Portable fruit and vegetable decontamination machine without chemical agent
The blue diamond material generates strong oxidized group water, and a portable fruit and vegetable washing machine that combines cleaning and drying and preservation functions, solves the problem of pesticide residues in fruits and vegetables in the wild environment, achieves efficient removal of pesticide residues and preservation, and ensures the dietary safety of field workers.
Patent Information
- Application Number
- CN202510540614.7
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2025-04-27
- Publication Date
- 2025-07-11
AI Technical Summary
The prior art is difficult to efficiently remove pesticide residues in fruits and vegetables in the wild environment, and traditional methods or equipment have high electricity consumption or risk of chemical contamination, which cannot meet the dietary guarantee needs of field operators.
The blue diamond material is used to generate strong oxidation group water, and the fruit and vegetable cleaning and preservation are carried out through a portable fruit and vegetable washing machine. The pesticide residues are decomposed using active factors such as hydroxyl radicals and ozone. Combined with the function of spinning and preserving freshness, it can achieve no chemical agent removal of pesticide residues and preservation.
It has achieved efficient removal of pesticide residues in fruits and vegetables, extended fresh storage time, ensured food safety, avoided chemical contamination, adapted to rapid switching and efficient work in different scenarios, saving time and labor costs.
Smart Images
Figure CN120284137A_ABST
Abstract
Description
Technical Field
[0001] The invention belongs to the technical field of pesticide residue removal, and in particular relates to a portable fruit and vegetable cleaning machine that does not require chemical agents. Background Art
[0002] A safe and reliable food supply is an important guarantee for field activities. During field surveys, construction and other activities, workers are often in high-intensity, high-load and harsh environments, and the food supply task is full of uncertainty.
[0003] Since growers often add pesticides to prevent the occurrence of pests and diseases in fruits and vegetables, there may be excessive or improper use of pesticides, resulting in pesticide residues on fruits and vegetables. Long-term consumption of fruits and vegetables contaminated with pesticides may lead to acute / chronic poisoning, carcinogenicity and mutagenesis, which seriously threaten health. Traditional fruit and vegetable cleaning machines mostly use ultrasound or chemical agents to remove pesticide residues. In the wild environment, such machines consume a lot of electrical energy resources and are not convenient to use. In addition, the addition of chemical agents to remove pesticide residues invisibly increases the risk of contamination by other chemical agents. In daily life, there are several methods to remove pesticide residues: ① Soaking and washing with clean water: Soak vegetables or fruits in clean water for a period of time to dissolve the pesticide residues on the surface. This method is simple and easy to use, but it may not completely remove all pesticide residues. ② Soaking in salt water: Soak vegetables and fruits in salt water to accelerate the dissolution of pesticide residues by the penetration of salt. Although it can reduce pesticide residues to a certain extent, it also has the risk of not being able to completely remove them. ③ Soaking in rice water: Rice water contains starch and other ingredients that can absorb some pesticide residues. However, its effect is relatively limited and may not be suitable for all types of pesticides. ④ Soaking in baking soda water: Baking soda is alkaline and can decompose the molecular structure of some pesticides, but it is not effective for all pesticides, and attention should be paid to the concentration and use time of baking soda water. ⑤ Peeling: For fruits and vegetables with skins, peeling is an effective way to remove pesticide residues, but it also removes some nutrients, such as dietary fiber. However, fruits and vegetables peeled by the peeling method cannot be preserved for too long, which is not conducive to long-term storage in the wild.
[0004] Therefore, there is an urgent need for a portable fruit and vegetable disinfection machine that does not require chemical agents and has a strong oxidation function to solve the problems of traditional fruit and vegetable pesticide residue removal. It can always provide field workers with fresher and safer food, which is of great significance for maintaining and enhancing physical fitness and consolidating and improving work capabilities. Summary of the invention
[0005] The purpose of the present invention is to overcome the disadvantages of the prior art and provide a portable fruit and vegetable cleaning machine that does not require chemical agents.
[0006] To achieve the above object, the present invention provides the following technical solutions:
[0007] On the one hand, the present invention provides a portable fruit and vegetable washing and disinfection machine without chemical agents, comprising:
[0008] A water storage device, which includes a water storage tank body and a water outlet interface provided on the side wall of the water storage tank body;
[0009] A host control device, which includes a blue diamond reaction water tank for generating strongly oxidizing group water. The water inlet interface of the blue diamond reaction water tank is connected to the water outlet interface of the water storage tank body. The host control device is also provided with a control panel module for controlling the water outlet of the water storage device and the start and stop of the blue diamond reaction water tank;
[0010] A number of cleaning devices, each of which includes a disinfection water tank for washing and disinfecting fruits and vegetables. The water inlet interface of each disinfection water tank is connected to the water outlet interface of the blue diamond reaction water tank;
[0011] A number of drying and fresh-keeping devices, each of which includes a drying and fresh-keeping box body, an atomization water tank provided on the side wall of the drying and fresh-keeping box body, and a control unit provided on the side wall of the drying and fresh-keeping box body. The atomization water tank is connected to the drying and fresh-keeping box body through a blue diamond atomization module for generating strongly oxidizing group water mist. A drying and fresh-keeping cylinder that is controlled to rotate by the control unit and is used for drying the water on the fruits and vegetables after washing is provided in the drying and fresh-keeping box body. The water replenishing interface of the atomization water tank is connected to the water outlet interface of the water storage tank body; the blue diamond atomization module is electrically connected to the control unit;
[0012] Both the host control device and the drying and fresh-keeping device are provided with external power supply interfaces.
[0013] Specifically, the water storage device further includes a water storage tank cover provided on the top of the water storage tank body. The side wall of the water storage tank is also provided with a water inlet interface, and a first drain port that can be opened and closed is provided at the bottom; the water storage tank is also provided with a return water interface.
[0014] Specifically, the host control device further includes a first aeration pump for oxygenating water, a water pump for pressurizing and adjusting the water level in the disinfection water tank, and a pre-filter for filtering residues in the disinfection water tank. The first aeration pump is installed between the water outlet interface of the water storage tank body and the water inlet interface of the blue diamond reaction water tank. The water pump is installed between the water outlet interface of the blue diamond reaction water tank and the water inlet interface of the disinfection water tank. The water inlet interface of the pre-filter is communicated with the disinfection return water interface of the disinfection water tank. The water outlet interface of the pre-filter is connected to the return water interface of the water storage tank body through a circulation pump; the blue diamond reaction water tank is also provided with a blue diamond generator. The blue diamond generator, the water pump, the first aeration pump, and the circulation pump are all electrically connected to the control panel module; a blue diamond reaction water tank cover is provided on the blue diamond reaction water tank.
[0015] Specifically, each of the cleaning devices includes a second aeration pump for adding oxygen to water. The second aeration pump is installed between the water inlet interface of the disinfection and washing water tank and the water outlet interface of the blue diamond reaction tank. A second drain port that can be opened and closed is also provided at the bottom of the disinfection and washing water tank; the disinfection and washing water tank is also provided with a disinfection and washing return water interface.
[0016] Specifically, each of the drying and fresh-keeping devices includes a drying and fresh-keeping frame. A drying and fresh-keeping cylinder and a driving motor are fixed inside the drying and fresh-keeping frame. A rotating shaft is fixedly provided at the bottom of the drying and fresh-keeping cylinder. The bottom of the drying and fresh-keeping cylinder abuts against the bottom of the drying and fresh-keeping box body. The rotating shaft is rotatably connected to the bottom of the drying and fresh-keeping box body. One end of the rotating shaft passes through the bottom of the drying and fresh-keeping box body and is fixedly connected to the rotor of the driving motor. The driving motor is electrically connected to the control unit; a drying and fresh-keeping box body cover is also provided at the top of the drying and fresh-keeping frame; it should be noted that a plurality of uniformly distributed water-permeable holes are densely arranged on the barrel wall of the drying and fresh-keeping cylinder, which is convenient for the water to flow out during drying, and is also convenient for the strong oxidation group water mist to enter the drying and fresh-keeping cylinder through the water-permeable holes to preserve fruits and vegetables.
[0017] Furthermore, a plurality of universal wheels for easy movement and a plurality of adjusting feet that can adjust the height are provided at the bottom of the drying and fresh-keeping frame.
[0018] Specifically, a third drain port that can be opened and closed is provided at the bottom of the drying and fresh-keeping box body.
[0019] Specifically, the water storage device further includes a water storage frame for fixedly installing the water storage tank body. The main machine control device further includes a main machine control frame for fixedly installing the blue diamond reaction tank and the control panel module. A power supply interface is provided on the main machine control frame. The cleaning device further includes a cleaning frame for fixedly installing the disinfection and washing water tank. A disinfection and washing water tank cover is provided on the cleaning frame.
[0020] Furthermore, a plurality of universal wheels and a plurality of adjusting feet that can adjust the height are provided at the bottom of the water storage frame, the bottom of the main machine control frame, and the bottom of the cleaning frame.
[0021] It should also be noted that both the first aeration pump and the second aeration pump are for making the water have a certain disturbance, which is convenient for the strong oxidation group water to remove pesticide residues more fully.
[0022] The installation quantity of the cleaning device and the drying and fresh-keeping device is determined according to the actual use situation. By setting three-way interfaces, different quantities of cleaning devices and drying and fresh-keeping devices can be connected.
[0023] On the other hand, the present invention provides a method for using a portable fruit and vegetable disinfection and washing machine without chemical agents. The specific method is as follows:
[0024] Before using the fruit and vegetable washing, disinfecting and preserving machine, the water outlet interface of the water storage tank body needs to be connected to the water inlet interface of the blue diamond reaction tank, and the water return interface of the water storage tank body is connected to the water outlet interface of the pre-filter; the water outlet interface of the blue diamond reaction tank is connected to the water inlet interface of the washing and disinfecting tank, and the washing and disinfecting water return interface of the washing and disinfecting tank is connected to the circulation pump; connect the water replenishing interface of the atomizing water tank to the water outlet interface of the water storage tank body, and then connect the main machine control device and the drying and preserving device to the power supply respectively;
[0025] When using the fruit and vegetable washing, disinfecting and preserving machine, first put the fruits and vegetables to be processed into the washing and disinfecting tank, and then control the water in the water storage device to enter the blue diamond reaction tank through the control panel module. After the water is processed in the blue diamond reaction tank to generate strong oxidizing group water, it enters the washing and disinfecting tank to carry out pesticide residue removal treatment on the fruits and vegetables to be processed; at the same time, the water in the washing and disinfecting tank enters the pre-filter through the circulation pump. After the pre-filter purifies and filters the residues in the water, it enters the water storage tank body to continue circulating;
[0026] After the pesticide residue removal treatment is completed, put the processed fruits and vegetables into the drying and preserving cylinder. The control unit starts the driving motor to drive the drying and preserving cylinder to rotate for drying. After drying, the water in the atomizing water tank is changed into strong oxidizing group water mist through the blue diamond atomizing module and introduced into the drying and preserving box body, so as to realize the preservation of fruits and vegetables. The water flowing to the bottom of the drying and preserving box body after drying is discharged through the third drain port;
[0027] After the fruit and vegetable washing, disinfecting and preserving machine is used up, the water in the water storage device is discharged through the first drain port, and the water in the cleaning device is discharged through the second drain port.
[0028] It should also be noted that blue diamond materials are provided in both the blue diamond generator and the blue diamond atomizing module. By using the ability of the blue diamond materials to reconstruct water molecules, strong oxidizing groups including hydroxyl radicals, ozone, hydrogen peroxide, and singlet oxygen are generated, which can quickly decompose ethylene, ethanol, etc. produced by fruits and vegetables, inhibit the physiological metabolism activities of fruits and vegetables, reduce the loss of water and the consumption of nutrients, and can also kill microorganisms on the surface of fruits and vegetables, further extending the fresh-keeping time of fruits and vegetables.
[0029] Blue diamond sterilization mainly relies on blue diamond oxygen-rich factor water. The core of this technology lies in the blue diamond core material (BDD electrode), which generates hydroxyl radicals OH 0 、ozone O3 and oxygen atoms O and other strong oxidizing factors through the electrolysis of water molecules. These substances have extremely high redox potentials and can destroy the cell membranes and cell walls of microorganisms, causing the leakage of cell contents, thereby killing bacteria, viruses and other microorganisms.
[0030] Destroy the internal structure of microorganisms: Strong oxidizing substances such as hydroxyl radicals can penetrate the cell membrane of microorganisms, enter the cell interior, and react with the organic matter inside the cell. For example, they can destroy the structures of biological macromolecules such as proteins and nucleic acids, causing them to lose their normal physiological functions and leading to the death of microorganisms. For instance, ozone can directly damage the ribonucleic acid (RNA) or deoxyribonucleic acid (DNA) of viruses, thereby achieving the effect of killing viruses.
[0031] Inhibit the growth and reproduction of microorganisms: Some substances generated during the blue diamond sterilization process can also affect the metabolic process of microorganisms, interfere with the enzyme systems required for their growth and reproduction, and thus inhibit the growth and reproduction of microorganisms.
[0032] Furthermore, the following is the electrolysis process of the blue diamond core material (BDD electrode):
[0033] Electrode function: After being energized, the blue diamond core material works as the anode and cathode. An oxidation reaction occurs at the anode, and a reduction reaction occurs at the cathode.
[0034] Anode reaction: At the anode, water molecules (H2O) are oxidized, releasing electrons and forming hydroxyl radicals (OH) 0 and oxygen (O2).
[0035] Reaction formula: 2H2O → O2 + 4H + + 4e -1
[0036] Further reaction: O2 + H2O + 2e - → 2OH 0
[0037] Cathode reaction: At the cathode, water molecules (H2O) are reduced, absorbing electrons and forming hydrogen (H2) and hydrogen ions (H) + .
[0038] Reaction formula: 2H2O + 2e - → H2 + 2OH -1
[0039] Ozone generation: Under specific conditions, some oxygen (O2) can be further converted into ozone (O3).
[0040] Reaction formula: O2 + O + M → O3 (M is an energy carrier)
[0041] Mixing of active factors:
[0042] The generated hydroxyl radicals (OH) 0 , ozone (O3) and oxygen atoms (O) 0 are quickly mixed into the water to form blue diamond oxygen-rich factor water.
[0043] These active factors have extremely strong oxidation ability and can effectively kill bacteria, viruses and fungi. After existing for a certain period of time, these active factors react and turn into water.
[0044] Compared with the prior art, the technical solution provided by the present invention has the following beneficial effects:
[0045] The present invention is composed of different functional modules. By increasing or decreasing the number of functional modules, the equipment can not only meet the requirements of central kitchens for the amount of food processing and large-scale meal supply, but also meet the requirements of mobile meal processing vehicles for equipment compactness and portability, realizing rapid switching between different scenarios. At the same time, the core blue diamond material inside the equipment can achieve multiple effects of removing agricultural residues, detoxifying and preserving freshness of food materials. The equipment has the function of washing and disinfecting various tableware, ensuring that the equipment is in an efficient working state in daily use or emergency field scenarios, saving time and labor costs, and ensuring food health and food safety.
[0046] The present invention uses blue diamond material to electrolyze and generate a variety of strong oxidation groups such as hydroxyl radicals, ozone, hydrogen peroxide, and singlet oxygen, with an efficiency of cleaning and disinfecting 300 kg / h of clean vegetables (the modules can be increased at any time according to the use environment and the number of diners, and the functional modules can be flexibly assembled for incremental residue removal, washing and disinfection, ensuring food safety anytime and anywhere). It can efficiently decompose agricultural residues in vegetables such as legumes, bulbs, rhizomes, and tubers with relatively high agricultural residue content, as well as fruits and vegetables such as tropical and subtropical fruits, citrus fruits, and berries. Different from the ultrasonic physical separation method with long time consumption and low efficiency, the strong oxidation groups can penetrate deep into the agricultural residues and poisons, react with them through oxidation-reduction reaction and destroy their molecular structures, so as to achieve the purpose of efficiently removing agricultural residues and detoxifying. At the same time, relying on the strong oxidizing property of the groups, it can decompose the ethylene produced by fruits and vegetables, stimulate fruits and vegetables to produce ethanol, thereby inhibiting the physiological metabolism activities of fruits and vegetables, and can also effectively kill the microorganisms on the surface of fruits and vegetables, extending the shelf life of fresh fruits and vegetables. No chemical agents are added during the whole process, and there is no risk of secondary chemical residue, providing a safer guarantee for personnel in use and food processing. Moreover, after the food is preserved by blue diamond technology, it can extend the preservation period of the food to a certain extent even without refrigeration conditions (it can preserve twice as long as other washed and disinfected fruits and vegetables), providing better logistical support for fresh fruits and vegetables. Description of the Drawings
[0047] The drawings here are incorporated into the specification and form a part of this specification, and are used together with the specification to explain the principle of the present invention.
[0048] To more clearly illustrate the technical solutions in the embodiments of the present invention or the prior art, the following will briefly introduce the drawings required for the description of the embodiments or the prior art. Obviously, for those of ordinary skill in the art, without creative efforts, other drawings can also be obtained based on these drawings.
[0049] Figure 1 Three-dimensional structure diagram of the present invention;
[0050] Figure 2 Structure diagram of the water storage device of the present invention;
[0051] Figure 3 Three-dimensional structure diagram of the main control device of the present invention;
[0052] Figure 4 For Figure 3 Rear view;
[0053] Figure 5 Three-dimensional structure diagram of the cleaning device of the present invention;
[0054] Figure 6 Three-dimensional structure diagram of the spin-drying and fresh-keeping device of the present invention;
[0055] Figure 7 For Figure 6 Front view.
[0056] Wherein: 1 is the water storage device; 11 is the water storage tank body; 12 is the water storage tank cover; 13 is the first drain port; 14 is the water storage frame; 2 is the main control device; 21 is the blue diamond reaction water tank; 22 is the control panel module; 23 is the first aeration pump; 24 is the water pump; 25 is the pre-filter; 26 is the circulation pump; 27 is the main control frame; 28 is the blue diamond reaction water tank cover; 29 is the blue diamond generator; 30 is the power interface; 3 is the cleaning device; 31 is the disinfection water tank; 32 is the second aeration pump; 33 is the second drain port; 34 is the cleaning frame; 35 is the disinfection return water interface; 36 is the disinfection water tank cover; 4 is the spin-drying and fresh-keeping device; 41 is the spin-drying and fresh-keeping box body; 42 is the atomization water tank; 43 is the blue diamond atomization module; 44 is the fresh-keeping frame; 45 is the third drain port; 46 is the spin-drying and fresh-keeping box body cover; 47 is the water replenishment interface. Detailed implementation manners
[0057] Here, the exemplary embodiments will be described in detail, and the examples are shown in the drawings. The implementation manners described in the following exemplary embodiments do not represent all the implementation manners consistent with the present invention. On the contrary, they are only examples consistent with some aspects of the present invention detailed in the appended claims.
[0058] To enable those skilled in the art to better understand the technical solution of the present invention, the present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments.
[0059] Embodiment 1
[0060] See Figures 1-7 As shown, this embodiment provides a portable fruit and vegetable washing and disinfection machine without chemical agents, including:
[0061] A water storage device 1, the water storage device 1 includes a water storage tank body 11, and a water outlet interface provided on the side wall of the water storage tank body 11;
[0062] A host control device 2, the host control device 2 includes a blue diamond reaction water tank 21 for generating strongly oxidizing group water, the water inlet interface of the blue diamond reaction water tank 21 is connected to the water outlet interface of the water storage tank body 11, and the host control device 1 is also provided with a control panel module 22 for controlling the water outlet of the water storage device 1 and the start and stop of the blue diamond reaction water tank 21;
[0063] A number of cleaning devices 3, each cleaning device 3 includes a disinfection water tank 31 for washing and disinfecting fruits and vegetables, and the water inlet interface of each disinfection water tank 31 is connected to the water outlet interface of the blue diamond reaction water tank 21;
[0064] A number of drying and fresh-keeping devices 4, each drying and fresh-keeping device 4 includes a drying and fresh-keeping box body 41, an atomizing water tank 42 provided on the side wall of the drying and fresh-keeping box body 41, a control unit 48 provided on the side wall of the drying and fresh-keeping box body 41, the atomizing water tank 42 is connected to the drying and fresh-keeping box body 41 through a blue diamond atomizing module 43 for generating strongly oxidizing group water mist, and a drying and fresh-keeping cylinder that is controlled to rotate by the control unit 48 and is used for drying the water on the fruits and vegetables after washing is provided in the drying and fresh-keeping box body 41; the water replenishing interface 47 of the atomizing water tank 42 is connected to the water outlet interface of the water storage tank body 11; the blue diamond atomizing module 43 is electrically connected to the control unit 48;
[0065] Both the host control device 2 and the drying and fresh-keeping device 4 are provided with external power supply interfaces.
[0066] Specifically, the water storage device 1 further includes a water storage tank cover 12 provided on the top of the water storage tank body 11, the side wall of the water storage tank body 11 is further provided with a water inlet interface, and a first drain port 13 that can be opened and closed is provided at the bottom; the water storage tank body 11 is further provided with a return water interface, see Figure 2 As shown.
[0067] Specifically, the host control device 2 further includes a first aeration pump 23 for oxygenating water, a water pump 24 for pressurizing and regulating the water level in the decontamination water tank 31, and a pre-filter 25 for filtering residues in the decontamination water tank 31. The first aeration pump 23 is installed between the water outlet interface of the water storage tank body 11 and the water inlet interface of the blue diamond reaction tank 21. The water pump 24 is installed between the water outlet interface of the blue diamond reaction tank 21 and the water inlet interface of the decontamination water tank 31. The water inlet interface of the pre-filter 25 is communicated with the decontamination return water interface 35 of the decontamination water tank 31. The water outlet interface of the pre-filter 25 is connected to the return water interface of the water storage tank body 11 through a circulation pump 26. The blue diamond reaction tank 21 is further provided with a blue diamond generator 29. The blue diamond generator 29, the water pump 24, the first aeration pump 23, and the circulation pump 26 are all electrically connected to the control panel module 22. The blue diamond reaction tank 21 is provided with a blue diamond reaction tank cover 28, see Figures 3-4 as shown.
[0068] Specifically, each cleaning device 3 includes a second aeration pump 32 for oxygenating water. The second aeration pump 32 is installed between the water inlet interface of the decontamination water tank 31 and the water outlet interface of the blue diamond reaction tank 21. The bottom of the decontamination water tank 31 is further provided with a second drain port 33 that can be opened and closed. The decontamination water tank 31 is further provided with a decontamination return water interface 35, see Figure 5 as shown.
[0069] Specifically, each drying and fresh-keeping device 4 includes a drying and fresh-keeping frame 44. A drying and fresh-keeping cylinder and a driving motor are fixed inside the drying and fresh-keeping frame 44. A rotating shaft is fixedly provided at the bottom of the drying and fresh-keeping cylinder. The bottom of the drying and fresh-keeping cylinder abuts against the bottom of the drying and fresh-keeping box body 41. The rotating shaft is rotatably connected to the bottom of the drying and fresh-keeping box body 41. One end of the rotating shaft passes through the bottom of the drying and fresh-keeping box body 41 and is fixedly connected to the rotor of the driving motor. The driving motor is electrically connected to the control unit 48. The top of the drying and fresh-keeping frame 44 is further provided with a drying and fresh-keeping box body cover 46. It should be noted that a plurality of uniformly distributed water permeable holes are densely arranged on the barrel wall of the drying and fresh-keeping cylinder, which is convenient for the water to flow out during drying, and is also convenient for the strong oxidation group water mist to enter the drying and fresh-keeping cylinder through the water permeable holes to preserve fruits and vegetables, see Figures 6-7 as shown.
[0070] Furthermore, the bottom of the drying and fresh-keeping frame 44 is provided with a plurality of universal wheels for easy movement, and a plurality of adjusting feet that can adjust the height.
[0071] Specifically, the bottom of the drying and fresh-keeping box body 41 is provided with a third drain port 45 that can be opened and closed.
[0072] Specifically, the water storage device 1 further includes a water storage frame 14 for fixedly installing the water storage tank body 11. The host control device 2 further includes a host control frame 27 for fixedly installing the blue diamond reaction water tank 21 and the control panel module 22. A power interface 30 is provided on the host control frame 27. The cleaning device 3 further includes a cleaning frame 34 for fixedly installing the decontamination water tank 31, and a decontamination water tank cover 36 is provided on the cleaning frame 34.
[0073] Furthermore, multiple universal wheels and multiple adjustable feet for adjusting the height are provided at the bottoms of the water storage frame 14, the host control frame 27, and the cleaning frame 34.
[0074] It should also be noted that both the first aeration pump 23 and the second aeration pump 32 are for disturbing the water to facilitate the more sufficient removal of agricultural residues by the strongly oxidizing group water.
[0075] The installation quantities of the cleaning device 3 and the drying and fresh-keeping device 4 are determined according to the actual usage situation. By setting a three-way interface, different quantities of the cleaning device 3 and the drying and fresh-keeping device 4 can be connected.
[0076] Each electrical component in the host control device 2, the water storage device 1, and the cleaning device 3 is directly or indirectly electrically connected to the control panel module 22. The control panel module 22 accesses the power supply through the power interface. Each electrical component in the drying and fresh-keeping device 4 is electrically connected to the control unit, and the control unit 48 accesses the power supply through an external power interface.
[0077] This embodiment also provides a usage method for a portable fruit and vegetable decontamination machine without chemical agents, and the specific method is as follows:
[0078] Before the fruit and vegetable decontamination and fresh-keeping machine is used, the water outlet interface of the water storage tank body 11 needs to be communicated with the water inlet interface of the blue diamond reaction water tank 21, and the water return interface of the water storage tank body 11 is communicated with the water outlet interface of the pre-filter 25; the water outlet interface of the blue diamond reaction water tank 21 is communicated with the water inlet interface of the decontamination water tank 31, and the decontamination water return interface 35 of the decontamination water tank 31 is communicated with the circulation pump 26; the water replenishing interface of the atomization water tank 42 is communicated with the water outlet interface of the water storage tank body 11, and then the host control device 2 and the drying and fresh-keeping device 4 are respectively connected to the power supply.
[0079] When the fruit and vegetable washing, disinfecting and fresh-keeping machine is in use, first place the fruits and vegetables to be processed into the washing and disinfecting water tank 31, and then control the water in the water storage device 1 to enter the blue diamond reaction water tank 21 through the control panel module 22. After the water is processed by the blue diamond reaction water tank 21 to generate strong oxidation group water, it enters the washing and disinfecting water tank 31 to perform pesticide residue removal treatment on the fruits and vegetables to be processed; at the same time, the water in the washing and disinfecting water tank 31 enters the pre-filter 25 through the circulation pump 26. After being purified and filtered by the pre-filter 25 to remove residues in the water, it enters the water storage tank body 11 to continue circulating;
[0080] After the pesticide residue removal treatment is completed, put the processed fruits and vegetables into the spin-drying and fresh-keeping cylinder, and the control unit 48 starts the drive motor to drive the spin-drying and fresh-keeping cylinder to rotate for spin-drying. After spin-drying, the water in the atomization water tank 42 is changed into strong oxidation group water mist by the blue diamond atomization module 43 and introduced into the spin-drying and fresh-keeping box body 41, so as to realize the fresh-keeping of the fruits and vegetables. The water flowing to the bottom of the spin-drying and fresh-keeping box body 41 after spin-drying is discharged through the third drain port 45;
[0081] After the fruit and vegetable washing, disinfecting and fresh-keeping machine is used up, the water in the water storage device 1 is discharged through the first drain port 13, and the water in the cleaning device 3 is discharged through the second drain port 33.
[0082] Embodiment 2
[0083] The difference between this embodiment and Embodiment 1 is that this embodiment is provided with two cleaning devices 3 and three spin-drying and fresh-keeping devices 4. By setting a three-way joint, the water inlet interface of each cleaning device 3 is communicated with the water outlet interface of the blue diamond reaction water tank 21, and the washing and disinfecting return water interface 35 of the cleaning device 3 is communicated with the circulation pump 26 through a three-way joint; the water replenishing interface 47 of each spin-drying and fresh-keeping device 4 is communicated with the water outlet interface of the water storage tank body 11 through a three-way joint.
[0084] It should be noted that there are multiple three-way joints, and the interfaces are connected by water pipes in a feasible manner.
[0085] The above are only the specific embodiments of the present invention, which enable those skilled in the art to understand or implement the present invention. Various modifications to these embodiments will be obvious to those skilled in the art, and the general principles defined herein can be implemented in other embodiments without departing from the spirit or scope of the present invention.
[0086] It should be understood that the present invention is not limited to the above-described content and can be variously modified and changed without departing from its scope. The scope of the present invention is only limited by the appended claims.
Claims
1. A portable fruit and vegetable disinfection machine without chemical agents, characterized in that, Comprising: A water storage device (1), the water storage device (1) includes a water storage tank body (11), and a water outlet interface provided on the side wall of the water storage tank body (11); A host control device (2), the host control device (2) includes a blue diamond reaction water tank (21) for generating strongly oxidizing group water, the water inlet interface of the blue diamond reaction water tank (21) is connected to the water outlet interface of the water storage tank body (11), and the host control device (1) is also provided with a control panel module (22) for controlling the water outlet of the water storage device (1) and the start and stop of the blue diamond reaction water tank (21); A number of cleaning devices (3), each cleaning device (3) includes a disinfection water tank (31) for washing and disinfecting fruits and vegetables, and the water inlet interface of each disinfection water tank (31) is connected to the water outlet interface of the blue diamond reaction water tank (21); A number of drying and fresh-keeping devices (4), each drying and fresh-keeping device (4) includes a drying and fresh-keeping box body (41), an atomization water tank (42) provided on the side wall of the drying and fresh-keeping box body (41), and a control unit (48) provided on the side wall of the drying and fresh-keeping box body (41). The atomization water tank (42) is connected to the drying and fresh-keeping box body (41) through a blue diamond atomization module (43) for generating strongly oxidizing group water mist. Inside the drying and fresh-keeping box body (41), there is a drying and fresh-keeping cylinder that is controlled to rotate by the control unit (48) and is used for drying the water on the fruits and vegetables after washing. The water replenishing interface (47) of the atomization water tank (42) is connected to the water outlet interface of the water storage tank body (11); the blue diamond atomization module (43) is electrically connected to the control unit (48); Both the host control device (2) and the drying and fresh-keeping device (4) are provided with external power supply interfaces.
2. The portable fruit and vegetable disinfection machine according to claim 1, characterized in that, The water storage device (1) further includes a water storage tank cover (12) provided on the top of the water storage tank body (11), and the side wall of the water storage tank body (11) is also provided with a water inlet interface, and a first drain port (13) that can be opened and closed is provided at the bottom.
3. The portable fruit and vegetable disinfection machine according to claim 1, wherein The host control device (2) further includes a first aeration pump (23) for oxygenating water, a water pump (24) for pressurizing and adjusting the water level in the disinfection water tank (31), and a pre-filter (25) for filtering residues in the disinfection water tank (31). The first aeration pump (23) is installed between the water outlet interface of the water storage tank body (11) and the water inlet interface of the blue diamond reaction water tank (21). The water pump (24) is installed between the water outlet interface of the blue diamond reaction water tank (21) and the water inlet interface of the disinfection water tank (31). The water inlet interface of the pre-filter (25) is connected to the disinfection return water interface (35) of the disinfection water tank (31), and the water outlet interface of the pre-filter (25) is connected to the return water interface of the water storage tank body (11) through a circulation pump (26); The blue diamond reaction water tank (21) is also provided with a blue diamond generator (29), and the blue diamond generator (29), the water pump (24), the first aeration pump (23), and the circulation pump (26) are all electrically connected to the control panel module (22).
4. The portable fruit and vegetable disinfection machine according to claim 1, wherein Each of the cleaning devices (3) includes a second aeration pump (32) for oxygenating water. The second aeration pump (32) is installed between the water inlet interface of the disinfection and washing water tank (31) and the water outlet interface of the blue diamond reaction water tank (21). A second drain port (33) that can be opened and closed is also provided at the bottom of the disinfection and washing water tank (31).
5. The portable fruit and vegetable disinfection machine according to claim 1, characterized in that, Each of the drying and fresh-keeping devices (4) includes a drying and fresh-keeping frame (44). A drying and fresh-keeping cylinder and a driving motor are fixed inside the drying and fresh-keeping frame (44). A rotating shaft is fixedly provided at the bottom of the drying and fresh-keeping cylinder. The bottom of the drying and fresh-keeping cylinder abuts against the bottom of the drying and fresh-keeping box body (41). The rotating shaft is rotatably connected to the bottom of the drying and fresh-keeping box body (41). One end of the rotating shaft passes through the bottom of the drying and fresh-keeping box body (41) and is fixedly connected to the rotor of the driving motor. The driving motor is electrically connected to the control unit (48).
6. The portable fruit and vegetable disinfection machine according to claim 5, wherein A plurality of universal wheels for facilitating movement and a plurality of adjusting feet capable of adjusting height are provided at the bottom of the drying and fresh-keeping frame (44).
7. The portable fruit and vegetable disinfection machine according to claim 1, wherein A third drain port (45) that can be opened and closed is provided at the bottom of the drying and fresh-keeping box body (41).
8. The portable fruit and vegetable washing and disinfection machine according to claim 1, wherein The water storage device (1) further includes a water storage frame (14) for fixedly installing the water storage tank body (11). The main machine control device (2) further includes a main machine control frame (27) for fixedly installing the blue diamond reaction water tank (21) and the control panel module (22). The cleaning device (3) further includes a cleaning frame (34) for fixedly installing the disinfection and washing water tank (31).
9. The portable fruit and vegetable disinfection machine according to claim 8, wherein, A plurality of universal wheels and a plurality of adjusting feet capable of adjusting height are provided at the bottom of the water storage frame (14), the bottom of the main machine control frame (27), and the bottom of the cleaning frame (34).
10. The usage method of the portable fruit and vegetable disinfection machine without chemical agents according to any one of claims 1-9, characterized in that, The specific method is as follows: Before use, the water outlet interface of the water storage tank body (11) needs to be connected to the water inlet interface of the blue diamond reaction water tank (21). The water outlet interface of the blue diamond reaction water tank (21) is connected to the water inlet interface of the disinfection and washing water tank (31). The water replenishing interface of the atomization water tank (42) is connected to the water outlet interface of the water storage tank body (11). Then, the main machine control device (2) and the drying and fresh-keeping device (4) are respectively connected to the power supply; When the fruit and vegetable disinfection and fresh-keeping machine is in use, first place the fruits and vegetables to be processed into the disinfection and washing water tank (31). Then, control the water in the water storage device (1) to enter the blue diamond reaction water tank (21) through the control panel module (22). After the water is processed by the blue diamond reaction water tank (21) to generate strongly oxidizing group water, it then enters the disinfection and washing water tank (31) to perform pesticide residue removal treatment on the fruits and vegetables to be processed; After the pesticide residue removal treatment is completed, place the processed fruits and vegetables into the drying and fresh-keeping cylinder for drying. After drying, turn the water in the atomization water tank (42) into strongly oxidizing group water mist through the blue diamond atomization module (43) and introduce it into the drying and fresh-keeping box body (41), thereby achieving the fresh-keeping of the fruits and vegetables.