Texture device for rapidly analyzing and detecting acidity of white spirit

Abstract

The invention discloses a tasting device for rapidly analyzing and detecting the acidity of baijiu, and relates to the technical field of baijiu, the tasting device for rapidly analyzing and detecting the acidity of baijiu comprises a detection machine, a second motor is fixedly installed on the surface of the detection machine, and a rotating shaft is fixedly installed at the output end of a first motor; a fixing frame is slidably mounted on the circumferential surface of the rotating shaft, an acidity detector is fixedly mounted on the surface of the fixing frame, an extrusion rod is fixedly mounted on the surface of the acidity detector, a third motor is fixedly mounted on the surface of the fixing frame, and a reciprocating lead screw is fixedly mounted at the output end of the third motor; according to the tasting device for rapidly analyzing and detecting the acidity of the white spirit, the rotating rod rotates to drive the stirring plate to rotate, the stirring plate rotates to uniformly stir the white spirit in the stirring plate, the uniformity of the white spirit before detection is improved, the precipitation effect of subsequent precipitation is improved, and separation from impurities is facilitated.

Description

Technical Field

[0001] The present invention relates to the technical field of Baijiu, and specifically to a tasting device for quickly analyzing and detecting the acidity of Baijiu. Background Art

[0002] The detection of the acidity of Baijiu is an important link in the quality control of Baijiu, and the acidity directly affects the taste, flavor and stability of Baijiu.

[0003] The patent with the patent announcement number CN219496344U relates to a tasting device for quickly analyzing and detecting the acidity of Baijiu, including an acidity detector body. The outside of the acidity detector body is connected with a detection rod through a connecting wire. A fixing block is fixed on one side surface of the acidity detector body, an adjusting rod is fixed on the upper surface of the fixing block, fixing clamping rings are arranged on both sides of the upper end of the adjusting rod, and one end of the fixing clamping ring is connected with a connecting block. This patent is provided with an adjusting rod, a placement ring and fixing clamping rings, etc. The detection rod can be placed on the placement ring to detect the acidity of Baijiu, which is convenient for personnel to operate. There is no need for personnel to hold the detection rod by hand, and the fixing clamping ring can adjust the height of the placement ring through the adjusting rod. The dust-proof plate can protect the detection equipment when the detection equipment is not in use, and prevent dust from accumulating on the surface of the detection equipment after being placed for a long time.

[0004] In the above patent, by placing the detection rod on the placement ring to detect the acidity of Baijiu, it is convenient for personnel to operate and there is no need for personnel to hold the detection rod by hand. However, during the detection, the accuracy and reliability of the detection may be affected by the floating dregs and impurities inside the Baijiu. Therefore, a tasting device for quickly analyzing and detecting the acidity of Baijiu with a stirring and filtering function is designed. Summary of the Invention

[0005] Aiming at the deficiencies of the prior art, the present invention provides a tasting device for quickly analyzing and detecting the acidity of Baijiu, which solves the problems put forward in the above background art.

[0006] To achieve the above object, the present invention is realized through the following technical solutions: A tasting device for quickly analyzing and detecting the acidity of white liquor, including a detector. A second motor is fixedly installed on the surface of the detector. The output end of the second motor is provided with a continuous device for realizing continuous detection. The continuous device includes a rotating shaft, which is fixedly installed on the output end of the first motor. A fixed frame is slidably installed on the circumferential surface of the rotating shaft. An acidity detector is fixedly installed on the surface of the fixed frame. An extrusion rod is fixedly installed on the surface of the acidity detector. A third motor is fixedly installed on the surface of the fixed frame. The output end of the third motor is fixedly installed with a reciprocating lead screw. An electric push rod is fixedly installed on the surface of the rotating shaft. A first detection cylinder is fixedly installed on the surface of the detector. A second detection cylinder is fixedly installed on the surface of the detector. A limiting rod is fixedly installed at the bottom of the first detection cylinder. A stirring cylinder is fixedly installed on the surface of the detector. The output end of the second motor is fixedly installed with a rotating rod. Stirring plates are fixedly installed on the circumferential surface of the rotating rod, improving the consistency and stability of the white liquor during the detection process. Moreover, pure and impurity-free white liquor is more conducive to improving the detection result and accuracy, reducing the interference with the floating slag detection equipment. These steps help improve the detection efficiency.

[0007] According to the above technical solution, a storage box is fixedly installed at the bottom of the detector. A first motor is fixedly installed on the surface of the detector. The output end of the electric push rod is fixedly connected to the fixed frame. A clamping groove is opened at the bottom of the first detection cylinder, and the clamping groove fits with the limiting rod. The rotating shaft rotates through the surface of the detector, stirring the internal white liquor evenly, improving the uniformity of the white liquor before detection, improving the precipitation effect during subsequent precipitation, and helping to separate from impurities.

[0008] According to the above technical solution, a conveying pipe fixedly penetrates through the surface of the water inlet box. The acidity detector is electrically connected to the detector. A water pump is arranged at the bottom of the stirring cylinder. A discharge pipe is arranged at the bottom of the first detection cylinder. The first detection cylinder is fixedly communicated with the storage box. A one-way valve is arranged on the inner wall of the conveying pipe. A filter plate is fixedly installed on the stirring cylinder. A conveying pipe is fixedly penetrated through the bottom of the stirring cylinder. A water inlet box is fixedly penetrated through the surface of the first detection cylinder, flowing into the interior of the storage box for collection, improving the convenience of the equipment after the detection is completed, realizing the automatic drainage of the equipment, reducing the workload and cleaning time of the staff, and thus reducing the downtime.

[0009] According to the above technical solution, a cleaning device for cleaning the detection cylinder is provided at the output end of the third motor. The cleaning device includes a cover plate which is fixedly installed at the output end of the third motor. An L-shaped plate is fixedly installed on the surface of the cover plate. A cleaning plate is slidably installed on the circumferential surface of the reciprocating lead screw. A rotating rod is rotatably installed on the surface of the cleaning plate. A sliding ring is slidably installed on the inner wall of the first detection cylinder. A limiting plate is slidably installed on the inner wall of the water inlet box. A first telescopic elastic rod is fixedly installed on the surface of the water inlet box. A water bucket is fixedly installed at the end of the rotating shaft far away from the detector. It is realized that only when the end with the cleaning component moves downward can the limiting of the water bucket by the limiting plate be released, so as to carry out the operations of discharging water and cleaning, reducing impurity interference and ensuring the reliability of the detection data.

[0010] According to the above technical solution, the reciprocating lead screw and the cleaning plate are connected by threads. A chute is opened on the surface of the sliding ring. The rotating rod is in contact with the inner wall of the chute. A first circular groove is opened on the surface of the limiting plate. A second circular groove is opened on the surface of the water inlet box. Residual white wine from the previous white wine detection that adheres or sticks is scraped off to avoid affecting the accuracy of the next detection, ensure the cleanliness of the inner wall of the cylinder, and prevent residue from interfering with the detection result.

[0011] According to the above technical solution, the free end of the first telescopic elastic rod is fixedly connected to the limiting plate. The shape of the reciprocating lead screw is set to be L-shaped. The water bucket fixedly penetrates the surface of the water inlet box to ensure the independence of each detection, improve the accuracy of the result, ensure that the equipment is in the best state, and facilitate the quick start of the next detection.

[0012] According to the above technical solution, an auxiliary detection device for controlling the temperature of the white wine inside the detection cylinder is provided on the circumferential surface of the sliding ring. The auxiliary detection device includes a connecting plate which is fixedly installed on the circumferential surface of the sliding ring. A closing plate is fixedly installed on the surface of the connecting plate. A temperature control plate is fixedly installed at the end of the connecting plate far away from the sliding ring. A fixing plate is fixedly installed at the bottom of the temperature control plate. A second telescopic elastic rod is fixedly installed on the inner wall of the fixing plate. The free end of the second telescopic elastic rod is fixedly installed with a threaded rod. A fixed sliding rod is fixedly installed on the surface of the fixing plate. A stirring rod is rotatably installed on the circumferential surface of the threaded rod to realize the uniform heating of the white wine, avoid the influence of local temperature difference on the detection result, ensure the accuracy of the detection data. Appropriate heating can accelerate the chemical reaction or physical change of certain components in the white wine, shorten the detection time, improve the detection efficiency, shorten the time for the white wine to reach the required temperature for detection, and reduce the waiting time before detection.

[0013] According to the above technical solution, the stirring rod is sleeved between one end of the fixed sliding rod away from the fixed plate, the threaded rod is threadedly connected with the stirring rod, and the temperature control plate is slidably connected with the inner wall of the second detection cylinder, further improving the uniformity and consistency of the white liquor during the detection process, fully mixing the components in the white liquor, avoiding precipitation or stratification, while stirring promotes the uniform distribution of the components, speeds up the reaction rate, further improves the detection efficiency, and further improves the heating effect and efficiency of the white liquor through stirring.

[0014] The present invention provides a tasting device for quickly analyzing and detecting the acidity of white liquor. It has the following beneficial effects: (1)The tasting device for quickly analyzing and detecting the acidity of white liquor drives the stirring plate to rotate through the rotation of the rotating rod. The rotation of the stirring plate evenly stirs the white liquor inside, improving the uniformity of the white liquor before detection and the precipitation effect during subsequent precipitation, helping to separate from impurities. At the same time, the white liquor passes through the filtration of the filter plate to filter out impurities or scum on the surface of the filter plate, improving the consistency and stability of the white liquor during the detection process. And the pure and impurity-free white liquor is more conducive to improving the detection result and accuracy, reducing the interference to the scum detection equipment. These steps help to improve the detection efficiency. (2)For the tasting device for quickly analyzing and detecting the acidity of white liquor, when the detection is completed, only need to start the acidity detector to move upward to release the restriction of the limiting rod on the second detection cylinder. Then the detected white liquor flows into the inside of the storage box through the discharge pipe for collection, improving the convenience of the equipment after the detection is completed, realizing the automatic drainage of the equipment, reducing the workload and cleaning time of the staff, thus reducing the downtime. The rotation of the rotating shaft drives the acidity detector to rotate to the first detection cylinder for the next detection. At this time, the staff cleans the second detection cylinder, realizing the continuity of the white liquor detection, improving the detection efficiency and speed of the equipment, and there is no need to frequently stop for cleaning, significantly reducing the downtime and further improving the production efficiency. (3)For the tasting device for quickly analyzing and detecting the acidity of white liquor, the limiting plate moves until the circular groove coincides with the circular groove on the surface of the water inlet box. At this time, the water in the water bucket flows into the inside of the first detection cylinder through the water inlet box, realizing that only when the end with the cleaning component moves downward can the limiting of the water bucket by the limiting plate be released, so as to carry out the operation of draining water and cleaning, reducing the interference of impurities and ensuring the reliability of the detection data. The movement of the cleaning plate drives the movement of the rotating rod, and the movement of the rotating rod drives the movement of the sliding ring. At this time, the movement of the sliding ring scrapes off the residual white liquor that may be attached or adhered to the inner wall of the first detection cylinder during the previous white liquor detection, avoiding affecting the accuracy of the next detection, ensuring that the inner wall of the cylinder is clean, preventing the residue from interfering with the detection result, ensuring the independence of each detection, improving the accuracy of the result, ensuring that the equipment is in the best state and facilitating the quick start of the next detection. (4)For the tasting device for quickly analyzing and detecting the acidity of white liquor, the movement of the closing plate drives the movement of the temperature control plate. When the temperature of the white liquor to be detected is too low, the temperature control plate heats it. The sliding ring moves up and down reciprocally to drive the movement of the temperature control plate, realizing the uniform heating of the white liquor, avoiding the influence of local temperature difference on the detection result, ensuring the accuracy of the detection data. Appropriate heating can accelerate the chemical reaction or physical change of some components in the white liquor, shorten the detection time, improve the detection efficiency, shorten the time for the white liquor to reach the required detection temperature, and reduce the waiting before detection.(5)The tasting device for quickly analyzing and detecting the acidity of white liquor has a threaded connection between the stirring rod and the threaded rod. At this time, the upward movement of the threaded rod drives the stirring rod to rotate. The rotation of the stirring rod stirs the white liquor inside the second detection cylinder, further improving the uniformity and consistency of the white liquor during the detection process, fully mixing the components in the white liquor, avoiding precipitation or stratification. At the same time, stirring promotes the uniform distribution of components, accelerates the reaction rate, further improves the detection efficiency, and further improves the heating effect and efficiency of the white liquor through stirring. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 It is a schematic diagram of the overall structure of the present invention; Figure 2 It is a schematic diagram of the overall internal structure of the present invention; Figure 3 It is a schematic diagram of the positional structure of the electric push rod and the acidity detector of the present invention; Figure 4 For the present invention Figure 3 The enlarged schematic diagram of part A structure in the present invention; Figure 5 It is a schematic diagram of the positional structure of the reciprocating lead screw and the cleaning plate of the present invention; Figure 6 For the present invention Figure 5 The enlarged schematic diagram of part B structure in the present invention; Figure 7 It is a schematic diagram of the positional structure of the fixed slide bar and the stirring rod of the present invention.

[0016] In the figure: 1, detection machine; 2, storage tank; 31, motor 1; 32, motor 2; 41, rotating shaft; 42, fixed frame; 43, acidity detector; 44, extrusion rod; 45, motor 3; 46, reciprocating lead screw; 47, electric push rod; 48, first detection cylinder; 49, second detection cylinder; 410, limiting rod; 411, stirring cylinder; 412, rotating rod; 413, stirring plate; 414, filter plate; 415, conveying pipe; 416, water inlet box; 51, cover plate; 52, L-shaped plate; 53, cleaning plate; 54, rotating rod; 55, sliding ring; 56, limiting plate; 57, telescopic spring rod 1; 58, water bucket; 61, connecting plate; 62, closing plate; 63, temperature control plate; 64, fixing plate; 65, telescopic spring rod 2; 66, threaded rod; 67, fixed slide bar; 68, stirring rod. DETAILED DESCRIPTION OF THE EMBODIMENTS

[0017] Next, the technical solutions in the embodiments of the present invention will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present invention.

[0018] Please refer to Figures 1-7 Figures 1-7 , an embodiment of the present invention is: a tasting device for quickly analyzing and detecting the acidity of white liquor, including a detector 1, a second motor 32 is fixedly installed on the surface of the detector 1, and a continuous device for realizing continuous detection is arranged at the output end of the second motor 32. The continuous device includes a rotating shaft 41, the rotating shaft 41 is fixedly installed at the output end of the first motor 31, a fixed frame 42 is slidably installed on the circumferential surface of the rotating shaft 41, an acidity detector 43 is fixedly installed on the surface of the fixed frame 42, an extrusion rod 44 is fixedly installed on the surface of the acidity detector 43, a third motor 45 is fixedly installed on the surface of the fixed frame 42, a reciprocating lead screw 46 is fixedly installed at the output end of the third motor 45, an electric push rod 47 is fixedly installed on the surface of the rotating shaft 41, a first detection cylinder 48 is fixedly installed on the surface of the detector 1, a second detection cylinder 49 is fixedly installed on the surface of the detector 1, a limiting rod 410 is fixedly installed at the bottom of the first detection cylinder 48, a stirring cylinder 411 is fixedly installed on the surface of the detector 1, a rotating rod 412 is fixedly installed at the output end of the second motor 32, and stirring plates 413 are fixedly installed on the circumferential surface of the rotating rod 412. The rotation of the rotating rod 412 drives the rotation of the stirring plates 413, and the rotation of the stirring plates 413 stirs the white liquor inside evenly.

[0019] A storage box 2 is fixedly installed at the bottom of the detector 1, a first motor 31 is fixedly installed on the surface of the detector 1, the output end of the electric push rod 47 is fixedly connected to the fixed frame 42, a clamping groove is opened at the bottom of the first detection cylinder 48, and the clamping groove fits with the limiting rod 410. The rotating shaft 41 rotates through the surface of the detector 1, and the extrusion rod 44 moves downward to contact and squeeze the limiting rod 410 downward. Subsequently, the limiting rod 410 fits with the clamping groove under the action of the extrusion rod 44.

[0020] A delivery pipe 415 fixedly penetrates through the surface of the water inlet box 416. The acidity detector 43 is electrically connected to the detector 1. A water pump is arranged at the bottom of the stirring cylinder 411. A discharge pipe is arranged at the bottom of the first detection cylinder 48. The first detection cylinder 48 is fixedly communicated with the storage box 2. A one-way valve is arranged on the inner wall of the delivery pipe 415. A filter plate 414 is fixedly installed on the stirring cylinder 411. The delivery pipe 415 fixedly penetrates through the bottom of the stirring cylinder 411. The water inlet box 416 is fixedly penetrated through the surface of the first detection cylinder 48. After the white liquor stands still, the white liquor is pumped into the interior of the water inlet box 416 through the delivery pipe 415 by the water pump. At the same time, the white liquor inside the water inlet box 416 flows into the interior of the second detection cylinder 49.

[0021] During the operation of this embodiment: When it is necessary to detect white liquor, a staff member pours the white liquor into the inside of the stirring cylinder 411, and then starts the second motor 32. The output end of the second motor 32 rotates to drive the rotating rod 412 to rotate. At the same time, the rotating rod 412 rotates to drive the stirring plate 413 to rotate. The stirring plate 413 rotates to stir the white liquor inside evenly, improving the uniformity of the white liquor before detection, enhancing the precipitation effect during subsequent precipitation, helping to separate from impurities. At the same time, the impurities or scum in the white liquor are filtered on the surface of the filter plate 414 through the filtration of the filter plate 414, improving the consistency and stability of the white liquor during the detection process. Moreover, the pure white liquor without impurities is more conducive to improving the detection result and accuracy, reducing the interference with the scum detection equipment. These steps help to improve the detection efficiency. At this time, start the acidity detector 43. The acidity detector 43 moves downward to drive the extrusion rod 44 to move. At the same time, the extrusion rod 44 moves downward to contact and squeeze the limiting rod 410 to move downward. Subsequently, the limiting rod 410 fits with the card slot under the action of the extrusion rod 44, limiting the discharge pipe at the bottom of the second detection cylinder 49. Then, after the white liquor stands still, pump the white liquor into the inside of the water inlet box 416 through the conveying pipe 415 by a water pump. At the same time, the white liquor inside the water inlet box 416 flows into the inside of the second detection cylinder 49 and is detected by the acidity detector 43. When the detection is completed, just start the acidity detector 43 to move upward to release the restriction of the limiting rod 410 on the second detection cylinder 49. Then, the detected white liquor flows into the inside of the storage tank 2 through the discharge pipe for collection, improving the convenience of the equipment after the detection is completed, realizing the automatic drainage of the equipment, reducing the workload and cleaning time of the staff, thereby reducing the downtime. At this time, start the electric push rod 47. The output end of the electric push rod 47 drives the fixed frame 42 to move upward. At the same time, start the first motor 31. The output end of the first motor 31 rotates to drive the rotating shaft 41 to rotate. The rotating shaft 41 rotates to drive the acidity detector 43 to rotate to the first detection cylinder 48 for the next detection. At this time, the staff cleans the second detection cylinder 49, realizing the continuity of the white liquor detection, improving the detection efficiency and speed of the equipment, and without frequent shutdown for cleaning, significantly reducing the downtime and further improving the production efficiency.

[0022] Please refer to Figures 1-7, on the basis of the above embodiments, in another embodiment of the present invention, a cleaning device for cleaning the detection cylinder is provided at the output end of the third motor 45. The cleaning device includes a cover plate 51, the cover plate 51 is fixedly installed at the output end of the third motor 45, an L-shaped plate 52 is fixedly installed on the surface of the cover plate 51, a cleaning plate 53 is slidably installed on the circumferential surface of the reciprocating lead screw 46, a rotating rod 54 is rotatably installed on the surface of the cleaning plate 53, a sliding ring 55 is slidably installed on the inner wall of the first detection cylinder 48, a limiting plate 56 is slidably installed on the inner wall of the water inlet box 416, a first telescopic elastic rod 57 is fixedly installed on the surface of the water inlet box 416, a water bucket 58 is fixedly installed at one end of the rotating shaft 41 away from the detector 1, and the water inside the water bucket 58 flows into the inside of the first detection cylinder 48 through the water inlet box 416.

[0023] The reciprocating lead screw 46 is threadedly connected to the cleaning plate 53. A chute is provided on the surface of the sliding ring 55, the rotating rod 54 contacts the inner wall of the chute, a first circular groove is provided on the surface of the limiting plate 56, the limiting plate 56 moves until the circular groove coincides with the circular groove on the surface of the water inlet box 416, and a second circular groove is provided on the surface of the water inlet box 416.

[0024] The free end of the first telescopic elastic rod 57 is fixedly connected to the limiting plate 56. The shape of the reciprocating lead screw 46 is set to be L-shaped. The movement of the reciprocating lead screw 46 drives the limiting rod 410 to move to limit the bottom of the first detection cylinder 48. The water bucket 58 fixedly penetrates the surface of the water inlet box 416.

[0025] An auxiliary detection device for controlling the temperature of the white wine inside the detection cylinder is provided on the circumferential surface of the sliding ring 55. The auxiliary detection device includes a connecting plate 61, the connecting plate 61 is fixedly slid on the circumferential surface of the sliding ring 55, a closing plate 62 is fixedly installed on the surface of the connecting plate 61, a temperature control plate 63 is fixedly installed at one end of the connecting plate 61 away from the sliding ring 55, a fixing plate 64 is fixedly installed at the bottom of the temperature control plate 63, a second telescopic elastic rod 65 is fixedly installed on the inner wall of the fixing plate 64, a threaded rod 66 is fixedly installed at the free end of the second telescopic elastic rod 65, a fixed sliding rod 67 is fixedly installed on the surface of the fixing plate 64, a stirring rod 68 is rotatably installed on the circumferential surface of the threaded rod 66, and the upward movement of the threaded rod 66 drives the stirring rod 68 to rotate. The rotation of the stirring rod 68 stirs the white wine inside the second detection cylinder 49.

[0026] The stirring rod 68 is sleeved between the fixed sliding rod 67 and the end away from the fixing plate 64. The threaded rod 66 is threadedly connected to the stirring rod 68. The temperature control plate 63 is slidably connected to the inner wall of the second detection cylinder 49. The threaded rod 66 moves upward under the action of the second detection cylinder 49. Because the stirring rod 68 is threadedly connected to the threaded rod 66.

[0027] During the operation of this embodiment: When the rotating shaft 41 rotates the motor three 45 to the detection cylinder that needs to be cleaned, the electric push rod 47 is then started. The output end of the electric push rod 47 moves to drive the reciprocating screw rod 46 to move. The movement of the reciprocating screw rod 46 drives the limiting rod 410 to move to limit the bottom of the first detection cylinder 48. At the same time, the movement of the motor three 45 drives the cover plate 51 to move. The downward movement of the cover plate 51 drives the L-shaped plate 52 to move. The downward movement of the L-shaped plate 52 contacts and presses the limiting plate 56 to move downward. The limiting plate 56 moves until the circular groove coincides with the circular groove on the surface of the water inlet box 416. At this time, the water inside the water bucket 58 flows into the inside of the first detection cylinder 48 through the water inlet box 416, realizing that only when the end with the cleaning component moves downward can the limiting of the water bucket 58 by the limiting plate 56 be released, so as to carry out the operation of discharging water and cleaning, reducing impurity interference and ensuring the reliability of the detection data. At the same time, the cleaning plate 53 rotates to stir the pure water inside the first detection cylinder 48 to improve the cleaning effect inside the first detection cylinder 48. The cleaning plate 53 drives the rotating rod 54 to rotate. Since the cleaning plate 53 is threadedly connected to the reciprocating screw rod 46, the movement of the cleaning plate 53 drives the rotating rod 54 to move. The movement of the rotating rod 54 drives the sliding ring 55 to move. At this time, the movement of the sliding ring 55 scrapes off the residual white wine from the previous white wine detection that may adhere or stick to the inner wall of the first detection cylinder 48, avoiding affecting the accuracy of the next detection, ensuring that the inner wall of the cylinder is clean, preventing the residue from interfering with the detection result, ensuring the independence of each detection, improving the accuracy of the result, ensuring that the equipment is in the best state, facilitating the quick start of the next detection. Subsequently, when the cleaning is over, the reciprocating screw rod 46 moves upward to release the limit on the limiting rod 410. At this time, the water and white wine residue inside the first detection cylinder 48 flow down through the feeding pipe.

[0028] When the sliding ring 55 moves under the action of the rotating rod 54 to drive the connecting plate 61 to move, the movement of the connecting plate 61 drives the closing plate 62 to move. At the same time, the movement of the closing plate 62 drives the temperature control plate 63 to move. When the temperature of the white liquor to be detected is too low, the temperature control plate 63 heats it. The sliding ring 55 moves up and down reciprocally to drive the temperature control plate 63 to move, realizing uniform heating of the white liquor, avoiding the influence of local temperature differences on the detection results, ensuring the accuracy of the detection data. Appropriate heating can accelerate certain chemical reactions or physical changes in the white liquor, shorten the detection time, improve the detection efficiency, shorten the time for the white liquor to reach the required temperature for detection, reduce the waiting before detection. At the same time, the movement of the temperature control plate 63 drives the fixing plate 64 to move, the movement of the fixing plate 64 drives the second telescopic spring rod 65 to move, the movement of the second telescopic spring rod 65 drives the threaded rod 66 to move. Subsequently, the threaded rod 66 moves downward under the action of the connecting plate 61 until it contacts the bottom of the second detection cylinder 49. At this time, the threaded rod 66 moves upward under the action of the second detection cylinder 49. Since the stirring rod 68 is threadedly connected to the threaded rod 66, the upward movement of the threaded rod 66 drives the stirring rod 68 to rotate. The rotation of the stirring rod 68 stirs the white liquor inside the second detection cylinder 49, further improving the uniformity and consistency of the white liquor during the detection process, fully mixing the components in the white liquor, avoiding precipitation or stratification. At the same time, stirring promotes the uniform distribution of the components, accelerates the reaction rate, further improves the detection efficiency, and further improves the heating effect and efficiency of the white liquor through stirring.

[0029] Although the embodiments of the present invention have been shown and described, for those of ordinary skill in the art, it can be understood that various changes, modifications, substitutions, and variations can be made to these embodiments without departing from the principles and spirit of the present invention. The scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A tasting device for quickly analyzing and detecting the acidity of Chinese liquor, comprising a detector (1), characterized in that: A motor two (32) is fixedly installed on the surface of the detector (1). An output end of the motor two (32) is provided with a continuous device for realizing continuous detection. The continuous device includes a rotating shaft (41). The rotating shaft (41) is fixedly installed at an output end of a motor one (31). A fixing frame (42) is slidably installed on a circumferential surface of the rotating shaft (41). An acidity detector (43) is fixedly installed on a surface of the fixing frame (42). An extrusion rod (44) is fixedly installed on a surface of the acidity detector (43). A motor three (45) is fixedly installed on a surface of the fixing frame (42). A reciprocating lead screw (46) is fixedly installed at an output end of the motor three (45). An electric push rod (47) is fixedly installed on a surface of the rotating shaft (41). A detection cylinder one (48) is fixedly installed on a surface of the detector (1). A detection cylinder two (49) is fixedly installed on a surface of the detector (1). A limiting rod (410) is fixedly installed at a bottom of the detection cylinder one (48). A stirring cylinder (411) is fixedly installed on a surface of the detector (1). A rotating rod (412) is fixedly installed at an output end of the motor two (32). Stirring plates (413) are fixedly installed on a circumferential surface of the rotating rod (412).

2. The tasting device for rapidly analyzing and detecting the acidity of white liquor according to claim 1, characterized in that: A storage box (2) is fixedly installed at a bottom of the detector (1). A motor one (31) is fixedly installed on a surface of the detector (1). An output end of the electric push rod (47) is fixedly connected to the fixing frame (42). A card slot is formed at a bottom of the detection cylinder one (48). The card slot fits with the limiting rod (410). The rotating shaft (41) rotatably penetrates through a surface of the detector (1).

3. The tasting device for rapidly analyzing and detecting the acidity of white liquor according to claim 2, characterized in that: A conveying pipe (415) fixedly penetrates through a surface of a water inlet box (416). The acidity detector (43) is electrically connected to the detector (1). A water pump is arranged at a bottom of the stirring cylinder (411). An outlet pipe is arranged at a bottom of the detection cylinder one (48). The detection cylinder one (48) is fixedly communicated with the storage box (2). A one-way valve is arranged on an inner wall of the conveying pipe (415). A filter plate (414) is fixedly installed on the stirring cylinder (411). The conveying pipe (415) fixedly penetrates through a bottom of the stirring cylinder (411). The water inlet box (416) is fixedly penetrated through a surface of the detection cylinder one (48).

4. The tasting device for quickly analyzing and detecting the acidity of Chinese liquor according to claim 3, characterized in that: The output end of the third motor (45) is provided with a cleaning device for cleaning the detection cylinder. The cleaning device includes a cover plate (51). The cover plate (51) is fixedly installed at the output end of the third motor (45). An L-shaped plate (52) is fixedly installed on the surface of the cover plate (51). A cleaning plate (53) is slidably installed on the circumferential surface of the reciprocating lead screw (46). A rotating rod (54) is rotatably installed on the surface of the cleaning plate (53). A sliding ring (55) is slidably installed on the inner wall of the first detection cylinder (48). A limiting plate (56) is slidably installed on the inner wall of the water inlet box (416). A first telescopic elastic rod (57) is fixedly installed on the surface of the water inlet box (416). A water bucket (58) is fixedly installed at the end of the rotating shaft (41) away from the detector (1).

5. The tasting device for rapidly analyzing and detecting the acidity of white liquor according to claim 4, characterized in that: The reciprocating lead screw (46) is threadedly connected to the cleaning plate (53). A chute is formed on the surface of the sliding ring (55). The rotating rod (54) contacts the inner wall of the chute. A first circular groove is formed on the surface of the limiting plate (56). A second circular groove is formed on the surface of the water inlet box (416).

6. The tasting device for rapidly analyzing and detecting the acidity of Chinese liquor according to claim 5, wherein: The free end of the first telescopic elastic rod (57) is fixedly connected to the limiting plate (56). The shape of the reciprocating lead screw (46) is L-shaped. The water bucket (58) fixedly penetrates the surface of the water inlet box (416).

7. The tasting device for quickly analyzing and detecting the acidity of white liquor according to claim 6, wherein: An auxiliary detection device for controlling the temperature of the white wine inside the detection cylinder is arranged on the circumferential surface of the sliding ring (55). The auxiliary detection device includes a connecting plate (61). The connecting plate (61) is fixedly installed on the circumferential surface of the sliding ring (55). A closing plate (62) is fixedly installed on the surface of the connecting plate (61). A temperature control plate (63) is fixedly installed at the end of the connecting plate (61) away from the sliding ring (55). A fixing plate (64) is fixedly installed at the bottom of the temperature control plate (63). A second telescopic elastic rod (65) is fixedly installed on the inner wall of the fixing plate (64). The free end of the second telescopic elastic rod (65) is fixedly installed with a threaded rod (66). A fixed sliding rod (67) is fixedly installed on the surface of the fixing plate (64). A stirring rod (68) is rotatably installed on the circumferential surface of the threaded rod (66).

8. The tasting device for quickly analyzing and detecting the acidity of Chinese liquor according to claim 7, wherein: The stirring rod (68) is sleeved between the fixed sliding rod (67) and the end away from the fixing plate (64). The threaded rod (66) is threadedly connected to the stirring rod (68). The temperature control plate (63) is slidably connected to the inner wall of the second detection cylinder (49).

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