Beverage capable of quickly dispelling effects of alcohol and preparation method of beverage
By using beverages with ingredients such as radish juice, the existing drinking beverages have been solved, and the problems of slow hangover and lack of health care functions have been achieved, and the rapid hangover and multi-faceted health care effects on the human body have been achieved.
Patent Information
- Application Number
- CN202510593567.2
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2025-05-09
- Publication Date
- 2025-06-20
AI Technical Summary
The existing hangover drinks are not fast enough and lack health care functions.
A beverage that uses radish juice as the main ingredient, combined with honey, ginger juice, red date extract, lemon juice, edible salt and sodium glutamate, quickly decomposes alcohol through the decomposition enzymes in the radish juice and provides health care functions through other ingredients.
Rapidly degrade alcohol, relieve discomfort after drinking, and has certain health care functions, including promoting intestinal peristalsis, preventing constipation, activate immune cell functions, and inhibiting bacteria and viruses.
Smart Images
Figure SMS_1
Abstract
Description
Technical Field
[0001] The present invention relates to the field of food and beverages. Background Art
[0002] At present, the hangover beverages on the market do not have a fast enough hangover speed. To solve this problem, a beverage that can quickly relieve hangovers and has certain health care functions has been specially invented and developed. Summary of the Invention
[0003] The present invention relates to a fast hangover beverage and its preparation method: by weight, it consists of 88% radish juice, 4% honey, 1.6% ginger juice, 2% red date extract, 3.7% lemon juice, 0.45% edible salt, and 0.25% sodium glutamate. Its characteristic is that the degrading enzymes in the radish juice can quickly decompose alcohol. The radish juice is treated by a special process to remove the fishy and spicy flavors. After repeated tests: Table 1, when 63-degree Beijing Erguotou is added to a fast hangover beverage at a ratio of 1:1, its alcohol content quickly drops to 15 degrees after 20 seconds, 13.8 degrees after 30 minutes, 13.6 degrees after 60 minutes, and 12.2 degrees after three hours. It can be seen from the test that a fast hangover beverage can quickly decompose alcohol. Among its components: 1. The radish juice contains myrosinase and amylase, which can decompose the fat, carbohydrates and alcohol in food, relieve problems such as abdominal distension and indigestion. The dietary fiber therein can stimulate intestinal peristalsis and prevent constipation. The vitamin C content in every 100g of radish juice reaches 20mg, which helps to activate the function of immune cells and reduce the risk of colds. In addition, components such as glucosinolates contained in the radish juice can inhibit some bacteria and viruses. The lignin and isothiocyanate contained in the radish juice can promote the liver to metabolize toxins and reduce the damage of alcohol or drugs to the liver. 2. The fructose in honey can promote the decomposition of alcohol, soothe the nerves and improve headache after drinking. 3. The effective components in ginger and red dates have the effects of warming the stomach and stopping vomiting, tonifying qi and blood, and refreshing the mind. 4. The minerals in the radish juice and the edible salt in the formula can effectively supplement the human body's electrolytes. It can be seen from the test data that a fast hangover beverage can quickly degrade alcohol and has certain health care functions for the human body.
[0004] Table 1:
Claims
1. Method of using radish and its products to sober up.
2. A quick hangover sobering beverage and its preparation method, characterized in that Contains the following ingredients: 50-90% radish juice, 3-10% honey, 1-10% ginger juice, 1-10% red date extract, 3-10% lemon juice, and 0.2-0.6% edible salt.