Campus take-out delivery system and method

Abstract

The invention discloses a campus take-out delivery system and method, the system comprises a merchant terminal and a student terminal, the merchant terminal comprises an order receiving module, a delivery time analysis module and a delivery module, the order receiving module is used for receiving order information sent by the student terminal, the order information comprises student curriculum schedule information, immediate delivery information or non-immediate delivery information, the delivery time analysis module obtains the student curriculum schedule information and analyzes the student curriculum schedule information to obtain delivery time, the delivery module obtains order stock time and sends the delivery information according to the stock time, and a rider carries out delivery according to the delivery information. According to the invention, two choices of immediate delivery and non-immediate delivery are provided, after the non-immediate delivery is selected, the delivery time is obtained according to the course time arrangement of the students, and then delivery is carried out according to the delivery time, so that accurate delivery time is provided for the students with different time arrangements in a targeted manner, the flexibility and pertinence of take-out delivery are improved, and the delivery efficiency is improved. And the students can arrange time conveniently.

Description

Technical Field

[0001] The present invention relates to the technical field of campus takeaway delivery, and in particular to a campus takeaway delivery system and a delivery method. Background Art

[0002] The strong demand for campus food delivery is mainly due to the large student consumer group and their high-frequency consumption needs. Students pursue convenient and diversified dining. In situations where food delivery services can save time and avoid crowded canteens, food delivery becomes the first choice.

[0003] At present, the main form of campus takeout is that students place orders on the client side, and the merchant side starts preparing the goods after receiving the order, and then delivers them after the preparation is completed. The conventional ordering method cannot select the delivery time, so students must place orders during their free time period when placing orders, resulting in inflexible time arrangements. Even if there is an option to select the time, the time options provided are only for certain time periods, and the selected time period may conflict with the student's schedule. Selecting a more relaxed time period first will take up more time later, and it is impossible to flexibly adjust the delivery time for students with different time arrangements. Summary of the invention

[0004] The purpose of the present invention is to provide a campus food delivery system and method to address the above-mentioned problems. By providing two options of immediate and non-immediate delivery, after selecting non-immediate delivery, the available delivery time is obtained according to the student's course schedule, and then delivery is performed based on the available delivery time. Accurate delivery time is provided in a targeted manner for students with different schedules, thereby improving the flexibility and targeting of food delivery and facilitating students' time arrangement.

[0005] In order to achieve the above-mentioned invention object, the technical solution adopted by the present invention is as follows:

[0006] According to one aspect of the present invention, a campus food delivery system and method are provided, including a merchant end and a student end;

[0007] The merchant terminal includes an order receiving module, a delivery time analysis module and a delivery module;

[0008] The order receiving module is used to receive order information sent by the student terminal, wherein the order information includes student course schedule information, immediate delivery information or non-immediate delivery information;

[0009] The delivery time analysis module obtains the student schedule information according to the non-immediate delivery information, and obtains the available delivery time according to the analysis of the schedule information;

[0010] The delivery module obtains the order preparation time according to the immediate delivery information or the deliverable time, and sends the delivery information according to the preparation time, and the rider performs delivery according to the delivery information.

[0011] Preferably, the delivery time analysis module includes a student schedule information acquisition unit and a deliverable time analysis unit, the student schedule information acquisition unit is used to acquire student schedule information; the deliverable time analysis unit is used to analyze the student schedule information, extract all course time periods of the day, and obtain the deliverable time based on the course time periods.

[0012] Preferably, the delivery module includes a delivery time acquisition unit, a stock preparation time analysis unit and a delivery order sending unit;

[0013] The delivery time acquisition unit is used to acquire the delivery time; the stock preparation time analysis unit obtains the stock preparation time according to the delivery time analysis; and the delivery order sending unit sends the delivery information according to the stock preparation time.

[0014] Preferably, the student end includes an order information generation module and an order information sending module. The order information generation module includes a student schedule information input unit, a product information input unit and an order information integration unit. The schedule information input unit is used to input the student schedule; the product information input unit is used to input the purchased products; the order information integration unit is used to integrate the student schedule and the purchased products to form order information; the order information sending module is used to send the order information to the merchant end.

[0015] Preferably, the student terminal further includes a time selection module, and the time selection module is used to provide delivery time options for students to select a delivery time.

[0016] Preferably, a campus takeaway delivery method, based on a campus takeaway delivery system, comprises the following steps:

[0017] S1. The student terminal generates order information and sends the order information to the merchant terminal;

[0018] S2. After receiving the order information, the merchant terminal analyzes whether the order information contains immediate delivery information or non-immediate delivery information, wherein the order information also includes student course schedule information;

[0019] S3. If the order information contains immediate delivery information, the merchant immediately prepares the goods and sends the delivery information immediately after the goods are prepared. The rider delivers the order after receiving the delivery information.

[0020] If the order information contains non-immediate delivery information, the merchant will retrieve the student schedule information in the order information, analyze the available delivery time based on the student schedule information, prepare the goods according to the available delivery time, and send the delivery information after the preparation is completed. The rider will deliver the order after receiving the delivery information.

[0021] Preferably, analyzing the available delivery time based on the student's course schedule information specifically includes:

[0022] Extract all the course time periods of the day in the student's course schedule, start checking from the first course time period after the order time, and check whether the course time period is the last course time period of all the course time periods of the day. If so, mark the end time point of the course time period as time point A, and use time point A as the available delivery time; otherwise, check all the course time periods after the first course time period. If there is a time period interval greater than 60 minutes, mark the end time point of the course time period before the interval as time point B, and use time point B as the available delivery time.

[0023] In summary, due to the adoption of the above technical solution, the beneficial effects of the present invention are:

[0024] The present invention provides two options of immediate delivery and non-immediate delivery. After non-immediate delivery is selected, the available delivery time is obtained according to the student's course schedule, and then delivery is performed according to the available delivery time. Accurate delivery time is provided for students with different schedules in a targeted manner, thereby improving the flexibility and targeting of takeaway delivery and facilitating students to arrange their time. BRIEF DESCRIPTION OF THE DRAWINGS

[0025] Figure 1 It is the overall structural block diagram of the present invention. DETAILED DESCRIPTION

[0026] In order to make the purpose, technical solution and advantages of the present invention more clearly understood, the present invention is further described in detail below with reference to the accompanying drawings and preferred embodiments. However, it should be noted that many details listed in the specification are only for the purpose of enabling the reader to have a thorough understanding of one or more aspects of the invention, and these aspects of the present invention can be realized even without these specific details.

[0027] See also Figure 1 The present invention provides a campus takeaway delivery system and delivery method, and the technical solution is as follows:

[0028] A campus takeaway delivery system, the system includes a merchant end and a student end. The merchant end includes an order receiving module, a delivery time analysis module and a delivery module. The order receiving module is used to receive order information sent by the student end, wherein the order information includes student course schedule information, immediate delivery information or non-immediate delivery information. The student end includes an order information generation module and an order information sending module. The order information generation module includes a student course schedule information input unit, a commodity information input unit, a delivery information input unit and an order information integration unit. The course schedule information input unit is used to input the student course schedule. Students can create a new course schedule in the information input column of the student end, or modify the old course schedule and replace the latest course schedule. The course schedule is a one-week course schedule for the student in the current semester. There are time periods corresponding to each course every day on the course schedule. The commodity information input unit is used to input the purchased goods. Students can select the goods they need to purchase on the platform and import the information of the goods. The delivery information input unit is used to input whether the order needs to be delivered immediately or not immediately. If immediate delivery is selected, immediate delivery information is generated; if non-immediate delivery is selected, non-immediate delivery information is generated, which also includes a time selection module, which is used to provide delivery time options for students to choose delivery time. The order information integration unit is used to integrate the student's course schedule, delivery information and purchased goods to form order information. The order information sending module is used to send the order information to the merchant end.

[0029] After receiving the order information, the order receiving module sends the order information to the delivery time analysis module. The delivery time analysis module obtains the student schedule information according to the non-immediate delivery information, and obtains the available delivery time according to the analysis of the schedule information. Specifically, the delivery time analysis module includes a student schedule information acquisition unit and an available delivery time analysis unit. The student schedule information acquisition unit is used to obtain the student schedule information. The available delivery time analysis unit is used to analyze the student schedule information, extract all course time periods of the day, and obtain the available delivery time according to the course time period. The specific method is: extract all course time periods of the day in the student schedule, start the detection from the first course time period after the order time, detect whether the course time period is the last course time period of all course time periods of the day, if so, mark the end time point of the course time period as time point A, and use time point A as the available delivery time; otherwise, detect all course time periods after the first course time period, if there is a time period interval greater than 60 minutes, then mark the end time point of the previous course time period of the interval as time point B, and use time point B as the available delivery time.

[0030] The delivery module obtains the order preparation time based on the immediate delivery information or the available delivery time, and sends the delivery information based on the preparation time. The rider delivers the goods based on the delivery information.

[0031] The delivery module includes a delivery time acquisition unit, a stock preparation time analysis unit and a delivery order sending unit. The delivery time acquisition unit is used to acquire the delivery time, the stock preparation time analysis unit obtains the stock preparation time according to the delivery time analysis, and the delivery order sending unit sends the delivery information according to the stock preparation time.

[0032] Based on the above system, the present application also discloses a campus takeaway delivery method, comprising the following steps:

[0033] S1. The student terminal generates order information and sends the order information to the merchant terminal;

[0034] S2. After receiving the order information, the merchant terminal analyzes whether the order information contains immediate delivery information or non-immediate delivery information, wherein the order information also includes student course schedule information;

[0035] S3. If the order information contains immediate delivery information, the merchant immediately prepares the goods and sends the delivery information immediately after the goods are prepared. The rider delivers the order after receiving the delivery information.

[0036] If the order information contains non-immediate delivery information, the merchant will retrieve the student schedule information in the order information, analyze the available delivery time based on the student schedule information, prepare the goods according to the available delivery time, and send the delivery information after the preparation is completed. The rider will deliver the order after receiving the delivery information.

[0037] The above is only a preferred embodiment of the present invention. It should be pointed out that for ordinary technicians in this technical field, several improvements and modifications can be made without departing from the principle of the present invention. These improvements and modifications should also be regarded as the scope of protection of the present invention.

Claims

1. A campus takeaway delivery system, characterized in that: Including merchant side and student side; The merchant terminal includes an order receiving module, a delivery time analysis module and a delivery module; The order receiving module is used to receive order information sent by the student terminal, wherein the order information includes student course schedule information, immediate delivery information or non-immediate delivery information; The delivery time analysis module obtains the student schedule information according to the non-immediate delivery information, and obtains the available delivery time according to the analysis of the schedule information; The delivery module obtains the order preparation time according to the immediate delivery information or the deliverable time, and sends the delivery information according to the preparation time, and the rider performs delivery according to the delivery information.

2. A campus takeaway delivery system according to claim 1, characterized in that: The delivery time analysis module includes a student schedule information acquisition unit and a delivery time analysis unit. The student schedule information acquisition unit is used to acquire student schedule information; the delivery time analysis unit is used to analyze the student schedule information, extract all course time periods of the day, and obtain the delivery time based on the course time periods.

3. A campus takeaway delivery system according to claim 1, characterized in that: The delivery module includes a delivery time acquisition unit, a stock preparation time analysis unit and a delivery order sending unit; The delivery time acquisition unit is used to acquire the delivery time; the stock preparation time analysis unit obtains the stock preparation time according to the delivery time analysis; and the delivery order sending unit sends the delivery information according to the stock preparation time.

4. A campus takeaway delivery system according to claim 1, characterized in that: The student terminal includes an order information generation module and an order information sending module. The order information generation module includes a student course schedule information input unit, a commodity information input unit and an order information integration unit. The course schedule information input unit is used to input the student course schedule; the commodity information input unit is used to input the purchased commodity; the order information integration unit is used to integrate the student course schedule and the purchased commodity to form order information; The order information sending module is used to send the order information to the merchant end.

5. A campus takeaway delivery system according to claim 4, characterized in that: The student terminal also includes a time selection module, which is used to provide delivery time options for students to select delivery time.

6. A campus takeaway delivery method, based on the campus takeaway delivery system according to any one of claims 1 to 5, characterized in that: The following steps are involved: S1. The student terminal generates order information and sends the order information to the merchant terminal; S2. After receiving the order information, the merchant terminal analyzes whether the order information contains immediate delivery information or non-immediate delivery information, wherein the order information also includes student course schedule information; S3. If the order information contains immediate delivery information, the merchant immediately prepares the goods and sends the delivery information immediately after the goods are prepared. The rider delivers the order after receiving the delivery information. If the order information contains non-immediate delivery information, the merchant will retrieve the student schedule information in the order information, analyze the available delivery time based on the student schedule information, prepare the goods according to the available delivery time, and send the delivery information after the preparation is completed. The rider will deliver the order after receiving the delivery information.

7. A campus takeaway delivery method according to claim 6, characterized in that: The analysis of the available delivery time based on the student's course schedule information specifically includes: Extract all the course time periods of the day in the student's course schedule, start checking from the first course time period after the order time, and check whether the course time period is the last course time period of all the course time periods of the day. If so, mark the end time point of the course time period as time point A, and use time point A as the available delivery time; otherwise, check all the course time periods after the first course time period. If there is a time period interval greater than 60 minutes, mark the end time point of the course time period before the interval as time point B, and use time point B as the available delivery time.

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