Wine-making steamed grain gelatinization device and process thereof

By designing a wine-steamed grain gelatinization device combining steam diffusion pipe, support casing and mixing components, the problem of uneven grain maturation in the existing equipment and the need for manual stir-frying is solved, achieving uniform grain gelatinization and efficient cleaning of equipment.

CN120059866AInactive Publication Date: 2025-05-30GUIZHOU RENHUAI GUOKUNLIANG BOYUAN TECH PROMOTION CO LTD
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Patent Information

Application Number
CN202510250165.2
Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Filing Date
2025-03-04
Publication Date
2025-05-30
Estimated Expiration
Not applicable · inactive patent

AI Technical Summary

Technical Problem

The existing wine-making and steamed grain gelatinization device uses the bottom air intake method, which increases the viscosity of sugar inside the grain, uneven maturation, and cannot meet the requirements of gelatinization. It requires manual stir-frying, resulting in uneven heating, heavy fatigue, and inconvenient cleaning.

Method used

A wine-making steamed grain gelatinization device is designed, using a combination of a water tank, a heater, a steamed grain assembly and a stirring assembly. Through the design of the steam diffusion pipe and the support sleeve, the uniform heating and stir-frying of the grain is achieved, and combined with the scraping and washing functions of the steam jet and the stirring assembly, ensuring the uniform gelatinization of the grain and the cleaning of the equipment.

Benefits of technology

The uniform gelatinization of grain is achieved, manual operation is reduced, fatigue and energy consumption is reduced, the cleaning efficiency of equipment is improved, and the phenomenon of grain sticking to the inner wall of the pot is avoided.

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Abstract

The invention provides a wine brewing grain steaming and gelatinizing device and a process thereof, and belongs to the technical field of wine brewing. Comprising a water tank, a heating machine is fixedly installed on one side of the water tank, a first air conveying pipe is connected to one side of the water tank, a water filtering bottle is fixedly installed on the first air conveying pipe, the first air conveying pipe penetrates through the water filtering bottle, and a reversing valve is fixedly connected to the tail end of the first air conveying pipe; according to the present invention, by arranging the grain steaming assembly and the stirring assembly, the grain can be rapidly stirred in different regions while the grain is stir-fried, and when the grain particles are raised, the water vapor is quantitatively sprayed to the grain particles in a multi-angle and multi-time manner so as to penetrate through the grain particles, such that the grain steaming efficiency is improved, and the grain steaming efficiency is improved. Meanwhile, the gelatinized grains adhered to the inner wall of the grain steaming and gelatinizing tank body are scraped, so that inconvenience in cleaning in the later period is prevented.
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Description

Technical Field

[0001] The present invention relates to the technical field of brewing, and particularly relates to a brewing steaming and gelatinizing device and its process. Background Art

[0002] The raw materials for white liquor brewing are usually cereal raw materials such as red grains and wheat. During the brewing process, the steaming and gelatinizing process of grains directly determines the taste of the brewed liquor. By steaming the raw materials under high temperature and high pressure conditions after water absorption, the plant tissues and cells are completely broken. The particles contained in the raw materials are damaged due to water absorption and expansion, and the starch changes from particles to a dissolved paste solution. The purpose is to make it vulnerable to the action of amylase and hydrolyze the starch into fermentable sugars. At the same time, after the raw materials are steamed under high temperature and high pressure, the raw materials are sterilized.

[0003] In the existing brewing steaming and gelatinizing device, the grains are usually heated by introducing gas from the bottom. Since the grains are laid relatively thickly, after heating, it is easy to cause the sugar viscosity inside the grains to increase and stick together, resulting in the part that first contacts the steam being cooked, while the rest is not cooked evenly and cannot meet the requirements of gelatinization. It is necessary to manually stir-fry the grains regularly. Manual operation cannot ensure uniform heating of the grains during steaming, and it is easy to cause fatigue during the process. The uneven heating makes the grains stick to the inner wall of the steaming pot, which is not convenient for cleaning.

[0004] Therefore, the present application provides a brewing steaming and gelatinizing device and its process to meet the requirements. Summary of the Invention

[0005] The technical problem to be solved by the present invention is to provide a brewing steaming and gelatinizing device and its process to solve the problem that in the existing method of heating grains by introducing gas from the bottom, since the grains are laid relatively thickly, it is easy to cause the part that first contacts the steam to be cooked, while the rest is not cooked evenly and cannot meet the requirements of gelatinization. It is necessary to manually stir-fry the grains regularly. Manual operation cannot ensure uniform heating of the grains during steaming, and it is easy to cause fatigue during the process. The uneven heating makes the grains stick to the inner wall of the steaming pot, which is not convenient for cleaning.

[0006] To solve the above technical problem, the present invention provides the following technical solutions:

[0007] A device for steaming and gelatinizing grains for brewing, comprising: a water tank, on one side of which a heating machine is fixedly installed; on one side of the water tank, a first air pipe is connected and installed, on which a water filtering bottle is fixedly installed, and the first air pipe passes through the water filtering bottle; the tail end of the first air pipe is fixedly connected to a reversing valve, at the end of which a second air pipe and a third air pipe are installed; at the tail end of the second air pipe, a driving assembly is fixedly installed, on one side of which an adjusting assembly is fixedly installed; at the bottom of the driving assembly, a mounting bracket is fixedly installed, and on one side of the mounting bracket, a grain steaming and gelatinizing tank body is fixedly installed; at the tail end of the third air pipe, a grain steaming assembly is connected and installed, and the grain steaming assembly is rotatably installed inside the grain steaming and gelatinizing tank body; at the tail end of the grain steaming assembly, a stirring assembly is rotatably installed.

[0008] Preferably, the first air pipe and the second air pipe use heat-insulating corrugated pipes, the water filtering bottle is provided with a flow regulating knob, the third air pipe uses wear-resistant stainless steel pipes, and the mounting bracket uses cast iron materials.

[0009] Preferably, the driving assembly includes mounting shaft seats. Two groups of mounting shaft seats are fixedly installed on the mounting bracket. On one side of the mounting shaft seats close to the grain steaming and gelatinizing tank body, a first gear is rotatably installed. The first gear and a second gear are connected by a synchronous belt. Inside the second gear, the grain steaming assembly is nested and installed. Between the mounting shaft seats, a crank wheel is rotatably installed and is connected to the first gear. In the middle of the crank wheel, a crank wheel connecting rod is sleeved and installed. At the top of the crank wheel connecting rod, a piston is fixedly installed. On one side of the mounting bracket, a piston cylinder is fixedly installed, and the piston slides inside the piston cylinder. On one side of the piston cylinder, two groups of fourth air pipes are fixedly installed. The ends of the fourth air pipes are fixedly connected to an air change valve. On one side of the air change valve, an adjusting assembly is fixedly installed. At the bottom of the valve core of the air change valve, a valve core connecting rod is fixedly installed, and the tail end of the valve core connecting rod passes through the mounting shaft seat and is rotatably installed at the end of the crank wheel.

[0010] Preferably, the mounting shaft seats are parallel to each other, the first gear and the second gear are on the same plane, the piston and the piston cylinder are horizontal, the piston and the piston cylinder use wear-resistant materials, and the air change valve uses a three-position five-way structure.

[0011] Preferably, the adjusting assembly includes a pressure relief joint. The pressure relief joint is fixedly installed on one side of the air change valve. At the top of the pressure relief joint, a top pressure bolt is threadedly connected. At the bottom of the top pressure bolt, an elastic telescopic rod is fixedly connected. On the elastic telescopic rod, a fixed block is fixedly sleeved and installed.

[0012] Preferably, a rotating mounting sleeve is rotatably nested at the end of the grain steaming and gelatinizing tank body. A rotating mounting sleeve is nested inside the second gear. A gas distribution ring is fixedly connected to the end of the rotating mounting sleeve. The third gas transmission pipe is connected to the gas distribution ring. Steam diffusion pipes are equiangularly distributed and installed on the gas distribution ring. A support sleeve is sleeved outside the steam diffusion pipe, and the support sleeve rotates on the gas distribution ring. A third gear is sleeved on the support sleeve. A tooth disc is meshed and connected to the outside of the third gear. A sliding rod is fixedly installed on one side of the tooth disc, and the end of the sliding rod slides in the inner chute of the grain steaming and gelatinizing tank body. Limiting rods are fixedly installed equiangularly in the middle of the tooth disc. The third gears are meshed and connected to each other by a fourth gear. A sliding telescopic rod is fixedly installed at the tail end of the fourth gear, and the sliding telescopic rod is connected to the rotating mounting sleeve through a damper.

[0013] Preferably, the rotating mounting sleeve is made of heat-insulating material, the gas distribution ring and the steam diffusion pipes are made of pure copper material, the support sleeve is made of nickel-plated alloy material, the third gear and the fourth gear are made of heat-resistant nylon material. The third gear and the tooth disc are on the same plane, and the tooth disc and the fourth gear are on the same axis.

[0014] Preferably, the stirring assembly includes diffusion joints. Diffusion joints are fixedly installed at equal intervals on the outside of the support sleeve, and the diffusion joints are symmetrically installed on the outside of the support sleeve. Rotating support rods are symmetrically installed on the outside of the support sleeve. A flipping stirring rod is movably installed at the top of the rotating support rod. An inner wall scraper is fixedly installed on one side of the support sleeve. A vortex fan is rotatably installed at the bottom of the rotating support rod.

[0015] Preferably, the diffusion joint uses a Z-shaped structure. Inverted conical air holes are arranged on the outside of the rotating support rod. The flipping stirring rod and the inner wall scraper are made of heat-resistant silica gel material.

[0016] Preferably, the production process steps of a brewing grain steaming and gelatinizing device are as follows:

[0017] S1: Put the grain particles into the grain soaking pool, soak the grains with hot water at 75 - 80 °C, and the soaking time is 6 - 8 hours;

[0018] S2: Connect the water tank pipeline, start the heating machine to heat the water to generate steam, adjust the passage of the reversing valve so that the steam can pass through the second gas transmission pipe and the third gas transmission pipe, adjust the rated pressure of the adjusting assembly, and drive the driving assembly to move through the steam to preheat the device;

[0019] S3: When the temperature of the thermometer outside the tank exceeds 60°C, the soaked grains are poured into the steaming and gelatinizing tank from the opening of the rear side of the tank, and the stirring assembly is driven by the steaming assembly to rotate, so that the grains are stir-fried and heated by the water vapor. When the temperature displayed on the thermometer reaches 100-120°C, the water vapor is stopped from being supplied to the gas pipe 3, and the steaming and gelatinizing tank is kept warm for 20-40 minutes. During the heat preservation process, the driving assembly still drives the stirring assembly to stir the steamed and gelatinized grains normally.

[0020] S4: After the steaming and gelatinization is completed, the channel at the bottom of the grain steaming and gelatinization tank is opened to pour out the gelatinized grain. The stirring component scrapes the inner wall of the tank when pouring out the grain to assist in pouring the gelatinized grain. After the cooking and gelatinization is completed, cleaning water is injected into the grain steaming component through the external pipe port of the external water pipe reversing valve and the three-way air pipe. The inner wall of the tank is cleaned by scraping the inner wall by the stirring component.

[0021] Compared with the prior art, the present invention has at least the following beneficial effects:

[0022] In the above scheme, a grain steaming component and a stirring component are provided. During use, water vapor enters the air distribution ring and is dispersed into the steam diffusion tube. The third gear, the fourth gear and the gear plate are meshed with each other to drive the support sleeve to rotate, so that the steam diffusion tube and the support sleeve channels are connected, so that the flip stirring rod and the inner wall scraper stir the grain. At the same time, the water vapor blows the turbofan, so that the connecting rod rotates and drives the flip stirring rod to rotate, so that while the grain is being stir-fried, the grain can be quickly stirred in different areas. When the grain particles are lifted up, water vapor is sprayed on the grain particles at multiple angles and multiple times to penetrate the grain particles. The grain is steamed grain by grain inside by high-temperature steam, so that the steamed and gelatinized grain can be cooked more evenly. At the same time, the gelatinized grain adhered to the inner wall of the grain steaming and gelatinizing tank is scraped to prevent inconvenience in cleaning later.

[0023] By providing a diffusion joint, during use, the Z-shaped diffusion joint can prevent grain from entering the channel of the steam diffusion tube during the process of stirring and frying grain, so that water vapor can be sprayed over a large area while preventing grain from entering and blocking the channel.

[0024] By providing a reversing valve and an air pipe, when the steamed grain gelatinization tank is cleaned after the steamed grain gelatinization is completed, the external water pipe is connected to the external joint of the reversing valve, and the water vapor is transported to start the driving component to drive the grain steaming component and the stirring component, and the inner wall of the steamed grain gelatinization tank is scraped and cleaned while spraying water to remove the attached gelatinized matter, which is convenient for personnel operation and saves labor costs.

[0025] By providing an adjustment component, during use, the position of the fixed block on the elastic telescopic rod can be changed by first adjusting the extension length of the top pressure bolt. When the air pressure is too high, the water vapor squeezes the fixed block, the elastic telescopic rod stretches, and the water vapor is discharged through the cavity gap. After the pressure decreases, the elastic telescopic rod returns to its original state, and the fixed block blocks the cavity gap again. The amount of steam can be adjusted according to the technological requirements of wine brewing.

[0026] By providing a drive component, during use, as the water vapor reciprocally enters the piston cylinder to squeeze the piston, the piston drives the crank connecting rod to displace, thereby causing the crank wheel to drive the third gear to rotate. The steaming grain component is rotated by connecting the fourth gear through a synchronous belt. No additional electricity is required, reducing the energy consumption of the device. At the same time, the tank body is further heated by conduction through mechanical work. BRIEF DESCRIPTION OF THE DRAWINGS

[0027] The drawings incorporated herein and constituting a part of the specification illustrate embodiments of the present disclosure and, together with the specification, are further used to explain the principles of the present disclosure and enable those skilled in the relevant art to implement and use the present disclosure.

[0028] Figure 1 It is a three-dimensional structural schematic diagram of a wine brewing steaming grain gelatinization device;

[0029] Figure 2 It is a three-dimensional structural schematic diagram of a wine brewing steaming grain gelatinization device;

[0030] Figure 3 It is a three-dimensional structural schematic diagram of a wine brewing steaming grain gelatinization device without a tank body;

[0031] Figure 4 It is a side view of a three-dimensional structure of a wine brewing steaming grain gelatinization device without a tank body;

[0032] Figure 5 It is a three-dimensional structural schematic diagram of a drive component;

[0033] Figure 6 It is a cross-sectional view of the assembly structure of a piston cylinder, a piston, and a crank wheel connecting rod;

[0034] Figure 7 It is a cross-sectional view of a three-dimensional structure of an adjustment component;

[0035] Figure 8 It is a three-dimensional structural schematic diagram of a steaming grain component and a stirring component;

[0036] Figure 9 It is a positional structural schematic diagram of a toothed disc, a fourth gear, and a limiting rod;

[0037] Figure 10 It is a structural schematic diagram of a steam diffusion pipe;

[0038] Figure 11It is a cross-sectional view of the assembly structure of a fan, a connecting rod and a support sleeve;

[0039] Figure 12 It is a rear view of the main body of the steamed grain gelatinization tank.

[0040] [Reference Signs]

[0041] 1. Water tank; 2. Heating machine; 3. First gas transmission pipe; 4. Filter water bottle; 5. Commutating valve; 6. Second gas transmission pipe; 7. Third gas transmission pipe; 8. Driving assembly; 801. Mounting shaft seat; 802. First gear; 803. Second gear; 804. Synchronous belt; 805. Crank wheel; 806. Crank wheel connecting rod; 807. Piston; 808. Piston cylinder; 809. Fourth gas transmission pipe; 810. Ventilation valve; 811. Connecting rod; 9. Adjusting assembly; 91. Pressure relief joint; 92. Jacking bolt; 93. Elastic telescopic rod; 94. Fixed block; 10. Mounting frame; 11. Steamed grain gelatinization tank; 12. Steamed grain assembly; 1201. Rotating mounting sleeve; 1202. Gas distribution ring; 1203. Steam diffusion pipe; 1204. Support sleeve; 1205. Third gear; 1206. Tooth disc; 1207. Slide bar; 1208. Limiting rod; 1209. Fourth gear; 1210. Sliding telescopic rod; 13. Stirring assembly; 131. Diffusion joint; 132. Rotating support rod; 133. Tipping stirring rod; 134. Inner wall scraper; 135. Fan.

[0042] As shown in the figure, in order to clearly show the structure of the embodiments of the present invention, specific structures and devices are marked in the figure. However, this is only for illustrative purposes and is not intended to limit the present invention to this specific structure, device and environment. Those of ordinary skill in the art can adjust or modify these devices and environments according to specific needs, and such adjustments or modifications are still included in the scope of the appended claims. Detailed Embodiments

[0043] The following describes in detail a brewing and steaming grain gelatinization device and its process provided by the present invention with reference to the accompanying drawings and specific embodiments. At the same time, it should be noted here that in order to make the embodiments more detailed, the following embodiments are the best and preferred embodiments. For some well-known technologies, those skilled in the art can also adopt other alternative methods for implementation; moreover, the accompanying drawings are only for more specific description of the embodiments and are not intended to specifically limit the present invention.

[0044] It should be noted that in the specification, terms such as "one embodiment", "an embodiment", "an exemplary embodiment", "some embodiments", etc. indicate that the described embodiments may include specific features, structures, or characteristics, but not necessarily every embodiment includes such specific features, structures, or characteristics. Additionally, when describing a specific feature, structure, or characteristic in connection with an embodiment, implementing such feature, structure, or characteristic in connection with other embodiments (whether explicitly described or not) should be within the knowledge of those skilled in the relevant art.

[0045] Generally, terms can be understood at least in part from their use in context. For example, depending at least in part on the context, the term "one or more" as used herein can be used to describe any feature, structure, or characteristic in a singular sense, or can be used to describe a combination of features, structures, or characteristics in a plural sense. Additionally, the term "based on" can be understood as not necessarily intended to convey a set of exclusive factors, but rather can alternatively, at least in part depending on the context, allow for the existence of other factors that are not necessarily explicitly described.

[0046] It can be understood that the meanings of "on", "above", and "over" in the present disclosure should be construed in the broadest manner such that "on" not only means "directly on" something, but also includes the meaning of being "on" something with intervening features or layers therebetween, and "above" or "over" not only means "above" or "over" something, but also can include the meaning of being "above" or "over" something with no intervening features or layers therebetween.

[0047] Furthermore, spatial relative terms such as "under", "below", "lower", "above", "upper", etc. are used herein for convenience of description to describe the relationship of one element or feature to another or other elements or features, as shown in the figures. The spatial relative terms are intended to cover different orientations in the use or operation of the device in addition to the orientation depicted in the figures. The device can be oriented in other ways, and the spatial relative descriptive terms used herein can be interpreted accordingly.

Claims

1. A steamed grain gelatinization device for brewing wine, characterized in that: include: A water tank, a heating machine is fixedly installed on one side of the water tank, an air supply pipe 1 is connected and installed on one side of the water tank, a water filter bottle is fixedly installed on the air supply pipe 1, and the air supply pipe 1 penetrates the water filter bottle, a reversing valve is fixedly connected to the tail end of the air supply pipe 1, and air supply pipes 2 and 3 are installed on the end of the reversing valve, a driving assembly is fixedly installed on the tail end of the air supply pipe 2, an adjusting assembly is fixedly installed on one side of the driving assembly, a mounting frame is fixedly installed on the bottom of the driving assembly, a grain steaming and gelatinizing tank body is fixedly installed on one side of the mounting frame, a grain steaming assembly is connected and installed on the tail end of the air supply pipe 3, and the grain steaming assembly is rotatably installed on the inside of the grain steaming and gelatinizing tank body, and a stirring assembly is rotatably installed on the tail end of the grain steaming assembly.

2. The brewing and steaming grain gelatinization device according to claim 1, characterized in that: The gas pipe 1 and the gas pipe 2 use heat-insulating corrugated pipes, the water filter bottle is provided with a flow adjustment knob, the gas pipe 3 uses a wear-resistant stainless steel pipe, and the mounting frame uses cast iron material.

3. The brewing and steaming grain gelatinization device according to claim 2, characterized in that: The drive assembly includes an installation shaft seat, two groups of installation shaft seats are fixedly installed on the installation frame, the installation shaft seat is rotatably installed with a first gear near the side of the grain steaming and gelatinizing tank body, the first gear and the second gear are connected by a synchronous belt, and the grain steaming assembly is nested and installed on the inner side of the second gear, a crankshaft is rotatably installed between the installation shaft seats, and the crankshaft and the first gear are connected, a crankshaft connecting rod is sleeved and installed in the middle of the crankshaft, a piston is fixedly installed on the top of the crankshaft connecting rod, a piston cylinder is fixedly installed on one side of the installation frame, and the piston slides inside the piston cylinder, two groups of air supply pipes four are fixedly installed on one side of the piston cylinder, an air exchange valve is fixedly connected to the end of the air exchange valve, an adjusting assembly is fixedly installed on one side of the air exchange valve, a valve core connecting rod is fixedly installed at the bottom of the valve core of the air exchange valve, and the tail end of the valve core connecting rod passes through the installation shaft seat and is rotatably installed at the end of the crankshaft.

4. The brewing and steaming grain gelatinization device according to claim 3, characterized in that: The mounting shaft seats are parallel to each other, the first gear and the second gear are on the same plane, the piston and the piston cylinder are horizontal, the piston and the piston cylinder are made of wear-resistant materials, and the air exchange valve adopts a three-position five-way structure.

5. The brewing and steaming grain gelatinization device according to claim 4, characterized in that: The regulating assembly includes a pressure relief joint, a pressure relief joint is fixedly installed on one side of the ventilation valve, a top threaded connection of the pressure relief joint is connected with a top pressure bolt, a bottom of the top pressure bolt is fixedly connected with an elastic telescopic rod, and a fixed block is fixedly sleeved on the elastic telescopic rod.

6. The brewing and steaming grain gelatinization device according to claim 5, characterized in that: The end of the grain steaming and gelatinizing tank body is rotatably nested with a rotating mounting sleeve, the inner side of the second gear is nested with a rotating mounting sleeve, the end of the rotating mounting sleeve is fixedly connected with an air dividing ring, the gas supply pipe three is connected to the air dividing ring, steam diffusion pipes are installed at equal angles on the air dividing ring, the outer side of the steam diffusion pipe is sleeved with a supporting sleeve, and the supporting sleeve rotates on the air dividing ring, a third gear is sleeved and installed on the supporting sleeve, the outer side of the third gear is meshed with a toothed disk, a sliding rod is fixedly installed on one side of the toothed disk, and the end of the sliding rod slides in the inner groove of the grain steaming and gelatinizing tank body, a limiting rod is fixedly installed at an equal angle on the middle part of the toothed disk, and a fourth gear is meshed with each other between the third gears, a sliding telescopic rod is fixedly installed on the tail end of the fourth gear, and the sliding telescopic rod and the rotating mounting sleeve are connected by damping.

7. The brewing and steaming grain gelatinization device according to claim 6, characterized in that: The rotating mounting sleeve is made of heat-insulating material, the air dividing ring and the steam diffusion tube are made of pure copper material, the supporting sleeve is made of nickel-plated alloy material, the third gear and the fourth gear are made of heat-resistant nylon material, the third gear and the toothed disc are on the same plane, and the toothed disc and the fourth gear are on the same axis.

8. The brewing and steaming grain gelatinization device according to claim 7, characterized in that: The stirring assembly includes a diffusion joint, which is fixedly installed at equal distances on the outside of the support sleeve and symmetrically installed on the outside of the support sleeve, a rotating support rod is symmetrically installed on the outside of the support sleeve, a flip stirring rod is movably installed on the top of the rotating support rod, an inner wall scraper is fixedly installed on one side of the support sleeve, and a turbofan is rotatably installed on the bottom of the rotating support rod.

9. The brewing and steaming grain gelatinization device according to claim 8, characterized in that: The diffusion joint adopts a Z-shaped structure, the outer side of the rotating support rod is provided with an inverted cone-shaped air hole, and the flip stirring rod and the inner wall scraper are made of heat-resistant silicone material.

10. The production process of the brewing grain steaming and gelatinization device according to any one of claims 1 to 9, characterized in that: The production process steps are as follows: S1: putting grain particles into a grain soaking pool and soaking the grains in hot water at 75-80°C for 6-8 hours; S2: Connect the water tank pipeline, start the heater to heat the water to generate steam, adjust the reversing valve passage to allow steam to pass through gas pipe 2 and gas pipe 3, adjust the rated pressure of the regulating component, drive the driving component to move through the steam, and preheat the device; S3: When the temperature of the thermometer outside the tank exceeds 60°C, the soaked grains are poured into the steaming and gelatinizing tank from the opening of the rear side of the tank, and the stirring assembly is driven by the steaming assembly to rotate, so that the grains are stir-fried and heated by the water vapor. When the temperature displayed on the thermometer reaches 100-120°C, the water vapor is stopped from being supplied to the gas pipe 3, and the steaming and gelatinizing tank is kept warm for 20-40 minutes. During the heat preservation process, the driving assembly still drives the stirring assembly to stir the steamed and gelatinized grains normally. S4: After the steaming and gelatinization is completed, the channel at the bottom of the grain steaming and gelatinization tank is opened to pour out the gelatinized grain. The stirring component scrapes the inner wall of the tank when pouring out the grain to assist in pouring the gelatinized grain. After the cooking and gelatinization is completed, cleaning water is injected into the grain steaming component through the external pipe port of the external water pipe reversing valve and the three-way air pipe. The inner wall of the tank is cleaned by scraping the inner wall by the stirring component.

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