Method for preparing fresh cut flower perfume and fresh cut green plant perfume from natural fresh cut plant materials

Abstract

At present, main perfume products in the market comprise three types of commercial perfume for industrial mass production, ball smearing type essential oil perfume and personalized sandalwood perfume. Commercial perfume produced in industrial production generally has the problems of sniffing olfactory space of other people, homogenization and lack of personality. A ball smearing type essential oil perfume is easy to mix with body fluid due to too short fragrance retention time, so that the effects of covering and improving body odor are poor. Due to the fact that a large number of hoses and plastics are used and pipe head sealing balls are designed, packaging cannot be repeatedly used, and environmental burdens are caused. In order to meet the individual demands of consumers, the existing perfume prepared by compounding and overlapping perfumes does not change the chemical feeling considered by consumption, and does not really meet the demand of individual use of high-quality perfumes from the olfactory level. All the perfume types cannot meet the quality requirements of current consumers on nature, art and sense of smell of the perfume. The inventor finds that the shape of the fresh-cut plant is combined with the fragrance of the fresh-cut plant, and the fresh-cut plant processed by the technology has higher value, becomes the fresh-cut perfume with the beauty of visual art and olfactory art, not only can meet the collection requirement, but also can be used as common perfume, and also can become a perfume ornament. Through three years of exploration, the product can be effectively converted into a high-added-value product.

Description

Technical Field

[0001] Currently, there are three main types of perfume products on the market: industrially mass-produced commercial perfumes, roller-applied essential oil perfumes, and personalized salon perfumes. Background Art

[0002] Industrially mass-produced commercial perfumes have the problem of being too common and lacking in individuality, and they generally plunder the olfactory space of others.

[0003] Essential oil perfumes that are applied with a ball-shaped applicator have a short fragrance retention time, are easily mixed with body fluids to produce inexplicable body odor, and are not very effective in covering up and improving body odor. The extensive use of hoses and plastics, and the design of the tube head with a closed ball-shaped applicator, as well as the fact that the packaging cannot be reused, are a burden on the environment.

[0004] Personalized salon perfumes are made by compounding and superimposing perfumes to meet the personalized needs of consumers. However, they do not change the chemical feel that consumers perceive, and do not truly address the olfactory needs of personalized use of high-quality perfumes.

[0005] None of the above listed perfume categories can meet the quality demands of today's consumers for natural, artistic, and olfactory beauty of perfume.

[0006] The technology of the present invention solves the above problems:

[0007] 1. Adding new uses for fresh plants. Make full use of the visual and olfactory beauty of fresh plants to create perfume art, turning them into artistic perfume ornaments, collectibles, and regular perfume products, transforming them into higher value-added products.

[0008] Second, the exhibits are shaped by utilizing the same principles used by flower shops for fresh cut flowers and the fresh growth period of fresh plants themselves, placing them in bottles for nourishment and cultivation. No other items are required, demonstrating the concept of minimalism, and reusable containers do not waste items.

[0009] 3. Multifunctionality. It can be used as ordinary perfume, as well as visual art and olfactory art ornaments, collections, etc., which is more environmentally friendly.

[0010] Fourth, it solves the common chemical feeling and serious homogeneity of perfumes on the market, and effectively supplements the perfume category that lacks individuality and natural feeling. Summary of the invention

[0011] During the R & D process of perfume, the inventor found that the most beautiful state of plants is the moment when their shape and fragrance coexist when they are fresh. After 3 years of sampling test materials of Chinese arborvitae, long needle pine, rose flower, Chinese rose, rose, and peony, and going through experiments on hundreds of flowers, the fresh cut perfume made of fresh cut plant branches, leaves and flowers as the main raw materials, combining visual and olfactory arts, was born. Through this invention technology, the pure fragrance of plants is processed into art display items, collectibles, and usable items of natural perfume. Finally, it turns into a perfume that is more beneficial to people, obtaining a perfume that emits natural fragrance, acting on people and benefiting the perfume-loving group. Description of the Drawings Figure 1 : Fresh cut peony flower perfume Figure 2 : Fresh cut Chinese arborvitae leaf perfume Figure 3 : Fresh cut ginkgo leaf perfume Figure 4 : Fresh cut gold-sprinkled Chinese arborvitae leaf perfume Figure 5 : Fresh cut rose flower perfume Figure 6 : Fresh cut pine needle branch and rose flower perfume Detailed Implementation Manner

[0012] Test Procedure

[0013] I. First, clean and dry the fresh plant materials after cleaning.

[0014] 1. Cut the dry plant materials into pieces, soak them in ethanol for 7 days, filter out the juice, and set aside the residue.

[0015] 2. Put the retrieved plant residues into the reaction kettle at a ratio of 1:1 with deionized water by weight for extraction of the stock solution and essential oil.

[0016] 3. Put the juice filtered from the materials themselves into the reaction kettle, distill out the ethanol to form an extract, and then extract the absolute oil.

[0017] 4. Prepare the perfume base by mixing in a ratio of 10:20:3:2:5 for 100 ml of perfume and set it aside.

[0018] After the peel is powdered, prepare the extract of the blended materials, shape it at the appropriate time when it is dry and wet, and then dry it in the shade.

[0019] II. Carry out the preparation of pruning and shaping for fresh cut branches, leaves, flower buds, and flower buds materials.

[0020] 1. After cleaning and disinfecting the glass bottles, pour 5%-35% of the stock solution according to the volume ratio of the container content.

[0021] 2. Place the fresh plant branches, leaves, flower buds, or flower buds into the glass bottle, immerse the cut end into the stock solution in the bottle, and seal the bottle mouth.

[0022] 3. Place the glass bottle containing the original liquid and the branches, leaves, flower buds or flower bones of fresh plants in a constant temperature cabinet at 5°-25° for observation.

[0023] 4. Observe once every 4-8 hours for 24 hours - 90 days. When the flowers bloom or the branches and leaves germinate and condense dew, directly perform shaping inside the bottle and introduce the fragrance base.

[0024] 5. Observe for 30 minutes to 15 days. If there is no problem, then introduce corn ethanol and put it back into the constant temperature cabinet at 5°-25°.

[0025] III. After 3-6 months, take it out of the cabinet and store it away from light, or it can also be placed in the constant temperature cabinet for long-term storage.

[0026] Technical description

[0027] Take Platycladus orientalis, Pinus sylvestris var. longifolia, Rosa multiflora, Rosa chinensis, Rosa rugosa, Paeonia suffruticosa as sampling test materials, which respectively represent different fresh plants with branch and leaf structures and flower part structures, and give a technical explanation. Theoretically, when collecting them, they are all fresh plants and contain a large amount of active ingredients. In terms of shape and visual retention, it is similar to fresh cut flowers. Through this technology, the results of fresh cut plant perfumes can be realized.

[0028] I. Fresh plants are chopped and soaked in ethanol to separate the juice and residues. Reactively distill and extract the original liquid and essential oil from the separated residues; perform ethanol evaporation treatment on the separated juice to obtain the extract, and then extract the absolute.

[0029] II. Then pour the original liquid into the bottle, place the fresh and cut branches, leaves, or flower buds and flower bones into the production bottle respectively, immerse the cut ends into the original liquid, seal it and put it into a constant temperature cabinet at 5°-25° for nourishment and cultivation.

[0030] 1. When new buds and dew condense on the branches and leaves, and the flower buds and flower bones bloom, introduce the prepared and blended fragrance base and observe for 30 minutes to 15 days.

[0031] 2. Finally, according to the preparation of 100 ml of perfume volume, introduce 60-90 times distilled corn ethanol, put it into a constant temperature cabinet at 5° to 25°, and it will be ready after 3-6 months. The perfume taken out of the cabinet emits a fresh and strong natural fragrance.

[0032] It becomes a comprehensive perfume ornament integrating use, collection, visual art and olfactory art, that is, the fresh cut perfume of natural fresh cut plants.

Claims

1. Fresh cut plant perfume, a figurative art perfume made from fresh green plants and flowers. It is characterized in that: The described fresh plant bud leaves and budding flowers are used to make a figurative perfume that combines the visual and olfactory arts of a natural mixture of flowers and leaves. The raw materials include the following parts by mass: 500 grams to 1 kilogram of plant materials and 1 kilogram of ionized water, and they are subjected to reaction extraction.

2. According to the claims, put the refined original plant liquid, the fresh branches and leaves or the budding flowers of the original plant after pruning together into a narrow-mouth bottle for nourishment and cultivation. It is characterized in that: The described stock solution is introduced into the bottle at 5% - 35% of the bottle capacity, and then freshly cut branches and leaves or budding flowers are placed in it. Depending on the requirements of fresh plants, after closing the bottle, it is placed in a constant temperature cabinet at 5° - 25° for nourishment and cultivation.

3. The material requirements according to the claims are fresh branches, leaves or budding flowers that can maintain their vitality for a certain period of time, and are characterized in that: The temperature is gradually changed between approximately 5° - 25°. Dew forms and flows back into the bottle during the growth process of the branches and leaves, and the original flower buds gradually bloom.

4. According to the nourishing and cultivating time described in the claims, due to the different growth and maturity speeds of the branches, leaves and flower buds of different varieties, it is characterized in that: It takes 24 hours to 90 days, with the environmental temperature between 5° - 25°. Observe once every 4 - 8 hours. When new branches and leaves germinate or the flower buds are about to bloom, take it out of the constant temperature cabinet and place it in a normal temperature environment. Add 5% - 35% of the formulated fragrance base and 90% - 30% of the nine - steamed and nine - distilled corn alcohol, and place it in a constant temperature cabinet at 1° - 10°. Determine the time to take it out of the cabinet according to the situation of fresh plants. Take it out of the cabinet after 3 - 6 months and store it away from light.

5. Preparation method, characterized in that: The preparation method includes the following steps: 1) Soak 500 grams to 1 kilogram of plant materials as described in the claims in about 1 kilogram of wine or edible ethanol for about 7 days to 6 months. 2) Fish out the plant residues and remains after soaking in wine or edible alcohol, weigh 1:1 ionized water, put it into a reaction kettle, and extract a non - alcoholic stock solution. 3) React and distill the tincture of the plant material extraction solution in the same step, recover ethanol, and obtain an extract and a net oil, which are reserved. 4) After pruning the freshly collected branches and leaves or flower buds into shapes, place them respectively into the bottles filled with the stock solution extracted from the same plants, close the bottles, and carry out nourishment and cultivation for artistic creation. 5) The tincture of the plant extract, the net oil obtained from the extract, are introduced into the bottles implanted with fresh plants at a ratio of 1:3 and reserved. 6) Mix and introduce the stock solution, tincture, essential oil, net oil of the plant itself and other spices, and the nine - steamed and nine - distilled corn alcohol. Taking 100 milliliters of the bottle content as an example, mix and introduce them at a ratio of 10:20:3:2:5:60 respectively, and complete the shaping within 30 minutes.

6. The preparation method according to the claim is characterized in that: In step 1), fish out the plant residues and remains after soaking in the nine - steamed and nine - distilled corn alcohol. In the process of extracting the stock solution in step 2), use ionized water for extraction in the reaction kettle. The ratio of the ionized water to the raw materials is about 1:1 to 1:2, the extraction temperature is 80 - 120°C, and the time is 4 - 8 hours.

7. An application of a perfume that combines the visual art and olfactory art of the natural freshly cut plant branches, leaves and freshly cut flower buds as described in the claims. It can be used for perfume collection, perfume art ornaments, perfume application or spraying.

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