Temperature adjusting device for food container

Abstract

The invention relates to the technical field of catering equipment, and discloses a food container temperature adjusting device which comprises a shell, a heat conduction assembly and a bracket, a cavity is formed in the shell, a first opening is formed in the top of the shell, a heat exchange medium is contained in the shell, the heat conduction assembly is detachably installed on the first opening, a second opening is formed in the top of the heat conduction assembly, and the outer wall of the heat conduction assembly makes contact with the medium. The bracket is detachably installed on the second opening, a third opening is formed in the bracket, the food container is suitable for being detachably installed on the third opening, and the outer wall of the food container abuts against the inner wall of the heat conduction assembly. Heat in food is conducted into the heat conduction assembly from the food container, then the heat conduction assembly exchanges heat with the heat exchange medium, and therefore the temperature of the food in the food container is adjusted, the abutting contact area of the outer wall of the food container and the inner wall of the heat conduction assembly is large, the heat conduction efficiency is high, and the efficiency of adjusting the temperature of the food is improved.

Description

Technical Field

[0001] The invention relates to the technical field of catering equipment, and in particular to a food container temperature regulating device. Background Art

[0002] In daily life, eating food that is too hot or too cold is not good for your health. For example, when eating overheated food, it will take a long time for it to cool down naturally.

[0003] In the prior art, in order to adjust the temperature of food, a cooling container is usually placed on a semiconductor refrigeration plate, and high-temperature food is placed in the cooling container. The semiconductor refrigeration plate is started to transfer the temperature through the cooling plate to the bottom of the cooling container, so as to cool the high-temperature food to a suitable temperature.

[0004] However, this existing heat conduction device has a small contact surface, takes a long time to conduct heat, consumes more electricity, and has a slow cooling effect on high-temperature food. Summary of the invention

[0005] In view of this, the present invention provides a food container temperature control device to solve the problems in the prior art that the heat conduction device has a small contact surface, takes a long time to conduct heat, consumes more electricity, and has a slow cooling effect on high-temperature food.

[0006] The present invention provides a food container temperature regulating device, comprising a shell, a heat conducting component and a bracket. The interior of the shell is a cavity, and a first opening is provided on the top. A heat exchange medium is contained in the shell. The heat conducting component can be detachably mounted on the first opening. A second opening is provided on the top of the heat conducting component. The outer wall of the heat conducting component contacts with the medium. The bracket can be detachably mounted on the second opening. A third opening is provided on the bracket. The third opening is suitable for detachably mounting a food container. The outer wall of the food container abuts against the inner wall of the heat conducting component.

[0007] Beneficial effects: The present invention adopts a method of abutting the outer wall of the food container with the inner wall of the heat-conducting component, so that the heat in the food is conducted from the food container to the heat-conducting component, and then the heat-conducting component exchanges heat with the heat exchange medium, thereby realizing the regulation of the temperature of the food in the food container, wherein the outer wall of the food container abuts the inner wall of the heat-conducting component with a large contact area and high heat conduction efficiency, thereby improving the efficiency of regulating the temperature of the food.

[0008] In an optional embodiment, the heat conductive component includes a heat conductive body and a fixed edge, the second opening is arranged at the top of the heat conductive body, the outer wall of the food container abuts against the inner wall of the heat conductive body, the fixed edge is arranged at the outer edge of the second opening, and the fixed edge can be removably installed at the first opening.

[0009] Beneficial effect: The present invention abuts the heat-conducting body against the outer wall of the food container, so that the outer wall of the food container and the inner wall of the heat-conducting body can be more closely fitted, thereby improving the heat conduction efficiency.

[0010] In an optional embodiment, the bracket includes a bracket body and an adjustment pad, the bracket body is detachably mounted on the second opening, a third opening is provided on the top of the bracket body, and a fourth opening is provided on the bottom, the size of the fourth opening is smaller than the size of the third opening, the adjustment pad is detachably mounted on the top of the fourth opening, a fifth opening is provided in the middle of the adjustment pad, and the food container is detachably mounted in the fifth opening.

[0011] Beneficial effect: The present invention can achieve temperature adjustment for food containers of different sizes by replacing adjustment pads of different sizes.

[0012] In an optional embodiment, the bracket further includes a handle, and the handle is mounted on the outer wall of the bracket body.

[0013] Beneficial effects: The present invention provides a handle on the outer wall of the bracket body to facilitate the user to lift the bracket, thereby facilitating the placement of the food container into the heat-conducting component or taking it out of the heat-conducting component.

[0014] In an optional embodiment, the food container temperature regulating device further includes a dustproof member, and the dustproof member is arranged between the shell and the heat conducting component.

[0015] Beneficial effect: The present invention can cover the gap between the shell and the heat-conducting component by arranging a dustproof piece, thereby preventing dust from entering the gap between the shell and the heat-conducting component.

[0016] In an optional embodiment, the food container temperature regulating device further comprises a side cover buckle, which is detachably mounted on the first opening, and a sixth opening is provided on the side cover buckle, and the heat conducting component is detachably mounted in the sixth opening.

[0017] Beneficial effect: The present invention is provided with an edge cover buckle, which can cover the gap between the shell and the heat-conducting component to prevent dust from entering the gap between the shell and the heat-conducting component.

[0018] In an optional embodiment, the food container temperature regulating device further comprises a fixing frame, the fixing frame is detachably mounted in the sixth opening, a seventh opening is provided on the fixing frame, and the heat conducting component is detachably mounted in the seventh opening.

[0019] Beneficial effect: The present invention can improve the stability of the installation of the heat-conducting component by arranging a fixing frame between the edge cover buckle and the heat-conducting component.

[0020] In an optional embodiment, the food container temperature regulating device further comprises a dust cover, and the dust cover is detachably mounted on the top of the bracket.

[0021] Beneficial effect: The present invention provides a dust cover on the top of the bracket, which can cover the top of the food container and prevent dust and the like from falling into the food container.

[0022] In an optional embodiment, the food container temperature regulating device further includes a circulation component, which is installed inside the shell and is suitable for driving the heat exchange medium to circulate.

[0023] Beneficial effects: The present invention drives the heat exchange medium in the shell to circulate through the circulation component, which can improve the heat exchange efficiency between the medium and the heat conduction component, thereby improving the temperature control efficiency of the food in the food container.

[0024] In an optional embodiment, the circulation component includes a pump body, a temperature measuring component and a controller. The pump body is arranged on the inner bottom wall of the shell. The pump body is provided with a water inlet end and a water outlet end. The water outlet end faces the heat conduction component. The pump body is suitable for outputting the medium from the water outlet end to the heat conduction component. The temperature measuring component is arranged on the inner bottom wall of the shell. The controller is arranged outside the shell. The controller is connected to the pump body and the temperature measuring component by signal.

[0025] Beneficial effect: The present invention detects the temperature of the heat-conducting component through the temperature measuring component, and then controls the circulation speed of the medium by the pump body through the controller to adjust the temperature of the heat-conducting component, thereby achieving temperature adjustment of the food container and the food inside. BRIEF DESCRIPTION OF THE DRAWINGS

[0026] In order to more clearly illustrate the specific implementation methods of the present invention or the technical solutions in the prior art, the drawings required for use in the specific implementation methods or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are some implementation methods of the present invention. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.

[0027] Figure 1 A three-dimensional diagram of a food container temperature regulating device according to an embodiment of the present invention with a dust cover opened;

[0028] Figure 2 A three-dimensional diagram of a food container temperature regulating device according to an embodiment of the present invention with a dust cover closed;

[0029] Figure 3 It is a front view of a food container temperature regulating device according to an embodiment of the present invention;

[0030] Figure 4 for Figure 3 Middle AA section view;

[0031] Figure 5 A side view of a food container temperature regulating device according to an embodiment of the present invention;

[0032] Figure 6 for Figure 3 Middle BB section view;

[0033] Figure 7A three-dimensional diagram of a shell in a food container temperature regulating device according to an embodiment of the present invention;

[0034] Figure 8 A three-dimensional diagram of a heat-conducting component in a food container temperature regulating device according to an embodiment of the present invention;

[0035] Fig. 9 A three-dimensional diagram of a bracket in a food container temperature regulating device according to an embodiment of the present invention;

[0036] Fig.10 A three-dimensional diagram of a bracket body in a food container temperature regulating device according to an embodiment of the present invention;

[0037] Fig.11 A three-dimensional diagram of a regulating pad in a food container temperature regulating device according to an embodiment of the present invention;

[0038] Fig.12 A three-dimensional diagram of a dustproof member in a food container temperature regulating device according to an embodiment of the present invention;

[0039] Fig.13 A three-dimensional diagram of a side cover buckle in a food container temperature regulating device according to an embodiment of the present invention;

[0040] Fig.14 A three-dimensional diagram of a fixing frame in a food container temperature regulating device according to an embodiment of the present invention;

[0041] Fig.15 The present invention is a three-dimensional diagram of a shell and a circulation component in a food container temperature regulating device according to an embodiment of the present invention.

[0042] Description of reference numerals:

[0043] 1. Shell; 101. First opening; 102. Operation table; 1021. Display screen; 1022. Power button; 1023. Power supply; 1024. Timing button; 1025. Adjustment knob; 1026. Hanging plate;

[0044] 2. heat-conducting component; 201. second opening; 202. heat-conducting body; 203. fixing edge; 204. positioning component; 2041. positioning base; 2042. positioning rope; 2043. second magnetic sheet; 205. second magnet;

[0045] 3. Bracket; 301. third opening; 302. bracket body; 303. fourth opening; 304. adjustment pad; 305. fifth opening; 306. handle;

[0046] 4. Food containers;

[0047] 5. Dustproof parts;

[0048] 6. side cover buckle; 601. sixth opening; 602. card slot; 603. support portion; 604. first magnet; 605. circuit hole; 606. vent hole;

[0049] 7. Fixed frame; 701. Seventh opening; 702. Horizontal extension portion; 703. First magnetic sheet;

[0050] 8. dust cover; 801. handle portion; 802. receiving portion;

[0051] 9. Circulation assembly; 901. Pump body; 9011. Water inlet; 9012. Water outlet; 902. Temperature measuring assembly; 9021. Thermometer base; 9022. Thermometer. DETAILED DESCRIPTION

[0052] In order to make the purpose, technical solution and advantages of the embodiments of the present invention clearer, the technical solution in the embodiments of the present invention will be clearly and completely described below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those skilled in the art without creative work are within the scope of protection of the present invention.

[0053] Combine the following Figures 1 to 15 , describing an embodiment of the present invention.

[0054] According to an embodiment of the present invention, Figures 1 to 15 As shown, a food container temperature control device is provided, including a shell 1, a heat-conducting component 2 and a bracket 3. The interior of the shell 1 is a cavity, and a first opening 101 is provided on the top. A heat exchange medium is contained in the shell 1. The heat-conducting component 2 is detachably mounted on the first opening 101. A second opening 201 is provided on the top of the heat-conducting component 2. The outer wall of the heat-conducting component 2 is in contact with the medium. The bracket 3 is detachably mounted on the second opening 201. A third opening 301 is provided on the bracket 3. The third opening 301 is suitable for detachably mounting a food container 4. The outer wall of the food container 4 abuts against the inner wall of the heat-conducting component 2.

[0055] Specifically, Figures 1 to 7 and Fig.15 As shown, the present embodiment does not specifically limit the shell 1. For example, the shell 1 in the present embodiment may be a cylindrical, conical, elliptical or square container, with a first opening 101 on the top. The shell 1 contains a heat exchange medium.

[0056] In this embodiment, the heat exchange medium is not specifically limited. For example, in this embodiment, the heat exchange medium can be a heat transfer liquid such as water, ethylene glycol, and heat transfer oil.

[0057] In this embodiment, Figure 4 , Figure 6 and Figure 8 As shown, the outer shape of the heat-conducting component 2 matches the shell 1, the heat-conducting component 2 is placed in the shell 1 through the first opening 101, the outer side wall and the outer bottom wall of the heat-conducting component 2 are immersed in the heat exchange medium, and the food container 4 containing food is detachably placed in the bracket 3 through the third opening 301, and the bracket 3 is detachably placed on the second opening 201 of the heat-conducting component 2, and the outer side wall and the outer bottom wall of the food container 4 are in contact with the inner side wall and the inner bottom wall of the heat exchange component.

[0058] In this embodiment, the food container 4 is not specifically limited. For example, in this embodiment, the food container 4 is a bowl for holding food or a cup for holding drinks.

[0059] In this embodiment, if the food container 4 contains food with a relatively high temperature, a heat exchange medium with a relatively low temperature can be used. The temperature of the food is transferred from the food container 4 to the heat exchange component, and then transferred to the heat exchange medium by the heat conductive component 2. Since the outer wall and the outer bottom wall of the food container 4 are in contact with the heat conductive component 2, and the outer wall and the outer bottom wall of the heat conductive component 2 are in contact with the heat exchange medium, a large heat exchange area is provided, thereby achieving rapid cooling of the food. Since the food is not in direct contact with the heat conductive medium, there is no need to clean and maintain the heat conductive component 2 after use.

[0060] Similarly, if the food container 4 contains food with a lower temperature, a heat exchange medium with a higher temperature can be used. The temperature of the food is transferred from the food container 4 to the heat exchange component, and then transferred to the heat exchange medium by the heat conductive component 2. Since the outer wall and outer bottom wall of the food container 4 are in contact with the heat conductive component 2, and the outer wall and outer bottom wall of the heat conductive component 2 are in contact with the heat exchange medium, it has a larger heat exchange area, thereby achieving rapid heating of the food.

[0061] The present invention adopts a method of abutting the outer wall of the food container 4 with the inner wall of the heat-conducting component 2, so that the heat in the food is conducted from the food container 4 to the heat-conducting component 2, and then the heat-conducting component 2 exchanges heat with the heat exchange medium, thereby realizing the regulation of the temperature of the food in the food container 4, wherein the outer wall of the food container 4 abuts the inner wall of the heat-conducting component 2 with a large contact area and high heat conduction efficiency, thereby improving the efficiency of regulating the temperature of the food, and having the advantages of being able to quickly adjust the food to a temperature suitable for human consumption, and being simple to operate and convenient to move.

[0062] In one embodiment, Figure 8 As shown, the heat-conducting component 2 includes a heat-conducting body 202 and a fixed edge 203, the second opening 201 is arranged at the top of the heat-conducting body 202, the outer wall of the food container 4 abuts against the inner wall of the heat-conducting body 202, the fixed edge 203 is arranged at the outer edge of the second opening 201, and the fixed edge 203 can be detachably installed at the first opening 101.

[0063] Specifically, in this embodiment, the heat-conducting body 202 is not specifically limited. For example, in this embodiment, the heat-conducting body 202 can be made of a flexible material or a hard material.

[0064] In this embodiment, a heat-conducting body 202 made of a flexible material such as PE plastic film, silicone, rubber, etc. is used, and the food container 4 is placed in the heat-conducting body 202. The flexible heat-conducting material will adhere to the outer wall of the food container 4 of different specifications under the pressure of the liquid heat-conducting medium and transfer heat into the food in the food container 4. Therefore, the heat-conducting body 202 made of a flexible material can be suitable for food containers 4 of different sizes.

[0065] In this embodiment, Figure 4 and Figure 6 As shown, for the thermal conductive body 202 made of flexible material, a positioning assembly 204 is provided in the middle position of the inner bottom wall of the shell 1, and the positioning assembly 204 includes a positioning base 2041, a positioning rope 2042 and a second magnetic sheet 2043. The positioning base 2041 is installed in the middle position of the inner bottom wall of the shell 1, and a first mounting portion is provided on the positioning base 2041. A corresponding second mounting portion is provided at the bottom of the second magnetic sheet 2043. Both ends of the positioning rope 2042 are respectively inserted into the mounting holes of the first mounting portion and the second mounting portion. A second magnet 205 is correspondingly provided on the inner side of the bottom of the thermal conductive body 202 made of flexible material, and the second magnet 205 is magnetically attracted to the second magnetic sheet 2043 for positioning.

[0066] In this embodiment, the heat-conducting body 202 is made of a hard material. Since its shape is not plastic, it is suitable for a special food container 4 that matches the heat-conducting body 202 .

[0067] In this embodiment, the hard material heat-conducting body 202 is not specifically limited. For example, the hard material heat-conducting body 202 can be made of metal, or made of metal on the outside and heat-conducting silicone on the inside.

[0068] In this embodiment, Figure 8 As shown, an annular fixed edge 203 is provided at the edge of the second opening 201 at the top of the heat-conducting body 202, and the fixed edge 203 can be supported and installed at the first opening 101, so as to realize the heat-conducting body 202 being suspended on the shell 1, and the outer side wall and the outer bottom wall of the heat-conducting body 202 are in contact with the heat-conducting medium.

[0069] In the present invention, the heat-conducting body 202 is abutted against the outer wall of the food container 4, so that the outer wall of the food container 4 and the inner wall of the heat-conducting body 202 are more closely fitted, thereby improving the heat conduction efficiency.

[0070] In one embodiment, Figures 9 to 11As shown, the bracket 3 includes a bracket body 302 and an adjustment pad 304. The bracket body 302 is detachably mounted on the second opening 201. A third opening 301 is provided on the top of the bracket body 302, and a fourth opening 303 is provided on the bottom. The size of the fourth opening 303 is smaller than that of the third opening 301. The adjustment pad 304 is detachably mounted on the top of the fourth opening 303. A fifth opening 305 is provided in the middle of the adjustment pad 304, and the food container 4 is detachably mounted in the fifth opening 305.

[0071] Specifically, in this embodiment, the bracket body 302 matches the outer shape of the housing 1, the top of the bracket body 302 is provided with a third opening 301, the bottom wall of the bracket 3 is provided with a fourth opening 303, the size of the fourth opening 303 is slightly smaller than the third opening 301, the outer diameter of the adjustment pad 304 is smaller than the third opening 301, the inner diameter of the adjustment pad 304 is smaller than the fourth opening 303, and matches the outer diameter of the food container 4. When in use, the adjustment pad 304 of the corresponding size is placed in the bracket body 302 through the third opening 301, and then the food container 4 containing food is placed in the adjustment pad 304. Since the outer wall of the food container 4 is conical, the top size is larger than the bottom size, and the outer wall of the food container 4 can be clamped in the fifth opening 305. The user places the bracket 3 carrying the food container 4 in the heat-conducting body 202, and the bracket body 302 is supported on the second opening 201. At this time, the outer side wall and the outer bottom wall of the food container 4 are in contact with the inner side wall and the inner bottom wall of the heat-conducting body 202, thereby achieving heat exchange.

[0072] In some other embodiments, the outer wall of the food container 4 may also adopt a cylindrical structure, and an outward-turned edge is provided at the top opening of the food container 4, and the edge is used to support the fifth opening 305 on the adjustment pad 304.

[0073] The present invention can achieve temperature adjustment for food containers 4 of different sizes by replacing the adjustment pads 304 of different sizes.

[0074] In one embodiment, Fig. 9 and Fig.10 As shown, the bracket 3 further includes a handle 306 , which is mounted on the outer wall of the bracket body 302 .

[0075] Specifically, in this embodiment, a handle 306 is provided on both sides of the outer wall of the bracket body 302. The handle 306 is "L" shaped, and a disposable PE plastic film can be covered on the handle 306 for anti-fouling.

[0076] In the present invention, a handle 306 is provided on the outer wall of the bracket body 302 to facilitate the user to lift the bracket 3 , thereby facilitating the placing of the food container 4 into the heat-conducting component 2 or taking it out of the heat-conducting component 2 .

[0077] In one embodiment, Figures 1 to 6 and Fig.12 As shown, the food container temperature regulating device further includes a dustproof member 5 , which is disposed between the housing 1 and the heat conducting component 2 .

[0078] Specifically, in this embodiment, the dustproof member 5 is annular, and its cross section is "T"-shaped. The dustproof member 5 is installed at the first opening 101 of the shell 1. The bottom of the horizontal portion of the dustproof member 5 abuts against the top edge of the shell 1, and the vertical portion abuts against the heat conducting component 2.

[0079] The present invention can cover the gap between the housing 1 and the heat conducting component 2 by providing the dustproof member 5 , thereby preventing dust from entering the gap between the housing 1 and the heat conducting component 2 .

[0080] In one embodiment, Figures 1 to 6 and Fig.13 As shown, the food container temperature regulating device further comprises a side cover buckle 6 , which is detachably mounted on the first opening 101 , and a sixth opening 601 is provided on the side cover buckle 6 , in which the heat conducting component 2 is detachably mounted.

[0081] Specifically, in this embodiment, a card slot 602 is provided on the edge cover buckle 6, and the card slot 602 is snapped on the edge of the first opening 101 at the top of the shell 1. A support part 603 is provided inside the edge cover buckle 6, and the support part 603 is abutted against the heat conductive component 2. The dustproof part 5 is installed above the edge cover buckle 6.

[0082] The present invention is provided with a side cover buckle 6 to cover the gap between the shell 1 and the heat-conducting component 2 to prevent dust from entering the gap between the shell 1 and the heat-conducting component 2.

[0083] In one embodiment, Figure 4 , Figure 6 and Fig.14 As shown, the food container temperature regulating device further comprises a fixing frame 7 , which is detachably mounted in the sixth opening 601 . A seventh opening 701 is provided on the fixing frame 7 , and the heat conducting component 2 is detachably mounted in the seventh opening 701 .

[0084] Specifically, in this embodiment, the fixing frame 7 is cylindrical, and its cross-section is "T"-shaped. The top opening and the bottom opening of the fixing frame 7 are provided with outward-folded flanges. The heat-conducting body 202 is installed inside the fixing frame 7. The flange at the top of the heat-conducting body 202 abuts against the flange at the top of the fixing frame 7. A horizontal extension portion 702 is provided in the middle position of the outer wall of the fixing frame 7, and the horizontal extension portion 702 is supported on the support portion 603 of the edge cover buckle 6.

[0085] In this embodiment, a first magnetic sheet 703 is provided at the bottom of the horizontal extension portion 702 , and a first magnet 604 is provided at a corresponding position on the top of the support portion 603 . The magnetic adsorption of the first magnet 604 and the first magnetic sheet 703 can realize the positioning and installation of the fixing frame 7 .

[0086] The present invention can improve the stability of the installation of the heat-conducting component 2 by arranging the fixing frame 7 between the edge cover buckle 6 and the heat-conducting component 2.

[0087] In one embodiment, Figures 1 to 6 As shown, the food container temperature regulating device further comprises a dust cover 8 , which is detachably mounted on the top of the bracket 3 .

[0088] Specifically, in this embodiment, the dust cover 8 is detachably mounted on the top of the bracket 3, the bottom of the dust cover 8 is in contact with the dustproof member 5, and a downwardly recessed handle 801 is provided in the middle of the top of the dust cover 8 to facilitate the user to take and place the dust cover 8.

[0089] In this embodiment, the handle 306 of the bracket 3 protrudes upward, and the top of the handle 306 is higher than the first opening 101 of the shell 1 . The dust cover 8 is correspondingly provided with an upwardly protruding accommodation portion 802 for accommodating the handle 306 .

[0090] In the present invention, a dust cover 8 is arranged on the top of the bracket 3 to cover the top of the food container 4 and prevent dust and the like from falling into the food container 4 .

[0091] In one embodiment, Figure 4 , Figure 6 and Fig.15 As shown, the food container temperature regulating device further comprises a circulation component 9, which is installed inside the shell 1 and is suitable for driving the heat exchange medium to circulate.

[0092] Specifically, in this embodiment, a circulation component 9 is provided between the inner wall of the shell 1 and the outer wall of the heat-conducting body 202. The circulation component 9 is installed on the inner bottom wall of the shell 1. The circulation component 9 quickly circulates the heat exchange medium in the shell 1 around the heat-conducting body 202 to achieve rapid heat exchange with the heat-conducting body 202, thereby realizing rapid adjustment of the temperature of the food container 4.

[0093] The present invention drives the heat exchange medium in the shell 1 to circulate by the circulation component 9, which can improve the heat exchange efficiency between the medium and the heat conduction component 2, thereby improving the temperature adjustment efficiency of the food in the food container 4.

[0094] In one embodiment, the circulation component 9 includes a pump body 901, a temperature measuring component 902 and a controller. The pump body 901 is arranged on the inner bottom wall of the shell 1. The pump body 901 is provided with a water inlet end 9011 and a water outlet end 9012. The water outlet end 9012 faces the heat conduction component 2. The pump body 901 is suitable for outputting the medium from the water outlet end 9012 to the heat conduction component 2. The temperature measuring component 902 is arranged on the inner bottom wall of the shell 1. The controller is arranged outside the shell 1. The controller is connected to the pump body 901 and the temperature measuring component 902 by signal.

[0095] Specifically, in this embodiment, the pump body 901 is not specifically limited. For example, in this embodiment, the pump body 901 adopts a submersible pump. The pump body 901 is installed on the inner bottom wall of the shell 1. The pump body 901 is provided with a water inlet end 9011 and a water outlet end 9012. The water outlet end 9012 faces the outer wall of the heat transfer body 202, and the water inlet end 9011 is arranged on the side of the pump body 901 away from the heat exchange body.

[0096] In this embodiment, Fig.15 As shown, the temperature measuring component 902 includes a thermometer base 9021 and a thermometer 9022. The thermometer base 9021 is installed on the inner bottom wall of the shell 1, located on the side of the pump body 901 away from the water inlet. The thermometer 9022 is installed on the thermometer base 9021. The sensing head of the thermometer 9022 is immersed in the heat exchange medium to detect the temperature of the heat exchange medium.

[0097] In this embodiment, Fig.15 As shown, the controller is installed in the operating table 102 on the outer wall of the housing 1. The controller is connected to the pump body 901 and the thermometer 9022 by signal. The operating table 102 is provided with a display screen 1021, a power button 1022, a power supply 1023, a timing button 1024 and an adjustment knob 1025. The power supply 1023 is connected to the controller by signal. In this embodiment, the power supply 1023 is not specifically limited. For example, in this embodiment, the power supply 1023 can be an external power supply 1023 compartment or a battery compartment. A hanging plate 1026 is provided on the top of the console. When the dust cover 8 is opened, the dust cover 8 can be hung on the operating table 102 through the hanging plate 1026.

[0098] In this embodiment, Fig.13 As shown, the upper side and bottom of the side cover buckle 6 are provided with circuit holes 605 for passing the circuit connecting the controller with the pump body 901 and the thermometer 9022, and a plurality of ventilation holes 606 are provided at the bottom of the side cover buckle 6.

[0099] The present invention detects the temperature of the heat conducting component 2 through the temperature measuring component 902, and then controls the circulation speed of the medium by the pump body 901 through the controller to adjust the temperature of the heat conducting component 2, thereby adjusting the temperature of the food container 4 and the food inside.

[0100] Although the embodiments of the present invention have been described in conjunction with the accompanying drawings, those skilled in the art may make various modifications and variations without departing from the spirit and scope of the present invention, and such modifications and variations are all within the scope defined by the appended claims.

Claims

1. A food container temperature regulating device, characterized in that: include: A shell (1), the interior of the shell (1) is a cavity, a first opening (101) is provided at the top, and a heat exchange medium is contained in the shell (1); A heat-conducting component (2), the heat-conducting component (2) being detachably mounted on the first opening (101), a second opening (201) being provided on the top of the heat-conducting component (2), and an outer wall of the heat-conducting component (2) being in contact with the medium; A bracket (3), the bracket (3) being detachably mounted on the second opening (201), the bracket (3) being provided with a third opening (301), the third opening (301) being suitable for detachably mounting a food container (4), the outer wall of the food container (4) being in contact with the inner wall of the heat-conducting component (2).

2. The food container temperature regulating device according to claim 1, characterized in that: The heat conducting component (2) comprises: A heat-conducting body (202), wherein the second opening (201) is arranged at the top of the heat-conducting body (202), and the outer wall of the food container (4) abuts against the inner wall of the heat-conducting body (202); A fixed edge (203), wherein the fixed edge (203) is arranged at an outer edge of the second opening (201), and the fixed edge (203) is detachably mounted at the first opening (101).

3. The food container temperature regulating device according to claim 1 or 2, characterized in that: The bracket (3) comprises: A bracket body (302), the bracket body (302) being detachably mounted on the second opening (201), the bracket body (302) being provided with the third opening (301) at the top and the fourth opening (303) at the bottom, the size of the fourth opening (303) being smaller than the size of the third opening (301); An adjustment pad (304) is detachably mounted on the top of the fourth opening (303); a fifth opening (305) is provided in the middle of the adjustment pad (304); and the food container (4) is detachably mounted in the fifth opening (305).

4. The food container temperature regulating device according to claim 3, characterized in that: The bracket (3) further comprises: A handle (306), wherein the handle (306) is mounted on the outer wall of the bracket body (302).

5. The food container temperature regulating device according to claim 1, characterized in that: Also includes: A dustproof component (5), wherein the dustproof component (5) is arranged between the shell (1) and the heat-conducting component (2).

6. The food container temperature regulating device according to claim 1, characterized in that: Also includes: The side cover buckle (6) is detachably mounted on the first opening (101), the side cover buckle (6) is provided with a sixth opening (601), and the heat conduction component (2) is detachably mounted in the sixth opening (601).

7. The food container temperature regulating device according to claim 6, characterized in that: Also includes: A fixing frame (7), the fixing frame (7) being detachably mounted in the sixth opening (601), the fixing frame (7) being provided with a seventh opening (701), and the heat conducting component (2) being detachably mounted in the seventh opening (701).

8. The food container temperature regulating device according to claim 1, characterized in that: Also includes: A dust cover (8), wherein the dust cover (8) is detachably mounted on the top of the bracket (3).

9. The food container temperature regulating device according to claim 1, characterized in that: Also includes: A circulation component (9), wherein the circulation component (9) is installed inside the shell (1), and the circulation component (9) is suitable for driving the heat exchange medium to circulate.

10. The food container temperature regulating device according to claim 9, characterized in that: The circulation component (9) comprises: A pump body (901), the pump body (901) being arranged on the inner bottom wall of the housing (1), the pump body (901) being provided with a water inlet end (9011) and a water outlet end (9012), the water outlet end (9012) being directed toward the heat-conducting component (2), and the pump body (901) being suitable for outputting the medium from the water outlet end (9012) to the heat-conducting component (2); A temperature measuring component (902), the temperature measuring component (902) being arranged on the inner bottom wall of the shell (1); A controller is arranged outside the housing (1), and the controller is signal-connected to the pump body (901) and the temperature measuring component (902).

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