Preparation process of Qi-tonifying and blood-enriching quaternary soup beverage
The microwave-assisted method extracts ginger insoluble dietary fiber and combines red dates, Codonopsis and Longan to make Siyuan Soup drinks, which solves the problems of low extraction efficiency and insufficient intestinal health, achieves efficient and low-cost qi-enriching and blood-enriching effects, and enhances the taste and nutritional value of the drink.
Patent Information
- Application Number
- CN202510579545.0
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2025-05-07
- Publication Date
- 2025-07-04
AI Technical Summary
The existing ginger-insoluble dietary fiber extraction process is inefficient and costly. Traditional Sanyuan Soup drinks are prone to consume qi and damage yin in elderly, weak or postpartum deficiency, and lack intestinal health benefits.
The microwave-assisted method is used to extract ginger insoluble dietary fiber, and combine it with red dates, Codonopsis and Longan to make a Siyuan Soup drink that nourishes qi and replenishes blood through a specific boiling process, optimizing the extraction process and beverage formula of ginger insoluble dietary fiber.
It improves the extraction efficiency of ginger-insoluble dietary fiber, reduces costs, and at the same time enhances intestinal health benefits, improves the taste and nutritional value of the drink, and is suitable for elderly, weak or postpartum deficiency.
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Abstract
Description
Technical Field
[0001] The present invention relates to the technical field of food processing, and specifically relates to a production process of a four-ingredient soup beverage for replenishing qi and blood. Background Art
[0002] The three-ingredient soup is a traditional folk medicinal diet in Quanzhou area of Fujian Province and occupies an important position in traditional Chinese medicine diet therapy and folk medicinal diets. The main ingredients of the three-ingredient soup include Chinese dates, Codonopsis pilosula, and longan. These three ingredients each have unique medicinal values and tonic effects in traditional Chinese medicine theory. Chinese dates can tonify the spleen and stomach, and nourish yin and blood; Codonopsis pilosula has various pharmacological effects such as enhancing the body's adaptability, enhancing immune function, sedation, analgesia, promoting sleep, antibacterial, anti-inflammatory, and assisting in anti-tumor. Longan can tonify qi and blood, soothe the nerves and nourish the heart. The combination of the three has the effects of warming and tonifying qi and blood, soothing the nerves and nourishing the heart, and is applicable to symptoms such as weakness after illness, blood deficiency after childbirth, restlessness and insomnia, and neurasthenia.
[0003] Yunnan small yellow ginger contains rich insoluble dietary fiber of ginger. Research has confirmed that the insoluble dietary fiber of ginger has excellent functionality and rich benefits, having a positive effect on human health. The insoluble dietary fiber of ginger has been proven to be very beneficial to intestinal health. It can not only enhance intestinal peristalsis and have a positive impact on the normal digestion of food, but also play a preventive role in constipation and indigestion. The insoluble dietary fiber of ginger can also adsorb excessive oil remaining in the intestine due to its excellent oil adsorption ability, reducing the body's absorption of fat and maintaining the blood lipid balance in the body. However, ginger has a dispersing effect, and the elderly, the weak, those with deficiency of qi and blood after childbirth, and those with spontaneous sweating due to deficiency of the superficies should not take it for a long time, otherwise it is likely to consume qi and damage yin. The tonifying effect of the three-ingredient soup can avoid the adverse reaction of excessive sweating after taking ginger, resulting in excessive consumption of the body's yin fluid. The two "complement and benefit each other".
[0004] Moreover, the existing extraction process of the insoluble dietary fiber of ginger generally uses the alkali solution extraction method, with limited extraction efficiency and relatively high extraction cost. Summary of the Invention
[0005] The purpose of the present invention is to provide a production process of a four-ingredient soup beverage for replenishing qi and blood, optimize the extraction process of the insoluble dietary fiber of ginger, and add the insoluble dietary fiber of ginger to the three-ingredient soup beverage, thereby optimizing the taste and efficacy of the traditional three-ingredient soup beverage.
[0006] To achieve the above purpose, the solution of the present invention is: A production process of a four-ingredient soup beverage for replenishing qi and blood, comprising the following steps: Step 1, preparing insoluble dietary fiber powder of ginger: S1. First, take fresh Yunnan small yellow ginger, wash and peel it, cut it into sliced ginger pieces, dry it in an oven, and then pulverize it into ginger powder in a pulverizer; S2. Then weigh 30 - 50 g of ginger powder and place it in a reaction vessel. Add 1050 - 1750 mL of sodium hydroxide solution, and place it in a microwave chemical reactor. Then adjust the pH to 2 with 1 mol / L sodium hydroxide solution and 1 mol / L hydrochloric acid solution. Set the extraction temperature at 60 - 70 °C and the extraction time at 80 - 90 minutes, and carry out microwave treatment; S3. Then add 1500 - 2500 mL of absolute ethanol to the reaction vessel for sedimentation for 2 - 3 h, and then carry out suction filtration. During suction filtration, rinse the inner wall of the container with residual fibers with absolute ethanol; S4. Then dry the prepared insoluble dietary fiber of ginger; S5. Finally, ball - mill the dried insoluble dietary fiber of ginger, and pass the ball - milled insoluble dietary fiber of ginger through a 3000 - mesh sieve to obtain a micron - level insoluble dietary fiber powder of ginger; Step 2. Then take 40 - 50 g of pitted red dates and 2 - 4 g of Codonopsis pilosula and add them to 1.5 L of pure water, and cook at a power of 1000 - 1200 W; Step 3. Then add 2 - 3 g of insoluble dietary fiber powder of ginger while stirring, and simmer at a power of 300 - 400 W for 40 - 50 minutes; Step 4. Then add 20 - 30 g of pitted longans while stirring, and simmer at a power of 300 - 400 W for 20 - 30 minutes; Step 5. Then filter the stewed soup with gauze to obtain a filtrate. Finally, after pasteurization and filling and sealing, the four - ingredient soup drink for supplementing qi and nourishing blood is obtained.
[0007] In S1 of Step 1, the drying temperature is 90 - 100 °C.
[0008] In S2 of Step 1, the mass fraction of the first - added sodium hydroxide solution is 0.2%.
[0009] In S4 of Step 1, the drying temperature is 80 - 90 °C and the drying time is 2 - 3 h.
[0010] In S5 of Step 1, the ball - milling is to first grind at a ball - milling speed of 700 rpm for 50 - 60 minutes, and then grind at a ball - milling speed of 500 rpm for 30 - 40 minutes.
[0011] After adopting the above technical solution, the manufacturing process of the four - ingredient soup drink for supplementing qi and nourishing blood of the present invention has the following beneficial effects: 1. On the basis of the traditional Sanyuan Decoction, the present invention adds insoluble dietary fiber from ginger, which not only plays the role of supplementing qi and nourishing blood, but also insoluble dietary fiber from ginger has been proven to be very beneficial to intestinal health. It can not only enhance intestinal peristalsis, play a positive role in the normal digestion of food, but also prevent constipation and indigestion. For postpartum women and those with weak constitutions, the intestinal peristalsis is insufficient. Insoluble dietary fiber from ginger can enhance intestinal peristalsis, promote digestion and the absorption of nutrients; 2. On the basis of the traditional Sanyuan Decoction, the present invention adds Yunnan small yellow ginger. Yunnan small yellow ginger contains a variety of beneficial ingredients and nutrients for the human body. It is warm in nature and pungent in taste, and can dispel wind and cold, warm the stomach and stop vomiting, sterilize and relieve pain, and also has the effects of improving appetite, increasing appetite, preventing constipation, dispelling cold and warming the body, and relieving cold hands and feet; 3. The reasonable proportion of each raw material in the present invention makes the four - yuan decoction beverage have excellent taste, suitable sweetness and spiciness, clear and transparent, stable in nature, and the flavors of red dates, longans, codonopsis pilosula and ginger are harmonious, with a long aftertaste; 4. In the present invention, at the early stage, a larger - power heat is used to cook red dates and codonopsis pilosula until cooked, and at the later stage, a smaller - power heat is used and insoluble dietary fiber powder from ginger and longans are added in stages, so that the nutritional components are fully boiled and released into the decoction, and the taste is better; 5. By implementing the present invention, the four - yuan decoction beverage added with insoluble dietary fiber powder from ginger has a richer taste than the traditional Sanyuan Decoction; 6. The present invention uses a microwave - assisted method to extract insoluble dietary fiber from ginger, which has high extraction efficiency, low cost, and a safer extraction method. Specific Embodiments
[0012] In order to further explain the technical solution of the present invention, the present invention will be elaborated in detail through specific embodiments below.
[0013] I. Preparation of the Four - yuan Decoction Beverage Example 1 A manufacturing process of a four - yuan decoction beverage for supplementing qi and nourishing blood includes the following steps: Step 1. Preparation of insoluble dietary fiber powder from ginger: S1. First, take fresh Yunnan small yellow ginger, wash and peel it, cut it into sliced ginger pieces, put it in an oven at 100 °C to dry, and then put it into a pulverizer to be ground into ginger powder, and sieve it through a 40 - mesh sieve; S2. Then weigh 30 g of ginger powder and place it in a 5000 mL beaker, add 1050 mL of 0.2% sodium hydroxide solution, place it in a microwave chemical reactor, and then use 1 mol / L sodium hydroxide solution and 1 mol / L hydrochloric acid solution to adjust the pH = 2, set the extraction temperature at 60 °C, and the extraction time at 90 minutes, and carry out microwave treatment; S3. Then add 1500 mL of absolute ethanol to the beaker after the reaction and let it settle for 2 h, then perform suction filtration. During the suction filtration process, rinse the fibers remaining on the inner wall of the container with absolute ethanol; S4. Then dry the prepared insoluble dietary fiber of ginger in an oven at 80 °C for 2 h; S5. Finally, ball-mill the dried insoluble dietary fiber of ginger. First, grind it at a ball-milling speed of 700 rpm for 50 minutes, then grind it at a ball-milling speed of 500 rpm for 30 minutes. Pass the ball-milled insoluble dietary fiber of ginger through a 3000-mesh sieve to obtain micron-sized insoluble dietary fiber powder of ginger; Step 2. Then take 40 g of pitted red dates and 2 g of Codonopsis pilosula and add them to 1.5 L of pure water, and cook them at a power of 1000 W; Step 3. Then add 3 g of insoluble dietary fiber powder of ginger while stirring, and simmer at a power of 400 W for 40 minutes; Step 4. Then add 20 g of pitted longans while stirring, and simmer at a power of 400 W for 20 minutes; Step 5. Then filter the stewed soup liquid with gauze to obtain a clear filtrate. Finally, after pasteurization and filling and sealing, the four-ingredient soup drink for replenishing qi and nourishing blood is obtained.
[0014] Example 2 A production process of a four-ingredient soup drink for replenishing qi and nourishing blood, comprising the following steps: Step 1. Prepare insoluble dietary fiber powder of ginger: S1. First, take fresh Yunnan small yellow ginger, wash and peel it, cut it into sliced ginger pieces, dry it in an oven at 100 °C, then put it into a pulverizer to grind it into ginger powder, and pass it through a 40-mesh sieve; S2. Then weigh 40 g of ginger powder and place it in a 5000 mL beaker, add 1400 mL of 0.2% sodium hydroxide solution, place it in a microwave chemical reactor, then adjust the pH = 2 with 1 mol / L sodium hydroxide solution and 1 mol / L hydrochloric acid solution, set the extraction temperature at 65 °C, and the extraction time at 85 minutes, and perform microwave treatment; S3. Then add 2000 mL of absolute ethanol to the beaker after the reaction and let it settle for 160 min, then perform suction filtration. During the suction filtration process, rinse the fibers remaining on the inner wall of the container with absolute ethanol; S4. Then dry the prepared insoluble dietary fiber of ginger in an oven at 90 °C for 3 h; S5. Finally, ball-mill the dried ginger insoluble dietary fiber. First, grind it at a ball-milling speed of 700 rpm for 60 minutes, and then grind it at a ball-milling speed of 500 rpm for 40 minutes. Pass the ball-milled ginger insoluble dietary fiber through a 3000-mesh sieve to obtain micron-sized ginger insoluble dietary fiber powder; Step 2. Then, take 50 g of pitted red dates and 3 g of Codonopsis pilosula, add them to 1.5 L of pure water, and cook them at a power of 1200 W; Step 3. Then, while stirring, add 3 g of ginger insoluble dietary fiber powder and simmer it at a power of 300 W for 50 minutes; Step 4. Then, while stirring, add 20 g of pitted longan and simmer it at a power of 300 W for 30 minutes; Step 5. Then, filter the stewed liquid with a gauze to obtain a clarified filtrate. Finally, after pasteurization and filling and sealing, obtain the four-ingredient soup drink for replenishing qi and blood.
[0015] Example 3 A production process of a four-ingredient soup drink for replenishing qi and blood, comprising the following steps: Step 1. Produce ginger insoluble dietary fiber powder: S1. First, take fresh Yunnan small yellow ginger, wash and peel it, cut it into sliced ginger pieces, put it in an oven at 100 °C to dry, then put it in a pulverizer to crush it into ginger powder, and pass it through a 40-mesh sieve; S2. Then, weigh 50 g of ginger powder and place it in a 5000 mL beaker, add 1750 mL of 0.2% sodium hydroxide solution, place it in a microwave chemical reactor, and then adjust the pH = 2 with 1 mol / L sodium hydroxide solution and 1 mol / L hydrochloric acid solution. Set the extraction temperature to 70 °C and the extraction time to 80 minutes for microwave treatment; S3. Then, add 2500 mL of absolute ethanol to the reaction beaker to sediment for 3 h, and then perform suction filtration. During suction filtration, rinse the inner wall of the container with residual fibers with absolute ethanol; S4. Then, dry the obtained ginger insoluble dietary fiber in an oven at 90 °C for 3 h; S5. Finally, ball-mill the dried ginger insoluble dietary fiber. First, grind it at a ball-milling speed of 700 rpm for 60 minutes, and then grind it at a ball-milling speed of 500 rpm for 40 minutes. Pass the ball-milled ginger insoluble dietary fiber through a 3000-mesh sieve to obtain micron-sized ginger insoluble dietary fiber powder; Step 2. Then, take 50 g of pitted red dates and 4 g of Codonopsis pilosula, add them to 1.5 L of pure water, and cook them at a power of 1200 W; Step 3: Then, while stirring, add 2.5 g of insoluble ginger dietary fiber powder and simmer for 50 minutes at a power of 300 W. Step 4: Then, while stirring, add 30 g of pitted longans and simmer for 30 minutes at a power of 300 W. Step 5: Then filter the stewed liquid with gauze to obtain a clear filtrate. Finally, after pasteurization and filling and sealing, the four-ingredient soup beverage for invigorating qi and nourishing blood is obtained.
[0016] Example 4 A manufacturing process for a four-ingredient soup beverage for invigorating qi and nourishing blood, comprising the following steps: Step 1: Prepare insoluble ginger dietary fiber powder: S1: First, take fresh small yellow ginger from Yunnan, wash and peel it, cut it into sliced ginger pieces, dry them in an oven at 100 °C, then put them into a pulverizer to grind into ginger powder, and sieve through a 40-mesh sieve. S2: Then weigh 30 g of ginger powder and place it in a 5000 mL beaker, add 1050 mL of 0.2% sodium hydroxide solution, place it in a microwave chemical reactor, and then adjust the pH = 2 with 1 mol / L sodium hydroxide solution and 1 mol / L hydrochloric acid solution. Set the extraction temperature at 60 °C and the extraction time at 90 minutes for microwave treatment. S3: Then add 1500 mL of absolute ethanol to the reaction beaker to sediment for 2 h, and then perform suction filtration. During suction filtration, rinse the inner wall of the container with absolute ethanol to remove the residual fibers. S4: Then dry the obtained insoluble ginger dietary fiber in an oven at 80 °C for 2 h. S5: Finally, ball-mill the dried insoluble ginger dietary fiber. First, grind it at a ball-milling speed of 700 rpm for 50 minutes, then grind it at a ball-milling speed of 500 rpm for 30 minutes. Sieve the ball-milled insoluble ginger dietary fiber through a 3000-mesh sieve to obtain micron-sized insoluble ginger dietary fiber powder. Step 2: Then take 50 g of pitted red dates and 3 g of Codonopsis pilosula and add them to 1.5 L of pure water, and cook at a power of 1000 W. Step 3: Then, while stirring, add 2 g of insoluble ginger dietary fiber powder and simmer for 40 minutes at a power of 400 W. Step 4: Then, while stirring, add 20 g of pitted longans and simmer for 20 minutes at a power of 400 W. Step 5: Then filter the stewed liquid with gauze to obtain a clear filtrate. Finally, after pasteurization and filling and sealing, the four-ingredient soup beverage for invigorating qi and nourishing blood is obtained.
[0017] II. Sensory evaluation 1. Sensory evaluation method The sensory evaluations were carried out on the appearance, taste, solubility and texture of the Siyuan Decoction prepared in Examples 1 to 4. The average score of 20 consumers was taken as the total sensory score, and the scoring criteria are shown in Table 1.
[0018] Table 1 Sensory evaluation criteria
[0019] 2. Sensory evaluation results The experimental groups are as follows: Test article 1: The production process is the same as that of Example 1; Test article 2: The production process is the same as that of Example 2; Test article 3: The production process is the same as that of Example 3; Test article 4: The production process is the same as that of Example 4; The average scores of the sensory quality evaluations of each test article are shown in Table 2 below.
[0020] Table 2 Results of the sensory quality evaluation of the Siyuan Decoction
[0021] 3. Sensory evaluation analysis An appropriate addition amount of the insoluble dietary fiber powder of ginger can make the smell, solubility and texture of the Siyuan Decoction better, and appropriate ratios of each raw material can make the taste better. The finished product prepared in Example 4 has the best sensory evaluation.
[0022] The above embodiments do not limit the product form and style of the present invention. Any appropriate changes or modifications made by those of ordinary skill in the art shall be regarded as not departing from the patent scope of the present invention.
Claims
1. The manufacturing process of a four-ingredient decoction beverage for supplementing qi and nourishing blood, characterized in that: It includes the following steps: Step 1: Prepare ginger insoluble dietary fiber powder: S1: First, take fresh small yellow ginger from Yunnan, wash and peel it, cut it into sliced ginger pieces, dry them in an oven, and then crush them into ginger powder in a crusher; S2: Then weigh 30 - 50 g of ginger powder and place it in a reaction vessel, add 1050 - 1750 mL of sodium hydroxide solution, place it in a microwave chemical reactor, and then adjust the pH = 2 with 1 mol / L sodium hydroxide solution and 1 mol / L hydrochloric acid solution. Set the extraction temperature at 60 - 70 °C and the extraction time at 80 - 90 minutes for microwave treatment; S3: Then add 1500 - 2500 mL of absolute ethanol to the reaction vessel for sedimentation for 2 - 3 h, and then carry out suction filtration. During suction filtration, rinse the inner wall of the container with residual fibers with absolute ethanol; S4: Then dry the prepared ginger insoluble dietary fiber; S5: Finally, ball - mill the dried ginger insoluble dietary fiber, and pass the ball - milled ginger insoluble dietary fiber through a 3000 - mesh sieve to obtain micron - level ginger insoluble dietary fiber powder; Step 2: Then take 40 - 50 g of pitted red dates and 2 - 4 g of Codonopsis pilosula and add them to 1.5 L of pure water, and cook them at a power of 1000 - 1200 W; Step 3: Then add 2 - 3 g of ginger insoluble dietary fiber powder while stirring, and simmer at a power of 300 - 400 W for 40 - 50 minutes; Step 4: Then add 20 - 30 g of pitted longans while stirring, and simmer at a power of 300 - 400 W for 20 - 30 minutes; Step 5: Then filter the stewed soup with gauze to obtain a filtrate. Finally, after pasteurization and filling and sealing, obtain the four - ingredient soup beverage for replenishing qi and blood.
2. The manufacturing process of a four-ingredient decoction beverage for supplementing qi and nourishing blood according to claim 1, characterized in that: In S1 of Step 1, the drying temperature is 90 - 100 °C.
3. The manufacturing process of a four-ingredient decoction beverage for supplementing qi and nourishing blood according to claim 1, characterized in that: In S2 of Step 1, the mass fraction of the first - added sodium hydroxide solution is 0.2%.
4. The manufacturing process of a four-ingredient decoction beverage for supplementing qi and nourishing blood according to claim 1, characterized in that: In S4 of Step 1, the drying temperature is 80 - 90 °C and the drying time is 2 - 3 h.
5. The manufacturing process of a four - ingredient decoction beverage for supplementing qi and nourishing blood according to claim 1, characterized in that: In S5 of Step 1, the ball - milling is first carried out at a ball - milling speed of 700 rpm for 50 - 60 minutes, and then at a ball - milling speed of 500 rpm for 30 - 40 minutes.