Sugar-controllable cyclocarya paliurus milk and preparation method thereof

Abstract

The invention relates to the technical field of food processing and manufacturing, in particular to sugar-controllable cyclocarya paliurus milk and a preparation method thereof, and particularly provides the sugar-controllable cyclocarya paliurus milk which comprises the following components in percentage by weight: 1wt%-5wt% of cyclocarya paliurus powder, 1wt%-5wt% of cyclocarya paliurus milk powder, 1wt%-5wt% of cyclocarya paliurus milk powder and the balance of water. 80 wt% to 90 wt% of milk; 5 wt% to 10 wt% of water; and 0.1 wt% to 0.5 wt% of a stabilizer. The cyclocarya paliurus is added into the milk beverage, so that the beverage is fresh, sweet and natural in taste, active ingredients in the cyclocarya paliurus powder are also beneficial to regulating blood sugar, the milk provides high-quality protein and calcium, and the cyclocarya paliurus powder is rich in flavonoids and polysaccharides and has antioxidant and health-care functions. The beverage integrates nutrition, health, deliciousness and culture, not only can meet the taste bud of people, but also can nourish the body and mind and improve the life quality.

Description

Technical Field

[0001] The present invention relates to the technical field of food processing and manufacturing, and in particular to a Cyclocarya paliurus milk with controllable sugar and a preparation method thereof. Background Art

[0002] With the improvement of people's health awareness, sugar-controlled beverages have gradually become a market hot spot. Traditional sugar-controlled beverages mostly use artificial sweeteners or low-sugar formulas, but there are problems such as poor taste or low nutritional value. Cyclocarya paliurus is a plant with natural hypoglycemic effects, rich in active ingredients such as flavonoids, polysaccharides, and proteins, and can assist in regulating blood sugar. Milk is rich in nutrients such as protein and calcium and has high nutritional value.

[0003] However, there is currently no sugar-controlled beverage on the market that combines Cyclocarya paliurus and milk. Therefore, it is of great market significance to develop a beverage with a sweet taste, sugar control effect, and nutritional value. Summary of the Invention

[0004] In view of the deficiencies of the prior art, the present invention provides the following technical solutions:

[0005] According to one aspect of the present invention, there is provided a Cyclocarya paliurus milk with controllable sugar, comprising the following components in weight percentages:

[0006] Cyclocarya paliurus powder: 1 wt% - 5 wt%;

[0007] Milk: 80 wt% - 90 wt%;

[0008] Water: 5 wt% - 10 wt%; and

[0009] Stabilizer: 0.1 wt% - 0.5 wt%.

[0010] As an improvement of the above technical solution, it further comprises the following components in weight percentages:

[0011] Cyclocarya paliurus powder: 1 wt%;

[0012] Milk: 88.5 wt%;

[0013] Water: 10 wt%; and

[0014] Stabilizer: 0.5 wt%.

[0015] As an improvement of the above technical solution, it further comprises the following components in weight percentages:

[0016] Cyclocarya paliurus powder: 3 wt%;

[0017] Milk: 86.5 wt%;

[0018] Water: 10 wt%; and

[0019] Stabilizer: 0.5 wt%.

[0020] As an improvement of the above technical solution, it further includes the following components in weight percentages:

[0021] Cyclocarya paliurus powder: 5 wt%;

[0022] Milk: 84.5 wt%;

[0023] Water: 10 wt%; and

[0024] Stabilizer: 0.5 wt%.

[0025] As an improvement of the above technical solution, the stabilizer is any one of carrageenan and xanthan gum.

[0026] According to another aspect of the present invention, there is also provided a preparation method of Cyclocarya paliurus milk with controllable sugar for the preparation of Cyclocarya paliurus milk, including the following steps:

[0027] S100. Mix the Cyclocarya paliurus powder and water according to the ratio, stir evenly to make a Cyclocarya paliurus slurry;

[0028] S200. Heat the milk to 60°C - 70°C according to the ratio, then add the Cyclocarya paliurus slurry prepared in S100, and stir evenly to obtain a mixture;

[0029] S300. Heat the mixture to 80°C - 85°C and keep it for 5 - 10 minutes;

[0030] S400. Cool to room temperature, filter and then fill to obtain the finished product.

[0031] As an improvement of the above technical solution, the mesh number of the Cyclocarya paliurus powder is not less than 200 mesh.

[0032] Milk:

[0033] High-quality protein: Milk is an important source of high-quality protein, which helps muscle growth and repair. Calcium: Milk is rich in calcium, which helps bone health and strengthens teeth. Vitamin A in milk is essential for skin health, which helps keep the skin moist and shiny. Vitamin B: Vitamin B in milk is essential for energy metabolism and the health of the nervous system. Lactobacilli in milk help maintain the balance of intestinal flora and promote intestinal health. Immunoglobulin: Immunoglobulin in milk can enhance the body's resistance.

[0034] Cyclocarya paliurus:

[0035] "Natural insulin", whose components can help regulate blood sugar levels and has certain adjuvant effects on diabetic patients. Certain components in Cyclocarya paliurus can stimulate the secretion of digestive juices and help with better digestion and absorption of food. The antioxidant properties of Cyclocarya paliurus help resist free radicals and protect cells from damage. The antioxidant components of Cyclocarya paliurus help slow down the skin aging process, and long-term drinking can achieve the effect of beautifying and nourishing the skin.

[0036] Advantages of the present invention:

[0037] Cyclocarya paliurus is added to the milk beverage, making the beverage taste sweet and natural. The active ingredients in the Cyclocarya paliurus powder also help regulate blood sugar. The milk provides high-quality protein and calcium, and the Cyclocarya paliurus powder is rich in flavonoids and polysaccharides, having antioxidant and health care functions. A stabilizer is added to ensure that the product does not layer or deteriorate during storage. This beverage is a drink that combines nutrition, health, deliciousness and culture. It can not only satisfy people's taste buds, but also nourish the body and mind and improve the quality of life. Description of the drawings

[0038] Figure 1 It is a flow chart of the preparation method of a Cyclocarya paliurus milk with controllable blood sugar. Detailed implementation manners

[0039] In order to make the objectives, technical solutions and advantages of the present invention clearer, the present invention will be further described in detail below. It should be understood that the specific embodiments described herein are only used to explain the present invention and are not used to limit the present invention.

[0040] Currently, there is no sugar-controlled beverage on the market that combines Cyclocarya paliurus powder and milk. Therefore, the present invention has developed a beverage with a sweet taste, sugar control effect and nutritional value.

[0041] Example 1

[0042] A Cyclocarya paliurus milk with controllable blood sugar includes the following components in weight percentages:

[0043] Cyclocarya paliurus powder: 1 wt%;

[0044] Milk: 88.5 wt%;

[0045] Water: 10 wt%; and

[0046] Stabilizer: 0.5 wt%.

[0047] Among them, the stabilizer is carrageenan.

[0048] Example 2

[0049] A Cyclocarya paliurus milk with controllable blood sugar includes the following components in weight percentages:

[0050] Cyclocarya paliurus powder: 3 wt%;

[0051] Milk: 86.5 wt%;

[0052] Water: 10 wt%; and

[0053] Stabilizer: 0.5 wt%.

[0054] Among them, the stabilizer is carrageenan.

[0055] Example 3

[0056] A Cyclocarya paliurus milk with controllable sugar content, comprising the following components in weight percentages:

[0057] Cyclocarya paliurus powder: 5 wt%;

[0058] Milk: 84.5 wt%;

[0059] Water: 10 wt%; and

[0060] Stabilizer: 0.5 wt%.

[0061] Among them, the stabilizer is carrageenan.

[0062] Control Example 1

[0063] In the components of this example, Cyclocarya paliurus powder is not included, and the remaining components are replaced by water.

[0064] The components obtained in weight percentages are:

[0065] Milk: 88.5 wt%;

[0066] Water: 11 wt%; and

[0067] Stabilizer: 0.5 wt%.

[0068] Among them, the stabilizer is carrageenan.

[0069] Control Example 2

[0070] In the components of this example, Cyclocarya paliurus powder is not included, and the remaining components are replaced by milk.

[0071] The components obtained in weight percentages are:

[0072] Milk: 89.5 wt%;

[0073] Water: 10 wt%; and

[0074] Stabilizer: 0.5 wt%.

[0075] Among them, the stabilizer is carrageenan.

[0076] Analyze the products obtained from the above five groups. Ten portions are prepared for each group of products. Five groups of experimenters drink the finished products prepared above. The fasting blood glucose of the patients is detected before drinking, and then the blood glucose is detected for a period of time after drinking. The blank control group does not drink any finished products.

[0077] After testing, it is found that after drinking the finished products prepared in Comparative Example 1 and Comparative Example 2, the blood glucose levels of the experimenters basically do not fluctuate. After drinking the finished products prepared in Example 1, Example 2, and Example 3, the blood glucose levels of the experimenters decrease significantly. After drinking the finished product prepared in Example 3, the blood glucose drops most significantly. However, after drinking the finished product prepared in Example 2, the time for the blood glucose to show a downward trend is the longest.

[0078] See the appendix Figure 1 As shown, according to another aspect of the present invention, there is also provided a method for preparing Cyclocarya paliurus milk with controllable blood sugar, including the following steps:

[0079] S100. According to the ratio, mix Cyclocarya paliurus powder with water and stir evenly to make Cyclocarya paliurus slurry.

[0080] S200. According to the ratio, heat the milk to 60°C - 70°C, and then add the Cyclocarya paliurus slurry prepared in S100 and stir evenly to obtain a mixed solution.

[0081] Preferably, the heating temperature of the milk is 62°C.

[0082] S300. Heat the mixed solution to 80°C - 85°C and keep it for 5 - 10 minutes.

[0083] Preferably, the heating temperature of the mixed solution is 81°C and the required time is 6 minutes.

[0084] S400. Cool to room temperature, filter and then fill to obtain the finished product.

[0085] As an improvement of the above technical solution, the mesh number of the Cyclocarya paliurus powder is 200 mesh.

[0086] The above embodiments are only used to illustrate the technical solutions of the present invention, rather than to limit them.

Claims

1. A kind of Cyclocarya paliurus milk with controllable sugar content, characterized in that: The composition comprises the following components in weight percentage: Cyclocarya paliurus powder: 1wt%-5wt%; Milk: 80wt%-90wt%; Water: 5wt%-10wt%; and Stabilizer: 0.1wt%-0.5wt%.

2. The Cyclocarya paliurus milk according to claim 1, characterized in that The following components are also included in weight percentage: Cyclocarya paliurus powder: 1wt%; Milk: 88.5wt%; Water: 10 wt%; and Stabilizer: 0.5wt%.

3. The Cyclocarya paliurus milk according to claim 1, characterized in that: The following components are also included in weight percentage: Cyclocarya paliurus powder: 3wt%; Milk: 86.5wt%; Water: 10 wt%; and Stabilizer: 0.5wt%.

4. The Cyclocarya paliurus milk according to claim 1, characterized in that The following components are also included in weight percentage: Cyclocarya paliurus powder: 5wt%; Milk: 84.5wt%; Water: 10 wt%; and Stabilizer: 0.5wt%.

5. The Cyclocarya paliurus milk according to any one of claims 1 to 4, characterized in that: The stabilizer is any one of carrageenan and xanthan gum.

6. A method for preparing cyclocarya paliurus milk with controllable sugar content, used for preparing cyclocarya paliurus milk according to any one of claims 1 to 5, characterized in that: The following steps are involved: S100, mixing the Cyclocarya paliurus powder and water according to a ratio, stirring evenly, to prepare Cyclocarya paliurus slurry; S200, heating the milk to 60°C-70°C according to the ratio, adding the Cyclocarya paliurus slurry prepared in S100, and stirring evenly to obtain a mixed solution; S300, heating the mixed solution to 80°C-85°C and maintaining for 5-10 minutes; S400, cooling to room temperature, filtering and filling to obtain a finished product.

7. The method for preparing the controllable sugar Cyclocarya paliurus milk according to claim 6, characterized in that: The mesh size of the Cyclocarya paliurus powder is not less than 200 meshes.

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