Industrialized tea peel

Abstract

The invention relates to the field of local food, in particular to industrialized tea peel. The premna microphylla leaf rice is prepared from 500 parts of rice, 25 parts of premna microphylla leaf powder, 25 parts of green tea powder, 15 parts of rapeseed oil and 15 parts of sweet potato starch. The method comprises the following steps: S1, selecting food materials: firstly, taking rice, premna microphylla leaf powder, green tea powder, rapeseed oil, sweet potato starch or sweet potato starch and water; the method comprises the following steps: S2, soaking; s3, pulping: making the soaked rice into rice milk in a stone mill or a pulping machine according to a rice-water ratio of 1: 3, and making the rice milk into fine, smooth, uniform and particle-free rice milk when the rice milk is twisted by fingers; s3, dissolving: respectively dissolving the green tea powder and the premna microphylla leaf powder in the S1 in the rapeseed oil, and fully and uniformly mixing; s4, homogenizing; s5, exhausting; s6, steaming: adding water into a steamer to boil, putting the steamer into the steamer to be horizontal, and paving wet white cotton closely-woven cage cloth with a steam vent on the steamer uniformly without wrinkles; pouring the rice milk onto the cage cloth; and S7, taking out of a cage and forming.

Description

Technical Field

[0001] The present invention relates to the field of local food, and particularly to an industrialized tea skin. Background Art

[0002] With the development of technology, people have higher and newer demands for green, healthy, delicious, and leisure food; Hanzhong rice skin and hot rice skin urgently need innovation;

[0003] The tea industry has basically achieved the industrial development path of "enriching local people with a single leaf"; a considerable part of the annual output of more than 60,000 tons cannot be fully utilized and monetized;

[0004] The average mu yield of tea gardens in Hanzhong is only 68% of the national average level (62.3 kg / mu), and the average mu income is about 2,000 yuan lower than that in southern tea regions.

[0005] The waste of summer and autumn tea resources in Hanzhong is serious: green tea accounts for 95% of the output in spring, and the utilization rate of summer and autumn tea is less than 20%, resulting in an unbalanced annual production capacity distribution. Although some enterprises have developed products such as black tea and yellow tea, the deep processing industrial chain has not yet formed a scale. The tea processing technology in Hanzhong is backward: most enterprises still adopt traditional processing methods, the coverage rate of clean and intelligent production lines is low, the proportion of deep processing products (such as tea polyphenols and tea food) is insufficient, and the added value is low.

[0006] In addition, in the production of rice skin, continuously pouring the rice skin on the cage cloth takes time, so the steaming and processing time will also become longer, and the requirements for manual work are very high.

[0007] On April 1, 2025, with "Rice skin with Tea with Premna microphylla leaves with Starch" as the abstract keyword and checking the option to allow synonym expansion, a search was conducted in the Chinese Patent Publication Database, and no relevant literature was found.

[0008] On April 1, 2025, a search was conducted in the abstract of CNKI with "Rice skin with Tea with Premna microphylla leaves with Starch", and no relevant literature was found.

[0009] On April 1, 2025, a search was conducted on the website of the United States Patent and Trademark Office with "Rice skin with Tea with Premna microphylla leaves with Starch", and no relevant literature was found; the search website is https: / / ppubs.uspto.gov / pubwebapp / .

[0010] On April 1, 2025, a search was conducted on https: / / patentscope2.wipo.int / of WIPO with "Rice skin and Tea and Premna microphylla leaves and Starch", and no relevant literature was found.

[0011] On April 1, 2025, a search was conducted on the website of the Japan Patent Office, https: / / www.j-platpat.inpit.go.jp / , with "Rice skin and Tea and Premna microphylla leaves and Starch", and no relevant literature was found.

[0012] It is completely different from the concept of this patent. Summary of the Invention

[0013] Purpose of the invention: To provide an industrialized tea skin with better effects. For the specific purpose, see the multiple substantial technical effects in the specific implementation part.

[0014] To achieve the above purpose, the present invention adopts the following technical solutions:

[0015] An industrialized tea skin, characterized in that

[0016] It is prepared through the following components and steps:

[0017] By weight: 500 parts of rice, 25 parts of Premna microphylla leaf powder, 25 parts of green tea powder, 15 parts of rapeseed oil, 15 parts of sweet potato starch or sweet potato starch;

[0018] S1 Select ingredients: First, take rice, Premna microphylla leaf powder, green tea powder, rapeseed oil, sweet potato starch or sweet potato starch, and water;

[0019] The steps are as follows:

[0020] S2 Soak: Soak the rice in the ingredients of S1 in water. In summer, it should not exceed three hours, and in winter, it should not exceed five hours. It is appropriate when it can be crushed by hand without a white core, and drain the water;

[0021] S3 Make pulp: Make the soaked rice into rice pulp at a ratio of 1:3 of rice to water in a stone mill or a pulping machine. The fineness of the rice pulp should be felt smooth and uniform without particles when rubbed with fingers;

[0022] S3 Dissolve: Dissolve the green tea powder and Premna microphylla leaf powder in S1 in rapeseed oil respectively and mix well;

[0023] S4 Homogenize: Homogenize the oil-soluble substance obtained in S3 and the rice pulp in S2 in a homogenizer;

[0024] S5 Exhaust: Exhaust the homogenate obtained in S4 to avoid damaging the structural tissue of the rice skin;

[0025] S6 Steaming: Add water to the steamer and bring it to a boil. Place the steamer basket in the pot horizontally and lay a moist white cotton woven cage cloth with steam vents on it, spreading it evenly without wrinkles. Pour the rice slurry onto the cage cloth;

[0026] S7 Removing from the steamer and forming: Separate the product from the cage cloth.

[0027] A further technical solution of the present invention lies in that,

[0028] The S6 steaming step is as follows: Pour the rice slurry onto the cage cloth and spread it evenly and fully. The amount of slurry should be such that the thickness of the steamed rice skin is preferably controlled within 2.5 mm;

[0029] Cover the lid and steam over high heat until bubbles form on the rice skin;

[0030] The steamer baskets can be stacked in multiple layers, and each layer should have steam vents.

[0031] A further technical solution of the present invention lies in that,

[0032] S7 Removing from the steamer and forming: Add an appropriate amount of cold water along the edge of the pot. Use both hands to lift the cage cloth in the steamer basket and buckle the rice skin onto the tabletop. Carefully separate the rice skin, allowing the rice skin to cool or not cool. Evenly apply a little cooked vegetable oil on the rice skin to prevent sticking when cutting into strips or stacking multiple rice skins.

[0033] A further technical solution of the present invention lies in that green tea and kudzu leaf powder each pass through a 150 - mesh sieve.

[0034] A further technical solution of the present invention lies in that the S6 steaming step of pouring the rice slurry onto the cage cloth and spreading it evenly and fully has a dedicated device, and the structure of the device is as follows:

[0035] The device comprises two parts. One part is the steaming structure 1, and the other part is the container 2;

[0036] On the steaming structure 1, there is a fixed rod 1, and one or more steamer baskets 6 are hinged on the fixed rod through a fixed - rod side hinged structure 5, and one or more steamer baskets 6 are arranged vertically;

[0037] On the right side of each steamer basket 6, there is a movable - side hinged structure 9, and the movable - side hinged structure 9 is hinged to a lifting rod 11;

[0038] The lifting rod 11 can be raised, thereby simultaneously making multiple steamer baskets 6 arranged obliquely;

[0039] One or more steamer baskets 6 can hold the cage cloth;

[0040] The top - most steamer basket 6 can place a top cover 8;

[0041] A pump is arranged in the container 2, and a funnel 3 is arranged on the container 2; a distribution rod 12 is also arranged on the container 2, and a plurality of guiding ports 13 extend out on one side of the distribution rod 12;

[0042] The guiding ports 13 can be guided to the steamer 6;

[0043] The homogenized rice slurry can be pumped into the distribution rod 12 and then guided to the steamer 6;

[0044] Because a plurality of steamers 6 are arranged obliquely, they can flow by gravity; a plurality of steamers 6 are fed with rice slurry at the same time; then the lifting rod 11 is lowered, and a plurality of steamers 6 are arranged flatly;

[0045] Then they are steamed.

[0046] A further technical solution of the present invention is that a lifting hand ring 10 is arranged on the side of the lifting rod 11, and holding the lifting hand ring 10 can lift and lower the lifting rod 11.

[0047] A further technical solution of the present invention is that the fixed rod side hinge structure 5 includes two groups of symmetrically arranged fixed side fixing plates 51, a fixed shaft 53 is arranged between the two groups of symmetrically arranged fixed side fixing plates 51, a hinge sleeve 52 is sleeved on the fixed shaft 53, and the hinge sleeve 52 is welded on the steamer.

[0048] A further technical solution of the present invention is that the movable side hinge structure 9 includes two groups of symmetrically arranged movable side fixing plates 93, a central shaft 92 is arranged between the two groups of symmetrically arranged movable side fixing plates 93, a movable side rotating part 91 is sleeved on the central shaft 92, and the movable side rotating part 91 is welded on the steamer.

[0049] A further technical solution of the present invention is that after the human hand releases the lifting hand ring 10, a plurality of steamers can press against each other downward by their own weight.

[0050] A further technical solution of the present invention is that the lowermost steamer 6 is located on the steam port of the steaming structure 1 and this steamer 6 can press tightly against the steam port; the container 2 can move.

[0051] The present invention adopting the above technical solutions has the following beneficial effects compared with the prior art: The "Hanzhong tea skin" made of the above materials in the present invention brings good news to the people who have been eating "rice skin" all year round, especially the middle-aged and elderly people. The "Hanzhong tea skin" effectively promotes the branding and industrialization development of the Hanzhong rice skin. It mainly changes the single nutrient supply of the traditional rice skin, and introduces the polyphenols, tea polysaccharides, theanine, caffeine, trace elements in green tea and the pectin, protein, polyphenols, flavonoid compounds in the Premna microphylla Turcz. powder, which have an improvement effect on improving cardiovascular and cerebrovascular diseases, Parkinson's disease, Alzheimer's disease and other nervous system diseases; the rich trace elements also help to improve the human body's immunity.

[0052] Moreover, for industrialization and to enable more convenient and rapid production, an equipment that can assist in inclined discharging is innovatively provided in the auxiliary solution to assist in the realization of industrialization. BRIEF DESCRIPTION OF THE DRAWINGS

[0053] To further illustrate the present invention, the following is further described in conjunction with the drawings:

[0054] Figure 1 is the process flow chart of the invention;

[0055] Figure 2 is the homogenizing and cooking structure specific to Hanzhong tea skin;

[0056] Figure 3 is the schematic diagram of the partial structure of the invention;

[0057] Figure 4 is the schematic diagram of the partial structure of another perspective of the invention;

[0058] Figure 5 is the schematic diagram of the partial structure of the upper part of the invention;

[0059] Figure 6 is the schematic diagram of the partial structure of the lower half of the invention;

[0060] Figure 7 is the schematic diagram of the process of inclined distribution of rice slurry of the invention;

[0061] Wherein: 1. cooking structure; 2. container; 3. funnel; 4. fixed rod; 5. side hinged structure of the fixed rod; 6. steamer; 7. cage cloth; 8. top cover; 9. movable side hinged structure; 10. lifting hand ring; 11. lifting rod; 12. distribution rod; 13. guiding port; 51. fixed side fixing plate; 52. hinge sleeve; 53. fixed shaft; 91. movable side rotating part; 92. central shaft; 93. movable side fixing plate. DETAILED DESCRIPTION OF THE EMBODIMENTS

[0062] The present invention will be further illustrated below in conjunction with the accompanying drawings and specific embodiments. It should be understood that the following specific embodiments are only used to illustrate the present invention and not to limit the scope of the present invention. In the description of the present invention, it should be noted that the orientation or positional relationship indicated by the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", "top", "bottom", etc. is based on the orientation or positional relationship shown in the accompanying drawings. It is only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore should not be construed as a limitation of the present invention. In addition, unless otherwise clearly specified and defined, the terms "installation", "connection", and "connection" should be understood in a broad sense. For example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be directly connected or indirectly connected through an intermediate medium, and it can be the communication inside two elements. For those of ordinary skill in the art, the specific meanings of the above terms in the present invention can be understood according to specific situations.

[0063] It should be noted that in this article, relational terms such as first and second are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any actual relationship or order between these entities or operations. Moreover, the terms "include", "comprise" or any other variant thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements not only includes those elements, but also includes other elements not expressly listed, or also includes elements inherent in such process, method, article or device.

[0064] This patent provides multiple parallel solutions. The different expressions belong to the improved solutions or parallel solutions based on the basic solution. Each solution has its own unique features. In addition, the technical features involved in different embodiments of the present invention described below can be combined with each other as long as they do not conflict with each other. The fixing method not described in the text can be any one of screw fixing, bolt fixing or glue bonding, etc.

[0065] Example 1: In combination with all the accompanying drawings; an industrialized tea peel, characterized in that

[0066] It is prepared through the following components and steps:

[0067] By weight: 500 parts of rice, 25 parts of Premna microphylla Turcz. leaf powder, 25 parts of green tea powder, 15 parts of rapeseed oil, 15 parts of sweet potato starch or sweet potato starch;

[0068] S1 Select ingredients: First, take rice, Premna microphylla Turcz. leaf powder, green tea powder, rapeseed oil, sweet potato starch or sweet potato starch, and water;

[0069] The steps are as follows:

[0070] S2 Soaking: Soak the rice in the above-mentioned S1 ingredients in water for no more than three hours in summer and no more than five hours in winter, until it can be crushed by hand without a white core, and then drain the water.

[0071] S3 Pulping: Make the soaked rice into rice slurry in a stone mill or pulping machine at a rice-to-water ratio of 1:3. When rubbing the fineness of the rice slurry with fingers, it should feel delicate, uniform and without particles.

[0072] S3 Dissolving: Dissolve the green tea powder and premna microphylla turcz powder in S1 in rapeseed oil respectively and mix well.

[0073] S4 Homogenizing: Homogenize the oil-soluble substance obtained in S3 and the rice slurry in S2 in a homogenizer.

[0074] S5 Exhausting: Exhaust the homogenate obtained in S4 to avoid damaging the structure of the rice skin.

[0075] S6 Steaming: Add water to the steamer and bring it to a boil. Place the steamer basket in the pot horizontally, and lay a moist white cotton tightly woven cage cloth with steam vents on it, spreading it evenly without wrinkles. Pour the rice slurry onto the cage cloth.

[0076] S7 Removing from the steamer and forming: Separate the product from the cage cloth.

[0077] The substantial technical effects achieved by the technical solution here and its implementation process, that is, the basic function, are as follows:

[0078] "Hanzhong rice noodles" has a long history and traditional craftsmanship, and its nutritional elements are relatively single: carbohydrates. On the basis of traditional processing techniques, "Hanzhong rice noodles" should meet people's current pursuit of food, which is not only delicious and casual, but also green, healthy and even health-care.

[0079] In order to achieve the above object, the present invention adopts the following technical solutions:

[0080] Formula: rice (500g), premna microphylla turcz powder (25g), green tea powder (25g), rapeseed oil (15g), sweet potato starch (15g);

[0081] S1 Selecting ingredients: First, take appropriate amounts of rice, premna microphylla turcz powder, green tea powder, rapeseed oil, potato starch, and water;

[0082] The steps are as follows:

[0083] S2 Soaking: Soak the rice in the above-mentioned S1 ingredients in water (no more than three hours in summer and no more than five hours in winter) until it can be crushed by hand without a white core, and then drain the water;

[0084] S3 Pulping: Soaked rice is made into rice slurry in a stone mill or pulping machine at a rice-to-water ratio of 1:3. When rubbed between fingers, the rice slurry should feel delicate, uniform, and free of particles.

[0085] S3 Dissolution: Dissolve the green tea powder and kudzu leaf powder in S1 in rapeseed oil respectively and mix well.

[0086] S4 Homogenization: Homogenize the oil-soluble substance obtained in S3 and the rice slurry in S2 in a homogenizer.

[0087] S5 Degassing: Degas the homogenate obtained in S4 to avoid damaging the structure of the rice skin.

[0088] S6 Steaming: Add water to the steamer and bring it to a boil. Place the steamer basket in the pot horizontally and lay a moist white cotton woven cage cloth with steam vents on it, spreading it evenly without wrinkles. Pour an appropriate amount of rice slurry onto the cage cloth, spread it evenly, and cover it completely. The thickness of the steamed rice skin should be controlled within 2.5 mm. Cover the pot and steam over high heat until bubbles appear on the rice skin. Multiple layers of steamer baskets can be stacked, and each layer should have steam vents.

[0089] S7 Removing from the steamer and forming: Add an appropriate amount of cold water along the edge of the pot. Use both hands to lift the cage cloth in the steamer basket and place the rice skin on the countertop. Carefully separate the rice skin. Whether the rice skin is cooled or not, evenly apply a little cooked rapeseed oil on the rice skin to prevent sticking when cutting into strips or stacking multiple rice skins.

[0090] Pharmacological description:

[0091] 1. Main functional components in green tea leaves

[0092] (1) Tea polyphenols: Catechins, flavonoids and their glycosides. The polyphenol content in Hanzhong green tea accounts for about 25% of the dry matter. Tea polyphenols have antibacterial, anti-inflammatory, antioxidant effects, and also have functions of anti-tumor, preventing and treating cardiovascular and cerebrovascular diseases. At the same time, they have a regulatory effect on the intestinal flora and a significant inhibitory effect on oral pathogens.

[0093] (2) Tea polysaccharides: About 0.81% - 1.41% in green tea. The main functions of tea polysaccharides are hypoglycemic, anticoagulant and antithrombotic, lipid-lowering and enhancing the body's immunity.

[0094] (3) Theanine: Theanine accounts for 0.4% - 3% of the dry matter content of tea leaves. Theanine can protect nerve cells, regulate neurotransmitters, promote nerve development, improve the brain's learning and memory function; it has an improvement effect on nervous system diseases such as Parkinson's disease and Alzheimer's disease.

[0095] (4) Caffeine: Caffeine is the main component of the alkaloids in green tea. Caffeine accounts for about 2% - 4% of the alkaloids in green tea. Caffeine has the effect of exciting the central nervous system; Caffeine also has the effects of diuresis and relieving alcoholism; Caffeine can relax the smooth muscles of the heart, thus assisting in the treatment of diseases such as angina pectoris and myocardial infarction. Caffeine is clinically used in the treatment of bronchial asthma because it has the effect of relaxing bronchial smooth muscles.

[0096] (5) Abundant trace elements: Hanzhong green tea contains zinc, iron, copper, calcium, magnesium, nickel, chromium, manganese, etc. Trace elements are closely related to the medicinal effects of green tea in losing weight, reducing blood pressure and improving eyesight, reducing blood lipid, antibacterial and anti-inflammatory, anti-fatigue, and preventing cancer. Analyzed from the aspect of the health care effect of prolonging life, the trace elements manganese, zinc, and iron in tea are effective scavengers for removing excess free radicals in the body and can inhibit lipid peroxidation. Therefore, drinking tea regularly has a certain effect of prolonging life; Chromium has the effect of anti-diabetes. Lack of chromium reduces the sensitivity of tissues to insulin, which can cause disorders of fat metabolism and promote atherosclerosis. Supplementing chromium can reduce the total serum cholesterol and increase the high-density lipoprotein cholesterol; While zinc, copper, and iron are closely related to the body's immune function and can effectively avoid the occurrence of immune deficiency and delay the process of aging.

[0097] Green tea has the functions of relieving exterior syndrome, clearing the head and eyes, promoting fluid production to quench thirst and relieve summer heat, sterilizing and disinfecting, removing greasiness, relieving food stagnation and sobering up.

[0098] 2. Main functional components of Premna microphylla Turcz. leaf powder

[0099] (1) Pectin: Pectin is a kind of polymeric polysaccharide composed of galacturonic acid and has good properties such as gelation and stability.

[0100] (2) Protein: The protein content in Premna microphylla Turcz. leaves reaches 21% - 34%, ranking among the top in known plants.

[0101] (3) Polyphenols: The polyphenol content reaches 4.24%, which plays an important role in anti-inflammatory and preventing cardiovascular and cerebrovascular diseases.

[0102] (4) Flavonoids: The flavonoid content reaches 8.72%, which has many biological activities such as antibacterial, antiviral, antitumor, and antioxidant.

[0103] Premna microphylla Turcz. leaves are rich in functional components with various pharmacological activities such as pectin, protein, polyphenols, and flavonoids, and have the effects of clearing heat and detoxifying, detumescence and hemostasis.

[0104] 3. Dietary fiber: Hanzhong green tea and Premna microphylla Turcz. leaves are pulverized and sieved through a 150-mesh sieve, introducing abundant dietary fiber into the rice noodles.

[0105] Example 2: As a further improvable solution, or a parallel solution, or an alternative independent solution, in the steaming step S6, the rice slurry is poured onto the cage cloth and spread evenly and fully covered by a dedicated device. The structure of this device is as follows:

[0106] The device consists of two parts. One part is the steaming structure 1, and the other part is the container 2;

[0107] On the steaming structure 1, there is a fixed rod 1. One or more steamers 6 are hinged to the fixed rod through a side hinged structure 5 of the fixed rod, and one or more steamers 6 are arranged vertically;

[0108] On the right side of each steamer 6, there is a movable side hinged structure 9, and the movable side hinged structure 9 is hinged to the lifting rod 11;

[0109] The lifting rod 11 can be raised, so as to simultaneously arrange a plurality of steamers 6 obliquely;

[0110] One or more steamers 6 can be provided with cage cloth;

[0111] A top cover 8 can be placed on the topmost steamer 6;

[0112] A pump is arranged in the container 2, and a funnel 3 is arranged on the container 2; A distribution rod 12 is also arranged on the container 2, and a plurality of guiding ports 13 extend out on one side of the distribution rod 12;

[0113] The guiding ports 13 can be guided to the steamers 6;

[0114] The homogenized rice slurry can be pumped into the distribution rod 12 and then guided to the steamers 6;

[0115] Because a plurality of steamers 6 are arranged obliquely, they can flow by gravity; A plurality of steamers 6 are fed with rice slurry at the same time; Then the lifting rod 11 is lowered, and a plurality of steamers 6 are arranged flat;

[0116] Then steaming is carried out.

[0117] The substantial technical effect and its implementation process, that is, the basic function, of the technical solution here are as follows: Pioneeringly combine the inclined flow of the rice slurry with the steamer system to facilitate overall steaming.

[0118] Example 3: As a further improvable solution, or a parallel solution, or an alternative independent solution, a lifting hand ring 10 is arranged on the side of the lifting rod 11, and holding the lifting hand ring 10 can lift and lower the lifting rod 11. The substantial technical effect and its implementation process, that is, the basic function, of the technical solution here are as follows: It is convenient to lift, the operation is simple. Lift it up, and then move the container 2 to the side for feeding.

[0119] Embodiment 4: As a further improvable solution, a parallel solution, or an alternative independent solution, the fixed rod side hinge structure 5 includes two groups of symmetrically arranged fixed side fixing plates 51. A fixed shaft 53 is arranged between the two groups of symmetrically arranged fixed side fixing plates 51. An articulated sleeve 52 is sleeved on the fixed shaft 53, and the articulated sleeve 52 is welded to the steamer. The substantial technical effect and its implementation process, that is, the basic function, of the technical solution here are as follows: This embodiment provides a specific rotating hinge structure, and similar implementation methods are all within the protection scope of this patent.

[0120] Embodiment 5: As a further improvable solution, a parallel solution, or an alternative independent solution, the movable side hinge structure 9 includes two groups of symmetrically arranged movable side fixing plates 93. A central shaft 92 is arranged between the two groups of symmetrically arranged movable side fixing plates 93. A movable side rotating part 91 is sleeved on the central shaft 92, and the movable side rotating part 91 is welded to the steamer.

[0121] Embodiment 6: As a further improvable solution, a parallel solution, or an alternative independent solution, after the human hand releases the lifting bracelet 10, multiple steamers can press against each other downward by their own weight. The substantial technical effect and its implementation process, that is, the basic function, of the technical solution here are as follows: It can conveniently achieve stacked steaming.

[0122] Embodiment 7: As a further improvable solution, a parallel solution, or an alternative independent solution, the lowermost steamer 6 is located on the steam port of the steaming structure 1 and this steamer 6 can press tightly against the steam port; the container 2 can move.

[0123] Innovatively, the above effects exist independently, and a set of structures can also be used to complete the combination of the above results.

[0124] It should be noted that the multiple modules of this patent are integrations of existing technology modules and do not involve new modules. Even if some modules use programs, these programs undoubtedly belong to known programs.

[0125] It should be noted that the multiple solutions provided by this patent include their own basic solutions, which are independent of each other and do not restrict each other. However, they can also be combined with each other without conflict to achieve the co - realization of multiple effects.

[0126] The above shows and describes the basic principles, main features, and advantages of the present invention. Those skilled in the art should understand that the present invention is not limited by the above - mentioned embodiments. The above - mentioned embodiments and the descriptions in the specification only illustrate the principles of the present invention. Without departing from the spirit and scope of the present invention, the present invention will have various changes and improvements, and these changes and improvements all fall within the scope of the claimed invention.

Claims

1. An industrialized tea peel, characterized in that: It is prepared by the following components and steps: Parts by weight: 500 parts of rice, 25 parts of tofu chayote leaf powder, 25 parts of green tea powder, 15 parts of rapeseed oil, and 15 parts of sweet potato starch or sweet potato starch; S1 Select ingredients: first take rice, tofu shiitake leaf powder, green tea powder, rapeseed oil, sweet potato starch or sweet potato starch, water; Here are the steps: S2 Soaking: Soak the rice in the above S1 ingredients in water for no more than three hours in summer and no more than five hours in winter, until the rice can be crushed by hand without any white core, and drain the water; S3 Pulping: Make rice slurry in a stone mill or pulping machine with a ratio of 1:3 between rice and water. The slurry should be smooth and even without particles when twisted with fingers. S3 dissolution: dissolve the green tea powder and shiitake leaf powder in S1 in rapeseed oil respectively and mix thoroughly; S4 homogenization: homogenizing the oil content obtained in S3 and the rice slurry in S2 in a homogenizer; S5 exhaust: exhaust the homogenized S4 to avoid damaging the rice skin structure; S6 Steaming: Add water to the steamer and bring it to a boil. Place the steamer in the steamer and place it horizontally. Spread a moist white cotton cloth with steam holes on top, evenly without wrinkles. Pour the rice slurry on the cloth. S7: Separate the product from the cage cloth.

2. The industrialized tea peel according to claim 1, characterized in that: S6 steaming step is as follows: rice slurry is poured on the cage cloth and spread evenly, covered, and the slurry amount is controlled within 2.5 millimeters with the thickness of the steamed rice skin; Cover and steam over high heat until the rice skin starts to bubble up; The steamer can be stacked in multiple layers, and each layer should have steam vents.

3. The industrialized tea peel according to claim 1, characterized in that: S7: Add appropriate amount of cold water along the edge of the pot, take out the cloth from the steamer with both hands, put the rice skin on the table, carefully separate the rice skin, let it cool or not, and evenly spread a little cooking oil on the rice skin to prevent it from sticking when cutting into strips or stacking multiple rice skins.

4. The industrialized tea peel according to claim 1, characterized in that: Green tea and soy milk chaiye powder were sieved through 150 mesh sieve respectively.

5. The industrialized tea peel according to claim 1, characterized in that: S6 Steaming step: Pour the rice slurry onto the cage cloth and spread it evenly and cover it with a dedicated device, the structure of which is as follows: The device comprises two parts, one part is a cooking structure (1), and the other part is a container (2); A fixing rod (1) is arranged on the steaming structure (1), and one or more steaming baskets (6) are hingedly connected to the fixing rod via a fixing rod side hinge structure (5), and the one or more steaming baskets (6) are arranged up and down; A movable side hinge structure (9) is arranged on the right side of each steamer (6), and the movable side hinge structure (9) is hinged to a lifting rod (11); The lifting rod (11) can be raised, thereby allowing a plurality of steamers (6) to be arranged at an angle at the same time; More than one steamer (6) can be provided with a cage cloth; A top cover (8) can be placed on the topmost steamer (6); A pump is arranged in the container (2), and a funnel (3) is arranged on the container (2); a distribution rod (12) is also arranged on the container (2), and a plurality of guide openings (13) extend from one side of the distribution rod (12); The guide opening (13) can be guided to the steamer (6); The homogenized rice slurry can be pumped into a distribution rod (12) and then directed to a steamer (6); Because the multiple steamers (6) are arranged at an angle, they can flow by themselves; the multiple steamers (6) are loaded with rice slurry at the same time; then the lifting rod (11) is lowered downwards, and the multiple steamers (6) are laid flat; Come down to steam.

6. The industrialized tea peel according to claim 5, characterized in that: A lifting bracelet (10) is arranged on the side of the lifting rod (11), and the lifting rod (11) can be raised and lowered by holding the lifting bracelet (10).

7. The industrialized tea peel according to claim 5, characterized in that: The fixed rod side hinge structure (5) comprises two groups of symmetrically arranged fixed side fixing plates (51), a fixed shaft (53) is arranged between the two groups of symmetrically arranged fixed side fixing plates (51), a hinge sleeve (52) is sleeved on the fixed shaft (53), and the hinge sleeve (52) is welded to the steamer.

8. The industrialized tea peel according to claim 5, characterized in that: The movable side hinge structure (9) comprises two groups of symmetrically arranged movable side fixing plates (93), a central axis (92) is arranged between the two groups of symmetrically arranged movable side fixing plates (93), a movable side rotating part (91) is sleeved on the central axis (92), and the movable side rotating part (91) is welded to the steamer.

9. The industrialized tea peel according to claim 6, characterized in that: After a person releases the lifting hand ring (10), the plurality of steamers can be pressed downward against each other by their own weight.

10. The industrialized tea peel according to claim 5, characterized in that: The lowest steamer (6) is located on the steam outlet of the steaming structure (1) and the steamer (6) can press the steam outlet tightly; the container (2) can be moved.

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