Ribonucleic acid functional beverage and preparation method thereof

Abstract

The invention relates to the technical field of food and beverages, and discloses a ribonucleic acid functional beverage and a preparation method thereof, and beverage preparation, and the preparation method comprises the following steps: preparing raw materials; arranging the adding sequence, the cooking time and the cooking temperature of the raw materials according to function classification; a purification process is carried out after cooking; the beverage provided by the invention is rich in selenium, ribonucleic acid and vitamin C by reasonably matching the components and weight of the raw materials and carrying out a specific classified cooking process, and the three components interact to jointly optimize the health-care efficacy of the beverage. Ribonucleic acid and vitamin C exist in the beverage, so that the stability of selenium is enhanced, the ribonucleic acid and vitamin C have a synergistic effect with selenium, the oxidation resistance of a human body is improved, the immunity is enhanced, diseases are prevented, the senescence process is delayed, the solubility of the ribonucleic acid and selenium in the beverage is improved by utilizing a high-tech means, and the health of a human body is improved. Therefore, the high absorptivity of the two active ingredients is ensured, and the efficacy accuracy and integrity of the beverage are enhanced.

Description

Technical Field

[0001] The invention relates to the technical field of food and beverage, in particular to a RNA functional beverage and a preparation method thereof. Background Art

[0002] As scientists from all over the world conduct in-depth research on the relationship between genes and diseases, a new health care method based on protecting genes, nourishing genes, and repairing genes has emerged. This is the "nucleic acid nutrition and nucleic acid metabolism therapy" created by Frank (BS), a famous American biochemist, nutritionist, and doctor of medicine, after 20 years of clinical practice. Frank uses nucleic acid nutrition supplements to prevent dementia, enhance memory, and even restore youthful vitality for tens of thousands of elderly people in sub-healthy conditions; it has also freed a large number of patients with diabetes, cerebral thrombosis, coronary heart disease, liver disease, and tumors from suffering. Frank has successfully pioneered the nucleic acid nutrition health care therapy with his unquestionable facts, allowing people to see the dawn of human victory over diseases from the genetic root.

[0003] Since the 1980s, nucleic acid nutrition and metabolic therapy have developed rapidly and become popular all over the world. In my country, scientists have also achieved remarkable results in the research of nucleic acid nutrition. Especially with the development of my country's nucleic acid industry and the development and application of nucleic acid health products, more and more middle-aged and elderly people have come to know and personally experience the role and magical effect of nucleic acid in delaying aging, enhancing immunity, promoting disease recovery, and improving sub-health status. Summary of the invention

[0004] 1. Technical issues to be solved

[0005] In view of the deficiencies in the prior art, the present invention provides a RNA functional beverage and a preparation method thereof, which has the advantages of lowering blood sugar, blood lipids, blood pressure, nourishing the liver and protecting the stomach, enhancing memory, supplementing calcium, helping sleep, improving motivation, losing weight, helping digestion, delaying aging and anti-oxidation, and solves the problems of patients with diabetes, cerebral thrombosis, coronary heart disease, liver disease and tumors.

[0006] (II) Technical solution

[0007] To achieve the above-mentioned purpose, the present invention provides the following technical scheme: a RNA functional beverage, the raw material components and proportions of the functional beverage include: 2% RNA, 1% vitamin C, 0.1% selenized carrageenan, 2% cornus extract, 2% corn silk extract, 2% ginger extract, 2% astragalus extract, 2% hawthorn extract, 2% honeysuckle extract, 2% chrysanthemum extract, 5% Hovenia dulcis extract, 1% wolfberry extract, 1% dandelion extract, 2% Codonopsis pilosula extract, 2% Poria extract, 2% earthworm protein, 2% calcium β-hydroxy-β-methylbutyrate, 2% Ziziphus jujuba seed extract, 2% saffron extract, 2% ginseng extract, 2% ganoderma lucidum extract, 2% polygonatum extract, 2% coix seed extract, 2% lotus leaf extract, 2% chicken gizzard lining, 2% yam extract, 2% mint extract, 2% Poria extract, 2% grape seed extract and 0.03% stevioside.

[0008] Preferably, the beverages are classified and cooked according to their functions: the cooking and conditions of the raw materials for weight loss; the cooking and conditions of the raw materials for lowering blood sugar, lowering blood lipids and lowering blood pressure; the cooking and conditions of the raw materials for nourishing the liver and protecting the stomach and the digestion; the cooking and conditions of the raw materials for enhancing memory and helping sleep; and the cooking and conditions of the raw materials for calcium supplementation.

[0009] Preferably, the cooking and conditioning tank of the weight loss raw materials is filled with purified water and heated to 60°C, and then the formula amount of RNA, chrysanthemum extract, coix seed extract, lotus leaf extract are added, the temperature is raised to 100°C, and the heating is continued for 10 minutes, and the mixture is transported to a cooling tank, cooled to 40°C, and vitamin C and stevioside are added and stirred for 5 minutes.

[0010] Preferably, the cooking process of the raw materials for lowering blood sugar, lowering blood lipids and lowering blood pressure is:

[0011] Lowering blood sugar: Add purified water to the batching tank and heat it to 60°C, then add the formula amount of RNA, corn extract, corn silk extract, ginger extract, and astragalus extract, raise the temperature to 100°C, continue heating for 10 minutes, transfer to the cooling tank, cool to 40°C, add vitamin C and stevioside, and stir for 5 minutes;

[0012] Blood lipid reduction: Add purified water to the batching tank and heat to 60°C, then add the formula amount of RNA, hawthorn extract, and honeysuckle extract, raise the temperature to 100°C, continue heating for 10 minutes, transfer to the cooling tank, cool to 40°C, add vitamin C and stevioside, and stir for 5 minutes;

[0013] Lowering blood pressure: Add purified water to the batching tank and heat to 60°C. Then add the formulated amount of RNA, Hovenia dulcis extract, Hawthorn extract, and Chrysanthemum extract. Raise the temperature to 100°C and continue heating for 10 minutes. Transfer to the cooling tank, cool to 40°C, add vitamin C and stevioside, and stir for 5 minutes.

[0014] Preferably, the steaming process of the raw materials of the liver-nourishing and stomach-protecting part and the digestive part is:

[0015] Liver and stomach protection part: add purified water to the batching tank and heat it to 60°C, then add the formula amount of RNA, Codonopsis extract, Poria extract, raise the temperature to 100°C, continue heating for 10 minutes, transfer to the cooling tank, cool to 40°C, add vitamin C and stevioside and stir for 5 minutes;

[0016] Digestion part: Add purified water to the batching tank and heat it to 60°C, then add the formulated amount of RNA, chicken gizzard lining, yam extract, and mint extract, raise the temperature to 100°C, continue heating for 10 minutes, transfer to the cooling tank, cool to 40°C, add vitamin C and stevioside and stir for 5 minutes.

[0017] Preferably, the steaming process of the raw materials for enhancing memory and helping sleep is as follows:

[0018] Memory enhancement part: Add purified water to the batching tank and heat it to 60°C, then add the formula amount of RNA, Hovenia dulcis extract, Lycium barbarum extract, and Taraxacum officinale extract, raise the temperature to 100°C, continue heating for 10 minutes, transfer to the cooling tank, cool to 40°C, add vitamin C and stevioside, and stir for 5 minutes;

[0019] Part that helps with sleep: Add purified water to the ingredient tank and heat it to 60°C. Then add the formulated amount of RNA, Chinese jujube kernel extract, and saffron extract. Raise the temperature to 100°C and continue heating for 10 minutes. Transfer to the cooling tank, cool to 40°C, add vitamin C and stevioside, and stir for 5 minutes.

[0020] Preferably, the cooking conditions of the raw materials for increasing the motive force and supplementing calcium are as follows:

[0021] Improve the driving force: add purified water to the batching tank and heat it to 60°C, then add the formula amount of RNA, ginseng extract, ganoderma lucidum extract, and polygonatum extract, raise the temperature to 100°C, continue heating for 10 minutes, transfer to the cooling tank, cool to 40°C, add vitamin C and stevioside, and stir for 5 minutes;

[0022] Calcium supplement part: add purified water to the batching tank and heat it to 60℃, then add the formulated amount of RNA, raise the temperature to 100℃, continue heating for 10 minutes, transfer to the cooling tank, cool to 40℃, add vitamin C, earthworm protein, β-hydroxy-β-methylbutyrate calcium, and stevioside, and stir for 5 minutes.

[0023] Preferably, a method for preparing a RNA functional beverage comprises the following steps:

[0024] Step 1: Prepare the raw materials;

[0025] Step 2: Arrange the order of adding raw materials, cooking time and temperature according to functional classification;

[0026] Step 3: Purification process after steaming:

[0027] Step 4: Fill and sterilize after purification.

[0028] Preferably, in the purification process after steaming in step three, the mixture is stirred for 5 minutes after adding selenized carrageenan, and then filtered in a centrifugal filter using a filter membrane with a pore size of 0.15 microns.

[0029] Preferably, the filling and sterilization in step 4:

[0030] S1.1. Set the temperature of the UHT sterilizer to 134°C, and then pass the beverage through the sterilizer for 7 seconds to kill the microorganisms therein;

[0031] S1.2. Bottles are thoroughly cleaned by a bottle washer and sterilized at high temperature before filling to remove dust and dirt inside;

[0032] S1.3, adopt aseptic hot filling method, the temperature during filling is 105℃, the temperature inside the bottle after filling is between 85℃-100℃, and then cap it immediately;

[0033] S1.4. After hot filling, the product will pass through a bottle inverting machine to invert the bottle and sterilize the bottle and cap using the residual heat of the beverage.

[0034] Compared with the prior art, the present invention provides a RNA functional beverage and a preparation method thereof, which has the following beneficial effects:

[0035] 1. The present invention optimizes the cooking process through targeted classification, so that the beverage of the present invention is not only rich in trace mineral selenium, but also contains nucleic acid that is internationally recognized to have significant health effects as the main ingredient, and is supplemented with vitamin C with antioxidant properties. The acidic properties of nucleic acid and vitamin C themselves further enhance the stability of selenium in the product. Functionally, nucleic acid and selenium work together through their own unique health mechanisms to achieve the effects of anti-oxidation, enhancing immunity, preventing diseases and delaying aging. Their complementarity and synergy make the product efficacy more accurate and reliable. In addition, by using high-tech means, this product successfully increases the solubility of nucleic acid that is difficult to dissolve in water to more than 98%, and the solubility of selenium also reaches more than 99.3%, which greatly improves the absorption rate and utilization rate of these two active ingredients, ensures the product quality and the effectiveness of its efficacy. Through such process innovation, the present invention gives full play to the potential of each part of the product and ensures the optimization of the overall performance. BRIEF DESCRIPTION OF THE DRAWINGS

[0036] Figure 1 It is a schematic diagram of the structure of the present invention; DETAILED DESCRIPTION

[0037] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0038] See also Figure 1 , a RNA functional beverage, the raw material components and proportions of the functional beverage include: 2% RNA, 1% vitamin C, 0.1% selenized carrageenan, 2% cornus extract, 2% corn silk extract, 2% ginger extract, 2% astragalus extract, 2% hawthorn extract, 2% honeysuckle extract, 2% chrysanthemum extract, 5% Hovenia dulcis extract, 1% wolfberry extract, 1% dandelion extract, 2% Codonopsis pilosula extract, 2% Poria extract, 2% earthworm protein, 2% calcium β-hydroxy-β-methylbutyrate, 2% Ziziphus jujuba seed extract, 2% saffron extract, 2% ginseng extract, 2% ganoderma lucidum extract, 2% polygonatum extract, 2% coix seed extract, 2% lotus leaf extract, 2% chicken gizzard lining, 2% yam extract, 2% mint extract, 2% Poria extract, 2% grape seed extract and 0.03% stevioside.

[0039] Specifically, the beverages are classified and cooked according to their functions: the cooking and conditions of the raw materials for weight loss; the cooking and conditions of the raw materials for lowering blood sugar, lowering blood lipids and lowering blood pressure; the cooking and conditions of the raw materials for nourishing the liver and protecting the stomach and the digestion; the cooking and conditions of the raw materials for enhancing memory and helping sleep; and the cooking and conditions of the raw materials for calcium supplementation.

[0040] Specifically, the functions of the raw materials are as follows:

[0041] Cornus officinalis: It has the effects of anti-inflammatory, antibacterial, lowering blood sugar, and strengthening the kidney and consolidating essence;

[0042] Hovenia dulcis extract: The dihydromyricetin it contains can promote liver health by changing lipid metabolism, enhancing ethanol metabolism and inhibiting inflammatory response, thereby helping to reduce alcohol-induced liver damage. It also has the effects of quenching thirst, relieving restlessness, and relieving constipation and moistening dryness.

[0043] Corn silk extract: Saponins and flavonoids in corn silk can repair pancreatic cell function, remove oxygen free radicals, lower blood sugar, and have a certain diuretic and blood pressure-lowering effect and promote bile secretion.

[0044] Ginger extract: Curcumin and gingerol in ginger can promote insulin secretion and have anti-oxidation effects, which can help lower blood sugar levels;

[0045] Astragalus extract: Astragalus has a bidirectional regulatory effect on blood sugar. Astragaloside IV and astragalus polysaccharide in Astragalus can improve the function of pancreatic islet cells and enhance the body's antioxidant capacity, thereby achieving the purpose of improving diabetes and its related complications;

[0046] Hawthorn extract: Hawthorn has the effects of digestion, lipid-lowering, blood pressure-lowering and skin whitening. When patients have poor digestion, they can drink hawthorn tea with hot water to promote digestion. At the same time, it can also reduce the patient's blood lipids.

[0047] Honeysuckle extract: Honeysuckle is rich in chlorogenic acid components such as isochlorogenic acid and chlorogenic acid, which can reduce the absorption rate of cholesterol in the intestine, and at the same time reduce the cholesterol content in plasma and reduce high blood lipids;

[0048] Chrysanthemum extract: Modern pharmacological studies have shown that chrysanthemum has significant effects on dilating coronary arteries, relaxing blood vessels, increasing coronary blood flow, lowering blood pressure, anti-oxidation, improving cardiac vitality, strengthening the heart and resisting arrhythmia;

[0049] Codonopsis extract: It can achieve a nourishing effect, help improve one's immunity, and can also effectively improve memory;

[0050] Poria cocos extract: It can improve blood circulation and help maintain memory.

[0051] Suanzaorensis seed extract: has the effects of nourishing the liver, calming the mind, tranquilizing the nerves and astringing sweat;

[0052] Saffron extract: can promote blood circulation and remove blood stasis, cool blood and detoxify, and relieve depression and calm the mind;

[0053] Polygonatum sibiricum extract: Polygonatum sibiricum can promote the formation of immunoglobulin, improve the body's immune function, and has anti-fatigue and anti-aging effects;

[0054] Ganoderma lucidum extract: The main component of Ganoderma lucidum is Ganoderma lucidum polysaccharide, which can effectively regulate the internal environment of the human body, improve the body's immune function, promote metabolism, purify the blood, improve microcirculation, and comprehensively improve body functions, thereby achieving the effect of strengthening the body and delaying aging;

[0055] Coix seed extract: Coix seed has the effects of strengthening the spleen and stopping diarrhea, promoting diuresis and eliminating dampness, detoxifying and dispersing stagnation, and discharging pus and removing numbness. It has a certain therapeutic effect on spleen deficiency diarrhea, lung deficiency edema, spleen deficiency abdominal distension, urinary difficulty, arthralgia, beriberi, leucorrhea and dampness arthralgia cramps. In addition, coix seed can also promote the decomposition of fat and has the effect of weight loss;

[0056] Lotus leaf extract: It can promote fat metabolism, clear away heat and detoxify, and has a good effect on improving obesity symptoms caused by abnormal circulation of body fluids due to condensation of damp heat;

[0057] Chinese Yam Extract: Chinese Yam can strengthen the spleen and stomach, aid digestion, and is helpful for treating symptoms such as weak spleen and stomach, loss of appetite, fatigue, and diarrhea;

[0058] Peppermint extract: It has the effects of calming the gastrointestinal tract, promoting gastrointestinal motility and relieving digestive discomfort. It can be used as an auxiliary treatment for indigestion, bloating and nausea.

[0059] Chicken gizzard lining: helps digestion, strengthens the stomach, and stops nocturnal emission;

[0060] Ginseng extract: Ginseng also has antioxidant, anti-aging, anti-fatigue, liver protection, cardiovascular function regulation and hematopoietic system stimulation effects.

[0061] Poria cocos extract: has immune-enhancing activity and can be used as an antiviral, anti-tumor and anti-aging medicine;

[0062] Grape seed extract: It can resist oxidation and remove excess free radicals in the body, delay aging, inhibit lipid peroxidation in the body, and prevent damage caused by radiation;

[0063] RNA:

[0064] 1. It helps to nurture and repair genes autonomously;

[0065] 2. Ensure the energy supply of the human body;

[0066] 3. Antioxidant function, eliminating "free radicals" that cause human diseases and aging;

[0067] 4. Improve immune function;

[0068] 5. Improve microcirculation;

[0069] 6. Regulate nutritional balance function;

[0070] 7. Promote the division of brain cells and enhance memory;

[0071] 8. Adjust the microecological balance;

[0072] 9. Promote bone development;

[0073] 10. Delay cell aging, ensure cell division generation, and extend human life;

[0074] selenium:

[0075] ① Antioxidant effect: Selenium can reduce toxic peroxides into harmless substances, decompose peroxides, remove free radicals, and protect tissue cells from damage. Selenium can not only prevent the occurrence of many diseases, but also has anti-aging effects;

[0076] ② Enhance the body's immunity. Selenium can promote the production of antibodies by lymphocytes in the body, increase or maintain the level of immunoglobulin in the blood at a normal level, and also promote the function of phagocytes. In addition, selenium can also enhance the body's immunity by removing free radicals in the body and protecting the structure and function of cell membranes;

[0077] ③ Maintain the normal structure and function of cardiovascular system. Selenium is a normal component of muscle. It can keep the density of myocardial cells normal, prevent lipid increase and calcium deposition, and is of great significance in preventing Keshan disease. Selenium also has the effects of anti-oxidation, anti-platelet aggregation and maintaining the normal function of cardiovascular cells, so it plays an important role in preventing cardiovascular disease.

[0078] ④ Anti-cancer and anti-cancer effects. Selenium has definite anti-cancer and anti-cancer effects. The occurrence of liver cancer, lung cancer, esophageal cancer, gastric cancer, rectal cancer, breast cancer and leukemia are all related to selenium deficiency. Animal experiments have shown that selenium supplementation can effectively reduce the incidence of liver cancer, colon cancer and breast cancer.

[0079] ⑤ Anti-toxic substances: Selenium can resist multiple harmful metal elements such as mercury, cadmium and lead in the human body, protecting the human body from damage by toxic substances;

[0080] ⑥Prevent cataracts. Selenium can prevent oxidative damage to the lens of the eye and prevent the occurrence of cataracts.

[0081] Specifically, the cornus extract, corn silk extract, ginger extract, astragalus extract, hawthorn extract, honeysuckle extract, chrysanthemum extract, Hovenia dulcis extract, wolfberry extract, dandelion extract, Codonopsis pilosula extract, Poria extract, earthworm protein, calcium β-hydroxy-β-methylbutyrate, Ziziphus jujuba seed extract, saffron extract, ginseng extract, Ganoderma lucidum extract, Polygonatum sibiricum extract, Coix seed extract, lotus leaf extract, chicken gizzard lining, yam extract, peppermint extract, Poria extract, grape seed extract, and stevioside of the present invention are both medicines and foods, and ribonucleic acid and selenium are non-toxic and have no side effects under the premise of not exceeding the upper limit of human body requirements.

[0082] Specifically, the weight loss raw materials are cooked and conditioned by adding purified water to a batching tank and heated to 60°C, and then the formula amount of RNA, chrysanthemum extract, coix seed extract, and lotus leaf extract are added, and the temperature is raised to 100°C, and the heating is continued for 10 minutes, and the mixture is transported to a cooling tank, cooled to 40°C, and vitamin C and stevioside are added and stirred for 5 minutes.

[0083] Specifically, the cooking process of the raw materials for lowering blood sugar, lowering blood lipids and lowering blood pressure is as follows:

[0084] Lowering blood sugar: Add purified water to the batching tank and heat it to 60°C, then add the formula amount of RNA, corn extract, corn silk extract, ginger extract, and astragalus extract, raise the temperature to 100°C, continue heating for 10 minutes, transfer to the cooling tank, cool to 40°C, add vitamin C and stevioside, and stir for 5 minutes;

[0085] Blood lipid reduction: Add purified water to the batching tank and heat to 60°C, then add the formula amount of RNA, hawthorn extract, and honeysuckle extract, raise the temperature to 100°C, continue heating for 10 minutes, transfer to the cooling tank, cool to 40°C, add vitamin C and stevioside, and stir for 5 minutes;

[0086] Lowering blood pressure: Add purified water to the batching tank and heat to 60°C. Then add the formulated amount of RNA, Hovenia dulcis extract, Hawthorn extract, and Chrysanthemum extract. Raise the temperature to 100°C and continue heating for 10 minutes. Transfer to the cooling tank, cool to 40°C, add vitamin C and stevioside, and stir for 5 minutes.

[0087] Specifically, the steaming process of the raw materials of the liver-nourishing and stomach-protecting part and the digestive part is as follows:

[0088] Liver and stomach protection part: add purified water to the batching tank and heat it to 60°C, then add the formula amount of RNA, Codonopsis extract, Poria extract, raise the temperature to 100°C, continue heating for 10 minutes, transfer to the cooling tank, cool to 40°C, add vitamin C and stevioside and stir for 5 minutes;

[0089] Digestion part: Add purified water to the batching tank and heat it to 60°C, then add the formulated amount of RNA, chicken gizzard lining, yam extract, and mint extract, raise the temperature to 100°C, continue heating for 10 minutes, transfer to the cooling tank, cool to 40°C, add vitamin C and stevioside and stir for 5 minutes.

[0090] Specifically, the steaming process of the raw materials for enhancing memory and helping sleep is as follows:

[0091] Memory enhancement part: Add purified water to the batching tank and heat it to 60°C, then add the formula amount of RNA, Hovenia dulcis extract, Lycium barbarum extract, and Taraxacum officinale extract, raise the temperature to 100°C, continue heating for 10 minutes, transfer to the cooling tank, cool to 40°C, add vitamin C and stevioside, and stir for 5 minutes;

[0092] Part that helps with sleep: Add purified water to the ingredient tank and heat it to 60°C. Then add the formulated amount of RNA, Chinese jujube kernel extract, and saffron extract. Raise the temperature to 100°C and continue heating for 10 minutes. Transfer to the cooling tank, cool to 40°C, add vitamin C and stevioside, and stir for 5 minutes.

[0093] Specifically, the steaming and cooking conditions of the raw materials for increasing the motive force and supplementing calcium are as follows:

[0094] Improve the driving force: add purified water to the batching tank and heat it to 60°C, then add the formula amount of RNA, ginseng extract, ganoderma lucidum extract, and polygonatum extract, raise the temperature to 100°C, continue heating for 10 minutes, transfer to the cooling tank, cool to 40°C, add vitamin C and stevioside, and stir for 5 minutes;

[0095] Calcium supplement part: add purified water to the batching tank and heat it to 60°C, then add the formulated amount of RNA, raise the temperature to 100°C, continue heating for 10 minutes, transfer to the cooling tank, cool to 40°C, add vitamin C, earthworm protein, β-hydroxy-β-methylbutyrate calcium, and stevioside, and stir for 5 minutes.

[0096] The advantages are: the present invention optimizes the cooking process through targeted classification, so that the beverage of the present invention is not only rich in trace mineral selenium, but also contains nucleic acid that is internationally recognized to have significant health effects as a main component, and is supplemented with vitamin C with antioxidant properties. The acidic properties of nucleic acid and vitamin C themselves further enhance the stability of selenium in the product. Functionally, nucleic acid and selenium work together through their own unique health mechanisms to achieve the effects of anti-oxidation, enhancing immunity, preventing diseases and delaying aging. Their complementarity and synergy make the product efficacy more accurate and reliable. In addition, by using high-tech means, this product successfully increases the solubility of nucleic acid that is difficult to dissolve in water to more than 98%, and the solubility of selenium also reaches more than 99.3%, which greatly improves the absorption rate and utilization rate of these two active ingredients, ensures the product quality and the effectiveness of its efficacy, and through such process innovation, the present invention gives full play to the potential of each part of the product and ensures the optimization of the overall performance.

[0097] Specifically, a method for preparing a RNA functional beverage comprises the following steps:

[0098] Step 1: Prepare the raw materials;

[0099] Step 2: Arrange the order of adding raw materials, cooking time and temperature according to functional classification;

[0100] Step 3: Purification process after steaming:

[0101] Step 4: Fill and sterilize after purification.

[0102] Specifically, the purification process after steaming in step three is as follows: after adding selenized carrageenan, stirring for 5 minutes, and then filtering in a centrifugal filter using a filter membrane with a pore size of 0.15 microns.

[0103] The advantages are: this step not only improves the biological activity and safety of selenized carrageenan in beverages, but also helps to enhance consumers' immunity, and ensures the high quality of the product through efficient filtration technology.

[0104] Specifically, the filling and sterilization in step 4:

[0105] S1.1. Set the temperature of the UHT sterilizer to 134°C, and then pass the beverage through the sterilizer for 7 seconds to kill the microorganisms therein;

[0106] S1.2. Bottles are thoroughly cleaned by a bottle washer and sterilized at high temperature before filling to remove dust and dirt inside;

[0107] S1.3, adopt aseptic hot filling method, the temperature during filling is 105℃, the temperature inside the bottle after filling is between 85℃-100℃, and then cap it immediately;

[0108] S1.4. After hot filling, the product will pass through a bottle inverting machine to invert the bottle and sterilize the bottle and cap using the residual heat of the beverage.

[0109] The advantages are: the filling and sterilization process in step 4 ensures the hygiene and safety of the beverage through high temperature treatment and aseptic operation, extends the shelf life of the product, and at the same time ensures the quality and taste of the beverage.

[0110] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the invention, and that the scope of the invention is defined by the appended claims and their equivalents.

Claims

1. A RNA functional beverage, characterized in that: The raw material components and proportions of the functional beverage include: 2% ribonucleic acid, 1% vitamin C, 0.1% selenized carrageenan, 2% cornus extract, 2% corn silk extract, 2% ginger extract, 2% astragalus extract, 2% hawthorn extract, 2% honeysuckle extract, 2% chrysanthemum extract, 5% hovenia dulcis extract, 1% wolfberry extract, 1% dandelion extract, 2% codonopsis extract, 2% poria extract, 2% earthworm protein, 2% calcium β-hydroxy-β-methylbutyrate, 2% spiny jujube seed extract, 2% saffron extract, 2% ginseng extract, 2% ganoderma lucidum extract, 2% polygonatum extract, 2% coix seed extract, 2% lotus leaf extract, 2% chicken gizzard lining, 2% yam extract, 2% mint extract, 2% poria extract, 2% grape seed extract and 0.03% stevioside.

2. A RNA functional beverage according to claim 1, characterized in that: The beverages are classified and cooked according to their functions: the cooking and conditions of the raw materials for weight loss; the cooking and conditions of the raw materials for lowering blood sugar, lowering blood lipids and lowering blood pressure; the cooking and conditions of the raw materials for nourishing the liver and protecting the stomach and the digestion; the cooking and conditions of the raw materials for enhancing memory and helping sleep; and the cooking and conditions of the raw materials for calcium supplementation.

3. A RNA functional beverage according to claim 2, characterized in that: Purified water is added to the cooking and conditioning tank of the weight loss raw materials and heated to 60°C, and then the formula amount of RNA, chrysanthemum extract, coix seed extract, lotus leaf extract are added, the temperature is raised to 100°C, and the heating is continued for 10 minutes. The mixture is transported to a cooling tank, cooled to 40°C, vitamin C and stevioside are added, and stirred for 5 minutes.

4. The RNA functional beverage according to claim 2, characterized in that: The steaming process of the raw materials for lowering blood sugar, blood lipids and blood pressure is as follows: Lowering blood sugar: Add purified water to the batching tank and heat it to 60°C, then add the formula amount of RNA, corn extract, corn silk extract, ginger extract, and astragalus extract, raise the temperature to 100°C, continue heating for 10 minutes, transfer to the cooling tank, cool to 40°C, add vitamin C and stevioside, and stir for 5 minutes; Blood lipid reduction: Add purified water to the batching tank and heat to 60°C, then add the formula amount of RNA, hawthorn extract, and honeysuckle extract, raise the temperature to 100°C, continue heating for 10 minutes, transfer to the cooling tank, cool to 40°C, add vitamin C and stevioside, and stir for 5 minutes; Lowering blood pressure: Add purified water to the batching tank and heat to 60°C. Then add the formulated amount of RNA, Hovenia dulcis extract, Hawthorn extract, and Chrysanthemum extract. Raise the temperature to 100°C and continue heating for 10 minutes. Transfer to the cooling tank, cool to 40°C, add vitamin C and stevioside, and stir for 5 minutes.

5. The RNA functional beverage according to claim 2, characterized in that: The steaming process of the raw materials of the liver-nourishing and stomach-protecting part and the digestive part: Liver and stomach protection part: add purified water to the batching tank and heat it to 60°C, then add the formula amount of RNA, Codonopsis extract, Poria extract, raise the temperature to 100°C, continue heating for 10 minutes, transfer to the cooling tank, cool to 40°C, add vitamin C and stevioside and stir for 5 minutes; Digestion part: Add purified water to the batching tank and heat it to 60°C, then add the formulated amount of RNA, chicken gizzard lining, yam extract, and mint extract, raise the temperature to 100°C, continue heating for 10 minutes, transfer to the cooling tank, cool to 40°C, add vitamin C and stevioside and stir for 5 minutes.

6. The RNA functional beverage according to claim 2, characterized in that: The steaming process of the raw materials for enhancing memory and helping sleep: Memory enhancement part: Add purified water to the batching tank and heat it to 60°C, then add the formula amount of RNA, Hovenia dulcis extract, Lycium barbarum extract, and Taraxacum officinale extract, raise the temperature to 100°C, continue heating for 10 minutes, transfer to the cooling tank, cool to 40°C, add vitamin C and stevioside, and stir for 5 minutes; Part that helps with sleep: Add purified water to the ingredient tank and heat it to 60°C. Then add the formulated amount of RNA, Chinese jujube kernel extract, and saffron extract. Raise the temperature to 100°C and continue heating for 10 minutes. Transfer to the cooling tank, cool to 40°C, add vitamin C and stevioside, and stir for 5 minutes.

7. The RNA functional beverage according to claim 2, characterized in that: The steaming and cooking conditions of the raw materials for improving the motive force and supplementing calcium are as follows: Improve the driving force: add purified water to the batching tank and heat it to 60°C, then add the formula amount of RNA, ginseng extract, ganoderma lucidum extract, and polygonatum extract, raise the temperature to 100°C, continue heating for 10 minutes, transfer to the cooling tank, cool to 40°C, add vitamin C and stevioside, and stir for 5 minutes; Calcium supplement part: add purified water to the batching tank and heat it to 60°C, then add the formulated amount of RNA, raise the temperature to 100°C, continue heating for 10 minutes, transfer to the cooling tank, cool to 40°C, add vitamin C, earthworm protein, β-hydroxy-β-methylbutyrate calcium, and stevioside, and stir for 5 minutes.

8. A method for preparing a RNA functional beverage, characterized in that: The following steps are involved: Step 1, preparing raw materials according to claim 1; Step 2: Arrange the order of adding raw materials, cooking time and temperature according to functional classification; Step 3: Purification process after steaming: Step 4: Fill and sterilize after purification.

9. The method for preparing a RNA functional beverage according to claim 8, characterized in that: The purification process after steaming in step 3 is as follows: after adding selenized carrageenan, stirring for 5 minutes, and then filtering in a centrifugal filter using a filter membrane with a pore size of 0.15 microns.

10. The method for preparing a RNA functional beverage according to claim 8, characterized in that: Filling and sterilization in step 4: S1.

1. Set the temperature of the UHT sterilizer to 134°C, and then pass the beverage through the sterilizer for 7 seconds to kill the microorganisms therein; S1.

2. Bottles are thoroughly cleaned by a bottle washer and sterilized at high temperature before filling to remove dust and dirt inside; S1.3, adopt aseptic hot filling method, the temperature during filling is 105℃, the temperature inside the bottle after filling is between 85℃-100℃, and then cap it immediately; S1.

4. After hot filling, the product will pass through a bottle inverting machine to invert the bottle and sterilize the bottle and cap using the residual heat of the beverage.

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