Medicinal and edible liqueur capable of improving reproductive function, tonifying Yang and kidney, tonifying Qi and replenishing deficiency and preparation method of medicinal and edible liqueur

Abstract

The invention provides medicinal and edible liqueur capable of improving reproductive function, tonifying Yang and kidney, tonifying Qi and replenishing deficiency, and relates to the field of blended wine. The fen-flavor rice wine comprises the following raw materials in parts by weight: base wine: 3.5-5 parts of yellow wine, 1-3 parts of fen-flavor rice liquor and 3-5 parts of water; the traditional Chinese medicinal material powder comprises 0.5 to 1.5 parts of honey, 0.2 to 1.0 part of ginseng powder, 0.2 to 1.0 part of American ginseng powder, 0.2 to 1.0 part of cistanche powder, 0.2 to 1.0 part of Chinese yam powder, 0.2 to 1.0 part of wolfberry powder, 0.2 to 1.0 part of deer blood powder, 0.1 to 0.5 part of rhizoma polygonati powder, 0.1 to 0.5 part of cordyceps militaris powder, 0.1 to 0.5 part of clove powder, 0.1 to 0.5 part of cinnamon powder, 0.1 to 0.5 part of raspberry powder, 0.1 to 0.5 part of sweet-scented osmanthus powder, 0.1 to 0.5 part of eucommia ulmoides leaf powder and 0.1 to 0.5 part of orange peel powder. The treated traditional Chinese medicinal material powder is added into the base liquor, so that pesticide residues, bitter taste and the like in the medicinal materials can be removed, and the taste of the liqueur is richer.

Description

Technical Field

[0001] The invention relates to the field of mixed wines, and in particular to a wine capable of improving reproductive function, strengthening yang and tonifying the kidney, replenishing qi and filling deficiency, and having both medicinal and edible properties, and a preparation method thereof. Background Art

[0002] Lujiu (Lujiu) is a beverage alcoholic beverage made from distilled, fermented, or edible alcoholic liquor, with edible or medicinal or edible plant and animal ingredients (or their extracts) added through specific processes such as soaking, double distillation, addition, or mixing. The core components of lujiu are the base liquor and additives. The base liquor must be distilled liquor (such as baijiu, vodka, whiskey, brandy), fermented liquor (such as rice wine, grape wine, sake), or edible alcohol that meets food safety standards. This is different from fruit wine, which is directly fermented from fruits and sugar. Additives can include botanical ingredients such as ginseng, wolfberry, angelica, cinnamon, cloves, bamboo leaves, chrysanthemum, rose, osmanthus, jujube, mulberry, green plum, and bayberry (or their extracts and spices). Animal ingredients include snakes, deer antlers, geckos, seahorses, bee products (honey, royal jelly), and animal bones (or their extracts). Other ingredients include sugar and flavorings (for flavor adjustment).

[0003] However, most of the current dew wines are made by directly soaking the raw materials of traditional Chinese medicine in wine for extraction. They have a bitter taste and dark color, are not processed by biotechnology, have low absorption rate, poor medicinal efficacy, and a long processing cycle. Summary of the Invention

[0004] The purpose of the present invention is to provide a dew wine that can enhance reproductive function, strengthen yang and invigorate the kidney, replenish qi and fill deficiency, and has the same origin as medicine and food. The processed Chinese medicinal material powder is added to the base wine to remove agricultural residues, bitterness, etc. in the medicinal materials, and the taste of the dew wine is richer.

[0005] Another object of the present invention is to provide a method for preparing a dew wine that can enhance reproductive function, strengthen yang and tonify the kidney, replenish qi and fill deficiency, and has the same medicinal and edible properties. The processed Chinese medicinal material powder is added to the base wine. Under the action of ultrasound, the mixing of the Chinese medicinal material powder and the base wine is more uniform, and its soluble components are more easily dissolved in the base wine.

[0006] The present invention solves the technical problem by adopting the following technical solutions.

[0007] On the one hand, the embodiment of the present invention provides a dew wine that can enhance reproductive function, strengthen yang and tonify the kidney, replenish qi and fill deficiency, and has medicinal and edible properties, and includes the following raw materials in parts by weight:

[0008] Base wine: 3.5-5 parts yellow rice wine, 1-3 parts light-fragrant rice liquor, 3-5 parts water;

[0009] Chinese herbal medicine powder: 0.5-1.5 parts of honey, 0.2-1.0 parts of ginseng powder, 0.2-1.0 parts of American ginseng powder, 0.2-1.0 parts of Cistanche deserticola powder, 0.2-1.0 parts of yam powder, 0.2-1.0 parts of wolfberry powder, 0.2-1.0 parts of deer blood powder, 0.2-1.0 parts of polygonatum powder, 0.1-0.5 parts of cordyceps powder, 0.1-0.5 parts of clove powder, 0.1-0.5 parts of cinnamon powder, 0.1-0.5 parts of raspberry powder, 0.1-0.5 parts of osmanthus powder, 0.1-0.5 parts of eucommia leaf powder, and 0.1-0.5 parts of orange peel powder.

[0010] In some embodiments of the present invention, the following raw materials are included in parts by weight:

[0011] Base wine: 3.5 parts yellow rice wine, 1 part light-fragrant rice liquor, 3 parts water;

[0012] Chinese herbal medicine powder: 0.5 parts of honey, 0.2 parts of ginseng powder, 0.2 parts of American ginseng powder, 0.2 parts of Cistanche deserticola powder, 0.2 parts of yam powder, 0.2 parts of wolfberry powder, 0.2 parts of deer blood powder, 0.1 parts of polygonatum powder, 0.1 parts of cordyceps powder, 0.1 parts of clove powder, 0.1 parts of cinnamon powder, 0.1 parts of raspberry powder, 0.1 parts of osmanthus powder, 0.1 parts of eucommia leaf powder, and 0.1 parts of tangerine peel powder.

[0013] In some embodiments of the present invention, the following raw materials are included in parts by weight:

[0014] Base wine: 5 parts yellow rice wine, 3 parts light-fragrant rice wine, 5 parts water, 1.5 parts honey;

[0015] Chinese herbal medicine powder: 1.0 part of ginseng powder, 1.0 part of American ginseng powder, 1.0 part of Cistanche deserticola powder, 1.0 part of yam powder, 1.0 part of wolfberry powder, 1.0 part of deer blood powder, 0.5 part of polygonatum powder, 0.5 part of cordyceps militaris powder, 0.5 part of clove powder, 0.5 part of cinnamon powder, 0.5 part of raspberry powder, 0.5 part of osmanthus powder, 0.5 part of eucommia leaf powder, and 0.5 part of tangerine peel powder.

[0016] On the other hand, an embodiment of the present invention provides a method for preparing a wine that improves reproductive function, strengthens yang and tonifies the kidneys, replenishes qi and fills deficiency, and has both medicinal and edible properties, comprising:

[0017] Mix yellow rice wine, fragrant rice wine and water, stir evenly, add honey, stir evenly to obtain base wine;

[0018] Pretreatment of Chinese medicine powder;

[0019] The pretreated Chinese medicinal material powder is added to the base wine, stirred, and then ultrasonically treated for 10-20 minutes to obtain the dew wine.

[0020] In some embodiments of the present invention, the power of ultrasonic treatment is 30-50 KHz.

[0021] In some embodiments of the present invention, the Chinese medicinal material powder pretreatment comprises the following steps:

[0022] Ginseng, American ginseng, Cistanche deserticola, Chinese yam, wolfberry, Polygonatum sibiricum, Cordyceps militaris, cloves, cinnamon bark, raspberry, osmanthus fragrans, Eucommia ulmoides leaves, and orange peel are ground respectively, mixed evenly to obtain a mixed powder, effective ingredients in the mixed powder are extracted, the extract is collected, and concentrated to obtain a concentrated solution;

[0023] Add deer blood powder to the concentrated liquid, stir evenly, then add microbial agents and ferment;

[0024] The fermentation products are collected, concentrated, dried, spray-granulated, and ground to obtain the Chinese medicinal material powder.

[0025] In some embodiments of the present invention, the extraction method is one or more of alcohol extraction, water extraction, and supercritical CO2 extraction.

[0026] In some embodiments of the present invention, the power of ultrasonic treatment is 30-50 KHz.

[0027] In some embodiments of the present invention, the microbial agent is a mixture of Bacillus subtilis, Acetobacter, and Aspergillus niger.

[0028] Compared with the prior art, the embodiments of the present invention have at least the following advantages or beneficial effects:

[0029] The liquor provided by the present invention does not directly use raw medicinal materials for direct extraction, but uses high-concentration concentrated extracts of traditional Chinese medicine. During the concentration process, some invalid components and pesticide residues in the medicinal materials are removed, and then through the biological fermentation technology process, the traditional Chinese medicine components are converted into small-molecule peptide structures, the absorption rate and the efficacy are greatly improved, the bitter taste of the traditional Chinese medicine is basically eliminated, the polysaccharides that may be contained in the traditional Chinese medicine are basically decomposed into new substances by organisms, and after being converted by the biological fermentation technology, a large amount of enzymes are still contained, and some toxic and harmful substances that may be contained in the traditional Chinese medicine are also decomposed. DETAILED DESCRIPTION

[0030] To make the purpose, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention are described clearly and completely below. Where specific conditions are not specified in the embodiments, conventional conditions or conditions recommended by the manufacturer are used. Where the manufacturer of the reagents or instruments is not specified, all are conventional products that can be purchased commercially.

[0031] It should be noted that, in the absence of conflict, the embodiments and features of the embodiments of the present invention can be combined with each other. The present invention will be described in detail below with reference to specific embodiments.

[0032] On the one hand, the embodiment of the present invention provides a dew wine that can enhance reproductive function, strengthen yang and tonify the kidney, replenish qi and fill deficiency, and has medicinal and edible properties, and includes the following raw materials in parts by weight:

[0033] Base wine: 3.5-5 parts yellow rice wine, 1-3 parts light-fragrant rice liquor, 3-5 parts water;

[0034] Chinese herbal medicine powder: 0.5-1.5 parts of honey, 0.2-1.0 parts of ginseng powder, 0.2-1.0 parts of American ginseng powder, 0.2-1.0 parts of Cistanche deserticola powder, 0.2-1.0 parts of yam powder, 0.2-1.0 parts of wolfberry powder, 0.2-1.0 parts of deer blood powder, 0.2-1.0 parts of polygonatum powder, 0.1-0.5 parts of cordyceps powder, 0.1-0.5 parts of clove powder, 0.1-0.5 parts of cinnamon powder, 0.1-0.5 parts of raspberry powder, 0.1-0.5 parts of osmanthus powder, 0.1-0.5 parts of eucommia leaf powder, and 0.1-0.5 parts of orange peel powder.

[0035] More preferably, the following raw materials are included in parts by weight:

[0036] Base wine: 3.5 parts yellow rice wine, 1 part light-fragrant rice liquor, 3 parts water;

[0037] Chinese herbal medicine powder: 0.5 parts of honey, 0.2 parts of ginseng powder, 0.2 parts of American ginseng powder, 0.2 parts of Cistanche deserticola powder, 0.2 parts of yam powder, 0.2 parts of wolfberry powder, 0.2 parts of deer blood powder, 0.1 parts of polygonatum powder, 0.1 parts of cordyceps powder, 0.1 parts of clove powder, 0.1 parts of cinnamon powder, 0.1 parts of raspberry powder, 0.1 parts of osmanthus powder, 0.1 parts of eucommia leaf powder, and 0.1 parts of tangerine peel powder.

[0038] More preferably, the following raw materials are included in parts by weight:

[0039] Base wine: 5 parts yellow rice wine, 3 parts light-fragrant rice wine, 5 parts water, 1.5 parts honey;

[0040] Chinese herbal medicine powder: 1.0 part of ginseng powder, 1.0 part of American ginseng powder, 1.0 part of Cistanche deserticola powder, 1.0 part of yam powder, 1.0 part of wolfberry powder, 1.0 part of deer blood powder, 0.5 part of polygonatum powder, 0.5 part of cordyceps militaris powder, 0.5 part of clove powder, 0.5 part of cinnamon powder, 0.5 part of raspberry powder, 0.5 part of osmanthus powder, 0.5 part of eucommia leaf powder, and 0.5 part of tangerine peel powder.

[0041] The efficacy and coordination mechanism of each ingredient in the liquor provided by the present invention are as follows:

[0042] Huangjiu (yellow wine) is a low-alcohol brewed primarily from grains like rice and millet, using malt koji and distiller's yeast as saccharification and fermentation agents. The brewing process involves soaking the rice, steaming it, performing primary and secondary fermentation, pressing the wine, and filtering. Its alcohol content typically ranges from 8% to 20%, and its color ranges from light yellow to amber. It is rich in amino acids, vitamins, and minerals.

[0043] Light-fragrance rice liquor: This is a key subcategory of light-fragrance baijiu, defined in accordance with the latest national standard (GB / T10781.2-2022). Its raw materials are primarily sorghum, rice, and other grains, with some products featuring rice as the primary ingredient, highlighting the fusion of rice and grain aromas. Made using Daqu (big koji), Xiaoqu (small koji), Gluten koji, or distiller's yeast as saccharification and fermentation agents, it undergoes solid-state fermentation, solid-state distillation, aging, and blending, without the addition of edible alcohol or non-fermented aromatic substances.

[0044] Ginseng, the root of the Araliaceae plant Panax ginseng, is warm in nature, sweet and slightly bitter in taste, and enters the spleen and lung meridians. It contains ginsenosides (such as Rb1, Rg1, Re, etc.), polysaccharides, volatile oils, amino acids and other active ingredients.

[0045] American ginseng, the root of the Araliaceae plant American ginseng, is cool in nature, sweet and slightly bitter in taste, and enters the heart, lung, and kidney meridians. It contains active ingredients such as ginsenosides (such as Rb1, Rg1, Re, etc.), polysaccharides, volatile oils, and amino acids.

[0046] Cistanche deserticola, the dried fleshy stem with scaly leaves of the Orobanchaceae plant, is warm in nature, sweet and salty in taste, and enters the kidney and large intestine meridians. It contains active ingredients such as echinacoside, verbascoside, phenylethanoid glycosides, and iridoids.

[0047] Yam, the dried rhizome of Dioscorea zingiberensis, is mild in nature, sweet in taste, and enters the spleen, lung, and kidney meridians. It contains effective ingredients such as dioscin, mucilage, glycoprotein, polyphenol oxidase, vitamin C, amino acids, allantoin, and mineral elements.

[0048] Lycium barbarum, the dried mature fruit of the Ningxia wolfberry plant of the Solanaceae family, is mild in nature, sweet in taste, and enters the liver and kidney meridians. It contains effective ingredients such as wolfberry polysaccharides, betaine, carotenoids (such as β-carotene, zeaxanthin), vitamin C, vitamin E, and amino acids.

[0049] Deer blood powder is made from the blood of sika deer or red deer, which are animals of the Cervidae family. It is warm in nature, salty in taste, and enters the liver and kidney meridians. It contains active ingredients such as protein (including 19 kinds of amino acids), enzymes (such as creatine phosphokinase), lipids, free fatty acids, sterols, phospholipids, hormones, vitamins, polysaccharides and Y-globulin.

[0050] Polygonatum sibiricum, the dried rhizome of Polygonatum yunnanensis, Polygonatum sibiricum or Polygonatum multiflorum of the Liliaceae family, is mild in nature, sweet in taste, and enters the spleen, lung, and kidney meridians. It contains effective ingredients such as Polygonatum sibiricum polysaccharides, flavonoids, saponins, alkaloids, amino acids, and trace elements.

[0051] Cordyceps militaris, the fruiting body of the fungus Cordyceps militaris of the ergot family, is mild in nature, sweet in taste, and enters the lung and kidney meridians. It contains active ingredients such as cordycepin, cordycepic acid, adenosine, polysaccharides, amino acids, vitamins and minerals.

[0052] Clove, the dried flower buds of the Myrtaceae plant clove, is warm in nature, spicy in taste, and enters the spleen, stomach, and kidney meridians. It contains active ingredients such as volatile oil (clove oil, including eugenol, acetyleugenol, caryophyllene, etc.), oleanolic acid, tannins, fatty oils, and waxes.

[0053] Cinnamon powder is the dried bark of the cinnamon plant of the Lauraceae family. It is very hot in nature, spicy and sweet in taste, and enters the kidney, spleen, heart, and liver meridians. It contains active ingredients such as cinnamaldehyde, cinnamic acid, cinnamyl alcohol, eugenol, mucilage, and tannins.

[0054] Raspberry, the dried fruit of the Rosaceae plant Rubus idaeus, is warm in nature, sweet and sour in taste, and enters the kidney and bladder meridians. It contains raspberry ketone, ellagic acid, vitamin C, vitamin E, superoxide dismutase (SOD), anthocyanins and other effective ingredients.

[0055] Osmanthus powder, the flower of the Oleaceae plant Osmanthus fragrans, is warm in nature, spicy in taste, and enters the lung and large intestine meridians. It contains linalool, ionone, vitamin A, vitamin B, vitamin C, vitamin E, carotene, amino acids, etc.

[0056] Eucommia leaves, the dried leaves of Eucommia ulmoides, a plant of the Eucommia family, are warm in nature, slightly spicy in taste, and enter the liver and kidney meridians. They contain active ingredients such as chlorogenic acid, geniposide, aucubin, eucommia gum, amino acids, and trace elements.

[0057] Tangerine peel is the dried mature peel of the citrus plant and its cultivated varieties of the Rutaceae family. It is warm in nature, pungent and bitter in taste, and enters the spleen and lung meridians. It contains hesperidin, nobiletin, volatile oils (limonene, γ-terpinene, etc.), pectin, vitamin C, vitamin B1 and other effective ingredients.

[0058] Ginseng, American ginseng, and deer blood powder all have qi-tonifying properties, while wolfberry and polygonatum nourish yin and blood. Their combined use can enhance the dual qi and blood-tonifying effects, improving symptoms such as fatigue and pale complexion. The combined use of these four ingredients has the effect of tonifying both qi and blood, strengthening the body's constitution.

[0059] Cistanche, deer blood, Cordyceps militaris, cinnamon, and Eucommia leaves all have the effect of warming and nourishing the kidney yang. Their synergistic effect can enhance the effect of nourishing the kidney and strengthening yang, warming the yang and nourishing the kidney, strengthening the foundation and replenishing the essence. They are suitable for soreness of the waist and knees, impotence and premature ejaculation caused by insufficient kidney yang.

[0060] American ginseng and Polygonatum sibiricum nourish yin and moisten dryness, while wolfberry and yam promote fluid production and benefit the lungs. Their combined use can relieve symptoms such as yin deficiency, internal heat, dry mouth and tongue, sore throat, nourish yin and moisten dryness, harmonize yin and yang, and maintain yin and yang balance.

[0061] Yam, cloves, and orange peel all have the effects of strengthening the spleen and stomach, which can improve symptoms such as indigestion, loss of appetite, and abdominal distension, strengthen the spleen and stomach, promote digestion, and enhance spleen and stomach function.

[0062] American ginseng, wolfberry, cordyceps militaris, and cinnamon all have immune-enhancing effects. When used together, they can enhance the body's resistance, regulate the immune system, resist external pathogens, and prevent colds, infections, and other diseases.

[0063] Chinese yam, wolfberry, polygonatum and cinnamon have the effects of lowering blood sugar and regulating blood lipids. Their synergistic use can help control blood sugar and blood lipid levels and prevent diabetic complications.

[0064] American ginseng, wolfberry, and Cordyceps militaris are rich in antioxidants that can scavenge free radicals, delay skin aging, lower blood sugar and regulate lipids, protect metabolism, and protect cell health.

[0065] Cloves, cinnamon bark and osmanthus all have the effects of warming the meridians and dispersing cold, unblocking the meridians and relieving pain. They can improve symptoms such as dysmenorrhea, cold limbs, and joint pain caused by cold stagnation and blood stasis.

[0066] Raspberry has the effect of nourishing the kidney, consolidating essence and reducing urine. When used together with other kidney-tonifying herbs, it can enhance the consolidating effect and improve symptoms such as nocturnal emission, enuresis, and frequent urination.

[0067] Cinnamon and cloves have the effect of promoting blood circulation and relieving pain. They can improve blood circulation and relieve discomfort symptoms such as toothache, joint pain, and muscle aches.

[0068] Cistanche has the effect of moistening the intestines and promoting bowel movements. When used together with other yin-nourishing and moistening herbs, it can improve symptoms such as dry intestine constipation and difficulty in defecation.

[0069] Ginseng has a calming and intellectual effect. When used together with other tonic herbs, it can improve symptoms such as insomnia, forgetfulness, palpitations, and enhance memory.

[0070] The effective ingredients of the above raw materials enhance their effectiveness synergistically and jointly exert multiple effects such as replenishing qi and blood, warming yang and tonifying the kidney, nourishing yin and moistening dryness, strengthening the spleen and stomach, immune regulation, lowering blood sugar and regulating lipids, anti-oxidation and anti-aging, warming the meridians and dispersing cold, consolidating essence and reducing urine, promoting blood circulation and relieving pain, moistening the intestines and promoting bowel movements, calming the mind and improving intelligence.

[0071] Based on the above ratio, an embodiment of the present invention provides a method for preparing a wine that improves reproductive function, strengthens yang and tonifies the kidneys, replenishes qi and fills deficiency, and has both medicinal and edible properties, comprising:

[0072] Mix yellow rice wine, fragrant rice wine and water, stir evenly, add honey, stir evenly to obtain base wine;

[0073] Pretreatment of Chinese herbal medicine powder: Ginseng, American ginseng, Cistanche deserticola, Chinese yam, wolfberry, Polygonatum sibiricum, Cordyceps militaris, cloves, cinnamon bark, raspberry, osmanthus fragrans, Eucommia bark leaves, and orange peel are crushed separately and mixed evenly to obtain a mixed powder; the effective ingredients in the mixed powder are extracted, and the extract is collected and concentrated to obtain a concentrated solution; the extraction method is one of alcohol extraction, water extraction, and supercritical CO2 extraction;

[0074] Add deer blood powder to the concentrated liquid, stir evenly, then add microbial agents and ferment;

[0075] collecting the fermentation product, concentrating, drying, spray granulating, grinding and pulverizing to obtain the Chinese medicinal material powder;

[0076] The pre-treated Chinese medicinal material powder is added to the base wine, stirred, and then ultrasonically treated for 10-20 minutes to obtain the dew wine. The power of the ultrasonic treatment is 30-50KHz.

[0077] In some embodiments of the present invention, the microbial agent is a mixture of Bacillus subtilis, Acetobacter, and Aspergillus niger.

[0078] The features and performance of the present invention are further described in detail below with reference to the embodiments.

[0079] Example 1

[0080] Prepare the raw materials according to the following ratio:

[0081] Base wine: 3.5 parts yellow rice wine, 1 part light-fragrant rice liquor, 3 parts water;

[0082] Chinese herbal medicine powder: 0.5 parts of honey, 0.2 parts of ginseng powder, 0.2 parts of American ginseng powder, 0.2 parts of Cistanche deserticola powder, 0.2 parts of yam powder, 0.2 parts of wolfberry powder, 0.2 parts of deer blood powder, 0.1 parts of polygonatum powder, 0.1 parts of cordyceps powder, 0.1 parts of clove powder, 0.1 parts of cinnamon powder, 0.1 parts of raspberry powder, 0.1 parts of osmanthus powder, 0.1 parts of eucommia leaf powder, and 0.1 parts of tangerine peel powder.

[0083] The liquor of this embodiment was prepared as follows:

[0084] Mix yellow rice wine, fragrant rice wine and water, stir evenly, add honey, stir evenly to obtain base wine;

[0085] Pretreatment of Chinese medicine powder: Ginseng, American ginseng, Cistanche deserticola, Chinese yam, wolfberry, Polygonatum sibiricum, Cordyceps militaris, cloves, cinnamon bark, raspberry, osmanthus fragrans, Eucommia bark leaves, and tangerine peel are ground respectively according to the above ratio, mixed evenly to obtain a mixed powder, and the active ingredients in the mixed powder are extracted by reflux water extraction at 100-110° C., the extract is collected, and concentrated to obtain a concentrate;

[0086] Add deer blood powder to the concentrated solution, stir evenly, then add a mixed inoculum of Bacillus thaliana, Acetobacter aceticus, and Aspergillus niger, and ferment at room temperature for 7 days;

[0087] collecting the fermentation product, concentrating, drying, spray granulating, grinding and pulverizing to obtain the Chinese medicinal material powder;

[0088] The pre-treated Chinese medicinal material powder is added to the base wine, stirred, and then ultrasonically treated for 20 minutes to obtain the dew wine. The power of the ultrasonic treatment is 50KHz.

[0089] Example 2

[0090] Prepare the raw materials according to the following ratio:

[0091] Base wine: 5 parts yellow rice wine, 3 parts light-fragrant rice wine, 5 parts water, 1.5 parts honey;

[0092] Chinese herbal medicine powder: 1.0 part of ginseng powder, 1.0 part of American ginseng powder, 1.0 part of Cistanche deserticola powder, 1.0 part of yam powder, 1.0 part of wolfberry powder, 1.0 part of deer blood powder, 0.5 part of polygonatum powder, 0.5 part of cordyceps militaris powder, 0.5 part of clove powder, 0.5 part of cinnamon powder, 0.5 part of raspberry powder, 0.5 part of osmanthus powder, 0.5 part of eucommia leaf powder, and 0.5 part of tangerine peel powder.

[0093] The liquor of this embodiment was prepared as follows:

[0094] Mix yellow rice wine, fragrant rice wine and water, stir evenly, add honey, stir evenly to obtain base wine;

[0095] Pretreatment of Chinese medicine powder: Ginseng, American ginseng, Cistanche deserticola, Chinese yam, wolfberry, Polygonatum sibiricum, Cordyceps militaris, cloves, cinnamon bark, raspberry, osmanthus fragrans, Eucommia bark leaves, and tangerine peel are ground respectively according to the above ratio, mixed evenly to obtain a mixed powder, and the active ingredients in the mixed powder are extracted by ethanol reflux extraction at 50-60° C., the extract is collected, and concentrated to obtain a concentrate;

[0096] Add deer blood powder to the concentrated solution, stir evenly, then add a mixed inoculum of Bacillus thaliana, Acetobacter aceticus, and Aspergillus niger, and ferment at room temperature for 7 days;

[0097] collecting the fermentation product, concentrating, drying, spray granulating, grinding and pulverizing to obtain the Chinese medicinal material powder;

[0098] The pre-treated Chinese medicinal material powder is added to the base wine, stirred, and then ultrasonically treated for 20 minutes to obtain the dew wine. The power of the ultrasonic treatment is 50KHz.

[0099] Example 3

[0100] Prepare the raw materials according to the following ratio:

[0101] Base wine: 4 parts yellow rice wine, 2 parts light-fragrant rice liquor, 5 parts water;

[0102] Chinese herbal medicine powder: 1 part of honey, 0.5 part of ginseng powder, 0.5 part of American ginseng powder, 0.2 part of Cistanche deserticola powder, 0.2 part of yam powder, 1.0 part of wolfberry powder, 1.0 part of deer blood powder, 0.5 part of polygonatum powder, 0.1 part of cordyceps militaris powder, 0.5 part of clove powder, 0.1 part of cinnamon powder, 0.5 part of raspberry powder, 0.3 part of osmanthus powder, 0.5 part of eucommia leaf powder, and 0.5 part of tangerine peel powder.

[0103] The preparation method is the same as that of Example 1.

[0104] Example 4

[0105] Prepare the raw materials according to the following ratio:

[0106] Base wine: 5 parts yellow rice wine, 1 part light-fragrant rice liquor, 5 parts water;

[0107] Chinese herbal medicine powder: 0.5 parts of honey, 1 part of ginseng powder, 0.2 parts of American ginseng powder, 1 part of Cistanche deserticola powder, 0.5 parts of yam powder, 0.5 parts of wolfberry powder, 0.5 parts of deer blood powder, 0.3 parts of polygonatum powder, 0.5 parts of cordyceps militaris powder, 0.1 parts of clove powder, 0.2 parts of cinnamon powder, 0.3 parts of raspberry powder, 0.5 parts of osmanthus powder, 0.2 parts of eucommia leaf powder, and 0.1 parts of tangerine peel powder.

[0108] The preparation method is the same as that of Example 1.

[0109] Comparative Example 1

[0110] The difference from Example 1 is that each Chinese medicinal material is directly crushed into powder, added to the base wine, and soaked for 2 months. The ratio of base wine and Chinese medicinal material powder is the same as that of Example 1.

[0111] Experimental example

[0112] Fifty volunteers aged 30-40 years old, who were healthy and had no underlying diseases and normal sense of smell and taste, were randomly selected and divided into five groups. They tasted the wines of Examples 1-4 and Comparative Example 1, and scored their taste and smell. After removing the highest and lowest scores, the average was taken. The results are shown in Table 1.

[0113] Table 1

[0114] Example 1 Example 2 Example 3 Example 4 Comparative Example 1 smell 8.6 8.7 8.5 9.8 5.6 odor 9.1 9.2 9.3 8.9 5.3

[0115] The scoring criteria for each indicator are as follows:

[0116] Taste, 0-10 points, 0 points means undrinkable, 10 points means sweet taste and mellow taste, the higher the score, the less bitter.

[0117] Smell, 0-10 points, 0 points means a pungent smell and cannot be drunk, 10 points means a fragrant smell, like wine, with little or no Chinese medicine smell, the higher the score, the more acceptable the smell.

[0118] As can be seen from Table 1, the wines provided in Examples 1-4 have good taste and smell, no bitterness, and are easily accepted by the public. However, the wine in Comparative Example 1 has a distinct bitter taste and a herbal odor, and is less accepted by the public.

[0119] In summary, the liquor provided by the present invention does not directly use raw medicinal materials for direct extraction, but uses high-concentration Chinese medicine extracts. During the concentration process, some invalid components and pesticide residues in the medicinal materials are removed, and then through the bio-fermentation technology process, the Chinese medicine components are converted into small molecule peptide structures, the absorption rate and efficacy are greatly improved, the bitter taste of the Chinese medicine basically disappears, and the polysaccharides that may be contained in the Chinese medicine are basically degraded into new substances by organisms. After conversion by bio-fermentation technology, it also contains a large amount of enzymes, and some toxic and harmful substances that may be contained in the Chinese medicine are also decomposed.

[0120] The embodiments described above are some, but not all, of the embodiments of the present invention. The detailed description of the embodiments of the present invention is not intended to limit the scope of the invention as claimed, but rather merely represents selected embodiments of the present invention. All other embodiments derived by persons of ordinary skill in the art based on the embodiments of the present invention without inventive effort are also within the scope of protection of the present invention.

Claims

1. A dew wine that improves reproductive function, strengthens yang and nourishes the kidneys, replenishes qi and fills deficiency, and has medicinal and edible properties, characterized by: The following raw materials are included in parts by weight: Base wine: 3.5-5 parts yellow rice wine, 1-3 parts light-fragrant rice liquor, 3-5 parts water; Chinese herbal medicine powder: 0.5-1.5 parts of honey, 0.2-1.0 parts of ginseng powder, 0.2-1.0 parts of American ginseng powder, 0.2-1.0 parts of Cistanche deserticola powder, 0.2-1.0 parts of yam powder, 0.2-1.0 parts of wolfberry powder, 0.2-1.0 parts of deer blood powder, 0.2-1.0 parts of polygonatum powder, 0.1-0.5 parts of cordyceps powder, 0.1-0.5 parts of clove powder, 0.1-0.5 parts of cinnamon powder, 0.1-0.5 parts of raspberry powder, 0.1-0.5 parts of osmanthus powder, 0.1-0.5 parts of eucommia leaf powder, and 0.1-0.5 parts of orange peel powder.

2. The wine according to claim 1 that can enhance reproductive function, strengthen yang and invigorate kidney, replenish qi and fill deficiency, and has medicinal and edible properties, is characterized in that: The following raw materials are included in parts by weight: Base wine: 3.5 parts yellow rice wine, 1 part light-fragrant rice liquor, 3 parts water; Chinese herbal medicine powder: 0.5 parts of honey, 0.2 parts of ginseng powder, 0.2 parts of American ginseng powder, 0.2 parts of Cistanche deserticola powder, 0.2 parts of yam powder, 0.2 parts of wolfberry powder, 0.2 parts of deer blood powder, 0.1 parts of polygonatum powder, 0.1 parts of cordyceps powder, 0.1 parts of clove powder, 0.1 parts of cinnamon powder, 0.1 parts of raspberry powder, 0.1 parts of osmanthus powder, 0.1 parts of eucommia leaf powder, and 0.1 parts of tangerine peel powder.

3. The wine according to claim 1 that improves reproductive function, strengthens yang and invigorates the kidney, replenishes qi and fills deficiency, and has medicinal and edible properties, characterized in that: The following raw materials are included in parts by weight: Base wine: 5 parts yellow rice wine, 3 parts light-fragrant rice wine, 5 parts water, 1.5 parts honey; Chinese herbal medicine powder: 1.0 part of ginseng powder, 1.0 part of American ginseng powder, 1.0 part of Cistanche deserticola powder, 1.0 part of yam powder, 1.0 part of wolfberry powder, 1.0 part of deer blood powder, 0.5 part of polygonatum powder, 0.5 part of cordyceps militaris powder, 0.5 part of clove powder, 0.5 part of cinnamon powder, 0.5 part of raspberry powder, 0.5 part of osmanthus powder, 0.5 part of eucommia leaf powder, and 0.5 part of tangerine peel powder.

4. A method for preparing a wine that improves reproductive function, strengthens yang and tonifies the kidney, replenishes qi and fills deficiency, and has medicinal and edible properties as claimed in any one of claims 1 to 3, characterized in that: It includes: Mix yellow rice wine, fragrant rice wine and water, stir evenly, add honey, stir evenly to obtain base wine; Pretreatment of Chinese medicine powder; The pretreated Chinese medicinal material powder is added to the base wine, stirred, and then ultrasonically treated for 10-20 minutes to obtain the dew wine.

5. The wine according to claim 1 that can enhance reproductive function, strengthen yang and invigorate kidney, replenish qi and fill deficiency, and has medicinal and edible properties, is characterized in that: The Chinese medicinal material powder pretreatment comprises the following steps: Ginseng, American ginseng, Cistanche deserticola, Chinese yam, wolfberry, Polygonatum sibiricum, Cordyceps militaris, cloves, cinnamon bark, raspberry, osmanthus fragrans, Eucommia ulmoides leaves, and orange peel are ground respectively, mixed evenly to obtain a mixed powder, effective ingredients in the mixed powder are extracted, the extract is collected, and concentrated to obtain a concentrated solution; Add deer blood powder to the concentrated liquid, stir evenly, then add microbial agents and ferment; The fermentation products are collected, concentrated, dried, spray-granulated, and ground to obtain the Chinese medicinal material powder.

6. The wine according to claim 5 that can enhance reproductive function, strengthen yang and invigorate kidney, replenish qi and fill deficiency, and has medicinal and edible properties, characterized in that: The extraction method is one or more of alcohol extraction, water extraction, and supercritical CO2 extraction.

7. The method for preparing the wine that can enhance reproductive function, strengthen yang and invigorate kidney, replenish qi and fill deficiency, and has medicinal and edible properties according to claim 5, characterized in that: The power of ultrasonic treatment is 30-50KHz.

8. The method for preparing the wine that can enhance reproductive function, strengthen yang and invigorate kidney, replenish qi and fill deficiency, and has medicinal and edible properties according to claim 5, characterized in that: The microbial agent is a mixture of Bacillus subtilis, Acetobacter and Aspergillus niger.