Yak milk and Chinese wolfberry fruit composite solid beverage

Abstract

The invention provides a yak milk and Chinese wolfberry fruit composite solid beverage. According to the technical scheme, the yak milk and Chinese wolfberry fruit composite solid beverage is prepared from yak milk and Chinese wolfberry fruits. The milk powder is prepared from the following raw materials in percentage by mass: 5-10% of milk-containing food base material powder, 25-55% of yak milk, 1-5% of bovine colostrum powder, 1-5% of blueberry powder, 10-25% of Chinese wolfberry fruit powder, 10-25% of hawthorn fruit powder, 5-15% of apple powder, 0.5-4% of pectin, 1-4% of lactobacillus acidophilus, 3-4% of bifidobacterium longum, 3-4% of Chinese wolfberry seed oil microcapsule powder and 3-4% of fructo-oligosaccharide.

Description

Technical Field

[0001] The invention relates to a yak milk and wolfberry composite solid beverage. Background Art

[0002] People pay more and more attention to nutrition and health in their daily diet. Due to the comprehensive nutrition, convenience, speed and wide variety of compound solid beverages, they are sought after by more and more consumers. Yak milk has the characteristics of "high concentration, high specific gravity and high content", and is dubbed "extraordinary nutrition". In terms of unit nutrient content, yak milk is indeed higher than ordinary milk. The amino acid, calcium and vitamin A content of yak milk are 15%, 15% and 6% higher than ordinary milk respectively. Among trace elements, the iron content in yak milk is 9.8 times that of ordinary milk, the zinc content is 3 times that of ordinary milk, and the calcium content is 1.13 times that of ordinary milk. The immunoglobulin contained in yak milk is lacking in ordinary milk, and long-term drinking will help improve human immunity. Lycium barbarum is the dried mature fruit of the Solanaceae plant Lycium barbarum. The fruit is harvested when it is red in summer and autumn, dried with hot air, and the fruit stalks are removed, or dried until the skin is wrinkled, dried in the sun, and the fruit stalks are removed. Wolfberry is a food and medicine approved by the National Health Commission of the People's Republic of China. The functions and indications of wolfberry in the Chinese Pharmacopoeia are to nourish the liver and kidney, improve the essence and improve the eyesight. It is used for deficiency of essence, sore waist and knees, dizziness and tinnitus, internal heat and thirst, blood deficiency and sallow complexion, blurred vision. The rational combination of yak milk and wolfberry, which are both food and medicine, to make a nutritionally balanced yak milk and wolfberry compound solid beverage meets the current market demand. Summary of the invention

[0003] In view of the shortcomings of the prior art, the present invention provides a yak milk and wolfberry composite solid beverage. The present invention is achieved by the following technical scheme: a yak milk and wolfberry composite solid beverage is prepared by mixing the following raw materials according to mass percentage: 5-10% milk-containing food base powder, 25-55% yak milk powder, 1-5% bovine colostrum powder, 1-5% blueberry powder, 10-25% wolfberry powder, 10-25% hawthorn powder, 5-15% apple powder, 0.5-4% pectin, 1-4% lactobacillus acidophilus, 3-4% bifidobacterium longum, 3-4% wolfberry seed oil microcapsule powder, and 3-4% oligofructose. The preferred mass fractions of the raw materials are: 10% milk-containing food base powder, 25% yak milk powder, 5% bovine colostrum powder, 5% blueberry powder, 15% wolfberry powder, 10% hawthorn powder, 10% apple powder, 4% pectin, 4% lactobacillus acidophilus, 4% bifidobacterium longum, 4% wolfberry seed oil microcapsule powder, and 4% oligofructose. DETAILED DESCRIPTION

[0004] The present invention provides a yak milk and wolfberry composite solid beverage. The present invention is achieved through the following technical solutions: A yak milk and wolfberry composite solid beverage is prepared by mixing the following raw materials according to the mass percentage: milk-based food powder 10%, yak milk powder 25%, bovine colostrum powder 5%, blueberry powder 5%, wolfberry powder 15%, hawthorn powder 10%, apple powder 10%, pectin 4%, Lactobacillus acidophilus 4%, Bifidobacterium longum 4%, wolfberry seed oil microcapsule powder 4%, fructooligosaccharide 4%.

[0005] The beneficial effect of the present invention is that the high-nutrition yak milk is combined with other nutritional powders, which not only improves the taste but also comprehensively and evenly supplements nutrition, enabling the body to be healthier. The consumption method of the solid beverage allows this product to be consumed anytime and anywhere, which is convenient and fast.

Claims

1. A yak milk and wolfberry composite solid beverage, characterized in that The invention is prepared by mixing the following raw materials in proportion by mass percentage: 5-10% of dairy food base powder, 25-55% of yak milk powder, 1-5% of bovine colostrum powder, 1-5% of blueberry powder, 10-25% of wolfberry powder, 10-25% of hawthorn powder, 5-15% of apple powder, 0.5-4% of pectin, 1-4% of Lactobacillus acidophilus, 3-4% of Bifidobacterium longum, 3-4% of wolfberry seed oil microcapsule powder and 3-4% of oligofructose.

2. The yak milk and wolfberry composite solid beverage according to claim 1, characterized in that The preferred raw materials are as follows: 10% milk-containing food base powder, 25% yak milk powder, 5% bovine colostrum powder, 5% blueberry powder, 15% wolfberry powder, 10% hawthorn powder, 10% apple powder, 4% pectin, 4% Lactobacillus acidophilus, 4% Bifidobacterium longum, 4% wolfberry seed oil microcapsule powder, and 4% fructooligosaccharide.