Meat food production and processing technology

Abstract

The invention discloses a meat food production and processing technology, which comprises four steps of ball extrusion, wetting, cutting and shaking, firstly, meat stuffing is uniformly extruded into a forming sleeve through a spiral blade, so that meat balls are kept consistent in size and shape, before cutting, a water spraying mechanism sprays bubble water to a cutting blade, so that bubbles are formed on the surfaces of the meat balls, and then the meat balls are cut; during cutting, the inclined panel pushes the blade to complete cutting, the spring mechanism automatically resets the blade after cutting, cutting consistency is guaranteed, the shaking plate makes the surfaces of the meat balls smooth and rounded through reciprocating motion, adhesion and stacking are prevented, uniformity of the meat balls in follow-up treatment is guaranteed, and the meat balls are prevented from being scratched. The forming and cutting precision is improved, raw material waste and cutter adhesion are reduced, the surface quality and production efficiency of products are remarkably improved, and the forming and cutting device is suitable for efficient production of meatball food.

Description

Technical Field

[0001] The present invention relates to the technical field of food production and processing, in particular to a meat food production and processing technology. Background Art

[0002] Meatballs are a popular meat product that occupies an important position in the market due to their delicate taste, rich nutrition and diverse cooking methods. For example, beef, pork, lamb and fish contain a lot of protein in meat products, and people often process them into meatballs. In the traditional meatball forming process, due to the limitations of equipment precision and forming methods, the shape and size of the meatballs are not easy to maintain consistency. This unevenness not only affects the appearance of the meatballs, but may also lead to uneven processing in subsequent heating, cooling or freezing steps, affecting the taste and texture of the finished product. In addition, the surface of the formed meatballs is prone to stickiness, which not only affects the appearance of the product, but also leads to reduced production efficiency. Sticky meatballs are easy to accumulate or adhere during the packaging process, increasing packaging difficulty, and may be deformed or damaged during transportation and storage, further affecting product sales and consumer experience.

[0003] The existing Chinese patent with publication number CN112868729B includes a support plate, a funnel and a handle. A funnel is provided on the inner side of the middle part of the support plate, two handles are provided on the support plate, a manual squeezing assembly is provided on the support plate, the manual squeezing assembly is connected to the funnel, and a manual cutting assembly is provided on the support plate, which is connected to the manual squeezing assembly.

[0004] When the above device is in use, people put meat filling into the manual extrusion component and then operate the manual extrusion component to squeeze the meat filling into meatballs. At this time, people operate the manual cutting component to cut off the meatballs, thereby achieving the effect of cutting the meatballs. However, in actual use, due to the sticky phenomenon on the surface of the meatballs, the meat filling is easily adhered to the cutting tool, resulting in uneven or irregular textures on the surface of the meatballs, thereby affecting the appearance consistency and product appeal of the finished product. Therefore, it is difficult to wet the cutting tool before cutting to prevent the meatballs from sticking to the cutting tool.

[0005] For this reason, we proposed a meat food production and processing technology. Summary of the Invention

[0006] The purpose of the present invention is to provide a meat food production and processing technology, which has the advantage of wetting the cutting tool before cutting to prevent meatballs from sticking to the cutting tool, thereby solving the problems in the background technology.

[0007] To achieve the above object, the present invention provides the following technical solution: a meat food production and processing process, comprising the following steps: S1, ball extrusion operation: the meat filling is conveyed into the forming sleeve through the ball extrusion mechanism in the storage hopper, and the meat filling is extruded into round meatballs by the spiral blade; S2. Wetting operation: Before cutting, the surface of the cutting blade is wetted by the watering mechanism of the lifting pipe to form a lubricating water film to prevent the cutting blade from sticking to the surface of the meatball; S3. Cutting operation: During the cutting process, the inclined panel on the bottom side of the lifting tube pushes the cutting blade to cut the meatballs at the bottom end of the forming sleeve. At the same time, the spring can pull the cutting blade to reset, so that the cutting blade can cut the meatballs at the bottom end of the forming sleeve at a uniform speed, ensuring that the shape and size of the meatballs remain consistent, thereby improving the quality of the meatball processing; S4, shaking operation: The cut meatballs are rolled on the shaking plate through the shaking mechanism at the bottom of the rectangular frame, further improving the surface smoothness and appearance quality of the meatballs.

[0008] Preferably, it includes a base placed on the ground, one end of the base is fixedly connected to an L-shaped support rod, one side of the L-shaped support rod near the end is fixedly connected to a storage hopper for storing meat filling, and one side of the L-shaped support rod near the bottom end is fixedly connected to a rectangular frame, and a forming sleeve for squeezing the meat filling into meatballs is fixedly connected to the inner wall of the rectangular frame and the corresponding position of the bottom end of the storage hopper, and slide grooves are provided on both sides of the rectangular frame, and the inner walls of the slide grooves on both sides are movably connected with cutting blades for cutting the meatballs at the bottom end of the forming sleeve, and a heating box for heating and shaping the surface of the meatballs is fixedly connected to the base, and the L-shaped support rod is provided with a ball extrusion mechanism for transporting the meat filling in the storage hopper to the inside of the forming sleeve and a sprinkler mechanism for wetting the cutting blades.

[0009] Preferably, the pellet extruding mechanism includes an L-shaped support rod whose end is passed through and is fixedly connected to a rotating shaft, and the bottom end of the rotating shaft is coaxially fixed with a spiral blade that transports the meat filling inside the storage hopper to the inside of the forming sleeve, and the spiral blade is in contact with the inner wall of the bottom end of the storage hopper and is movably connected.

[0010] Preferably, a fixed sleeve is sleeved on the outer contour of the rotating shaft near the end of the spiral blade, and a plurality of evenly placed scrapers are fixedly connected to the outer contour of the fixed sleeve, and the scrapers are in contact with the inner wall of the storage hopper and are movably connected.

[0011] Preferably, the sprinkler mechanism includes a rectangular sleeve fixedly connected to the outer contour of the storage hopper away from the L-shaped support rod, the inner wall of the rectangular sleeve is penetrated and connected to a lifting tube for lifting and lowering movement, and a cylindrical block is fixedly connected to the outer contour of the rotating shaft near the top, and a guide groove is provided on the outer contour of the cylindrical block for driving the lifting tube to lift and lower and reciprocate, and the top end of the lifting tube penetrates to the inner wall of the guide groove and is movably connected.

[0012] Preferably, one side of the rectangular sleeve is penetrated and fixedly connected with an L-shaped tube, and the L-shaped tube is in contact with the outer contour of the lifting tube and is movably connected. The end of the L-shaped tube away from the rectangular sleeve is penetrated and fixedly connected with a water tank for storing bubble water, and a water outlet hole for drainage of the L-shaped tube is provided on one side of the lifting tube corresponding to the L-shaped tube.

[0013] Preferably, the cutting blade is fixedly connected to a fixed block at one end away from the forming sleeve, and the fixed block is fixedly connected to a spring on the opposite surface of the rectangular frame to guide the cutting blade to reset and move, and the lifting tube is provided with a cutting mechanism that pushes the cutting blade to cut the meatballs at the bottom end of the forming sleeve.

[0014] Preferably, the cutting mechanism includes an inclined panel fixedly connected to the bottom side of the lifting tube for pushing the cutting blade to cut the meatballs at the bottom end of the forming sleeve, and a rectangular through groove is provided at one end of the cutting blade close to the fixed block for the inclined panel to push the cutting blade to move.

[0015] Preferably, the rectangular frame is provided with a shaking mechanism for rolling the formed meatballs, and the shaking mechanism includes fixed plates fixedly connected to the symmetrical positions on both sides of the bottom of the rectangular frame, and a plurality of evenly placed rotating rods are rotatably connected to the fixed plate on each side through a pin shaft, and shaking plates are rotatably connected to the opposite surfaces of the bottom ends of the rotating rods on both sides through a pin shaft.

[0016] Preferably, movable blocks that drive the shaking plate to shake back and forth are fixedly connected at positions corresponding to the rotating rod on both sides of the cutting blade. A movable groove is provided at the end of each rotating rod away from the shaking plate, and the end of each movable block away from the cutting blade passes through the inner wall of the movable groove on the adjacent side and is movably connected.

[0017] Compared with the prior art, the present invention has the following beneficial effects: 1. Through the precise coordination between the spiral blades and the forming sleeve, the meat filling is evenly pushed into the forming sleeve during the extrusion process, so that the meatballs remain consistent in shape and size. In addition, while conveying the meat filling, the spiral blades can also scrape off the residual meat filling on the inner wall of the storage hopper, avoiding the waste of raw materials and improving the production efficiency and forming effect of the equipment.

[0018] Second, the surface of the cutting blade is sprayed with bubble water through the sprinkler mechanism. When the bubble water on the cutting blade surface comes into contact with the meatball, a large number of bubbles are formed on the surface of the meatball, which significantly reduces the risk of adhesion between the meat filling and the blade, reduces the friction between the knife and the meatball, ensures the shape integrity of the meatball when cutting, ensures the surface flatness and consistent size of the finished meatball, and improves the appearance quality and production efficiency of the meatball.

[0019] 3. After the cutting blade completes the cutting operation, the spring on the fixed block automatically resets the blade to ensure that the blade is in the same position at the beginning of each cutting operation, effectively improving the cutting accuracy and stability, and avoiding the problem of uneven cutting or meatball damage caused by untimely blade reset, further improving the reliability of the production process and the appearance quality of the meatballs.

[0020] Fourth, the reciprocating motion of the shaking plate is used to perform a rounding operation, making the surface of the meatballs smoother and rounder, avoiding adhesion and stacking. At the same time, the moisture on the shaking plate is evenly spread on the surface of the meatballs, improving the overall smoothness and taste of the meatballs, so that the finished meatballs are evenly heated during the subsequent heating or freezing process, further improving the taste and market competitiveness of the product.

[0021] The coordinated use of the above-mentioned structure solves the problem that, during actual use of the existing device, due to the sticky phenomenon on the surface of the meatballs, the meat filling is easily stuck to the cutting tool, resulting in uneven or irregular textures on the surface of the meatballs, thereby affecting the appearance consistency and product appeal of the finished product. Therefore, it is difficult to wet the cutting tool before cutting to prevent the meatballs from sticking to the cutting tool. BRIEF DESCRIPTION OF THE DRAWINGS

[0022] Figure 1 Schematic diagram of the food production and processing technology of the present invention; Figure 2 It is a schematic diagram of the three-dimensional structure of the present invention; Figure 3 It is a schematic cross-sectional view of the three-dimensional structure of the present invention; Figure 4 This is a schematic cross-sectional view of the three-dimensional structure of the rectangular sleeve of the present invention; Figure 5 For the present invention Figure 2 Schematic diagram of the structure at A in the middle; Figure 6 For the present invention Figure 2 Schematic diagram of the structure at B in the middle; Figure 7 For the present invention Figure 4 Schematic diagram of the structure at C in the middle; Figure 8 This is a schematic diagram of the three-dimensional structure of the shaking plate of the present invention; Figure 9 It is a schematic diagram of the three-dimensional structure of the cutting blade of the present invention.

[0023] In the figure: 1. Base; 2. L-shaped support rod; 3. Storage hopper; 4. Rectangular frame; 401. Slide; 5. Forming sleeve; 6. Rotating shaft; 7. Spiral blade; 8. Fixed sleeve; 9. Scraper; 10. Cutting blade; 101. Rectangular through groove; 11. Fixed block; 12. Spring; 13. Rectangular sleeve; 14. Lifting pipe; 141. Water outlet; 15. Inclined panel; 16. Columnar block; 161. Guide groove; 17. L-shaped pipe; 18. Water storage tank; 19. Fixed plate; 20. Rotating rod; 201. Movable groove; 21. Shaking plate; 22. Movable block; 23. Heating box. DETAILED DESCRIPTION

[0024] The following will clearly and completely describe the technical solutions in the embodiments of the present invention in conjunction with the accompanying drawings. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention. Example 1:

[0025] See also Figures 1 to 9 The present invention provides a technical solution: a meat food production and processing technology, comprising the following steps: S1, pelleting operation: the meat filling is conveyed into the forming sleeve 5 through the pelleting mechanism in the storage hopper 3, and the meat filling is squeezed into round meatballs by the spiral blade 7; S2, wetting operation: before cutting, the surface of the cutting blade 10 is wetted by the watering mechanism of the lifting tube 14 to form a lubricating water film to prevent the cutting blade 10 from sticking to the surface of the meatball; S3, cutting operation: During the cutting process, the inclined plate 15 on the bottom side of the lifting tube 14 pushes the cutting blade 10 to cut the meatballs at the bottom end of the forming sleeve 5. At the same time, the spring 12 can pull the cutting blade 10 to reset, so that the cutting blade 10 can cut the meatballs at the bottom end of the forming sleeve 5 at a uniform speed, ensuring that the shape and size of the meatballs are consistent, thereby improving the quality of the meatball processing; S4, shaking operation: The cut meatballs are rolled on the shaking plate 21 by the shaking mechanism at the bottom of the rectangular frame 4, thereby further improving the smoothness and appearance quality of the meatball surface. Example 2:

[0026] On the basis of the first embodiment, further steps are as follows: The meat ball lifting device comprises a base 1 placed on the ground, one end of the base 1 is fixedly connected to an L-shaped support rod 2, a side of the L-shaped support rod 2 near the end is fixedly connected to a storage hopper 3 for storing meat filling, and a side of the L-shaped support rod 2 near the bottom is fixedly connected to a rectangular frame 4, a forming sleeve 5 for squeezing the meat filling into meatballs is fixedly connected to the inner wall of the rectangular frame 4 and the corresponding position of the bottom end of the storage hopper 3, both sides of the rectangular frame 4 are provided with a slide groove 401, the inner walls of the slide grooves 401 on both sides are movably connected to cutting blades 10 for cutting the meatballs at the bottom end of the forming sleeve 5, a heating box 23 for heating and shaping the surface of the meatballs is fixedly connected to the base 1, and a ball extrusion mechanism for transporting the meat filling in the storage hopper 3 to the inside of the forming sleeve 5 and a watering mechanism for wetting the cutting blade 10 are provided on the L-shaped support rod 2.

[0027] When in use, the base 1 is set and placed on a flat ground to improve the stability of the processing device. The L-shaped support rod 2 is set on the base 1, and the storage hopper 3 is set on the L-shaped support rod 2, so that the L-shaped support rod 2 can fix the storage hopper 3 on the base 1. First, the meat filling is placed inside the storage hopper 3, and the rectangular frame 4 is set on the L-shaped support rod 2. The rectangular frame 4 is fixedly supported on the L-shaped support rod 2. The forming sleeve 5 is set on the L-shaped support rod 2, so that the forming sleeve 5 can be connected to the inner wall of the storage hopper 3. Through the ball extrusion mechanism and the water sprinkling mechanism arranged on the L-shaped support rod 2, the ball extrusion mechanism can transport the meat filling inside the storage hopper 3 to the inside of the forming sleeve 5 and extrude it into meatballs. Through the slide 401 opened on the rectangular frame 4 and the cutting blade 10 arranged on the slide 401, the slide 401 limits the moving direction of the cutting blade 10 to facilitate the subsequent cutting of the meatballs formed at the bottom of the forming sleeve 5. At the same time, the water sprinkling mechanism can wet the surface of the cutting blade 10 to prevent the meat filling on the surface of the meatball from sticking to the cutting blade 10.

[0028] The heating box 23 provided on the base 1 first heats the internal water source to 75°C-80°C, so as to heat the surface of the meatballs and shape them. A temperature range allows the protein to gradually solidify, maintaining the elasticity and tenderness of the meatballs. Example 3:

[0029] On the basis of the second embodiment, further steps are as follows: The pellet extrusion mechanism includes an L-shaped support rod 2 whose end is penetrated and fixedly connected to a rotating shaft 6, and the bottom end of the rotating shaft 6 is coaxially fixedly connected to a spiral blade 7 that transports the meat filling inside the storage hopper 3 to the inside of the forming sleeve 5, and the spiral blade 7 is in contact with the inner wall of the bottom end of the storage hopper 3 and is movably connected.

[0030] A fixed sleeve 8 is sleeved on the outer contour of the rotating shaft 6 near the end of the spiral blade 7, and a plurality of evenly placed scrapers 9 are fixedly connected to the outer contour of the fixed sleeve 8, and the scrapers 9 are in contact with the inner wall of the storage hopper 3 and are movably connected.

[0031] During use, the rotating shaft 6 is provided on the L-shaped support rod 2, and the rotating shaft 6 is driven to rotate by the motor, so that the rotating shaft 6 can rotate on a fixed axis on the L-shaped support rod 2. The spiral blade 7 is provided on the rotating shaft 6, and the spiral blade 7 is coaxially fixedly connected to the rotating shaft 6, so that the rotating shaft 6 can drive the spiral blade 7 to rotate synchronously on a fixed axis, and the spiral blade 7 fits with the bottom end of the storage hopper 3, so that the rotation of the spiral blade 7 can transport the meat filling inside the storage hopper 3 to the inner wall of the forming sleeve 5. As the meat filling enters the inner wall of the forming sleeve 5, the forming sleeve 5 can squeeze the meat filling into meatballs.

[0032] By means of the fixed sleeve 8 provided on the rotating shaft 6 and the scraper 9 provided on the fixed sleeve 8, the fixed sleeve 8 can mobilize the scraper 9 to synchronously rotate on a fixed axis under the action of the spiral blade 7, and the scraper 9 fits with the inner wall of the storage hopper 3, so that the scraper 9 can scrape off the meat filling adhering to the inside of the storage hopper 3, thereby avoiding waste of the meat filling. Example 4:

[0033] On the basis of the third embodiment, further steps are as follows: The sprinkler mechanism includes a rectangular sleeve 13 fixedly connected to the outer contour of the side of the storage hopper 3 away from the L-shaped support rod 2, the inner wall of the rectangular sleeve 13 is penetrated and connected to a lifting tube 14 for lifting and moving, and a cylindrical block 16 is fixedly connected to the outer contour of the rotating shaft 6 near the top, and a guide groove 161 is provided on the outer contour of the cylindrical block 16 for driving the lifting tube 14 to move up and down, and the top end of the lifting tube 14 penetrates the inner wall of the guide groove 161 and is movably connected.

[0034] An L-shaped tube 17 is passed through and fixedly connected to one side of the rectangular sleeve 13, and the L-shaped tube 17 is in contact with the outer contour of the lifting tube 14 and is movably connected. An end of the L-shaped tube 17 away from the rectangular sleeve 13 is passed through and fixedly connected to a water tank 18 for storing bubble water, and a water outlet hole 141 for drainage of the L-shaped tube 17 is provided on one side of the lifting tube 14 corresponding to the L-shaped tube 17.

[0035] When in use, the rectangular sleeve 13 provided on the storage hopper 3 is fixedly supported on the storage hopper 3, and the lifting tube 14 provided on the rectangular sleeve 13 is connected to the inner wall of the rectangular sleeve 13 for lifting and moving. The column block 16 provided on the rotating shaft 6 is used to make the column block 16 able to rotate synchronously with the rotating shaft 6. The guide groove 161 provided on the column block 16 and the end of the lifting tube 14 is limitedly supported on the inner wall of the guide groove 161, are moved along with the column block 16. The fixed axis rotates, so that the columnar block 16 can drive the lifting tube 14 to move up and down and reciprocate at a uniform speed on the inner wall of the rectangular sleeve 13 under the action of the guide groove 161. Through the L-shaped tube 17 set on the rectangular sleeve 13, the L-shaped tube 17 passes through the inner wall of the rectangular sleeve 13 and is fixedly connected. At the same time, the end of the L-shaped tube 17 fits the outer contour of the lifting tube 14. Through the water tank 18 set on the L-shaped tube 17, and the water tank 18 is fixedly supported on the L-shaped tube 17, the bubble water is first stored in the inside of the water tank 18.

[0036] like Figure 3 、 Figure 4 and Figure 7 As shown, through the water outlet hole 141 opened on the lifting tube 14, the water outlet hole 141 is in contact with the inner wall of 913 in the initial state. When the lifting tube 14 moves in the downward vertical direction, the lifting tube 14 is connected to the port of the L-shaped tube 17, so that the bubble water in the water storage tank 18 can be discharged to the inner wall of the lifting tube 14 through the L-shaped tube 17 under the action of its own gravity. At the same time, the lifting tube 14 can discharge the bubble water to the surface of the cutting blade 10 for wetting. Since the surface of the meatball is rough, the contact between the bubble water and the surface of the meatball will accelerate the formation of bubbles, reduce the direct contact between the knife and the meat filling, avoid the adhesion between the cutting blade 10 and the surface of the meatball, and improve the production quality of the meatball. At the same time, the formation of bubbles in the meat filling can improve the taste and texture of the meatball. The bubbles increase the porosity of the meatball, making it softer and more elastic, further improving the overall quality of the meatball.

[0037] When the lifting pipe 14 moves downward to the limit distance, the water outlet 141 is separated from the L-shaped pipe 17 and fits against the inner wall of the rectangular sleeve 13 for sealing. At this time, the lifting pipe 14 stops draining water.

[0038] The lifting tube 14 moves up and down reciprocatingly at a uniform speed, so as to wet the cutting blade 10 before each cutting, thereby achieving a continuous wetting operation, thereby improving the continuity and efficiency of anti-sticking. Embodiment 5:

[0039] On the basis of the fourth embodiment, further steps are as follows: The cutting blade 10 is fixedly connected to a fixed block 11 at one end away from the forming sleeve 5, and a spring 12 is fixedly connected to the opposite surface of the fixed block 11 and the rectangular frame 4 to guide the cutting blade 10 to reset and move. The lifting tube 14 is provided with a cutting mechanism that pushes the cutting blade 10 to cut the meatballs at the bottom end of the forming sleeve 5.

[0040] The cutting mechanism includes a bevel plate 15 fixedly connected to the bottom side of the lifting tube 14 to push the cutting blade 10 to cut the meatballs at the bottom end of the forming sleeve 5, and a rectangular through groove 101 is provided at one end of the cutting blade 10 close to the fixed block 11 for the bevel plate 15 to push the cutting blade 10 to move.

[0041] When in use, the fixing block 11 provided on the cutting blade 10 is fixedly supported on the cutting blade 10, and the spring 12 provided on the fixing block 11 enables the spring 12 to support the position of the cutting blade 10. The inclined plate 15 provided on the lifting tube 14 and the rectangular through groove 101 provided on the cutting blade 10, when the lifting tube 14 moves in the downward direction, the inclined plate 15 can push the cutting blade 10 to move horizontally in the direction away from the spring 12 under the action of the rectangular through groove 101, so that the cutting blade 10 can cut the meatballs formed at the bottom end of the forming sleeve 5, and at the same time, the spring 12 is in a stretched state under the action of the cutting blade 10.

[0042] As the lifting tube 14 moves in the upward vertical direction, and the inclined plate 15 disengages from the rectangular through groove 101, the spring 12 can pull the cutting blade 10 to move horizontally back in the direction away from the forming sleeve 5. As the columnar block 16 drives the lifting tube 14 to move up and down at a uniform speed, the cutting blade 10 can cut the meatballs at the bottom end of the forming sleeve 5 at a uniform speed, ensuring that the shape and size of the meatballs remain consistent, thereby improving the quality of meatball processing. Example 6:

[0043] On the basis of the fifth embodiment, further steps are as follows: The rectangular frame 4 is provided with a shaking mechanism for rolling the formed meatballs. The shaking mechanism includes fixed plates 19 fixedly connected at symmetrical positions on both sides of the bottom of the rectangular frame 4. A plurality of evenly placed rotating rods 20 are rotatably connected to the fixed plates 19 on each side through pins, and shaking plates 21 are rotatably connected to the opposite surfaces of the bottom ends of the rotating rods 20 on both sides through pins.

[0044] At the positions corresponding to the rotating rod 20 on both sides of the cutting blade 10, there are fixedly connected movable blocks 22 that drive the shaking plate 21 to shake back and forth. A movable groove 201 is provided at the end of each rotating rod 20 away from the shaking plate 21, and the end of each movable block 22 away from the cutting blade 10 is respectively connected to the inner wall of the movable groove 201 on the adjacent side and is movably connected.

[0045] When in use, the fixing plate 19 is fixedly supported on the rectangular frame 4 through the fixing plate 19 provided on the rectangular frame 4, and the rotating rod 20 provided on the fixing plate 19 and the shaking plate 21 provided on the rotating rod 20 support the shaking plate 21 so that the shaking plate 21 remains in a horizontal state, and the lifting tube 14 wets the surface of the cutting blade 10, and at the same time, part of the bubble water on the surface of the cutting blade 10 falls to the surface of the shaking plate 21 for wetting, and through the movable groove 201 provided on the rotating rod 20 and the cutting blade 10 provided The movable block 22 is arranged so that the movable block 22 can support the rotating rod 20 through the movable groove 201. As the cutting blade 10 moves back and forth horizontally, the rotating rod 20 can drive the shaking plate 21 to maintain a horizontal state and shake back and forth under the action of the movable block 22, so that the shaking plate 21 can evenly spread the bubble water on the surface. At the same time, the meatballs cut by the cutting blade 10 fall onto the surface of the shaking plate 21. As the shaking plate 21 shakes back and forth, the meatballs roll on the surface of the shaking plate 21, thereby improving the flatness of the surface of the meatballs.

[0046] The shaking plate 21 performs horizontal reciprocating shaking, which prevents the meatballs from sticking and stacking when they fall on the same position, thereby further improving the processing effect of the meatballs.

[0047] Furthermore, the existing device can wet the cutting tool before cutting during actual use to avoid the meatballs from sticking to the cutting tool, making it easy to use and better than traditional products.

[0048] The standard parts used in this embodiment can be purchased directly from the market, and the non-standard structural components recorded in the specification and drawings can also be directly processed according to existing technical common sense without any doubt. At the same time, the connection method of each component adopts the mature conventional means in the existing technology, and the machinery, parts and equipment all adopt conventional models in the existing technology, so no specific description will be given here.

[0049] While embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions, and variations may be made to these embodiments without departing from the principles and spirit of the invention, and that the scope of the invention is defined by the appended claims and their equivalents.

Claims

1. A meat food production and processing process, characterized in that: The following steps are involved: S1, ball-forming operation: the meat filling is conveyed into the forming sleeve (5) through the ball-forming mechanism in the storage hopper (3), and the meat filling is squeezed into round meat balls by the spiral blade (7); S2, wetting operation: before cutting, the surface of the cutting blade (10) is wetted by the water sprinkling mechanism of the lifting tube (14) to form a lubricating water film to prevent the cutting blade (10) from sticking to the surface of the meatball; S3, cutting operation: During the cutting process, the inclined panel (15) on the bottom side of the lifting tube (14) is used to push the cutting blade (10) to cut the meatballs at the bottom end of the forming sleeve (5), and at the same time, the spring (12) can pull the cutting blade (10) to reset, so that the cutting blade (10) can cut the meatballs at the bottom end of the forming sleeve (5) at a uniform speed, ensuring that the shape and size of the meatballs remain consistent, thereby improving the quality of the meatball processing; S4, shaking operation: through the shaking mechanism at the bottom of the rectangular frame (4), the cut meatballs are rolled on the shaking plate (21), thereby further improving the surface smoothness and appearance quality of the meatballs.

2. The meat food production and processing process according to claim 1, characterized in that: The invention comprises a base (1) placed on the ground, one end of the base (1) is fixedly connected to an L-shaped support rod (2), a side of the L-shaped support rod (2) close to the end is fixedly connected to a storage hopper (3) for storing meat filling, and a side of the L-shaped support rod (2) close to the bottom is fixedly connected to a rectangular frame (4).

3. The meat food production and processing process according to claim 2, characterized in that: A forming sleeve (5) for squeezing meat filling into meatballs is fixedly connected to the inner wall of the rectangular frame (4) at a position corresponding to the bottom of the storage hopper (3). Slide grooves (401) are provided on both sides of the rectangular frame (4). Cutting blades (10) for cutting meatballs at the bottom of the forming sleeve (5) are movably connected to the inner walls of the slide grooves (401) on both sides. A heating box (23) for heating and shaping the surface of the meatballs is fixedly connected to the base (1). A pill squeezing mechanism for conveying meat filling from the storage hopper (3) to the inside of the forming sleeve (5) and a sprinkler for wetting the cutting blades (10) are provided on the L-shaped support rod (2). The pellet extrusion mechanism comprises an L-shaped support rod (2) whose end is penetrated and fixedly connected to a rotating shaft (6), the bottom end of the rotating shaft (6) is coaxially fixedly connected to a spiral blade (7) for conveying the meat filling inside the storage hopper (3) to the inside of the forming sleeve (5), and the spiral blade (7) is in contact with the inner wall of the bottom end of the storage hopper (3) and is movably connected; a fixed sleeve (8) is sleeved on the outer contour of the rotating shaft (6) near the end of the spiral blade (7), and a plurality of evenly placed scrapers (9) are fixedly connected to the outer contour of the fixed sleeve (8), and the scrapers (9) are in contact with the inner wall of the storage hopper (3) and are movably connected; the sprinkler The water mechanism comprises a rectangular sleeve (13) fixedly connected to the outer contour of the storage hopper (3) away from the L-shaped support rod (2), the inner wall of the rectangular sleeve (13) is penetrated and connected to a lifting pipe (14) for lifting and moving, a columnar block (16) is fixedly connected to the outer contour of the rotating shaft (6) near the top, a guide groove (161) is opened on the outer contour of the columnar block (16) for driving the lifting pipe (14) to move up and down, and the top of the lifting pipe (14) penetrates the inner wall of the guide groove (161) and is movably connected; one side of the rectangular sleeve (13) is penetrated and fixedly connected to the L-shaped pipe (17), The L-shaped tube (17) and the lifting tube (14) are fitted with each other and are movably connected. The end of the L-shaped tube (17) away from the rectangular sleeve (13) is penetrated and fixedly connected to a water tank (18) for storing bubble water. A water outlet (141) for draining water from the L-shaped tube (17) is provided on one side of the lifting tube (14) at a position corresponding to the L-shaped tube (17). The end of the cutting blade (10) away from the forming sleeve (5) is fixedly connected to a fixing block (11). A spring (12) for guiding the cutting blade (10) to reset is fixedly connected to the surface of the fixing block (11) opposite to the rectangular frame (4).

4. The meat food production and processing process according to claim 3, characterized in that: The lifting tube (14) is provided with a cutting mechanism for pushing the cutting blade (10) to cut the meatballs at the bottom end of the forming sleeve (5).

5. The meat food production and processing process according to claim 4, characterized in that: The cutting mechanism comprises a bevel plate (15) fixedly connected to the bottom side of the lifting tube (14) and configured to push the cutting blade (10) to cut the meatballs at the bottom end of the forming sleeve (5).

6. The meat food production and processing process according to claim 5, characterized in that: One end of the cutting blade (10) close to the fixed block (11) is provided with a rectangular through slot (101) for the inclined panel (15) to push the cutting blade (10) to move.

7. The meat food production and processing process according to claim 6, characterized in that: The rectangular frame (4) is provided with a shaking mechanism for rolling the formed meatballs. The shaking mechanism includes fixed plates (19) fixedly connected at symmetrical positions on both sides of the bottom of the rectangular frame (4). A plurality of evenly placed rotating rods (20) are rotatably connected to the fixed plates (19) on each side via pins. The opposite surfaces of the bottom ends of the rotating rods (20) on both sides are rotatably connected to shaking plates (21) via pins.

8. The meat food production and processing process according to claim 7, characterized in that: Active blocks (22) for driving the shaking plate (21) to shake back and forth are fixedly connected to positions corresponding to the rotating rod (20) on both sides of the cutting blade (10). An active groove (201) is provided at one end of each rotating rod (20) away from the shaking plate (21). An end of each active block (22) away from the cutting blade (10) is respectively passed through the inner wall of the active groove (201) on the adjacent side and is movably connected.

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