Production equipment and process for medicinal and edible sauce that helps regulate high blood pressure

Abstract

The present invention discloses a device and process for producing a medicinal and edible sauce that is helpful for regulating high blood pressure. The device relates to the field of equipment for producing medicinal and edible sauces, and solves the problem that the existing equipment for producing medicinal and edible sauces for regulating high blood pressure has poor integrity, is difficult to transport and ferment raw materials during anaerobic operation, and improves product quality. The device comprises a base and a feeding mechanism, wherein a fermentation tank is fixedly connected to the base, the feeding mechanism comprises a conveying disc, a crushing member and a driving shaft, and a conveying cavity is provided in the conveying disc. The present invention controls the driving shaft to rotate forwardly through the feeding mechanism to drive the conveying disc to rotate, switches the position of the conveying cavity, removes oxygen in the conveying cavity containing the raw materials, and then inputs it into the fermentation tank. The crushing member is driven to operate by the reverse rotation of the driving shaft. At this time, the position of the conveying disc remains fixed, so that the crushing member in the conveying cavity at the set position starts to operate, crushes the raw materials, and enables the efficacy of the components inside the sauce to be more fully and effectively retained.

Description

Technical Field

[0001] The present invention relates to the technical field of medicinal and edible sauce production equipment, and in particular to a medicinal and edible sauce production equipment and process that is helpful in regulating hypertension. Background Art

[0002] Onions contain a variety of trace elements. Selenium can regulate blood lipids and reduce blood viscosity, which helps prevent cardiovascular diseases such as atherosclerosis. Potassium can promote the excretion of sodium, help regulate the body's electrolyte balance, thereby lowering blood pressure, and has a positive effect on preventing cardiovascular diseases such as hypertension. Onions contain prostaglandin A, which can dilate blood vessels, reduce blood viscosity, and thus lower blood pressure.

[0003] A medicinal and edible sauce that helps regulate high blood pressure can be produced by squeezing onion juice and adding it to the sauce for mixed fermentation. However, the existing onion juice has a short shelf life and needs to be canned, sealed, and isolated from oxygen during transportation, and transported by refrigeration and freezing. Adding preservatives and high-temperature sterilization will destroy the beneficial ingredients inside. The oxygen in the air will accelerate the oxidation and deterioration of the onion juice, and will also cause the fermentation of the sauce to produce a large amount of nitrite. Summary of the Invention

[0004] The purpose of the present invention is to provide a medicinal and edible sauce production device and process that is convenient for improving the production efficiency of sauces while ensuring the characteristics of raw materials, reducing the nitrite content and helping to regulate hypertension, so as to solve the problems raised in the above background technology.

[0005] To achieve the above-mentioned purpose, the present invention provides the following technical solutions: A medicinal and edible sauce production device that helps to regulate high blood pressure, comprising a base and a feeding mechanism, wherein a fermentation tank is fixedly connected to the base, and the feeding mechanism comprises a conveying disk rotatably connected to the inner wall of the upper end of the fermentation tank, and a plurality of conveying cavities are evenly arranged in the conveying disk, and a crushing part for crushing the onion raw material is provided in the conveying cavity. A driving shaft is rotatably connected in the fermentation tank, and the feeding mechanism can drive the conveying disk to rotate by the forward rotation of the driving shaft, switch the position of the conveying cavity, remove the oxygen in the conveying cavity filled with the raw material and then input it into the fermentation tank, and drive the crushing part to operate by the reverse rotation of the driving shaft. At this time, the position of the conveying disk remains fixed, so that the crushing part in the conveying cavity at the set position starts to operate and crushes the raw material, which is convenient for improving the sauce production efficiency while ensuring the raw material characteristics and reducing the nitrite content.

[0006] The top end of the lifting board is connected with the lifting board by the lifting of the lifting mechanism, and the lifting mechanism is connected with the lifting mechanism of the lifting mechanism is connected with the lifting mechanism of the lifting mechanism.

[0007] Preferably, the crushing part includes a first outer tooth ring rotatably connected to the inner wall of the conveying chamber, a rotating rod is provided in the conveying chamber, and a plurality of groups of crushing knives are evenly and fixedly connected to the outer wall of the rotating rod. One end of the crushing knife located in the middle part is fixedly connected to the inner wall of the first outer tooth ring, and sealing rings are fixedly connected to the upper and lower sides of the first outer tooth ring. The sealing ring is rotatably connected to the conveying disc, so as to facilitate the crushing of the onion raw materials.

[0008] Preferably, the control component includes a device box fixedly mounted on the fermentation tank, a driving gear rotatably connected inside the device box, the driving gear can engage with any group of the first outer gear rings for transmission, a first gear is coaxially fixedly connected to the drive shaft, the first gear is located inside the base plate, a second gear rotatably connected to the base plate and engaged with the first gear is rotatably connected, a second outer gear ring rotatably connected to the second gear is rotatably connected inside the device box, a rotating component for controlling the rotational state of the conveyor disc and the first outer gear ring is provided inside the device box, so as to facilitate control of the operating state of the conveyor disc.

[0009] Preferably, the rotating member includes a fixed ring fixedly mounted on the outer wall of the conveying disc, the outer wall of the fixed ring is evenly fixedly connected to a plurality of first bevel gear blocks, the second outer gear ring is coaxially fixedly connected to a driving ring, a plurality of driving grooves are evenly provided on the driving ring, a swing rod is rotatably connected in the driving groove, and a plurality of swing rods can mesh with the first bevel gear blocks, one end of the swing rod is fixedly connected to a counterweight block, and the side surface of the counterweight block is fixedly connected to a tension spring fixedly connected to the driving ring, and a driving member for driving the driving gear to rotate is provided in the device box, so as to facilitate controlling the rotation state of the conveying disc and the first outer gear ring.

[0010] Preferably, the driving member includes a rotating shaft coaxially fixedly mounted on the driving gear, the rotating shaft passes through the driving ring, the bottom end of the rotating shaft is fixedly connected to a driving disk, the outer wall of the driving disk is rotatably connected to multiple groups of ratchets through a clockwork shaft, and the inner wall of the second outer gear ring is evenly fixedly connected to multiple groups of second bevel gear blocks, so as to facilitate driving the driving gear to rotate.

[0011] Preferably, the deoxygenating component includes a circulating deoxygenator fixedly mounted on the top plate, a plurality of circulating pipes are provided in the conveying disc, the bottom ends of the circulating pipes are communicated with the conveying cavity, the input end of the circulating deoxygenator is communicated with the top end of the conveying cavity, the output end of the circulating deoxygenator is provided with an electric docking pipe that can be plugged and connected with the top end of the circulating pipe, and a one-way valve for controlling the one-way flow of gas and liquid is fixedly connected to the inner wall of the bottom end of the circulating pipe, so as to facilitate deoxygenation in the conveying cavity.

[0012] Preferably, the outer wall of the conveyor tray is evenly provided with a plurality of groups of oblique tooth grooves, an electric telescopic rod is fixedly connected to the inside of the device box, the telescopic end of the electric telescopic rod is fixedly connected to a sliding plate, the side of the sliding plate is fixedly connected to an elastic member, the end of the elastic member away from the sliding plate is fixedly connected to an oblique insertion block, the oblique insertion block is slidably connected to the inner wall of the device box in a horizontal direction, and one end of the oblique insertion block can be plugged into the oblique tooth groove, so as to facilitate the limit control of the position of the conveyor tray.

[0013] Preferably, a driving motor is fixedly connected to the base, the output end of the driving motor is coaxially fixedly connected to the bottom end of the driving shaft, and multiple groups of stirring rods are evenly fixedly connected to the outer wall of the driving shaft to facilitate the rotation control of the driving shaft.

[0014] A production process of a medicinal and edible sauce production device that helps regulate high blood pressure includes the following steps:

[0015] S1. The required raw materials are sequentially deoxygenated and transported to the fermenter for fermentation through the feed mechanism;

[0016] S2. The direction of rotation of the drive shaft is controlled by the feed mechanism. When the raw material to be crushed is input, the drive shaft is controlled to rotate in the opposite direction, and the onion raw material is crushed and then input into the fermentation tank for fermentation;

[0017] S3. While the drive shaft rotates, the sauce in the fermentation tank is stirred and fermented to improve the efficiency of mixed fermentation;

[0018] S4. The fermentation conditions are controlled by the fermentation tank. After the fermentation time is required, the sauce production operation is completed and the medicinal and edible sauce is output from the fermentation tank.

[0019] Compared with the prior art, the present invention has the following beneficial effects:

[0020] The present invention provides a medicinal and edible sauce production equipment and process that is helpful for regulating hypertension. It solves the problem that the existing medicinal and edible sauce production equipment for regulating hypertension has poor integrity and is difficult to transport and ferment the raw materials during anaerobic operation, thereby improving product quality. The feeding mechanism controls the forward rotation of the driving shaft to drive the conveying disc to rotate, switches the position of the conveying cavity, removes the oxygen in the conveying cavity containing the raw materials, and then inputs it into the fermentation tank. The driving shaft rotates in the reverse direction to drive the crushing element to operate. At this time, the position of the conveying disc remains fixed, so that the crushing element in the conveying cavity at the set position starts to operate and crushes the raw materials. Anaerobic processing, transportation and fermentation are achieved in the whole process, ensuring the quality of the raw materials and the sauce while reducing the generation of nitrite in the sauce, so that the efficacy of the ingredients in the sauce can be more fully and effectively retained. BRIEF DESCRIPTION OF THE DRAWINGS

[0021] Figure 1 It is a schematic diagram of the overall structure of the present invention;

[0022] Figure 2 This is a schematic diagram of the internal structure of the fermentation tank of the present invention;

[0023] Figure 3 It is a schematic diagram of the partial structure of the feeding mechanism of the present invention;

[0024] Figure 4 This is a schematic diagram of the partial structure of the deoxidizer of the present invention;

[0025] Figure 5 for Figure 4 Enlarged view of area A in the middle;

[0026] Figure 6 This is a schematic diagram of the local structure of the control component of the present invention;

[0027] Figure 7 It is a partial structural cross-sectional view of the feeding mechanism of the present invention;

[0028] Figure 8 for Figure 7 Enlarged view of area B in the middle;

[0029] Figure 9 This is a schematic diagram of the internal structure of the conveyor tray of the present invention;

[0030] Figure 10 This is a schematic diagram of the partial structure of the crushing element of the present invention;

[0031] Figure 11 It is a schematic diagram of the local structure of the rotating part of the present invention;

[0032] Figure 12 for Figure 11Enlarged view of area C in the middle;

[0033] Figure 13 This is a schematic diagram of the local structure of the driving member of the present invention;

[0034] Figure 14 for Figure 13 Enlarged view of area D in the middle.

[0035] In the figure: 1-base; 2-fermentation tank; 3-conveying plate; 4-conveying chamber; 5-driving shaft; 6-bottom plate; 7-top plate; 8-feeding port; 9-connecting port; 10-first outer gear ring; 11-rotating rod; 12-crushing knife; 13-sealing ring; 14-device box; 15-driving gear; 16-first gear; 17-second gear; 18-second outer gear ring; 19-fixing ring; 20-first bevel gear block; 21- Drive ring; 22-drive groove; 23-swing rod; 24-counterweight; 25-tension spring; 26-rotating shaft; 27-drive disk; 28-ratchet; 29-second oblique tooth block; 30-circulating deaerator; 31-circulating pipe; 32-electric docking pipe; 33-one-way valve; 34-oblique tooth groove; 35-electric telescopic rod; 36-sliding plate; 37-elastic part; 38-oblique insert block; 39-drive motor; 40-stirring rod. DETAILED DESCRIPTION

[0036] The following will clearly and completely describe the technical solutions in the embodiments of the present invention in conjunction with the accompanying drawings. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0037] See also Figures 1-14 The present invention provides a technical solution: a medicinal and edible sauce production device that helps to regulate high blood pressure, comprising a base 1 and a feeding mechanism, wherein a fermentation tank 2 is fixedly connected to the base 1, and the feeding mechanism comprises a conveying disc 3 rotatably connected to the inner wall of the upper end of the fermentation tank 2, and a plurality of conveying cavities 4 are evenly arranged in the conveying disc 3, and a crushing part for crushing the onion raw material is provided in the conveying cavity 4, and a driving shaft 5 is rotatably connected in the fermentation tank 2. The feeding mechanism can drive the conveying disc 3 to rotate by the forward rotation of the driving shaft 5, switch the position of the conveying cavity 4, remove the oxygen in the conveying cavity 4 filled with the raw material and then input it into the fermentation tank 2, and drive the crushing part to operate by the reverse rotation of the driving shaft 5. At this time, the position of the conveying disc 3 remains fixed, so that the crushing part in the conveying cavity 4 at the set position starts to operate to crush the raw material.

[0038] The feeding mechanism also includes a bottom plate 6 and a top plate 7 fixedly mounted on the fermentation tank 2. The upper and lower sides of the conveying disc 3 respectively fit and rotate with the surfaces of the top plate 7 and the bottom plate 6. The top plate 7 is provided with a feeding port 8 that can be connected to the upper end of any group of conveying chambers 4. The bottom plate 6 is provided with a connecting port 9 that can be connected to the lower end of any group of conveying chambers 4. The bottom end of the connecting port 9 is connected to the fermentation tank 2. A driving motor 39 is fixedly connected to the base 1. The model of the driving motor 39 is preferably a 42BYGH34 stepping motor. The output end of the driving motor 39 is coaxially fixedly connected to the bottom end of the driving shaft 5. A plurality of stirring rods 40 are evenly fixedly connected to the outer wall of the driving shaft 5. A deoxygenating component for deoxygenating the conveying chamber 4 is provided on the top plate 7, and a control component for controlling the operating state of the conveying disc 3 is provided on the fermentation tank 2.

[0039] The crushing part includes a first outer toothed ring 10 rotatably connected to the inner wall of the conveying chamber 4. A rotating rod 11 is provided in the conveying chamber 4. The outer wall of the rotating rod 11 is evenly and fixedly connected to multiple groups of crushing knives 12. One end of some crushing knives 12 located in the middle is fixedly connected to the inner wall of the first outer toothed ring 10. The upper and lower sides of the first outer toothed ring 10 are fixedly connected to sealing rings 13, and the sealing ring 13 is rotatably connected to the conveying disc 3.

[0040] The control component includes a device box 14 fixedly mounted on the fermentation tank 2, and a drive gear 15 is rotatably connected inside the device box 14. The drive gear 15 can engage with any group of first outer gear rings 10 for transmission. A first gear 16 is coaxially fixedly connected to the drive shaft 5, and the first gear 16 is located inside the base plate 6. A second gear 17 meshing with the first gear 16 is rotatably connected inside the base plate 6, and a second outer gear 18 meshing with the second gear 17 is rotatably connected inside the device box 14. A rotating component for controlling the rotation state of the conveyor disc 3 and the first outer gear ring 10 is provided inside the device box 14.

[0041] The rotating part includes a fixed ring 19 fixedly mounted on the outer wall of the conveyor disc 3, and the outer wall of the fixed ring 19 is evenly fixedly connected to multiple groups of first bevel gear blocks 20, and a driving ring 21 is coaxially fixedly connected to the second outer gear ring 18. Multiple groups of driving grooves 22 are evenly provided on the driving ring 21, and a swing rod 23 is rotatably connected in the driving groove 22. Multiple groups of swing rods 23 can engage with the first bevel gear block 20, and one end of the swing rod 23 is fixedly connected to a counterweight block 24, and the side of the counterweight block 24 is fixedly connected to a tension spring 25 fixedly connected to the driving ring 21. A driving part for driving the driving gear 15 to rotate is provided in the device box 14.

[0042] The driving member includes a rotating shaft 26 coaxially fixedly mounted on the driving gear 15. The rotating shaft 26 passes through the driving ring 21. The bottom end of the rotating shaft 26 is fixedly connected to a driving disk 27. The outer wall of the driving disk 27 is rotatably connected to multiple groups of ratchets 28 through a clockwork shaft. The inner wall of the second outer gear ring 18 is evenly fixedly connected to multiple groups of second bevel gear blocks 29.

[0043] The deoxygenating component includes a circulating deoxygenator 30 fixedly mounted on the top plate 7, a plurality of circulating pipes 31 are provided in the conveying disc 3, the bottom ends of the circulating pipes 31 are communicated with the conveying chamber 4, the input end of the circulating deoxygenator 30 is communicated with the top end of the conveying chamber 4, the output end of the circulating deoxygenator 30 is provided with an electric docking pipe 32 that can be plugged and connected with the top end of the circulating pipe 31, and a one-way valve 33 for controlling the one-way flow of gas and liquid is fixedly connected to the inner wall of the bottom end of the circulating pipe 31.

[0044] The outer wall of the conveyor tray 3 is evenly provided with multiple groups of oblique tooth grooves 34. An electric telescopic rod 35 is fixedly connected to the device box 14. The telescopic end of the electric telescopic rod 35 is fixedly connected to a sliding plate 36. The side of the sliding plate 36 is fixedly connected to an elastic member 37. The elastic member 37 can be a spring. The end of the elastic member 37 away from the sliding plate 36 is fixedly connected to an oblique insertion block 38. The oblique insertion block 38 is slidably connected to the inner wall of the device box 14 in the horizontal direction. One end of the oblique insertion block 38 can be plugged into the oblique tooth groove 34.

[0045] See also Figures 1-14 The present invention provides a technical solution: a production process of a medicinal and edible sauce production device that helps regulate high blood pressure, comprising the following steps:

[0046] S1. The required raw materials are sequentially deoxygenated and transported to the fermentation tank 2 for fermentation;

[0047] S2. The direction of rotation of the drive shaft 5 is controlled by the feed mechanism. When the raw material to be crushed is input, the drive shaft 5 is controlled to rotate in the opposite direction, and the onion raw material is crushed and then input into the fermentation tank 2 for fermentation;

[0048] S3. While the drive shaft 5 rotates, the sauce in the fermentation tank 2 is stirred and fermented to improve the efficiency of mixed fermentation;

[0049] S4. The fermentation conditions required by the fermentation tank 2 are controlled. After the fermentation time is required, the sauce production operation is completed and the medicinal and edible sauce is output from the fermentation tank 2.

[0050] In this embodiment, the raw materials required for sauce production are sequentially loaded into the feed port 8, the drive motor 39 is started, and the attached Figure 2 and attached Figure 9In the top view, the clockwise rotation of the drive shaft 5 is positive rotation, and the reverse is reverse rotation. When the position of the conveying chamber 4 needs to be switched, the drive shaft 5 is controlled to rotate slowly in the positive direction. At this time, the drive shaft 5 drives the first gear 16 to drive the second gear 17 to rotate, and the second gear 17 drives the second outer gear ring 18 to rotate. At this time, the second bevel gear block 29 inside the second outer gear ring 18 will rotate toward the inclined surface, and the inclined surface will slide against the outer wall of the ratchet 28, so that the ratchet 28 is pushed toward the drive disk 27. During this process, the drive disk 27 will not be driven to rotate, so the drive disk 27 will not drive the rotating shaft 26 And the driving gear 15 rotates, but the driving gear 15 has a tendency to rotate synchronously under the action of the driving disk 27, but the driving force is too small to push, and at this time the second outer gear ring 18 will synchronously drive the driving ring 21 to rotate, and the driving ring 21 drives the side swing rod 23 to rotate, and the outer end of the swing rod 23 conflicts with the plane side of the first bevel gear block 20, thereby pushing the fixed ring 19 to drive the conveying disk 3 to rotate, and the conveying disk 3 drives the conveying cavity 4 and the first outer gear ring 10 to rotate. At this time, the one-way limit function of the oblique insert block 38 can be used to limit the bevel tooth groove 34.

[0051] It is worth noting that: during the switching process, it is necessary to control the electric docking tube 32 to release the plug-in state with the circulation tube 31. When the oblique insertion block 38 slides out of one set of oblique tooth grooves 34 and inserts into the adjacent set of oblique tooth grooves 34, it indicates that the conveying chamber 4 has completed the switching. By controlling the extension and contraction length of the electric telescopic rod 35, the compression degree of the elastic member 37 can be adjusted, so that the driving force required for switching the conveying disc 3 is different, and the strength and stability of the limit are also different. The greater the compression of the elastic member 37, the greater the limit strength, and the greater the driving force required for switching the conveying disc 3. After the conveying disc 3 switches a certain angle, the drive motor 39 stops running, as shown in the attached figure. Figure 4 As shown in , the structure switches 90° each time.

[0052] When the conveying chamber 4 filled with raw materials is switched once, the conveying chamber 4 will rotate to the bottom of the circulating deaerator 30. At this time, the electric docking tube 32 moves down and is inserted into the circulation pipe 31 for docking. The gas in the conveying chamber 4 is drawn into the interior of the machine body through the input end of the circulating deaerator 30, and the oxygen in the air is removed by adsorbing particles or deoxygenating by chemical reactions, and then discharged into the circulation pipe 31. After passing through the one-way valve 33, it is transported to the bottom side of the conveying chamber 4. After a period of time, the oxygen content of the gas in the conveying chamber 4 can be reduced to the required level. Then, the drive motor 39 is started again, and the conveying chamber 4 is switched again. The conveying chamber 4 is switched to the side of the drive gear 15, so that the first outer gear ring 10 is meshed with the drive gear 15.

[0053] The operating state of the drive motor 39 is controlled according to whether the raw materials in the conveying chamber 4 need to be crushed. When crushing is not required, the conveying chamber 4 can be directly switched 90° again so that the bottom of the conveying chamber 4 is connected to the connecting port 9, and then the rotating rod 11 and the crushing knife 12 are controlled to rotate slowly to fully convey the raw materials in the conveying chamber 4 to the fermentation tank 2 below. When crushing is required, the drive shaft 5 is controlled to rotate in the opposite direction at a high speed. The drive shaft 5 drives the first gear 16 and the second gear 17 to make the second outer gear ring 18 rotate rapidly. At this time, the second bevel gear block 29 rotates toward the vertical side, and the second bevel gear block 29 pushes the tip of the ratchet 28 to rotate the drive disc 27. The drive disc 27 drives the rotating shaft 26 to rotate the drive gear 15, so that the first outer gear ring 10 drives the crushing knife 12 and the rotating rod 11 to rotate and cut, and the raw materials in the conveying chamber 4, such as onions, are crushed. After crushing is completed, the drive motor 39 is controlled to rotate slowly in the forward direction, and the conveying chamber 4 can be switched to the position of the connecting port 9 again to perform the input operation of the crushed raw materials.

[0054] It is worth noting that: when the second outer gear ring 18 rotates at a high speed, it will drive the drive ring 21 to rotate rapidly. At this time, in order to reduce the wear between the swing rod 23 and the first bevel gear block 20, a counterweight block 24 is provided, so that when the drive ring 21 drives the counterweight block 24 to rotate rapidly, the centrifugal force on the counterweight block 24 increases, and while swinging around, the other end of the swing rod 23 swings into the drive groove 22, so that when the drive ring 21 rotates at a high speed, the swing rod 23 will not contact and rub against the first bevel gear block 20. Only when the drive ring 21 rotates slowly, it will receive the tension of the tension spring 25, and the end of the swing rod 23 away from the counterweight block 24 will swing outward to fit with the first bevel gear block 20. When switching the conveying chamber 4, the rotation speed of the drive shaft 5 is slow, and the friction between the second bevel gear block 29 and the outer wall of the ratchet 28 can be ignored.

[0055] The sauce raw materials undergo fermentation reaction in the fermentation tank 2, and the fermentation tank 2 controls the temperature, pressure, time and other factors required for fermentation. During the rotation of the drive shaft 5, the stirring rod 40 will be driven to assist the internal raw materials in stirring the reaction. During the crushing process, only one group of first outer gear rings 10 meshing with the drive gear 15 rotates at a time, avoiding the situation of driving multiple groups of crushing knives 12 to rotate at the same time, so that the raw materials in each conveying chamber 4 can be controlled to be crushed or not and the degree of crushing as needed. When the raw materials are all input, the control is controlled to rotate in the opposite direction through the drive shaft 5 to make the stirring rod 40 stir and improve the fermentation efficiency. At this time, only one group of crushing knives 12 will rotate accordingly, or a corresponding control structure can be used to control the meshing state between the first gear 16 and the second gear 17, disconnect the drive connection, so that the drive shaft 5 no longer drives the second gear 17 to rotate. After fermentation is completed, the sauce in the fermentation tank 2 can be taken out.

[0056] It should be noted that, in this document, relational terms such as first and second, etc., are used only to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any actual relationship or order between these entities or operations. Moreover, the terms "comprises," "comprising," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that includes a list of elements includes not only those elements but also other elements not explicitly listed, or elements inherent to such process, method, article, or apparatus.

[0057] While embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions, and variations may be made to these embodiments without departing from the principles and spirit of the invention, and that the scope of the invention is defined by the appended claims and their equivalents.

Claims

1. A medicinal and edible sauce production device that helps regulate high blood pressure, characterized by: include: A base (1), wherein a fermentation tank (2) is fixedly connected to the base (1); Also includes: The feeding mechanism comprises a conveying disc (3) rotatably connected to the inner wall of the upper end of the fermentation tank (2), a plurality of conveying cavities (4) are evenly arranged in the conveying disc (3), a crushing member for crushing the onion raw material is provided in the conveying cavity (4), a driving shaft (5) is rotatably connected in the fermentation tank (2), and the feeding mechanism can drive the conveying disc (3) to rotate by the positive rotation of the driving shaft (5), switch the position of the conveying cavity (4), and feed the raw material into the conveying cavity (4). After oxygen is removed, it is input into the fermentation tank (2), and the crushing element is driven to operate by the reverse rotation of the drive shaft (5). At this time, the position of the conveying disc (3) remains fixed, so that the crushing element in the conveying chamber (4) at the set position starts to operate and crushes the raw materials. The feeding mechanism also includes a bottom plate (6) and a top plate (7) fixedly mounted on the fermentation tank (2). The upper and lower sides of the conveying disc (3) respectively rotate in contact with the surfaces of the top plate (7) and the bottom plate (6). The top plate ( The top plate (7) is provided with a feed port (8) that can be communicated with the upper end of any group of the conveying cavities (4), the bottom plate (6) is provided with a communication port (9) that can be communicated with the lower end of any group of the conveying cavities (4), the bottom end of the communication port (9) is connected to the fermentation tank (2), the top plate (7) is provided with a deoxygenating member for deoxygenating the conveying cavities (4), the fermentation tank (2) is provided with a control member for controlling the operating state of the conveying tray (3), the deoxygenating member includes a control member fixedly mounted on the top plate (7) and a control member for controlling the operating state of the conveying tray (3). The circulating deaerator (30) on the plate (7) is provided with a plurality of circulating pipes (31) in the conveying plate (3), the bottom end of the circulating pipe (31) is connected to the conveying cavity (4), the input end of the circulating deaerator (30) is connected to the top end of the conveying cavity (4), the output end of the circulating deaerator (30) is provided with an electric docking pipe (32) that can be plugged and connected with the top end of the circulating pipe (31), and the inner wall of the bottom end of the circulating pipe (31) is fixedly connected with a one-way valve (33) for controlling the one-way flow of gas and liquid.

2. The production equipment for a medicinal and edible sauce that helps regulate high blood pressure according to claim 1, characterized in that: The crushing element comprises a first outer toothed ring (10) rotatably connected to the inner wall of the conveying chamber (4); a rotating rod (11) is provided in the conveying chamber (4); a plurality of groups of crushing knives (12) are evenly and fixedly connected to the outer wall of the rotating rod (11); one end of the crushing knives (12) located in the middle is fixedly connected to the inner wall of the first outer toothed ring (10); sealing rings (13) are fixedly connected to the upper and lower sides of the first outer toothed ring (10); and the sealing rings (13) are rotatably connected to the conveying disc (3).

3. The production equipment for a medicinal and edible sauce that helps regulate high blood pressure according to claim 2, characterized in that: The control member includes a device box (14) fixedly mounted on the fermentation tank (2), a driving gear (15) rotatably connected in the device box (14), the driving gear (15) being capable of meshing with any group of the first outer gear rings (10) for transmission, a first gear (16) being coaxially fixedly connected to the drive shaft (5), the first gear (16) being located inside the bottom plate (6), a second gear (17) meshing with the first gear (16) being rotatably connected in the bottom plate (6), a second outer gear ring (18) meshing with the second gear (17) being rotatably connected in the device box (14), and a rotating member for controlling the rotational state of the conveying disc (3) and the first outer gear ring (10) being provided in the device box (14).

4. The production equipment for a medicinal and edible sauce that helps regulate high blood pressure according to claim 3 is characterized by: The rotating member includes a fixed ring (19) fixedly mounted on the outer wall of the conveying disc (3), the outer wall of the fixed ring (19) is evenly fixedly connected to a plurality of first bevel gear blocks (20), the second outer gear ring (18) is coaxially fixedly connected to a driving ring (21), the driving ring (21) is evenly provided with a plurality of driving grooves (22), the driving grooves (22) are rotatably connected to a swing rod (23), the plurality of swing rods (23) can be engaged with the first bevel gear blocks (20), one end of the swing rod (23) is fixedly connected to a counterweight block (24), the side of the counterweight block (24) is fixedly connected to a tension spring (25) fixedly connected to the driving ring (21), and a driving member for driving the driving gear (15) to rotate is provided in the device box (14).

5. The production equipment for a medicinal and edible sauce that helps regulate high blood pressure according to claim 4 is characterized in that: The driving member comprises a rotating shaft (26) coaxially fixedly mounted on the driving gear (15), the rotating shaft (26) passing through the driving ring (21), the bottom end of the rotating shaft (26) being fixedly connected to a driving disk (27), the outer wall of the driving disk (27) being rotatably connected to a plurality of groups of ratchet teeth (28) via a spring rotating shaft, and the inner wall of the second outer gear ring (18) being evenly fixedly connected to a plurality of groups of second bevel gear blocks (29).

6. The production equipment for a medicinal and edible sauce that helps regulate high blood pressure according to claim 3, characterized in that: The outer wall of the conveying tray (3) is evenly provided with a plurality of groups of oblique tooth grooves (34), the device box (14) is fixedly connected with an electric telescopic rod (35), the telescopic end of the electric telescopic rod (35) is fixedly connected with a sliding plate (36), the side of the sliding plate (36) is fixedly connected with an elastic member (37), the end of the elastic member (37) away from the sliding plate (36) is fixedly connected with an oblique insertion block (38), the oblique insertion block (38) is slidably connected to the inner wall of the device box (14) in the horizontal direction, and one end of the oblique insertion block (38) can be plugged into the oblique tooth groove (34).

7. The production equipment for a medicinal and edible sauce that helps regulate high blood pressure according to claim 1, characterized in that: A driving motor (39) is fixedly connected to the base (1), and an output end of the driving motor (39) is coaxially fixedly connected to the bottom end of the driving shaft (5). Multiple groups of stirring rods (40) are evenly fixedly connected to the outer wall of the driving shaft (5).

8. A production process for a medicinal and edible sauce that is helpful for regulating hypertension based on any one of claims 1 to 7, characterized in that: The following steps are involved: S1. The required raw materials are sequentially deoxygenated through the feeding mechanism and then transported to the fermentation tank (2) for fermentation; S2. The driving shaft (5) is controlled to rotate in the reverse direction by the feeding mechanism. When the raw material to be crushed is input, the driving shaft (5) is controlled to rotate in the reverse direction. The onion raw material is crushed and then fed into the fermentation tank (2) for fermentation. S3. While the drive shaft (5) is rotating, the sauce in the fermentation tank (2) is stirred and fermented to improve the efficiency of mixed fermentation; S4. The fermentation conditions required by the fermentation tank (2) are controlled. After the fermentation time is required, the sauce production operation is completed and the medicinal and edible sauce is output from the fermentation tank (2).

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