Blood pressure reducing beverage formula and preparation method thereof

Abstract

The invention discloses an antihypertensive beverage formula and a preparation method thereof, and the antihypertensive beverage formula comprises the following components in parts by weight: 0.01-10 parts of saffron, 0.1-100 parts of sophora flower bud, 0.1-100 parts of huanglongcao, 0.1-100 parts of corn stigma, 0.1-100 parts of cassia occidentalis, 0.1-100 parts of white chrysanthemum and 0.1-100 parts of cistanche. According to the invention, the huanglongcao contains baicalin, baicalin, baicalein, scutellaria baicalensis enzyme and the like; the common selfheal fruit-spike contains triterpenoids, flavonoids, steroid glucoside and coumarin compounds, and the cassia seed contains anthraquinones and naphthopyrone compounds; when the components act in the human body, the CAMP (cyclic adenosine monophosphate) level of the human body is increased, so that the platelet accumulation is obviously reduced, the resistance of blood circulation is reduced, the pressure of blood on vascular walls is reduced, and the effects of reducing blood pressure, improving eyesight, inducing diuresis and inhibiting cholesterol synthesis are achieved, so that the purpose of reducing blood pressure is achieved.

Description

Technical Field

[0001] The present invention relates to the technical field of blood pressure reducing beverages, and in particular to a blood pressure reducing beverage formula and a preparation method thereof. Background Art

[0002] Hypertension is a disease characterized by elevated arterial pressure, which may be accompanied by functional diseases of the heart, blood vessels, brain and kidneys. Hypertension is a common disease and a serious threat to human life. According to statistics from the United States in 1985, 990,000 people died of cardiovascular diseases, accounting for 50.59% of the total deaths in the year, of which 65% of the deaths were related to hypertension. In Asia, deaths from cerebrovascular diseases due to hypertension accounted for 11.1% of all mortality rates, second only to cancer. Therefore, effectively suppressing the incidence of hypertension is crucial to human health.

[0003] At present, modern medical measures based on Western medicine can effectively control the increase of blood pressure. The drugs used mainly include compound antihypertensive tablets, captopril, antihypertensive No. 0, etc. Compound antihypertensive tablets contain reserpine, and captopril and antihypertensive No. 0 contain calcium antagonists. These ingredients have great toxic side effects on the human body. There are also many methods of lowering blood pressure in traditional Chinese medicine. The drugs used mainly include Niuhuang Antihypertensive Pills, Xianling Antihypertensive Pills, etc. Although these drugs have antihypertensive effects, the antihypertensive effects are not obvious enough, and long-term or large-dose use can easily hinder the stomach and spleen, resulting in adverse consequences.

[0004] The Chinese invention patent with the patent number CN201710963243.9 discloses a Chinese medicine drink for calming nerves and lowering blood pressure, which includes the following components by weight: dendrobium, mulberry, wolfberry, gastrodia, tuckahoe, jujube leaf, oatmeal, coconut meat, red wine, raspberry, Sophora japonica, jujube seed, persimmon leaf tea, astragalus, American ginseng, Panax notoginseng, dried green plum, wild chrysanthemum, honeysuckle, passion fruit, raspberry and globe amaranth. The above formula has too many Chinese medicine components, among which red wine is the main component, which contains a large amount of fatty oil and protein, and contains sterols, triterpenes, jujube seed saponin, and a large amount of vitamin C. It has sedative, hypnotic, analgesic, anticonvulsant effects, and a certain antihypertensive effect. The above formula not only has a high cost of Chinese medicine, but also uses red wine ingredients to lower blood pressure, which may cause discomfort to patients. Therefore, the scope of application of the above antihypertensive drink formula is limited.

[0005] Therefore, a blood pressure lowering beverage formula and a preparation method thereof have become problems that the entire society needs to solve urgently. Summary of the invention

[0006] To solve the above technical problems, the technical solution provided by the present invention is: a blood pressure lowering beverage formula and a preparation method thereof, comprising the following components by weight: 0.01-10 parts of saffron, 0.1-100 parts of sophora japonica seeds, 0.1-100 parts of yellow dragon grass, 0.1-100 parts of corn silk, 0.1-100 parts of cassia seed, 0.1-100 parts of white chrysanthemum and 0.1-100 parts of Cistanche deserticola.

[0007] Furthermore, a blood pressure lowering beverage formula includes the following components by weight: 0.01 part of saffron, 0.1 part of sophora japonica seed, 0.1 part of yellow dragon grass, 0.1 part of corn silk, 0.1 part of cassia seed, 0.1 part of white chrysanthemum and 0.1 part of Cistanche deserticola.

[0008] Furthermore, a blood pressure lowering beverage formula includes the following components by weight: 2 parts of saffron, 10 parts of Sophora japonica seeds, 10 parts of Herba Cyperi, 10 parts of Corn Silk, 15 parts of Cassiae, 15 parts of White Chrysanthemum and 15 parts of Cistanche deserticola.

[0009] Furthermore, a blood pressure lowering beverage formula includes the following components by weight: 10 parts of saffron, 100 parts of sophora japonica seeds, 100 parts of yellow dragon grass, 100 parts of corn silk, 100 parts of cassia seed, 100 parts of white chrysanthemum and 100 parts of Cistanche deserticola.

[0010] A method for preparing a blood pressure-lowering beverage formula comprises the following preparation steps:

[0011] (1) preparing raw materials according to the above weight components, and washing and drying the prepared raw materials;

[0012] (2) boiling the dried raw materials and water in a stainless steel pot, wherein the amount of water added for the first decoction is 2 to 5 times the weight of the Chinese medicine, and after the water boils, decocting for 20 to 30 minutes over a slow fire, filtering to obtain a first decoction liquid, and boiling the Chinese medicine residue after the first decoction with water, and after the water boils, decocting for 30 to 50 minutes over a slow fire, filtering to obtain a second decoction liquid, wherein the amount of water added for the second decoction is 2 to 4 times the weight of the Chinese medicine, and mixing the first decoction liquid and the second decoction liquid to obtain a blood pressure-lowering beverage extract;

[0013] (3) Concentrating the Chinese medicine extract obtained in step (2) in a vacuum concentration device to obtain a concentrated Chinese medicine extract, wherein the vacuum degree is set to 0.05-0.08 MPa, the temperature is set to 40-60° C., the speed is set to 910-930 r / min, and the concentration time is set to 25-28 min;

[0014] (4) Drying the vacuum-concentrated blood pressure-lowering beverage extract to obtain a blood pressure-lowering beverage dry powder.

[0015] (5) The blood pressure lowering beverage dry powder is packaged into a Chinese medicinal beverage, and the weight of each bag of the Chinese medicinal beverage is 10-12g.

[0016] The advantages of the invention compared with the prior art are:

[0017] Saffron has the effects of promoting blood circulation and removing blood stasis, dispersing depression and unblocking knots, cooling blood and detoxifying, relieving depression and calming the mind. Its specific pharmacology is as follows: 1. Regulating immunity, promoting blood circulation and removing blood stasis, and enhancing endurance. 2. Relieving depression and calming the mind, it can relieve anxiety, irritability and other emotions, help people relax and relieve stress.

[0018] The efficacy and effects of Sophora japonica include cooling blood and stopping bleeding, clearing the liver and purging fire, relieving cough and asthma, and moistening the intestines and promoting bowel movements. Its pharmacological effects are as follows: softening blood vessels, activating the regeneration of heart and brain cells, reducing capillary permeability and fragility, restoring normal capillary elasticity, and being used to treat hypertension and cerebral hemorrhage, removing fat from the liver infiltrated by fat, anti-inflammatory effects, beautifying and prolonging life, etc.

[0019] The main effects and functions of Huanglongcao include clearing away heat and detoxifying, calming the nerves and promoting sleep, promoting diuresis and reducing swelling, and having antibacterial and anti-inflammatory effects.

[0020] Corn silk has a therapeutic effect. Corn silk tastes sweet, light, and has a neutral nature. It enters the kidney, liver, and gallbladder meridians. It is light in texture and has the effects of diuresis, swelling, liver calming, and gallbladder promoting. It is mainly used to treat edema, dribbling urine, jaundice, cholecystitis, gallstones, hypertension, diabetes, and milk blockage. Corn silk also has a diuretic and blood pressure lowering function in pharmacology. The pharmacological effects of corn silk are as follows: Corn silk contains a variety of functional ingredients such as flavonoids, polysaccharides, saponins, etc., which regulate blood lipids and blood sugar.

[0021] Cassiae is slightly cold in nature, sweet, bitter and salty in taste. It is mainly used to clear away heat and improve eyesight, moisten the intestines and relieve constipation. It is used for red and painful eyes, photophobia and excessive tears, headache and dizziness, blurred vision, and laxative. Taking Cassiae has the effect of lowering serum cholesterol and blood pressure in pharmacology, and has a certain effect in preventing and treating vascular sclerosis and hypertension. The active ingredients of Cassiae are mainly compounds containing chrysophanol and rhamnosin, which have the effect of inhibiting the increase of serum cholesterol and the formation of atherosclerotic plaques, and have a certain lipid-lowering and blood pressure-lowering effect.

[0022] White chrysanthemum has the effects of clearing heat and detoxifying, reducing swelling and relieving pain, and having antibacterial effects.

[0023] The pharmacological effects of Cassia tora are as follows:

[0024] Cistanche is warm in nature, sweet and salty in taste, and belongs to the kidney meridian and large intestine meridian of the human body. It has the effects of replenishing kidney yang, benefiting essence and blood, and moistening the intestines and promoting bowel movements.

[0025] The pharmacological effects of the present invention are as follows:

[0026] The Huanglong grass of the invention contains baicalin, baicalin, baicalin, baicalinase and the like; Prunella vulgaris contains triterpenes, flavonoids, steroidal glycosides and coumarin compounds; and Cassia seed contains anthraquinones and naphthopyranone compounds; these components can increase the CAMP (cyclic adenosine) level of the human body when acting in the human body, thereby significantly reducing the platelet aggregation, thus reducing the resistance of blood circulation, reducing the pressure of blood on the blood vessel wall, playing the role of lowering blood pressure, improving eyesight, promoting diuresis and inhibiting cholesterol synthesis, thereby achieving the purpose of lowering blood pressure.

[0027] The present invention adopts saffron, sophora japonica seeds, yellow dragon grass, corn silk, cassia seed, white chrysanthemum and Cistanche deserticola as ingredients of the blood pressure lowering beverage, which solves the problems of more ingredients and higher cost in the prior art of the blood pressure lowering beverage. At the same time, the red wine ingredient is eliminated from the blood pressure lowering beverage of the present invention, which solves the discomfort caused to some patients by the red wine component in the prior art and increases the application scope of the blood pressure lowering beverage. DETAILED DESCRIPTION

[0028] The present invention is described in further detail below.

[0029] The present invention is described in detail.

[0030] The present invention provides a blood pressure lowering beverage formula and a preparation method thereof in a specific implementation, comprising the following components by weight: 0.01-10 parts of saffron, 0.1-100 parts of sophora japonica seeds, 0.1-100 parts of huanglongcao, 0.1-100 parts of corn silk, 0.1-100 parts of cassia seed, 0.1-100 parts of white chrysanthemum and 0.1-100 parts of cistanche.

[0031] Embodiment 1:

[0032] A blood pressure lowering beverage formula comprises the following components by weight: 0.01 part of saffron, 0.1 part of sophora japonica seed, 0.1 part of huanglong grass, 0.1 part of corn silk, 0.1 part of cassia seed, 0.1 part of white chrysanthemum and 0.1 part of Cistanche deserticola.

[0033] Embodiment 2:

[0034] A blood pressure-lowering beverage formula comprises the following components by weight: 2 parts of saffron, 10 parts of sophora japonica seeds, 10 parts of huanglong grass, 10 parts of corn silk, 15 parts of cassia seed, 15 parts of white chrysanthemum and 15 parts of cistanche deserticola.

[0035] Embodiment three:

[0036] A blood pressure-lowering drink formula, comprising the following components by weight: 10 parts of saffron, 100 parts of sophora japonica seeds, 100 parts of yellow dragon grass, 100 parts of corn silk, 100 parts of cassia seed, 100 parts of white chrysanthemum and 100 parts of Cistanche deserticola

[0037] Embodiment 4:

[0038] A blood pressure-lowering beverage formula comprises the following components by weight: 0.01 part of saffron, 0.1 part of sophora japonica seed, 0.1 part of huanglong grass, 0.1 part of corn silk, 0.1 part of cassia seed, 0.1 part of white chrysanthemum and 0.1 part of cistanche deserticola.

[0039] (1) preparing raw materials according to the above weight components, and washing and drying the prepared raw materials;

[0040] (2) boiling the dried raw materials and water in a stainless steel pot, wherein the amount of water added for the first decoction is 3 times the weight of the Chinese medicine, and after the water boils, the decoction is simmered for 25 minutes, and the first decoction liquid is filtered to obtain the first decoction liquid, and the Chinese medicine residue after the first decoction is added with water for boiling, and after the water boils, the decoction is simmered for 40 minutes, and the second decoction liquid is filtered to obtain the second decoction liquid, wherein the amount of water added for the second decoction is 3 times the weight of the Chinese medicine, and the first decoction liquid and the second decoction liquid are mixed to obtain the antihypertensive beverage extract;

[0041] (3) Concentrating the Chinese medicine extract obtained in step (2) in a vacuum concentration device to obtain a concentrated Chinese medicine extract, wherein the vacuum degree is set to 0.06 MPa, the temperature is 50° C., the speed is 920 r / min, and the concentration time is 26 min;

[0042] (4) Drying the vacuum-concentrated blood pressure-lowering beverage extract to obtain a blood pressure-lowering beverage dry powder.

[0043] (5) The blood pressure lowering beverage dry powder is packaged into a Chinese medicinal beverage, and the weight of each bag of the Chinese medicinal beverage is 10-12g.

[0044] Wherein, in the step (2), the dried raw materials and water are placed in a stainless steel pot for decoction, the amount of water added for the first decoction is twice the weight of the Chinese medicine, after the water boils, the decoction is performed on a slow fire for 23 minutes, and the first decoction liquid is obtained by filtering, the Chinese medicine residue after the first decoction is added with water for decoction, after the water boils, the decoction is performed on a slow fire for 35 minutes, and the second decoction liquid is obtained by filtering, the amount of water added for the second decoction is twice the weight of the Chinese medicine, and the first decoction liquid and the second decoction liquid are mixed to obtain a blood pressure-lowering beverage extract;

[0045] The (3) Chinese medicine extract is concentrated in a vacuum concentration device to obtain a concentrated Chinese medicine extract, with the vacuum degree set at 0.05-0.06 MPa, the temperature at 45°C, the rotation speed at 910 r / min, and the concentration time at 25 min.

[0046] Embodiment five:

[0047] A blood pressure-lowering beverage formula comprises the following components by weight: 2 parts of saffron, 10 parts of sophora japonica seeds, 10 parts of huanglong grass, 10 parts of corn silk, 15 parts of cassia seed, 15 parts of white chrysanthemum and 15 parts of cistanche deserticola.

[0048] A method for preparing a blood pressure-lowering beverage formula comprises the following preparation steps:

[0049] (1) preparing raw materials according to the above weight components, and washing and drying the prepared raw materials;

[0050] (2) boiling the dried raw materials and water in a stainless steel pot, wherein the amount of water added for the first decoction is twice the weight of the Chinese medicine, and after the water boils, the decoction is simmered for 20 minutes, and the first decoction liquid is filtered to obtain the first decoction liquid, and the Chinese medicine residue after the first decoction is added with water for boiling, and after the water boils, the decoction is simmered for 30 minutes, and the second decoction liquid is filtered to obtain the second decoction liquid, wherein the amount of water added for the second decoction is twice the weight of the Chinese medicine, and the first decoction liquid and the second decoction liquid are mixed to obtain the antihypertensive beverage extract;

[0051] (3) Concentrating the Chinese medicine extract obtained in step (2) in a vacuum concentration device to obtain a concentrated Chinese medicine extract, wherein the vacuum degree is set to 0.05 MPa, the temperature is 40° C., the speed is 910 r / min, and the concentration time is 25 min;

[0052] (4) Drying the vacuum-concentrated blood pressure-lowering beverage extract to obtain a blood pressure-lowering beverage dry powder.

[0053] (5) The blood pressure lowering beverage dry powder is packaged into a Chinese medicinal beverage, and the weight of each bag of the Chinese medicinal beverage is 10-12g.

[0054] Wherein, in the step (2), the dried raw materials and water are placed in a stainless steel pot for decoction, the amount of water added for the first decoction is twice the weight of the Chinese medicine, after the water boils, the decoction is performed on a slow fire for 20 minutes, and the first decoction liquid is obtained by filtering, the Chinese medicine residue after the first decoction is added with water for decoction, after the water boils, the decoction is performed on a slow fire for 30 minutes, and the second decoction liquid is obtained by filtering, the amount of water added for the second decoction is twice the weight of the Chinese medicine, and the first decoction liquid and the second decoction liquid are mixed to obtain a blood pressure-lowering beverage extract;

[0055] The (3) Chinese medicine extract is concentrated in a vacuum concentration device to obtain a concentrated Chinese medicine extract, with the vacuum degree set to 0.05 MPa, the temperature to 40° C., the rotation speed to 910 r / min, and the concentration time to 25 min.

[0056] Embodiment six:

[0057] A blood pressure-lowering beverage formula comprises the following components by weight: 10 parts of saffron, 100 parts of sophora japonica seeds, 100 parts of yellow dragon grass, 100 parts of corn silk, 100 parts of cassia seed, 100 parts of white chrysanthemum and 100 parts of Cistanche deserticola.

[0058] A method for preparing a blood pressure-lowering beverage formula comprises the following preparation steps:

[0059] (1) preparing raw materials according to the above weight components, and washing and drying the prepared raw materials;

[0060] (2) boiling the dried raw materials and water in a stainless steel pot, wherein the amount of water added for the first decoction is 5 times the weight of the Chinese medicine, and after the water boils, the decoction is simmered for 30 minutes, and the first decoction liquid is filtered to obtain the first decoction liquid, and the Chinese medicine residue after the first decoction is added with water for boiling, and after the water boils, the decoction is simmered for 50 minutes, and the second decoction liquid is filtered to obtain the second decoction liquid, wherein the amount of water added for the second decoction is 4 times the weight of the Chinese medicine, and the first decoction liquid and the second decoction liquid are mixed to obtain the antihypertensive beverage extract;

[0061] (3) Concentrating the Chinese medicine extract obtained in step (2) in a vacuum concentration device to obtain a concentrated Chinese medicine extract, wherein the vacuum degree is set to 0.08 MPa, the temperature is 60° C., the speed is 930 r / min, and the concentration time is 28 min;

[0062] (4) Drying the vacuum-concentrated blood pressure-lowering beverage extract to obtain a blood pressure-lowering beverage dry powder.

[0063] (5) The blood pressure lowering beverage dry powder is packaged into a Chinese medicinal beverage, and the weight of each bag of the Chinese medicinal beverage is 10-12g.

[0064] Wherein, in the step (2), the dried raw materials and water are placed in a stainless steel pot for decoction, the amount of water added for the first decoction is 3 times the weight of the Chinese medicine, after the water boils, the decoction is performed on a slow fire for 25 minutes, and the first decoction liquid is obtained by filtering, the Chinese medicine residue after the first decoction is added with water for decoction, after the water boils, the decoction is performed on a slow fire for 40 minutes, and the second decoction liquid is obtained by filtering, the amount of water added for the second decoction is 3 times the weight of the Chinese medicine, and the first decoction liquid and the second decoction liquid are mixed to obtain a blood pressure-lowering beverage extract;

[0065] The (3) Chinese medicine extract is concentrated in a vacuum concentration device to obtain a concentrated Chinese medicine extract, with the vacuum degree set to 0.06 MPa, the temperature to 50° C., the rotation speed to 915 r / min, and the concentration time to 26 min.

[0066] The clinical trials are as follows:

[0067] (I) The clinical experiments for Example 4 are as follows:

[0068] 20 hypertensive patients were randomly selected. The hypertensive patients did not take relevant antihypertensive drugs one week before the experiment. The low blood pressure range of the 20 hypertensive patients was 95-110 mmHg, and the high blood pressure range was 150-175 mmHg. The specific symptoms of the patients after taking the drugs in Example 4 are as follows:

[0069] (1) Within 1-3 days of taking the blood pressure-lowering beverage of Example 5, blood pressure gradually decreases, and symptoms such as headache, dizziness, palpitations, chest tightness, and poor sleep are improved. The low blood pressure range is 90-105 mmHg, and the high blood pressure range is 150-165 mmHg.

[0070] (2) After taking the medicine for 4-5 consecutive days, the fluctuation of blood pressure is significantly improved, and the blood pressure continues to drop steadily. The low blood pressure range is 85-90 mmHg, and the high blood pressure range is 135-140 mmHg, and it continues to remain stable.

[0071] (3) After taking the medicine for one week, the patient's systolic blood pressure ranged from 85 to 90 mmHg, and the systolic blood pressure ranged from 135 to 140 mmHg.

[0072] Obviously, the patient's blood pressure will drop in 1-3 days after taking the medicine in Example 4. After taking the medicine in Example 4 for 4-5 days, the blood pressure has returned to normal level and remains stable. Obviously, taking the medicine in Example 4 can effectively treat the symptoms of hypertension.

[0073] (II) The clinical experiments for Example 5 are as follows:

[0074] 50 hypertensive patients were randomly selected. The hypertensive patients did not take relevant antihypertensive drugs one week before the experiment. The low blood pressure range of the 50 hypertensive patients was 100-110 mmHg, and the high blood pressure range was 145-175 mmHg. The symptoms of the patients after taking the drugs in Example 5 were as follows:

[0075] (1) On the day of taking the blood pressure-lowering beverage of Example 5, blood pressure dropped steadily, and symptoms such as headache, dizziness, palpitations, chest tightness, and poor sleep were improved. The low blood pressure range was 95-105 mmHg, and the high blood pressure range was 140-165 mmHg.

[0076] (2) After taking the medicine for 2-3 consecutive days, the fluctuation of blood pressure is significantly improved, and the blood pressure continues to drop steadily. The low blood pressure range is 85-90 mmHg, and the high blood pressure range is 130-140 mmHg, and it continues to remain stable.

[0077] (3) After taking it continuously for 5-10 days, blood pressure is stabilized and symptoms such as palpitations, shortness of breath, tinnitus, dizziness and headache are eliminated.

[0078] (4) After taking the medicine continuously for 10-20 days, the atherosclerosis of the whole body is improved and the symptoms of complications disappear.

[0079] (5) After taking the medicine for more than 20 days in a row, the patient's hypertension symptoms no longer recur and the effect is better.

[0080] Obviously, the patient's blood pressure dropped on the first day after taking the above Example 5, and the blood pressure continued to drop on the second day, and the patient's blood pressure remained normal after 3 days. Therefore, the effect of lowering blood pressure in Example 5 is obvious.

[0081] (III) The clinical experiments for Example 6 are as follows:

[0082] 120 hypertensive patients were randomly selected and divided into two groups. One group was used as a control group. The low blood pressure range of 60 people in the control group was 95-110 mmHg, and the high blood pressure range of 60 people in the first control group was 140-180 mmHg. The other group was used as an experimental group. The low blood pressure range of 60 people in the experimental group was 95-110 mmHg, and the high blood pressure range of 60 people in the experimental group was 140-180 mmHg. The antihypertensive drug taken by the control group patients was the compound antihypertensive tablets, and the patients in the experimental group took the antihypertensive drink prepared in the above Example 6. The data after one week are as follows:

[0083] Clinical Experimental Data of Example 6

[0084] Recovered (person) Effective (person) Invalid (person) Efficiency Control group 30 22 8 86.6％ Experimental Group 40 18 2 96.6％

[0085] After taking the blood pressure-lowering beverage prepared in Example 6, 60 patients in the experimental group had a low blood pressure range of 85-90 mmHg, which has returned to the normal range, and a high blood pressure range of 120-130 mmHg, which has returned to the normal range. After taking it for 3 days, the blood pressure began to drop significantly. Obviously, compared with the drug before taking this Example 6, the blood pressure returned to the normal value, and remained normal after stopping the drug, without any discomfort, and the blood pressure remained stable after stopping the drug.

[0086] After taking the blood pressure-lowering beverage prepared in Example 6, 60 patients in the experimental group had their blood pressure in the range of 85-90 mmHg, which was effective, and 18 patients had their blood pressure in the range of 130-140 mmHg, which was effective, which was effective. The blood pressure gradually returned to normal after taking it for one week. After stopping the medication, the dizziness symptoms of the patients were alleviated and there was no discomfort.

[0087] After taking the blood pressure-lowering beverage prepared in Example 6, 60 patients in the experimental group had their blood pressure ranged from 95 to 110 mmHg for the 2 patients whose blood pressure was ineffective, and from 150 to 170 mmHg for the 2 patients whose blood pressure was ineffective.

[0088] Based on the data after taking the above Example 6, it can be seen that 58 out of 60 people in the experimental group recovered to normal within one week. Obviously, taking the drug in Example 6 can have a significant blood pressure lowering effect, and the patients do not have any rebound phenomenon after stopping the drug. Compared with the prior art that taking Western antihypertensive drugs can immediately lower blood pressure and rebound immediately after stopping the drug, Example 6 is more effective in lowering blood pressure.

[0089] From the above table, it can be seen that the effective rate of curing hypertension by using the antihypertensive drink in Example 6 in the experimental group is 96.6%, and the effective rate of curing hypertension by using the compound antihypertensive tablets in the control group is 86.6%. Obviously, the effective rate of curing hypertension by using the antihypertensive drink in Example 6 of the present invention is higher than that by using the compound antihypertensive tablets, and the effect of the experimental group is significantly better than that of the control group.

[0090] The above-mentioned drug formula in the present invention solves the problems of more ingredients and higher cost in the prior art of antihypertensive drinks. The drug formula in the background art uses 23 components, which has more drug components. The drug components in the present invention only involve 7. Obviously, the present invention greatly reduces the use of raw materials compared with the 23 components in the background art. And the cost of the ingredients such as corn silk and sophora japonica is low. According to the current market price of the above-mentioned drugs, the following cost data table is given:

[0091] The specific method of taking of the present invention is as follows:

[0092] The method of taking this blood pressure lowering drink is to brew it directly with water and drink it. For patients with hypertension, three to six bags can be brewed every day depending on their blood pressure, and six days is a course of treatment. Clinically, hundreds of patients have used it for one to three courses of treatment, and their blood pressure has tended to normal.

[0093] The specific use cases are as follows:

[0094] Wang, female, 52 years old, sometimes felt dizzy, had a headache, and her blood pressure was 100 / 150 mmHg. After taking a course of antihypertensive drink, her blood pressure dropped to 85 / 135 mmHg and remained stable.

[0095] Mr. Liu, male, 42 years old, often felt dizzy and sluggish, with blood pressure of 110 / 140 mmHg and high blood lipids. After taking the antihypertensive drink for a course of treatment, his blood pressure dropped to 80 / 120 mmHg, his blood lipids were normal, his dizziness was relieved, and he had no discomfort. His blood pressure remained stable after stopping the medication.

[0096] Zhang, female, 56 years old, often felt dizzy and had headaches, with blood pressure of 110 / 180 mmHg. After taking antihypertensive drinks for three courses, her blood pressure dropped to 90 / 140 mmHg, and has remained normal since she stopped taking the medicine.

[0097] Among them, during the period of taking antihypertensive drinks, you need to adjust your diet, eat a low-salt, low-fat diet, and the salt intake should not exceed 6 grams per day. Change your lifestyle, avoid staying up late, quit smoking and drinking, and exercise to keep your weight within the normal range.

[0098] The present invention and its implementation methods are described above, and such description is not restrictive. In short, if ordinary technicians in the field are inspired by it, without departing from the purpose of the invention, they can design structures and embodiments similar to the technical solution without creativity, which should all fall within the protection scope of the present invention.

Claims

1. A blood pressure lowering beverage formula, characterized in that: The invention comprises the following components by weight: 0.01-10 parts of saffron, 0.1-100 parts of sophora japonica seeds, 0.1-100 parts of huanglong grass, 0.1-100 parts of corn silk, 0.1-100 parts of cassia seed, 0.1-100 parts of white chrysanthemum and 0.1-100 parts of cistanche deserticola.

2. A blood pressure lowering beverage formula according to claim 1, characterized in that: The invention comprises the following components by weight: 0.01 part of saffron, 0.1 part of sophora japonica seed, 0.1 part of huanglong grass, 0.1 part of corn silk, 0.1 part of cassia seed, 0.1 part of white chrysanthemum and 0.1 part of cistanche deserticola.

3. A blood pressure lowering beverage formula according to claim 1, characterized in that: The invention comprises the following components by weight: 2 parts of saffron, 10 parts of sophora japonica seeds, 10 parts of huanglong grass, 10 parts of corn silk, 15 parts of cassia seed, 15 parts of white chrysanthemum and 15 parts of cistanche deserticola.

4. The blood pressure lowering beverage formula according to claim 1, characterized in that: The invention comprises the following components by weight: 10 parts of saffron, 100 parts of sophora japonica seeds, 100 parts of huanglong grass, 100 parts of corn silk, 100 parts of cassia seed, 100 parts of white chrysanthemum and 100 parts of cistanche deserticola.

5. A method for preparing a blood pressure-lowering beverage, characterized in that: The method comprises the following preparation steps: (1) preparing raw materials according to the weight composition of the blood pressure-reducing beverage according to any one of claims 1 to 4, and washing and drying the prepared raw materials; (2) boiling the dried raw materials and water in a stainless steel pot, wherein the amount of water added for the first decoction is 2 to 5 times the weight of the Chinese medicine, and after the water boils, decocting for 20 to 30 minutes over a slow fire, filtering to obtain a first decoction liquid, and boiling the Chinese medicine residue after the first decoction with water, and after the water boils, decocting for 30 to 50 minutes over a slow fire, filtering to obtain a second decoction liquid, wherein the amount of water added for the second decoction is 2 to 4 times the weight of the Chinese medicine, and mixing the first decoction liquid and the second decoction liquid to obtain a blood pressure-lowering beverage extract; (3) Concentrating the Chinese medicine extract obtained in step (2) in a vacuum concentration device to obtain a concentrated Chinese medicine extract, wherein the vacuum degree is set to 0.05-0.08 MPa, the temperature is set to 40-60° C., the speed is set to 910-930 r / min, and the concentration time is set to 25-28 min; (4) Drying the vacuum-concentrated blood pressure-lowering beverage extract to obtain a blood pressure-lowering beverage dry powder. (5) The blood pressure lowering beverage dry powder is packaged into a Chinese medicinal beverage, and the weight of each bag of the Chinese medicinal beverage is 10-12g.

6. The method for preparing a blood pressure-lowering beverage formula according to claim 5, characterized in that: In the step (2), the dried raw materials and water are placed in a pot for decoction, the amount of water added for the first decoction is 2 to 3 times the weight of the Chinese medicine, and after the water boils, it is decocted on a low heat for 20 to 25 minutes, and filtered to obtain a first decoction liquid, and the Chinese medicine residue after the first decoction is added with water for decoction, and after the water boils, it is decocted on a low heat for 30 to 40 minutes, and filtered to obtain a second decoction liquid, the amount of water added for the second decoction is 2 to 3 times the weight of the Chinese medicine, and the first decoction liquid and the second decoction liquid are mixed to obtain a blood pressure-lowering beverage extract.

7. The method for preparing a blood pressure-lowering beverage formula according to claim 5, characterized in that: The (3) Chinese medicine extract is concentrated in a vacuum concentration device to obtain a concentrated Chinese medicine extract, with the vacuum degree set to 0.05-0.06MPa, the temperature set to 40-50°C, the rotation speed set to 910-915r / min, and the concentration time set to 25-26min.