Strong-flavor seasoning

Abstract

The invention relates to a strong-flavor seasoning, belongs to the field of cooking, overcomes the defect that similar seasonings are flat in taste, and improves the mouth feel and fragrance of cooked food. Through experiments and formula adjustment for many years, a unique mellow and strong-flavor seasoning is researched and developed. According to the technical scheme, the tea is characterized by being prepared from the following components in parts by weight: 0.5-5 parts of rosemary, 0.5-5 parts of cumin, 0.5-5 parts of radix angelicae, 2-12 parts of lindera longissima, 1-11 parts of cinnamon, 4-14 parts of lemongrass, 1-11 parts of orange peel, 14-24 parts of thyme, 16-26 parts of dried Chinese dates, 0.5-5 parts of fructus piperis longi, 0.5-5 parts of fructus amomi, 1-11 parts of flos caryophylli, 2-12 parts of netmeg, 2-12 parts of mint, 3-13 parts of fennel, 1-11 parts of star anise and 2-12 parts of galangal. The cooking device is mainly used for stir-frying, quick-frying, deep-frying, cooking, frying, burning, braising, stewing, steaming, boiling, braising, roasting, marinating, meat processing and the like in the cooking field.

Description

Technical Field

[0001] A strong-flavor condiment is applicable to the cooking field. It can be fully used in the processing processes such as stir-frying, quick-frying, stir-frying with sauce, deep-frying, cooking, pan-frying, roasting, stewing, boiling, steaming, braising, roasting, marinating, etc. in catering units such as families, restaurants, canteens, dining halls and hotels, and can also be used in meat sausages, sauce making and seasonings for instant noodles. Background Art

[0002] The existing similar condiments have a plain taste and cannot meet people's requirements for deliciousness. Therefore, there should be a technological breakthrough on the existing basis to develop a condiment with a more delicious taste and rich nutrition, which is urgently to be solved. Summary of the Invention

[0003] The content of the present invention is a strong-flavor condiment, which is realized by the following formula:

[0004] Formula:

[0005] Rosemary 0.5 parts - 5 parts, cumin 0.5 parts - 5 parts, angelica dahurica 0.5 parts - 5 parts, long fruit 2 parts - 12 parts, cinnamon 1 part - 11 parts, citronella 4 parts - 14 parts, tangerine peel 1 part - 11 parts, thyme 14 parts - 24 parts, dried jujube 16 parts - 26 parts, piper longum 0.5 parts - 5 parts, amomum villosum 0.5 parts - 5 parts, cloves 1 part - 11 parts, nutmeg 2 parts - 12 parts, mint 2 parts - 12 parts, fennel 3 parts - 13 parts, star anise 1 part - 11 parts, galangal 2 parts - 12 parts. Detailed Embodiment

[0006] The detailed embodiment of the strong-flavor condiment of the present invention is as follows:

[0007] Purchase high-quality raw materials >>> Authenticity identification of raw materials >>> Metal detection >>> Air separation >>> Drying >>> Ingredient blending >>> Crushing into powder >>> Sieving >>> Packaging >>> Finished product >>> Storage for shipment.

[0008] Rosemary: It has the functions of sedation, calming the nerves and refreshing the mind, can promote blood circulation and reduce cholesterol.

[0009] Cumin: It can improve appetite and warm and tonify the spleen and stomach.

[0010] Angelica dahurica: Disperse wind and remove dampness, dredge orifices and relieve pain, antibacterial.

[0011] Long fruit: Regulate menstruation and relieve pain, activate blood circulation and promote qi movement, relieve headache.

[0012] Cinnamon: Sedative and analgesic, tonify fire and strengthen yang, activate blood circulation and dredge meridians.

[0013] Citronella: Relieve pain, disperse wind and relieve exterior syndrome, regulate emotions.

[0014] Tangerine Peel: Regulating qi and invigorating the spleen, harmonizing the stomach and arresting vomiting, drying dampness and resolving phlegm.

[0015] Thyme: Expelling wind and relieving exterior syndrome, promoting qi flow to stop pain, relieving cough.

[0016] Dried Chinese Date: Improving complexion and regulating menstruation, preventing anemia and osteoporosis, nourishing blood and qi, calming the nerves and strengthening the brain, enhancing immunity.

[0017] Long Pepper: Warming the middle-jiao to dispel cold, lowering qi to relieve pain.

[0018] Amomum Fruit: Promoting digestion by removing dampness, warming the spleen to arrest diarrhea, regulating qi and preventing miscarriage.

[0019] Clove Bud: Warming the middle-jiao to lower adverse qi, warming the kidney to boost yang, waking the mind and opening the orifices.

[0020] Nutmeg: Supplementing nutrition, warming the middle-jiao and strengthening the spleen.

[0021] Peppermint: Dispelling wind-heat, detoxifying and promoting eruption, clearing the head and eyes.

[0022] Fennel Fruit: Warming the middle-jiao to regulate qi, regulating qi and harmonizing the stomach.

[0023] Star Anise: Promoting gastrointestinal peristalsis, inhibiting bacteria.

[0024] Galangal Rhizome: Dispelling cold and relieving pain, warming the middle-jiao to arrest vomiting.

Claims

1. A strong-flavor condiment, the formula of which is: 0.5 to 5 parts of rosemary, 0.5 to 5 parts of cumin, 0.5 to 5 parts of angelica, 2 to 12 parts of longan, 1 to 11 parts of cinnamon, 4 to 14 parts of lemongrass, 1 to 11 parts of orange peel, 14 to 24 parts of thyme, 16 to 26 parts of dried jujube, 0.5 to 5 parts of piper longum, 0.5 to 5 parts of amomum, 1 to 11 parts of cloves, 2 to 12 parts of nutmeg, 2 to 12 parts of mint, 3 to 13 parts of fennel, 1 to 11 parts of star anise, and 2 to 12 parts of galangal.