one embodiment of the present invention, in the cooking barrel 1, an external socket is also installed on the equipment block 13, and a power source is connected through the external socket to realize energy supply; the stirring rod 14 in the stirring assembly can drive the movement of the material bag, so that the material in the material plate can be diffused into the clean water faster and better, and American ginseng is additionally placed in the inner pot 11, and the preparation efficiency is accelerated through the cooperation of the scraper 18 and the stirring rod 14.

[0044] In one embodiment of the present invention, the heating wire 12 arranged in the interlayer can effectively heat the inner cavity of the inner tank 11, thereby achieving the preparation of ginseng water with high heating efficiency.

[0045] In one embodiment of the present invention, a device block 13 is provided on the outer wall of the cooking barrel 1, and the barrel cover 2 is movably engaged with the cooking barrel 1 and the device block 13, so that the driving motor 22 does not rotate the barrel cover 2 during operation, and the power interface provided on the device block 13 can provide an external power supply for the device, thereby accurately controlling the amount of raw materials; the pressure sensor 4 can display the mass change in the cavity of the inner tank 11 on the data display screen 5 through an electrical signal, so that the operation is more accurate during the preparation process according to the recipe, and the practicality of the device is improved through reasonable structural design.

[0046] In one embodiment of the present invention, a tea drink is also included. The tea drink includes cooled liquid after cooking. Take 500 ml of the cooled liquid, add a ginseng (15g-19g), and add 5-8 new wolfberries.

[0047] In the description of the present invention, it should be understood that the terms "longitudinal", "lateral", "upper", "lower", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside" and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as limiting the present invention. The embodiments described above are only descriptions of the preferred modes of the present invention, and are not intended to limit the scope of the present invention. Without departing from the design spirit of the present invention, various modifications and improvements made to the technical solution of the present invention by ordinary technicians in this field should all fall within the scope of protection determined by the claims of the present invention.

Claims

1. A ginseng water preparation device, characterized in that: include: A cooking bucket (1), wherein the top of the cooking bucket (1) is rotatably connected to a bucket cover (2) via a hinge; an inner container (11) is snap-fitted and installed in the cooking bucket (1); a device block (13) is fixedly installed on one side of the cooking bucket (1); and a display screen (5) is fixedly installed on the side of the device block (13) away from the cooking bucket (1); The cooking barrel (1) is also provided with an interlayer, in which a heating component is fixedly installed; A stirring component is also rotatably arranged in the inner container (11), and a material bag is bound to the stirring component.

2. The ginseng water preparation device according to claim 1, characterized in that: A rectangular block is extended from one end of the top of the barrel cover (2), and the rectangular block corresponds to the equipment block (13) in position up and down; and the rectangular block is snap-connected with the equipment block (13); Two handles (21) are fixedly mounted on the top of the barrel cover (2); a driving motor (22) is also fixedly mounted at the center of the top of the barrel cover (2); the output end of the driving motor (22) passes through the barrel cover (2) and is transmission-connected to the stirring assembly.

3. A ginseng water preparation device according to claim 2, characterized in that: The stirring assembly comprises a stirring rod (14); a connecting groove (15) is provided at the top end of the stirring rod (14), and the output end of the driving motor (22) is fixedly installed in the connecting groove (15); the bottom end of the stirring rod (14) is placed above the bottom surface of the inner pot (11); two upper connecting rods (16) and a lower connecting rod (17) are symmetrically installed at both ends of the stirring rod (14); the upper connecting rod (16) and the lower connecting rod (17) on the same side are also connected to a scraper (18), and the scraper (18) is an arc-shaped plate and fits the inner wall of the inner pot (11).

4. The ginseng water preparation device according to claim 3, characterized in that: The upper connecting rod (16) is also provided with an annular groove (19), in which a sleeve (3) is rotatably mounted; a connecting protrusion (31) and a hanging rod (32) are symmetrically mounted on the side wall of the sleeve (3); and a hanging hole (33) for hanging the material bag is provided at the bottom end of the hanging rod (32).

5. The ginseng water preparation device according to claim 1, characterized in that: A pressure sensor (4) is also fixedly mounted on the bottom end of the inner container (11), and the pressure sensor (4) is used to transmit a signal to the display screen (5) for display.

6. The ginseng water preparation device according to claim 1, characterized in that: The heating component comprises a heating wire (12).

7. The ginseng water preparation device according to claim 1, characterized in that: The material bag is filled with red wolfberry, red dates, chrysanthemum and kudzu root.

8. The ginseng water preparation device and ginseng water preparation method according to claim 1, characterized in that: The ginseng water preparation device according to any one of claims 1 to 7 comprises the following steps: Place clean water in the cooking bucket (1), hang the material bag on the hanging hole (33) of the hanging rod (32), and place American ginseng in the inner pot (11); after the clean water is boiled, turn to low heat, drive the motor (22) to continuously drive the stirring rod (14) to rotate, and the material bag continues to rotate with the rotation of the stirring rod (14); continue cooking on low heat for 15-20 minutes; Once cooled, remove the sauce pack and allow the cooking liquid to cool.