Pickling tank for processing smoked horse intestines

Abstract

The invention discloses a pickling tank for smoked horse sausage processing, and relates to the technical field of smoked horse sausage processing. Comprising an outer tank body, a tank cover is arranged at the top of the outer tank body, a plurality of first rollers are evenly distributed on the inner wall of the outer tank body, and the first rollers are rotationally connected with the outer tank body; the inner tank body is arranged in the outer tank body, the inner tank body is connected with the outer tank body through a support, a plurality of second rollers are evenly distributed on the outer wall of the inner tank body, the second rollers are rotationally connected with the inner tank body, and a channel is formed in the middle of the inner tank body. Raw materials in the outer tank body can be fully rolled and kneaded, so that the raw materials are rolled and extruded in the outer tank body, and the raw materials fully absorb seasonings.

Description

Technical Field

[0001] The present invention relates to the technical field of smoked horse sausage processing, and particularly to a pickling tank for smoked horse sausage processing. Background Art

[0002] During the production of smoked horse sausage, the washed horse sausage needs to be pickled to make it flavored. However, relying solely on immersion pickling cannot fully allow the flavor of the seasonings to enter the horse sausage, resulting in a poor taste of the horse sausage. Summary of the Invention

[0003] The main purpose of the present invention is to provide a pickling tank for smoked horse sausage processing to solve the above problems.

[0004] To achieve the above object, the present invention provides a pickling tank for smoked horse sausage processing, including:

[0005] An outer tank body, a tank cover is provided at the top of the outer tank body, and a plurality of first rollers are evenly distributed on the inner wall of the outer tank body, and the first rollers are rotatably connected to the outer tank body;

[0006] An inner tank body, the inner tank body is arranged inside the outer tank body, the inner tank body is connected to the outer tank body through a bracket, a plurality of second rollers are evenly distributed on the outer wall of the inner tank body, the second rollers are rotatably connected to the inner tank body, and a channel is arranged in the middle of the inner tank body.

[0007] Further, a plurality of grooves are evenly distributed on the inner wall of the outer tank body, the first rollers are arranged in the grooves, a micro motor is arranged in the grooves, and the first rollers are drivenly connected to the micro motor;

[0008] The second rollers are arranged in the same way as the first rollers.

[0009] Further, a rotating frame is arranged in the groove, the first rollers are arranged in the rotating frame and rotatably connected to the rotating frame, two ends of the rotating frame are provided with rotating shafts, the first end of the rotating shaft is rotatably connected to the rotating frame, the second end of the rotating shaft is connected to the inner wall of the groove, a positioning groove corresponding to the rotating shaft is arranged on the inner wall of the groove, the second end of the rotating shaft extends into the positioning groove, a rubber ring is sleeved on the second end of the rotating shaft, the rubber ring is sleeved in the positioning groove, a driving motor is arranged on the rotating frame, a driving gear is coaxially fixed on the output end of the driving motor, a driven gear is coaxially fixed on one end of the first roller, and the driving gear meshes with the driven gear; a vibration motor is arranged on the rotating frame.

[0010] Further, an electric telescopic rod is provided at the bottom of the can lid. The electric telescopic rod is coaxial with the channel. A pressing plate is provided at the bottom of the electric telescopic rod, and the size of the pressing plate is adapted to the channel.

[0011] Further, a horizontal push rod in the horizontal direction is provided on the outer side of the pressing plate, and a horizontal push plate is provided at one end of the horizontal push rod away from the pressing plate.

[0012] Further, a base is provided at the bottom of the outer tank body. A liquid discharge pipe is provided in the base. One end of the liquid discharge pipe passes through the outer tank body and communicates with the inside of the outer tank body, and the other end communicates with the outside.

[0013] Further, a discharge pipe is provided in the base. One end of the discharge pipe passes through the outer tank body and communicates with the inside of the outer tank body, and the other end communicates with the outside.

[0014] Further, a feeding push rod is provided in the discharge pipe, and the feeding push rod is used to push out the materials in the discharge pipe.

[0015] The present invention can fully tumble the raw materials in the outer tank body, making the raw materials tumble and be squeezed in the outer tank body, so that the raw materials can fully absorb the seasonings. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 Schematic diagram of a pickling tank for processing smoked horse sausage according to the present invention Figure 1 。

[0017] Figure 2 Schematic diagram of a pickling tank for processing smoked horse sausage according to the present invention Figure 2 。

[0018] Figure 3 Schematic diagram of the groove of a pickling tank for processing smoked horse sausage according to the present invention.

[0019] Figure 4 Schematic diagram of the first structural contour of a pickling tank for processing smoked horse sausage according to the present invention.

[0020] Figure 5 Schematic diagram of the second structural contour of a pickling tank for processing smoked horse sausage according to the present invention.

[0021] Figure 6 Schematic diagram of the internal structure of the second structure of a pickling tank for processing smoked horse sausage according to the present invention.

[0022] Figure 7 Schematic diagram of the external structure of the second structure of a pickling tank for processing smoked horse sausage according to the present invention.

[0023] Among them, 1 - outer tank body; 2 - inner tank body; 21 - channel; 3 - tank cover; 4 - first roller; 5 - second roller; 6 - groove; 61 - rotating frame; 62 - rotating shaft; 63 - positioning groove; 64 - rubber ring; 65 - drive motor; 66 - driving gear; 67 - driven gear; 68 - vibration motor; 69 - cleaning pipeline; 7 - electric telescopic rod; 8 - liquid discharge pipeline; 9 - discharge pipeline; 91 - feeding push rod. Detailed implementation mode

[0024] To achieve the above - mentioned purpose and effect, the technical means and structure adopted by the present invention will be described in detail in combination with the drawings for the preferred embodiments of the present invention to explain their features and functions.

[0025] As Figures 1-7 shown, the present invention provides a pickling tank for processing smoked horse sausage, including:

[0026] An outer tank body 1, a tank cover 3 is arranged at the top of the outer tank body 1, and the tank cover 3 is hermetically connected to the outer tank body 1 to ensure the airtightness inside the outer tank body 1. A plurality of first rollers 4 are evenly distributed on the inner wall of the outer tank body 1, and the first rollers 4 are rotatably connected to the outer tank body 1;

[0027] An inner tank body 2, the inner tank body 2 is arranged inside the outer tank body 1, the contour of the inner tank body 2 is adapted to the contour of the outer tank body 1, the inner tank body 2 is connected to the outer tank body 1 through a bracket, and there is a certain gap between the outer wall of the inner tank body 2 and the inner wall of the outer tank body 1. A plurality of second rollers 5 are evenly distributed on the outer wall of the inner tank body 2, and the second rollers 5 are rotatably connected to the inner tank body 2. A channel 21 is arranged in the middle of the inner tank body 2, so that the materials in the outer tank body 1 can fall from above the inner tank body 2 to below the inner tank body 2 through the channel 21.

[0028] Specifically, a plurality of grooves 6 are evenly distributed on the inner wall of the outer tank body 1. A part of the first roller 4 is located in the groove 6 and is rotatably connected to the inner wall of the groove 6. A drive motor 65 is arranged in the groove 6, and the first roller 4 is drivenly connected to the drive motor 65; The arrangement of the second roller 5 is the same as that of the first roller 4.

[0029] During actual use, the user first adds seasonings and raw materials into the outer tank body 1, then covers the tank cover 3 to ensure the sealing of the outer tank body 1, and then starts the drive motor 65 to make the first roller 4 and the second roller 5 rotate upward. The rotation of the first roller 4 and the second roller 5 will drive the raw materials to move upward between the first roller 4 and the second roller 5. When the raw materials move to the top inside the outer tank body 1, they will fall back to the bottom of the outer tank body 1 through the channel 21 and then move upward again under the drive of the first roller 4 and the second roller 5, so that the raw materials rotate and tumble back and forth inside the outer tank body 1, and the raw materials will also squeeze each other, making the taste of the seasonings more fully enter the raw materials.

[0030] Preferably, an electromagnetic valve is provided at the top of the channel 21, and the user can control the closing of the electromagnetic valve and adjust the rotation direction of the driving motor 65, so that the raw materials perform circular motion or intermittent irregular motion within the entire outer tank 1.

[0031] In another embodiment, a rotating frame 61 is provided in the groove 6. The first roller 4 is arranged in the rotating frame 61 and is rotatably connected to the rotating frame 61. The two ends of the rotating frame 61 are provided with rotating shafts 62. The first end of the rotating shaft 62 is rotatably connected to the rotating frame 61, and the second end of the rotating shaft 62 is connected to the inner wall of the groove 6. Specifically, positioning grooves 63 corresponding to the rotating shafts 62 are provided on the inner wall of the groove 6. The second end of the rotating shaft 62 extends into the positioning groove 63, and a rubber ring 64 is sleeved on the second end of the rotating shaft 62. The rubber ring 64 is sleeved in the positioning groove 63, so that the rotating shaft 62 is fixed in the positioning groove 63 under the action of the rubber ring 64;

[0032] The driving motor 65 is arranged on the rotating frame 61. A driving gear 66 is coaxially fixed to the output end of the driving motor 65. A driven gear 67 is coaxially fixed to one end of the first roller 4. The driving gear 66 meshes with the driven gear 67, so as to drive the first roller 4 to rotate through the driving motor 65;

[0033] A vibration motor 68 is arranged on the rotating frame 61. The user can start the driving motor 68 to vibrate the rotating frame 61 and make the first roller 4 vibrate accordingly, so that the raw materials are vibrated while moving, making the absorption of the raw materials by the seasonings more sufficient.

[0034] Among them, the vibration of the rotating frame 61 is transmitted to the rubber ring 64 through the rotating shaft, and the rubber ring 64 will deform and absorb the vibration, so that the rotating frame 61 can vibrate normally.

[0035] Specifically, a water inlet, a water outlet and a cleaning pipeline 69 are provided on the outer tank 1. There are multiple cleaning pipelines 69. The first ends of the multiple cleaning pipelines 69 are communicated with the water inlet, and the second ends pass through the groove 6 and are communicated with the water outlet, so that the groove 6 can be flushed by injecting cleaning liquid into the water inlet after use.

[0036] In another embodiment, an electric telescopic rod 7 is provided at the bottom of the tank cover 3. The electric telescopic rod 7 is coaxial with the channel 21. A pressing plate is provided at the bottom of the electric telescopic rod 7. The size of the pressing plate is adapted to the channel 21. The user can start the electric telescopic rod 7, so that after the raw materials fall into the channel 21, the pressing plate presses them through the extension of the electric telescopic rod 7.

[0037] Specifically, a horizontal push rod in the horizontal direction is provided on the outer side of the pressing plate. A horizontal push plate is provided at the end of the horizontal push rod away from the pressing plate. The horizontal push plate can push the raw materials towards the two roller directions, further squeezing the raw materials and assisting in feeding at the same time.

[0038] Specifically, the size of the pressing plate is adapted to the channel 21. During the descent of the pressing plate, the channel 21 can be scraped to prevent raw materials from adhering to the inner wall of the channel 21.

[0039] In another embodiment, a base is provided at the bottom of the outer tank body 1. A liquid discharge pipe 8 is provided in the base. One end of the liquid discharge pipe 8 passes through the outer tank body 1 and communicates with the inside of the outer tank body 1, and the other end communicates with the outside. The user can discharge the liquid material in the outer tank body 1 through the liquid discharge pipe 8.

[0040] Specifically, a discharge pipe 9 is further provided in the base. One end of the discharge pipe 9 passes through the outer tank body 1 and communicates with the inside of the outer tank body 1, and the other end communicates with the outside. After the pickling is completed, the user can wrap one end of the sausage casing around the discharge pipe 9, and discharge the pickled raw materials through the discharge pipe 9 and perform the enema work synchronously.

[0041] Specifically, the discharge pipe 9 is opposite to the pressing plate, and the pickled horse intestine can be pressed into the discharge pipe 9 by the pressing plate.

[0042] Specifically, the size of the discharge pipe 9 is adapted to the pressing plate. When the pressing plate extends into the discharge pipe 9 to send the raw materials into the discharge pipe 9, it can also prevent the raw materials from adhering to the inner wall of the discharge pipe 9.

[0043] Specifically, a feeding push rod 91 is provided in the discharge pipe 9. The feeding push rod 91 is used to push the materials in the discharge pipe 9 out of the outer tank body 1 to prevent the materials from accumulating in the discharge pipe 9.

[0044] Specifically, electromagnetic valves are provided in both the liquid discharge pipe 8 and the discharge pipe 9.

[0045] Before use, the user can connect the liquid discharge pipe 8 or the discharge pipe 9 to an air pump, so as to evacuate the inside of the outer tank body 1 to a vacuum through the air pump. After the vacuum is achieved, close the corresponding electromagnetic valve and remove the air pump to perform subsequent processing work.

[0046] Preferably, an air passage communicating with the inside of the outer tank body 1 is provided on the tank cover 3, and an electromagnetic valve is provided in the air passage, so that the inside of the outer tank body 1 can be evacuated to a vacuum by connecting to the air pump through a separate air passage.

[0047] In another embodiment, a plurality of nozzles are evenly distributed on the inner wall of the outer tank body 1. The nozzles are inclined upward and face the interval between the outer tank body 1 and the inner tank body 2. The other end of the nozzle is connected to a micro water pump arranged in the tank body, so as to suck liquid condiments through the micro water pump and spray them out through the nozzles. The sprayed condiments will impact the raw materials, enabling the condiments to fully enter the raw materials. At the same time, when there is less raw material, the sprayed condiments can also drive the raw materials to move obliquely upward, avoiding the situation where the raw materials cannot be well driven by the rollers when there is less raw material. Meanwhile, the liquid sprayed by the nozzles can also wash down the raw materials adhering to the inner wall, preventing the raw materials from sticking to the inner wall.

[0048] In another embodiment, the general shape of the outer tank body 1 is approximately circular or cylindrical.

[0049] When the shape of the outer tank body 1 is approximately circular, a plurality of first rollers 4 are evenly distributed along the circumferential direction and the vertical direction of the outer tank body 1. The channel 21, the electric telescopic rod, and the feeding push rod 91 are all arranged on the axis of the outer tank body 1.

[0050] When the outer tank body 1 is cylindrical, the axis of the outer tank body 1 is horizontally arranged. The first rollers 4 are evenly distributed along the vertical direction on the inner wall of the arc surface of the outer tank body 1. Both ends of the inner tank body 2 are connected to the plane of the outer tank body 1. The electric telescopic rods 7 and the feeding push rods 91 can be arranged in multiple numbers along the horizontal direction according to actual needs.

[0051] Specifically, the pressing plates on the plurality of electric telescopic rods 7 can be independently arranged or connected.

[0052] The above are only the preferred embodiments of the present invention, not all embodiments. Anyone should know that structural changes made under the inspiration of the present invention, as long as they have the same or similar technical solutions as the present invention, all belong to the protection scope of the present invention.

Claims

1. A pickling tank for processing smoked horse sausage, characterized in that including an outer tank body (1), a tank cover (3) is arranged at the top of the outer tank body (1), a plurality of first rollers (4) are uniformly distributed on the inner wall of the outer tank body (1), and the first rollers (4) are rotatably connected to the outer tank body (1); an inner tank body (2), the inner tank body (2) is arranged inside the outer tank body (1), the inner tank body (2) is connected to the outer tank body (1) through a bracket, a plurality of second rollers (5) are uniformly distributed on the outer wall of the inner tank body (2), the second rollers (5) are rotatably connected to the inner tank body (2), and a channel (21) is arranged in the middle of the inner tank body (2).

2. The pickling tank for processing smoked horse sausage according to claim 1, characterized in that, A plurality of grooves (6) are uniformly distributed on the inner wall of the outer tank body (1), the first rollers (4) are arranged in the grooves (6), a driving motor (65) is arranged in the grooves (6), and the first rollers (4) are drivingly connected to the driving motor (65); The second rollers (5) are arranged in the same way as the first rollers (4).

3. The pickling tank for processing smoked horse sausage according to claim 2, characterized in that, A rotating frame (61) is arranged in the groove (6), the first roller (4) is arranged in the rotating frame (61) and is rotatably connected to the rotating frame (61), rotating shafts (62) are arranged at both ends of the rotating frame (61), the first ends of the rotating shafts (62) are rotatably connected to the rotating frame (61), the second ends of the rotating shafts (62) are connected to the inner wall of the groove (6), positioning grooves (63) corresponding to the rotating shafts (62) are arranged on the inner wall of the groove (6), the second ends of the rotating shafts (62) extend into the positioning grooves (63), rubber rings (64) are sleeved on the second ends of the rotating shafts (62), the rubber rings (64) are sleeved in the positioning grooves (63), the driving motor (65) is arranged on the rotating frame (61), a driving gear (66) is coaxially fixed to the output end of the driving motor (65), a driven gear (67) is coaxially fixed to one end of the first roller (4), and the driving gear (66) is meshed with the driven gear (67); a vibration motor (68) is arranged on the rotating frame (61).

4. A pickling tank for processing smoked horse sausage according to claim 1, characterized in that, An electric telescopic rod (7) is arranged at the bottom of the tank cover (3), the electric telescopic rod (7) is coaxial with the channel (21), a pressing plate is arranged at the bottom of the electric telescopic rod (7), and the size of the pressing plate is adapted to the channel (21).

5. The pickling tank for processing smoked horse sausage according to claim 4, characterized in that, A horizontal push rod in the horizontal direction is arranged on the outside of the pressing plate, and a horizontal push plate is arranged at the end of the horizontal push rod away from the pressing plate.

6. A pickling tank for processing smoked horse sausage according to any one of claims 1-5, characterized in that, A base is arranged at the bottom of the outer tank body (1), a drain pipe (8) is arranged in the base, one end of the drain pipe (8) passes through the outer tank body (1) and is communicated with the inside of the outer tank body (1), and the other end is communicated with the outside.

7. The pickling tank for processing smoked horse sausage according to claim 6, characterized in that, A discharge pipe (9) is arranged in the base, one end of the discharge pipe (9) passes through the outer tank body (1) and is communicated with the inside of the outer tank body (1), and the other end is communicated with the outside.

8. The pickling tank for processing smoked horse sausage according to claim 7, characterized in that, A feeding push rod (91) is arranged in the discharge pipe (9), and the feeding push rod (91) is used for pushing out the materials in the discharge pipe (9).

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