Forming device matched with encrusting machine
By designing a molder suitable for filling machine, the self-flow phenomenon caused by the direct setting of the dough crust channel is solved, and the uniform transportation of the dough and filling and the consistency of the finished product weight is achieved.
Patent Information
- Application Number
- CN202510309571.1
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2025-03-17
- Publication Date
- 2025-05-23
AI Technical Summary
In the existing glutinous rice citrus, the straight up and down setting of the dough skin channel causes the dough skin to flow automatically, which cannot stabilize the weight and forming effect of the dough skin.
A molder suitable for filling machines is designed, and the lower end openings of the filling channel and the dough crust channel are arranged flat, and at least one inflection point is set in the dough crust channel to change the flow direction and avoid self-flow.
Through this molding device, the dough and filling are conveyed evenly, the dough formed by the dough wrapping the filling is uniform, and the filling is evenly distributed, avoiding the dough self-flow phenomenon and ensuring the consistency of the weight of the finished product.
Smart Images
Figure CN120021700A_ABST
Abstract
Description
Technical Field
[0001] The invention relates to the technical field of equipment for preparing glutinous rice balls with fillings, and in particular to a former adapted for a filling encrusting machine. Background Art
[0002] The stuffing machine can be used to prepare products with fillings, such as glutinous rice cakes. During preparation, a stuffing machine and a cutter located below the stuffing machine are required, wherein the stuffing machine is connected to a dough skin groove for providing dough skin and a feeding part for providing ice cream, and a glutinous rice cake former is provided at the outlet of the stuffing machine toward the cutter, and the glutinous rice cake former is provided with an ice cream channel and a dough skin channel. During the preparation process, the stuffing machine continuously supplies ice cream and dough skin to the ice cream channel and the dough skin channel respectively, and the continuously supplied ice cream and dough skin pass through the glutinous rice cake former and are cut by the cutter, and the preparation of glutinous rice cakes is preliminarily completed.
[0003] like Figure 1 As shown, the glutinous rice cake former in the prior art has a dough channel 1 that is arranged straight up and down. This arrangement will cause the dough to flow by itself due to its own gravity after being supplied into the dough channel, even if it is part of the dough, and the dough cannot be provided according to the weight within the preset range, resulting in unstable feeding.
[0004] Therefore, how to provide a former that avoids the above defects has become a technical problem that technicians in this field need to solve urgently. Summary of the invention
[0005] To achieve the above object, the present invention provides a former adapted for a stuffing encrusting machine.
[0006] The specific technical solutions are as follows:
[0007] A former adapted to a stuffing machine, the former being adapted to the outlet of the stuffing machine when in use, the former comprising a stuffing channel, a dough channel independently arranged from the stuffing channel and surrounding the stuffing channel in a circumferential direction, the stuffing channel being symmetrically arranged relative to a vertical center line, the dough channel being symmetrically arranged relative to the same vertical center line, the upper and lower ends of the stuffing channel and the dough channel being both open and the lower end openings of the two being flush, the upper end opening of the stuffing channel being used to receive the stuffing provided by the stuffing machine, the upper end opening of the dough channel being used to receive the dough provided by the stuffing machine, the stuffing being ice cream so that the ice cream is bonded to the dough After being combined, glutinous rice dumplings are formed. The filling channel includes a first transition channel and a first vertical channel arranged and connected along the upstream and downstream directions, the outlet of the first vertical channel forms the lower end opening of the filling channel, and the inlet of the first transition channel forms the upper end opening of the filling channel. The dough channel includes a second transition channel and a second vertical channel arranged and connected along the upstream and downstream directions, the outlet of the second vertical channel forms the lower end opening of the dough channel, and the inlet of the second transition channel forms the upper end opening of the dough channel. At least one inflection point is formed in the dough channel at the upstream of the second vertical channel so that the flow direction changes at the inflection point.
[0008] Preferably, the dough channel includes an inclined channel located upstream of the second vertical channel and connected to the second vertical channel, the center line of the inclined channel deviates from the center line of the second vertical channel, the inclined channel forms the second transition channel, and the intersection of the inclined channel and the second vertical channel forms an inflection point.
[0009] Preferably, the filling channel includes a vertical contraction channel located upstream of the first vertical channel and connected to the first vertical channel. The vertical contraction channel is arranged relative to the inclined channel and its channel size becomes smaller along the vertical direction. The vertical contraction channel forms the first transition channel.
[0010] Preferably, the former is detachably connected to the stuffing machine to form the adaptation, and the former comprises:
[0011] A first conveying body, wherein the interior of the first conveying body has a receiving chamber extending in a vertical direction and the upper and lower ports of the first conveying body are both opened, the receiving chamber comprises a first truncated cone chamber and a first cylindrical chamber which are arranged from top to bottom and are connected, the small diameter end of the first truncated cone chamber is close to the first cylindrical chamber, and the first conveying body is also provided with a first connecting portion which can be detachably connected to a stuffing machine;
[0012] The second conveying body comprises an inserting body, which is located in the accommodating chamber, and the upper and lower ports of the inserting body are both opened, and the interior of the inserting body has a second truncated cone chamber and a second cylindrical chamber arranged from top to bottom and connected, and the small diameter end of the second truncated cone chamber is close to the second cylindrical chamber, and the outer side wall of the second conveying body corresponding to the second cylindrical chamber is a vertical wall, and the outer side wall of the second conveying body corresponding to the second truncated cone chamber is an inclined wall, and the inclined wall presents an inclined direction that gradually expands outward from bottom to top relative to the second cylindrical chamber, and the second conveying body is also provided with a second connecting part that can be detachably connected to the stuffing machine;
[0013] The second cylindrical chamber forms the first vertical channel of the filling channel, the second conical chamber forms a vertical contraction channel of the filling channel, the space enclosed by the inner side wall of the first cylindrical chamber and the vertical wall of the second conveying body opposite to the inner side wall forms the second vertical channel of the dough channel, and the space enclosed by the inner side wall of the first conical chamber and the inclined wall of the second conveying body opposite to the inner side wall forms the inclined channel of the dough channel.
[0014] Preferably, the angle between the inner wall of the second conical chamber and the horizontal direction is the inclination angle of the filling channel, and the angle between the inner wall of the first conical chamber and the horizontal clamp is the inclination angle of the dough channel, and the inclination angle of the filling channel is not less than the inclination angle of the dough channel.
[0015] Preferably, the inclination angle of the filling channel is between 70° and 80°, and the inclination angle of the dough channel is between 65° and 70°.
[0016] Preferably, the inner diameter at the large diameter end of the second conical chamber is 55mm, and the outer diameter is 64mm, the inner diameter of the second cylindrical chamber is 28.5mm, and the outer diameter is 31.5mm, the inner diameter at the large diameter end of the first conical chamber is 80mm, and the outer diameter is 85mm, the inner diameter of the first cylindrical chamber is 35mm, and the outer diameter is 51mm, the vertical length from the large diameter end of the second conical chamber to the bottom end of the second cylindrical chamber is 70mm, the vertical length from the large diameter end of the first conical chamber to the bottom end of the first cylindrical chamber is 70mm, the vertical length of the first vertical channel is 15mm, the vertical length of the second vertical channel is 10mm, the inclination angle of the filling channel is 78°, and the inclination angle of the dough channel is 69°.
[0017] Preferably, the second conveying body includes a hollow cylinder, which is fixedly connected to the upper opening of the plug-in body, and an external thread is provided on the outer wall of the cylinder. The cylinder and the external thread formed by the second connecting portion can be threadedly connected to the matching internal thread at the outlet of the stuffing machine, so that the filling supply channel in the stuffing machine is connected to the filling channel in the second conveying body.
[0018] Preferably, the first conveying body has a circumferential step protruding outward from the outer wall near its upper end opening, and also includes a nut, the inner end face of the nut abuts the lower side of the circumferential step and the nut is threadedly connected to a matching external thread at the outlet of the stuffing machine, so that the dough supply channel in the stuffing machine is connected to the dough channel in the first conveying body.
[0019] Preferably, along the conveying direction of the dough skin, the inner wall of the first conical chamber and the inclined wall of the second conveying body opposite to the inner wall are arranged to gradually approach each other, so that the inclined channel is arranged to gradually contract in the conveying direction of the dough skin.
[0020] Preferably, the inner diameter of the second vertical channel of the dough channel is not greater than the minimum inner diameter of the inclined channel.
[0021] Preferably, the height of the second vertical channel in the vertical direction is 1 / 6-1 / 4 of the height of the inclined channel in the vertical direction.
[0022] The former adapted to the stuffing machine provided by the present invention has the following technical effects:
[0023] In the former, the lower end openings of the filling channel and the dough channel are arranged to be level, so that the dough and filling conveyed from each position of the lower end openings of the respective channels are consistent, so that the thickness of the dough formed after the dough wraps the filling is uniform, and the filling is also evenly distributed in the dough; at least one inflection point is formed in the dough channel at the upstream of the second vertical channel so that the flow direction changes at the inflection point, so that the dough channel for conveying the dough can increase the angle by bending, produce a buffering effect, avoid the self-flow phenomenon of the dough, and better control the weight of the dough and the effect after forming, so that the weight of several finished products is close to the same.
[0024] Preferably, an inflection point is provided, which is formed at the intersection of the inclined channel and the second vertical channel, and the structure is simple.
[0025] Preferably, in the former, the filling channel includes a vertical contraction channel located upstream of the first vertical channel and connected to the first vertical channel, and the vertical contraction channel is configured to have a smaller channel size along the vertical direction, so that the filling can be quickly supplied in the initial stage and the smaller size setting can prevent a large amount of filling from falling directly.
[0026] Preferably, the unique structural arrangement of the first conveying body and the second conveying body enables the combination of the two to simultaneously form the desired dough channel and filling channel.
[0027] Preferably, the former for forming glutinous rice balls has a filling channel with an inclination angle no less than that of the dough channel, wherein, as in a specific embodiment, by limiting the size relationship between the various structures and the size of the angles, the discharge amount can be reasonably controlled to have a dough-to-ice cream ratio of approximately 1:1.3, and the control of the discharge amount is more stable.
[0028] Preferably, the size relationship between each structure and the size of the angle are limited so that: when the ice cream passes through the angled space, it will fill the space and then go out from the discharge port. The angle increases the force-bearing area to produce resistance, and the ice cream will not slide down. After avoiding the sliding phenomenon, the discharge amount of the ice cream can be more reasonably controlled, and the weight of the ice cream for each product can be controlled within the range of 1 gram; similarly, the angle increases the force-bearing area to produce resistance, and the dough skin will not slide down. After avoiding the sliding phenomenon, the discharge amount of the dough skin can be more reasonably controlled, and the weight of the dough skin for each product can be controlled within the range of 1 gram.
[0029] Preferably, the inclined channel is tapered in the conveying direction of the dough skin, so that the dough skin can be quickly supplied in the initial stage and the smaller size setting can prevent more dough skin from falling directly.
[0030] Preferably, the height of the second vertical channel in the vertical direction is 1 / 6-1 / 4 of the height of the inclined channel in the vertical direction; wherein, the height is also limited because if the vertical channel is too long, the thickness of the dough will be uneven, and if it is too short, the discharge amount will be unstable. In a specific structure, the height range is limited to 10 mm, which can ensure the uniformity of the dough and the stability of the discharge amount.
[0031] Instruction Manual
[0032] Figure 1 It is a structural schematic diagram of a glutinous rice cake forming device in the prior art;
[0033] Figure 2 This is a schematic structural diagram of a specific implementation of the former provided by the present invention, in which relevant specific parameters of the former are marked.
[0034] Figure 1-2 The accompanying drawings are denoted as follows:
[0035] 1. Dough channel, 2. Vertical contraction channel, 3. First vertical channel, 4. Second vertical channel, 5. Inclined channel, 6. First conveying body, 7. Second conveying body, 8. Second truncated cone chamber, 9. Second cylindrical chamber, 10. Cylinder, 11. Circumferential step. DETAILED DESCRIPTION
[0036] Combination Figure 2 The present invention provides a former adapted to a stuffing machine. When in use, the former is adapted to the outlet of the stuffing machine. The former comprises a stuffing channel, and a dough channel independently arranged from the stuffing channel and surrounding the stuffing channel in the circumferential direction. The stuffing channel is symmetrically arranged relative to a vertical center line, and the dough channel is symmetrically arranged relative to the same vertical center line. The upper and lower ends of the stuffing channel and the dough channel are both opened, and the lower end openings of the two are arranged in a flat manner. The upper end opening of the stuffing channel is used to receive the stuffing provided by the stuffing machine, and the upper end opening of the dough channel is used to receive the dough provided by the stuffing machine. The channel includes a first transition channel and a first vertical channel 3 arranged and connected along the upstream and downstream directions, the outlet of the first vertical channel 3 forms the lower end opening of the filling channel, and the inlet of the first transition channel forms the upper end opening of the filling channel. The dough channel includes a second transition channel and a second vertical channel 4 arranged and connected along the upstream and downstream directions, the outlet of the second vertical channel 4 forms the lower end opening of the dough channel, and the inlet of the second transition channel forms the upper end opening of the dough channel. At least one inflection point is formed in the dough channel upstream of the second vertical channel 4 so that the flow direction changes at the inflection point.
[0037] The lower openings of the filling channel and the dough channel are set to be level, so that the dough and filling delivered from each position of the lower opening of each channel are consistent, so that the thickness of the dough formed after the dough wraps the filling is uniform, and the filling is also evenly distributed in the dough; at least one inflection point is formed in the dough channel upstream of the second vertical channel 4 so that the flow direction changes at the inflection point, so that the dough channel for conveying the dough can increase the angle by bending, produce a buffering effect, avoid the self-flow of the dough, and better control the weight of the dough and the effect after forming.
[0038] like Figure 2 In a specific embodiment, the dough channel includes an inclined channel 5 located upstream of the second vertical channel 4 and connected to the second vertical channel 4, the center line of the inclined channel 5 deviates from the center line of the second vertical channel 4, the inclined channel 5 forms the second transition channel, and the intersection of the inclined channel 5 and the second vertical channel 4 forms an inflection point.
[0039] A turning point is set, and the intersection of the inclined channel 5 and the second vertical channel 4 is formed, and the structure is simple. Of course, it is not limited to this, for example, multiple turning points greater than one turning point can be set.
[0040] In a specific embodiment, in combination Figure 2As shown, the filling channel includes a vertical contraction channel 2 located upstream of the first vertical channel 3 and connected to the first vertical channel 3. The vertical contraction channel 2 is arranged relative to the inclined channel 5 and its channel size becomes smaller along the vertical direction. The vertical contraction channel 2 forms the first transition channel.
[0041] The filling channel includes a vertical contraction channel 2 located upstream of the first vertical channel 3 and connected to the first vertical channel 3. The vertical contraction channel 2 is configured to have a smaller channel size along the vertical direction, so that the filling can be quickly supplied in the initial stage and the larger amount of filling can be prevented from falling directly by relying on the smaller size setting.
[0042] Wherein, the former can be detachably connected to the stuffing machine to form the adaptation, such as Figure 2 As shown, in a specific embodiment, the former includes:
[0043] The first conveying body 6 has a receiving chamber extending in the vertical direction and its upper and lower ports are both opened. The receiving chamber includes a first truncated cone chamber and a first cylindrical chamber arranged from top to bottom and connected. The small diameter end of the first truncated cone chamber is close to the first cylindrical chamber. The first conveying body 6 is also provided with a first connecting portion that can be detachably connected to the stuffing machine;
[0044] The second conveying body 7 includes a plug-in body, which is located in the accommodating chamber. The upper and lower ports of the plug-in body are both opened. The interior of the plug-in body has a second truncated cone chamber 8 and a second cylindrical chamber 9 arranged from top to bottom and connected. The small diameter end of the second truncated cone chamber 8 is close to the second cylindrical chamber 9. The outer side wall of the second conveying body 7 corresponding to the second cylindrical chamber 9 is a vertical wall. The outer side wall of the second conveying body 7 corresponding to the second truncated cone chamber 8 is an inclined wall. The inclined wall presents a gradually expanding inclined direction from bottom to top relative to the second cylindrical chamber 9. The second conveying body 7 is also provided with a second connecting portion that can be detachably connected to a stuffing machine;
[0045] The second cylindrical chamber 9 forms the first vertical channel 3 of the filling channel, the second conical chamber 8 forms the vertical contraction channel 2 of the filling channel, the space enclosed by the inner wall of the first cylindrical chamber and the vertical wall of the second conveying body 7 opposite to the inner wall forms the second vertical channel 4 of the dough channel, and the space enclosed by the inner wall of the first conical chamber and the inclined wall of the second conveying body 7 opposite to the inner wall forms the inclined channel 5 of the dough channel.
[0046] The unique structural arrangement of the first conveying body 6 and the second conveying body 7 enables the combination of the two to simultaneously form the desired dough passage and filling passage.
[0047] like Figure 2 As shown, in this specific embodiment, the former is used to produce glutinous rice balls, and is used for the passage of dough and ice cream, and is specifically defined as follows: the angle between the inner wall of the second conical chamber 8 and the horizontal direction is the inclination angle of the filling channel, the angle between the inner wall of the first conical chamber and the horizontal clamp is the inclination angle of the dough channel, the inclination angle of the filling channel is not less than the inclination angle of the dough channel, and the filling is ice cream so that the ice cream is combined with the dough to form glutinous rice balls.
[0048] The inclination angle of the filling channel is between 70° and 80°, and the inclination angle of the dough channel is between 65° and 70°.
[0049] like Figure 2 As shown, in this specific embodiment, the inner diameter of the large diameter end of the second conical chamber 8 is 55mm, and the outer diameter is 64mm, the inner diameter of the second cylindrical chamber 9 is 28.5mm, and the outer diameter is 31.5mm, the inner diameter of the large diameter end of the first conical chamber is 80mm, and the outer diameter is 85mm, the inner diameter of the first cylindrical chamber is 35mm, and the outer diameter is 51mm, the vertical length from the large diameter end of the second conical chamber 8 to the bottom end of the second cylindrical chamber 9 is 70mm, the vertical length from the large diameter end of the first conical chamber to the bottom end of the first cylindrical chamber is 70mm, the vertical length of the first vertical channel 3 is 15mm, the vertical length of the second vertical channel 4 is 10mm, the inclination angle of the filling channel is 78°, and the inclination angle of the dough channel is 69°.
[0050] The former for forming glutinous rice balls has a filling channel with an inclination angle no less than that of a dough channel, wherein, in a specific embodiment, the size relationship between the various structures and the angles are limited, so that the discharge amount can be reasonably controlled to have a dough-to-ice cream ratio of approximately 1:1.3, and the control of the discharge amount is more stable.
[0051] The size relationship between each structure and the size of the angle are limited, so that: when the ice cream passes through the angled space, it will fill the space and then go out from the discharge port. The angle increases the force-bearing area to produce resistance, and the ice cream will not slide down. After avoiding the sliding phenomenon, the discharge amount of the ice cream is more reasonably controlled, and the weight of the ice cream of each product is controlled within the range of 1 gram; similarly, the angle increases the force-bearing area to produce resistance, and the dough skin will not slide down. After avoiding the sliding phenomenon, the discharge amount of the dough skin is more reasonably controlled, and the weight of the dough skin of each product is controlled within the range of 1 gram.
[0052] like Figure 2 As shown, in this specific embodiment, the specific structure of the stuffing encrusting machine for detachably connecting the first conveying body 6 and the second conveying body 7 is:
[0053] The second conveying body 7 includes a hollow cylinder 10, which is fixedly connected to the upper opening of the plug-in body. An external thread is provided on the outer wall of the cylinder 10. The cylinder 10 and the external thread formed by the cylinder 10 form the second connecting portion which can be threadedly connected to the matching internal thread at the outlet of the stuffing machine, so that the filling supply channel in the stuffing machine is connected to the filling channel in the second conveying body 7.
[0054] The first conveying body 6 has a circumferential step 11 protruding outward from the outer wall near its upper end opening, and also includes a nut, the inner end face of the nut abuts the lower side of the circumferential step 11 and the nut is threadedly connected to the matching external thread at the outlet of the stuffing machine, so that the dough supply channel in the stuffing machine is connected to the dough channel in the first conveying body 6.
[0055] Of course, the method of achieving detachable connection is not limited thereto.
[0056] like Figure 2 As shown, in this specific embodiment, along the conveying direction of the dough skin, the inner wall of the first conical chamber and the inclined wall of the second conveying body 7 opposite to the inner wall are gradually approached, so that the inclined channel 5 is gradually contracted in the conveying direction of the dough skin.
[0057] The inclined channel 5 is tapered in the conveying direction of the dough skin, so that the dough skin can be quickly supplied in the initial stage and the smaller size setting can prevent a large amount of dough skin from falling directly.
[0058] The inner diameter of the second vertical channel 4 of the dough channel is not greater than the minimum inner diameter of the inclined channel 5 .
[0059] The height of the second vertical channel 4 in the vertical direction is 1 / 6-1 / 4 of the height of the inclined channel 5 in the vertical direction.
[0060] The height of the second vertical channel 4 in the vertical direction is 1 / 6-1 / 4 of the height of the inclined channel 5 in the vertical direction; wherein, the height is also limited because if the vertical channel is too long, the thickness of the dough will be uneven, and if it is too short, the discharge amount will be unstable. In a specific structure, limiting the height range to 10 mm can ensure the uniformity of the dough and the stability of the discharge amount.
Claims
1. A former adapted for a stuffing machine, characterized in that: When in use, the former is adapted to the outlet of the stuffing machine, the former includes a stuffing channel, a dough channel independently arranged from the stuffing channel and surrounding the stuffing channel in the circumferential direction, the stuffing channel is symmetrically arranged relative to a vertical center line, the dough channel is symmetrically arranged relative to the same vertical center line, the upper and lower ends of the stuffing channel and the dough channel are both opened, and the lower end openings of the two are arranged in a flat manner, the upper end opening of the stuffing channel is used to receive the stuffing provided by the stuffing machine, the upper end opening of the dough channel is used to receive the dough provided by the stuffing machine, the stuffing is ice cream so that the ice cream is combined with the dough to form a glutinous rice dumpling The filling channel comprises a first transition channel and a first vertical channel which are arranged and connected along the upstream and downstream directions, the outlet of the first vertical channel forms the lower end opening of the filling channel, and the inlet of the first transition channel forms the upper end opening of the filling channel, the dough channel comprises a second transition channel and a second vertical channel which are arranged and connected along the upstream and downstream directions, the outlet of the second vertical channel forms the lower end opening of the dough channel, and the inlet of the second transition channel forms the upper end opening of the dough channel, and at least one inflection point is formed in the dough channel at the upstream of the second vertical channel so that the flow direction changes at the inflection point.
2. The former adapted for a stuffing machine according to claim 1, characterized in that: The dough channel includes an inclined channel located upstream of the second vertical channel and connected to the second vertical channel. The center line of the inclined channel deviates from the center line of the second vertical channel. The inclined channel forms the second transition channel. The intersection of the inclined channel and the second vertical channel forms an inflection point.
3. The former adapted for a stuffing machine according to claim 2, characterized in that: The filling channel includes a vertical contraction channel located upstream of the first vertical channel and connected to the first vertical channel. The vertical contraction channel is arranged relative to the inclined channel and its channel size becomes smaller along the vertical direction. The vertical contraction channel forms the first transition channel.
4. The former adapted for a stuffing machine according to claim 3, characterized in that: The former can be detachably connected to the stuffing machine to form the adaptation, and the former comprises: A first conveying body, wherein the interior of the first conveying body has a receiving chamber extending in a vertical direction and the upper and lower ports of the first conveying body are both opened, the receiving chamber comprises a first truncated cone chamber and a first cylindrical chamber which are arranged from top to bottom and are connected, the small diameter end of the first truncated cone chamber is close to the first cylindrical chamber, and the first conveying body is also provided with a first connecting portion which can be detachably connected to a stuffing machine; The second conveying body comprises an inserting body, which is located in the accommodating chamber, and the upper and lower ports of the inserting body are both opened, and the interior of the inserting body has a second truncated cone chamber and a second cylindrical chamber arranged from top to bottom and connected, and the small diameter end of the second truncated cone chamber is close to the second cylindrical chamber, and the outer side wall of the second conveying body corresponding to the second cylindrical chamber is a vertical wall, and the outer side wall of the second conveying body corresponding to the second truncated cone chamber is an inclined wall, and the inclined wall presents an inclined direction that gradually expands outward from bottom to top relative to the second cylindrical chamber, and the second conveying body is also provided with a second connecting part that can be detachably connected to the stuffing machine; The second cylindrical chamber forms the first vertical channel of the filling channel, the second conical chamber forms a vertical contraction channel of the filling channel, the space enclosed by the inner side wall of the first cylindrical chamber and the vertical wall of the second conveying body opposite to the inner side wall forms the second vertical channel of the dough channel, and the space enclosed by the inner side wall of the first conical chamber and the inclined wall of the second conveying body opposite to the inner side wall forms the inclined channel of the dough channel.
5. The former adapted for a stuffing machine according to claim 4, characterized in that: The angle between the inner side wall of the second truncated cone chamber and the horizontal direction is the inclination angle of the filling channel, and the angle between the inner side wall of the first truncated cone chamber and the horizontal clamp is the inclination angle of the dough channel. The inclination angle of the filling channel is not less than the inclination angle of the dough channel.
6. The former adapted for a stuffing machine according to claim 5, characterized in that: The inclination angle of the filling channel is between 70° and 80°, and the inclination angle of the dough channel is between 65° and 70°.
7. The former adapted for a stuffing machine according to claim 6, characterized in that: The inner diameter at the large diameter end of the second conical chamber is 55mm, and the outer diameter is 64mm. The inner diameter of the second cylindrical chamber is 28.5mm, and the outer diameter is 31.5mm. The inner diameter at the large diameter end of the first conical chamber is 80mm, and the outer diameter is 85mm. The inner diameter of the first cylindrical chamber is 35mm, and the outer diameter is 51mm. The vertical length from the large diameter end of the second conical chamber to the bottom end of the second cylindrical chamber is 70mm. The vertical length from the large diameter end of the first conical chamber to the bottom end of the first cylindrical chamber is 70mm. The vertical length of the first vertical channel is 15mm, and the vertical length of the second vertical channel is 10mm. The inclination angle of the filling channel is 78°, and the inclination angle of the dough channel is 69°.
8. The former adapted for a stuffing machine according to claim 7, characterized in that: The second conveying body includes a hollow cylinder, which is fixedly connected to the upper opening of the plug-in body. An external thread is provided on the outer wall of the cylinder. The cylinder and the external thread formed by the second connecting portion can be threadedly connected to the matching internal thread at the outlet of the stuffing machine, so that the filling supply channel in the stuffing machine is connected to the filling channel in the second conveying body.
9. The former adapted for a stuffing machine according to claim 8, characterized in that: The first conveying body has an outer wall adjacent to its upper end opening that protrudes outwardly into a circumferential step, and also includes a nut, the inner end face of the nut abuts against the lower side of the circumferential step and the nut is threadedly connected to a matching external thread at the outlet of the stuffing machine, so that the dough supply channel in the stuffing machine is connected to the dough channel in the first conveying body.
10. The former adapted for a stuffing encrusting machine according to claim 5, characterized in that: Along the conveying direction of the dough skin, the inner side wall of the first truncated cone chamber and the inclined wall of the second conveying body opposite to the inner side wall are gradually approached, so that the inclined channel is gradually contracted in the conveying direction of the dough skin.
11. The former adapted for a stuffing encrusting machine according to claim 10, characterized in that: The inner diameter of the second vertical channel of the dough channel is not greater than the minimum inner diameter of the inclined channel.
12. The former adapted for a stuffing machine according to claim 5, characterized in that: The height of the second vertical channel in the vertical direction is 1 / 6-1 / 4 of the height of the inclined channel in the vertical direction.