Food processing equipment, control method and control device thereof and storage medium

Abstract

The invention discloses a control method and device of food processing equipment and a storage medium, and the method comprises the steps: responding to a cooking instruction, controlling a first heating assembly, a second heating assembly and a fan assembly to enable the temperature in a cavity to reach a first set temperature, and controlling the first heating assembly, the second heating assembly and the fan assembly when the temperature in the cavity reaches the first set temperature; the first heating assembly, the second heating assembly and the fan assembly are controlled according to at least one of the cooking instruction, the temperature in the cavity and the temperature of the frying pan assembly. According to the control method, the first heating assembly, the second heating assembly and the fan assembly are controlled firstly so that the temperature in the cavity can rapidly reach the set temperature, and then different control modes are conducted on the heating assemblies and the fan assembly according to at least one of the cooking instruction, the temperature in the cavity and the temperature of the frying pan assembly. Therefore, the food cooking performance is improved, and the food taste is improved.

Description

Technical Field

[0001] The present invention relates to the technical field of food processing equipment, and in particular, to a control method for food processing equipment, a control device for food processing equipment, a computer-readable storage medium, and a food processing equipment. Background Art

[0002] With the rapid development of food processing equipment (such as grills), people's requirements for cooking time are getting shorter and their requirements for food performance and functions are getting higher. At present, the heating mode of grills is single, and the heating chamber heats up slowly, which affects the effect of food grilling, resulting in the food being not crispy or burnt after grilling, and affecting the taste. Summary of the Invention

[0003] The present invention aims to solve at least one of the technical problems in the related art to some extent. To this end, the first object of the present invention is to propose a control method for food processing equipment, which first controls the first heating component, the second heating component, and the fan component to quickly reach the set temperature in the cavity, and then makes different control methods for the heating component and the fan component according to at least one of the cooking instruction, the cavity temperature, and the temperature of the frying pan component, so as to improve the performance of the cooked food and enhance the food taste.

[0004] The second object of the present invention is to propose a control device for food processing equipment.

[0005] The third object of the present invention is to propose a computer-readable storage medium.

[0006] The fourth object of the present invention is to propose a food processing equipment.

[0007] The fifth object of the present invention is to propose a food processing equipment.

[0008] To achieve the above object, an embodiment of the first aspect of the present invention provides a control method for food processing equipment. The food processing equipment includes a fan component, a frying pan component, a first heating component disposed in a cavity, and a second heating component disposed corresponding to the frying pan component. The first heating component is configured to heat the cavity, and the second heating component is configured to heat the frying pan component. The method includes: responding to a cooking instruction; controlling the first heating component, the second heating component, and the fan component to make the temperature in the cavity reach a first set temperature; and when the temperature in the cavity reaches the first set temperature, controlling the first heating component, the second heating component, and the fan component according to at least one of the cooking instruction, the cavity temperature, and the temperature of the frying pan component.

[0009] According to the control method of the food processing device according to an embodiment of the present invention, in response to a cooking instruction, the first heating component, the second heating component, and the blower component are controlled to make the temperature in the cavity reach a first set temperature. When the temperature in the cavity reaches the first set temperature, the first heating component, the second heating component, and the blower component are controlled according to at least one of the cooking instruction, the temperature in the cavity, and the temperature of the frying pan component. Thus, the method first controls the first heating component, the second heating component, and the blower component to quickly make the temperature in the cavity reach the set temperature, and then makes different control modes for the heating component and the blower component according to at least one of the cooking instruction, the temperature in the cavity, and the temperature of the frying pan component, thereby improving the performance of cooking food and enhancing the taste of food.

[0010] In addition, the control method of the food processing device according to the above embodiment of the present invention may further have the following additional technical features:

[0011] According to some embodiments of the present invention, controlling the first heating component, the second heating component, and the blower component to make the temperature in the cavity reach a first set temperature includes: controlling the first heating component and the second heating component to heat at a preset power, and controlling the blower component to operate at a first preset speed.

[0012] According to some embodiments of the present invention, controlling the first heating component, the second heating component, and the blower component according to at least one of the cooking instruction, the temperature in the cavity, and the temperature of the frying pan component includes: when the cooking instruction is a grilling instruction, controlling the first heating component to stop working, controlling the second heating component to heat at a preset power, and controlling the blower component to operate at a second preset speed, where the second preset speed is less than the first preset speed.

[0013] According to some embodiments of the present invention, controlling the first heating component, the second heating component, and the blower component according to at least one of the cooking instruction, the temperature in the cavity, and the temperature of the frying pan component, the control method of the above food processing device further includes: when the temperature of the frying pan component reaches a second set temperature, controlling the second heating component and the blower component to stop working.

[0014] According to some embodiments of the present invention, controlling the first heating component, the second heating component, and the blower component according to at least one of the cooking instruction, the temperature in the cavity, and the temperature of the frying pan component, the control method of the above food processing device further includes: when the temperature of the frying pan component is lower than the second set temperature, controlling the blower component to operate at a third preset speed, and controlling the second heating component to heat at a preset power, or controlling the second heating component to heat intermittently according to a first preset period, where the third preset speed is less than the first preset speed.

[0015] According to some embodiments of the present invention, the control method of the above food processing device further includes: reminding the user when the cooking time reaches half of the set time.

[0016] According to some embodiments of the present invention, controlling the first heating component, the second heating component and the blower component according to at least one of a cooking instruction, a cavity temperature and a temperature of a griddle component includes: when the cooking instruction is a baking instruction, controlling the first heating component and the second heating component to stop working, and controlling the blower component to operate at a fourth preset speed.

[0017] According to some embodiments of the present invention, controlling the first heating component, the second heating component and the blower component according to at least one of a cooking instruction, a cavity temperature and a temperature of a griddle component, the control method of the above food processing device further includes: when the cavity temperature is lower than a first set temperature, controlling the first heating component to heat at a preset power, controlling the second heating component to heat intermittently at a second preset period, and controlling the blower component to operate at a preset speed.

[0018] According to some embodiments of the present invention, the control method of the above food processing device further includes: stopping working when the cooking time reaches the set time.

[0019] According to some embodiments of the present invention, the control method of the above food processing device further includes: controlling the first heating component and the second heating component to stop working when the cavity temperature is greater than a preset temperature protection threshold.

[0020] To achieve the above object, an embodiment of the second aspect of the present invention provides a control device for a food processing device. The food processing device includes a blower component, a griddle component, a first heating component disposed in a cavity, and a second heating component corresponding to the griddle component. The first heating component is configured to heat the cavity, and the second heating component is configured to heat the griddle component. The device includes: a response module, configured to respond to a cooking instruction; a control module, configured to control the first heating component, the second heating component and the blower component to make the cavity temperature reach a first set temperature; and the control module is further configured to, when the cavity temperature reaches the first set temperature, control the first heating component, the second heating component and the blower component according to the cooking instruction, the cavity temperature and the temperature of the griddle component.

[0021] The control device of the food processing equipment according to an embodiment of the present invention, a response module responds to a cooking instruction, and a control module controls a first heating component, a second heating component and a blower component so that the temperature in the cavity reaches a first set temperature. When the temperature in the cavity reaches the first set temperature, the control module further controls the first heating component, the second heating component and the blower component according to the cooking instruction, the temperature in the cavity and the temperature of the frying pan component. Thus, the device first controls the first heating component, the second heating component and the blower component so that the temperature in the cavity quickly reaches the set temperature, and then makes different control modes for the heating component and the blower component according to at least one of the cooking instruction, the temperature in the cavity and the temperature of the frying pan component, thereby improving the performance of cooking food and enhancing the taste of food.

[0022] To achieve the above object, an embodiment of the third aspect of the present invention provides a computer-readable storage medium, on which a control program of the food processing equipment is stored. When the control program of the food processing equipment is executed by a processor, the above-mentioned control method of the food processing equipment is implemented.

[0023] The computer-readable storage medium according to an embodiment of the present invention can quickly increase the temperature in the cavity, improve the performance of cooking food and enhance the taste of food by executing the above-mentioned control method of the food processing equipment.

[0024] To achieve the above object, an embodiment of the fourth aspect of the present invention provides a food processing equipment, including a memory, a processor and a control program of the food processing equipment stored on the memory and executable on the processor. When the processor executes the control program of the food processing equipment, the above-mentioned control method of the food processing equipment is implemented.

[0025] The food processing equipment according to an embodiment of the present invention can quickly increase the temperature in the cavity, improve the performance of cooking food and enhance the taste of food by executing the above-mentioned control method of the food processing equipment.

[0026] To achieve the above object, an embodiment of the fifth aspect of the present invention provides a food processing equipment, including a blower component, a frying pan component, a first heating component, a second heating component corresponding to the frying pan component and a controller arranged in a cavity. The first heating component is configured to heat the cavity, the second heating component is configured to heat the frying pan component, and the controller is configured to execute the above-mentioned control method of the food processing equipment.

[0027] The food processing equipment according to an embodiment of the present invention can quickly increase the temperature in the cavity, improve the performance of cooking food and enhance the taste of food by executing the above-mentioned control method of the food processing equipment.

[0028] Additional aspects and advantages of the present invention will be given in part in the following description, become apparent in part from the following description, or be learned through the practice of the present invention. Description of the Drawings

[0029] Figure 1 A flowchart of a control method for a food processing device according to some embodiments of the present invention;

[0030] Figure 2 A schematic diagram of a food processing device operating according to some embodiments of the present invention;

[0031] Figure 3 A flowchart when the cooking instruction is a grilling instruction according to some embodiments of the present invention;

[0032] Figure 4 A flowchart when the cooking instruction is a baking instruction according to some embodiments of the present invention;

[0033] Figure 5 A block schematic diagram of a control device for a food processing device according to some embodiments of the present invention;

[0034] Figure 6 A block schematic diagram of a food processing device according to some embodiments of the present invention;

[0035] Figure 7 A state diagram of a food processing device according to some embodiments of the present invention. Detailed Description of the Embodiments

[0036] Embodiments of the present invention will be described in detail below. Examples of the embodiments are shown in the drawings, where the same or similar reference numerals denote the same or similar elements or elements having the same or similar functions throughout. The embodiments described below with reference to the drawings are exemplary and are intended to explain the present invention, and should not be construed as limiting the present invention.

[0037] The control method for a food processing device, the control device for a food processing device, the computer-readable storage medium, and the food processing device proposed by embodiments of the present invention will be described below with reference to the drawings.

[0038] Figure 1 A flowchart of a control method for a food processing device according to some embodiments of the present invention.

[0039] In some embodiments of the present invention, the food processing device may include a food processing device having a heating component and a blower component. For example, the food processing device may include a griddle, etc. Figure 7Taking the food processing device shown as an example for illustration, the food processing device 300 may include a blower assembly 311, a griddle assembly 312, a first heating assembly (not shown in the figure), and a second heating assembly 313 correspondingly arranged with the griddle assembly 312. The first heating assembly is configured to heat the cavity, and the second heating assembly 313 is configured to heat the griddle assembly 312.

[0040] As Figure 1 shown, the control method of the food processing device according to the embodiment of the present invention may include the following steps:

[0041] S1, Respond to the cooking instruction.

[0042] Specifically, when the user cooks food, select the required cooking instruction through the display panel (or mechanical buttons) on the food processing device. Among them, the cooking instruction may include a grilling instruction and a baking instruction, etc., and select the working mode through the display panel (or mechanical buttons) of the food processing device, and set the required temperature and time according to the type of food and the user's own needs. When the user presses the start button, at this time the food processing device enters the working state. When the user selects the grilling function, the corresponding grilling function indicator light of the device lights up and a countdown is displayed; when the user selects the baking function, the corresponding baking function indicator light of the device lights up and a countdown is displayed. When the set working time is reached, the food processing device stops working.

[0043] S2, Control the first heating assembly, the second heating assembly and the blower assembly to make the temperature in the cavity reach the first set temperature, where the first set temperature can be calibrated according to the actual situation.

[0044] For example, as Figure 2 shown, the main control chip of the food processing device detects whether a cooking instruction is received through a baking function detection circuit or a grilling function detection circuit. For example, it can determine whether a cooking instruction is received by collecting the voltage value of the resistor connected to the main control chip. When it is determined that a cooking instruction (grilling instruction or baking instruction) is received, a control signal 1 is output to the blower assembly so that the blower assembly operates according to the control signal 1, and a control signal 2 is output to the first heating assembly so that the first heating assembly operates according to the control signal 2, and a control signal 3 is output to the second heating assembly so that the second heating assembly operates according to the control signal 3. Control the first heating assembly and the second heating assembly to heat up, make the temperature in the cavity reach the set temperature, shorten the heating time, and control the blower assembly to operate at a certain speed so that the hot air circulates and the heat quickly flows to every place in the cavity. The temperature in the cavity can be detected by the temperature sensor provided on the food processing device. If it is detected that the temperature in the cavity reaches a certain temperature, recorded as the first set temperature, the next operation stage can be entered.

[0045] S3. When the temperature inside the cavity reaches the first set temperature, control the first heating component, the second heating component, and the blower component according to at least one of the cooking instruction, the temperature inside the cavity, and the temperature of the griddle component.

[0046] Specifically, since different cooking instructions have different requirements for the temperature inside the cavity and the temperature of the griddle component, it is necessary to determine the cooking type according to the cooking instruction, and then control the blower component, the first heating component, and the second heating component based on the cooking effect required by the cooking type. For example, when the cooking instruction is a grilling instruction, the ideal cooking effect is generally that the surface of the food is crispy. The second heating component is mainly used to heat the griddle component. At this time, the first heating component can be controlled to stop working, the second heating component can be controlled to continue working, and the blower component can be controlled to operate at a certain speed to remove the excess moisture on the surface of the food. When the temperature of the griddle component exceeds the set temperature, to prevent the food from burning, the second heating component can be controlled to stop working; when the temperature of the griddle component is very low, to prevent the food from being undercooked, the second heating component can be controlled to continue working. Another example is when the cooking instruction is a baking instruction, the ideal cooking effect is generally that the temperature inside the cavity remains stable. At this time, the first heating component and the second heating component can be controlled to stop working first, and the blower component can be controlled to operate at a certain speed to enable hot air circulation. When the temperature drops to a certain temperature, the first heating component and the second heating component can be controlled to continue working. Thus, the first heating component and the second heating component can cooperate to cook the food, shorten the cooking time, and improve the performance of cooking the food.

[0047] The control method of the food processing device according to the embodiment of the present invention will be described in detail below.

[0048] In some embodiments of the present invention, controlling the first heating component, the second heating component, and the blower component to make the temperature inside the cavity reach the first set temperature includes: controlling the first heating component and the second heating component to heat at a preset power, and controlling the blower component to operate at a first preset speed. Among them, the preset power and the first preset speed can be calibrated according to the actual situation. For example, the preset power can be the full power of the first heating component and the second heating component, and the first preset speed can be medium or high. The speed of the medium gear is generally 1500 - 2500 rpm / min, the speed of the high gear is generally above 2500 rpm / min, and the first preset speed can be any speed above 1500 rpm / min. It should be noted that when the maximum heating powers of the first heating component and the second heating component are different, the first heating component and the second heating component are respectively controlled to heat at their respective full powers.

[0049] Specifically, when the food processing device starts cooking, regardless of which cooking instruction is selected, the first heating component and the second heating component can be controlled to heat at a preset power so that the temperature inside the cavity quickly reaches the first set temperature. At the same time, the fan component is controlled to operate at a first preset speed (such as 1500 - 2500 rpm / min or above 2500 rpm / min) to enable hot air circulation and make the heat quickly flow to every place inside the cavity.

[0050] When the cooking instruction is a baking instruction, the first heating component is the main heat source and the second heating component is the auxiliary heat source. At the same time, in cooperation with the fan component, the heat is quickly diffused, which can quickly increase the temperature inside the cavity in the early stage of baking. If it is detected that the temperature inside the cavity is greater than the set temperature - the set offset temperature, where the set offset temperature is generally within 5°C, it is considered that the temperature inside the cavity has reached the first set temperature and the next operation stage can be entered. When the cooking instruction is a grilling instruction, the second heating component is the main heat source and the first heating component is the auxiliary heat source. At the same time, in cooperation with the fan component, the heat is quickly diffused, which can quickly increase the temperature inside the cavity in the early stage of grilling. If it is detected that the temperature inside the cavity is equal to the set temperature (such as TEMP1), it is considered that the temperature inside the cavity has reached the first set temperature and the next operation stage can be entered.

[0051] In some embodiments of the present invention, at least one of the cooking instruction, the temperature inside the cavity, and the temperature of the griddle component is used to control the first heating component, the second heating component, and the fan component, including: when the cooking instruction is a grilling instruction, controlling the first heating component to stop working, controlling the second heating component to heat at a preset power, and controlling the fan component to operate at a second preset speed, where the second preset speed is less than the first preset speed. The second preset speed can be calibrated according to the actual situation. For example, the second preset speed can be a low gear, and the speed of the low gear is generally below 1500 rpm / min. The second preset speed can be any speed below 1500 rpm / min.

[0052] Specifically, when the cooking instruction is a grilling instruction, the second heating component is the main heat source and the first heating component is the auxiliary heat source. To reduce energy consumption, the first heating component can be controlled to stop working at this time. To keep the temperature inside the cavity at the set temperature and make the surface of the food crispy, the second heating component is controlled to heat at a preset power, and at the same time, the fan component is controlled to operate at a second preset speed (such as below 1500 rpm / min) to maintain the temperature of the food surface and take away the excess moisture on the food surface to achieve the effect of a crispy food surface.

[0053] In some embodiments of the present invention, the first heating component, the second heating component, and the blower component are controlled according to at least one of a cooking instruction, a cavity temperature, and a temperature of the griddle component. The control method of the above food processing device further includes: when the temperature of the griddle component reaches a second set temperature, controlling the second heating component and the blower component to stop working. Wherein, the second set temperature can be calibrated according to the actual situation.

[0054] Specifically, the temperature of the griddle component can be detected by a temperature sensor arranged at the bottom of the griddle component. For example, an NTC (Negative Temperature Coefficient) sensor is used. When the temperature of the griddle component reaches the second set temperature (such as TEMP2), it indicates that the temperature of the griddle component is relatively high. To prevent the food from being burnt due to excessive temperature, the second heating component and the blower component can be controlled to stop working, and the first heating component can be kept in a stopped working state to improve the cooking effect of the food.

[0055] In some embodiments of the present invention, the first heating component, the second heating component, and the blower component are controlled according to at least one of a cooking instruction, a cavity temperature, and a temperature of the griddle component. The control method of the above food processing device further includes: when the temperature of the griddle component is lower than the second set temperature, controlling the blower component to operate at a third preset speed, and controlling the second heating component to heat at a preset power, or controlling the second heating component to heat intermittently according to a first preset period. Wherein, the third preset speed is less than the first preset speed, and the first preset period can be calibrated according to the actual situation. Wherein, the third preset speed can be a low gear, and the speed of the low gear is generally below 1500 rpm / min. The third preset speed can be any speed below 1500 rpm / min. The third preset speed and the second preset speed can be the same or different.

[0056] Specifically, when it is detected that the temperature of the griddle component is lower than the second set temperature (such as TEMP2 - 5°C), it indicates that the temperature of the griddle component is relatively low. To shorten the cooking time and prevent the food from being undercooked, at this time, it is necessary to increase the temperature of the griddle component. Control the second heating component to heat at a preset power, or control the second heating component to heat intermittently according to a first preset period. For example, control the heating period of the second heating component to be 10 s, control the second heating component to heat for 5 s, and stop heating for 5 s to keep the cavity temperature stable. At the same time, control the blower component to operate at a third preset speed to make the cavity temperature uniform, and keep the first heating component in a stopped working state, which can reduce the energy consumption to a certain extent.

[0057] In some embodiments of the present invention, the control method of the above food processing device further includes: reminding the user when the cooking time reaches half of the set time. The set time can be calibrated according to the actual situation. For example, it can be the time set by the user when starting the food processing device, or the time preset by the program when the user selects a cooking function.

[0058] Specifically, during the entire cooking process of the food, when the cooking time reaches half of the set time (such as more than 1 minute), the user is reminded to turn over the food to avoid the food from burning and achieve the effect of a crispy surface. When the cooking time of the food processing device reaches the set time, the food processing device is controlled to stop working and enter the standby state.

[0059] In some embodiments of the present invention, controlling the first heating component, the second heating component, and the blower component according to at least one of a cooking instruction, a chamber temperature, and a temperature of the griddle assembly includes: when the cooking instruction is a baking instruction, controlling the first heating component and the second heating component to stop working, and controlling the blower component to operate at a fourth preset speed. The fourth preset speed can be calibrated according to the actual situation. For example, the fourth preset speed can be medium or high. The speed of the medium gear is generally 1500 - 2500 rpm / min, and the speed of the high gear is generally above 2500 rpm / min. The fourth preset speed can be any speed above 1500 rpm / min.

[0060] Further, in some embodiments of the present invention, controlling the first heating component, the second heating component, and the blower component according to at least one of a cooking instruction, a chamber temperature, and a temperature of the griddle assembly, the control method of the above food processing device further includes: when the chamber temperature is lower than the first set temperature, controlling the first heating component to heat at a preset power, controlling the second heating component to heat intermittently at a second preset period, and controlling the blower component to operate at a preset speed. The second preset period can be calibrated according to the actual situation, and the preset speed can be selected according to the type of food and the user's own needs. For example, when frying French fries, the preset speed is higher; when heating dried fruits, the preset speed is lower.

[0061] Specifically, when the temperature inside the cavity reaches the first set temperature, if the cooking instruction is a baking instruction, the first heating component and the second heating component are controlled to stop working to prevent the temperature inside the cavity from being too high and affecting the cooking effect. At the same time, the fan component is controlled to operate at the fourth preset speed to make the temperature inside the cavity balanced. As time goes by, the temperature inside the cavity will start to decrease. When it is detected that the temperature inside the cavity is lower than the first set temperature, the first heating component is controlled to heat at a preset power, and the second heating component is controlled to heat intermittently with a second preset period. For example, the heating period of the second heating component is controlled to be 10 s, the second heating component is controlled to heat for 5 s and stop heating for 5 s to keep the temperature inside the cavity stable, the fan component is controlled to operate at the preset speed to keep the temperature inside the cavity stable, shorten the cooking time and improve the food taste.

[0062] In some embodiments of the present invention, the control method of the above food processing device further includes: stopping working when the cooking time reaches the set time.

[0063] Specifically, when the cooking instruction is a baking instruction or a grilling instruction, when the cooking time reaches the set time, it means that the food has been cooked. At this time, the food processing device stops working and enters the standby state.

[0064] In some embodiments of the present invention, the control method of the above food processing device further includes: controlling the first heating component and the second heating component to stop working when the temperature inside the cavity is greater than the preset temperature protection threshold. Wherein, the preset temperature protection threshold can be calibrated according to the actual situation. For example, the preset temperature protection threshold can be 200 °C.

[0065] Specifically, when it is detected that the temperature inside the cavity is greater than the preset temperature protection threshold (such as 200 °C), it means that the temperature inside the cavity is relatively high. The food processing device will enter the ultra-high temperature protection process, and the first heating component and the second heating component are controlled to stop working completely to make the temperature inside the cavity drop rapidly. When it is detected that the temperature inside the cavity drops to a certain temperature (such as 105 °C), the normal cooking program can be carried out.

[0066] Thus, based on the cooperation of the first heating component and the second heating component for food cooking, the present application rapidly increases the temperature inside the cavity or the temperature of the griddle component through the working states of the fan component, the first heating component and the second heating component, and at the same time accurately controls the temperature according to the temperature sensor probe of the food processing device to improve the food taste.

[0067] As a specific example, as Figure 3 shown, when the cooking instruction is a grilling instruction, the control method of the food processing device of the present invention may include the following steps:

[0068] S101. Select the grilling function menu, set the temperature and time, and press the start key to enter the cooking process.

[0069] S102. The corresponding grilling function indicator light of the food processing device turns on and shows the working countdown. The food processing device starts working, and the temperature sensor continuously detects the temperature inside the cavity and the temperature of the griddle assembly.

[0070] S103. Control the first heating component and the second heating component to heat at a preset power, and control the blower component to operate at a first preset speed.

[0071] S104. Determine whether the temperature inside the cavity reaches the first set temperature. If yes, execute step S105; if no, return to step S103.

[0072] S105. Control the first heating component to stop working, control the second heating component to heat at a preset power, and control the blower component to operate at a second preset speed.

[0073] S106. Determine whether the temperature of the griddle assembly reaches the second set temperature. If yes, execute step S108; if no, execute step S107.

[0074] S107. Control the blower component to operate at a third preset speed, and control the second heating component to heat at a preset power or heat intermittently according to a first preset period.

[0075] S108. Control the second heating component and the blower component to stop working.

[0076] S109. Remind the user when the cooking time reaches half of the set time.

[0077] S110. Stop working when the cooking time reaches the set time.

[0078] As a specific example, as Figure 4 shown, when the cooking instruction is a baking instruction, the control method of the food processing device of the present invention may include the following steps:

[0079] S201. Select the baking function menu, set the temperature and time, and press the start key to enter the cooking process.

[0080] S202. The corresponding baking function indicator light of the food processing device turns on and shows the working countdown. The food processing device starts working, and the temperature sensor continuously detects the temperature inside the cavity.

[0081] S203. Control the first heating component and the second heating component to heat at a preset power, and control the blower component to operate at a first preset speed.

[0082] S204, determine whether the temperature inside the cavity reaches the first set temperature. If yes, execute step S205; if no, return to step S203.

[0083] S205, control the first heating component and the second heating component to stop working, and control the fan component to operate at the fourth preset speed.

[0084] S206, determine whether the temperature inside the cavity is greater than the preset temperature protection threshold. If yes, execute step S208; if no, execute step S207.

[0085] S207, determine whether the temperature inside the cavity is lower than the first set temperature. If yes, execute step S209; if no, execute step S208.

[0086] S208, control the first heating component and the second heating component to stop working.

[0087] S209, control the first heating component to heat at a preset power, control the second heating component to heat intermittently at a second preset period, and control the fan component to operate at a preset speed.

[0088] S210, stop working when the cooking time reaches the set time.

[0089] In summary, according to the control method of the food processing device of the embodiment of the present invention, in response to a cooking instruction, control the first heating component, the second heating component, and the fan component so that the temperature inside the cavity reaches the first set temperature. When the temperature inside the cavity reaches the first set temperature, control the first heating component, the second heating component, and the fan component according to at least one of the cooking instruction, the temperature inside the cavity, and the temperature of the frying pan component. Thus, the method first controls the first heating component, the second heating component, and the fan component so that the temperature inside the cavity quickly reaches the set temperature, and then makes different control methods for the heating component and the fan component according to at least one of the cooking instruction, the temperature inside the cavity, and the temperature of the frying pan component, thereby improving the performance of cooking food and enhancing the food taste.

[0090] Corresponding to the above embodiment, the present invention also proposes a control device for a food processing device.

[0091] As Figure 5 shown, the control device 100 of the food processing device of the embodiment of the present invention may include: a response module 110 and a control module 120.

[0092] Among them, the response module 110 is used to respond to cooking instructions. The control module 120 is used to control the first heating component, the second heating component, and the fan component to make the temperature inside the cavity reach the first set temperature. The control module 120 is further used to, when the temperature inside the cavity reaches the first set temperature, control the first heating component, the second heating component, and the fan component according to the cooking instructions, the temperature inside the cavity, and the temperature of the frying pan component.

[0093] In some embodiments of the present invention, the control module 120 controls the first heating component, the second heating component, and the fan component to make the temperature inside the cavity reach the first set temperature, and specifically is used for: controlling the first heating component and the second heating component to heat at a preset power, and controlling the fan component to operate at a first preset speed.

[0094] In some embodiments of the present invention, the control module 120 controls the first heating component, the second heating component, and the fan component according to at least one of the cooking instructions, the temperature inside the cavity, and the temperature of the frying pan component, and specifically is used for: when the cooking instruction is a grilling instruction, controlling the first heating component to stop working, controlling the second heating component to heat at a preset power, and controlling the fan component to operate at a second preset speed, where the second preset speed is less than the first preset speed.

[0095] In some embodiments of the present invention, the control module 120 is further used to control the first heating component, the second heating component, and the fan component according to at least one of the cooking instructions, the temperature inside the cavity, and the temperature of the frying pan component, and when the temperature of the frying pan component reaches the second set temperature, control the second heating component and the fan component to stop working.

[0096] In some embodiments of the present invention, the control module 120 is further used to control the first heating component, the second heating component, and the fan component according to at least one of the cooking instructions, the temperature inside the cavity, and the temperature of the frying pan component, and when the temperature of the frying pan component is lower than the second set temperature, control the fan component to operate at a third preset speed, and control the second heating component to heat at a preset power, or control the second heating component to heat intermittently according to a first preset period, where the third preset speed is less than the first preset speed.

[0097] In some embodiments of the present invention, the control module 120 is further used to remind the user when the cooking time reaches half of the set time.

[0098] In some embodiments of the present invention, the control module 120 controls the first heating component, the second heating component, and the fan component according to at least one of a cooking instruction, the temperature inside the cavity, and the temperature of the griddle assembly. Specifically, when the cooking instruction is a baking instruction, the control module 120 controls the first heating component and the second heating component to stop working, and controls the fan component to operate at a fourth preset speed.

[0099] In some embodiments of the present invention, the control module 120 is further configured to control the first heating component, the second heating component, and the fan component according to at least one of a cooking instruction, the temperature inside the cavity, and the temperature of the griddle assembly. When the temperature inside the cavity is lower than a first set temperature, the control module 120 controls the first heating component to heat at a preset power, controls the second heating component to heat intermittently with a second preset period, and controls the fan component to operate at a preset speed.

[0100] In some embodiments of the present invention, the control module 120 is further configured to stop working when the cooking time reaches the set time.

[0101] In some embodiments of the present invention, the control module 120 is further configured to control the first heating component and the second heating component to stop working when the temperature inside the cavity is greater than a preset temperature protection threshold.

[0102] It should be noted that for the details not disclosed in the control device of the food processing device according to the embodiments of the present invention, please refer to the details disclosed in the control method of the food processing device according to the embodiments of the present invention, and will not be elaborated herein.

[0103] According to the control device of the food processing device according to the embodiments of the present invention, the response module responds to the cooking instruction, and the control module controls the first heating component, the second heating component, and the fan component to make the temperature inside the cavity reach the first set temperature. When the temperature inside the cavity reaches the first set temperature, the control module controls the first heating component, the second heating component, and the fan component according to the cooking instruction, the temperature inside the cavity, and the temperature of the griddle assembly. Thus, the device first controls the first heating component, the second heating component, and the fan component to quickly make the temperature inside the cavity reach the set temperature, and then makes different control modes for the heating components and the fan component according to at least one of the cooking instruction, the temperature inside the cavity, and the temperature of the griddle assembly, thereby improving the performance of cooking food and enhancing the taste of food.

[0104] Corresponding to the above embodiments, the present invention also proposes a computer-readable storage medium.

[0105] The computer-readable storage medium of the present invention stores a control program for a food processing device. When the control program for the food processing device is executed by a processor, it implements the control method of the food processing device described above.

[0106] The computer-readable storage medium of the embodiment of the present invention can rapidly increase the temperature inside the cavity, improve the performance of cooking food, and enhance the taste of food by executing the above control method of the food processing device.

[0107] Corresponding to the above embodiment, the present invention also provides a food processing device.

[0108] As Figure 6 shown, the food processing device 200 of the embodiment of the present invention includes a memory 210, a processor 220, and a control program of the food processing device stored on the memory 210 and executable on the processor 220. When the processor 220 executes the control program of the food processing device, the above control method of the food processing device is implemented.

[0109] According to the food processing device of the embodiment of the present invention, by executing the above control method of the food processing device, the temperature inside the cavity can be rapidly increased, the performance of cooking food can be improved, and the taste of food can be enhanced.

[0110] Corresponding to the above embodiment, the present invention also provides a food processing device.

[0111] As Figure 7 shown, the food processing device 300 of the embodiment of the present invention includes a blower assembly 311, a frying pan assembly 312, a first heating assembly (not shown in the figure), a second heating assembly 313 corresponding to the frying pan assembly 312, and a controller 314 disposed in a cavity. The first heating assembly is configured to heat the cavity, the second heating assembly 313 is configured to heat the frying pan assembly 312, and the controller 314 is configured to execute the above control method of the food processing device.

[0112] According to the food processing device of the embodiment of the present invention, by executing the above control method of the food processing device, the temperature inside the cavity can be rapidly increased, the performance of cooking food can be improved, and the taste of food can be enhanced.

[0113] It should be noted that the logic and / or steps represented in the flowchart or described in other ways herein, for example, can be considered as a definite sequence list of executable instructions for implementing logical functions, and can be specifically implemented in any computer-readable medium for use by an instruction execution system, apparatus, or device (such as a computer-based system, a system including a processor, or other systems that can fetch and execute instructions from the instruction execution system, apparatus, or device), or in combination with these instruction execution systems, apparatuses, or devices. For the purposes of this specification, a "computer-readable medium" can be any device that can contain, store, communicate, propagate, or transport a program for use by or in combination with an instruction execution system, apparatus, or device. More specific examples (a non-exhaustive list) of the computer-readable medium include the following: an electrical connection part having one or more wirings (electronic device), a portable computer diskette (magnetic device), a random access memory (RAM), a read-only memory (ROM), an erasable programmable read-only memory (EPROM or flash memory), an optical fiber device, and a portable compact disc read-only memory (CDROM). Additionally, the computer-readable medium can even be paper or other suitable media on which the program can be printed, because the program can be obtained electronically, for example, by optically scanning the paper or other media, followed by editing, interpretation, or other suitable processing as necessary, and then stored in a computer memory.

[0114] It should be understood that the various parts of the present invention can be implemented by hardware, software, firmware, or a combination thereof. In the above embodiments, multiple steps or methods can be implemented by software or firmware stored in a memory and executed by a suitable instruction execution system. For example, if implemented by hardware, as in another embodiment, any one or a combination of the following techniques well known in the art can be used: discrete logic circuits having logic gate circuits for implementing logical functions on data signals, application specific integrated circuits having appropriate combinational logic gate circuits, programmable gate arrays (PGAs), field programmable gate arrays (FPGAs), etc.

[0115] In the description of this specification, the description referring to the terms "one embodiment", "some embodiments", "example", "specific example", or "some examples", etc. means that the specific features, structures, materials, or characteristics described in connection with the embodiment or example are included in at least one embodiment or example of the present invention. In this specification, the schematic representations of the above terms do not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials, or characteristics described can be combined in any one or more embodiments or examples in a suitable manner.

[0116] In addition, the terms "first" and "second" are for descriptive purposes only and should not be construed as indicating or implying relative importance or implicitly specifying the quantity of the indicated technical features. Thus, features defined with "first" and "second" may explicitly or implicitly include at least one such feature. In the description of the present invention, "a plurality of" means at least two, such as two, three, etc., unless otherwise specifically and clearly defined.

[0117] In the present invention, unless otherwise clearly specified and defined, terms such as "mounted", "connected", "coupled", "fixed", etc. shall be construed in a broad sense. For example, it may be a fixed connection, a detachable connection, or integrated; it may be a mechanical connection or an electrical connection; it may be directly connected or indirectly connected through an intermediate medium, and it may be the internal communication of two elements or the interaction relationship between two elements, unless otherwise clearly defined. For those of ordinary skill in the art, the specific meanings of the above terms in the present invention can be understood according to specific circumstances.

[0118] Although the embodiments of the present invention have been shown and described above, it can be understood that the above embodiments are exemplary and should not be construed as limiting the present invention. Those of ordinary skill in the art can make changes, modifications, substitutions, and variations to the above embodiments within the scope of the present invention.

Claims

1. A control method for a food processing device, characterized in that, The food processing device includes a blower assembly, a frying pan assembly, a first heating assembly, and a second heating assembly correspondingly arranged with the frying pan assembly, which are disposed in a cavity. The first heating assembly is configured to heat the cavity, and the second heating assembly is configured to heat the frying pan assembly. The method includes: Responding to a cooking instruction; Controlling the first heating assembly, the second heating assembly, and the blower assembly to make the temperature inside the cavity reach a first set temperature; When the temperature inside the cavity reaches the first set temperature, controlling the first heating assembly, the second heating assembly, and the blower assembly according to at least one of the cooking instruction, the temperature inside the cavity, and the temperature of the frying pan assembly.

2. The control method according to claim 1, characterized in that, Controlling the first heating assembly, the second heating assembly, and the blower assembly to make the temperature inside the cavity reach a first set temperature includes: Controlling the first heating assembly and the second heating assembly to heat at a preset power, and controlling the blower assembly to operate at a first preset speed.

3. The control method according to claim 2, wherein Controlling the first heating assembly, the second heating assembly, and the blower assembly according to at least one of the cooking instruction, the temperature inside the cavity, and the temperature of the frying pan assembly includes: When the cooking instruction is a grilling instruction, controlling the first heating assembly to stop working, controlling the second heating assembly to heat at a preset power, and controlling the blower assembly to operate at a second preset speed, where the second preset speed is less than the first preset speed.

4. The control method according to claim 3, characterized in that Controlling the first heating assembly, the second heating assembly, and the blower assembly according to at least one of the cooking instruction, the temperature inside the cavity, and the temperature of the frying pan assembly further includes: When the temperature of the frying pan assembly reaches a second set temperature, controlling the second heating assembly and the blower assembly to stop working.

5. The control method according to claim 4, characterized in that Controlling the first heating assembly, the second heating assembly, and the blower assembly according to at least one of the cooking instruction, the temperature inside the cavity, and the temperature of the frying pan assembly further includes: When the temperature of the frying pan assembly is lower than the second set temperature, controlling the blower assembly to operate at a third preset speed, controlling the second heating assembly to heat at a preset power, or controlling the second heating assembly to heat intermittently according to a first preset period, where the third preset speed is less than the first preset speed.

6. The control method according to claim 5, characterized in that, It further includes: Reminding the user when the cooking time reaches half of the set time.

7. The control method according to claim 1, wherein Controlling the first heating assembly, the second heating assembly, and the blower assembly according to at least one of the cooking instruction, the temperature inside the cavity, and the temperature of the frying pan assembly includes: When the cooking instruction is a baking instruction, controlling the first heating assembly and the second heating assembly to stop working, and controlling the blower assembly to operate at a fourth preset speed.

8. The control method according to claim 7, wherein Controlling the first heating component, the second heating component and the blower component according to at least one of the cooking instructions, the temperature inside the cavity and the temperature of the griddle assembly, further comprising: When the temperature inside the cavity is lower than the first set temperature, controlling the first heating component to heat at a preset power, controlling the second heating component to heat intermittently at a second preset period, and controlling the blower component to operate at a preset speed.

9. The control method according to any one of claims 1-8, characterized in that, Further comprising: Stopping working when the cooking time reaches the set time.

10. The control method according to any one of claims 1-8, characterized in that, Further comprising: When the temperature inside the cavity is greater than the preset temperature protection threshold, controlling the first heating component and the second heating component to stop working.

11. A control device for a food processing apparatus, characterized in that, The food processing device includes a blower component, a griddle assembly, a first heating component disposed in the cavity, and a second heating component corresponding to the griddle assembly. The first heating component is configured to heat the cavity, and the second heating component is configured to heat the griddle assembly. The device includes: A response module for responding to cooking instructions; A control module for controlling the first heating component, the second heating component and the blower component to make the temperature inside the cavity reach the first set temperature; The control module is further configured to, when the temperature inside the cavity reaches the first set temperature, control the first heating component, the second heating component and the blower component according to the cooking instructions, the temperature inside the cavity and the temperature of the griddle assembly.

12. A computer-readable storage medium, characterized in that, A control program of the food processing device is stored thereon. When the control program of the food processing device is executed by a processor, it implements the control method of the food processing device according to any one of claims 1-10.

13. A food processing device, characterized in that, It includes a memory, a processor and a control program of the food processing device stored on the memory and operable on the processor. When the processor executes the control program of the food processing device, it implements the control method of the food processing device according to any one of claims 1-10.

14. A food processing device, characterized in that, Including: A blower component, a griddle assembly, a first heating component, a second heating component corresponding to the griddle assembly and a controller disposed in the cavity. Wherein, the first heating component is configured to heat the cavity, the second heating component is configured to heat the griddle assembly, and the controller is configured to execute the control method of the food processing device according to any one of claims 1-10.

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