Herbal cuisine jasmine soft European and preparation process thereof

Abstract

The invention relates to the technical field of functional food processing, and discloses a medicated diet jasmine soft European and a making process thereof.The jasmine soft European is composed of dough and stuffing, and the dough is prepared from, by weight, 245-250 parts of high gluten flour; 40-50 parts of Chinese yam; 3-3.5 parts of dry yeast; 28 to 30 parts of berry sugar; 2-3 parts of salt; 100 to 105 parts of milk; 18 to 20 parts of butter; 45-50 parts of jasmine tea soup; the stuffing comprises the following materials in parts by weight: 500-505 parts of milk; 95 to 100 parts of cream cheese; 13 to 15 parts of jasmine tea powder; 180 to 200 parts of kasaka powder; 5-8 parts of radix trichosanthis; 10-15 parts of snow pears; the preparation method comprises the following steps: softening the butter at room temperature, steaming and mashing the Chinese yam, soaking the jasmine tea into tea soup according to a ratio of 1: 2 for later use, mixing with other materials to prepare dough, refrigerating, adding the butter and the salt, kneading until a film is formed, performing primary fermentation, uniformly mixing and stirring the stuffing materials, refrigerating and shaping, exhausting, cutting and loosening the dough after the fermentation is completed, and performing secondary fermentation. And finally, fermenting for the second time, and baking until the surface is golden yellow, thereby obtaining the medicated diet jasmine soft rice.

Description

Technical Field

[0001] The present invention relates to the technical field of functional food processing, and specifically to a medicinal diet jasmine soft European bread and its production process. Background Art

[0002] In the technical field of functional food processing, soft European bread is widely popular due to its soft taste and unique flavor. However, traditional soft European bread mainly uses basic ingredients, only meeting the needs of taste and satiety, and having obvious deficiencies in nutritional and health care functions. With the improvement of consumers' health awareness, the demand for foods that combine deliciousness and health preservation effects is increasing day by day. Incorporating ingredients with both medicinal and edible properties into baked foods has become a trend in the industry. However, there are many problems with current medicinal diet baked products on the market: First, the raw material ratio lacks a scientific basis, unable to effectively exert the effects of ingredients with both medicinal and edible properties, and easily leading to an imbalance in flavor and taste. Second, the production process is simple and rough, not fully considering the characteristics of medicinal diet ingredients, and nutrients are easily lost during the processing. Third, the products lack a standardized evaluation system, making it difficult to ensure the stability of quality. In view of the existing problems, through innovative raw material formula design, optimized production process, and combined with experimental comparison and verification, the present invention aims to develop a medicinal diet jasmine soft European bread with balanced optimization of flavor, taste, and medicinal diet effects, filling the gaps in scientific formula and standardized production of functional baked products. Summary of the Invention

[0003] (1) Technical Problems to be Solved

[0004] In view of the deficiencies of the prior art, the present invention provides a medicinal diet jasmine soft European bread and its production process, which has the advantages of scientifically proportioning raw materials with both medicinal and edible properties, innovatively optimizing the production process, and achieving a balance between flavor and efficacy, solving the problems of unscientific raw material ratio, rough process leading to nutrient loss, and lack of a standardized evaluation system in traditional medicinal diet baked products.

[0005] (2) Technical Solutions

[0006] To achieve the above object, the present invention provides the following technical solutions: A medicinal diet jasmine soft European bread, the jasmine soft European bread is composed of dough and filling. The dough materials and their weight portions are: 245 - 250 parts of high-gluten flour; 40 - 50 parts of Chinese yam; 3 - 3.5 parts of dry yeast; 28 - 30 parts of granulated sugar; 2 - 3 parts of salt; 100 - 105 parts of milk; 18 - 20 parts of butter; 45 - 50 parts of jasmine tea soup.

[0007] The filling materials and their weight portions are: 500 - 505 parts of milk; 95 - 100 parts of cream cheese; 13 - 15 parts of jasmine tea powder; 180 - 200 parts of custard powder; 5 - 8 parts of trichosanthes root; 10 - 15 parts of snow pear; 20 - 30 parts of lotus seeds.

[0008] Preferably, put the Chinese yams into a steamer and steam for 30 to 40 minutes after the water boils. Take them out and mash them into a paste while they are still hot for later use. Steep the jasmine tea powder and boiling water in a ratio of 1:2 for 5 to 10 minutes to obtain the required jasmine tea soup for later use.

[0009] Preferably, grind the jasmine tea powder and trichosanthes root powder to a particle size between 80 and 120 mesh for later use.

[0010] Preferably, soak the lotus seeds in clear water for 4 to 6 hours until they become soft. After removing the cores, steam them at normal pressure for 25 to 30 minutes, then mash them into a paste for later use. Peel and core the Sydney pears, cut them into dices, put them into a steamer, and steam for 15 to 20 minutes after the water boils. Take them out and mash them into a paste while they are still hot for later use.

[0011] A production process of medicated diet jasmine soft European bread is prepared according to the above dough materials, filling materials and their weight portions, and includes the following preparation steps:

[0012] Step 1. Preparation work: Weigh the high-gluten flour, Chinese yams, dry yeast, granulated sugar, salt, jasmine tea soup and milk in the formula ratio for later use, and soften the butter at room temperature.

[0013] Step 2. Making the dough: Put the high-gluten flour, Chinese yams, dry yeast and granulated sugar into a dough mixer and stir for 3 to 5 minutes. Then add the jasmine tea soup and milk and stir for 10 to 15 minutes. After the dough is formed, put it into the refrigerator and refrigerate at a temperature of 3 - 5°C for 3 - 4 hours. Take it out, add the butter and salt, and stir for 8 - 10 minutes until the dough can pull out a film. Then put it into the dough mixer, cover it with plastic wrap, and ferment for the first time until it doubles in size.

[0014] Step 3. Making the filling: Weigh the milk, cream cheese, jasmine tea powder, custard powder, trichosanthes root powder, Sydney pears and lotus seeds in the formula ratio for later use. Add the milk, Sydney pears and lotus seeds to the softened cream cheese and stir evenly. Then add the jasmine tea powder, trichosanthes root powder and custard powder and mix well. Divide the filling into equal portions according to the dough dosage.

[0015] Step 4. Shaping: Take out the fermented dough, press it to exhaust the air, then divide it into equal portions of dough, roll it into a ball and let it relax for 10 - 15 minutes. Then roll out the small dough into an oval shape, wrap it with an equal portion of filling, shape it into the required shape, and put it into a baking tray for the second fermentation.

[0016] Step 5. Baking: After fermentation, sift a layer of flour on the surface of the dough, cut it a few times with a blade, put it into a preheated oven, bake at 175 - 180°C for 20 - 30 minutes, take it out after the surface turns golden brown to obtain the medicated diet jasmine soft European bread.

[0017] Preferably, in the second step, the dough fermentation temperature is 28-35°C, the humidity is controlled at 75%-85%, and the fermentation duration is 60-90 minutes.

[0018] Preferably, in the fourth step, the second fermentation temperature of the dough is 28-32°C, and the fermentation duration is 30-45 minutes.

[0019] Preferably, after taking out the refrigerated dough in the second step, it is left to stand at room temperature for 10-15 minutes.

[0020] Preferably, when making the filling in the third step, an electric egg beater is used to mix and stir the materials at a low speed of 1-2 gears for 5-8 minutes. After the materials are initially mixed evenly, switch to a high speed of 3-4 gears and whip for 4-8 minutes.

[0021] Preferably, when making the filling in the third step, the mixed filling is refrigerated at 2-6°C for 20-30 minutes.

[0022] Compared with the prior art, the present invention provides a medicated diet jasmine soft European bread and its production process, which has the following beneficial effects:

[0023] 1. By scientifically proportioning the three medicated and edible homologous raw materials of yam, jasmine tea soup, and trichosanthes root, the present invention enables the three to form a unique synergistic effect in terms of flavor and efficacy. Among them, the delicate texture and viscosity of yam can optimize the physical properties of the dough, enabling it to maintain good structural stability during fermentation and baking. At the same time, the various nutrients it contains can achieve the therapeutic effect of strengthening the spleen and benefiting the stomach; the jasmine tea soup not only endows the soft European bread with a unique flavor recognition with its fresh and elegant aroma, but also the tea polyphenols and other antioxidant substances contained in it can extend the shelf life of the product; the trichosanthes root, with its medicinal value of clearing heat and promoting fluid production, skillfully neutralizes the warm nature of yam and the cool nature of the jasmine tea soup, forming a medicinal diet system with a balance of cold and heat. Combining milk and cream cheese to increase the milk fragrance of the soft European bread, the milk protein and lactose in the milk undergo the Maillard reaction during baking, endowing the soft European bread with an attractive color and mellow milk fragrance, and the cream cheese enhances the overall flavor level of the filling with its rich and dense texture, ultimately achieving the beneficial effect of combining unique flavor and medicinal diet efficacy.

[0024] 2. By innovatively designing the production process of dough cold water hydration, staged stirring, and precise temperature and humidity control, the present invention achieves the beneficial effect of optimizing the taste and texture of the soft European bread. Among them, the dough cold water hydration enables the gluten to be fully formed, the filling is stirred at high and low speeds to ensure the degree of fusion and fluffiness, and the temperature and humidity parameters of fermentation and baking are precisely controlled, making the soft European bread present a high-quality state of being dense, sweet, moderately moist, and plump in appearance. BRIEF DESCRIPTION OF THE DRAWINGS

[0025] Figure 1 It is a flow chart for preparing the soft European bread of the present invention. Detailed implementation manners

[0026] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. All other embodiments obtained by those of ordinary skill in the art based on the embodiments of the present invention without creative efforts shall fall within the protection scope of the present invention.

[0027] Please refer to Figure 1 , a medicated diet jasmine soft European bread. The jasmine soft European bread is composed of dough and filling;

[0028] The dough materials and their parts by weight are: 245 - 250 parts of high - gluten flour; 40 - 50 parts of Chinese yam; 3 - 3.5 parts of dry yeast; 28 - 30 parts of fine granulated sugar; 2 - 3 parts of salt; 100 - 105 parts of milk; 18 - 20 parts of butter; 45 - 50 parts of jasmine tea soup (after soaking with appropriate amount of boiling water, take the tea soup and tea leaves).

[0029] The filling materials and their parts by weight are: 500 - 505 parts of milk; 95 - 100 parts of cream cheese; 13 - 15 parts of jasmine tea powder; 180 - 200 parts of custard powder; 5 - 8 parts of trichosanthes root; 10 - 15 parts of snow pear; 20 - 30 parts of lotus seeds.

[0030] Specifically, the materials of the jasmine soft European bread and their functions are as follows:

[0031] Table 1

[0032]

[0033]

[0034] Note: In the table, "parts" is a proportional unit. In actual production, it needs to be converted according to the total batch (for example, if 1 part = 1 gram, then the total weight of the dough is 530 - 550 grams);

[0035] Specifically, Chinese yam, trichosanthes root, snow pear, and lotus seeds are all materials that are both edible and medicinal, and respectively have the effects of strengthening the spleen, clearing heat, moistening dryness, and tonifying qi and blood. The jasmine tea soup and tea powder synergistically enhance the effect, providing both aromatherapy and containing antioxidant components of tea polyphenols. The "jasmine tea powder" in the filling is directly incorporated to avoid a rough texture, and the combination of custard powder and cream cheese helps to balance the consistency and milk fragrance of the filling.

[0036] Specifically, the jasmine tea powder is soaked in boiling water at a ratio of 1:2 for 5 - 10 minutes to obtain the required jasmine tea soup. It is necessary to add it with both the soup and the leaves to retain the tea fiber and aroma, and then set aside.

[0037] Specifically, the jasmine tea powder and trichosanthes root are ground to a particle size between 80 and 120 mesh and set aside.

[0038] Specifically, the lotus seeds are soaked in clear water for 4 - 6 hours until soft, cored, and then steamed under normal pressure for 25 - 30 minutes. This temperature can retain some particles to ensure the taste and texture of the filling, and then mashed into a paste and set aside. The pears are peeled, cored, cut into dices, and then placed in a steamer. After the water boils, steam for 15 - 20 minutes, taken out, and mashed into a paste while it is hot and set aside.

[0039] A production process of medicated diet jasmine soft European bread is prepared according to the above dough materials, filling materials and their weight portions, including the following preparation steps:

[0040] Step 1, preparation work: Weigh the high - gluten flour, Chinese yam, dry yeast, granulated sugar, salt, jasmine tea soup and milk in the formula ratio and set aside. Soften the butter at room temperature.

[0041] Step 2, making the dough: Put the high - gluten flour, Chinese yam, dry yeast, and granulated sugar into a dough mixer and stir for 3 - 5 minutes. Add the jasmine tea soup and milk and stir for 10 - 15 minutes. After the dough is formed, put it into the refrigerator and refrigerate at 3 - 5°C for 3 - 4 hours. Take it out, add the butter and salt, and stir for 8 - 10 minutes until the dough can pull out a film. Then put it into the dough mixer, cover it with plastic wrap, and ferment for the first time until it doubles in size.

[0042] Step 3, making the filling: Weigh the milk, cream cheese, jasmine tea powder, custard powder, trichosanthes root, pears and lotus seeds in the formula ratio and set aside. Add milk, pears and lotus seeds to the softened cream cheese and stir evenly. Then add the jasmine tea powder, trichosanthes root and custard powder and mix well. Divide the filling into equal portions according to the dough dosage.

[0043] Step 4, shaping: Take out the fermented dough, press to exhaust air, divide it into equal portions of dough, roll it into a ball and let it relax for 10 - 15 minutes. Then roll out the small dough into an oval shape, wrap it with an equal portion of filling, shape it into the desired shape, and put it into a baking tray for the second fermentation.

[0044] Step 5, baking: After fermentation, sift a layer of flour on the surface of the dough, cut a few cuts with a blade, put it into a pre - heated oven, bake at 175 - 180°C for 20 - 30 minutes, take it out after the surface is golden brown, and obtain the medicated diet jasmine soft European bread.

[0045] Specifically, in Step 2, the dough fermentation temperature is 28 - 35°C, the humidity is controlled at 75% - 85%, place a cup of clear water beside to avoid the surface of the dough from cracking, and the fermentation time is 60 - 90 minutes.

[0046] Specifically, in step 4, the second fermentation temperature of the dough is 28-32° C., and the fermentation time is 30 to 45 minutes.

[0047] Specifically, after taking out the refrigerated dough in step 2, let it stand at room temperature for 10 to 15 minutes to allow the dough to return to a soft state for subsequent kneading operations.

[0048] Specifically, when making the filling in step three, use an electric whisk to mix the materials at a low speed of 1-2 for 5 to 8 minutes to avoid splashing or uneven mixing of the materials during high-speed mixing. After the materials are initially mixed, switch to a high speed of 3-4 and beat for 4 to 8 minutes. High-speed beating can beat air into the filling, making the filling more fluffy and delicate.

[0049] Specifically, when making the filling in step three, the mixed filling needs to be refrigerated at 2-6°C for 20 to 30 minutes to solidify it for subsequent wrapping.

[0050] The advantages are: In terms of materials: through the scientific ratio of the three medicinal and edible raw materials, yam, jasmine tea and radix trichosanthis, the three form a unique synergistic effect in flavor and efficacy. Among them, the delicate texture and stickiness of yam can optimize the physical properties of the dough, so that it can maintain good structural stability during the fermentation and baking process. At the same time, it is rich in various nutrients that can achieve the therapeutic effect of strengthening the spleen and stomach; jasmine tea not only gives soft European a unique flavor recognition with its fresh and elegant aroma, but the tea polyphenols and other antioxidants it contains can also extend the shelf life of the product to a certain extent; radix trichosanthis, with its medicinal value of clearing away heat and promoting salivation, cleverly neutralizes the warmth of yam and the coolness of jasmine tea, forming a medicinal diet system with a balance of cold and heat. Combined with milk and cream cheese, the milk flavor of the soft European bread is increased. The milk protein and lactose in the milk undergo the Maillard reaction during the baking process, giving the soft European bread an attractive color and mellow milk flavor. The cream cheese enhances the overall flavor level of the filling with its rich and dense taste, ultimately achieving the beneficial effect of having both unique flavor and medicinal effects. In terms of craftsmanship: through the innovative design of dough refrigeration and hydration, staged stirring, and precise temperature and humidity control, the beneficial effect of optimizing the taste and texture of the soft European bread is achieved. Among them, the dough is refrigerated and hydrated to fully form the gluten, and the filling is stirred at high and low speeds to ensure fusion and fluffiness. The temperature and humidity parameters of fermentation and baking are precisely controlled, so that the soft European bread presents a high-quality state of dense and sweetness, moderate moisture, and plump appearance.

[0051] According to the soft European method of the present invention, Examples 1-4 were prepared, with Examples 1-4 being the standard version and Examples 2-4 being the adjusted versions. The preparation process is as follows:

[0052] Example 1 (Standard version of the present invention)

[0053] Dough materials: 250 parts of high-gluten flour, 40 parts of Chinese yam, 3 parts of dry yeast, 28 parts of granulated sugar, 2 parts of salt, 100 parts of milk, 18 parts of butter, 45 parts of jasmine tea soup.

[0054] Filling materials: 500 parts of milk, 95 parts of cream cheese, 13 parts of jasmine tea powder, 180 parts of custard powder, 5 parts of trichosanthin, 10 parts of Sydney pears, 20 parts of lotus seeds.

[0055] Process parameters: Dough fermentation: The dough is refrigerated for 4 hours and fermented for 90 minutes at 28°C / humidity 75%; Filling refrigeration: Refrigerate at 4°C for 30 minutes; Baking temperature: Bake at 175°C for 25 minutes.

[0056] Example 2 (High-dose version of Chinese yam and tea soup)

[0057] Adjustment points: 50 parts of Chinese yam and 50 parts of jasmine tea soup in the dough; 8 parts of trichosanthin, 15 parts of Sydney pears, and 30 parts of lotus seeds in the filling;

[0058] Process optimization: Fermentation temperature 32°C / humidity 85%, dough temperature recovery for 15 minutes.

[0059] Example 3 (Low-temperature and short-time refrigeration version)

[0060] Adjustment points: The refrigeration time of the dough is shortened to 2 hours; The first fermentation temperature is 28°C / duration 90 minutes; The whipping time of the filling is shortened to 4 minutes (high speed).

[0061] Example 4 (Mixed grain fortified version)

[0062] Adjustment points: The high-gluten flour is replaced with 200 parts of high-gluten flour + 50 parts of whole wheat flour; An additional 5 parts of poria cocos powder are added to the filling (to enhance the medicinal diet effect).

[0063] Then, according to Examples 1-4, a comparative example design is carried out (comparing the core innovation points)

[0064] Comparative example 1 (Without Chinese yam and tea soup)

[0065] Adjustment points: Remove Chinese yam from the dough, increase milk to 150 parts; Replace the jasmine tea soup with an equal amount of clear water; Replace trichosanthin in the filling with corn starch.

[0066] Comparative example 2 (Normal temperature fermentation, without controlling humidity)

[0067] Adjustment points: First fermentation at normal temperature, duration 55 minutes; Omit the refrigeration and relaxation steps.

[0068] Comparative example 3 (Untreated lotus seeds and Sydney pears)

[0069] Adjustment points: The lotus seeds are directly ground into powder after removing the cores (without soaking and steaming); The Sydney pears are not steamed, directly pitted and diced and added to the filling.

[0070] Comparative Example 4 (without medicated diet ingredients)

[0071] Adjustment points: Remove jasmine tea soup from the dough; replace trichosanthes root, lotus seeds, and Sydney pears in the filling with red bean paste.

[0072] The sensory scores of the examples and comparative examples are shown in Table 2 below:

[0073] Table 2

[0074]

[0075]

[0076] It can be obtained from Table 2 that:

[0077] I. By comparing the data among Examples 1-4, it can be concluded that: Example 1 (standard version) has the highest comprehensive score (93 points). Its advantages are that the dough fermentation and baking processes are balanced, making its appearance color uniform and plump and round; at the same time, the tea fragrance and jasmine fragrance synergistically enhance each other, making its flavor level rich, introducing a refrigerated hydrated dough, making its taste soft, controlling the humidity parameter, making its humidity moderate, stirring the filling at high and low speeds, making the filling highly integrated, and at the same time having a rich taste; the combination of yam and trichosanthes root achieves a medium medicinal effect, taking into account the medicinal diet function and flavor, increasing the medicinal components; Example 2 (high-dose version of yam and tea soup) follows closely with 91 points, verifying that the increase in yam and tea soup can improve the medicinal effect (high) and aroma (rich and lasting); and the process optimization (fermentation at 32°C / 85% humidity + warming up) can improve the ductility of the dough and make the finished product more plump; Example 4 (mixed grain fortified version) (90 points): Whole wheat flour + poria cocos powder enhance dietary fiber and medicinal diet effects, but attention should be paid to controlling the concentration of the medicinal taste. The granular appearance and solid taste are suitable for people who prefer healthy coarse grains; in Example 3, due to short-term low-temperature refrigeration, although the active ingredients can be retained, the hydration time is short, resulting in a weak aroma and a slightly dry taste. Therefore, its appearance is smooth and crack-free, the color is lighter, making its medicinal effect mild and not fully exerted.

[0078] II. By comparing the data between Examples 1 - 4 and Comparative Examples 1 - 4, it is concluded that: When comparing Examples 1 - 2 with Comparative Example 1, the synergistic effect of Chinese yam and jasmine tea soup is verified. After removing Chinese yam and the tea soup (Comparative Example 1), the finished product has a white color, a loose structure, a single aroma, and the medicinal effect is completely lost, and the score drops sharply to 65 points, verifying their key roles in flavor, appearance, and function. When comparing Examples 1 - 3 with Comparative Examples 2 - 3, the importance of process control is verified. Low - temperature long - time fermentation (Example 3) retains active ingredients but results in a weakened aroma; normal - temperature fermentation + omission of refrigeration (Comparative Example 2) makes the dough sour and the pores rough; untreated lotus seeds and Sydney pears (Comparative Example 3) result in a bitter taste and a hard texture, with a score of only 60 points. When comparing Examples 1 - 4 with Comparative Example 4, the irreplaceability of medicinal diet ingredients is verified. After removing medicinal diet ingredients such as jasmine tea soup and trichosanthes root (Comparative Example 4), the finished product is sweet, greasy, and lacks layers, with the lowest score (55 points). The addition of poria cocos powder (Example 4) and whole wheat flour (Example 4) further enhances the medicinal effect, but attention should be paid to the balance of the ratio.

[0079] III. Through the comparative experiments between examples and comparative examples, it is concluded that: Comparative Example 1 (without Chinese yam and tea soup): has a single milk aroma and lacks medicinal effect, highlighting the irreplaceability of the natural raw materials in the examples; Comparative Example 2 (normal - temperature fermentation): shows that the control of temperature and humidity can affect the sour taste and rough texture of the dough; Comparative Example 3 (untreated ingredients): the residual lotus seed core and raw - cut Sydney pears result in bitterness and texture problems, emphasizing the necessity of raw material pretreatment in the examples; Comparative Example 4 (without medicinal diet): after replacing the medicinal diet ingredients in the examples with red bean paste, the finished product is sweet, greasy, and tasteless, verifying the contribution of the medicinal effect components to the characteristics of soft European - style bread.

[0080] Comprehensive conclusion: The present invention realizes the balanced optimization of the flavor, texture, and medicinal effect function of bread through the synergistic innovation of Chinese yam + jasmine tea soup + fine process control + addition of medicinal diet ingredients. The sensory scores of Examples 1 - 4 are all higher than those of the comparative examples. Among them, Example 1 (standard version) is the best overall performance plan, and Examples 2 (high - Chinese - yam - tea - soup version) and 4 (mixed - grain version) provide different choices for different needs (enhanced medicinal effect / healthy coarse grains). The failure of the comparative examples further verifies the necessity of the core innovation points of the present invention, providing a scientific basis for the development of functional baked products.

[0081] Advantages: By precisely adjusting the weight portions of the three homologous medicine - food raw materials of Chinese yam, jasmine tea soup, and trichosanthes root, the present invention not only fully exerts their medicinal diet effects of strengthening the spleen and stomach and clearing heat and promoting fluid production, but also ensures the harmonious unity of flavor and texture. By adopting the processes of dough refrigeration and hydration, staged stirring, and precise temperature and humidity control, the nutritional components of the raw materials are effectively retained. At the same time, through the comparative experiments between examples and comparative examples, a standardized evaluation system is established to ensure the stable product quality, providing a scientific and reliable solution for the research and production of functional baked products.

[0082] Although embodiments of the present invention have been shown and described, it will be understood by those of ordinary skill in the art that various changes, modifications, substitutions and variations can be made to these embodiments without departing from the principles and spirit of the present invention, and the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A medicated diet jasmine soft European-style bread, characterized in that, The jasmine soft European bread is composed of dough and filling. The materials of the dough and their parts by weight are as follows: 245 - 250 parts of high-gluten flour; 40 - 50 parts of Chinese yam; 3 - 3.5 parts of dry yeast; 28 - 30 parts of fine granulated sugar; 2 - 3 parts of salt; 100 - 105 parts of milk; 18 - 20 parts of butter; 45 - 50 parts of jasmine tea soup; The materials of the filling and their parts by weight are as follows: 500 - 505 parts of milk; 95 - 100 parts of cream cheese; 13 - 15 parts of jasmine tea powder; 180 - 200 parts of custard powder; 5 - 8 parts of trichosanthin root; 10 - 15 parts of Sydney pears; 20 - 30 parts of lotus seeds.

2. A medicated diet jasmine soft European bread according to claim 1, characterized in that: Put the Chinese yam into a steamer and steam for 30 - 40 minutes after the water boils. Take it out and mash it into a paste while it is hot for later use. Soak the jasmine tea powder and boiling water in a ratio of 1:2 for 5 - 10 minutes to obtain the required jasmine tea soup for later use.

3. A medicated diet jasmine soft European bread according to claim 1, characterized in that: Grind the jasmine tea powder and trichosanthin root to a particle size between 80 - 120 meshes for later use.

4. A medicated diet jasmine soft European bread according to claim 1, characterized in that: Soak the lotus seeds in clear water for 4 - 6 hours until they become soft. After removing the cores, steam them under normal pressure for 25 - 30 minutes, and then mash them into a paste for later use. Peel and core the Sydney pears, cut them into dices, then put them into a steamer and steam for 15 - 20 minutes after the water boils. Take them out and mash them into a paste while it is hot for later use.

5. A manufacturing process of medicated diet jasmine soft European-style bread, characterized in that, Prepare according to the materials of the dough and the filling and their parts by weight as described in Claim 1, including the following preparation steps: Step 1. Preparation work: Weigh and set aside the high-gluten flour, Chinese yam, dry yeast, fine granulated sugar, salt, jasmine tea soup and milk in the formula ratio. Soften the butter at room temperature. Step 2. Making the dough: Put the high-gluten flour, Chinese yam, dry yeast and fine granulated sugar into a dough mixer and stir for 3 - 5 minutes. Add the jasmine tea soup and milk and stir for 10 - 15 minutes. After the dough is formed, put it into the refrigerator and refrigerate at 3 - 5°C for 3 - 4 hours. Take it out and add the butter and salt, then stir for 8 - 10 minutes until the dough can pull out a film. Then put it into the dough mixer, cover it with plastic wrap, and ferment for the first time until it doubles in size. Step 3. Making the filling: Weigh and set aside the milk, cream cheese, jasmine tea powder, custard powder, trichosanthin root, Sydney pears and lotus seeds in the formula ratio. Add milk, Sydney pears and lotus seeds to the softened cream cheese and stir evenly. Then add the jasmine tea powder, trichosanthin root and custard powder and mix well. Divide the filling into equal portions according to the dough dosage. Step 4. Shaping: Take out the fermented dough, press it to exhaust the air, then divide it into equal portions of dough. Roll it into a ball and let it relax for 10 - 15 minutes. Then roll out the small dough into an oval shape, wrap it with an equal portion of filling, shape it into the required shape, and put it into a baking tray for the second fermentation. Step 5. Baking: After fermentation, sift a layer of flour on the surface of the dough, make several cuts with a blade, put it into a preheated oven, bake at 175 - 180°C for 20 - 30 minutes, take it out after the surface turns golden, and obtain the medicated diet jasmine soft European bread.

6. The manufacturing process of a medicated diet jasmine soft European bread according to claim 5, characterized in that: In Step 2, the fermentation temperature of the dough is 28 - 35°C, the humidity is controlled at 75% - 85%, and the fermentation duration is 60 - 90 minutes.

7. The manufacturing process of a medicated diet jasmine soft European bread according to claim 5, characterized in that: In Step 4, the second fermentation temperature of the dough is 28 - 32°C, and the fermentation duration is 30 - 45 minutes.

8. The manufacturing process of a medicated diet jasmine soft European bread according to claim 5, characterized in that: After taking out the refrigerated dough in the second step, let it stand at room temperature for 10 to 15 minutes.

9. The manufacturing process of a medicated diet jasmine soft European bread according to claim 5, characterized in that: When making the filling in the third step, use an electric whisk to mix and stir the ingredients at a low speed of 1-2 gears for 5 to 8 minutes. After the ingredients are initially mixed evenly, switch to a high speed of 3-4 gears and whip for 4 to 8 minutes.

10. The manufacturing process of a medicated diet jasmine soft European bread according to claim 5, characterized in that: When making the filling in the third step, refrigerate the mixed filling at 2-6°C for 20 to 30 minutes.

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