Pickled vegetable fermentation device and use method thereof

Abstract

The invention relates to the technical field of microbiological devices, in particular to a pickle fermentation device and a use method thereof, and the pickle fermentation device comprises a pickling pool and a detection assembly; the detection assembly comprises a communicating pipe, a mounting box, a translation mechanism, a lifting mechanism, a mounting mechanism, a cleaning mechanism, an acidity detector, an acidity detection probe, a salinity detector and a salinity detection probe; during use, pickle raw materials are put into the pickling pool for fermentation, and during detection, the translation mechanism and the lifting mechanism are matched, the acidity detection probe and the salinity detection probe are inserted into a pickle solution, and reset is performed after acidity and salinity are detected; then the lifting mechanism drives the acidity detection probe and the salinity detection probe to move downwards into the cleaning mechanism to be cleaned and then move upwards to be reset, the whole detection process is carried out in the sealed mounting box, the soaking pool does not need to be opened, and therefore acidity and salinity detection can be completed under the condition that the anaerobic environment in the soaking pool is not damaged.

Description

Technical Field

[0001] The invention relates to the technical field of microbiological devices, and in particular to a kimchi fermentation device and a use method thereof. Background Art

[0002] Kimchi is a food product made through a fermentation process that originated in China but has its own variations in many countries and regions around the world. The basic process of making kimchi involves mixing vegetables with salt and then placing them in a sealed container to ferment. Kimchi fermentation is a traditional food fermentation process that involves using microorganisms such as lactic acid bacteria to convert sugars in vegetables into lactic acid, thereby producing a food with a unique flavor and taste.

[0003] In the prior art, when processing and fermenting kimchi, the kimchi raw materials are placed in a soaking pool for fermentation, and the fermentation process of the kimchi needs to be monitored to accurately grasp the fermentation status of the kimchi; generally, the salinity and acidity of the kimchi need to be monitored, and the monitoring method is to regularly take out a sample of the kimchi solution from the soaking pool, and then use a pH meter and a salinity meter to measure the acidity and salinity of the kimchi solution respectively.

[0004] However, kimchi fermentation requires an anaerobic environment. Using the above method, it is necessary to regularly open the bubble pool to take kimchi solution samples. Such frequent opening of the bubble pool will destroy the anaerobic environment and easily affect the quality of the finished kimchi product. Summary of the invention

[0005] The object of the present invention is to provide a kimchi fermentation device and a use method thereof, which can complete the detection of acidity and salinity without destroying the anaerobic environment inside the kimchi pool.

[0006] To achieve the above-mentioned object, in a first aspect, the present invention provides a kimchi fermentation device, comprising a kimchi pool;

[0007] Also included are detection components;

[0008] The detection assembly includes a connecting pipe, a mounting box, a translation mechanism, a lifting mechanism, a mounting mechanism, a cleaning mechanism, an acidity detector, an acidity detection probe, a salinity detector and a salinity detection probe;

[0009] The connecting pipe is connected and arranged at one side of the bubble pool; the installation box is connected to the connecting pipe and the bubble pool, and is located at one side of the bubble pool; the translation mechanism is arranged in the installation box; the lifting mechanism is arranged on the translation mechanism; the translation mechanism is used to drive the lifting mechanism to translate in the installation box; the installation mechanism is arranged at the bottom of the lifting mechanism, and the installation mechanism is used to install the acidity detection probe and the salinity detection probe; the lifting mechanism is used to drive the installation mechanism to rise and fall, thereby driving the acidity detection probe and the salinity detection probe to rise and fall; the acidity detector is fixedly arranged on the installation box and electrically connected to the acidity detection probe; the salinity detector is fixedly arranged on the installation box and electrically connected to the salinity detection probe; the cleaning mechanism is arranged on the installation box.

[0010] Wherein, the translation mechanism comprises two guide rails, a slider, a first screw rod and a first motor;

[0011] The two guide rails are respectively fixedly arranged in the installation box; the slider is slidably arranged between the two guide rails; the first screw rod is rotatably connected to the installation box, and is threadedly connected to the slider and passes through the slider; the first motor is fixedly arranged in the installation box, and the output end of the first motor is fixedly connected to the first screw rod.

[0012] Wherein, the lifting mechanism comprises a mounting cylinder, a telescopic cylinder, a connecting block, a second motor and a second screw rod;

[0013] The mounting tube is fixedly arranged at the bottom of the slider; the telescopic tube is slidably connected to the mounting tube and passes through the mounting tube; the connecting block is fixedly connected to the telescopic tube and slidably connected to the mounting tube, and is located in the mounting tube; the second motor is fixedly arranged in the mounting tube; the second screw rod is fixedly connected to the output end of the second motor, and is threadedly connected to the connecting block, and passes through the connecting block.

[0014] Wherein, the lifting mechanism further includes a stabilizing block;

[0015] The stabilizing block is fixedly connected to the mounting tube, and is rotationally connected to the second screw rod, and is penetrated by the second screw rod.

[0016] Wherein, the mounting mechanism comprises a mounting seat and two clamping members;

[0017] The mounting seat is fixedly arranged at the bottom of the telescopic cylinder; the two clamping members are respectively arranged at both sides of the mounting seat, and are used for clamping and installing the acidity detection probe and the salinity detection probe.

[0018] Wherein, the clamping member comprises two clamping blocks, a double-threaded screw and a knob;

[0019] The two clamping blocks are respectively slidably arranged on one side of the mounting seat; the double-threaded screw is rotatably connected to the mounting seat and is respectively threadedly connected to the two clamping blocks and passes through the two clamping blocks respectively; the knob is fixedly arranged on one side of the double-threaded screw.

[0020] Wherein, the cleaning mechanism comprises a cleaning cylinder, a water inlet pipe, a water inlet valve, a water outlet pipe and a water outlet valve;

[0021] The cleaning cylinder is fixedly arranged in the installation box; the water inlet pipe is connected with the cleaning cylinder and passes through the installation box; the water inlet valve is arranged on the water inlet pipe; the water outlet pipe is connected with the cleaning cylinder and passes through the installation box; the water outlet valve is arranged on the water inlet pipe.

[0022] Wherein, the detection component also includes early warning equipment and communication equipment;

[0023] The early warning device is fixedly arranged on the top of the installation box and is electrically connected to the acidity detector and the salinity detector respectively; the communication device is fixedly arranged on the top of the installation box and is electrically connected to the early warning device.

[0024] In a second aspect, the present invention further provides a method for using a kimchi fermentation device, comprising:

[0025] Put the kimchi ingredients into the soaking pool and ferment for a period of time;

[0026] The translation mechanism is started, driving the acidity detection probe and the salinity detection probe to move to the top of the connecting pipe;

[0027] The lifting mechanism is started, driving the acidity detection probe and the salinity detection probe to move downward and insert into the kimchi solution;

[0028] The acidity detector is activated, and after detecting the acidity of the kimchi solution, it is shut down;

[0029] The salinity detector is activated, and after detecting the salinity of the kimchi solution, it is shut down;

[0030] The translation mechanism and the lifting mechanism cooperate to drive the acidity detection probe and the salinity detection probe to reset;

[0031] The lifting mechanism starts, driving the acidity detection probe and the salinity detection probe to move down into the cleaning mechanism;

[0032] The cleaning mechanism starts to clean the residual liquid on the acidity detection probe and the salinity detection probe;

[0033] The lifting mechanism is started, driving the acidity detection probe and the salinity detection probe to move upward and reset.

[0034] The present invention provides a kimchi fermentation device and a method of using the same, wherein the bubble pool is used to ferment kimchi; the liquid level in the connecting pipe is flush with the liquid level in the bubble pool; the installation box is a sealed box body; the translation mechanism is used to ultimately drive the acidity detection probe and the salinity detection probe to translate in the installation box, the lifting mechanism is used to ultimately drive the acidity detection probe and the salinity detection probe to lift and lower, the installation mechanism is used to install the acidity detection probe and the salinity detection probe, the acidity detector is connected to the acidity detection probe through a cable, the salinity detector is connected to the salinity detection probe through a cable, and the cleaning mechanism is located on a side of the installation box away from the bubble pool; when the acidity and salinity of the kimchi need to be detected, the translation mechanism is started to drive the acidity detection probe and the salinity detection probe to move to the top of the connecting pipe, and then the lifting mechanism is started to drive the acidity detection probe and the salinity detection probe to move to the top of the connecting pipe. The detection probe and the salinity detection probe are moved downward and inserted into the kimchi solution in the connecting pipe, the acidity detector is started, and is closed after detecting the acidity of the kimchi solution, and then the salinity detector is started, and is closed after detecting the salinity of the kimchi solution, and then the translation mechanism and the lifting mechanism cooperate to drive the acidity detection probe and the salinity detection probe to reset, and after resetting, the lifting mechanism is started to drive the acidity detection probe and the salinity detection probe to move downward into the cleaning mechanism, and the cleaning mechanism is started to clean the residual liquid on the acidity detection probe and the salinity detection probe, and finally the lifting mechanism is started to drive the acidity detection probe and the salinity detection probe to move upward and reset; by adopting the above method, the entire detection process is carried out in the sealed installation box, and the bubble pool does not need to be opened, so that the acidity and salinity detection can be completed without destroying the anaerobic environment inside the bubble pool. BRIEF DESCRIPTION OF THE DRAWINGS

[0035] In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art are briefly introduced below.

[0036] Figure 1 It is a schematic structural diagram of the first embodiment of the present invention.

[0037] Figure 2 It is a right side view of the first embodiment of the present invention.

[0038] Figure 3 is a cross-sectional view of the first embodiment of the present invention.

[0039] Figure 4 yes Figure 3 A partial enlargement of detail A.

[0040] Figure 5 yes Figure 3 A partial enlargement of detail B.

[0041] Figure 6 is another cross-sectional view of the first embodiment of the present invention.

[0042] Figure 7 yes Figure 6 A partial enlargement of detail C.

[0043] Figure 8 It is a flowchart of the second embodiment of the present invention.

[0044] 1-bubble pool, 2-connecting pipe, 3-installation box, 4-translation mechanism, 5-lifting mechanism, 6-installation mechanism, 7-cleaning mechanism, 8-acidity detector, 9-acidity detection probe, 10-salinity detector, 11-salinity detection probe, 12-early warning equipment, 13-communication equipment, 41-guide rail, 42-slider, 43-first screw rod, 44-first motor, 51-installation cylinder, 52-telescopic cylinder, 53-connecting block, 54-second motor, 55-second screw rod, 56-stabilizing block, 61-mounting seat, 62-clamping piece, 621-clamping block, 622-double-threaded screw, 623-knob, 71-cleaning cylinder, 72-water inlet pipe, 73-water inlet valve, 74-water outlet pipe, 75-water outlet valve, 711-cylinder body, 712-third motor, 713-stirring impeller. DETAILED DESCRIPTION

[0045] The first embodiment of the present application is:

[0046] See also Figure 1-Figure 7 ,in, Figure 1 It is a schematic structural diagram of the first embodiment of the present invention. Figure 2 It is a right side view of the first embodiment of the present invention. Figure 3 is a cross-sectional view of the first embodiment of the present invention. Figure 4 yes Figure 3 A partial enlargement of detail A. Figure 5 yes Figure 3 A partial enlargement of detail B. Figure 6 is another cross-sectional view of the first embodiment of the present invention. Figure 7 yes Figure 6 A partial enlargement of detail C.

[0047] The present invention provides a kimchi fermentation device, comprising a kimchi pool 1 and a detection assembly; the detection assembly comprises a connecting pipe 2, a mounting box 3, a translation mechanism 4, a lifting mechanism 5, a mounting mechanism 6, a cleaning mechanism 7, an acidity detector 8, an acidity detection probe 9, a salinity detector 10 and a salinity detection probe 11; the translation mechanism 4 comprises two guide rails 41, a slider 42, a first screw rod 43 and a first motor 44; the lifting mechanism 5 comprises a mounting cylinder 51, a telescopic cylinder 52, a connecting block 53, a second motor 54 and a second screw rod 55; the lifting mechanism 5 also comprises a stabilizing block 56; the mounting mechanism 6 includes a mounting seat 61 and two clamping members 62; the clamping member 62 includes two clamping blocks 621, a double-threaded screw 622 and a knob 623; the cleaning mechanism 7 includes a cleaning cylinder 71, an inlet pipe 72, an inlet valve 73, an outlet pipe 74 and an outlet valve 75; the detection component also includes an early warning device 12 and a communication device 13; the cleaning cylinder 71 includes a cylinder body 711, a third motor 712 and a stirring impeller 713; the aforementioned scheme can complete the detection of acidity and salinity without destroying the anaerobic environment inside the bubble pool 1.

[0048] Furthermore, the connecting pipe 2 is connected and arranged on one side of the bubble pool 1; the installation box 3 is connected to the connecting pipe 2 and to the bubble pool 1, and is located on one side of the bubble pool 1; the translation mechanism 4 is arranged in the installation box 3; the lifting mechanism 5 is arranged on the translation mechanism 4; the translation mechanism 4 is used to drive the lifting mechanism 5 to translate in the installation box 3; the installation mechanism 6 is arranged at the bottom of the lifting mechanism 5, and the installation mechanism 6 is used to install the acidity detection probe 9 and the salinity detection probe 11; the lifting mechanism 5 is used to drive the installation mechanism 6 to rise and fall, thereby driving the acidity detection probe 9 and the salinity detection probe 11 to rise and fall; the acidity detector 8 is fixedly arranged on the installation box 3 and electrically connected to the acidity detection probe 9; the salinity detector 10 is fixedly arranged on the installation box 3 and electrically connected to the salinity detection probe 11; the cleaning mechanism 7 is arranged on the installation box 3.

[0049] In this embodiment, the acidity detector 8 and the acidity detection probe 9 form a pH meter, and the salinity detector 10 and the salinity detection probe 11 form a salinometer, which are respectively used to measure the acidity and salinity of the kimchi solution, and both are based on measuring electrical variables to measure the acidity and salinity of the kimchi solution; the bubble pool 1 is used to ferment kimchi; the liquid level in the connecting pipe 2 is flush with the liquid level in the bubble pool 1; the installation box 3 is a sealed box body; the translation mechanism 4 is used to finally drive the acidity detection probe 9 and the salinity detection probe 11 in the installation box. The lifting mechanism 5 is used to finally drive the acidity detection probe 9 and the salinity detection probe 11 to move upward and downward, and the installation mechanism 6 is used to install the acidity detection probe 9 and the salinity detection probe 11. The acidity detector 8 is connected to the acidity detection probe 9 by a cable, and the salinity detector 10 is connected to the salinity detection probe 11 by a cable. The cleaning mechanism 7 is located on the side of the installation box 3 away from the bubble pool 1. When the acidity and salinity of the kimchi need to be detected, the translation mechanism 4 is started to drive the acidity detection probe 9 and the salinity detection probe 11 to move upward and downward. The probe 9 and the salinity detection probe 11 are moved to the top of the connecting pipe 2, and then the lifting mechanism 5 is started to drive the acidity detection probe 9 and the salinity detection probe 11 to move downward and insert into the kimchi solution in the connecting pipe 2, the acidity detector 8 is started, and is closed after detecting the acidity of the kimchi solution, and then the salinity detector 10 is started, and is closed after detecting the salinity of the kimchi solution, and then the translation mechanism 4 cooperates with the lifting mechanism 5 to drive the acidity detection probe 9 and the salinity detection probe 11 to reset, and after resetting, the lifting mechanism 5 is started. The mechanism 5 is started, driving the acidity detection probe 9 and the salinity detection probe 11 to move down into the cleaning mechanism 7, and the cleaning mechanism 7 is started to clean the residual liquid on the acidity detection probe 9 and the salinity detection probe 11. Finally, the lifting mechanism 5 is started, driving the acidity detection probe 9 and the salinity detection probe 11 to move up and reset. With the above method, the entire detection process is carried out in the sealed installation box 3, and there is no need to open the bubble pool 1, so that the acidity and salinity detection can be completed without destroying the anaerobic environment inside the bubble pool 1.

[0050] Furthermore, the two guide rails 41 are respectively fixedly arranged in the installation box 3; the slider 42 is slidably arranged between the two guide rails 41; the first screw rod 43 is rotatably connected to the installation box 3, and is threadedly connected to the slider 42, and passes through the slider 42; the first motor 44 is fixedly arranged in the installation box 3, and the output end of the first motor 44 is fixedly connected to the first screw rod 43.

[0051] In this embodiment, the two guide rails 41 are used to slide the slider 42, the first motor 44 drives the first screw rod 43 to rotate, and the first screw rod 43 drives the slider 42 to slide, ultimately driving the acidity detection probe 9 and the salinity detection probe 11 to move.

[0052] Furthermore, the mounting tube 51 is fixedly arranged at the bottom of the slider 42; the telescopic tube 52 is slidably connected to the mounting tube 51 and passes through the mounting tube 51; the connecting block 53 is fixedly connected to the telescopic tube 52, slidably connected to the mounting tube 51, and is located in the mounting tube 51; the second motor 54 is fixedly arranged in the mounting tube 51; the second screw rod 55 is fixedly connected to the output end of the second motor 54, and is threadedly connected to the connecting block 53, and passes through the connecting block 53.

[0053] In this embodiment, the telescopic cylinder 52 and the connecting block 53 can only slide and rise and fall in the mounting cylinder 51, the second motor 54 drives the second screw rod 55 to rotate, and the second screw rod 55 drives the connecting block 53 to slide and rise and fall, thereby driving the telescopic cylinder 52 to slide and extend, and finally driving the acidity detection probe 9 and the salinity detection probe 11 to rise and fall.

[0054] Furthermore, the stabilizing block 56 is fixedly connected to the mounting tube 51 , and is rotationally connected to the second screw rod 55 , and is penetrated by the second screw rod 55 .

[0055] In this embodiment, the stabilizing block 56 is used to rotatably install the second screw rod 55, so that the rotational installation of the second screw rod 55 is more stable.

[0056] Furthermore, the mounting seat 61 is fixedly arranged at the bottom of the telescopic tube 52 ; the two clamping members 62 are respectively arranged on both sides of the mounting seat 61 , and are used to clamp and install the acidity detection probe 9 and the salinity detection probe 11 .

[0057] In this embodiment, notches are formed on two sides of the mounting seat 61 for mounting the two clamping members 62 .

[0058] Furthermore, the two clamping blocks 621 are respectively slidably arranged on one side of the mounting seat 61; the double-threaded screw 622 is rotatably connected to the mounting seat 61, and is respectively threadedly connected to the two clamping blocks 621, and respectively passes through the two clamping blocks 621; the knob 623 is fixedly arranged on one side of the double-threaded screw 622.

[0059] In this embodiment, the two clamping blocks 621 are slidably installed in the recess on the side of the mounting seat 61, and the external thread of the double-threaded screw 622 is divided into two sections, and the thread directions of the two sections are opposite. By rotating the double-threaded screw 622, the two clamping blocks 621 can be driven to slide in opposite directions. When the two clamping blocks 621 are brought close to each other, the acidity detection probe 9 or the salinity detection probe 11 can be clamped, and the knob 623 is used to facilitate the rotation of the double-threaded screw 622.

[0060] Furthermore, the cleaning cylinder 71 is fixedly arranged in the installation box 3; the water inlet pipe 72 is connected to the cleaning cylinder 71 and passes through the installation box 3; the water inlet valve 73 is arranged on the water inlet pipe 72; the water outlet pipe 74 is connected to the cleaning cylinder 71 and passes through the installation box 3; the water outlet valve 75 is arranged on the water inlet pipe 72.

[0061] In this embodiment, the water inlet valve 73 is opened, and cleaning liquid is added into the cleaning cylinder 71, and then the water inlet valve 73 is closed. The cleaning liquid can be clean water or some solution for maintaining the acidity detection probe 9 and the salinity detection probe 11, and any liquid that will not affect the kimchi solution is acceptable. Then, the lifting mechanism 5 drives the acidity detection probe 9 and the salinity detection probe 11 to move downward and insert them into the cleaning cylinder 71, and the residual liquid is diluted and cleaned with the cleaning liquid to avoid the residual liquid after the detection from being attached to the acidity detection probe 9 and the salinity detection probe 11 for a long time, thereby affecting their accuracy. After the cleaning is completed, the water outlet valve 75 is opened, the cleaning liquid in the cleaning cylinder 71 is emptied and then closed.

[0062] Furthermore, the early warning device 12 is fixedly arranged on the top of the installation box 3 and is electrically connected to the acidity detector 8 and the salinity detector 10 respectively; the communication device 13 is fixedly arranged on the top of the installation box 3 and is electrically connected to the early warning device 12 .

[0063] In this embodiment, the early warning device 12 can collect the acidity and salinity detected by the acidity detector 8 and the salinity detector 10, and compare them with the preset standard range. If an abnormality is found, an early warning is immediately issued to the user terminal through the communication device 13, and the measured acidity and salinity can also be uploaded to the cloud in real time through the communication device 13.

[0064] Furthermore, the cylinder 711 is fixedly arranged in the installation box 3 and is respectively connected to the water inlet pipe 72 and the water outlet pipe 74; the third motor 712 is fixedly arranged at the bottom of the cylinder 711; the stirring impeller 713 is fixedly arranged at the output end of the third motor 712 and is located in the cylinder 711.

[0065] In this embodiment, the third motor 712 drives the stirring impeller 713 to rotate, and the stirring impeller 713 drives the cleaning liquid in the cylinder 711 to start rotating, so as to better flush the residual liquid attached to the acidity detection probe 9 and the salinity detection probe 11.

[0066] In the kimchi fermentation device described in this embodiment, the acidity detector 8 and the acidity detection probe 9 form a pH meter, and the salinity detector 10 and the salinity detection probe 11 form a salinometer, which are respectively used to measure the acidity and salinity of the kimchi solution, and both are based on measuring electrical variables to measure the acidity and salinity of the kimchi solution; the bubble pool 1 is used to ferment kimchi; the liquid level in the connecting pipe 2 is flush with the liquid level in the bubble pool 1; the installation box 3 is a sealed box body; the translation mechanism 4 is used to finally drive the acidity detection probe 9 and the salinity detection probe 11 translates in the installation box 3, the lifting mechanism 5 is used to finally drive the acidity detection probe 9 and the salinity detection probe 11 to move up and down, the installation mechanism 6 is used to install the acidity detection probe 9 and the salinity detection probe 11, the acidity detector 8 is connected to the acidity detection probe 9 through a cable, the salinity detector 10 is connected to the salinity detection probe 11 through a cable, and the cleaning mechanism 7 is located on the side of the installation box 3 away from the bubble pool 1; when the acidity and salinity of the kimchi need to be detected, the translation mechanism 4 is started to drive the The acidity detection probe 9 and the salinity detection probe 11 are moved to the top of the connecting pipe 2, and then the lifting mechanism 5 is started to drive the acidity detection probe 9 and the salinity detection probe 11 to move downward and insert into the kimchi solution in the connecting pipe 2. The acidity detector 8 is started, and after detecting the acidity of the kimchi solution, it is turned off. Then the salinity detector 10 is started, and after detecting the salinity of the kimchi solution, it is turned off. Then the translation mechanism 4 cooperates with the lifting mechanism 5 to drive the acidity detection probe 9 and the salinity detection probe 11 to reset. After resetting, the The lifting mechanism 5 is started, driving the acidity detection probe 9 and the salinity detection probe 11 to move down into the cleaning mechanism 7, and the cleaning mechanism 7 is started to clean the residual liquid on the acidity detection probe 9 and the salinity detection probe 11. Finally, the lifting mechanism 5 is started, driving the acidity detection probe 9 and the salinity detection probe 11 to move up and reset. With the above method, the entire detection process is carried out in the sealed installation box 3, and there is no need to open the bubble pool 1, so that the acidity and salinity detection can be completed without destroying the anaerobic environment inside the bubble pool 1.

[0067] The second embodiment of the present application is:

[0068] Based on the first embodiment, please refer to Figure 8 ,in, Figure 8It is a flowchart of the second embodiment of the present invention.

[0069] The present invention provides a method for using a kimchi fermentation device, comprising:

[0070] S1 puts kimchi raw materials into the soaking pool 1 and ferments for a period of time;

[0071] S2 The translation mechanism 4 is started, driving the acidity detection probe 9 and the salinity detection probe 11 to move to the top of the connecting pipe 2;

[0072] S3 The lifting mechanism 5 is started, driving the acidity detection probe 9 and the salinity detection probe 11 to move downward and insert into the kimchi solution;

[0073] S4: the acidity detector 8 is started, and is turned off after detecting the acidity of the kimchi solution;

[0074] S5: the salinity detector 10 is started, and after detecting the salinity of the kimchi solution, it is turned off;

[0075] S6 The translation mechanism 4 cooperates with the lifting mechanism 5 to drive the acidity detection probe 9 and the salinity detection probe 11 to reset;

[0076] S7 The lifting mechanism 5 is started, driving the acidity detection probe 9 and the salinity detection probe 11 to move down into the cleaning mechanism 7;

[0077] S8: The cleaning mechanism 7 is started to clean the residual liquid on the acidity detection probe 9 and the salinity detection probe 11;

[0078] S9: The lifting mechanism 5 is started, driving the acidity detection probe 9 and the salinity detection probe 11 to move upward and reset.

[0079] What is disclosed above is only one or more preferred embodiments of the present application, and cannot be used to limit the scope of rights of the present application. Ordinary technicians in this field can understand that all or part of the processes of implementing the above embodiments and equivalent changes made according to the claims of the present application are still within the scope covered by the present application.

Claims

1. A kimchi fermentation device, comprising a kimchi fermentation tank; characterized in that: Also included are detection components; The detection assembly includes a connecting pipe, a mounting box, a translation mechanism, a lifting mechanism, a mounting mechanism, a cleaning mechanism, an acidity detector, an acidity detection probe, a salinity detector and a salinity detection probe; The connecting pipe is connected and arranged at one side of the bubble pool; the installation box is connected to the connecting pipe and the bubble pool, and is located at one side of the bubble pool; the translation mechanism is arranged in the installation box; the lifting mechanism is arranged on the translation mechanism; the translation mechanism is used to drive the lifting mechanism to translate in the installation box; the installation mechanism is arranged at the bottom of the lifting mechanism, and the installation mechanism is used to install the acidity detection probe and the salinity detection probe; the lifting mechanism is used to drive the installation mechanism to rise and fall, thereby driving the acidity detection probe and the salinity detection probe to rise and fall; the acidity detector is fixedly arranged on the installation box and electrically connected to the acidity detection probe; the salinity detector is fixedly arranged on the installation box and electrically connected to the salinity detection probe; the cleaning mechanism is arranged on the installation box.

2. The kimchi fermentation device according to claim 1, characterized in that: The translation mechanism comprises two guide rails, a slider, a first screw rod and a first motor; The two guide rails are respectively fixedly arranged in the installation box; the slider is slidably arranged between the two guide rails; the first screw rod is rotatably connected to the installation box, and is threadedly connected to the slider and passes through the slider; the first motor is fixedly arranged in the installation box, and the output end of the first motor is fixedly connected to the first screw rod.

3. The kimchi fermentation device according to claim 2, characterized in that: The lifting mechanism comprises a mounting cylinder, a telescopic cylinder, a connecting block, a second motor and a second screw rod; The mounting tube is fixedly arranged at the bottom of the slider; the telescopic tube is slidably connected to the mounting tube and passes through the mounting tube; the connecting block is fixedly connected to the telescopic tube and slidably connected to the mounting tube, and is located in the mounting tube; the second motor is fixedly arranged in the mounting tube; the second screw rod is fixedly connected to the output end of the second motor, and is threadedly connected to the connecting block, and passes through the connecting block.

4. The kimchi fermentation device according to claim 3, characterized in that: The lifting mechanism also includes a stabilizing block; The stabilizing block is fixedly connected to the mounting tube, and is rotationally connected to the second screw rod, and is penetrated by the second screw rod.

5. The kimchi fermentation device according to claim 4, characterized in that: The mounting mechanism comprises a mounting seat and two clamping members; The mounting seat is fixedly arranged at the bottom of the telescopic cylinder; the two clamping members are respectively arranged at both sides of the mounting seat, and are used for clamping and installing the acidity detection probe and the salinity detection probe.

6. The kimchi fermentation device according to claim 5, characterized in that: The clamping member includes two clamping blocks, a double-threaded screw and a knob; The two clamping blocks are respectively slidably arranged on one side of the mounting seat; the double-threaded screw is rotatably connected to the mounting seat and is respectively threadedly connected to the two clamping blocks and passes through the two clamping blocks respectively; the knob is fixedly arranged on one side of the double-threaded screw.

7. The kimchi fermentation device according to claim 6, characterized in that: The cleaning mechanism comprises a cleaning cylinder, a water inlet pipe, a water inlet valve, a water outlet pipe and a water outlet valve; The cleaning cylinder is fixedly arranged in the installation box; the water inlet pipe is connected with the cleaning cylinder and passes through the installation box; the water inlet valve is arranged on the water inlet pipe; the water outlet pipe is connected with the cleaning cylinder and passes through the installation box; the water outlet valve is arranged on the water inlet pipe.

8. The kimchi fermentation device according to claim 7, characterized in that: The detection component also includes early warning equipment and communication equipment; The early warning device is fixedly arranged on the top of the installation box and is electrically connected to the acidity detector and the salinity detector respectively; the communication device is fixedly arranged on the top of the installation box and is electrically connected to the early warning device.

9. A method for using a kimchi fermentation device, applied to a kimchi fermentation device as claimed in any one of claims 1 to 8; characterized in that: include: Put the kimchi ingredients into the soaking pool and ferment for a period of time; The translation mechanism is started, driving the acidity detection probe and the salinity detection probe to move to the top of the connecting pipe; The lifting mechanism is started, driving the acidity detection probe and the salinity detection probe to move downward and insert into the kimchi solution; The acidity detector is activated, and after detecting the acidity of the kimchi solution, it is shut down; The salinity detector is activated, and after detecting the salinity of the kimchi solution, it is shut down; The translation mechanism and the lifting mechanism cooperate to drive the acidity detection probe and the salinity detection probe to reset; The lifting mechanism starts, driving the acidity detection probe and the salinity detection probe to move down into the cleaning mechanism; The cleaning mechanism is started to clean the residual liquid on the acidity detection probe and the salinity detection probe; the lifting mechanism is started to drive the acidity detection probe and the salinity detection probe to move upward and reset.

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