Salty and sweet bunch sand peanut kernels and preparation method thereof

Abstract

The invention discloses salty and sweet bunch sand peanuts and a preparation method thereof, and relates to the technical field of food processing, the salty and sweet bunch sand peanuts comprise the following raw materials in parts by weight: 280-320 parts of peanuts, 24-32 parts of flour, 26-34 parts of white granulated sugar, 5-8 parts of table salt, 30-38 parts of water and 180-300 parts of sugar powder, and the salty and sweet bunch sand peanuts are obtained by the following steps: pretreatment: taking the flour, the white granulated sugar, the table salt and the water and adding into a barrel body; stirring into uniform paste through a stirrer; stirring: dividing the pretreated paste into six parts, pouring the six parts into a stirrer, stirring 48-53 parts of peanuts at a time, stirring 288-318 parts of peanuts in total, and stirring until the paste is fully wrapped by the peanuts, so as to obtain the peanuts fully wrapped by the paste; frying: heating oil to 130-160 DEG C, pouring the peanuts fully wrapped with the paste into a frying pan for frying, and fishing out the peanuts when the surfaces of the peanuts are golden yellow; and mixing: putting the fried peanuts into a barrel body, putting the barrel body into a stirrer for mixing, adding sugar powder, coating icing until the surfaces of the peanuts are white, and preparing the salty and sweet sand peanuts. The salty and sweet bunchy sand peanuts are easy to manufacture, the used materials are few in variety, and the cost is low.

Description

Technical Field

[0001] The present invention relates to the technical field of food processing, and particularly to a salty and sweet coated peanut and a preparation method thereof. Background Art

[0002] With the continuous improvement of people's living standards, snack foods such as melon seeds, peanuts, walnuts, etc. are becoming more and more popular among people. Especially peanuts, which not only contain rich oil, but also have a relatively high protein content, are easy to digest and absorb, and have high nutritional value. Peanuts, with a sweet and flat taste, have the effects of nourishing blood, tonifying the spleen and moistening the lungs, moisturizing the skin, and resisting aging. They are suitable for people with blood deficiency, spleen deficiency, weakness, dry skin, and senility.

[0003] Peanuts are rich in fat and protein. It is measured that the fat content in peanut fruits is 44% - 45%, the protein content is 24 - 36%, and the sugar content is about 20%. Peanuts also contain rich vitamins B2, A, D, E, calcium and iron, and contain various vitamins such as thiamine, riboflavin, and niacin. At the same time, the mineral content is also very rich, especially containing essential amino acids for the human body, which has the function of promoting the development of brain cells and enhancing memory.

[0004] In the prior art, the production steps of salty and sweet coated peanuts are numerous, the types of materials are numerous, and the cost is relatively high. Therefore, we propose a salty and sweet coated peanut and a preparation method thereof to solve the above problems. Summary of the Invention

[0005] The purpose of the present invention is to provide a salty and sweet coated peanut and a preparation method thereof to solve the problems raised in the above background art.

[0006] To achieve the above purpose, the present invention provides the following technical solution: A salty and sweet coated peanut, the raw materials of which by weight include: 280 - 320 parts of peanuts, 24 - 32 parts of flour, 26 - 34 parts of white granulated sugar, 5 - 8 parts of salt, 30 - 38 parts of water, 180 - 300 parts of sugar powder, and it is obtained by the following steps:

[0007] Pretreatment: Take flour, white granulated sugar, salt, and water and add them into the barrel body, and stir them into a uniform batter by a stirrer.

[0008] Stirring: Divide the batter obtained after pretreatment into six portions, pour them into the stirrer, stir 48 - 53 parts of peanuts each time, and stir a total of 288 - 318 parts of peanuts, so that the peanuts are coated with the batter to obtain peanuts coated with the batter.

[0009] Frying: Heat the oil temperature to 130 - 160 degrees, pour the peanuts coated with the batter into the oil pan for frying, and fish them out when the peanuts are fried until the surface is golden yellow.

[0010] Mixing: Put the fried peanuts into the barrel body, place them in a blender for mixing, add sugar powder, coat them with frosting, and make the surface of the peanuts white, then the salty and sweet Shushahua peanuts are prepared.

[0011] Furthermore, its raw materials by weight include: 300 parts of peanuts, 28 parts of flour, 30 parts of white granulated sugar, 6.5 parts of salt, 34 parts of water, and 260 parts of sugar powder.

[0012] Furthermore, the peanuts are shelled peanut kernels, the flour is extra white medium gluten flour, the water is drinking water, and the sugar powder is sugar powder with a mesh size of 120 - 200.

[0013] Furthermore, the mass ratio of the white granulated sugar to the peanuts is 1:10.

[0014] A preparation method of salty and sweet Shushahua peanuts specifically includes the following steps:

[0015] Pretreatment: Take flour, white granulated sugar, salt, and water and add them into the barrel body, stir them into a uniform batter through a blender;

[0016] Stirring: Divide the batter obtained after pretreatment into six portions, pour them into the blender in batches, stir 48 - 53 parts of peanuts each time, and stir a total of 288 - 318 parts of peanuts, stir to make the peanuts covered with the batter, and obtain peanuts covered with batter;

[0017] Frying: Heat the oil temperature to 130 - 160 degrees, pour the peanuts covered with batter into the oil pan for frying, and fish out the peanuts when they are fried to a golden yellow surface;

[0018] Mixing: Put the fried peanuts into the barrel body, place them in a blender for mixing, add sugar powder, coat them with frosting, and make the surface of the peanuts white, then the salty and sweet Shushahua peanuts are prepared.

[0019] Compared with the prior art, the beneficial effects of the present invention are:

[0020] 1. The production of salty and sweet Shushahua peanuts is simple, the types of materials used are few, and the cost is low. Specific Embodiments

[0021] The technical solutions in the embodiments of the present invention will be clearly and completely described below. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without making creative efforts shall fall within the protection scope of the present invention.

[0022] A kind of salty and sweet coated peanut, its raw materials by weight include: 280 - 320 parts of peanuts, 24 - 32 parts of flour, 26 - 34 parts of white granulated sugar, 5 - 8 parts of salt, 30 - 38 parts of water, 180 - 300 parts of powdered sugar, and it is obtained by the following steps:

[0023] Pretreatment: Take flour, white granulated sugar, salt, and water and add them into the barrel body, and stir them into a uniform batter through a blender;

[0024] Stirring: Divide the batter obtained after pretreatment into six portions, pour them into the blender, stir 48 - 53 parts of peanuts each time, and stir a total of 288 - 318 parts of peanuts, and stir until the peanuts are covered with the batter to obtain peanuts covered with batter;

[0025] Frying: Heat the oil temperature to 130 - 160 degrees, pour the peanuts covered with batter into the oil pan for frying, and fish out the peanuts when they are fried until the surface is golden yellow;

[0026] Mixing: Put the fried peanuts into the barrel body, put them into the blender for mixing, add powdered sugar, and coat them with frosting so that the surface of the peanuts is white, and then the salty and sweet coated peanuts are prepared.

[0027] A preparation method of salty and sweet coated peanuts, its raw materials by weight include: 300 parts of peanuts, 28 parts of flour, 30 parts of white granulated sugar, 6.5 parts of salt, 34 parts of water, 260 parts of powdered sugar. The peanuts are shelled peanut kernels, the flour is extra white medium gluten flour, the water is drinking water, the powdered sugar is powdered sugar with a mesh size of 120 - 200, and the mass ratio of white granulated sugar to peanuts is 1:10;

[0028] Specifically, it includes the following steps:

[0029] Pretreatment: Take flour, white granulated sugar, salt, and water and add them into the barrel body, and stir them into a uniform batter through a blender;

[0030] Stirring: Divide the batter obtained after pretreatment into six portions, pour them into the blender in batches, stir 48 - 53 parts of peanuts each time, and stir a total of 288 - 318 parts of peanuts, and stir until the peanuts are covered with the batter to obtain peanuts covered with batter;

[0031] Frying: Heat the oil temperature to 130 - 160 degrees, pour the peanuts covered with batter into the oil pan for frying, and fish out the peanuts when they are fried until the surface is golden yellow;

[0032] Mixing: Put the fried peanuts into the barrel body, put them into the blender for mixing, add powdered sugar, and coat them with frosting so that the surface of the peanuts is white, and then the salty and sweet coated peanuts are prepared.

[0033] A preparation method of salty and sweet coated peanuts, specifically including the following steps:

[0034] Pretreatment: Put 28 parts of flour, 30 parts of granulated sugar, 6.5 parts of salt, and 34 parts of water into the barrel body, and stir them into a uniform batter by a blender;

[0035] Stirring: Divide the batter obtained after pretreatment into six portions, pour them into the blender in batches, stir 50 parts of peanuts each time, and stir a total of 300 parts of peanuts, so that the peanuts are covered with the batter to obtain peanuts covered with batter;

[0036] Frying: Heat the oil temperature to 150 degrees, pour the peanuts covered with batter into the oil pan for frying, and take them out after the peanuts are fried until the surface is golden yellow;

[0037] Mixing: Put the fried peanuts into the barrel body, put them into the blender for mixing, add 260 parts of sugar powder, and coat them with frosting so that the surface of the peanuts is white, then the salty and sweet Shushahua peanuts are prepared.

[0038] The production of salty and sweet peanuts is simple, with fewer types of materials used and low costs.

[0039] Although the embodiments of the present invention have been shown and described, those of ordinary skill in the art can understand that various changes, modifications, substitutions, and variations can be made to these embodiments without departing from the principle and spirit of the present invention. The scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A salty and sweet peanut candy made of peanut kernels, characterized in that, Its raw materials by weight include: 280 - 320 parts of peanuts, 24 - 32 parts of flour, 26 - 34 parts of granulated sugar, 5 - 8 parts of salt, 30 - 38 parts of water, and 180 - 300 parts of sugar powder, and it is obtained through the following steps: Pretreatment: Put the flour, granulated sugar, salt, and water into the barrel body, and stir them into a uniform batter through a blender. Stirring: Divide the batter obtained after pretreatment into six portions, pour them into the blender, add 48 - 53 parts of peanuts each time, and a total of 288 - 318 parts of peanuts, and stir to make the peanuts covered with the batter, obtaining peanuts covered with batter. Frying: Heat the oil temperature to 130 - 160 degrees, pour the peanuts covered with batter into the oil pan for frying, and take them out after the peanuts are fried until the surface is golden yellow. Mixing: Put the fried peanuts into the barrel body, put them into the blender for mixing, add the sugar powder, and coat the peanuts with frosting. When the surface of the peanuts is coated white, the salty - sweet candied peanuts are prepared.

2. The sweet and salty coated peanut kernels according to claim 1, characterized in that, Its raw materials by weight include: 300 parts of peanuts, 28 parts of flour, 30 parts of granulated sugar, 6.5 parts of salt, 34 parts of water, and 260 parts of sugar powder.

3. The salted and sweet peanut candy according to claim 2, characterized in that: The peanuts are shelled peanut kernels, the flour is extra - white medium - gluten flour, the water is drinking water, and the sugar powder is sugar powder with a mesh size of 120 - 200.

4. A kind of salty-sweet peanut candy according to claim 3, characterized in that: The mass ratio of the granulated sugar to the peanuts is 1:

10.

5. A preparation method of the salty and sweet peanut candy according to any one of claims 1-4, characterized in that, Specifically, it includes the following steps: Pretreatment: Put the flour, granulated sugar, salt, and water into the tank body, and stir them into a uniform batter through a blender. Stirring: Divide the batter obtained after pretreatment into six portions, pour them into the blender in batches, add 48 - 53 parts of peanuts each time, and a total of 288 - 318 parts of peanuts, and stir to make the peanuts covered with the batter, obtaining peanuts covered with batter. Frying: Heat the oil temperature to 130 - 160 degrees, pour the peanuts covered with batter into the oil pan for frying, and take them out after the peanuts are fried until the surface is golden yellow. Mixing: Put the fried peanuts into the barrel body, put them into the blender for mixing, add the sugar powder, and coat them with frosting. When the surface of the peanuts is coated white, the salty - sweet candied peanuts are prepared.