Glutinous rice cooking mechanism for wine making

Abstract

The invention provides a glutinous rice cooking mechanism for wine making, and relates to the field of wine making mechanisms, the glutinous rice cooking mechanism for wine making comprises a base, a plurality of cooking bins are arranged on the base at equal intervals, each cooking bin is composed of a ferrule and a sleeve shell, the sleeve shells are symmetrically arranged on the two sides of the ferrule, a middle shaft rod is horizontally arranged at the central axis of each cooking bin, and the middle shaft rod is connected with the corresponding cooking bin. And the end part of the middle shaft rod extends out of the cooking bin. The cooking device further comprises a plurality of connecting blocks, and the cooking bins are located between every two adjacent connecting blocks. According to the glutinous rice cooking mechanism for wine making, the cooking bin is composed of the sleeve ring and the sleeve shell, the rotatable middle shaft rod is arranged in the cooking bin, the hexagonal rotating disc is arranged on a rod body of the middle shaft rod, and the hexagonal rotating disc rotates and moves back and forth, so that the effect of stirring glutinous rice on the lower layer is achieved. Through cooperation of the protruding parts, the auxiliary holes and the air pipes, the contact area of sticky rice and hot steam is increased, the cooking efficiency is further improved, and therefore the situation that lower-layer sticky rice cannot make contact with the hot steam is avoided. And non-uniform water absorption and non-uniform cooking of each layer of glutinous rice are prevented.

Description

Technical Field

[0001] The invention relates to the technical field of wine-making mechanisms, in particular to a glutinous rice steaming mechanism for wine-making. Background Art

[0002] Winemaking refers to the process of producing alcoholic beverages by fermenting foods such as grains with microorganisms, while fermentation winemaking refers to the fermentation of grains with microorganisms under aerobic or anaerobic conditions.

[0003] At present, during the production process, glutinous rice needs to be put into a steamer for steaming. During the steaming process, the steam moves upward from the bottom of the steamer to cook the glutinous rice in the pot, which will cause the upper, middle and lower layers of glutinous rice to absorb different amounts of water during the steaming process, resulting in different softness of the glutinous rice. In addition, the glutinous rice is fixed in the steaming chamber, so it is easy to have uneven steaming. Therefore, there are certain limitations, which affects the wine making effect. Summary of the invention

[0004] 1. Technical issues to be resolved

[0005] In view of the deficiencies in the prior art, the present invention provides a glutinous rice cooking mechanism for making wine, which solves the problems raised in the above-mentioned background technology.

[0006] (II) Technical solution

[0007] To achieve the above objectives, the present invention is implemented through the following technical scheme: a glutinous rice steaming mechanism for making wine, comprising a base, on which a plurality of steaming bins are arranged at equal distances, the steaming bins are composed of a ring and a shell, the shells are symmetrically arranged on both sides of the ring, a central axis rod is horizontally arranged at the central axis of the steaming bin, and the end of the central axis rod extends outside the steaming bin.

[0008] It also includes multiple connecting blocks, the cooking bin is located between two adjacent connecting blocks, the end of the central axis rod is connected to the connecting block, and the multiple cooking bins are connected in series through the cooperation of the central axis rod and the connecting block. A torque motor is provided on the top of the base, and the torque motor drive shaft is connected to the outermost connecting block.

[0009] The central axis rod body is provided with two movable hexagonal turntables, and the central axis rod can drive the hexagonal turntables to rotate. The base is connected with a telescopic hose, the upper end of the telescopic hose is connected to the cooking bin, and the lower end of the telescopic hose is used to connect with the hot air conveying device.

[0010] An air supply and steering assembly is arranged inside the ferrule, and the central axis rod turns over the glutinous rice in the steaming bin.

[0011] Preferably, a chute is provided along the length direction of the central shaft rod. The chute is located inside the steaming bin. The hexagonal turntable slides along the chute. A large spring is connected between the two hexagonal turntables. Steel wires are connected to the sides of the hexagonal turntables away from each other. The connecting block is connected to a first motor. The steel wires extend outside the steaming bin and are connected to the transmission shaft of the first motor.

[0012] Preferably, the chute penetrates the central shaft rod from top to bottom. The hexagonal turntable is sleeved outside the rod body of the central shaft rod. An extension part is connected to the center of the hexagonal turntable. The extension part is in sliding fit with the chute.

[0013] Preferably, a raised part is provided inside the ferrule. The two hexagonal turntables are located on both sides of the raised part. A plurality of cavities are annularly distributed inside the raised part. Auxiliary holes are symmetrically provided on the left and right sides of the raised part. The auxiliary holes are communicated with the cavities. Two sliding plates are slidably fitted inside the cavities. A blocking block is connected to the side of the sliding plate away from each other. The blocking block can block the auxiliary holes. Magnets are installed in both the hexagonal turntable and the blocking block. There is a repulsive force between the hexagonal turntable and the blocking block.

[0014] Preferably, a support is provided inside the cavity. The support is connected to a second motor. The transmission shaft of the second motor extends between the two sliding plates. A rope is connected between the transmission shaft of the second motor and the sliding plates. A sliding rod is connected inside the cavity. The sliding rod penetrates through the two sliding plates. A small spring is sleeved on the rod body of the sliding rod.

[0015] Preferably, embedding grooves are symmetrically provided on the left and right sides of the ferrule. The edge of the sleeve is connected to the embedding grooves. A connecting channel is provided between adjacent two spaces. A docking port is connected to the bottom of the ferrule. The docking port is in butt joint and communication with the lowest cavity. Air pipes are symmetrically connected to both sides of the ferrule. The lower ends of the air pipes are in butt joint and communication with the lowest cavity.

[0016] Preferably, the upper end of the telescopic hose is in butt joint and communication with the docking port. A clamping module for fixing the sleeve is further provided on the base.

[0017] (III) Beneficial effects

[0018] The present invention provides a glutinous rice steaming mechanism for wine making. It has the following beneficial effects:

[0019] 1. The glutinous rice steaming mechanism for wine making is composed of a ferrule and a sleeve to form a steaming bin. A rotatable central shaft rod is provided inside the steaming bin. The rod body of the central shaft rod is provided with a hexagonal turntable. By rotating and moving back and forth the hexagonal turntable, it plays a role in stirring the glutinous rice in the lower layer. Through the cooperation of the raised part, the auxiliary holes and the air pipes, the contact area between the glutinous rice and the hot steam is increased, further improving the steaming efficiency, thereby preventing the glutinous rice in the lower layer from not being able to contact the hot steam. Preventing the uneven absorption of moisture and uneven steaming of each layer of glutinous rice. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] Figure 1 is a three-dimensional view of the structure of the present invention;

[0021] Figure 2 This is the front view of the structure of the present invention;

[0022] Figure 3 This is the sectional view of the structure of the present invention;

[0023] Figure 4 This is the schematic diagram of the structure of the ferrule of the present invention;

[0024] Figure 5 This is the internal display diagram of the partial structure of the present invention;

[0025] Figure 6 This is the sectional view of the ferrule structure of the present invention;

[0026] Figure 7 This is the present invention Figure 6 The enlarged view of the structure at position A in;

[0027] Figure 8 This is the working sectional view of the shaft rod structure in the present invention;

[0028] Figure 9 This is the working sectional view of the hexagonal turntable structure of the present invention.

[0029] In the figure: 1 base, 11 torque motor, 12 telescopic hose, 2 ferrule, 21 groove, 22 raised part, 23 auxiliary hole, 24 air pipe, 25 docking port, 26 connection channel, 3 housing, 4 shaft rod, 41 chute, 5 connecting block, 51 motor one, 6 hexagonal turntable, 61 large spring, 62 steel wire, 63 extension part, 7 support, 71 motor two, 72 rope, 8 sliding piece, 81 blocking block, 82 sliding rod, 83 small spring. Detailed implementation manners

[0030] An embodiment of the present invention provides a glutinous rice steaming mechanism for wine making, as Figures 1-9 shown, which includes a base 1, on which a plurality of steaming bins are arranged at equal intervals. The steaming bins are composed of a ferrule 2 and a housing 3. The housing 3 is symmetrically arranged and fixedly installed on both sides of the ferrule 2. A shaft rod 4 is horizontally arranged at the central axis of the steaming bin, and the end of the shaft rod 4 extends outside the steaming bin.

[0031] It further includes a plurality of connecting blocks 5. The steaming bins are located between two adjacent connecting blocks 5, and the end of the shaft rod 4 is fixedly installed with the connecting block 5. Through the cooperation of the shaft rod 4 and the connecting block 5, a plurality of steaming bins are connected in series. A torque motor 11 is fixedly installed on the top of the base 1, and the transmission shaft of the torque motor 11 is fixedly installed with the outermost connecting block 5.

[0032] There are two movable hexagonal turntables 6 arranged on the rod body of the central shaft rod 4. The central shaft rod 4 can drive the hexagonal turntable 6 to rotate. The base 1 is fixedly installed with a telescopic hose 12. The upper end of the telescopic hose 12 is connected and communicated with the cooking bin, and the lower end of the telescopic hose 12 is used to connect with the hot air conveying device.

[0033] A door panel is fixedly installed on the top of the above-mentioned housing 3. Opening the door panel can pour out the glutinous rice. The housing 3 is also provided with a pressure relief hole to prevent bursting due to excessive internal pressure. Since it is a conventional technical means, no detailed description is made.

[0034] An air supply steering component is arranged inside the collar 2, and the central shaft rod 4 turns over the glutinous rice in the cooking bin.

[0035] During operation, hot steam is sent into the cooking bin through the telescopic hose 12. The torque motor 11 drives the central shaft rod 4 to rotate. The central shaft rod 4 drives the hexagonal turntable 6 to rotate. The hexagonal turntable 6 shovels up the sunken glutinous rice, so as to achieve the effect of turning over the glutinous rice.

[0036] The central shaft rod 4 is provided with a chute 41 along its length direction. The chute 41 is located inside the cooking bin. The hexagonal turntable 6 slides along the chute 41. A large spring 61 is welded between the two hexagonal turntables 6. On the side where the hexagonal turntables 6 are away from each other, steel wires 62 are fixedly tied. The connecting block 5 is fixedly installed with a motor one 51. The steel wire 62 extends outside the cooking bin and is fixedly tied to the transmission shaft of the motor one 51.

[0037] During operation, the motor one 51 rotates to wind up the steel wire 62, making the two hexagonal turntables 6 move away from each other. At this time, the large spring 61 is stretched. When the motor one 51 stops rotating, the large spring 61 pulls the two hexagonal turntables 6 together again.

[0038] The chute 41 penetrates the central shaft rod 4 from top to bottom. The hexagonal turntable 6 is sleeved outside the rod body of the central shaft rod 4. An extension part 63 is connected at the center of the hexagonal turntable 6. The extension part 63 is slidably matched with the chute 41.

[0039] There is a raised part 22 on the inner side of the collar 2. The collar 2 and the raised part 22 are integrally formed.

[0040] The two hexagonal turntables 6 are located on both sides of the raised part 22. A plurality of cavities are annularly distributed in the raised part 22. Auxiliary holes 23 are symmetrically opened on the left and right sides of the raised part 22. The auxiliary holes 23 are communicated with the cavities. Two sliding plates 8 are slidably matched in the cavities. A blocking block 81 is welded on the side where the sliding plates 8 are away from each other. The blocking block 81 can block the auxiliary holes 23.

[0041] Magnets are fixedly installed in both the hexagonal turntable 6 and the blocking block 81. There is a repulsive force between the hexagonal turntable 6 and the blocking block 81.

[0042] A support 7 is welded inside the cavity. A second motor 71 is fixedly installed on the support 7. The transmission shaft of the second motor 71 extends between two sliding plates 8. A rope 72 is connected between the transmission shaft of the second motor 71 and the sliding plate 8. A slide bar 82 is welded inside the cavity. The slide bar 82 passes through the two sliding plates 8, and a small spring 83 is sleeved on the body of the slide bar 82.

[0043] Working principle: When the hexagonal turntables 6 approach each other, under the influence of magnetism, the two sliding plates 8 approach each other, the blocking block 81 moves away from the auxiliary hole 23, and the hot steam can be released from the auxiliary hole 23. The small spring 83 is compressed. When the hexagonal turntables 6 move away from each other, the small spring 83 expands, the sliding plates 8 fit against the inner wall of the cavity, and the blocking block 81 blocks the auxiliary hole 23.

[0044] Chambers 21 are symmetrically formed on the left and right sides of the ferrule 2. The edge of the housing 3 is fixedly clamped with the chamber 21. A connection channel 26 is formed between adjacent two spaces, so that a plurality of cavities are connected in series.

[0045] A docking port 25 is fixedly installed at the bottom of the ferrule 2. The docking port 25 is docked and communicated with the lowest cavity. Air pipes 24 are symmetrically and fixedly installed on both sides of the ferrule 2. The lower ends of the air pipes 24 are docked and communicated with the lowest cavity.

[0046] The upper end of the telescopic hose 12 is docked and communicated with the docking port 25. A clamping module for fixing the housing 3 is also fixedly installed on the base 1. The clamping module is a conventional technical means and will not be described in detail. The housing 3 is fixed by using the clamping module, so that the cooking bin is fixed when the central shaft rod 4 rotates.

[0047] Semi-permeable membranes are fixedly installed at the outlets of the above-mentioned auxiliary holes 23 and the air pipes 24, which only allow gas to pass in and out. The second motor 71 and the rope 72 cooperate. The second motor 71 rotates to wind the rope 72, which plays a role in pulling the sliding plate 8. When the hexagonal turntables 6 move away from each other by more than a preset distance, the second motor 71 stops rotating, and the small spring 83 bounces the two sliding plates 8 apart, so as to delay the blocking speed of the auxiliary hole 23.

[0048] Working principle: Due to the existence of the telescopic hose 12, when it is necessary to pour out the glutinous rice, only need to separate the clamping module from the housing 3, and manually rotate the cooking bin to pour out the glutinous rice. At this time, the telescopic hose 12 is stretched.

[0049] To sum up, the glutinous rice cooking mechanism for making wine is composed of a ferrule 2 and a housing 3 to form a cooking bin. A rotatable central shaft rod 4 is arranged in the cooking bin. Hexagonal turntables 6 are arranged on the body of the central shaft rod 4. By rotating and moving back and forth the hexagonal turntables, it plays a role in stirring the glutinous rice in the lower layer. Through the cooperation of the raised part 22, the auxiliary hole 23 and the air pipe 24, the contact area between the glutinous rice and the hot steam is increased, and the cooking efficiency is further improved, so as to avoid that the glutinous rice in the lower layer cannot contact the hot steam. Prevent the glutinous rice in each layer from absorbing different amounts of water and being unevenly cooked.

[0050] Although embodiments of the present invention have been shown and described, those of ordinary skill in the art will understand that various changes, modifications, substitutions and variations can be made to these embodiments without departing from the principles and spirit of the present invention. The scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A glutinous rice steaming mechanism for making wine, comprising a base (1), characterized in that: A plurality of cooking chambers are arranged at equal distances on the base (1), the cooking chambers are composed of a sleeve (2) and a sleeve shell (3), the sleeve shell (3) is symmetrically arranged on both sides of the sleeve (2), a central axis rod (4) is horizontally arranged at the central axis of the cooking chamber, and the end of the central axis rod (4) extends outside the cooking chamber; It also includes a plurality of connection blocks (5), the cooking chamber is located between two adjacent connection blocks (5), the end of the central axis rod (4) is connected to the connection block (5), and the plurality of cooking chambers are connected in series through the cooperation of the central axis rod (4) and the connection block (5), and a torque motor (11) is provided on the top of the base (1), and the transmission shaft of the torque motor (11) is connected to the outermost connection block (5); The central axis rod (4) is provided with two movable hexagonal turntables (6), and the central axis rod (4) can drive the hexagonal turntables (6) to rotate. The base (1) is connected to a telescopic hose (12), the upper end of the telescopic hose (12) is connected to the steaming bin, and the lower end of the telescopic hose (12) is used to connect to the hot air conveying device; An air supply and steering assembly is arranged inside the ferrule (2), and the central axis rod (4) turns over the glutinous rice in the cooking bin.

2. The glutinous rice steaming mechanism for making wine according to claim 1, characterized in that: The central axis rod (4) is provided with a slide groove (41) along the length direction, the slide groove (41) is located in the cooking chamber, the hexagonal turntable (6) slides along the slide groove (41), a large spring (61) is connected between the two hexagonal turntables (6), a steel wire (62) is connected to the side of the hexagonal turntables (6) away from each other, the connecting block (5) is connected to a motor 1 (51), and the steel wire (62) extends to the outside of the cooking chamber and is connected to the transmission shaft of the motor 1 (51).

3. The glutinous rice steaming mechanism for making wine according to claim 2, characterized in that: The slide groove (41) penetrates the central axis rod (4) from top to bottom, the hexagonal turntable (6) is sleeved outside the rod body of the central axis rod (4), and an extension part (63) is connected to the center of the hexagonal turntable (6), and the extension part (63) is slidably matched with the slide groove (41).

4. The glutinous rice steaming mechanism for making wine according to claim 3, characterized in that: A raised portion (22) is provided on the inner side of the ferrule (2), and two hexagonal turntables (6) are located on both sides of the raised portion (22). A plurality of cavities are provided in an annular manner in the raised portion (22), and auxiliary holes (23) are symmetrically provided on the left and right sides of the raised portion (22). The auxiliary holes (23) are connected to the cavities, and two sliding plates (8) are slidably fitted in the cavities. A blocking block (81) is connected to the side of the sliding plates (8) that is away from each other, and the blocking block (81) can block the auxiliary holes (23). Magnets are installed in both the hexagonal turntable (6) and the blocking block (81), and there is a mutually repulsive force between the hexagonal turntable (6) and the blocking block (81).

5. The glutinous rice steaming mechanism for making wine according to claim 4, characterized in that: A support (7) is provided in the cavity, the support (7) is connected to a second motor (71), a transmission shaft of the second motor (71) extends between the two slides (8), a rope (72) is connected between the transmission shaft of the second motor (71) and the slide (8), a slide rod (82) is connected in the cavity, the slide rod (82) passes through the two slides (8), and a small spring (83) is provided on the outer sleeve of the slide rod (82).

6. The glutinous rice steaming mechanism for making wine according to claim 5, characterized in that: The ferrule (2) is symmetrically provided with embedding grooves (21) on the left and right sides, the edge of the casing (3) is connected to the embedding grooves (21), a connecting channel (26) is provided between two adjacent spaces, a docking port (25) is connected to the bottom of the ferrule (2), the docking port (25) is connected to the lowest cavity, and air pipes (24) are symmetrically connected to the two sides of the ferrule (2), the lower end of the air pipe (24) is connected to the lowest cavity.

7. The glutinous rice steaming mechanism for making wine according to claim 6, characterized in that: The upper end of the telescopic hose (12) is connected to the docking port (25), and the base (1) is also provided with a clamping module for fixing the casing (3).

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