Medicinal and edible product capable of improving mouth feel and preparation method of medicinal and edible product

Abstract

The invention relates to the technical field of processing of medicinal and edible products, and discloses a medicinal and edible product capable of improving taste and a preparation method thereof, and the medicinal and edible product comprises the following components in parts by mass: 1-4 parts of astragalus membranaceus, 2-6 parts of codonopsis pilosula, 1-3 parts of lucid ganoderma, 0-1 part of medlar, 0-1 part of angelica sinensis, 0-3 parts of red dates and 1-3 parts of tricholoma matsutake. The preparation process comprises the following steps: mixing the raw materials, and sequentially carrying out supercritical carbon dioxide extraction, enzymolysis water extraction, vacuum concentration and microjet high-pressure homogenization treatment. The supercritical carbon dioxide extraction technology is utilized, parameters such as moisture and material granularity of the raw materials are regulated and controlled, the material characteristics are adjusted to be suitable for soup cooking materials, bitter and spicy components such as saponins and flavonoids in plants are separated, the original pure taste of medicinal and edible plants can be reserved, the bitter taste is reduced, and the taste of the medicinal and edible plants is improved. Meanwhile, functional components conforming to the characteristics of the soup cooking material are enriched.

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