Work meal intelligent matching trusteeship system and method

Abstract

The invention discloses an intelligent matching and hosting system for working meals. The system comprises the following steps: registering information of an ordering person; recharging catering fees; catering requirements are set, and foodstuff types and tastes liked by each ordering person, foodstuff types and tastes disliked by each ordering person and seasoning taboo can be set; matching meals according to catering requirements of a meal ordering person; preparing a plurality of alternative food names; comparing the foodstuff name liked by one diner with the alternative foodstuff names, and preliminarily screening out a plurality of foodstuff names liked by the diner from the alternative foodstuff names; randomly recommending a plurality of food names from the plurality of food names as working meals of the diner; accumulating the names of the recommended foods once, and counting the accumulated names into meal preparation statistics of the next day; according to the personal dining avoiding condition of the diner, remarking avoiding requirements after the name of the recommended food; and matching the diners with the working meals one by one according to the method, and accumulating the number of selected food names.

Description

Technical Field

[0001] The present invention belongs to the technical field of catering management, and specifically relates to a working meal intelligent matching trusteeship system and method. Background Art

[0002] In today's fast-paced era, many people cannot have their working meals at home and basically order takeaways or dine in nearby fast food restaurants. Especially for white-collar workers in office buildings, they almost always eat takeaways throughout the year, and inevitably the following problems will exist.

[0003] First, they don't know what to order. After working in a place for more than two months, they basically get tired of the nearby takeaways and canteens. Every day when opening the takeaway app, they don't know what to order, and when going to the downstairs canteen or restaurant, they also don't know what to eat. Moreover, the probability of randomly getting their favorite food after buying some meal blind boxes is very low, and they basically won't choose blind boxes after trying.

[0004] Second, the food is unhealthy. The environmental conditions of the kitchens in many takeaway shops are very poor, and the quality of the ingredients, oils, seasonings, etc. used for cooking cannot be guaranteed. Diners cannot monitor the production process of the takeaway food in the takeaway shops. Without supervision during the food production process, the hygiene of the food cannot be guaranteed.

[0005] Third, it wastes rest time. At noon, everyone has lunch first and then takes a lunch break, and both lunch and the lunch break are within the same time period at noon. During the lunch peak, the delivery time of takeaways often gets delayed, and the arrival time cannot be guaranteed, which will extend the time spent on having lunch. Or people often miss the time to order takeaways because they are busy with work, and they can only choose to dine in a nearby restaurant. There are many people dining in the nearby restaurants at noon, and they also have to queue up, which will also extend the time spent on having lunch. The extension of the lunch time results in the occupation of the short rest time and affects the work state in the afternoon.

[0006] In addition, when ordering meals at noon, the employees hired by the company have to start thinking about what to eat today before getting off work at noon every day, and then start opening the takeaway platform to make a choice. Since they are already tired of the nearby restaurants and have difficulty making a choice, they often need to browse for a long time to determine what to eat today and then place an order and pay. In this way, over the course of a year, all employees will spend a lot of time and energy on ordering meals, which is a waste of the company's production capacity resources.

[0007] Fourth, existing takeaway platforms are such that riders randomly receive and deliver orders one by one. Since the people ordering meals and the merchants receiving orders change randomly every day, it can only be delivered manually for each order, which is a low-efficiency waste of human resources in terms of social resources. And the monthly salary of the riders, the operating costs and profit commissions of the takeaway platforms, etc. will ultimately be borne by each meal-ordering person. Summary of the Invention

[0008] The object of the present invention is to provide a smart matching trusteeship system and method for working meals, which is convenient for meal orderers to order their favorite foods.

[0009] To achieve the above object, the present invention provides the following technical solutions: On the one hand, a smart matching trusteeship method for working meals is provided, including the steps of: Registering the information of meal orderers; Recharging the catering expenses; Setting the meal matching requirements of meal orderers, specifically, displaying the names of alternative foods and seasonings that the meal providers can offer, and each meal orderer selects their favorite food names and flavors, disliked food names and flavors from the alternative food names, and selects seasoning taboos from the alternative seasoning names; Before preparing each meal, according to the meal matching requirements of all meal orderers, the meal matching is carried out according to the following method, specifically as follows: Preparing multiple alternative food names in the menu; Comparing the favorite food names of a diner with the alternative food names to preliminarily screen out several favorite food names from the alternative food names; randomly recommending multiple food names from the preliminarily screened several food names as the working meals for this diner; at the same time, adding the recommended food names once and recording them in the meal preparation statistics for the next day; And, according to the personal seasoning taboos of this diner, note the dietary requirements after the recommended food names; match the working meals for each diner one by one according to the above method, and accumulate the number of times each food name is selected; Prepare the meals for the next day according to the number of times each food name is selected and the dietary requirements that need to be noted.

[0010] Preferably, each meal orderer selects their favorite food names and flavors, disliked food names and flavors, and seasoning taboos from the alternative food names, specifically including: First, for each meal orderer, select at least five meat dishes they like to eat, at least five vegetarian dishes they like to eat, at least five meat dishes they dislike, and at least five vegetarian dishes they dislike from the alternative food names; Second, for each meal orderer, select the seasonings that are personally taboo from the alternative seasoning names, specifically including: salty seasonings such as salt, soy sauce, and fish sauce, sweet seasonings such as white sugar, rock sugar, and honey, sour seasonings such as vinegar and lemon juice, spicy seasonings such as chili, chili sauce, and Chinese prickly ash, umami seasonings such as chicken essence, monosodium glutamate, and oyster sauce, and spices such as star anise, cinnamon, and cinnamon leaves.

[0011] Preferably, the information of the registered meal orderers specifically includes: for each meal orderer, it is necessary to fill in the target location for meal delivery, the contact information of the meal orderer, and the meal time, where the meal time is specific to the date of the month, the day of the week from Monday to Sunday, and the time of that day, and it is specified whether it is lunch or dinner.

[0012] Preferably, the recharge of the catering fee can be divided into multiple levels, and the interval between two adjacent levels is 50 to 100 yuan.

[0013] Preferably, it further includes: recording videos of the processes of purchasing, cleaning, preparing ingredients, cooking, boxing, and delivering the food. The meal orderer accesses the videos through the client to monitor the food preparation process and ensure the cleanliness and hygiene of the food.

[0014] Preferably, the meal orderer and the food provider are directly connected through the intelligent matching and trusteeship method for working meals, eliminating the middle commission and price difference of the platform.

[0015] Preferably, it further includes monitoring the meal preparation progress, specifically including: Timely updating the production progress of the food; during the food delivery process, displaying the delivery route of the food; and, during the delivery process, displaying the distance of the food from the target location and the required delivery time; to facilitate the diner to reasonably arrange the dining time.

[0016] Preferably, the food provider batches and delivers all the meals of the meal orderers at the same target location together; the food provider can achieve high-efficiency batch delivery.

[0017] On the other hand, a working meal intelligent matching and trusteeship system is provided, including: A registration module for registering the information of meal orderers; A recharge module for recharging the catering fee; A meal preparation requirement setting module for setting the meal preparation requirements of meal orderers, specifically displaying the names of alternative foods and seasonings that the food provider can offer. Each meal orderer selects their favorite food names and flavors, disliked food names and flavors from the alternative food names, and selects seasoning taboos from the alternative seasoning names; A meal matching module for, before preparing each meal, matching the meals according to the meal preparation requirements of all meal orderers according to the following method, specifically as follows: Preparing multiple alternative food names in the menu; Comparing the favorite food names of a diner with the alternative food names to preliminarily screen out several food names that the diner likes from the alternative food names; randomly recommending multiple food names from the preliminarily screened several food names as the working meal for the diner; at the same time, adding up the recommended food names once and including them in the meal preparation statistics for the next day; Moreover, according to the personal dietary taboos of the diner, note the dietary restrictions after the recommended food names; match the working meals for each diner one by one according to the above method, and accumulate the number of times each food name is selected; The meal preparation module prepares the meals for the next day according to the number of times each food name is selected and the dietary restrictions that need to be noted.

[0018] The beneficial effects of the present invention are as follows: (1) Since the selection and supply of meals are matched according to the diner's favorite meals, the diner does not need to order meals blindly and can conveniently obtain their favorite meals.

[0019] (2) A cooperative relationship is established between the meal orderer and the meal supplier. The meal supplier provides meals for the orderer according to the meal matching results, and all the provided meals are the diner's favorite meals. In this way, the diner does not need to spend a lot of time considering what to eat and what meals to order, which helps the orderer save meal ordering time and enables the staff to invest more working time in their work.

[0020] (3) The meal supplier can prepare the meals in advance according to the diner's meal time and conduct unified distribution, and deliver them to the target location at the time required by the diner, such as to a designated industrial park or downstairs of a designated office building. In this way, the diner can just pick up the meals after work without having to queue, saving the time of queuing for meals and reducing the overall time spent on meals. Especially at noon, reducing the dining time allows the diner to reserve more time for lunch breaks. BRIEF DESCRIPTION OF THE DRAWINGS

[0021] Figure 1 It is a flowchart of the intelligent matching trusteeship method for working meals of the present invention. DETAILED DESCRIPTION OF THE EMBODIMENTS

[0022] Next, the technical solutions in the embodiments of the present invention will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present invention. The described embodiments are only a part of the embodiments of the present invention, rather than all of the embodiments.

[0023] In response to the above technical problems, this embodiment provides an intelligent matching trusteeship method for working meals, including the steps: Step S1, register the information of the meal orderer.

[0024] Step S2, recharge the catering fees.

[0025] Step S3: Set the meal preparation requirements for the meal orderers, specifically, display the names of alternative foods and seasonings that the meal providers can offer. Each meal orderer selects their favorite food names and flavors, disliked food names and flavors from the alternative food names, and selects seasoning taboos from the alternative seasoning names.

[0026] Step S4: Before preparing each meal, according to the meal preparation requirements of all meal orderers, perform meal matching according to the following method, specifically as follows: Prepare multiple alternative food names in the menu; Compare the favorite food names of a diner with the alternative food names to preliminarily screen out several food names that the diner likes from the alternative food names; randomly recommend multiple food names from the preliminarily screened food names as the diner's working meal; at the same time, accumulate the recommended food names once and record them in the meal preparation statistics for the next day; And, according to the diner's personal seasoning taboos for meals, note the dietary requirements after the recommended food names; match the working meals for each diner one by one according to the above method, and accumulate the number of times each food name is selected.

[0027] Step S5: Prepare the meals for the next day according to the number of times each food name is selected and the dietary requirements that need to be noted.

[0028] Since the selection and supply of meals are matched according to the diner's favorite meals, the diner does not need to order meals blindly and can conveniently obtain their favorite meals.

[0029] The meal orderers and the meal providers establish a cooperative relationship. The meal providers provide meals for the meal orderers according to the meal matching results, and the provided meals are all the diner's favorite meals. In this way, the diner does not need to spend a lot of time considering what to eat and what meals to order when ordering meals, which helps the diner save meal ordering time and enables the staff to invest more working time in their work.

[0030] When going to a nearby restaurant for a meal during work breaks, since there are many people dining at the same time and many people are queuing up for meals at the same time, it may take a long time to wait.

[0031] Correspondingly, in the solution of the present application, the meal providers can prepare the meals in advance according to the meal times of the meal orderers and conduct unified distribution, and deliver them to the target location at the time required by the diners, such as delivering them to the designated industrial park or the downstairs of the designated office building. In this way, the diner can just pick up the meals after work and does not need to queue up and wait, saving the time of queuing for meals and reducing the overall time spent on meals. Especially at noon, reducing the meal time allows the diner to reserve more time for lunch breaks.

[0032] Each meal orderer selects their favorite food names and flavors, disliked food names and flavors, and seasoning taboos from the alternative food names, specifically including: First, for each meal orderer, select at least five meat dishes they like to eat, at least five vegetarian dishes they like to eat, at least five meat dishes they dislike, and at least five vegetarian dishes they dislike from the alternative food names; Second, for each meal orderer, select the seasonings that are personally taboo from the alternative seasoning names, specifically including: salty seasonings such as salt, soy sauce, and fish sauce; sweet seasonings such as white sugar, rock sugar, and honey; sour seasonings such as vinegar and lemon juice; spicy seasonings such as chili peppers, chili sauce, and Chinese prickly ash; umami seasonings such as chicken essence, monosodium glutamate, and oyster sauce; and spices such as star anise, cinnamon, and bay leaves.

[0033] Salty seasonings: Salt, the most basic salty seasoning, can enhance the flavor of food.

[0034] Soy sauce, like light soy sauce which has a light color and a fresh taste, is used for enhancing freshness; dark soy sauce has a dark color and is used for coloring dishes.

[0035] Fish sauce, with a unique fishy freshness, is common in Southeast Asian cuisine.

[0036] Sweet seasonings: White sugar is used to increase sweetness and enhance freshness, and is widely used in cooking, such as in braised pork.

[0037] Rock sugar makes the color of the dish brighter and is mostly used in braised and marinated dishes.

[0038] Honey has a natural floral fragrance. Besides adding sweetness, it can also be used to make pastries and beverages.

[0039] Sour seasonings: Vinegar, rice vinegar has a mild taste and is suitable for cold dishes and stir-fries; aged vinegar has a strong fragrance and is used for dipping sauces and stewing; white vinegar is colorless and suitable for dishes with a light color.

[0040] Lemon juice, with a fruity fragrance, can be used to remove fishy smells and add a fresh flavor, and is commonly used in seafood, meat, and beverages.

[0041] Spicy seasonings: Chili peppers, dried chili peppers are used for dry-frying and stir-frying to increase a strong spicy taste; fresh chili peppers like sharp peppers are spicier and are used for stir-frying, while green peppers have a milder spiciness and can add color and a slightly spicy taste.

[0042] Chili sauce, such as broad bean paste is a commonly used seasoning in Sichuan cuisine, with a strong bean fragrance and spiciness; sweet chili sauce is sweet and spicy and is used for dipping or cooking.

[0043] Chinese prickly ash, with a unique numbing taste, when paired with chili peppers, can produce a spicy and numbing taste.

[0044] Umami seasonings: Chicken essence and monosodium glutamate can enhance the umami flavor of dishes, but when using monosodium glutamate, it is necessary to avoid high-temperature and long-time cooking.

[0045] Oyster sauce, with a delicious taste and the aroma of oysters, is used in various cooking methods such as stir-frying and mixing with noodles.

[0046] Spices: Star anise, with a strong aroma, is used for braising meat and stewing vegetables.

[0047] Cinnamon, with a unique aroma, is used for braised dishes and marinated flavors, etc., imparting a sweet taste and aroma to the dishes.

[0048] Bay leaves, with a mild fragrance, add flavor to the dishes and are commonly used in cooking meat and soups.

[0049] For example, Zhang San's favorite meat dishes are fish, shrimp, crab, pork, and beef, and his favorite vegetarian dishes are Chinese cabbage, potato, tomato, Chinese chives, and cauliflower; the meat dishes Zhang San doesn't like are rabbit meat, chicken, duck, soft-shelled turtle meat, and deer meat, and the vegetarian dishes he doesn't like are pumpkin, zucchini, Chinese chives, eggplant, and spinach; for flavors, Zhang San doesn't like sweet and bitter, and his favorite flavors are spicy and sour.

[0050] Zhang San's food taboos are Chinese prickly ash and ginger.

[0051] For example, Li Si's favorite meat dishes are fish, shrimp, crab, pork, and donkey meat, and his favorite vegetarian dishes are Chinese cabbage, potato, tomato, Chinese chives, and mung bean sprouts; the meat dishes Li Si doesn't like are rabbit meat, chicken, duck, soft-shelled turtle meat, and deer meat, and the vegetarian dishes he doesn't like are pumpkin, zucchini, Chinese chives, eggplant, and spinach; for flavors, Li Si doesn't like sweet and bitter, and his favorite flavors are spicy and sour.

[0052] Li Si's food taboos are Chinese prickly ash and ginger.

[0053] Taking Zhang San and Li Si as examples, match the meals for Zhang San and Li Si according to the method in step 4.

[0054] Prepare multiple alternative foods in the menu: Among them, the meat dishes are: fish, shrimp, crab, pork, beef, donkey meat, rabbit meat, chicken, duck, soft-shelled turtle meat, deer meat, goose meat, and mutton; the vegetarian dishes are: Chinese cabbage, potato, tomato, Chinese chives, cauliflower, mung bean sprouts, pumpkin, zucchini, Chinese chives, eggplant, spinach, onion, carrot, and green beans.

[0055] The matching process is as follows: Suppose four foods need to be supplied to Zhang San and Li Si respectively the next day; First, compare the foods Zhang San likes with the multiple alternative foods and match to get: Fish, shrimp, crab, pork, beef, cabbage, potato, tomato, leek, cauliflower; When preparing meals for Zhang San, you can choose four of the above foods that are matched, for example, fish, shrimp, potatoes, and tomatoes. These four dishes are all Zhang San's favorites.

[0056] The quantities of fish, shrimp, potatoes and tomatoes are added up once respectively.

[0057] Secondly, compare the food that Li Si likes with multiple alternative foods and match them: Fish, shrimp, crab, pork, donkey meat, cabbage, potatoes, tomatoes, leeks, bean sprouts; When preparing meals for Li Si, you can choose four of the above foods from the matching ones, for example, fish, shrimp, tomatoes, and bean sprouts, which are all Li Si's favorites; Based on Zhang San's matching results, the quantities of the four foods, fish, shrimp, tomatoes and bean sprouts, are accumulated once respectively.

[0058] The result is: two portions of fish, two portions of shrimp, one portion of tomato, one portion of bean sprouts, and one portion of potato; Similarly, if there are multiple orderers, they will be matched according to the method of Zhang San and Li Si, and then the matched foods will be accumulated and counted to finally determine the number of portions of each food that needs to be prepared. And the food cannot contain pepper or ginger.

[0059] Caterers only need to prepare corresponding quantities of various foods according to the matching results, and pay attention to dietary restrictions.

[0060] The information of the registered orderer is specifically as follows: for each orderer, it is necessary to fill in the target location for delivery, the orderer's contact information, and the meal time. The meal time is specific to the day of the month, the day from Monday to Sunday, and the time of the day, and it must be clearly stated whether it is lunch or dinner.

[0061] For example, the orderer can fill in January 8, Wednesday at 12 noon, lunch to indicate that the orderer is booking lunch on January 8.

[0062] The recharge of dining expenses can be divided into multiple levels, with the interval between two adjacent levels being 50 to 100 yuan. For example, the interval between two recharge levels is 30 yuan, with a recharge of 50 yuan as the starting point; then 50 yuan, 80 yuan, 110 yuan, and 140 yuan can be recharged at one time.

[0063] The intelligent matching trusteeship method for working meals further includes: recording videos of the processes of purchasing, cleaning, preparing ingredients, cooking, boxing, and delivering the food. The meal provider uploads the videos of food ingredient purchasing and the entire food production process to the platform of the intelligent matching trusteeship system for working meals. The meal orderer accesses the videos through the client to monitor the food production process and ensure the cleanliness and hygiene of the meals.

[0064] Among them, the client can be a mini-program, an APP software, etc.

[0065] The meal orderer and the meal provider are directly connected through the intelligent matching trusteeship method for working meals, without the need to go through an intermediate platform, eliminating the intermediate commission and price difference of the platform. In this way, the meal orderer does not need to pay additional fees for the platform, reducing the dining cost of the meal orderer.

[0066] The intelligent matching trusteeship method for working meals can also monitor the meal delivery progress, specifically including: During the food production process, the meal provider can display in real time on the platform which step the meal preparation has reached. For example, it can display that the food ingredients have been purchased and are being cleaned, or the meal is being cooked, or the meal has been cooked and is being packed, or the meal has been packed and is ready for delivery, etc., to update the food production progress in a timely manner.

[0067] During the meal delivery process, display the delivery route of the meal. And during the delivery process, display the distance of the meal from the target location and the required delivery time to facilitate the diner to arrange the dining time reasonably.

[0068] In this application, Amap is used for positioning and navigation.

[0069] Develop an APP for the mobile phone for the intelligent matching trusteeship system for working meals. The APP on the mobile phone calls the SDK data of Amap. During the meal delivery process, the meal delivery staff sends the delivery route, the current location of the meal, the current distance from the meal delivery target location, and the approximate delivery time to the intelligent matching trusteeship system for working meals in real time through the APP on the mobile phone. The meal orderer can obtain the current location of the meal, the current distance from the meal delivery target location, etc. from the intelligent matching trusteeship system through the APP on the mobile phone to facilitate the diner to arrange the dining time reasonably.

[0070] In the current takeaway delivery, the delivery staff needs to pick up meals at multiple pick-up points respectively, and then deliver each takeaway order to multiple diners who may be in different locations. The delivery staff needs to pick up meals at multiple locations and then deliver them to multiple locations, which consumes a lot of time.

[0071] Compared with the current delivery mode, for takeaway delivery based on the intelligent matching and trusteeship method of working meals, the meal provider batches and delivers the meals of all orderers at the same target location together, without having to pick up meals at each pick-up point separately or deliver meals to multiple delivery points separately. The meal provider can achieve high-efficiency batch delivery, reduce delivery costs, and indirectly reduce the ordering costs of diners.

[0072] Provide an intelligent matching and trusteeship system for working meals, which is used to implement the intelligent matching and trusteeship method of working meals. The system includes: A registration module for registering the information of orderers. A recharge module for recharging catering fees. A meal requirement setting module for setting the meal requirements of orderers. Specifically, it displays the names of alternative foods and seasonings that the meal provider can offer. Each orderer selects their favorite food names and flavors, disliked food names and flavors from the alternative food names, and selects seasoning taboos from the alternative seasoning names. A meal matching module for, before preparing each meal, according to the meal requirements of all orderers, performing meal matching according to the following method, specifically as follows: Prepare multiple alternative food names in the menu. Compare the favorite food names of a diner with the alternative food names to preliminarily screen out several food names that the diner likes from the alternative food names; randomly recommend multiple food names from the preliminarily screened food names as the working meal for this diner; at the same time, accumulate the recommended food names once and record them in the meal preparation statistics for the next day. And, according to the diner's personal seasoning taboos for meals, note the dietary requirements after the recommended food names; match the working meals for each diner one by one according to the above method, and accumulate the number of times each food name is selected. A meal preparation module for preparing the meals for the next day according to the number of times each food name is selected and the dietary requirements that need to be noted.

[0073] The advantages of ordering and meal preparation based on the intelligent matching and trusteeship system for working meals are as follows: (1) Since the selection and supply of meals are matched according to the diner's favorite meals, diners do not need to order blindly and can conveniently obtain their favorite meals.

[0074] (2) The meal orderer and the meal provider establish a cooperative relationship. The meal provider provides meals for the meal orderer according to the meal matching results, and all the provided meals are those liked by the diner. In this way, the diner does not need to spend a lot of time considering what to eat and ordering what meals when ordering meals, which helps the meal orderer save meal ordering time and enables the staff to invest more working hours in their work.

[0075] (3) The meal provider can prepare the meals in advance according to the diner's meal time and conduct unified distribution, and deliver them to the target location at the time required by the diner, such as delivering them to the designated industrial park or downstairs of the designated office building. In this way, the diner can just pick up the meals after work and does not need to queue up, saving the time of queuing for meals and reducing the overall time spent on dining. Especially at noon, reducing the dining time allows the diner to reserve more time for lunch breaks.

[0076] (4) Based on the intelligent matching trusteeship method for working meals for takeaway delivery, the meal provider batches and delivers the meals of all meal orderers at the same target location to that target location, without the need to pick up meals at each pick-up point separately or deliver meals to multiple delivery points separately. The meal provider can achieve high-efficiency batch delivery, reduce delivery costs, and indirectly reduce the meal ordering costs of the diner.

[0077] (5) The meal orderer accesses the said video through the client to monitor the meal preparation process and ensure the cleanliness and hygiene of the meals.

[0078] Although the embodiments of the present invention have been shown and described, for those of ordinary skill in the art, it can be understood that various changes, modifications, substitutions, and variations can be made to these embodiments without departing from the principles and spirit of the present invention. The scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A method for intelligent matching and hosting of working meals, characterized in that , including the steps of: Information of registered orderers; Recharge for dining expenses; Setting meal ordering requirements, specifically displaying the names of alternative foods and condiments that can be provided by the meal supplier, and each meal ordering person selects the names and flavors of foods that he or she likes and dislikes from the alternative food names, and selects condiment taboos from the alternative condiment names; Before each meal is prepared, the meal matching is carried out according to the meal matching requirements of all meal orderers in the following way, as follows: Prepare multiple alternative food names in the menu; Compare the food name that a diner likes with the food names that are available for selection, so as to preliminarily select a number of food names that the diner likes from the food names that are available for selection; randomly recommend a number of food names from the preliminarily selected food names as the diner's working meal; and at the same time, accumulate the recommended food names once and include them in the meal preparation statistics for the next day; Furthermore, according to the personal condiment taboos of the diner, the taboo requirements are noted after the recommended food name; the working meals are matched one by one for each diner according to the above method, and the number of selected food names is accumulated; Prepare meals for the next day based on the selected quantities of each of the food names and the dietary taboos that need to be noted.

2. According to the working meal intelligent matching and hosting method of claim 1, it is characterized in that Each orderer selects the food name and taste he / she likes from the alternative food names, the food name and taste he / she dislikes from the alternative food names, and selects condiment taboos from the alternative condiment names, specifically including: First, for each meal orderer, select at least five meat dishes that he / she likes, at least five vegetarian dishes that he / she likes, at least five meat dishes that he / she does not like, and at least five vegetarian dishes that he / she does not like from the candidate food names; Second, for each customer, he / she shall select the condiments that are taboo to him / her from the above-mentioned alternative condiments, including: salty condiments such as salt, soy sauce and fish sauce; sweet condiments such as white sugar, rock sugar and honey; sour condiments such as vinegar and lemon juice; spicy condiments such as chili pepper, chili sauce and Sichuan peppercorns; umami condiments such as chicken essence, monosodium glutamate and oyster sauce; and spices such as star anise, cinnamon and bay leaves.

3. According to the working meal intelligent matching hosting method of claim 1, the information of the registered meal orderer is specifically: For each person who places an order, you need to fill in the target location for delivery, the contact information of the person who places the order, and the meal time. The meal time should be specific to the day of the month, the day from Monday to Sunday, and the time of the day, and it should be clear whether it is lunch or dinner.

4. According to claim 1, the intelligent matching and hosting method for working meals is characterized in that The dining fee recharge can be divided into multiple levels, with an interval of 50 to 100 yuan between two adjacent levels.

5. According to claim 1, the intelligent matching and hosting method for working meals is characterized in that , also includes: The process of purchasing, cleaning, preparing, cooking, packing and delivering ingredients is recorded on video, and the customer accesses the video through the client to monitor the meal preparation process and ensure that the meal is clean and hygienic.

6. According to claim 1, the intelligent matching and hosting method for working meals is characterized in that , the orderer and the meal supplier are directly connected through the working meal intelligent matching hosting method, eliminating the platform's intermediate commission and price difference.

7. According to claim 1, the intelligent matching and hosting method for working meals is characterized in that , also includes Monitor the progress of meal delivery, including: Timely update of meal preparation progress; during meal delivery, display of meal delivery routes; and, during delivery, display of the distance from the target location and required delivery time; to facilitate diners to arrange meal times reasonably.

8. According to claim 1, the intelligent matching and hosting method for working meals is characterized in that , the meal supplier will deliver the meals to all the orderers at the same target location in batches; the meal supplier can achieve efficient batch delivery.

9. A work meal intelligent matching and hosting system, characterized in that ,include: Registration module, used to register the orderer's information; Recharge module, used for recharging catering expenses; A meal matching requirement setting module is used to set the meal matching requirements of the orderer, specifically displaying the names of the alternative foods and condiments that the meal supplier can provide, and each orderer selects the names and flavors of the food he likes and dislikes from the alternative food names, and selects condiment taboos from the alternative condiment names; The meal matching module is used to match meals according to the meal matching requirements of all meal orderers before each meal is prepared, as follows: Prepare multiple alternative food names in the menu; Compare the food name that a diner likes with the food names that are available for selection, so as to preliminarily select a number of food names that the diner likes from the food names that are available for selection; randomly recommend a number of food names from the preliminarily selected food names as the diner's working meal; and at the same time, accumulate the recommended food names once and include them in the meal preparation statistics for the next day; Furthermore, according to the personal condiment taboos of the diner, the taboo requirements are noted after the recommended food name; the working meals are matched one by one for each diner according to the above method, and the number of selected food names is accumulated; The meal preparation module prepares meals for the next day according to the number of selected food names and dietary taboos that need to be noted.

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