Stevia rebaudiana corn juice formula and preparation technology thereof

Abstract

The stevia rebaudiana and corn juice formula and the preparation process thereof are characterized in that the stevia rebaudiana and corn juice is mainly prepared from the following raw materials: 5-10 parts of stevia rebaudiana, 30-50 parts of corn and 200-300 parts of drinking water. The stevia rebaudiana and corn juice has the beneficial effects that the effects of stevia rebaudiana and corn are organically combined, and the stevia rebaudiana and corn juice has various health-care effects of regulating blood pressure, softening blood vessels, reducing blood sugar and urine sugar and the like through a scientific formula and a preparation process, can meet the requirements of different crowds on health, is rich in various nutritional ingredients, and has a good health-care effect. The corn and stevia rebaudiana health beverage has the advantages that the corn and stevia rebaudiana are combined, such as vitamins, minerals and dietary fibers in the corn and stevioside in the stevia rebaudiana, necessary nutrient substances are supplemented for human bodies while the health effect is provided, the preparation process is simple, easy to operate, suitable for industrial production and beneficial to large-scale popularization and application, and a novel health beverage is provided for the market.

Description

Technical Field

[0001] The invention relates to the technical field of beverage processing, and in particular to a stevia corn juice formula and a preparation process thereof. Background Art

[0002] Corn is rich in vitamins, minerals and dietary fiber, and has certain nutritional value. Stevia contains ingredients such as steviol glycosides, which are high in sweetness and low in calories, and have multiple medicinal effects such as regulating blood pressure and lowering blood sugar. However, there is currently no mature technology to combine stevia with corn to fully utilize the effects of both to make beverages. Summary of the invention

[0003] The purpose of the present invention is to provide a stevia corn juice formula and a preparation process thereof, which solves the technical effect that there is no mature technology for combining stevia and corn to fully exert the effects of both to make a beverage.

[0004] In order to achieve the above-mentioned object of the invention, the technical solution adopted by the present invention is:

[0005] A stevia corn juice formula and a preparation process thereof are characterized in that the juice is mainly composed of the following raw materials: 5-10 parts of stevia, 30-50 parts of corn, and 200-300 parts of drinking water.

[0006] Preferably, the preparation method comprises the following steps:

[0007] Corn pretreatment: Select fresh corn, remove corn silk and impurities, peel corn kernels from corn cobs, rinse with clean water 2-3 times, and soak in clean water for 2-4 hours;

[0008] Stevia treatment: Take the dried stevia and rinse it quickly with clean water 1-2 times, put it into a pot and add appropriate amount of clean water, boil it over high heat, then turn to low heat and simmer for 15-25 minutes, filter it to get the stevia extract;

[0009] Mixing and beating: put the soaked corn kernels and stevia extract into a blender, add drinking water according to the formula ratio, and mix and beating for 5-10 minutes;

[0010] Filtration: Filter the beaten slurry through a 100-200 mesh filter;

[0011] Sterilization: Use high temperature instantaneous sterilization method, sterilize at 120-130℃ for 3-5 seconds;

[0012] Filling and packaging: Fill the sterilized stevia corn juice into sterilized containers while it is still hot and seal them.

[0013] Preferably, the stevia corn juice has the effects of regulating blood pressure, softening blood vessels, lowering blood sugar, urine sugar, inhibiting bacteria and stopping bleeding, relieving pain, losing weight and beautifying, nourishing yin and promoting fluid production, helping digestion, promoting pancreatic function, clearing heat and detoxifying, and anti-fatigue.

[0014] Preferably, the stevia corn juice is rich in nutritional components such as vitamins, minerals, dietary fiber in corn, and stevioside in stevia.

[0015] The beneficial effects of the present invention are as follows: The stevia corn juice of the present invention organically combines the effects of stevia and corn. Through scientific formula and preparation process, it has various health care effects such as regulating blood pressure, softening blood vessels, lowering blood sugar and urine sugar, etc., and can meet the health needs of different people. This drink is rich in various nutritional components, such as vitamins, minerals, dietary fiber in corn, and stevioside in stevia. While providing health effects, it also supplements necessary nutrients for the human body. The preparation process is simple, easy to operate, suitable for industrial production, conducive to large-scale popularization and application, and provides a new type of healthy drink for the market. Specific Embodiments

[0016] In order to make the purpose, technical solutions and technical effects of the present invention clearer, the following describes specific embodiments of the present invention. It should be understood that the specific embodiments described herein are only used to explain the present invention and are not used to limit the present invention.

[0017] A stevia corn juice formula and its preparation process, characterized in that it mainly consists of the following raw materials: 5 - 10 parts of stevia, 30 - 50 parts of corn, and 200 - 300 parts of drinking water.

[0018] The preparation method includes the following steps:

[0019] Corn pretreatment: Select fresh corn, remove the corn silk and impurities, peel the corn kernels from the cob, rinse with clean water 2 - 3 times, and then soak in clean water for 2 - 4 hours;

[0020] Stevia treatment: Take dry stevia and quickly rinse it with clean water 1 - 2 times, put it into a pot with appropriate amount of clean water, bring to a boil over high heat and then turn to low heat and decoct for 15 - 25 minutes, and filter to obtain stevia extract;

[0021] Mixing and pulping: Put the soaked corn kernels and stevia extract into a blender, add drinking water according to the formula ratio, and stir and pulp for 5 - 10 minutes;

[0022] Filtration: Filter the beaten slurry through a 100 - 200 - mesh filter screen;

[0023] Sterilization: Adopt high - temperature short - time sterilization method, and sterilize at 120 - 130 °C for 3 - 5 seconds;

[0024] Filling and packaging: Fill the sterilized stevia corn juice into sterilized containers while it is still hot and seal them.

[0025] The stevia corn juice has the effects of regulating blood pressure, softening blood vessels, lowering blood sugar and urine sugar, inhibiting bacteria and stopping bleeding, relieving pain, reducing weight and beautifying, nourishing yin and promoting body fluid, helping digestion, promoting pancreatic function, clearing away heat and detoxifying, and resisting fatigue.

[0026] The stevia corn juice is rich in nutrients such as vitamins, minerals, dietary fiber in corn and steviol glycosides in stevia.

[0027] When in use, select fresh corn, remove corn silk and impurities, peel corn kernels from corn cobs, rinse with clean water 2-3 times, and soak in clean water for 2-4 hours; take dried stevia, rinse with clean water quickly 1-2 times, put into a pot, add appropriate amount of clean water, boil over high heat, then simmer over low heat for 15-25 minutes, and filter to obtain stevia extract; put the soaked corn kernels and stevia extract into a blender, add drinking water according to the formula ratio, stir and beat for 5-10 minutes; filter the beaten slurry through a 100-200 mesh filter; use high-temperature instantaneous sterilization method, sterilize at 120-130°C for 3-5 seconds; fill the sterilized stevia corn juice into a sterilized container while hot, and seal it.

[0028] The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Any modifications, equivalent substitutions and improvements made within the spirit and principles of the present invention shall be included in the protection scope of the present invention.

Claims

1. A stevia corn juice formula and preparation process thereof, characterized in that: It is mainly composed of the following raw materials: 5-10 parts of stevia, 30-50 parts of corn, and 200-300 parts of drinking water.

2. The stevia corn juice formula and preparation process thereof according to claim 1, characterized in that: The preparation method comprises the following steps: Corn pretreatment: Select fresh corn, remove corn silk and impurities, peel corn kernels from corn cobs, rinse with clean water 2-3 times, and soak in clean water for 2-4 hours; Stevia treatment: Take the dried stevia and rinse it quickly with clean water 1-2 times, put it into a pot and add appropriate amount of clean water, boil it over high heat, then turn to low heat and simmer for 15-25 minutes, filter it to get the stevia extract; Mixing and beating: put the soaked corn kernels and stevia extract into a blender, add drinking water according to the formula ratio, and mix and beating for 5-10 minutes; Filtration: Filter the beaten slurry through a 100-200 mesh filter; Sterilization: Use high temperature instantaneous sterilization method, sterilize at 120-130℃ for 3-5 seconds; Filling and packaging: Fill the sterilized stevia corn juice into sterilized containers while it is still hot and seal them.

3. The stevia corn juice formula and preparation process thereof according to claim 1, characterized in that: The stevia corn juice has the effects of regulating blood pressure, softening blood vessels, lowering blood sugar and urine sugar, inhibiting bacteria and stopping bleeding, relieving pain, reducing weight and beautifying, nourishing yin and promoting body fluid, helping digestion, promoting pancreatic function, clearing away heat and detoxifying, and resisting fatigue.

4. The stevia corn juice formula and preparation process thereof according to claim 1, characterized in that: The stevia corn juice is rich in nutrients such as vitamins, minerals, dietary fiber in corn and steviol glycosides in stevia.