Honey wine making raw material stirring and mixing device and mixing method thereof

Abstract

The invention discloses a honey wine-making raw material stirring and mixing device and a mixing method thereof, and belongs to the technical field of honey wine-making mixing equipment.The honey wine-making raw material stirring and mixing device comprises a mixing tank, and a mixing mechanism is arranged in the mixing tank and used for stirring honey, purified water and fruit wine yeasts; the mixing mechanism is composed of a control assembly used for three-phase mixing of honey, purified water and fruit wine yeast and a dispersing assembly used for dissolving honey. The dispersing assembly is matched with the control assembly, honey can make contact with water to the maximum extent under the rotating acting force of outer dispersing blades, the honey dissolving speed is increased, meanwhile, when the outer dispersing blades rotate reversely, a honey aqueous solution makes full contact with an activated yeast solution through arrangement of arc-shaped blade surfaces, and the honey dissolving speed is increased. The mixing speed of honey, water and a yeast solution is increased, the effect of increasing the mixing speed at the initial stage of honey wine brewing is achieved, the fruit wine yeast and the honey foam solution are stirred through the inner mixing blades, the activation speed of the fruit wine yeast can be increased, and the mixing time of raw materials is saved.

Description

Technical Field

[0001] The invention relates to the technical field of honey wine-making mixing equipment, and in particular to a honey wine-making raw material stirring and mixing device and a mixing method thereof. Background Art

[0002] Honey wine is a drink made by fermenting honey and pure water in a certain proportion. It contains extremely high fructose and other sugars. Its extremely high osmotic pressure makes it difficult for microorganisms to reproduce. At the same time, honey wine brewed with natural pure honey does not contain methanol and formaldehyde. When brewing wine, it will produce a variety of amino acids and glucose, fructose, VA, VE, minerals and other active substances necessary for the human body. At the same time, in the early stage of brewing honey wine, honey, pure water and fruit wine yeast need to be evenly mixed to facilitate the subsequent fermentation process, so that the fruit wine yeast and the sugar in the solution are evenly contacted.

[0003] In the early stage of mead fermentation, due to the high viscosity of honey, the honey is easily not fully dissolved in the bottom layer during the stirring process of the traditional horizontal stirring blade, resulting in honey sugar crystals or solution stratification in the honey water solution. The fruit wine yeast that has been activated with sucrose or glucose in the pre-set container for a period of time cannot be evenly contacted with the sugar in the honey water solution. This will cause the fermentation degree of the mead in different parts of the subsequent brewing process to be different, resulting in problems such as poor local fermentation and incomplete fermentation, resulting in a decrease in the quality of the finished product. Summary of the invention

[0004] The purpose of the present invention is to solve the problem that when the existing horizontally arranged stirring blades stir the honey aqueous solution, the honey is easily not fully dissolved in the stirring bottom layer, so that honey sugar crystals or solution stratification are formed in the honey aqueous solution, resulting in the yeast solution being unable to uniformly contact the sugar, resulting in different fermentation degrees of honey wine in different places, poor local fermentation and incomplete fermentation, and a honey wine-making raw material stirring and mixing device and a mixing method thereof are proposed.

[0005] In order to achieve the above object, the present invention adopts the following technical solutions: A honey wine raw material stirring and mixing device, comprising a mixing tank used in the early stage of honey wine fermentation, wherein a mixing mechanism is arranged inside the mixing tank, and the mixing mechanism is composed of a control component for three-phase mixing of honey, purified water and fruit wine yeast and a dispersion component for dissolving honey; The control assembly includes a servo motor disposed on the top of the mixing tank, the output shaft of the servo motor is connected to a mixing control sleeve through gear meshing, a step-by-step control sleeve is disposed inside the mixing control sleeve with a mixing port on the inner wall, and arc-shaped filters are disposed at intervals on the inner walls of the mixing control sleeve and the step-by-step control sleeve; The dispersion component includes an outer dispersion blade arranged on the outer surface of the mixing control sleeve, and a shaped magnetic column is arranged at intervals at the end of the outer dispersion blade away from the axis of the mixing control sleeve. The outer surface of the mixing control sleeve is also provided with a shaped pulling column that is magnetically attracted to the shaped magnetic column.

[0006] Preferably, the arc filter on the mixing control sleeve is higher than the arc filter on the step control sleeve, and a fruit wine yeast feed port is provided at the top of the mixing control sleeve. A liquid outlet pipe with an internal solenoid valve is fixedly connected to the bottom of the mixing tank for transferring the mixed honey wine, and a circular filter is provided at the liquid inlet of the liquid outlet pipe of the mixing control sleeve.

[0007] Preferably, the step-by-step control cylinder is rotatably arranged on the inner surface of the mixing control sleeve, and barrier sheets are arranged at intervals on the step-by-step control cylinder, and the height thereof is adapted to the arc-shaped filter screen on the step-by-step control cylinder; When the mixing control sleeve rotates clockwise, the barrier sheet fits the arc filter inlet of the mixing control sleeve. When the mixing control sleeve rotates counterclockwise, the arc filter on the step control sleeve fits the arc filter inlet of the mixing control sleeve.

[0008] Preferably, the barrier sheet is provided with inner mixing blades on one side close to the axis of the step-by-step control cylinder, and the inner mixing blades are arranged vertically.

[0009] Preferably, the outer dispersion blades are all arranged in a counterclockwise arc shape and are arranged in an annular shape on the outer surface of the mixing control sleeve.

[0010] Preferably, the mixing control sleeve is provided with a mixing detection component for detecting the mixing degree of mead, the mixing detection component includes a mixing detection sleeve arranged on the outer surface of the mixing control sleeve, the mixing detection sleeve is slidably connected to the shaping pulling column, the top of the mixing detection sleeve is slidably connected with a detection column, and a laser displacement sensor is arranged on the top of the mixing tank.

[0011] A mixing method provided by a honey wine making raw material stirring and mixing device comprises the following mixing steps: S1: Honey dissolving, honey and pure water are injected from the injection port on the top of the mixing tank in a specific ratio, and the servo motor is started to drive the mixing control sleeve to rotate, and the honey is dispersed by the external dispersion leaves, so that the honey is dissolved in the pure water; S2: Yeast activation: put the fruit wine yeast of the required proportion into the mixing control sleeve from the top of the mixing control sleeve, and when the mixing control sleeve rotates clockwise, the honey foam passing through the arc filter of the mixing control sleeve is mixed with the pure water through the inner mixing blade, and during the mixing process, the honey foam contacts with the fallen fruit wine yeast to promote the activation of the fruit wine yeast; S3: Dissolution detection, the height of each detection column in the mixed detection sleeve is detected by a laser displacement sensor. When all the detection columns are at the same height, a signal that the honey is fully dissolved is issued; S4: Three-phase mixing. After the honey is fully dissolved, the servo motor is started to reversely drive the mixing control sleeve, so that the honey-water mixed solution surges along the outer dispersion blades toward the axis of the mixing control sleeve, and the activated yeast solution gives the inner mixing blades a reverse driving force, so that the step-by-step control cylinder overlaps with the arc filter on the mixing control sleeve, so that the inflowing honey-water mixed solution fully contacts the activated yeast solution from multiple directions, completing the three-phase mixing operation of honey, pure water and fruit wine yeast; S5: Transfer of stock solution. The laser displacement sensor re-detects the height of each detection column in the mixing detection sleeve. When all detection columns are at the same height, a signal indicating that the three-phase mixing of honey, pure water and fruit wine yeast is completed is sent, and the solenoid valve at the liquid outlet pipe is turned on to transfer the mixed honey wine stock solution to the fermentation equipment and wait for fermentation.

[0012] Preferably, in steps S3 and S5, the laser displacement sensor is electrically connected to the servo motor, and when the honey is fully dissolved signal is not generated, the servo motor maintains the clockwise driving process of the mixing control sleeve, and when the three-phase mixing completion signal of honey, pure water and fruit wine yeast is not generated, the servo motor maintains the counterclockwise driving process of the mixing control sleeve.

[0013] Compared with the prior art, the present invention has the following beneficial effects: 1. The dispersion component equipped with external dispersion blades is driven by a servo motor, so that the honey can be in contact with water to the greatest extent under the clockwise rotation force of the external dispersion blades, thereby accelerating the dissolution rate of the honey. At the same time, when the external dispersion blades rotate in the opposite direction, the arc-shaped blade surface setting allows the honey aqueous solution to fully contact with the synchronously activated and stirred yeast solution, thereby increasing the mixing rate of the honey, water and yeast solution, thereby achieving the effect of accelerating the mixing rate in the initial stage of mead brewing.

[0014] 2. By using a mixing control sleeve equipped with an arc filter in conjunction with a distribution control cylinder, the outer dispersion blades can stir the honey and water while the inner mixing blades can stir the fruit wine yeast and honey foam solution, thereby accelerating the activation of the fruit wine yeast, saving the mixing time of the honey wine raw materials, and ensuring that the temperature of the yeast activation solution is consistent with the temperature of the subsequent mixed solution, thereby not affecting the fermentation speed of the yeast in contact with the honey sugar during the mixing process.

[0015] 3. By using a mixed detection sleeve equipped with a detection column and a laser displacement sensor, the honey dissolution and mixing process in the early stage of mead brewing and the mixing process of the honey water solution and the activated yeast solution can be managed digitally, ensuring that the honey is completely dissolved before contacting the activated yeast solution, and the honey water solution and the activated yeast solution are completely mixed before being transferred from the liquid outlet pipe to the fermentation equipment. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 This is a schematic diagram of the structure of a honey wine raw material stirring and mixing device proposed by the present invention; Figure 2 This is an exploded view of the structure of a raw material stirring and mixing device for making honey wine proposed by the present invention; Figure 3 This is a structural exploded view of a mixing control sleeve, a step-by-step control sleeve and a mixing detection sleeve in a raw material stirring and mixing device for making honey wine proposed by the present invention; Figure 4 This is a schematic diagram of the internal structure of the cross section of a mixing control sleeve and a step-by-step control cylinder in a raw material stirring and mixing device for making honey wine proposed by the present invention; Figure 5 For the present invention Figure 4 A magnified view of the structure at center A; Figure 6 For the present invention Figure 4 A magnified view of the structure at B in the middle; Figure 7 This is a schematic diagram of the internal structure of the longitudinal section of a mixing detection sleeve in a honey wine raw material stirring and mixing device proposed by the present invention; Figure 8 The present invention provides a flow chart of a mixing method of a honey wine making raw material stirring and mixing device.

[0017] Figure numerals: 1. mixing tank; 11. liquid outlet pipe; 2. servo motor; 21. gear; 3. mixing control sleeve; 31. external dispersion blade; 32. shaped magnetic column; 4. step control cylinder; 41. barrier plate; 411. internal mixing blade; 5. mixing detection sleeve; 51. shaped pulling column; 52. detection column; 6. laser displacement sensor. DETAILED DESCRIPTION

[0018] The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative work are within the scope of protection of the present invention.

[0019] In the description of the present invention, it should be noted that the terms "upper", "lower", "inner", "outer", "top / bottom" and the like indicate positions or positional relationships based on the positions or positional relationships shown in the drawings, and are only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific position, be constructed and operated in a specific position, and therefore cannot be understood as limiting the present invention. In addition, the terms "first" and "second" are used for descriptive purposes only and cannot be understood as indicating or implying relative importance.

[0020] In the description of the present invention, it should be noted that, unless otherwise clearly specified and limited, the terms "installed", "provided with", "mounted / connected", "connected", etc. should be understood in a broad sense. For example, "connected" can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection, or it can be indirectly connected through an intermediate medium, or it can be the internal communication of two components. For ordinary technicians in this field, the specific meanings of the above terms in the present invention can be understood according to specific circumstances.

[0021] Embodiment 1 Reference Figures 1 to 7 A honey wine raw material stirring and mixing device comprises a mixing tank 1 used in the early stage of honey wine fermentation, wherein a mixing mechanism is arranged inside the mixing tank 1 for stirring honey, purified water and fruit wine yeast, and the mixing mechanism comprises a control component for three-phase mixing of honey, purified water and fruit wine yeast and a dispersing component for dissolving honey; It should be noted that the stirring and mixing process of the present invention is aimed at the initial fermentation of mead, and the honey, pure water and fruit wine yeast are mixed step by step through the mixing tank 1, so as to meet the mixing requirements of the initial fermentation of mead: honey is highly soluble in water, fruit wine yeast needs to be activated, and honey, pure water and fruit wine yeast are mixed in time.

[0022] like Figures 3 to 5 As shown, the control assembly includes a servo motor 2 disposed on the top of the mixing tank 1, the output shaft of the servo motor 2 is meshedly connected with a mixing control sleeve 3 through a gear 21, a step-by-step control sleeve 4 with a mixing port on the inner wall is disposed inside the mixing control sleeve 3, and arc-shaped filters are disposed at intervals on the inner walls of the mixing control sleeve 3 and the step-by-step control sleeve 4; Furthermore, the arc filter on the mixing control sleeve 3 is higher than the arc filter on the step control sleeve 4, and a fruit wine yeast feed port is provided at the top of the mixing control sleeve 3. A liquid outlet pipe 11 with an internal solenoid valve is fixedly connected to the bottom of the mixing tank 1 for transferring the honey wine after mixing. A circular filter is provided at the liquid inlet of the liquid outlet pipe 11 of the mixing control sleeve 3. It should be noted that: when the mixing is performed in the mixing tank 1 at the initial stage of mead brewing, three mixing processes will be performed: honey dissolving in water, fruit wine yeast activating in honey aqueous solution, and honey, water and fruit wine yeast solution. The mixing process of honey dissolving and yeast activation is synchronously performed separately on the outside and inside of the mixing control sleeve 3, and the fusion of honey, water and fruit wine yeast solution is performed when the honey is completely dissolved in water and the sugar is evenly distributed. The further advantage of adopting the above method is that when the mixing control sleeve 3 rotates, the honey foam and the agitated water flow can be introduced into the step-by-step control cylinder 4 through the high-position arc filter screen, and when the step-by-step control cylinder 4 is in the initial state, a small amount of pure water will be pre-injected into the interior to avoid the subsequent introduction of too little water, which is insufficient for the activation of the fruit wine yeast, and provide an activation material basis for the subsequent fruit wine yeast. At the same time, after the honey, water and fruit wine yeast are mixed, the agglomerated yeast can be separated through the circular filter screen to ensure that the honey, water and fruit wine yeast are evenly distributed in the mead stock solution flowing out of the liquid outlet pipe 11, and there will be no uneven mixing, resulting in different fermentation degrees of the mead in different places, thereby achieving the effect of improving the quality of the finished wine product.

[0023] Furthermore, the step-by-step control cylinder 4 is rotatably arranged on the inner surface of the mixing control sleeve 3, and barrier sheets 41 are arranged at intervals on the step-by-step control cylinder 4, and the height thereof is adapted to the arc-shaped filter screen on the step-by-step control cylinder 4, and an inner mixing blade 411 is arranged on one side of the barrier sheet 41 close to the axis of the step-by-step control cylinder 4, and the inner mixing blade 411 is arranged vertically; When the mixing control sleeve 3 rotates clockwise, the blocking sheet 41 fits the arc-shaped filter inlet of the mixing control sleeve 3, and when the mixing control sleeve 3 rotates counterclockwise, the arc-shaped filter on the step-by-step control sleeve 4 fits the arc-shaped filter inlet of the mixing control sleeve 3; The further advantage of adopting the above method is that during the honey dissolving process, the honey water in the mixing tank 1 will form an agitated vortex through the rotation of the outer dispersion blades 31, and the foam of honey and water will appear. In the process of water agitation, the water will pass through the barrier sheet 41 provided on the step-by-step control cylinder 4 and enter the interior of the step-by-step control cylinder 4 through the arc-shaped filter screen on the mixing control sleeve 3, so as to provide the sugar in the aqueous solution and the honey foam for yeast activation; Based on the above, when the honey rotates through the outer dispersion blades 31 to generate foam and agitate the water flow, since the density of honey is greater than that of pure water, it will only dissolve below the barrier sheet 41 during the stirring, mixing and dissolving process, so that the sugar that enters the step-by-step control cylinder 4 through the arc filter on the mixing control sleeve 3 is only in the form of honey foam, so that the honey sugar involved in the yeast activation process is a small amount and will not settle at the bottom of the water, thereby ensuring that the yeast activation and honey dissolution proceed smoothly and synchronously; Based on the above, when the mixing control sleeve 3 rotates clockwise, due to the introduction of agitated water flow and honey foam into the step-by-step control sleeve 4, when the mixing control sleeve 3 rotates, the solution in the step-by-step control sleeve 4 will form a rotation resistance of the inner mixing blade 411, ensuring that the barrier sheet 41 is always in contact with the arc-shaped filter screen entrance of the mixing control sleeve 3 during the dissolution of honey; Similarly, when the mixing control sleeve 3 rotates counterclockwise, the internal solution will cause the inner mixing blade 411 to produce reverse rotational resistance, causing the barrier sheet 41 to rotate a short distance, overlapping the arc filter on the step-by-step control sleeve 4 with the arc filter of the mixing control sleeve 3, thereby facilitating the subsequent dissolved honey aqueous solution to enter the mixing control sleeve 3 and be evenly mixed with the activated yeast solution, thereby achieving the purpose of step-by-step mixing control of honey, water and yeast solution.

[0024] like Figure 4 and Figure 7 As shown, the dispersion component includes an outer dispersion blade 31 arranged on the outer surface of the mixing control sleeve 3, and a shaped magnetic column 32 is arranged at an interval at the end of the outer dispersion blade 31 away from the axis of the mixing control sleeve 3. The outer surface of the mixing control sleeve 3 is also provided with a shaped pulling column 51 that is magnetically attracted to the shaped magnetic column 32.

[0025] Furthermore, the outer dispersion blades 31 are all arranged in a counterclockwise arc shape and are annularly arranged on the outer surface of the mixing control sleeve 3; It should be noted that: during the process of honey dissolving and mixing with the activated yeast solution, the shaped magnetic column 32 and the shaped pulling column 51 are attracted by magnetic force, so as to provide support for the outer dispersion leaf 31, and the deformation of the end of the outer dispersion leaf 31 can be captured in real time by the shaped pulling column 51 arranged at intervals; Based on the above, during the dissolution of honey, the deformation of the outer dispersion leaf 31 is in the following order according to the solubility of honey: the bottom of the outer dispersion leaf 31 lags behind the top (honey has a higher density than water, and settles at the bottom of the water before it is completely dissolved) and the bottom of the outer dispersion leaf 31 rotates synchronously with the top (after the honey is completely dissolved, a honey aqueous solution is formed, and the surface and deep layers of the solution have the same density). The further advantage of adopting the above method is that during the dissolution and dispersion process of honey, the servo motor 2 is started to drive the mixing control sleeve 3 to rotate clockwise first, so that the outer dispersion leaf 31 first contacts the honey aqueous solution with the arc-shaped convex surface, so that it contacts the outer dispersion leaf 31 to the greatest extent and has kinetic energy to move away from the mixing control sleeve 3, so that when the outer dispersion leaf 31 rotates, the dispersion and dissolution rate of the over-concentrated honey and water can be increased to the greatest extent; When the honey is dissolved and mixed with the activated yeast solution, the servo motor 2 is started to drive the mixing control sleeve 3 to rotate counterclockwise, so that the outer dispersion leaves 31 contact the dissolved honey aqueous solution with the arc-shaped concave surface, so that it has kinetic energy to approach the mixing control sleeve 3, so that when the outer dispersion leaves 31 rotate in the opposite direction, the honey aqueous solution can be pushed toward the activated yeast solution, thereby promoting the fusion process of the two.

[0026] like Figure 1 and Figure 2 As shown, a mixing detection component for detecting the mixing degree of mead is arranged on the mixing control sleeve 3, and the mixing detection component includes a mixing detection sleeve 5 arranged on the outer surface of the mixing control sleeve 3, the mixing detection sleeve 5 is slidably connected to the shaping pulling column 51, and the top of the mixing detection sleeve 5 is slidably connected to the detection column 52, and a laser displacement sensor 6 is arranged on the top of the mixing tank 1.

[0027] It should be noted that: the mixing detection component acts on the honey dissolving and mixing process and the honey water solution and activated yeast mixing process respectively, and its working process is: when the honey is not completely dissolved, the deep density of the honey water solution is greater than the surface density. At this time, the shaped pulling column 51 corresponding to the deep area of ​​the solution will squeeze the mixing detection sleeve 5 with a pressure greater than the shaped pulling column 51 corresponding to the surface area of ​​the solution, so that the detection column 52 here moves upward and is detected by the laser displacement sensor 6. When the honey is completely dissolved, the density of the honey water solution is the same at all places. At this time, the detection columns 52 in multiple mixing detection sleeves 5 are subjected to the same pressure brought by the shaped pulling column 51. At this time, the heights of the detection columns 52 are all at the same height. When the laser displacement sensor 6 performs displacement detection on the detection column 52 rotating through its bottom, a result of no displacement will be obtained, that is, the result of the complete dissolution of the honey; Based on the above, when the honey is not completely dissolved in the water, the honey in the water is distributed differently in different places, which will cause the density of the honey in different places in the water to be different. Therefore, when the honey is not completely dissolved, the heights of the multiple detection columns 52 will not be at the same height. When the laser displacement sensor 6 detects, a displacement result will be obtained, that is, the result that the honey is not completely dissolved. Similarly, when the servo motor 2 reversely drives the mixing control sleeve 3 to mix the honey water solution with the activated yeast solution, the outer dispersion leaves 31 will be unevenly deformed due to the different densities at different locations when the honey water solution and the yeast solution are mixed, resulting in the heights of the multiple detection columns 52 not being at the same height. When detected by the laser displacement sensor 6, a displacement result will be obtained, that is, the honey, water and yeast solution are not completely mixed. When the heights of the multiple detection columns 52 are consistent, a result is obtained that the honey, water and yeast solution are evenly mixed, thereby digitizing the mixing degree in the early stage of mead brewing, avoiding human experience judgment, and failing to ensure that the mead is completely mixed and evenly mixed. There is a situation where uneven mixing causes different fermentation degrees of mead in different places.

[0028] Embodiment 2 like Figure 8 As shown, a mixing method proposed by a honey wine making raw material stirring and mixing device includes the following mixing steps: S1: Honey dissolves. Honey and pure water are injected from the injection port at the top of the mixing tank 1 in a specific ratio, and the servo motor 2 is started to drive the mixing control sleeve 3 to rotate, and the honey is dispersed by the external dispersion blades 31, so that the honey is dissolved in the pure water; S2: Yeast activation: fruit wine yeast of the required proportion is put into the mixing control sleeve 3 from the top of the mixing control sleeve 3, and the honey foam passing through the arc filter of the mixing control sleeve 3 is mixed with the pure water by the inner mixing blade 411 when the mixing control sleeve 3 rotates clockwise. During the mixing process, the honey foam contacts with the fallen fruit wine yeast to promote the activation of the fruit wine yeast. S3: dissolution detection, the height of each detection column 52 in the mixed detection sleeve 5 is detected by the laser displacement sensor 6, and when all the detection columns 52 are at the same height, a signal that the honey is fully dissolved is issued; S4: Three-phase mixing. After the honey is fully dissolved, the servo motor 2 is started to reversely drive the mixing control sleeve 3, so that the honey-water mixed solution surges along the outer dispersion blades 31 toward the axial direction of the mixing control sleeve 3, and the activated yeast solution gives the inner mixing blades 411 a reverse driving force, so that the step-by-step control cylinder 4 overlaps with the arc filter on the mixing control sleeve 3, so that the inflowing honey-water mixed solution fully contacts the activated yeast solution from multiple directions, completing the three-phase mixing operation of honey, pure water and fruit wine yeast; S5: Transfer of the original liquid. The laser displacement sensor 6 re-detects the height of each detection column 52 in the mixing detection sleeve 5. When all the detection columns 52 are at the same height, a signal indicating that the three-phase mixing of honey, pure water and fruit wine yeast is completed is sent, and the solenoid valve at the liquid outlet pipe 11 is turned on to transfer the mixed honey wine original liquid to the fermentation equipment to wait for fermentation.

[0029] It should be noted that: in steps S3 and S4, the laser displacement sensor 6 is electrically connected to the servo motor 2. When the honey is fully dissolved signal is not generated, the servo motor 2 maintains the clockwise driving process of the mixing control sleeve 3. When the three-phase mixing completion signal of honey, pure water and fruit wine yeast is not generated, the servo motor 2 maintains the counterclockwise driving process of the mixing control sleeve 3.

[0030] The above description is only a preferred specific implementation manner of the present invention, but the protection scope of the present invention is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes according to the technical scheme and inventive concept of the present invention within the technical scope disclosed by the present invention, which should be covered by the protection scope of the present invention.

Claims

1. A honey wine raw material stirring and mixing device, comprising a mixing tank (1) used in the early stage of honey wine fermentation, characterized in that: The mixing tank (1) is provided with a mixing mechanism inside, the mixing mechanism comprising a control component for three-phase mixing of honey, purified water and fruit wine yeast and a dispersion component for dissolving honey; The control assembly comprises a servo motor (2) arranged on the top of the mixing tank (1); the output shaft of the servo motor (2) is meshingly connected to a mixing control sleeve (3) via a gear (21); a step-by-step control sleeve (4) having a mixing port on the inner wall thereof is arranged on the inner side of the mixing control sleeve (3); arc-shaped filter screens are arranged at intervals on the inner walls of the mixing control sleeve (3) and the step-by-step control sleeve (4); The dispersion component comprises an outer dispersion blade (31) arranged on the outer surface of the mixing control sleeve (3), and a shaped magnetic column (32) is arranged at intervals at the end of the outer dispersion blade (31) away from the axis of the mixing control sleeve (3). The outer surface of the mixing control sleeve (3) is also provided with a shaped pulling column (51) that is magnetically attracted to the shaped magnetic column (32).

2. A honey wine making raw material stirring and mixing device according to claim 1, characterized in that: The arc-shaped filter screen on the mixing control sleeve (3) is higher than the arc-shaped filter screen on the step-by-step control sleeve (4), and a fruit wine yeast feed port is provided at the top of the mixing control sleeve (3). A liquid outlet pipe (11) having an internal electromagnetic valve is fixedly connected to the bottom of the mixing tank (1) for transferring the honey wine after mixing. A circular filter screen is provided at the liquid inlet of the liquid outlet pipe (11) of the mixing control sleeve (3).

3. A honey wine making raw material stirring and mixing device according to claim 1, characterized in that: The step-by-step control cylinder (4) is rotatably arranged on the inner surface of the mixing control sleeve (3), and barrier sheets (41) are arranged at intervals on the step-by-step control cylinder (4), and the height thereof is adapted to the arc-shaped filter screen on the step-by-step control cylinder (4); When the mixing control sleeve (3) rotates clockwise, the barrier sheet (41) fits against the arc-shaped filter inlet of the mixing control sleeve (3), and when the mixing control sleeve (3) rotates counterclockwise, the arc-shaped filter on the step-by-step control sleeve (4) fits against the arc-shaped filter inlet of the mixing control sleeve (3).

4. A honey wine making raw material stirring and mixing device according to claim 3, characterized in that: An inner mixing blade (411) is arranged on one side of the barrier sheet (41) close to the axis of the step-by-step control cylinder (4), and the inner mixing blade (411) is arranged vertically.

5. The honey wine making raw material stirring and mixing device according to claim 1, characterized in that: The outer dispersion blades (31) are all arranged in a counterclockwise arc shape and are evenly arranged in a ring shape on the outer surface of the mixing control sleeve (3).

6. The honey wine making raw material stirring and mixing device according to claim 1, characterized in that: The mixing control sleeve (3) is provided with a mixing detection component for detecting the mixing degree of the mead, the mixing detection component comprising a mixing detection sleeve (5) provided on the outer surface of the mixing control sleeve (3), the mixing detection sleeve (5) being slidably connected to a shaping pulling column (51), the top of the mixing detection sleeve (5) being slidably connected to a detection column (52), and the top of the mixing tank (1) being provided with a laser displacement sensor (6).

7. A mixing method according to a honey wine making raw material stirring and mixing device according to any one of claims 1 to 6, characterized in that: The mixing steps include: S1: honey is dissolved, honey and pure water are injected from the injection port at the top of the mixing tank (1) in a specific ratio, and the servo motor (2) is started to drive the mixing control sleeve (3) to rotate, and the honey is dispersed by the external dispersion blades (31), so that the honey is dissolved in the pure water; S2: Yeast activation, fruit wine yeast of a required proportion is put into the mixing control sleeve (3) from the top of the mixing control sleeve (3), and the honey foam passing through the arc filter of the mixing control sleeve (3) is mixed with pure water through the inner mixing blade (411) while the mixing control sleeve (3) rotates clockwise, and during the mixing process, the honey foam contacts the fallen fruit wine yeast to promote the activation of the fruit wine yeast; S3: dissolution detection, using a laser displacement sensor (6) to detect the height of each detection column (52) in the mixed detection sleeve (5), and when all the detection columns (52) are at the same height, a signal indicating that the honey is fully dissolved is issued; S4: three-phase mixing. After the honey is fully dissolved, the servo motor (2) is started to reversely drive the mixing control sleeve (3), so that the honey-water mixed solution surges along the outer dispersion blade (31) toward the axial direction of the mixing control sleeve (3), and the activated yeast solution gives the inner mixing blade (411) a reverse driving force, so that the step-by-step control cylinder (4) overlaps with the arc filter on the mixing control sleeve (3), so that the inflowing honey-water mixed solution fully contacts the activated yeast solution from multiple directions, completing the three-phase mixing operation of honey, pure water and fruit wine yeast; S5: Transfer of the stock solution. The laser displacement sensor (6) re-detects the height of each detection column (52) in the mixing detection sleeve (5). When all the detection columns (52) are at the same height, a signal indicating that the three-phase mixing of honey, pure water and fruit wine yeast is completed is sent, and the solenoid valve at the liquid outlet pipe (11) is turned on to transfer the mixed honey wine stock solution to the fermentation equipment to wait for fermentation.

8. The mixing method according to claim 7, characterized in that In steps S3 and S4, the laser displacement sensor (6) is electrically connected to the servo motor (2). When the honey is fully dissolved signal is not generated, the servo motor (2) maintains the clockwise driving process of the mixing control sleeve (3). When the honey, pure water and fruit wine yeast three-phase mixing completion signal is not generated, the servo motor (2) maintains the counterclockwise driving process of the mixing control sleeve (3).

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