Healthy food composition for enhancing immunity and reducing blood fat and preparation method thereof

Through propolis supercritical CO2 extraction, vitamin E nanoemulsion modification and wheat germ oil microcapsule technology, the problems of insufficient stability, low bioavailability and safety risks in healthy foods are solved, and efficient and safe immunoregulation and blood lipid-lowering effects are achieved.

CN120130649APending Publication Date: 2025-06-13广东翼海健康科技有限公司
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Patent Information

Application Number
CN202510374017.1
Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Filing Date
2025-03-27
Publication Date
2025-06-13

AI Technical Summary

Technical Problem

The stability of propolis flavonoids in existing healthy foods is insufficient, the total flavonoid loss rate is high, the polarity difference between vitamin E and propolis is caused by low bioavailability, and heavy metal residues and allergens in propolis raw materials are difficult to completely remove, affecting safety.

Method used

Propolis supercritical CO2 extraction technology is used to retain highly active ingredients, vitamin E is modified through nanoemulsion technology and combined with propolis supercritical extract, and combined with wheat germ oil microcapsule technology to form a stable and efficient healthy food composition.

Benefits of technology

It significantly improves the stability and bioavailability of propolis flavonoids, enhances the effect of immunomodulation and blood lipid-lowering, reduces the risk of heavy metal residues, and ensures the safety and long-term stability of the product.

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Abstract

The invention provides a healthy food composition for enhancing immunity and reducing blood fat, which comprises the following components in parts by mass: 20-40 parts of propolis supercritical extract, 10-25 parts of vitamin E modified nanoemulsion, 30-50 parts of wheat germ oil microcapsules, 2-4 parts of gelatin, 2-4 parts of glycerol and 1-3 parts of beewax. The invention relates to a preparation method of a healthy food composition capable of enhancing immunity and reducing blood fat. The preparation method comprises the following steps: carrying out supercritical CO2 extraction on propolis, preparing a vitamin E modified nano-emulsion, preparing a wheat germ oil microcapsule, compounding, homogenizing and pelleting. Through three core technologies of supercritical extraction, nano modification and microcapsule embedding, efficient retention, targeted delivery and long-acting stability of active ingredients are realized, and the preparation method has the advantages of immunoregulation, blood fat reduction, oxidation resistance and safety. The multi-target collaborative mechanism and dosage form innovation provide a natural, efficient and customizable solution for the field of healthy food, and precisely meet the dual requirements of modern consumers on function compounding and quality refinement.
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