Fresh-keeping device and method for edible mushrooms
By designing a fresh preservation device for edible fungi including a loading box and a shaking box, the problem of deterioration of edible fungi during refrigeration is solved by using the dynamic erosion and penetration of brine, and a significant fresh preservation effect is achieved.
Patent Information
- Application Number
- CN202510665155.5
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2025-05-22
- Publication Date
- 2025-07-04
AI Technical Summary
In the prior art, edible fungi are susceptible to the influence of bacteria and microorganisms during refrigeration, resulting in spoilage and decay. Simple refrigeration cannot effectively prevent corrosion and has poor preservation effect.
A fresh preservation device including a loading box and a shaking box is designed. The shaking box is moved back and forth in the horizontal plane by shaking drive assembly. The salt water soaks and washes the roots of the edible mycobine, and achieves uniform penetration of the salt water through the deflector and the splashing window. Combined with the pumping mechanism, the salt water flow is promoted and the inhibitory effect on bacteria and microorganisms is enhanced.
Effectively prevent the rot of edible fungi during refrigeration, and dynamic erosion and penetration of salt water, significantly improve the preservation effect and reduce the risk of spoilage.
Smart Images
Figure CN120240519A_ABST
Abstract
Description
Technical Field
[0001] The invention belongs to the technical field of food preservation, and in particular relates to a preservation device and method for edible fungi. Background Art
[0002] Edible fungi are rich in protein and amino acids, which are several to dozens of times higher than those in ordinary vegetables and fruits. Edible fungi grow with their white or light-colored mycelium in places rich in organic matter, and form fruiting bodies when conditions are suitable, making them a delicacy that humans love to eat.
[0003] However, in the prior art, edible fungi are more difficult to store than fruits and vegetables, especially high-temperature edible fungi, which are particularly difficult to store. Since the fruiting bodies of edible fungi have high moisture content, tender tissues, and no protective structure on the surface, their respiration and transpiration are relatively strong after harvesting, and they are very easy to lose their original color, aroma, and taste, resulting in discoloration, taste change, deterioration and decay, and their nutritional value and economic value drop sharply. Therefore, in the prior art, the preservation method for edible fungi is mostly refrigeration, but simple refrigeration cannot preserve edible fungi, making them susceptible to bacteria and microorganisms during refrigeration, increasing the risk of deterioration and reducing the preservation effect. Summary of the invention
[0004] The purpose of the present invention is to provide a device and method for preserving edible fungi with a simple structure and reasonable design in order to solve the above problems.
[0005] The present invention achieves the above-mentioned purpose through the following technical solutions:
[0006] A device for preserving edible fungi, comprising:
[0007] Box;
[0008] A loading mechanism, the loading mechanism comprising a loading box, the loading box being detachably mounted in the box body, the loading box being used to load edible fungi to be preserved, and the roots of the edible fungi being exposed to the outside of the bottom of the loading box;
[0009] A fresh-keeping treatment mechanism, the fresh-keeping treatment mechanism includes a shaking box and a shaking drive assembly, the driving end of the shaking drive assembly is transmission-connected to the shaking box, the shaking box is slidably connected within the box body, and the loading box is located in the shaking box, wherein the exposed roots of the edible fungi are immersed in the salt water loaded in the shaking box, and under the drive of the shaking drive assembly, the shaking box reciprocates in a horizontal plane.
[0010] As a further optimization scheme of the present invention, a limiting plate is fixedly provided at the opening edge position of the loading box, a limiting frame is fixedly provided on the inner wall of the box body, and the loading box is mounted on the limiting frame through the limiting plate.
[0011] As a further optimized solution of the present invention, an immersion plate is provided at the lower end of the loading box. Immersion openings are formed in the immersion plate, and the immersion openings are used to penetrate the roots of the edible fungi to the outside of the bottom of the loading box and immerse them in salt water.
[0012] As a further optimized solution of the present invention, the shaking drive assembly includes an intermittent buffer assembly, a turntable, and a connecting rod. The output end of the intermittent buffer assembly is drivingly connected to the turntable. One end of the connecting rod is eccentrically rotatably connected to the edge of the turntable, and the other end of the connecting rod away from the turntable is rotatably connected to the shaking box. Among them, driven by the intermittent buffer assembly, the turntable drives the shaking box to switch between the initial position and the side position through the connecting rod.
[0013] As a further optimized solution of the present invention, the intermittent buffer assembly includes a motor, a drive shaft, a rotating plate, a resisting rod, a spring, a clamping rod, and a resisting block. The output end of the motor is drivingly connected to the drive shaft. A rotating plate is fixedly connected to the drive shaft. A clamping rod is slidably connected inside one end of the rotating plate away from the drive shaft. The inner end of the clamping rod is fixedly connected to the resisting rod. A spring is sleeved on the clamping rod. The drive shaft is rotatably connected to the turntable, and the turntable is located on the side of the rotating plate away from the motor. A resisting block is also fixedly provided inside the box body. The resisting rod and the resisting block are in frictional contact and cooperation. Among them, the sliding direction of the clamping rod and the rotating plate is the same as the direction of the radius of rotation of the turntable. A card slot is formed on the turntable, and the card slots are arranged in pairs. The outer end of the clamping rod is in clamping cooperation with the card slot;
[0014] When driven by the motor, the outer end of the clamping rod is clamped with the card slot, and when the turntable rotates from the card slot position clamped by the clamping rod to the position of another card slot, the shaking box realizes the conversion from the initial position to the side position and then back to the initial position.
[0015] As a further optimized solution of the present invention, a flow guiding plate is fixedly connected to the inner side wall of the shaking box. The flow guiding plate is located at the upper end of the shaking box, and the flow guiding plate has a concave arc surface. A splashing window is embedded in the side part of the loading box. Among them, the concave arc surface faces the splashing window.
[0016] As a further optimized solution of the present invention, the preservation device further includes a pumping air mechanism. The pumping air mechanism is arranged inside the box body, and the pumping air mechanism is used to pump air into the shaking box.
[0017] As a further optimized solution of the present invention, the pumping air mechanism includes an air pump, an air supply pipe, and an air supply plate. The output end of the air pump is communicated with the intake end of the air supply pipe. The outlet end of the air supply pipe is communicated with the air supply plate. The air supply plate is fixedly arranged at the bottom of the shaking box. A plurality of bubble holes are formed in the bottom of the shaking box. The air supply plate is communicated with the inner cavity of the shaking box through the bubble holes.
[0018] The present invention also provides a fresh-keeping method for edible fungi, which is applicable to the above-mentioned fresh-keeping device for edible fungi. The fresh-keeping method includes the following steps:
[0019] Put the edible fungi to be fresh-keeping treated into the loading box, and place the loading box in the shaking box, so that the roots of the edible fungi are exposed outside the bottom of the loading box and immersed in the brine in the shaking box;
[0020] Drive the shaking box through the shaking drive assembly, so that the shaking box reciprocates along the horizontal plane, realizing the shaking and flushing of the brine on the roots of the edible fungi;
[0021] Take out the edible fungi after brine treatment and refrigerate them.
[0022] As a further optimized solution of the present invention, the specific process of the reciprocating movement of the shaking box along the horizontal plane is that the shaking box moves from the initial position to the side end position, and then moves back from the side end position to the initial position. Among them, through the shaking of the shaking box, the brine in the shaking box is shaken and splashed on the surface of the guide plate, and under the guiding of the guide plate, it is further sprayed on the surface of the edible fungi through the splash window.
[0023] The present invention has at least the following beneficial effects: The fresh-keeping device provided by the present invention is provided with a fresh-keeping treatment mechanism and a loading mechanism. By means of the reciprocating movement of the shaking box, the roots of the edible fungi in the loading box are soaked and flushed with brine, so as to fully penetrate the roots of the edible fungi, enhance the inhibitory effect of salt components on bacteria and microorganisms, prevent the edible fungi from rotting, and improve the fresh-keeping effect of the edible fungi during refrigeration;
[0024] Moreover, when the shaking box reciprocates, the brine in the shaking box is splashed and washed on the guide plate, and under the guiding action of the concave arc surface of the guide plate, the brine is splashed onto the splash window, and the brine is scattered through the splash window and further splashed on the surface of the edible fungi, so as to realize the penetration of brine on the surface of the edible fungi in the loading box and achieve full fresh-keeping treatment of the edible fungi;
[0025] In addition, the air pumping mechanism arranged at the lower part of the shaking box continuously inputs air into the shaking box, and forms bubbles by means of the bubble holes. Under the floating of the bubbles, the flow of the brine is driven, which helps the flow exchange of the brine in the vertical direction. BRIEF DESCRIPTION OF THE DRAWINGS
[0026] Figure 1 is the overall partial cross-sectional structural schematic diagram of the present invention;
[0027] Figure 2 is the Figure 1 front cross-sectional structural schematic diagram of the present invention;
[0028] Figure 3 is the structural schematic diagram of the shaking box of the present invention;
[0029] Figure 4 is a schematic cross-sectional structure diagram of the loading mechanism of the present invention;
[0030] Figure 5 is a partial cross-sectional structure diagram of the shaking drive assembly of the present invention;
[0031] Figure 6 is a partial structure diagram of the present invention when the clamping rod and the turntable are in clamping restraint in the shaking drive assembly.
[0032] In the figure: 1, box body; 2, fresh-keeping treatment mechanism; 21, shaking drive assembly; 211, motor; 212, drive shaft; 213, rotating plate; 214, abutting rod; 215, spring; 216, clamping rod; 2161, card slot; 217, turntable; 218, abutting block; 219, connecting rod; 22, shaking box; 23, chute; 231, slider; 24, diversion plate; 25, splashing window; 3, loading mechanism; 31, loading box; 311, handle; 32, limiting plate; 33, limiting frame; 34, soaking plate; 4, sealing cover; 5, air pumping mechanism; 51, bubble holes; 52, air supply plate; 53, air supply pipe; 54, air pump. Detailed implementation manners
[0033] The following further describes the present application in detail with reference to the accompanying drawings. It is necessary to point out here that the following specific implementation manners are only used to further illustrate the present application and cannot be understood as limiting the protection scope of the present application. Those skilled in the art can make some non-essential improvements and adjustments to the present application based on the above application content.
[0034] As Figure 1 and Figure 2 shown, a fresh-keeping device for edible fungi provided by the present invention includes:
[0035] Box body 1;
[0036] Loading mechanism 3, the loading mechanism 3 includes a loading box 31, the loading box 31 is detachably installed in the box body 1, the loading box 31 is used for loading edible fungi to be subjected to fresh-keeping treatment, and the roots of the edible fungi are exposed outside the bottom of the loading box 31;
[0037] Fresh-keeping treatment mechanism 2, the fresh-keeping treatment mechanism 2 includes a shaking box 22 and a shaking drive assembly 21, the drive end of the shaking drive assembly 21 is in transmission connection with the shaking box 22, the shaking box 22 is slidably connected in the box body 1, and the loading box 31 is located in the shaking box 22. Among them, the exposed roots of the edible fungi are immersed in the brine loaded in the shaking box 22, and under the drive of the shaking drive assembly 21, the shaking box 22 reciprocates in the horizontal plane.
[0038] In the above embodiment, the edible fungi to be subjected to fresh-keeping treatment are placed in the loading box 31, and the roots of the edible fungi are exposed outside the bottom of the loading box 31. When the shaking box 22 loaded with brine moves reciprocally in the horizontal plane, the brine is shaken, so as to realize the repeated flushing of the roots of the edible fungi by the brine. On the one hand, it can help remove impurities and bacteria on the root surface. On the other hand, through continuous shaking, it can ensure that the brine uniformly penetrates into the fine parts of the roots, enhance the inhibitory effect of salt components on bacteria and microorganisms, prevent the edible fungi from spoiling, and improve the fresh-keeping effect of the edible fungi during refrigeration.
[0039] It should be noted that, as Figure 2 and Figure 3 shown, the shaking box 22 moves reciprocally in the horizontal plane. By arranging a slider 231 on the side of the shaking box 22 and through the sliding fit between the slider 231 and the chute 23 on the inner wall of the box body 1, the restraint of the reciprocating movement of the shaking box 22 in the horizontal plane is realized.
[0040] It should be noted that a sealing cover 4 is also arranged on the box body 1. When the edible fungi are subjected to brine immersion treatment in the loading box 31, the sealing cover 4 can be installed on the box body 1 to prevent external impurities from falling into the loading box 31.
[0041] Exemplarily, continue to refer to Figure 2 , a limiting plate 32 is fixedly arranged at the opening edge position of the loading box 31, and a limiting frame 33 is fixedly arranged on the inner side wall of the box body 1. The loading box 31 is placed on the limiting frame 33 through the limiting plate 32, which is convenient for limiting the placement between the loading box 31 and the box body 1. And a handle 311 is also arranged on the limiting plate 32, and the staff can take out or put the loading box 31 into the shaking box 22 through the handle 311, which is convenient for operation.
[0042] Exemplarily, continue to refer to Figure 2 and Figure 3 , an immersion plate 34 is arranged at the lower end of the loading box 31, and immersion openings are formed in the immersion plate 34. The immersion openings are used for passing the roots of the edible fungi through to the outside of the bottom of the loading box 31 and immersing them in the brine. The liquid limits the placement of the edible fungi in the loading box 31 through the immersion openings, so as to prevent the edible fungi from falling off during the brine flushing.
[0043] Among them, the brine used is a solution with a salt liquid mass concentration in the range of 1% to 20%, which can be actually prepared according to the antibacterial needs of different types of edible fungi and is not limited here.
[0044] Exemplarily, continue to refer to Figure 2 、 Figure 5 and Figure 6, the shaking drive assembly 21 includes an intermittent buffer assembly, a turntable 217, and a connecting rod 219. The output end of the intermittent buffer assembly is drivingly connected to the turntable 217. The edge of the turntable 217 is eccentrically rotatably connected to the connecting rod 219. One end of the connecting rod 219 away from the turntable 217 is rotatably connected to the shaking box 22. Among them, driven by the intermittent buffer assembly, the turntable 217 drives the shaking box 22 to switch between the initial position and the side end position through the connecting rod 219.
[0045] It should be noted that the initial position of the shaking box 22 is as Figure 2 shown. At this time, the eccentric rotation point of the connecting rod 219 and the edge of the turntable 217 is located in the vertical radial direction of the turntable 217. The side end position of the shaking box 22 is the leftmost or rightmost position where the shaking box 22 moves horizontally.
[0046] In the above embodiment, the shaking box 22 drives the brine to move left and right reciprocally, causing the brine to shake. And with the drive of the intermittent buffer assembly, taking the Figure 2 shown orientation as an example, after the shaking box 22 moves left from the initial position to the leftmost position and then moves back to the initial position in the reverse direction, the shaking box 22 stops moving. However, under the action of inertia, the brine keeps shaking and the shaking degree gradually decreases, improving the flushing and penetration effect on the roots of edible fungi. Similarly, under the continuous drive of the intermittent buffer assembly, after the shaking box 22 moves right from the initial position to the rightmost position and then moves back to the initial position in the reverse direction, the shaking box 22 stops moving. However, under the action of inertia, the brine keeps shaking and the shaking degree gradually decreases, improving the flushing and penetration effect on the roots of edible fungi.
[0047] It should be noted that by continuously shaking the brine and the shaking degree gradually decreasing, it is possible to avoid damaging the roots of edible fungi caused by the flushing of continuous high-intensity shaking.
[0048] Exemplarily, continue to refer to Figure 5 and Figure 6The intermittent buffer assembly includes a motor 211, a drive shaft 212, a rotating plate 213, a stop rod 214, a spring 215, a clamping rod 216 and a stop block 218. The output end of the motor 211 is connected to the drive shaft 212 in a transmission manner. The drive shaft 212 is fixedly connected with a rotating plate 213. The end of the rotating plate 213 away from the drive shaft 212 is internally slidably connected with a clamping rod 216. The inner end of the clamping rod 216 is fixedly connected to the stop rod 214. The clamping rod 216 is sleeved with a spring 215. The drive shaft 212 is connected to the rotating disk 217. The rotating disk 217 is located on the side of the rotating plate 213 away from the motor 211. A stop block 218 is fixedly arranged in the box body 1. The stop block 218 is relatively fixedly arranged in the box body 1. The stop rod 214 is frictionally engaged with the stop block 218. The direction in which the clamping rod 216 is slidably connected to the rotating plate 213 is consistent with the direction of the rotation radius of the rotating disk 217. The rotating disk 217 is provided with a clamping groove 2161, which is arranged in pairs. The outer end of the clamping rod 216 is clamped with the clamping groove 2161.
[0049] When driven by the motor 211, the outer end of the latch rod 216 is engaged with the slot 2161, and the turntable 217 is rotated from the slot 2161 position where the latch rod 216 is engaged to the position of another slot 2161, the shaking box 22 realizes the conversion from the initial position to the side end position and then to the initial position.
[0050] In the above embodiment, under the drive of the motor 211, as Figure 6 As shown, the outer end of the locking rod 216 is engaged with the locking groove 2161. At this time, the locking rod 216 drives the turntable 217 to rotate counterclockwise through the locking groove 2161. When the rotation connection point between the connecting rod 219 and the turntable 217 moves from the lowermost end to the rightmost end, the shaking box 22 moves from the initial position to the side end position, that is, the rightmost end position, and under the continued rotation of the turntable 217, when the rotation connection point between the connecting rod 219 and the turntable 217 moves from the rightmost end to the uppermost end, the shaking box 22 moves from the side end position to the initial position. At this time, the abutting rod 214 is affected by the inclined surface of the abutting block 218, so that the abutting rod 214 drives the locking rod 216 to move outward, thereby causing the locking rod 216 to withdraw from the locking groove 2161, ending the constraint of the locking rod 216 on the turntable 217, and the turntable 217 stops rotating. At this point, the shaking box 22 completes an intermittent shaking motion process.
[0051] In one embodiment, please refer to Figure 2 and Figure 3 A guide plate 24 is fixedly connected to the inner wall of the shaking box 22, the guide plate 24 is located at the upper end of the shaking box 22, and the guide plate 24 has a concave arc surface, and a splash window 25 is embedded in the side of the loading box 31, wherein the concave arc surface is arranged toward the splash window 25.
[0052] In the above embodiment, when the shaking box 22 moves from the initial position to the side end position, the brine is driven to move unidirectionally. When the shaking box 22 moves reversely from the side end position to the initial position, the brine impacts on the inner wall of the shaking box 22 under the action of inertia. When the shaking box 22 moves reversely, the brine impacting on the inner wall of the shaking box 22 is stirred up and flushed onto the diversion plate 24. Under the diversion action of the concave arc surface of the diversion plate 24, the brine is splashed onto the splash window 25. The brine is broken up through the splash window 25 and further splashed onto the surface of the edible fungi, so as to realize the penetration of the brine on the surface of the edible fungi in the loading box 31, and achieve the full fresh-keeping treatment of the edible fungi.
[0053] In one embodiment, please continue to refer to Figure 1 and Figure 2 , the fresh-keeping device further includes an air pumping mechanism 5. The air pumping mechanism 5 is arranged in the box body 1, and the air pumping mechanism 5 is used to pump air into the shaking box 22.
[0054] Exemplarily, the air pumping mechanism 5 includes an air pump 54, an air supply pipe 53 and an air supply plate 52. The output end of the air pump 54 is communicated with the intake end of the air supply pipe 53. The outlet end of the air supply pipe 53 is communicated with the air supply plate 52. The air supply plate 52 is fixedly arranged at the bottom of the shaking box 22. A plurality of bubble holes 51 are formed in the bottom of the shaking box 22. The air supply plate 52 is communicated with the inner cavity of the shaking box 22 through the bubble holes 51.
[0055] By continuously inputting air into the shaking box 22 through the air pumping mechanism 5 and forming bubbles by means of the bubble holes 51, the flow of the brine is driven by the floating of the bubbles, which helps the flow exchange of the brine in the vertical direction.
[0056] The present invention also provides a fresh-keeping method for edible fungi, which is applicable to the above-mentioned fresh-keeping device for edible fungi. The fresh-keeping method includes the following steps:
[0057] Put the edible fungi to be fresh-keeping treated into the loading box 31, and place the loading box 31 in the shaking box 22, so that the roots of the edible fungi are exposed outside the bottom of the loading box 31 and immersed in the brine in the shaking box 22;
[0058] Drive the shaking box 22 through the shaking driving assembly 21, so that the shaking box 22 reciprocates in the horizontal plane to realize the shaking and flushing of the brine on the roots of the edible fungi;
[0059] Take out the edible fungi after brine treatment and refrigerate them.
[0060] By the above method, the roots of the edible fungi are fully infiltrated and penetrated, the inhibitory effect of the salt component on bacteria and microorganisms is enhanced, and the edible fungi are preserved against corrosion, so that the edible fungi can be fresh-keeping during refrigeration.
[0061] Exemplarily, the reciprocating movement process of the shaking box 22 in the horizontal plane is specifically that the shaking box 22 moves from the initial position to the side end position, and then moves back from the side end position to the initial position. Among them, through the shaking of the shaking box 22, the brine in the shaking box 22 is shaken and splashes on the surface of the diversion plate 24, and under the guidance of the diversion plate 24, it is then sprayed on the surface of the edible fungi through the splash window 25. To achieve the penetration of brine on the surface of the edible fungi and realize the full fresh-keeping treatment of the edible fungi.
[0062] It should be noted that when using this fresh-keeping device for edible fungi, the edible fungi are placed in the loading box 31, so that the roots of the edible fungi are exposed outside the bottom of the loading box 31 and immersed in the brine in the shaking box 22. At this time, the loading box 31 is in the initial position, as Figure 2 shown;
[0063] The motor 211 is started. Driven by the drive shaft 212 and the rotating plate 213, the clamping rod 216 is clamped with the clamping groove 2161 on the turntable 217. The clamping rod 216 drives the turntable 217 to rotate, so that the connecting rod 219 drives the shaking box 22, and the shaking box 22 reciprocates between the initial position and the side end position, so as to realize the shaking of the brine in the shaking box 22, thereby dynamically flushing the roots of the edible fungi. On the one hand, it can help remove impurities and bacteria on the surface of the roots. On the other hand, through continuous shaking, it can ensure that the brine evenly penetrates into the fine parts of the roots, enhance the inhibitory effect of salt components on bacteria and microorganisms, prevent the edible fungi from rotting, and enable the edible fungi to be fresh-keeping during refrigeration;
[0064] Moreover, during the process of the shaking box 22 moving from the initial position to the side end position and then moving back to the initial position, under the action of inertia, the brine in the shaking box 22 keeps shaking and the degree of shaking gradually decreases, improving the flushing and penetration effect on the roots of the edible fungi. And the brine impacting on the side wall of the shaking box 22 and the brine on the inner wall of the shaking box 22 are splashed and washed on the diversion plate 24, and under the diversion of the concave arc surface of the diversion plate 24, the brine is splashed onto the splash window 25, and the brine is dispersed through the splash window 25 and further splashed on the surface of the edible fungi to achieve the penetration of brine on the surface of the edible fungi in the loading box 31 and realize the full fresh-keeping treatment of the edible fungi;
[0065] In addition, the air pumping mechanism 5 arranged at the lower part of the shaking box 22 continuously inputs air into the shaking box 22, and forms bubbles by means of the bubble holes 51. Driven by the floating of the bubbles, the flow of the brine is driven, which helps the flow exchange of the brine in the vertical direction.
[0066] The above-described embodiments merely represent several implementation manners of the present invention. The description thereof is relatively specific and detailed, but it should not be construed as a limitation to the scope of the patent of the present invention. It should be noted that for those of ordinary skill in the art, without departing from the concept of the present invention, several modifications and improvements can still be made, and these all fall within the protection scope of the present invention.
Claims
1. A fresh-keeping device for edible fungi, characterized in that, include: Box body (1); A loading mechanism (3), the loading mechanism (3) comprising a loading box (31), the loading box (31) being detachably mounted in the box body (1), the loading box (31) being used to load edible fungi to be preserved, and the roots of the edible fungi being exposed to the outside of the bottom of the loading box (31); A fresh-keeping treatment mechanism (2), the fresh-keeping treatment mechanism (2) comprising a shaking box (22) and a shaking drive assembly (21), the driving end of the shaking drive assembly (21) being transmission-connected to the shaking box (22), the shaking box (22) being slidably connected in the box body (1), and the loading box (31) being located in the shaking box (22), wherein the exposed roots of the edible fungi are immersed in the salt water loaded in the shaking box (22), and under the drive of the shaking drive assembly (21), the shaking box (22) reciprocates in a horizontal plane.
2. The fresh-keeping device for edible fungi according to claim 1, characterized in that, A limiting plate (32) is fixedly provided at the opening edge of the loading box (31), a limiting frame (33) is fixedly provided on the inner side wall of the box body (1), and the loading box (31) is mounted on the limiting frame (33) via the limiting plate (32).
3. The fresh-keeping device for edible fungi according to claim 2, characterized in that, A soaking plate (34) is provided at the lower end of the loading box (31), and a soaking port is provided on the soaking plate (34). The soaking port is used to pass the roots of the edible fungi through the bottom outer side of the loading box (31) and soak them in salt water.
4. A fresh-keeping device for edible fungi according to any one of claims 1 to 3, characterized in that, The shaking drive component (21) comprises an intermittent buffer component, a rotating disk (217) and a connecting rod (219); the output end of the intermittent buffer component is drivingly connected to the rotating disk (217); the edge of the rotating disk (217) is eccentrically connected to the connecting rod (219); one end of the connecting rod (219) away from the rotating disk (217) is rotationally connected to the shaking box (22); wherein, under the drive of the intermittent buffer component, the rotating disk (217) drives the shaking box (22) to switch between an initial position and a side end position through the connecting rod (219).
5. The fresh-keeping device for edible fungi according to claim 4, wherein The intermittent buffer assembly includes a motor (211), a drive shaft (212), a rotating plate (213), a resisting rod (214), a spring (215), a clamping rod (216) and a resisting block (218). The output end of the motor (211) is in transmission connection with the drive shaft (212). A rotating plate (213) is fixedly connected to the drive shaft (212). A clamping rod (216) is slidably connected to the inner part of the end of the rotating plate (213) far away from the drive shaft (212). The inner end of the clamping rod (216) is fixedly connected to the resisting rod (214). A spring (215) is sleeved on the clamping rod (216). The drive shaft (212) is rotatably connected to a turntable (217), and the turntable (217) is located on the side of the rotating plate (213) far away from the motor (211). A resisting block (218) is also fixedly arranged in the box body (1). The resisting rod (214) is in frictional contact and cooperation with the resisting block (218). Wherein, the sliding connection direction of the clamping rod (216) and the rotating plate (213) is consistent with the radial direction of the rotation radius of the turntable (217). A clamping groove (2161) is formed on the turntable (217). The clamping grooves (2161) are arranged in pairs. The outer end of the clamping rod (216) is in clamping connection with the clamping groove (2161). When driven by the motor (211), the outer end of the clamping rod (216) is in clamping connection with the clamping groove (2161), and when the turntable (217) rotates from the position of the clamping groove (2161) clamped by the clamping rod (216) to the position of another clamping groove (2161), the shaking box (22) realizes the conversion from the initial position to the side end position and then back to the initial position.
6. The fresh-keeping device for edible fungi according to claim 5, characterized in that, A flow guiding plate (24) is fixedly connected to the inner side wall of the shaking box (22). The flow guiding plate (24) is located at the upper end of the shaking box (22), and the flow guiding plate (24) has a concave arc surface. A splash window (25) is embedded in the side part of the loading box (31). Wherein, the concave arc surface faces the splash window (25).
7. The fresh-keeping device for edible fungi according to claim 6, characterized in that, The fresh-keeping device further includes a gas pumping mechanism (5). The gas pumping mechanism (5) is arranged in the box body (1). The gas pumping mechanism (5) is used for pumping air into the shaking box (22).
8. The fresh-keeping device for edible fungi according to claim 7, characterized in that, The gas pumping mechanism (5) includes an air pump (54), an air supply pipe (53) and an air supply plate (52). The output end of the air pump (54) is communicated with the intake end of the air supply pipe (53). The outlet end of the air supply pipe (53) is communicated with the air supply plate (52). The air supply plate (52) is fixedly arranged at the bottom of the shaking box (22). A plurality of bubble holes (51) are formed in the bottom of the shaking box (22). The air supply plate (52) is communicated with the inner cavity of the shaking box (22) through the bubble holes (51).
9. A fresh-keeping method for edible fungi, characterized in that, Applicable to a fresh-keeping device for edible fungi according to claim 8, the fresh-keeping method includes the following steps: Put the edible fungi to be fresh-keeping treated into the loading box (31), and place the loading box (31) in the shaking box (22), so that the roots of the edible fungi are exposed outside the bottom of the loading box (31) and immersed in the brine in the shaking box (22). Drive the shaking box (22) by the shaking drive component (21) to make the shaking box (22) reciprocate horizontally, so as to realize the saline water shaking and flushing the roots of edible fungi; Take out the edible fungi after saline water treatment and refrigerate them.
10. A preservation method for edible fungi according to claim 9, characterized in that, The specific process of the reciprocating movement of the shaking box (22) in the horizontal plane is that the shaking box (22) moves from the initial position to the side end position, and then moves back from the side end position to the initial position. Among them, through the shaking of the shaking box (22), the saline water in the shaking box (22) is shaken and splashed on the surface of the diversion plate (24), and under the guidance of the diversion plate (24), it is sprayed on the surface of the edible fungi through the splash window (25).