Mushroom sauce decocting pot with anti-scorching structure and decocting process of mushroom sauce decocting pot

Abstract

The invention relates to the field of sauce boiling equipment, in particular to a shiitake mushroom sauce boiling pot with an anti-scorching structure and a boiling process thereof.The shiitake mushroom sauce boiling pot comprises a sauce boiling pot body, the sauce boiling pot body comprises an equipment main frame, a sauce stirring assembly, a heat separation assembly and an overturning pouring-out assembly, the equipment main frame comprises a rack, and an opening is formed in one side of the front portion of the top end of the rack; a pot body is arranged on the inner side of the opening, and an end cover is clamped to the top of the pot body; the equipment main frame is used for connecting other components; the sauce stirring assembly is used for stirring the sauce to prevent the sauce at the bottom from being burnt; the heat separation assembly is used for inhibiting heat accumulation of sauce at the bottom; according to the sauce cooking device, the sauce at the inner edge and each corner of the pot body can be fully turned over and mixed, the problem that local stirring is not uniform possibly occurring in the traditional cooking process is avoided, and the uniformity of the sauce texture is greatly improved.

Description

Technical Field

[0001] The present invention relates to the field of sauce-boiling equipment, and particularly relates to a mushroom sauce boiling pot with an anti-burning and anti-pasting structure and its boiling process. Background Art

[0002] With the improvement of people's living standards and the diversification of eating habits, mushroom sauce has occupied an important position in the condiment market with its unique flavor and rich nutrition, and the market demand continues to climb. However, in the traditional process of boiling mushroom sauce, there are generally many problems with the sauce-boiling equipment used. During the boiling process of the existing sauce-boiling equipment, due to the lack of an effective heat conduction and dispersion mechanism, the sauce is extremely prone to local overheating during heating, and the bottom sauce is heated for a long time, which is likely to cause burning and pasting. This not only causes waste of raw materials, but also generates harmful substances, affecting the food safety and flavor of the mushroom sauce. In addition, the stirring structure and movement mode of the traditional sauce-boiling equipment are relatively fixed and cannot be flexibly adjusted according to the different states of the sauce and the boiling requirements, making it difficult to meet the requirements of modern production for high-efficiency and high-quality mushroom sauce. Therefore, we propose a mushroom sauce boiling pot with an anti-burning and anti-pasting structure and its boiling process to solve the above-mentioned problems. Summary of the Invention

[0003] The purpose of the present invention is to solve the disadvantages existing in the background art, and to propose a mushroom sauce boiling pot with an anti-burning and anti-pasting structure and its boiling process.

[0004] To achieve the above object, the technical solution adopted by the present invention is as follows: A mushroom sauce boiling pot with an anti-burning and anti-pasting structure, including a sauce-boiling pot, the sauce-boiling pot includes an equipment main frame, a sauce stirring assembly, a heat separation assembly and a flipping and pouring assembly. The equipment main frame includes a frame. An opening is provided on one side of the front part of the top of the frame, a pot body is arranged inside the opening, and an end cover is clamped on the top of the pot body; The equipment main frame is used to connect the remaining components; The sauce stirring assembly is used to stir the sauce to prevent the bottom sauce from burning and pasting; The heat separation assembly is used to inhibit the heat accumulation of the bottom sauce; The flipping and pouring assembly is used to pour out the boiled sauce; The sauce stirring assembly includes a top bin, which is fixedly connected to the middle of the top of the end cover. A toothed ring is rotatably connected to the middle of the inner side of the top bin. A servo motor is installed in the middle of the top of the top bin. The bottom driving end of the servo motor is fixedly connected with a universal coupling. A sliding sleeve is slidably connected to the bottom of the universal coupling. A telescopic rod is fixedly connected to the bottom of the sliding sleeve. The telescopic rod is designed in multiple segments, and each segment of the telescopic rod is slidably connected to each other. A rotary joint and a connecting ring are installed on the upper part of the outer periphery of the telescopic rod. One end of the outer periphery of the connecting ring is fixedly connected with an electric push rod, and the other end of the electric push rod is fixedly connected to the lower part of the inner side of the toothed ring. A gear is meshingly connected to the upper part of the inner side of the toothed ring. A rotating shaft is fixedly connected to the middle of the gear. A connecting ball is arranged below the connecting ring. The connecting ball is fixedly connected to the middle and upper part of the outer periphery of the telescopic rod. The connecting ball is rotatably connected to the middle of the end cover. A crushing blade is fixedly connected to the lower part of the outer periphery of the telescopic rod.

[0005] Preferably, the heat separation assembly includes a side bin, which is installed on one side inside the top bin. A filter screen is installed on one side of the outer periphery of the top bin. A rotating shaft passes through and is rotatably connected to the middle of the side bin. The middle section of the outer periphery of the rotating shaft is provided with a reciprocating thread section. A piston disk is arranged inside the side bin. The piston disk is threadedly connected to the reciprocating thread section. Uniformly distributed through holes are formed in the bottom of the side bin. A gear is arranged at the bottom of the side bin. An opening is formed in one side of the top of the side bin, and a one-way valve is installed inside the opening. The upper part of the outer periphery of the rotating shaft is connected to a universal coupling through a transmission component.

[0006] Preferably, the flipping and pouring out assembly includes a fixing frame, which is installed at the bottom of the top of the machine frame. Stepping motors are fixedly connected to the ends of the fixing frame. The driving ends of the stepping motors are fixedly connected with turntables. Guide frames are fixedly connected to the other ends of the turntables. Electric lead screws are installed in the middle of the guide frames. Fixing blocks are arranged in the middle of the electric lead screws. The fixing blocks are slidably connected to the guide frames. The fixing blocks are fixedly connected to both sides of the outer periphery of the pot body.

[0007] Preferably, the main frame of the equipment further includes an equipment bin. A heating seat is installed on one side of the top of the equipment bin. The bottom of the pot body is arranged inside the heating seat. An electric control box is installed on one side of the machine frame. A control panel is installed in the front part of the top of the machine frame.

[0008] Preferably, an air outlet is fixedly connected to one side of the top of the end cover, and a check valve is installed inside the air outlet.

[0009] Preferably, a connecting pipe is fixedly connected to one side of the upper part of the outer periphery of the side bin, and a rotary joint is communicated with the end of the connecting pipe far away from the side bin.

[0010] Preferably, a connecting frame is fixedly connected to the lower part of the outer periphery of the telescopic rod. Flow guiding vanes are arranged on both inner sides of the connecting frame. A rotating shaft is fixedly connected to the middle of each flow guiding vane. The ends of the rotating shafts all penetrate through the connecting frame, and the rotating shafts are all rotatably connected to the connecting frame.

[0011] Preferably, impellers are fixedly connected to one ends of the outer peripheries of the rotating shafts far away from the flow guiding vanes. Air chambers are fixedly connected to the middle parts of both sides of the connecting frame. The impellers are all arranged inside the air chambers.

[0012] Preferably, air inlet pipes are fixedly connected to the tops of the air chambers, and air outlet pipes are fixedly connected to the bottoms of the air chambers. The interiors of the air outlet pipes and the air inlet pipes are both communicated with the interior of the rotating shaft. The air inlet pipes are all communicated with the interior of the connecting frame. The interior of the connecting frame is hollow, and the interior of the connecting frame is all communicated with the interior of the telescopic rod.

[0013] Preferably, a process for boiling mushroom sauce with an anti - scorching structure includes the following operation steps: S1. Raw material introduction and pot body sealing: Pour all the raw materials for boiling the sauce into the pot body, cover the upper cover, and seal the pot body to prepare for boiling. S2. Pot body reset and lowering for heating: Start the stepper motor through the control panel to drive the whole pot body to reset to the vertical state. Then start the electric lead screw to lower the pot body so that the bottom of the pot body is clamped into the heating seat, and use the heating seat to heat the pot body to start boiling the mushroom sauce. S3. Stirring and chopping during boiling: During the boiling process, start the servo motor and the electric push rod through the control panel. The servo motor drives the telescopic rod to rotate by using a universal coupling. The crushing blade at the bottom of the telescopic rod stirs and chops the mushroom sauce. At the same time, the electric push rod drives the connecting ring to deflect, and then drives the whole telescopic rod to deflect, realizing the stirring and transformation of the inner edge and various parts of the pot body. S4. Strengthening the stirring inside the pot: When the servo motor works, it drives the rotating shaft to rotate synchronously through the transmission component. The gear on the lower part of the outer periphery of the rotating shaft drives the engaged toothed ring to rotate. The toothed ring drives the deflected telescopic rod to rotate circumferentially by using the electric push rod and the connecting ring, further realizing the full stirring inside the pot body. S5. Assisting the sauce mixing and heat uniform distribution: When the rotating shaft rotates, its reciprocating threaded section drives the piston disk to continuously lift and lower. The piston disk introduces the gas in the side chamber into the connecting pipe. The gas enters the air chamber through the telescopic rod, the connecting frame, and the air inlet pipe, driving the impeller, the rotating shaft, and the flow guiding vane to rotate. The flow guiding vane drives the surrounding sauce to approach the middle, making the sauce contact the crushing blade. The crushing blade breaks and disperses the agglomerated sauce, realizing the uniform distribution of heat inside the pot body. The gas in the air chamber is discharged through the air outlet pipe, impacting the surrounding sauce, reducing the rotation resistance of the flow guiding vane. At the same time, the gas floats up to break the sauce and takes away the heat of the bottom sauce. S6. Sauce discharging: After the mushroom sauce is cooked, open the end cover, start the electric lead screw and the stepping motor. First, the electric lead screw raises the pot body, and then the stepping motor tilts the pot body to pour out the cooked mushroom sauce for the next cooking operation.

[0014] Compared with the prior art, the present invention has the following beneficial effects: 1. During the cooking process of the mushroom sauce, the operator can easily start the servo motor and the electric push rod with the help of the control panel. The servo motor drives the telescopic rod to rotate at high speed through the universal coupling. The sharp crushing blade at the bottom shuttles through the mushroom sauce, fully stirring and finely chopping the sauce, accelerating the cooking speed of the mushroom sauce and reducing the heat accumulation at the bottom. At the same time, the electric push rod operates synchronously to drive the connecting ring to deflect, thereby causing the overall telescopic rod to swing flexibly. The all-round and multi-angle stirring method allows the sauce at the edge and corners of the pot body to be fully turned over and mixed, avoiding the problem of uneven local stirring that may occur in the traditional cooking process, greatly improving the uniformity of the sauce texture, and at the same time preventing the bottom sauce from staying for too long and burning.

[0015] 2. When the servo motor is working, it drives the rotating shaft to rotate synchronously through the transmission component. The gear at the lower part of the outer circumference of the rotating shaft drives the toothed ring to rotate stably. The toothed ring, with the coordinated action of the electric push rod and the connecting ring, drives the deflected telescopic rod to rotate in a circle. The circular rotation design creates a powerful stirring vortex inside the pot body, enabling the sauce to be fully stirred in all directions. Moreover, the stroke of the electric push rod can be adjusted, allowing the telescopic rod to reach more sauce. Compared with the traditional single stirring method, this all-round circular stirring can make the various components in the sauce blend more fully.

[0016] 3. When the rotating shaft rotates, its reciprocating threaded section drives the piston disk to perform regular continuous lifting movements. During this process, the piston disk continuously introduces the gas in the side chamber into the connecting pipe, and the gas is introduced into the air chamber. Inside the air chamber, the gas pushes the impeller to rotate at high speed, thereby driving the rotating shaft and the guide vanes to rotate synchronously. The rotation of the guide vanes gathers the surrounding sauce towards the middle, enabling the sauce originally scattered at the edge of the pot body to quickly contact the crushing blade, making the crushing blade more efficient in crushing and dispersing the clumped sauce, promoting the full mixing of the sauce, and also achieving uniform distribution of the heat inside the pot body, avoiding overheating of the local sauce and burning in the traditional cooking process.

[0017] 4. The gas inside the gas chamber is discharged orderly through the air outlet pipe. The discharged air flow is like a strong breeze, which impacts the surrounding sauce powerfully. This air flow can impact the sauce accumulated behind the diversion vane to make it looser, greatly reducing the rotation resistance of the diversion vane. The diversion vane works in a smoother environment, can divert the surrounding sauce more efficiently, and further improves the mixing effect of the sauce. At the same time, during the upward floating process of the gas, it continuously breaks through the sauce, continuously bringing the heat accumulated at the bottom of the sauce to the upper layer. This process effectively avoids the overheating problem caused by continuous heat accumulation at the bottom of the sauce, making the temperature distribution inside the entire pot body more uniform. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 is a front perspective structural schematic diagram of a mushroom sauce boiling pot with an anti - scorching structure and its boiling process according to the present invention; Figure 2 is a partial structural schematic diagram of the pot body of a mushroom sauce boiling pot with an anti - scorching structure and its boiling process according to the present invention; Figure 3 is a partial structural schematic diagram inside the top chamber of a mushroom sauce boiling pot with an anti - scorching structure and its boiling process according to the present invention; Figure 4 is a partial structural schematic diagram inside the side chamber of a mushroom sauce boiling pot with an anti - scorching structure and its boiling process according to the present invention; Figure 5 is a partial structural schematic diagram at the connecting frame of a mushroom sauce boiling pot with an anti - scorching structure and its boiling process according to the present invention; Figure 6 is a partial structural schematic diagram at the impeller of a mushroom sauce boiling pot with an anti - scorching structure and its boiling process according to the present invention.

[0019] 1. Sauce boiling pot; 101. Frame; 102. Control panel; 103. Electric control box; 104. Heating base; 105. Equipment chamber; 106. Pot body; 107. Top chamber; 108. Servo motor; 109. Air outlet; 110. End cover; 111. Fixed frame; 112. Fixed block; 113. Guide frame; 114. Turntable; 115. Stepper motor; 116. Electric lead screw; 117. Tooth ring; 118. Universal coupling; 119. Connecting pipe; 120. Rotating shaft; 121. Transmission component; 122. Through - hole; 123. Gear; 124. Electric push rod; 125. Connecting ring; 126. Connecting ball; 127. Rotary joint; 128. Telescopic rod; 129. Sliding sleeve; 130. Side chamber; 131. Reciprocating thread section; 132. Piston disc; 133. Gas chamber; 134. Air outlet pipe; 135. Diversion vane; 136. Crushing blade; 137. Connecting frame; 138. Inlet pipe; 139. Rotating shaft; 140. Impeller. Detailed implementation mode

[0020] The following description is used to disclose the present invention so that those skilled in the art can implement the present invention. The preferred embodiments in the following description are only examples, and those skilled in the art can think of other obvious variations.

[0021] As Figures 1-6 Shown is a boiling pot for making shiitake mushroom sauce with an anti-burning structure, including a sauce boiling pot 1. The sauce boiling pot 1 includes a main equipment frame, a sauce stirring component, a heat separation component, and a flipping and pouring component. The main equipment frame includes a frame 101. One side of the front part of the top of the frame 101 is provided with an opening, and a pot body 106 is arranged inside the opening. The pot body 106 is a hollow double-layer pot. A end cover 110 is clamped on the top of the pot body 106. The main equipment frame also includes an equipment bin 105. A heating seat 104 is installed on one side of the top of the equipment bin 105. The bottom of the pot body 106 is arranged inside the heating seat 104. An electric control box 103 is installed on one side of the frame 101. A control panel 102 is installed on the front part of the top of the frame 101. One side of the top of the end cover 110 is fixedly connected with an air outlet 109, and a check valve is installed inside the air outlet 109. People can make shiitake mushroom sauce through the sauce boiling pot 1. After all the sauce-making raw materials are introduced into the pot body 106, people can cover the end cover 110 to realize the sealing of the pot body 106. Then, the electric lead screw 116 and the stepping motor 115 are started through the control panel 102. The stepping motor 115 can drive the whole pot body 106 to reset so that the pot body 106 returns to the vertical state. Then, the pot body 106 can be lowered through the electric lead screw 116, so that the bottom of the pot body 106 is clamped into the heating seat 104. The heating seat 104 can heat the pot body 106 to realize the boiling of the shiitake mushroom sauce; The main equipment frame is used to connect the remaining components; The sauce stirring component is used to stir the sauce to prevent the bottom sauce from burning; The heat separation component is used to inhibit the heat accumulation of the bottom sauce; The flipping and pouring component is used to pour out the boiled sauce; The sauce stirring assembly includes a top bin 107, which is fixedly connected to the middle of the top of the end cover 110. A toothed ring 117 is rotatably connected to the middle of the inner side of the top bin 107. A servo motor 108 is installed in the middle of the top of the top bin 107. The bottom drive end of the servo motor 108 is fixedly connected to a universal coupling 118. The bottom of the universal coupling 118 is slidably connected to a sliding sleeve 129. The bottom of the sliding sleeve 129 is fixedly connected to a telescopic rod 128. The telescopic rod 128 is designed in multiple sections, and each section of the telescopic rod 128 is slidably connected and fixed by a spring buckle, which is convenient for people to adjust. An upper part of the outer periphery of the telescopic rod 128 is provided with a rotary joint 127 and a connecting ring 125. One end of the outer periphery of the connecting ring 125 is fixedly connected to an electric push rod 124. The other end of the electric push rod 124 is fixedly connected to the lower part of the inner side of the toothed ring 117. An upper part of the inner side of the toothed ring 117 is meshed with a gear 123. The middle of the gear 123 is fixedly connected to a rotating shaft 120. A connecting ball 126 is arranged at the lower part of the connecting ring 125. The connecting ball 126 is fixedly connected to the middle and upper part of the outer periphery of the telescopic rod 128. The connecting ball 126 is rotatably connected to the middle of the end cover 110. A crushing blade 136 is fixedly connected to the lower part of the outer periphery of the telescopic rod 128; Further, in specific implementation, during the boiling process, people can start the servo motor 108 and the electric push rod 124 through the control panel 102. The servo motor 108 can drive the telescopic rod 128 to rotate by using the universal coupling 118. The crushing blade 136 at the bottom of the telescopic rod 128 can realize the stirring and chopping of the mushroom sauce in contact. During this process, the electric push rod 124 will start working synchronously. The electric push rod 124 will drive the connecting ring 125 to deflect, thereby driving the telescopic rod 128 to deflect as a whole, realizing the continuous stirring and transformation of the inner side and various parts of the pot body 106, which is beneficial to actual use. During this process, when the servo motor 108 works, it will drive the rotating shaft 120 to rotate synchronously through the transmission component 121. The gear 123 at the lower part of the outer periphery of the rotating shaft 120 will drive the toothed ring 117 meshed with it to rotate. The toothed ring 117 can drive the skewed telescopic rod 128 to rotate in a circle by using the electric push rod 124 and the connecting ring 125, so as to realize the full stirring of the inside of the pot body 106, which is beneficial to actual use.

[0022] Among them, the heat separation component includes a side bin 130, which is installed on one side inside the top bin 107. A filter screen is installed on one side of the outer periphery of the top bin 107. A rotating shaft 120 passes through and is rotatably connected to the middle of the side bin 130. The middle section of the outer periphery of the rotating shaft 120 is set as a reciprocating thread section 131. A piston disk 132 is arranged inside the side bin 130, and the piston disk 132 is threadedly connected to the reciprocating thread section 131. Uniformly distributed through holes are formed at the bottom of the side bin 130. A gear 123 is arranged at the bottom of the side bin 130. A through port 122 is formed on one side of the top of the side bin 130, and a one-way valve is installed inside the through port 122. The upper part of the outer periphery of the rotating shaft 120 is connected to a universal coupling 118 through a transmission component 121. The transmission component 121 includes a transmission belt pulley and a transmission belt. One side of the upper part of the outer periphery of the side bin 130 is fixedly connected to a connecting pipe 119. One end of the connecting pipe 119 away from the side bin 130 is communicated with a rotary joint 127. The lower part of the outer periphery of the telescopic rod 128 is fixedly connected to a connecting frame 137. Guide vanes 135 are arranged on both inner sides of the connecting frame 137. A rotating shaft 139 is fixedly connected to the middle of each of the guide vanes 135. The ends of the rotating shafts 139 all penetrate through the connecting frame 137, and the rotating shafts 139 are all rotatably connected to the connecting frame 137. Impellers 140 are fixedly connected to the ends of the rotating shafts 139 away from the guide vanes 135. Air chambers 133 are fixedly connected to the middle of both sides of the connecting frame 137. The impellers 140 are all arranged inside the air chambers 133. Air inlet pipes 138 are fixedly connected to the tops of the air chambers 133. Air outlet pipes 134 are fixedly connected to the bottoms of the air chambers 133. The interiors of the air outlet pipes 134 and the air inlet pipes 138 are both communicated with the interiors of the rotating shafts 139. The air inlet pipes 138 are all communicated with the interior of the connecting frame 137. The interior of the connecting frame 137 is hollow, and the interiors of the connecting frames 137 are all communicated with the interiors of the telescopic rods 128; Further, in specific implementation, during the rotation of the rotating shaft 120, the reciprocating thread section 131 drives the piston disk 132 to continuously lift and lower. During this process, the piston disk 132 can introduce the gas in the side chamber 130 into the connecting pipe 119. The one-way valve in the through port 122 can supplement the gas inside the side chamber 130. The gas can be introduced into the telescopic rod 128 through the connecting pipe 119, and the telescopic rod 128 further introduces the gas into the connecting frame 137. Under the action of the air inlet pipe 138, the gas enters the air chamber 133 and drives the impeller 140 to rotate. The impeller 140 drives the rotating shaft 139 and the guide vanes 135 to rotate. When the guide vanes 135 rotate, they drive the surrounding sauce to approach the middle, so that the surrounding sauce can be driven to contact the crushing blade 136, enabling the crushing blade 136 to break and disperse the agglomerated sauce in the pot body 106 faster, so that the heat distribution inside the pot body 106 is more uniform, avoiding overheating of local sauce and resulting in scorching. During this process, the gas inside the air chamber 133 is discharged through the air outlet pipe 134, and the discharged air flow can impact the surrounding sauce, making the sauce behind the guide vanes 135 looser, effectively reducing the rotation resistance of the guide vanes 135 and facilitating the guiding work of the guide vanes 135 for the surrounding sauce. At the same time, the gas will break through the sauce during the upward floating process, so that the heat of the bottom sauce can be continuously brought up, avoiding continuous accumulation of the heat of the bottom sauce, which is beneficial for actual use.

[0023] Among them, the flipping and pouring-out assembly includes a fixed frame 111, which is installed at the bottom of the top end of the frame 101. Stepping motors 115 are fixedly connected to the ends of the fixed frame 111. The driving ends of the stepping motors 115 are fixedly connected with turntables 114. The other ends of the turntables 114 are fixedly connected with guide frames 113. Electric lead screws 116 are installed in the middle of the guide frames 113. Fixed blocks 112 are arranged in the middle of the electric lead screws 116. The fixed blocks 112 are slidably connected to the guide frames 113, and the fixed blocks 112 are fixedly connected to both sides of the outer periphery of the pot body 106. Further, in specific implementation, when the mushroom sauce is cooked, people can first open the end cover 110 and start the electric lead screw 116 and the stepping motor 115. The electric lead screw 116 can first lift the pot body 106, and then the stepping motor 115 can tilt the pot body 106, so as to pour out the cooked mushroom sauce, facilitating the next cooking work.

[0024] Among them, a mushroom sauce cooking process with an anti-scorching structure includes the following operation steps: S1. Raw material introduction and pot body sealing: Pour all the sauce-making raw materials into the pot body 106, cover the end cover 110, and seal the pot body 106 to prepare for cooking; S2. Pot body reset and downward heating: Start the stepper motor 115 through the control panel 102 to drive the entire pot body 106 to reset to the vertical state. Then start the electric lead screw 116 to lower the pot body 106 so that the bottom of the pot body is clamped into the heating seat 104, and use the heating seat 104 to heat the pot body 106 to start boiling the mushroom sauce; S3. Stirring and chopping during the boiling process: During the boiling process, start the servo motor 108 and the electric push rod 124 through the control panel 102. The servo motor 108 drives the telescopic rod 128 to rotate by using the universal coupling 118, and the crushing blade 136 at the bottom of the telescopic rod 128 stirs and chops the mushroom sauce. At the same time, the electric push rod 124 drives the connecting ring 125 to deflect, and then drives the entire telescopic rod 128 to deflect, realizing the stirring and transformation of the inner edge and various parts of the pot body 106; S4. Strengthen the stirring inside the pot: When the servo motor 108 works, it drives the rotating shaft 120 to rotate synchronously through the transmission component 121. The gear 123 on the lower outer periphery of the rotating shaft 120 drives the toothed ring 117 meshing with it to rotate. The toothed ring 117 drives the skewed telescopic rod 128 to rotate in a circle by using the electric push rod 124 and the connecting ring 125, further realizing the full stirring inside the pot body 106; S5. Assist in sauce mixing and uniform heat distribution: When the rotating shaft 120 rotates, its reciprocating threaded section 131 drives the piston disk 132 to continuously rise and fall. The piston disk 132 introduces the gas in the side chamber 130 into the connecting pipe 119. The gas enters the air chamber 133 through the telescopic rod 128, the connecting frame 137, and the air inlet pipe 138, driving the impeller 140, the rotating shaft 139, and the guide vane 135 to rotate. The guide vane 135 drives the surrounding sauce to approach the middle, so that the sauce contacts the crushing blade 136, and the crushing blade 136 breaks and disperses the agglomerated sauce, realizing the uniform heat distribution inside the pot body 106; The gas in the air chamber 133 is discharged through the air outlet pipe 134, impacting the surrounding sauce, reducing the rotation resistance of the guide vane 135, and at the same time the gas floats up to break the sauce and take away the heat of the bottom sauce; S6. Sauce discharge: After the mushroom sauce is boiled, open the end cover 110, start the electric lead screw 116 and the stepper motor 115. The electric lead screw 116 first raises the pot body 106, and then the stepper motor 115 tilts the pot body 106 to pour out the boiled mushroom sauce for the next boiling work.

[0025] Working principle: In actual use, people can cook mushroom sauce in the sauce cooking pot 1. After all the sauce cooking raw materials are introduced into the inner part of the pot body 106, people can cover the end cover 110 to close the pot body 106. Then, start the electric lead screw 116 and the stepping motor 115 through the control panel 102. The stepping motor 115 can drive the whole pot body 106 to reset and make the pot body 106 return to the vertical state. Then, the pot body 106 can be lowered through the electric lead screw 116, so that the bottom of the pot body 106 is clamped into the heating seat 104. The heating seat 104 can heat the pot body 106 to realize the cooking of the mushroom sauce. When the mushroom sauce is cooked, people can first open the end cover 110 and start the electric lead screw 116 and the stepping motor 115. The pot body 106 can be lifted first through the electric lead screw 116, and then the pot body 106 can be tilted through the stepping motor 115, so that the cooked mushroom sauce can be poured out, which is convenient for the next cooking work. During the cooking process, people can start the servo motor 108 and the electric push rod 124 through the control panel 102. The servo motor 108 can drive the telescopic rod 128 to rotate by using the universal coupling 118. The stirring and chopping of the mushroom sauce in contact can be realized through the crushing blade 136 at the bottom of the telescopic rod 128. During this process, the electric push rod 124 will start to work synchronously. The electric push rod 124 will drive the connecting ring 125 to deflect, thus driving the telescopic rod 128 to deflect as a whole, realizing the continuous stirring and transformation of the inner edge and various parts of the pot body 106, which is beneficial to actual use. During this process, when the servo motor 108 works, it will drive the rotating shaft 120 to rotate synchronously through the transmission component 121. The gear 123 at the lower part of the outer circumference of the rotating shaft 120 will drive the toothed ring 117 meshing with it to rotate. The toothed ring 117 can drive the skewed telescopic rod 128 to rotate in a circle by using the electric push rod 124 and the connecting ring 125, so as to realize the full stirring of the inner part of the pot body 106, which is beneficial to actual use. During the rotation of the rotating shaft 120, the piston disk 132 will be driven to continuously lift and lower through the reciprocating thread section 131. During this process, the gas in the side chamber 130 can be introduced into the connecting pipe 119 through the piston disk 132. The one-way valve in the through port 122 can realize the supplement of the gas inside the side chamber 130. The gas can be introduced into the telescopic rod 128 through the connecting pipe 119. The telescopic rod 128 will further introduce the gas into the connecting frame 137. Under the action of the air inlet pipe 138, the gas will enter the air chamber 133 and drive the impeller 140 to rotate. The impeller 140 will drive the rotating shaft 139 and the guide vane 135 to rotate. When the guide vane 135 rotates, it will drive the surrounding sauce to approach the middle, so that the surrounding sauce can be driven to contact the crushing blade 136, so that the crushing blade 136 can break and disperse the agglomerated sauce in the pot body 106 faster.Therefore, the heat distribution inside the pot body 106 can be made more uniform, avoiding local overheating of the sauce and resulting in scorching. During this process, the gas inside the air chamber 133 will be discharged through the air outlet pipe 134, and the discharged air flow can impact the surrounding sauce, making the sauce behind the flow guide vane 135 looser, thereby effectively reducing the rotation resistance of the flow guide vane 135 and facilitating the flow guiding work of the flow guide vane 135 on the surrounding sauce. At the same time, the gas will break through the sauce during the upward floating process, so that the heat of the bottom sauce can be continuously carried up, avoiding the continuous accumulation of the heat of the bottom sauce, which is beneficial for actual use.

[0026] The above shows and describes the basic principles, main features and advantages of the present invention. Those skilled in the art of this industry should understand that the present invention is not limited by the above embodiments. What is described in the above embodiments and the specification is only the principle of the present invention. Without departing from the spirit and scope of the present invention, the present invention will have various changes and improvements, and these changes and improvements all fall within the scope of the present invention claimed. The scope of protection claimed by the present invention is defined by the appended claims and their equivalents.

Claims

1. A mushroom sauce cooking pot with an anti-burning structure, comprising a sauce cooking pot (1), characterized in that: The sauce pot (1) comprises a main frame, a sauce stirring component, a heat separation component and a flipping and pouring component, the main frame comprises a frame (101), an opening is provided on one side of the front top of the frame (101), a pot body (106) is provided inside the opening, and an end cover (110) is engaged with the top of the pot body (106); The equipment main frame is used to connect the remaining components; The sauce stirring component is used to stir the sauce to prevent the sauce at the bottom from burning; The heat separation component is used to suppress the heat accumulation of the bottom sauce; The flipping and pouring component is used to pour out the cooked sauce; The sauce stirring assembly comprises a top bin (107), wherein the top bin (107) is fixedly connected to the middle of the top end of the end cover (110), and the middle of the inner side of the top bin (107) is rotatably connected to a gear ring (117), and a servo motor (108) is installed in the middle of the top end of the top bin (107), and the bottom driving end of the servo motor (108) is fixedly connected to a universal coupling (118), and the bottom of the universal coupling (118) is slidably connected to a sliding sleeve (129), and the bottom of the sliding sleeve (129) is fixedly connected to a telescopic rod (128), and the telescopic rod (128) is designed in multiple sections, and each section of the telescopic rod (128) is slidably connected to each other, and the upper part of the outer periphery of the telescopic rod (128) is installed A rotary joint (127) and a connecting ring (125) are provided. An electric push rod (124) is fixedly connected to one end of the outer circumference of the connecting ring (125). The other end of the electric push rod (124) is fixedly connected to the lower inner part of the gear ring (117). A gear (123) is meshingly connected to the upper inner part of the gear ring (117). A rotating shaft (120) is fixedly connected to the middle part of the gear (123). A connecting ball (126) is provided at the lower part of the connecting ring (125). The connecting ball (126) is fixedly connected to the upper middle part of the outer circumference of a telescopic rod (128). The connecting ball (126) is rotatably connected to the middle part of the end cover (110). A crushing blade (136) is fixedly connected to the lower outer circumference of the telescopic rod (128).

2. The mushroom sauce cooking pot with an anti-burning structure according to claim 1, characterized in that: The heat separation component comprises a side bin (130), the side bin (130) being installed on one side of the top bin (107), a filter screen being installed on one side of the outer periphery of the top bin (107), a rotating shaft (120) penetrating through the middle of the side bin (130) and being rotatably connected thereto, a middle section of the outer periphery of the rotating shaft (120) being arranged as a reciprocating thread section (131), a piston disc (132) being arranged on the inner side of the side bin (130), the piston disc (132) being threadedly connected to the reciprocating thread section (131), a bottom of the side bin (130) being provided with evenly distributed through holes, a bottom of the side bin (130) being provided with a gear (123), a top side of the side bin (130) being provided with a through port (122), a one-way valve being installed inside the through port (122), and an upper portion of the outer periphery of the rotating shaft (120) being connected to a universal coupling (118) via a transmission component (121).

3. The mushroom sauce cooking pot with an anti-burning structure according to claim 1, characterized in that: The overturning and pouring assembly comprises a fixing frame (111), the fixing frame (111) being mounted at the bottom of the top of the frame (101), the ends of the fixing frame (111) being fixedly connected to a stepping motor (115), the driving ends of the stepping motor (115) being fixedly connected to a turntable (114), the other ends of the turntable (114) being fixedly connected to a guide frame (113), the middle of the guide frame (113) being mounted with an electric lead screw (116), the middle of the electric lead screw (116) being provided with a fixing block (112), the fixing block (112) being slidably connected to the guide frame (113), and the fixing block (112) being fixedly connected to both sides of the outer periphery of the pot body (106).

4. The mushroom sauce cooking pot with an anti-burning structure according to claim 1, characterized in that: The equipment main frame further comprises an equipment compartment (105), a heating seat (104) being mounted on one side of the top of the equipment compartment (105), the bottom of the pot body (106) being arranged inside the heating seat (104), an electric control box (103) being mounted on one side of the frame (101), and a control panel (102) being mounted on the front of the top of the frame (101).

5. The mushroom sauce cooking pot with an anti-burning structure according to claim 1, characterized in that: A gas outlet (109) is fixedly connected to one side of the top of the end cover (110), and a check valve is installed inside the gas outlet (109).

6. The mushroom sauce cooking pot with an anti-burning structure according to claim 2, characterized in that: A connecting pipe (119) is fixedly connected to one side of the upper portion of the outer periphery of the side bin (130), and an end of the connecting pipe (119) away from the side bin (130) is connected to a rotating joint (127).

7. The mushroom sauce cooking pot with an anti-burning structure according to claim 2, characterized in that: A connecting frame (137) is fixedly connected to the lower portion of the outer periphery of the telescopic rod (128), guide blades (135) are provided at both inner portions of the connecting frame (137), a rotating shaft (139) is fixedly connected to the middle portion of the guide blade (135), the ends of the rotating shaft (139) pass through the connecting frame (137), and the rotating shaft (139) is rotatably connected to the connecting frame (137).

8. The mushroom sauce cooking pot with an anti-burning structure according to claim 7, characterized in that: An end of the outer periphery of the rotating shaft (139) away from the guide blade (135) is fixedly connected to an impeller (140), and the middle parts of both sides of the connecting frame (137) are fixedly connected to an air bin (133), and the impeller (140) is arranged inside the air bin (133).

9. The mushroom sauce cooking pot with an anti-burning structure according to claim 8, characterized in that: The top of the air bin (133) is fixedly connected to an air inlet pipe (138), and the bottom of the air bin (133) is fixedly connected to an air outlet pipe (134); the interiors of the air outlet pipe (134) and the air inlet pipe (138) are both connected to the interior of the rotating shaft (139); the air inlet pipe (138) is connected to the interior of a connecting frame (137); the interior of the connecting frame (137) is hollow, and the interior of the connecting frame (137) is connected to the interior of the telescopic rod (128).

10. A process for cooking mushroom sauce with an anti-burning structure, applied to a mushroom sauce cooking pot with an anti-burning structure as claimed in any one of claims 1 to 9, characterized in that: The steps include: S1, introducing raw materials and closing the pot body: pouring all the raw materials for making sauce into the pot body (106), covering it with an end cover (110), and closing the pot body (106) to prepare for cooking; S2, resetting the pot body and lowering the pot body for heating: starting the stepping motor (115) through the control panel (102) to drive the pot body (106) to reset to a vertical state as a whole, then starting the electric lead screw (116) to lower the pot body (106) so that the bottom of the pot body is inserted into the heating seat (104), and the pot body (106) is heated by the heating seat (104), thereby starting to cook the mushroom sauce; S3, stirring and chopping during the cooking process: During the cooking process, the servo motor (108) and the electric push rod (124) are started through the control panel (102), and the servo motor (108) drives the telescopic rod (128) to rotate by using the universal coupling (118), and the crushing blade (136) at the bottom of the telescopic rod (128) stirs and chop the mushroom sauce. At the same time, the electric push rod (124) drives the connecting ring (125) to deflect, thereby driving the telescopic rod (128) to deflect as a whole, so as to achieve stirring and transformation of the inner edge and various parts of the pot body (106); S4, strengthening the stirring inside the pot: when the servo motor (108) is working, the transmission assembly (121) drives the rotating shaft (120) to rotate synchronously, the gear (123) at the lower part of the outer circumference of the rotating shaft (120) drives the gear ring (117) meshing with it to rotate, and the gear ring (117) drives the deflected telescopic rod (128) to rotate in a circle by using the electric push rod (124) and the connecting ring (125), thereby further achieving sufficient stirring inside the pot body (106); S5, assisting sauce mixing and heat uniform distribution: when the rotating shaft (120) rotates, its reciprocating threaded section (131) drives the piston plate (132) to rise and fall continuously, the piston plate (132) guides the gas in the side chamber (130) into the connecting pipe (119), the gas enters the gas chamber (133) through the telescopic rod (128), the connecting frame (137), and the air inlet pipe (138), drives the impeller (140), the rotating shaft (139) and the guide blade (135) to rotate, the guide blade (135) drives the surrounding sauce to approach the middle, so that the sauce contacts the crushing blade (136), the crushing blade (136) crushes and disperses the agglomerated sauce, and achieves uniform heat distribution inside the pot body (106); the gas in the gas chamber (133) is discharged through the air outlet pipe (134), impacting the surrounding sauce, reducing the rotation resistance of the guide blade (135), and at the same time, the gas floats up to break the sauce and take away the heat of the sauce at the bottom; S6, sauce discharge: After the mushroom sauce is cooked, the end cover (110) is opened, the electric lead screw (116) and the stepper motor (115) are started, the electric lead screw (116) first raises the pot body (106), and then the stepper motor (115) tilts the pot body (106) to pour out the cooked mushroom sauce so that the next cooking operation can be carried out.

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