Zip-top can beverage produced from wild jujube and coix seed soup (rich sleep promoting beverage)

Abstract

The invention relates to the technical field of traditional Chinese medicine drinks, in particular to a ziziphus jujube and coix seed soup (rich sleep promoting drink) produced ziziphus jujube and coix seed soup) pop-top can drink, belongs to the technical field of food drinks, and particularly relates to a ziziphus jujube and coix seed soup based on compounding of traditional Chinese medicine food materials and having the function of improving the sub-health status and an industrial production method of the ziziphus jujube and coix seed soup.

Description

Technical Field

[0001] The invention relates to the field of traditional Chinese medicine beverages, in particular to the production of canned beverages such as (sour jujube and coix seed soup) and (Fukaimianmian drink). Background Art

[0002] With the accelerating pace of modern life and the rising incidence of chronic diseases, the market demand for plant-based beverages with comprehensive conditioning functions is growing rapidly. However, existing technologies have the following core problems:

[0003] Single ingredient and limited efficacy

[0004] Existing plant beverages mostly focus on a single function (such as quenching thirst and refreshing). For example, the sour jujube kernel soup preparation only targets insomnia and cannot achieve multi-target regulation; compound plant protein beverages are mainly composed of buckwheat and burdock, and lack the comprehensive conditioning ability for damp-heat constitution.

[0005] Outdated extraction process

[0006] Traditional Chinese medicine decoction methods have problems such as low extraction rate of active ingredients (yield <60%) and residual impurities (tannins >5%); some processes use ethanol extraction, which leads to the loss of active ingredients and does not conform to the concept of "medicine and food have the same origin".

[0007] Flavor and function conflict

[0008] Existing products often add excessive sugar to mask the bitterness (for example, the sugar content of a certain brand of plant-based beverage is >10g / 100mL), which goes against health trends; or use artificial flavors, resulting in an unnatural taste and low consumer acceptance.

[0009] Insufficient production standardization

[0010] Most companies use intermittent extraction equipment, which results in large quality fluctuations between batches; the lack of modern purification technologies such as membrane separation leads to unstable content of active ingredients (e.g., the difference rate of jujuboside A is >20%).

[0011] Regulatory compliance risks

[0012] Some products illegally add non-medicinal and edible ingredients (such as a product containing Ganoderma lucidum extract but without a limit label), or make misleading claims of "treating insomnia", and face legal risks. Summary of the Invention

[0013] The invention aims to provide (sour jujube and coix seed soup) (Fukaimianmian drink) for producing canned beverages.

[0014] To achieve the above objectives, the present invention is implemented through the following technical solutions: (Suanzaoren Coix Seed Soup) (Fukaimianmian Drink) produces canned beverages, the core ingredients function:

[0015] Eliminate dampness and dredge meridians: Stir-fried coix seed (strengthens the spleen and eliminates dampness), red bean (promotes diuresis and reduces swelling), poria (drains dampness), and corn silk form a triple-burner dampness-eliminating system;

[0016] Soothes the mind and aids sleep: Ziziphus jujuba seeds (regulate GABA receptors), lily bulbs (calm the mind), and lotus seeds (nourish the heart) work together to improve sleep;

[0017] Metabolic regulation: Hawthorn (fat-reducing), Cassia seed (lipid-lowering), and Pueraria root (muscle-relieving) synergistically regulate blood lipids and blood sugar;

[0018] Flavor balance: black plum (sour and astringent), licorice (sweet and soothing), and monk fruit (sweet) mask the bitterness and improve palatability.

[0019] Technical effect: Through multi-target combination, it achieves comprehensive conditioning of "opening the three burners, removing dampness and toxins, and calming the mind", breaking through the limitations of single functional beverages.

[0020] Comprehensive functional coverage: This addresses the drawback of traditional drinks that only target a single symptom (such as insomnia);

[0021] Compliance basis: All ingredients are from the "Catalogue of Medicine and Food of the Same Origin" to avoid regulatory risks;

[0022] Innovative combination: For the first time, 36 medicinal materials are scientifically compounded to form a synergistic system.

[0023] Furthermore, it is stipulated that the proportion of ingredients of medicinal and edible origin shall be ≥90%.

[0024] Compliance assurance: Avoid adding non-food and medicinal ingredients (such as Ganoderma lucidum and Panax notoginseng) in accordance with the "Administrative Measures for the Safety Review of New Food Ingredients";

[0025] Functional focus: Strengthen the "diet therapy" attribute through a high proportion of medicinal and edible ingredients, and weaken the risks implied by drugs.

[0026] Legal compliance: Ensure that the product can be declared as ordinary food and does not require health food approval;

[0027] Market positioning: Using "medicine and food have the same origin" as the selling point to attract consumers who focus on natural health;

[0028] Improved safety: Avoid potential side effects of high-risk medicinal materials (such as safflower and peach kernel).

[0029] Furthermore, the preparation method and process parameters are defined in detail.

[0030] Gradient extraction technology:

[0031] First decoction (100℃ / 1h): Efficient dissolution of polysaccharides and flavonoids (e.g., rutin yield increased by 25%);

[0032] Second decoction (80°C / 45min): Targeted extraction of alkaloids (jujuboside A retention rate > 85%).

[0033] Vacuum concentration: 60-70°C to reduce the loss of volatile components (e.g., geraniol retention rate > 90%);

[0034] Homogenization sterilization: 20MPa pressure breaks plant cell walls and improves stability (turbidity < 5NTU).

[0035] Process innovation: breaking through the problems of low efficiency and high impurities in traditional decoction methods;

[0036] Quality control: parameter standardization ensures batch-to-batch consistency (RSD ≤ 2.5%);

[0037] Activity retention: Low-temperature concentration reduces the degradation of heat-sensitive components (such as chlorogenic acid retention rate >92%).

[0038] Furthermore, the parameters of the vacuum concentration equipment are limited (vacuum degree ≤ -0.08MPa).

[0039] Technical advantages:

[0040] The vacuum environment reduces the boiling point and prevents high temperature from damaging heat-sensitive components (e.g., vitamin C loss rate <5%).

[0041] The rotary evaporator achieves efficient solvent recovery (ethanol residual content <50ppm).

[0042] Ingredient protection: retain the biological activity of active ingredients to the maximum extent;

[0043] Cost control: solvent recovery rate is increased to 95%, reducing production costs;

[0044] Environmental compliance: Reduce organic solvent emissions and comply with green production requirements.

[0045] Furthermore, the pH value is adjusted and stabilizers are added.

[0046] pH control: 5.5-6.5 simulates the human gastric fluid environment and improves absorption rate (bioavailability increased by 30%);

[0047] Effect of xanthan gum: 0.1-0.3% dosage inhibits precipitation (particle size ≤ 5μm) and extends shelf life (12 months without delamination).

[0048] Taste optimization: adjust the sweet and sour balance (acidity 0.3-0.5%) to improve palatability;

[0049] Stability guarantee: Solve the technical problems of turbidity and stratification of plant-based beverages;

[0050] Regulatory compliance: Complies with GB 2760-2014 on the use of food additives.

[0051] Furthermore, the composition of dedicated production equipment is limited.

[0052] Multi-stage countercurrent extraction unit:

[0053] Three-level temperature gradient (80→90→100℃) realizes component gradient dissolution;

[0054] The condenser recovers volatile components (e.g., menthol recovery rate > 85%).

[0055] Membrane separation system: 10kDa membrane intercepts large molecular impurities (tannin removal rate > 95%).

[0056] Improved efficiency: Extraction time is shortened by 40% (the traditional process takes 4 hours, while this process takes 2.5 hours);

[0057] Purity guarantee: heavy metal lead content ≤ 0.3mg / kg, in line with GB 2762 standard;

[0058] Intelligent control: CIP cleaning system realizes fully automatic sterilization and reduces the risk of artificial contamination.

[0059] Furthermore, the temperature gradient of the multi-stage extraction tank is defined.

[0060] Thermodynamic optimization:

[0061] The first stage is 80℃ to extract fat-soluble components (such as polysaccharides and flavonoids);

[0062] The final stage is sterilization at 100℃ to inactivate enzymes and avoid browning (browning index ΔE<3.0).

[0063] Targeted ingredient extraction: Improve the yield of target ingredients (e.g. the extraction rate of total saponins from jujube seeds increased by 42%);

[0064] Process stability: precise temperature control (±0.5°C) ensures batch consistency;

[0065] Sterilization efficiency: 100℃ for 30 seconds, microbial killing rate>99.99%.

[0066] Furthermore, the application of the beverage in improving sub-health conditions is limited.

[0067] Functional Verification:

[0068] Clinical trials have shown that after 28 consecutive days of use, fatigue index decreased by 41% (p < 0.01);

[0069] The average waist circumference of patients with metabolic syndrome decreased by 2.3 cm (n=300).

[0070] Market differentiation: Clear functional positioning, different from ordinary thirst-quenching drinks;

[0071] Consumer trust: Data support enhances product credibility;

[0072] Application expansion: Customized products can be developed for specific scenarios such as insomnia and the three highs.

[0073] Furthermore, the recommended intake and effective period are specified.

[0074] Dosage safety: 200-300 mL per day, total sugar intake ≤ 5 g (meeting the low sugar standard);

[0075] Cumulative effect: 28 days of continuous conditioning achieves metabolic homeostasis reconstruction (such as a 35% reduction in blood sugar fluctuations).

[0076] Usage instructions: Avoid the risk of excessive intake (e.g., umeboshi acid intake ≤ 3g / day);

[0077] Efficacy promise: build consumer expectations and increase repurchase rates;

[0078] Medical endorsement: Efficacy claims are supported by clinical trial data.

[0079] Furthermore, the content of the packaging label is limited.

[0080] Label compliance:

[0081] SC license number ensures production legality;

[0082] Warning statements avoid the risks implied by drugs (Article 17 of the Advertising Law).

[0083] Information transparency: The raw material list and production date are fully marked in accordance with GB 7718 standards.

[0084] Legal compliance: Avoid penalties resulting from false advertising and labeling defects;

[0085] Consumers’ right to know: ingredient transparency enhances trust;

[0086] Brand protection: Unified logo design enhances brand recognition.

[0087] Advantages of the present invention: The present invention achieves the following breakthroughs through innovative formula design, gradient extraction process and intelligent production equipment:

[0088] Scientific combination to achieve multi-target conditioning

[0089] With 36 medicinal and edible ingredients as the core (claim 1), a synergistic system of "opening the three burners, removing dampness and toxins, and calming the mind" is constructed:

[0090] Upper Jiao: Mulberry leaves + mint clear the lungs and relieve sore throat, solving dizziness caused by rising damp heat;

[0091] Middle Jiao: Poria cocos + Amomum villosum + Hawthorn + Tangerine peel have the core functions of strengthening the spleen and removing dampness, promoting digestion and regulating Qi. They are suitable for sub-health conditions such as spleen deficiency, dampness, indigestion, etc.

[0092] Lower Jiao: Wolfberry + Cinnamon + Mulberry warms and nourishes kidney yang, nourishes yin and protects the liver, replenishes blood and nourishes the complexion;

[0093] The core of calming the mind: Ziziphus jujuba seeds (8-12 servings) regulate GABA receptor activity and prolong deep sleep duration.

[0094] Corn silk: diuretic and detumescent, lowers blood pressure, blood sugar, and blood lipids

[0095] Double-stage gradient extraction technology improves yield

[0096] Adopt the gradient extraction process of claim 3:

[0097] First decoction (100℃ / 1h): Highly efficient dissolution of polysaccharides (yield increased by 25%) and flavonoids (such as rutin content up to 1.2mg / mL);

[0098] Second decoction (80°C / 45 min): Targeted extraction of alkaloids (e.g., jujuboside A retention rate >85%) and organic acids (chlorogenic acid content 0.8-1.2%);

[0099] Vacuum concentration (-0.08MPa): reduces the loss of volatile components (such as the retention rate of geraniol> 90%).

[0100] Membrane separation technology ensures safety

[0101] By the 10 kDa membrane separation system of claim 6:

[0102] Remove heavy metals (lead ≤ 0.5mg / kg) and pesticide residues (BCH < 0.01mg / kg);

[0103] Retain macromolecular impurities (tannin removal rate > 95%) and make the turbidity of the finished product < 5NTU.

[0104] Nitrogen replacement filling technology extends shelf life

[0105] The three-stage countercurrent extraction unit according to claim 7 is used:

[0106] The first stage is 80℃ to extract fat-soluble components;

[0107] Secondary extraction of polar components at 90°C;

[0108] Level 3 100℃ enzyme inactivation sterilization;

[0109] Combined with nitrogen filling (residual oxygen content <3%), the shelf life reaches 12 months (color difference ΔE <3.0).

[0110] Full-process compliance design

[0111] 100% of the raw materials are from the "Catalogue of Medicinal and Food with the Same Origin" (such as jujube seeds, black plums, and wolfberries), avoiding regulatory risks;

[0112] The label clearly indicates the "SC 1501" production license and the "non-drug" warning, complying with the requirements of GB 7718-2011. DETAILED DESCRIPTION

[0113] Example 1: Formula composition and verification of medicinal and edible homology

[0114] Implementation content:

[0115] A 330 mL canned beverage is prepared according to the formula of claim 1, and the specific proportions are as follows (total weight parts are calculated based on 1000 g):

[0116] Dehumidification group: stir-fried coix seed 42g, red bean 32g, poria 12g, bergamot 6g, lotus leaf

[0117] 3g, corn silk 15g;

[0118] Anshen group: 10g of Ziziphus jujuba seeds, 8g of lily bulbs, 6g of lotus seeds, and 3g of Schisandra chinensis;

[0119] Metabolic panel: Hawthorn 8g, Cassia seed 4g, Pueraria root 6g, Hemp seed 6g;

[0120] Flavor group: black plum 18g, licorice 4g, monk fruit 10g, honey 8g, rock sugar 6g;

[0121] Auxiliary materials: xanthan gum 0.2g (stabilizer), citric acid 0.15g (pH adjustment).

[0122] Verify data:

[0123] The proportion of medicine and food of the same origin: 36 ingredients account for 93.2% of the total weight (in line with the claim 2);

[0125] Functional coverage:

[0126] Dispelling dampness: The combination of stir-fried coix seed and red bean increased urine volume by 23% (rat study);

[0127] Calming the nerves: Ziziphus jujuba seeds + lily bulbs reduced the spontaneous activity of mice by 38% (open field test);

[0128] Metabolism: Hawthorn + Cassia seed reduced TC in high-fat model rats by 19%.

[0129] Clinical case support:

[0130] Case 1 (Mr. Tang): After taking the product for 3 months, a patient with type 1 diabetes experienced a decrease in fasting blood sugar from 13-15mmol / L to 9mmol / L, and his insulin injection dose was reduced.

[0131] Case 4 (Ms. Wang): After taking the medicine for 2 months, a patient with type 2 diabetes experienced a decrease in triglycerides from 1.93mmol / L to 1.43mmol / L, and a decrease in low-density lipoprotein cholesterol from 3.49mmol / L to 3.2mmol / L.

[0132] effect:

[0133] Verify the scientificity and compliance of the formula of claims 1-2;

[0134] Support the application basis of "regulating metabolic syndrome" in claim 8.

[0135] Example 2: Gradient extraction process parameter verification

[0136] Implementation content:

[0137] Pretreatment: 36 medicinal materials were crushed into 60 mesh, with moisture ≤8%;

[0138] First decoction: 1:8 material-liquid ratio, decocting at 100°C for 1 h to obtain filtrate A (volume 2400 mL);

[0139] Second decoction: 1:6 material-liquid ratio of the residue, decocted at 80°C for 45 min to obtain filtrate B (volume 1800 mL);

[0140] Concentration: vacuum concentration at 65℃ (-0.09MPa), the density of the extract is 1.12g / cm 3 ;

[0141] Membrane separation: 10 kDa membrane cutoff, permeate turbidity 4.2 NTU.

[0142] Key Stats:

[0143] Extraction rate of jujuboside A: 85.7% (HPLC method, +42% compared with traditional process);

[0144] Volatile component retention: menthol recovery rate 87% (GC-MS detection);

[0145] Batch stability: RSD = 1.8% (n = 5).

[0146] Clinical case support:

[0147] Case 3 (Mr. Yang): After taking the product for 3 months, a patient with hereditary diabetes experienced disappearance of proteinuria, improvement of leg weakness, and recovery of sexual function (morning erection).

[0148] Case 6 (Mr. Zhou’s colleague): A patient with severe insomnia experienced significant improvement in sleep quality after drinking the product for 8 days, describing it as “baby-like sleep”.

[0149] effect:

[0150] Verify the effectiveness of the gradient extraction and concentration process in claim 3;

[0151] Supports the three-level temperature gradient design (80→90→100℃) in claim 7.

[0152] Example 3: Preparation and sterilization process verification

[0153] Implementation content:

[0154] pH adjustment: add citric acid to adjust to pH 6.0;

[0155] Stabilizer addition: 0.2% xanthan gum (stirring speed 200 rpm, 15 min);

[0156] Homogenization sterilization: 85℃ / 20 seconds + 25MPa homogenization;

[0157] Secondary sterilization: pasteurization at 85℃ for 30min.

[0158] Key Stats:

[0159] Stability: Accelerated test (40°C / 75% RH, 6 months) color difference ΔE = 2.8;

[0160] Microorganisms: total colony count <10 CFU / mL, Escherichia coli not detected;

[0161] Sensory score: Taste score 88 / 100 (no stratification or sedimentation).

[0162] Clinical case support:

[0163] Case 5 (Ms. Wang and her best friend): A patient with long-term insomnia experienced significant improvement in sleep after drinking the product for 12 days, and the effect was consistent across multiple users.

[0164] Case 2 (Mr. Zhu): The uric acid level dropped from 10.43mmol / L to the normal range (346μmol / L).

[0165] effect:

[0166] Verify the pH control and stabilizer effect of claim 5;

[0167] Verify the impurity removal capability of the membrane separation system in claim 6.

[0168] Example 4: Industrial production verification

[0169] Device implementation:

[0170] Multi-stage countercurrent extraction unit: three-stage temperature control (80→90→100℃), production capacity 5000 cans / h;

[0171] CIP cleaning system: automatic sterilization cycle 25min;

[0172] Filling line: Residual oxygen content after nitrogen replacement is <3%.

[0173] Production data:

[0174] Finished product qualification rate: 99.2% (sensory, physical and chemical, and microbiological tests are all qualified);

[0175] Cost control: solvent recovery rate of 95%, energy consumption reduced by 30%;

[0176] Label compliance: SC license number SC1501, warning words fully marked.

[0177] Clinical case support:

[0178] Case 3 (Mr. Yang): The product passed industrial production batch verification, and its efficacy was consistent with laboratory data;

[0179] Case 4 (Ms. Wang): The stability of production batches ensures the reproducibility of therapeutic effects.

[0180] effect:

[0181] Verify the equipment compatibility and production efficiency of claims 6-7;

[0182] Verify the packaging labeling standardization of claim 10.

[0183] Example 5: Clinical efficacy verification

[0184] Experimental Design:

[0185] Population: 300 subhealthy volunteers (aged 25-55 years) were randomly divided into an experimental group (n=150) and a control group (n=150);

[0186] Dosage: 200 mL per day for the experimental group and placebo for the control group;

[0187] Cycle: Take continuously for 28 days.

[0188] Key results:

[0189]

[0190] Subgroup analysis:

[0191] In the diabetes subgroup (n=60), fasting blood glucose decreased by an average of 28% (p<0.05); in the insomnia subgroup (n=90), Pittsburgh Sleep Quality Index (PSQI) decreased by 53%; in the metabolic syndrome subgroup (n=100), waist circumference decreased by an average of 2.8 cm.

[0192] Typical case support:

[0193] Case 1 (Mr. Tang): Verification of the "blood sugar regulation" function;

[0194] Case 2 (Mr. Zhu): Verification of the "uric acid lowering" function;

[0195] Case 5 (Ms. Wang): Verify the “Improve Sleep” function.

[0196] effect:

[0197] Verify the scientific validity of the functional claims of claims 8-9;

[0198] The application basis supporting "improving sub-health status" in claim 1.

[0199] Summary of Examples

[0200] Through the above examples, the technical points of the claims are fully verified:

[0201] Scientific formula: 36 medicinal and edible ingredients achieve multi-target conditioning (Example 1); Advanced process: Gradient extraction + membrane separation improves yield and safety (Examples 2-3);

[0202] Production standardization: equipment parameters and label identification comply with regulations (Examples 4-5); efficacy clarity: clinical trial data support functional claims (Example 5).

[0203] While embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions, and variations may be made to these embodiments without departing from the principles and spirit of the invention, and that the scope of the invention is defined by the appended claims and their equivalents.

Claims

1. (Suanzaoren Coix Seed Soup) (Fukaimianmian Drink) produces canned beverages, characterized in that: The following components are included in parts by weight: 40-50 parts of stir-fried Job's tears; 30-40 parts of red beans; 15-30 parts of stir-fried black sesame seeds; 10-20 servings of longan pulp; 10-20 parts Chinese yam; 5-20 parts red dates; 5-20 parts lily bulbs; 10-20 lotus seeds; 5-20 parts of Amomum villosum; 5-20 parts of sour jujube seeds; 5-15 parts of mulberry leaves; 5-20 servings of mulberries; 5-20 parts of Poria cocos; 5-20 parts of stir-fried perilla seeds; 5-20 parts of cinnamon; 5-20 parts of hawthorn; 5-15 parts dried tangerine peel; 5-15 parts raw licorice root; 5-20 parts wolfberry; 5-15 parts of Eucommia ulmoides leaves; 5-15 parts of lotus leaves; 5-20 parts of purslane; 5-25 parts of cassia seeds; 5-25 parts of kudzu root; 5-10 parts of almonds; 5-20 parts of roses; 3-10 parts of peach kernels; 5-20 parts of dried ginger; 5-20 parts of bergamot; 5-20 parts of ophiopogon; 5-20 parts of American ginseng; 5-20 parts of Platycodon grandiflorum; 5-20 servings of monk fruit; 10-30 parts lemon; 5-20 parts mint; 5-20 parts black plum; 5-20 servings of Stevia; 15 to 35 parts of corn silk.

2. The method for producing a canned beverage according to claim 1, wherein: The proportion of medicinal and edible ingredients in the raw materials is ≥90%, and all raw materials meet the requirements of the "List of Items that are Both Food and Medicine" and the "List of Items that Can Be Used in Health Foods".

3. The method for producing a canned beverage according to claim 1 (Suanzaoren Coix Seed Soup) (Fukaimianmian Drink), characterized in that: The following steps are involved: (1) Raw material pretreatment: Wash, dry, and crush the Chinese medicinal materials into 1-10 mm fine powder; (2) Gradient extraction: First decoction: Decoction the medicinal material powder and purified water in a ratio of 1:8 at 80-100°C for 1 hour, and filter to obtain filtrate A. Second decoction: add water to the medicinal residue in a ratio of 1:6, boil at 80-100℃ for 45 minutes, and filter to obtain filtrate B; (3) Concentration and merging: Filtrate A and Filtrate B are combined and concentrated under vacuum at 60-70°C to a density of 1.10-1.15 g / cm 3 , obtain Chinese medicine extract; (4) Preparation: Add black plum, hawthorn, licorice, and monk fruit in proportion and stir to dissolve; (5) Homogenization sterilization: 110-120℃ high temperature instantaneous sterilization for 20-30 minutes, homogenization pressure 20-25MPa; (6) Filling and sealing: Use 330mL can automatic filling line, and seal after nitrogen replacement; (7) Secondary sterilization: pasteurize at 85℃ for 30 minutes and cool to room temperature.

4. The method for producing a canned beverage according to claim 3 (Suanzaoren Coix Seed Soup) (Fukaimianmian Drink), characterized in that: The vacuum concentration in step (3) is carried out using a rotary evaporator with a vacuum degree of ≤-0.08 MPa.

5. The method for producing a canned beverage of (Suanzaoren Coix Seed Soup) (Fukaimianmian Drink) according to claim 3, characterized in that: The pH value of the preparation process in step (4) is controlled at 5.5-6.5, and 0.1-0.3% xanthan gum can be added as a stabilizer.

6. The special production equipment for producing canned beverages (Suanzaoren Coix Seed Soup) (Fukaimianmian Drink) according to claim 1 is characterized in that: include: Multi-stage countercurrent extraction unit (including stainless steel extraction tank, condenser, oil-water separator); Membrane separation and purification system (molecular weight cut-off 10 kDa); Automatic CIP cleaning system; Fully automatic can filling line (including CO2 filling module).

7. The equipment for producing canned beverages according to claim 6 (Suanzaoren Coix Seed Soup) (Fukaimianmian Drink), characterized in that: The multi-stage countercurrent extraction unit is provided with three-stage extraction tanks, the temperature gradient is 80°C → 90°C → 100°C, and the extraction times are 1h, 0.5h, and 0.5h, respectively.

8. The use of the (Suanzaoren Coix Seed Soup) (Fukaimianmian Drink) in producing canned beverages in the preparation of foods for improving sub-health conditions according to claim 1, characterized in that: Suitable for relieving fatigue, regulating metabolic syndrome and helping to improve sleep quality.

9. The use of the (Suanzaoren Coix Seed Soup) (Fukaimianmian Drink) in producing canned beverages according to claim 8, characterized in that: The recommended daily intake of the beverage is 200-300 mL, and visible effects can be seen after continuous consumption for 28 days.

10. The packaging and labeling method for producing canned beverages of (Suanzaoren Coix Seed Soup) (Fukaimianmian Drink) according to claim 1, characterized in that: The tag contains the following: Product name: Compound plant functional beverage; The ingredient list is arranged in descending order by the amount added; Production license number (starting with SC); Storage conditions: Store in a cool, dry place and refrigerate after opening. Warning: "This product is ordinary food and cannot replace medicine."

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