Food processor and control method thereof

Abstract

The invention provides a food processor and a control method thereof. Specifically, the food processor comprises a cup body assembly and a base. Each cup body assembly is provided with a cooking cavity, the number of the cup body assemblies is at least two, each cup body assembly is independently arranged, and each cup body assembly is provided with an upper cover, a cup body and a lower shell; the base is provided with at least two mounting cavities, each mounting cavity is correspondingly provided with a cup body assembly, and each cup body assembly is detachably mounted in the corresponding mounting cavity through the lower shell. The food processor solves the problems that in the prior art, a food processor is low in working efficiency and cannot meet the multifunctional requirement.

Description

Technical Field

[0001] The present invention relates to the technical field of household appliances, and in particular, to a cooking machine and a control method thereof. Background Art

[0002] Due to its ability to process food into a more delicate, easier to digest and absorb, and more beneficial to human health state, the cooking machine has gradually become a standard household appliance in the kitchen in recent years.

[0003] In the prior art, cooking machines, especially soymilk makers, face a series of limitations in operation and functions. Traditional cooking machines are usually designed with a single container structure, and they generally lack the ability to independently control multiple containers, which means that users cannot use multiple containers simultaneously or alternately to process different ingredients in a short time, restricting the versatility of the cooking machine and the expansion of its usage scenarios. When preparing for a family gathering or an office breakfast, it is necessary to make soymilk, broken-wall drinks, minced meat, etc. simultaneously. Obviously, a cooking machine with a single container cannot meet such needs, causing inconvenience to users. Moreover, the noise problem is also a significant defect of traditional soymilk makers. During the working process, the noise generated by high-speed stirring and heating may interfere with the users or the surrounding environment.

[0004] In response to the above problems, no effective solutions have been proposed yet. Summary of the Invention

[0005] The main object of the present invention is to provide a cooking machine and a control method thereof to solve the problems of low working efficiency and inability to meet multi-functional requirements of cooking machines in the prior art.

[0006] To achieve the above object, according to one aspect of the present invention, a cooking machine is provided, including: a cup body assembly, the cup body assembly having a cooking cavity, at least two cup body assemblies being provided, each cup body assembly being independently arranged, and each cup body assembly being provided with an upper cover, a cup body, and a lower housing; a base, at least two mounting cavities being provided on the base, each mounting cavity corresponding to one cup body assembly, wherein each cup body assembly is detachably mounted in the mounting cavity through the lower housing.

[0007] Further, the cooking machine further includes: a control panel, the control panel being arranged on one side of the base, the control panel being connected to the base, and a touch area being provided on the control panel, and the working states of each cup body assembly can be controlled by operating the touch area.

[0008] Further, the touch area includes a first touch area, the first touch area being arranged in one-to-one correspondence with the cup body assemblies, and the first touch area corresponding to the cup body assembly being located on one side of the cup body assembly, and the first touch area is used to control the corresponding cup body assembly to work independently.

[0009] Further, the touch control area includes a second touch control area, which is located on the same side of the plurality of cup components, and the second touch control area is used to control the plurality of cup components to work simultaneously.

[0010] Further, a first display area is provided on the control panel. The first display areas are arranged in one-to-one correspondence with the cup components, and the first display area corresponding to the cup component is located above the first touch control area. The first display area is used to display at least one of the working time and working temperature of each cup component.

[0011] Further, a second display area is provided on the control panel. The second display area is located between two adjacent cup components, and the second display area is used to display the first working mode of each cup component. Among them, the first working mode includes at least one of a soymilk mode, a multigrain paste mode, a nutritional puree mode, a congee mode, and a thick soup mode.

[0012] Further, a third display area is provided on the control panel. The third display area is located below the second display area, and the third display area is used to display the second working mode of each cup component. Among them, the second working mode includes at least one of a reservation mode, a heat preservation mode, and a cleaning mode.

[0013] Further, a switch button is provided on the control panel. The switch button is located below the third display area, and the switch button is used to control the opening and closing of each cup component.

[0014] Further, there are multiple cups for at least one cup component. The multiple cups include at least one of a grinding cup, a soymilk cup, a wall-breaking cup, and a meat grinding cup.

[0015] Further, the cups of each cup component are arranged identically.

[0016] According to another aspect of the present invention, a control method for a cooking machine is used to control the cooking machine in the above embodiment. The control method includes the following steps: receiving a control instruction for controlling the cup component to be in a target working mode; determining the number of cup components to be started in response to the control instruction; and controlling the corresponding number of cup components to be in the target working mode based on the determined number of cup components to be started.

[0017] Further, controlling the corresponding number of cup components to be in the target working mode based on the determined number of cup components to be started includes: when the number of cup components to be started is determined, obtaining the working mode to be executed by each cup component, where the working modes among the cup components may be the same or different; and controlling the corresponding cup component to execute the target working mode based on the working mode to be executed by each cup component.

[0018] Further, controlling the corresponding cup assembly to execute the target working mode includes: controlling each cup assembly to alternately execute the target working mode.

[0019] Applying the technical solution of the present invention, by installing multiple cup assemblies on the base, each cup assembly is independently arranged, enabling simultaneous or alternating use, greatly improving the convenience and efficiency of operation, and meeting the need to achieve multiple functions in a short time. This solution solves the problems of low working efficiency and inability to meet the multi-functional requirements of the cooking machine in the prior art. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] The accompanying drawings forming a part of this application are used to provide a further understanding of the present invention. The schematic embodiments of the present invention and their descriptions are used to explain the present invention and do not constitute an improper limitation to the present invention. In the drawings:

[0021] Figure 1 Shows an exploded schematic view of the first embodiment of the cooking machine according to the present invention;

[0022] Figure 2 Shows a structural schematic view of the second embodiment of the cooking machine according to the present invention;

[0023] Figure 3 Shows an enlarged schematic view of part A in the second embodiment according to the present invention;

[0024] Figure 4 Shows a structural schematic view of the third embodiment of the cooking machine according to the present invention;

[0025] Figure 5 Shows a structural schematic view of the first embodiment of the control panel according to the present invention.

[0026] Among them, the above-mentioned accompanying drawings include the following reference numerals:

[0027] 1. Cup assembly;

[0028] 2. Lid;

[0029] 3. Soundproof cover;

[0030] 4. Soundproof cover bead;

[0031] 5. Micro-pressure valve structure; 51. Valve body; 52. First exhaust passage; 53. Opening and closing member;

[0032] 6. Base;

[0033] 7. Motor;

[0034] 8. Handle;

[0035] 9. Lower housing;

[0036] 10. Control Panel;

[0037] 11. First Touch Region;

[0038] 12. Switch Button;

[0039] 13. First Display Region;

[0040] 14. Second Display Region;

[0041] 15. Third Display Region. Detailed Implementation Manner

[0042] It should be noted that, without conflict, the embodiments in the present application and the features in the embodiments can be combined with each other. The present invention will be described in detail below with reference to the drawings and in combination with the embodiments.

[0043] It should be noted that the terms used herein are only for describing the specific implementation manners and are not intended to limit the exemplary implementation manners according to the present application. As used herein, unless otherwise clearly specified in the context, the singular form is also intended to include the plural form. In addition, it should be understood that when the terms "include" and / or "comprise" are used in this specification, they indicate the presence of features, steps, operations, devices, components, and / or their combinations.

[0044] It should be noted that the terms "first", "second", etc. in the specification and claims of the present application and the above-mentioned drawings are used to distinguish similar objects and do not necessarily need to describe a specific order or sequence. It should be understood that such terms can be interchanged under appropriate circumstances so that the implementation manners of the present application described herein can be implemented in an order other than those illustrated or described herein. In addition, the terms "include" and "have" and any variations thereof are intended to cover non-exclusive inclusion. For example, a process, method, system, product, or device that includes a series of steps or units does not necessarily have to be limited to those clearly listed steps or units, but may include other steps or units that are not clearly listed or are inherent to these processes, methods, products, or devices.

[0045] Now, the exemplary implementation manners according to the present application will be described in more detail with reference to the drawings. However, these exemplary implementation manners can be implemented in many different forms and should not be construed as being limited only to the implementation manners set forth herein. It should be understood that these implementation manners are provided so that the disclosure of the present application is thorough and complete, and the concepts of these exemplary implementation manners are fully conveyed to those of ordinary skill in the art. In the drawings, for clarity, the thickness of layers and regions may be enlarged, and the same reference numerals are used to denote the same devices, and thus their descriptions will be omitted.

[0046] A cooking machine is a multi-functional kitchen appliance that can perform various food processing tasks such as stirring, beating, grinding, mincing, and juicing, greatly simplifying the food preparation process in the kitchen. The cooking machine includes a wall breaker, a soymilk machine, a juicer, a blender, a coffee machine, etc.

[0047] Combined with Figures 1 to 5 As shown, according to a specific embodiment of the present application, a cooking machine and its control method are provided.

[0048] Specifically, as Figure 1 As shown, the cooking machine includes: a cup body assembly 1 and a base. The cup body assembly 1 has a cooking cavity. There are at least two cup body assemblies 1, and each cup body assembly 1 is independently arranged. Each cup body assembly 1 is provided with an upper cover 2, a cup body, and a lower housing 9; at least two mounting cavities are provided on the base 6, and each mounting cavity is correspondingly provided with a cup body assembly 1. Among them, each cup body assembly 1 is detachably mounted in the mounting cavity through the lower housing 9.

[0049] Applying the technical solution of the present invention, by installing multiple cup body assemblies on the base and each cup body assembly being independently arranged, simultaneous or alternating use is achieved, greatly improving the operation convenience and efficiency, and meeting the need for realizing multiple functions in a short time. This solution solves the problems of low working efficiency of the cooking machine in the prior art and the inability to meet the multi-functional requirements.

[0050] Further, the cooking machine further includes: a silent cover 3. The silent cover 3 is connected to the cover body 2. The silent cover 3 shields at least part of the cup body assembly 1. The silent cover 3 includes a silent cover bead 4, and the silent cover bead 4 is arranged on the top of the cover body 2.

[0051] Specifically, the cooking machine further includes: a micro-pressure valve structure 5. The micro-pressure valve structure 5 is arranged on at least one of the silent cover bead 4 and the cover body 2. The micro-pressure valve structure 5 has a closed state of sealing the cooking cavity, and the micro-pressure valve structure 5 has an open state of communicating the cooking cavity with the atmosphere.

[0052] It should be further noted that the micro-pressure valve structure 5 has a closed state of sealing the cooking cavity when the pressure in the cooking cavity is less than the critical value, and the micro-pressure valve structure 5 has an open state of communicating at least part of the cooking cavity with the atmosphere when the pressure in the cooking cavity is greater than or equal to the critical value.

[0053] By arranging the micro-pressure valve structure 5 on the silent cover bead 4 or the cover body 2, the switching of the micro-pressure valve structure 5 between the closed and open states can enable the cooking machine to increase the heating efficiency by increasing the pressure inside the container without increasing the additional heating power, shorten the cooking time, avoid the bottom burning of the ingredients at the same time, improve the quality and taste of the food, reduce the energy consumption, and improve the user experience.

[0054] As Figure 3As shown, the micro-pressure valve structure 5 includes: a valve body 51 and a closing member 53. A first exhaust passage 52 is formed inside the valve body 51. The first end of the first exhaust passage 52 communicates with the cooking cavity, and the second end of the first exhaust passage 52 communicates with the atmosphere. The closing member 53 is located in the first exhaust passage 52 and is movably arranged relative to the valve body 51. The closing member 53 has a blocking position and at least one avoiding position. Among them, when the closing member 53 is located at the blocking position, the closing member 53 blocks the first exhaust passage 52 so that the micro-pressure valve structure 5 is in a closed state. When the closing member 53 is located at the avoiding position, the closing member 53 at least partially opens the first exhaust passage 52 so that the micro-pressure valve structure 5 is in an open state. The automatic switching of the closing member 53 between the blocking position and the avoiding position realizes the dynamic control of the air pressure in the cooking cavity. Through this switching mechanism of the closing member 53, the micro-pressure valve structure 5 can automatically adjust the internal air pressure at different stages of cooking, ensuring both the efficiency and quality of cooking and avoiding potential safety hazards.

[0055] The micro-pressure valve structure 5 is arranged at the middle position of the silent cover bead 4. The first exhaust passage 52 is the passage in the micro-pressure valve structure 5 for releasing excessive air pressure. By using the gravity of the closing member 53, the opening and closing of the first exhaust passage 52 are automatically controlled. The first end of the first exhaust passage 52 communicates with the cooking cavity, and steam can enter the first exhaust passage 52. At the initial stage of cooking or when the air pressure does not reach the preset value, the closing member 53 is in the blocking position. The closing member 53 (a steel ball in the embodiment) relies on its own gravity to block the first exhaust passage 52, so that the steam is restricted in the cooking cavity, forming a micro-pressure environment and improving the working efficiency.

[0056] During the cooking process, as the temperature in the cooking cavity rises, the steam pressure gradually increases. When the pressure exceeds the closing threshold of the closing member 53, the closing member 53 is lifted by the steam pressure and pushed to the avoiding position. At this time, the first exhaust passage 52 is at least partially opened, and the micro-pressure valve structure 5 is in an open state. At this time, the second end of the first exhaust passage 52 communicates with the atmosphere, and the excessive steam is released into the atmospheric environment, avoiding potential safety hazards caused by excessive internal pressure and further reducing the noise generated during the operation of the cooking machine.

[0057] As Figure 2As shown, the cooking machine further includes at least one motor 7. The motor 7 is located inside the lower housing 9, and the motor 7 is connected to the cup assembly 1. A stirring member is arranged inside the cup assembly 1, and the stirring member is connected to the output end of the motor 7. Driven by the motor, the stirring member can rotate at a high speed to effectively grind and stir the ingredients placed in the cup. The design of the stirring member usually includes one or more blades. Driven by the motor, these blades can break the ingredients into fine particles and further through the heating and stirring process. The blade design needs to consider the hardness and particle size of the ingredients. By optimizing the angle, shape and quantity of the blades, the uniformity and efficiency of stirring can be improved.

[0058] Specifically, a sound insulation cavity is formed between the sound insulation cover 3 and the cup assembly 1. The sound insulation cavity can isolate the vibrations of the cup assembly 1 and the motor 7 components, reduce the transmission of vibrations to the outside, and further reduce noise. The sound insulation cover 8 is made of double-layer sound insulation materials. The outer layer is a hard material, and the inner layer is a sound-absorbing material, which can effectively isolate the noise during the operation of the motor and provide a quiet use environment for users. At the same time, a shock pad is installed between the sound insulation cover 8 and the cup assembly 1 to further reduce the vibrations and noise during operation.

[0059] It should be further noted that the sound insulation cover 3 is designed with a safety lock to ensure that the motor cannot be started before the sound insulation cover 3 is correctly installed, avoiding potential dangers caused by the exposed stirring member. For easy cleaning and maintenance, the sound insulation cover 3 and the cup assembly 1 are detachably connected, and users can easily remove the sound insulation cover for cleaning without worrying about damaging other parts of the device.

[0060] Specifically, as Figure 4 shown, the cooking machine further includes: a control panel 10. The control panel 10 is arranged on one side of the base 6. The control panel 10 is connected to the base 6. A touch area is arranged on the control panel 10. The working state of each cup assembly 1 can be controlled by operating the touch area. The touch design of the control panel 10 makes the user operation more intuitive and convenient, reduces the complexity of traditional mechanical buttons, and improves the intelligent level of the device.

[0061] It should be further noted that the touch area on the control panel is connected to the circuit board to ensure that the signals of the user operation can be accurately received and processed by the circuit board.

[0062] As Figure 5As shown, the touch control area includes a first touch control area 11. The first touch control area 11 is provided corresponding to the cup body assembly 1 one by one, and the first touch control area 11 corresponding to the cup body assembly 1 is located on one side of the cup body assembly 1. The first touch control area 11 is used to control the corresponding cup body assembly 1 to work independently. This one-to-one touch control design of the first touch control area 11 and the cup body assembly 1 enables the user to precisely control the operation of each cup body assembly, avoiding misoperations and enhancing the usage safety and efficiency of the device. Each cup body assembly 1 works independently without affecting each other, improving the diversity and flexibility of cooking.

[0063] In this embodiment, two independent first touch control areas 11 are designed on the control panel, corresponding to the cup body assemblies 1 on the left and right respectively. Through the first touch control area 11, the cup body assembly 1 on the right or the cup body assembly 1 on the left can be individually controlled to work independently.

[0064] Furthermore, the touch control area includes a second touch control area. The second touch control area is located on the same side of the multiple cup body assemblies 1. The second touch control area is used to control the multiple cup body assemblies 1 to work simultaneously. The design of the second touch control area is to meet the control requirements when multiple cup bodies work simultaneously. It is located on one side of the control panel, facilitating the user to make an intuitive and convenient selection during operation. Different from the first touch control area, the main function of the second touch control area is to coordinate and control the synchronous operation of the multiple cup body assemblies 1. This design enables the user to start multiple cup body assemblies at one time for batch processing, greatly enhancing the working efficiency of the cooking machine.

[0065] Specifically, a first display area 13 is provided on the control panel 10. The first display area 13 is provided corresponding to the cup body assembly 1 one by one, and the first display area 13 corresponding to the cup body assembly 1 is located above the first touch control area 11. The first display area 13 is used to display at least one of the working time and working temperature of each cup body assembly 1. This display design allows the user to monitor the working status of each cup body assembly 1 in real time, ensuring precise control of the cooking process.

[0066] Optionally, when the working temperature of the cup body assembly 1 exceeds the preset safety threshold, the first display area 13 can give a prompt in a conspicuous manner (such as changing color or flashing), reminding the user that there may be a safety hazard and measures need to be taken.

[0067] In a specific embodiment, the first display area 13 adopts a high-brightness LED screen, which can clearly display the working parameters of each cup assembly. Even in a dim kitchen environment, users can easily read them. The screen layout is simple. The first display area shows "Temperature: 80°C, Time: 15 min", so that users can intuitively understand the current operating status and progress of different cups. If the user needs to adjust the temperature or time during the operation of the device, they can directly operate in the first touch area, and the first display area 13 will update the display in real time to ensure the accuracy of parameter settings. In addition, the device also presets a "multi-cup synchronous production" mode, which the user can select through the second touch area. At this time, the first display area 13 will display the total time and progress of synchronous work, as well as the preset heating temperature, enabling the user to monitor the operation of multiple cups simultaneously. To increase the intelligence level of the device, the first display area 13 can also be paired with a mobile phone APP or other intelligent devices. Through wireless communication technologies (such as Bluetooth or Wi-Fi), it can send the working parameters to the user's mobile phone in real time. Even when the user leaves the kitchen, they can still keep track of the device's operating status and achieve remote monitoring. Through the above design, the cooking machine not only provides efficient food processing capabilities, but also endows the device with more interactivity and functionality through intelligent display technology, greatly improving the convenience of user operation and the intelligence level of the device, making the device more widely and deeply applied in the home kitchen and catering service industries.

[0068] Furthermore, a second display area 14 is provided on the control panel 10. The second display area 14 is located between two adjacent cup assemblies 1. The second display area 14 is used to display the first working mode of each cup assembly 1. Among them, the first working mode includes at least one of the soybean milk mode, the multigrain paste mode, the nutritional puree mode, the congee mode, and the thick soup mode. This design enables users to intuitively understand the current working mode of each cup assembly, avoids confusion when switching between multiple modes, and improves the convenience of operation and the practicality of the device. Users can easily select and switch different working modes according to their dietary needs to meet personalized cooking requirements.

[0069] In a specific embodiment, the second display area 14 adopts an OLED screen with high contrast, enabling clear information display even in strong light, with low power consumption and vivid colors. Five mode icons are designed at the central position of the screen layout, corresponding to the soybean milk, multigrain milk, nutritional paste, congee, and thick soup modes respectively. When the user selects a mode through the touch area, the corresponding icon will be highlighted to confirm the user's selection. During the operation of the device, the second display area 14 will dynamically display the current working mode of each cup body in a scrolling or split-screen display manner. For example, when the left cup body is operating in the soybean milk mode, the left part of the screen will display "soybean milk mode" and its related parameters, such as heating temperature and stirring time; if the right cup body is in the multigrain milk mode, the right part of the screen will display the corresponding mode and parameters.

[0070] Optionally, in combination with the recipe database built into the cooking machine, the second display area 14 can recommend recipes related to the current mode, or recommend a suitable first working mode after the user inputs the types of ingredients, increasing the interactivity and practicality of the device.

[0071] Specifically, if the user needs to switch from one mode to another, the second display area 14 can display prompt information during the switching process, such as "Please stop the current mode first and then select a new mode", ensuring the safety and orderliness of the operation.

[0072] Furthermore, it is characterized in that a third display area 15 is provided on the control panel 10. The third display area 15 is located below the second display area 14. The third display area 15 is used to display the second working modes of each cup body component 1, where the second working modes include at least one of the reservation mode, the heat preservation mode, and the cleaning mode. This design provides a more intelligent and user-friendly usage experience. The reservation mode enables the user to set the cooking time in advance, the heat preservation mode ensures the temperature of the ingredients, and the cleaning mode facilitates the cleaning and maintenance of the device. The user can flexibly use these modes according to their time arrangements and cooking needs, improving the quality and efficiency of life.

[0073] Specifically, the reservation mode allows the user to set the time for the device to start in advance, so that the cooking machine automatically starts making food at the time set by the user. This is achieved through the timer and controller inside the device. When the user selects the reservation mode on the control panel and sets the time, the controller of the device will record the start time input by the user and automatically activate the preset food-making program when this time point is reached. For example, the user can set the reservation mode before going to bed, put the required ingredients into the cup body in advance, set the first working mode as the soybean milk mode, and set the device to automatically start making soybean milk at 6:00 in the morning, so that they can enjoy freshly cooked soybean milk when they get up without additional waiting.

[0074] The warming mode is designed to automatically keep the food at a suitable temperature for consumption after the food is prepared, ensuring that the food can still maintain the best taste and nutrition within a certain period of time. The key to implementing the warming mode lies in the temperature sensor and heating element in the device. When the food is prepared and the temperature sensor detects that the food temperature drops below the preset warming temperature, it will send a signal to the controller, and the controller will then activate the heating element to continuously heat at a low power to maintain the food temperature. For example, after the soy milk is prepared, the warming mode can keep the soy milk temperature at about 60 °C, and users can enjoy warm soy milk within the next few hours.

[0075] The cleaning mode can simplify the cleaning process of the cooking machine or soy milk machine, reduce the manual operation of users, and improve the hygiene standard of the device. The cleaning mode usually combines the heating and stirring functions of the device, that is, by heating and high-speed stirring the cleaning liquid or water, and using the mechanical and thermal effects of the water flow to remove the residual ingredients and stains on the cup body and stirring parts. Users only need to add an appropriate amount of clean water or cleaning liquid to the cup body, and then select the cleaning mode through touch control. The controller of the device will automatically control the heating element to heat to a suitable cleaning temperature and drive the motor to rotate the stirring parts at a specific speed for a certain period of cleaning process.

[0076] Furthermore, a switch button 12 is provided on the control panel 10. The switch button 12 is located below the third display area 15. The switch button 12 is used to control the opening and closing of each cup body assembly 1. The switch button 12 is used to control the opening and closing of each cup body assembly 1. This design simplifies the switch operation of the device. Users can control the opening and closing of all cup body assemblies through one button, improving the operation convenience and the use efficiency of the device. Especially when processing multiple ingredients or performing batch cooking, this design can significantly save operation time and improve work efficiency.

[0077] Specifically, there are multiple cup body assemblies 1 for at least one cup body assembly 1. The multiple cup body assemblies 1 include at least one of a grinding cup body, a soy milk cup body, a wall-breaking cup body, and a meat grinding cup body. This design enables a cooking machine to undertake multiple food processing functions. Each different cup body has its special working mode, such as soy milk mode, grinding mode, wall-breaking mode, and meat grinding mode. Users can replace or use different cup bodies simultaneously according to different ingredients and requirements.

[0078] Optionally, each cup body can be replaced independently of the cup body assembly 1, which means that users can freely select and replace the most suitable cup body according to the current ingredients and production requirements, ensuring that different cup bodies can be replaced quickly and seamlessly. The device adopts a standardized interface design.

[0079] Specifically, the cups of each cup body assembly 1 are identically arranged. Although the cups of each cup body assembly 1 have different functions, such as a soymilk cup, a grinding cup, a wall-breaking cup, and a meat-mincing cup, they maintain a high degree of consistency and standardization in terms of structural design, size, installation interface, and interaction method with the cooking machine. The cups of each cup body assembly 1 have the same size, which ensures that they can be adapted to the same base of the device, eliminating the need to design additional installation positions or sizes for different cups, simplifying the device structure, and reducing production costs.

[0080] It should be further noted that the cooking machine further includes: a handle 8 and a power interface.

[0081] As Figure 1 shown, the handle 8 is connected to the cup body assembly 1 and is arranged on one side of the cup body assembly 1. The handle 8 is designed in a U shape and is anti-slip designed, enabling the user to easily pick up or move the cup body assembly. Especially when the device needs to be reinstalled or cleaned after use, the handle 8 provides a firm grip point, enhancing the convenience and safety of operation. During use, the handle 8 can prevent the user from directly contacting high-temperature or electrified components. Especially after cooking, there may be residual high temperature in the cooking cavity, and the design of the handle 8 ensures that the user will not be scalded, improving the overall safety.

[0082] The power interface is arranged at the lower part of the cooking machine and is the key point for connecting the cooking machine to an external power source. It is responsible for providing the necessary electrical energy for the device to ensure that the motor 7, the control panel 10, the micro-pressure valve structure 5, etc. can operate normally to meet the cooking requirements. The power interface is waterproof designed to avoid electrical failures caused by liquid splashing.

[0083] According to another specific embodiment of the present application, a control method for a cooking machine is provided. The control method is used to control the cooking machine in the above embodiment. The control method includes the following steps: receiving a control instruction for controlling the cup body assembly 1 to be in a target working mode; determining the number of cup body assemblies 1 to be started in response to the control instruction; and controlling the corresponding number of cup body assemblies 1 to be in the target working mode based on the determined number of cup body assemblies 1 to be started. Through the above control method, one cup body assembly 1 can be controlled to work alone, or multiple cup body assemblies 1 can be controlled to work simultaneously.

[0084] Further, based on determining the number of cup body components 1 to be started, controlling the corresponding number of cup body components 1 to be in the target working mode includes: when determining the number of cup body components 1 to be started, obtaining the working modes to be executed by each cup body component 1, where the working modes among the cup body components 1 can be the same or different; based on the working modes to be executed by each cup body component 1, controlling the corresponding cup body component 1 to execute the target working mode. This control method allows users to flexibly select and control the working modes of each cup body component according to different cooking requirements, improving the versatility and convenience of the device.

[0085] In a specific embodiment, assume that when the user is preparing a family breakfast and needs to make soy milk and freshly squeezed juice simultaneously. The user first installs the soy milk cup body and the breaking cup body onto the cooking machine. Then, the user selects the "soy milk mode" and the "juice mode" through the first working mode on the touch panel. After the device control panel receives this control instruction, it starts two cup body components, adjusts the control parameters of the circuit board, sets one cup body component to the soy milk mode, and sets the other cup body component to the juice mode. The device starts the two cup body components simultaneously and begins to work according to the target mode. In the first display area of the control panel, the device shows the production progress of the soy milk and the juice, including the heating temperature and time. The user can monitor the production status of both through this display area to ensure the quality and safety of the food. Once the soy milk and the juice are made, the device will automatically stop heating and stirring and enter the heat preservation mode to keep the food temperature until the user takes it. After the work is completed, the user can also press the "cleaning mode" button on the touch panel to start the automatic cleaning process of the double cup body with one key. The cleaning function of the device will effectively clean according to the characteristics of the soy milk and the juice to ensure the hygiene inside the cup body.

[0086] Further, it is characterized in that controlling the corresponding cup body component 1 to execute the target working mode includes: controlling each cup body component 1 to alternately execute the target working mode. The user selects the required working mode and the number of cup body components to be started through the control panel. The device controls the cup body components to alternately execute the target working mode according to the instruction, ensuring that each cup body component can complete the cooking task in the best state. This alternating control method can effectively avoid the device from being overloaded when processing multiple ingredients simultaneously, intelligently adjust the power output, avoid unnecessary energy waste, and improve the stability and service life of the device.

[0087] From the above description, it can be seen that the above embodiments of the present invention achieve the following technical effects:

[0088] This technical solution installs multiple independent cup components in the installation cavity of the base. Through the touch area and display area on the control panel, the cooking machine provides an intuitive operation interface for users, enabling quick setting of working modes and monitoring of heating temperature, stirring time, and device status. The innovative control method allows the device to start multiple cup components simultaneously or alternately. Combined with silent technologies such as micro-pressure steel balls, it effectively improves work efficiency and reduces noise. This cooking machine not only enriches the device functions, improves the efficiency and comfort of food processing, but also provides users with a highly personalized operation experience, further enhancing the convenience and intelligence level of use.

[0089] For the sake of description, spatial relative terms such as "above", "over", "on the upper surface", "upper" etc. can be used here to describe the spatial position relationship of one device or feature with other devices or features as shown in the figure. It should be understood that spatial relative terms are intended to cover different orientations in use or operation in addition to the orientation depicted in the figure for the device. For example, if the device in the figure is inverted, a device described as "above" or "over" other devices or structures will then be positioned "below" or "under" other devices or structures. Thus, the exemplary term "above" can include both the orientations of "above" and "below". The device can also be positioned in other different ways, and corresponding interpretations should be made for the spatial relative descriptions used here.

[0090] In addition to the above, it should also be noted that when referring to "one embodiment", "another embodiment", "embodiment" etc. in this specification, it means that the specific features, structures or characteristics described in connection with that embodiment are included in at least one embodiment generally described in this application. The same expression appearing in multiple places in the specification does not necessarily refer to the same embodiment. Further, when describing a specific feature, structure or characteristic in connection with any one embodiment, it is intended that the implementation of such feature, structure or characteristic in combination with other embodiments also falls within the scope of the present invention.

[0091] In the above embodiments, the descriptions of each embodiment have their own emphases. For parts not detailed in a certain embodiment, reference can be made to the relevant descriptions of other embodiments.

[0092] The above are only the preferred embodiments of the present invention and are not used to limit the present invention. For those skilled in the art, the present invention can have various modifications and changes. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present invention shall be included within the protection scope of the present invention.

Claims

1. A food processor, characterized in that: include: A cup body assembly (1), the cup body assembly (1) having a cooking cavity, at least two cup body assemblies (1) are provided, each of the cup body assemblies (1) is independently provided, and each of the cup body assemblies (1) is provided with an upper cover (2), a cup body and a lower shell (9); A base (6), wherein at least two installation cavities are arranged on the base (6), and each installation cavity is correspondingly provided with a cup body assembly (1), wherein each cup body assembly (1) is detachably installed in the installation cavity through the lower shell (9).

2. The food processor according to claim 1, characterized in that: The food processor also includes: A control panel (10), wherein the control panel (10) is arranged on one side of the base (6), the control panel (10) is connected to the base (6), and a touch area is arranged on the control panel (10), and the working state of each of the cup body components (1) can be controlled by operating the touch area.

3. The food processor according to claim 2, characterized in that: The touch area comprises a first touch area (11), the first touch area (11) being arranged in one-to-one correspondence with the cup body assembly (1), and the first touch area (11) arranged corresponding to the cup body assembly (1) is located on one side of the cup body assembly (1), and the first touch area (11) is used to control the corresponding cup body assembly (1) to work independently.

4. The food processor according to claim 2 or 3, characterized in that: The touch area comprises a second touch area, the second touch area is located on the same side of the plurality of cup body assemblies (1), and the second touch area is used to control the plurality of cup body assemblies (1) to work simultaneously.

5. The food processor according to claim 3, characterized in that: The control panel (10) is provided with a first display area (13), the first display area (13) being provided in one-to-one correspondence with the cup body assembly (1), and the first display area (13) provided corresponding to the cup body assembly (1) is located above the first touch area (11), and the first display area (13) is used to display at least one of the working time and the working temperature of each cup body assembly (1).

6. The food processor according to claim 5, characterized in that: The control panel (10) is provided with a second display area (14), the second display area (14) being located between two adjacent cup body assemblies (1), the second display area (14) being used to display a first working mode of each cup body assembly (1), wherein the first working mode comprises at least one of a soy milk mode, a grain milk mode, a nutrient paste mode, a porridge mode and a thick soup mode.

7. The food processor according to claim 6, characterized in that: The control panel (10) is provided with a third display area (15), and the third display area (15) is located below the second display area (14). The third display area (15) is used to display the second working mode of each cup body assembly (1), wherein the second working mode includes at least one of a reservation mode, a heat preservation mode and a cleaning mode.

8. The food processor according to claim 7, characterized in that: The control panel (10) is provided with a switch button (12), the switch button (12) is located below the third display area (15), and the switch button (12) is used to control each of the cup body components (1) to be opened and closed.

9. The food processor according to claim 1, characterized in that: The cup bodies of at least one of the cup body assemblies (1) are multiple, and the multiple cup bodies include at least one of a powder grinding cup body, a soy milk cup body, a wall-breaking cup body, and a minced meat cup body.

10. The food processor according to claim 1 or 9, characterized in that: The cup bodies of each of the cup body assemblies (1) are configured identically.

11. A method for controlling a food processor, the method being used to control the food processor according to any one of claims 1 to 10, characterized in that: The control method comprises the following steps: receiving a control instruction, wherein the control instruction is used to control the cup body assembly (1) to be in a target working mode; Determining the number of cup body assemblies (1) to be started in response to the control instruction; Based on the determination of the number of the cup body assemblies (1) to be started, a corresponding number of the cup body assemblies (1) are controlled to be in the target working mode.

12. The control method according to claim 11, characterized in that: Based on the number of cup body assemblies (1) to be started, controlling a corresponding number of cup body assemblies (1) to be in the target working mode comprises: When the number of cup body assemblies (1) to be started is determined, the working mode to be executed by each cup body assembly (1) is obtained, wherein the working modes of each cup body assembly (1) may be the same or different; Based on the working mode to be executed by each cup body assembly (1), the corresponding cup body assembly (1) is controlled to execute the target working mode.

13. The control method according to claim 12, characterized in that: Controlling the corresponding cup body assembly (1) to execute the target working mode comprises: Each of the cup body assemblies (1) is controlled to alternately execute the target working mode.

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