Solid beverage for increasing lactation yield in lactation period
The specific raw materials in solid beverage formula stimulate prolactin secretion and provide key trace elements, which solves the problem that mothers cannot produce enough milk during lactation, and effectively increases the amount of lactation and improves milk secretion.
Patent Information
- Application Number
- CN202510444398.6
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2025-04-10
- Publication Date
- 2025-06-13
AI Technical Summary
Some mothers cannot produce milk for babies to suck after giving birth. Most of the existing food supplement methods are greasy foods, and the mothers' tastes are inconsistent and they are resistant.
A solid beverage formula is adopted, including anhydrous glucose, maltodextrin, cumin powder, star anise powder, alfalfa leaf powder, iron pyrophosphate, zinc citrate, and vitamin B12, which stimulate the secretion of prolactin and provide key trace elements through these raw materials.
Effectively stimulate the secretion of prolactin in the mother, increase the amount of lactation, improve the secretion of the mother's milk, and at the same time improve the matching degree of appetite and taste of the mother.
Smart Images
Figure BDA0005352103480000031
Abstract
Description
Technical Field
[0001] The present invention relates to the field of health care beverages, and particularly to a solid beverage for increasing milk production during lactation. Background Art
[0002] In daily life, due to differences in physical fitness or the influence of mental stress, some parturients are unable to produce milk for their infants to suck after childbirth. At this time, it is necessary to find professionals to promote lactation through physical massage and dietary supplements. Dietary supplements mostly use ingredients rich in protein and fat such as pig's trotters and crucian carp. However, parturients have a resistance to such greasy foods after childbirth. Therefore, there is an urgent need for a dietary supplement product that is more in line with the taste of parturients and has a better lactation-promoting effect. Summary of the Invention
[0003] To solve the above problems, the present invention proposes a solid beverage for increasing milk production during lactation.
[0004] The technical solution adopted by the present invention is: a solid beverage for increasing milk production during lactation, and the formula comprises the following raw materials: anhydrous glucose, maltodextrin, fennel powder, star anise powder, alfalfa leaf powder, ferric pyrophosphate, zinc citrate, vitamin B12.
[0005] Further, the mass values of the raw material composition of the fixed beverage are: 10 - 11.4 g of anhydrous glucose; 1.3 - 1.7 g of maltodextrin; 0.5 - 0.8 g of fennel powder; 0.5 - 0.8 g of star anise powder; 0.67 - 1.33 g of alfalfa leaf powder; 2.66 - 2.73 mg of ferric pyrophosphate; 2 - 2.33 mg of zinc citrate; and 0.43 - 0.47 mcg of vitamin B12.
[0006] The present application provides a preparation method of a solid beverage for increasing milk production during lactation. Take 10 - 11.4 g of anhydrous glucose, 1.3 - 1.7 g of maltodextrin, 0.5 - 0.8 g of fennel powder, 0.5 - 0.8 g of star anise powder, 0.67 - 1.33 g of alfalfa leaf powder, 2.66 - 2.73 mg of ferric pyrophosphate, 2 - 2.33 mg of zinc citrate, and 0.43 - 0.47 mcg of vitamin B12, and mix and stir the above raw materials evenly.
[0007] Compared with the prior art, the present invention has the following beneficial effects:
[0008] A solid beverage for increasing milk secretion during lactation proposed by the present invention stimulates the secretion of prolactin in parturients through fennel powder, star anise powder, and alfalfa leaf powder. Ferric pyrophosphate, zinc citrate, and vitamin B12 provide key trace elements for milk secretion in parturients. Anhydrous glucose and maltodextrin can enrich the taste of this beverage and provide the energy needed by parturients in daily life, making this product more in line with the taste of pregnant women, enhancing the appetite of parturients, and comprehensively improving the milk secretion situation of parturients. Detailed implementation mode
[0009] The technical solutions of the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present invention.
[0010] Embodiment 1
[0011] Take 30 g of anhydrous glucose, 5 g of maltodextrin, 2.5 g of fennel powder, 2.5 g of star anise powder, 4 g of alfalfa leaf powder, 8.2 mg of ferric pyrophosphate, 7.0 mg of zinc citrate, and 1.40 mcg of vitamin B12. Mix the above raw materials evenly and take them by brewing with warm water.
[0012] Embodiment 2
[0013] Take 32 g of anhydrous glucose, 4.5 g of maltodextrin, 2.0 g of fennel powder, 2.1 g of star anise powder, 3 g of alfalfa leaf powder, 8.1 mg of ferric pyrophosphate, 6.5 mg of zinc citrate, and 1.35 mcg of vitamin B12. Mix the above raw materials evenly and take them by brewing with warm water.
[0014] Embodiment 3
[0015] Take 32.5 g of anhydrous glucose, 4.5 g of maltodextrin, 2 g of fennel powder, 2 g of star anise powder, 3 g of alfalfa leaf powder, 8.1 mg of ferric pyrophosphate, 6.5 mg of zinc citrate, and 1.35 mcg of vitamin B12. Mix the above raw materials evenly and take them by brewing with warm water.
[0016] Embodiment 4
[0017] Take 34 g of anhydrous glucose, 4 g of maltodextrin, 1.5 g of fennel powder, 1.5 g of star anise powder, 2 g of alfalfa leaf powder, 8.0 mg of ferric pyrophosphate, 6.0 mg of zinc citrate, and 1.30 mcg of vitamin B12. Mix and stir the above raw materials evenly and take them by brewing with warm water.
[0018] In the above formula combination, fennel is rich in anti-androgens, mainly including phytoestrogens and anethole, which can promote breast development and stimulate the production of prolactin, helping to induce the milk ejection reflex; star anise contains phytoestrogens and anethole, stimulating the release of prolactin; alfalfa contains phytoestrogens and thyrotropin-releasing hormone-like substances, stimulating the secretion of prolactin and milk; iron, zinc, and vitamin B12 are all key elements for pregnant women to increase milk secretion; anhydrous glucose can supplement the daily energy required by pregnant women; maltodextrin can improve the appetite of pregnant women and increase the food intake of pregnant women.
[0019]
[0020] Each group of examples was taken by 30 parturients and the improvement was recorded. According to the above table, after taking this product for one week, all parturients had breast engorgement and increased milk production, which proved that this product had an obvious lactogenic effect on parturients.
[0021] The above description is only the preferred embodiment of the present invention, and the protection scope of the present invention is not limited to the above embodiments. All technical solutions falling within the idea of the present invention belong to the protection scope of the present invention.
Claims
1. A solid beverage for increasing milk secretion during lactation, characterized in that: The formula includes the following raw materials: anhydrous glucose, maltodextrin, cumin powder, star anise powder, alfalfa leaf powder, ferric pyrophosphate, zinc citrate, and vitamin B12.
2. A solid beverage for increasing milk secretion during lactation according to claim 1, characterized in that: The mass values of the raw material composition of the fixed beverage are: 30-34g of anhydrous glucose; 4-5g of maltodextrin; 1.5-2.5g of fennel powder; 1.5-2.5g of star anise powder; 2-4g of alfalfa leaf powder; 8.0-8.2mg of ferric pyrophosphate; 6.0-7.0mg of zinc citrate; and 1.30-1.40mcg of vitamin B12.
3. The method for preparing a solid beverage for increasing lactation according to claim 2, characterized in that: Take 30-34g of anhydrous glucose, 4-5g of maltodextrin, 1.5-2.5g of fennel powder, 1.5-2.5g of star anise powder, 2-4g of alfalfa leaf powder, 8.0-8.2mg of ferric pyrophosphate, 6.0-7.0mg of zinc citrate, and 1.30-1.40mcg of vitamin B12, mix the above raw materials and stir well.