Low-heat French fries frying and feeding equipment

Abstract

The invention relates to the technical field of food processing equipment, in particular to low-heat French fries frying and feeding equipment which comprises a truss, a driving wheel is arranged on the truss, the driving wheel is in transmission connection with a driving motor, a connecting rod is fixed to the lower portion of the driving wheel through bolts, and a telescopic rod is installed in the connecting rod in an up-down sliding mode. The bottom end of the telescopic rod is rotationally connected with the frying frame through a rotary connecting piece, the bottom end of the frying frame is attached to a guide plate, the guide plate is welded and fixed in an oil groove, a heating piece is further arranged in the oil groove, and oil filtering plates are arranged on the left side and the right side of the oil groove. According to the invention, the driving mechanism and the frying oil are separately arranged, so that the requirements on the sealing property and corrosion resistance of driving equipment are greatly reduced, and the cost of a potato chip frying production line is greatly reduced.

Description

Technical Field

[0001] The invention relates to the technical field of food processing equipment, in particular to low-calorie French fries frying and feeding equipment. Background Art

[0002] French fries are a type of food made from potatoes, cut into strips and then fried. As one of the most common fast food, it is popular all over the world.

[0003] In the prior art, a French fry frying production line achieves the technical effect of frying French fries by using a conveying device to convey the French fries in cooking oil at a specific temperature. However, this method places high demands on the sealing of the conveying equipment because the conveying equipment is immersed in high-temperature cooking oil, and the construction cost is relatively high. Summary of the Invention

[0004] In order to solve the problems raised in the above background technology, the present invention provides a low-calorie French fry frying and feeding device.

[0005] To achieve the above object, the present invention provides the following technical solutions: A low-calorie French fry frying and feeding device includes a truss, a driving wheel is provided on the truss, the driving wheel is connected to a driving motor in a transmission manner, a connecting rod is fixed with bolts below the driving wheel, a telescopic rod is installed in the connecting rod for sliding up and down, the bottom end of the telescopic rod is rotatably connected to a frying frame through a rotating connecting piece, the bottom end of the frying frame is fitted with a guide plate, and the guide plate is welded and fixed in an oil tank, a heating element is also provided in the oil tank, and oil filter plates are provided on the left and right sides of the oil tank.

[0006] Furthermore, a guide wheel is rotatably mounted on the bottom end of the frying frame.

[0007] Furthermore, the heating element is an electric heating rod.

[0008] Compared with the prior art, the present invention has the following beneficial effects: During the frying process, the fries to be fried are simply placed in the frying frame. The frying frame is driven by the drive wheel to slide within the oil tank. Under the action of gravity, the bottom end of the frying frame always contacts the guide plate, which provides support for the frying frame. The frying time of the frying frame in the oil tank is controlled by the movement speed of the drive wheel. After frying, the oil filter plate can drain the oil. Oil filter plates are provided on both sides of the oil tank, allowing frying to proceed while the drive wheel moves left or right, thus avoiding wasted travel of the drive wheel. The present invention separates the drive mechanism from the frying oil, significantly reducing the sealing and corrosion resistance requirements of the drive device and significantly reducing the cost of the French fry frying production line. BRIEF DESCRIPTION OF THE DRAWINGS

[0009] Figure 1 It is a schematic structural view of the present invention.

[0010] Figure 2 The figure is a schematic structural diagram of the present invention during the process of frying French fries.

[0011] Figure 3 It is a structural schematic diagram of the frying frame in the present invention.

[0012] In the figure: 1. Truss; 2. Driving wheel; 3. Driving motor; 4. Connecting rod; 5. Telescopic rod; 6. Rotating connecting piece; 7. Frying frame; 8. Oil tank; 9. Guide plate; 10. Heating element; 11. Oil filter plate; 12. Guide wheel. DETAILED DESCRIPTION Example 1

[0013] See also Figure 1 and Figure 2 A low-calorie French fries frying and feeding equipment includes a truss 1, a driving wheel 2 is provided on the truss 1, the driving wheel 2 is connected to the driving motor 3, a connecting rod 4 is fixed with bolts below the driving wheel 2, a telescopic rod 5 is installed in the connecting rod 4 for sliding up and down, the bottom end of the telescopic rod 5 is rotatably connected to the frying frame 7 through a rotating connector 6, the bottom end of the frying frame 7 is fitted with a guide plate 9, and the guide plate 9 is welded and fixed in an oil tank 8. A heating element 10 is also provided in the oil tank 8, and the heating element 10 is an electric heating rod. Oil filter plates 11 are provided on the left and right sides of the oil tank 8. Example 2

[0014] See also Figures 1 to 3 A low-calorie French fries frying and feeding equipment includes a truss 1, a driving wheel 2 is provided on the truss 1, the driving wheel 2 is transmission-connected to the driving motor 3, a connecting rod 4 is bolted to the bottom of the driving wheel 2, a telescopic rod 5 is installed in the connecting rod 4 for sliding up and down, the bottom end of the telescopic rod 5 is rotatably connected to the frying frame 7 through a rotating connector 6, the bottom end of the frying frame 7 is fitted with a guide plate 9, a guide wheel 12 is rotatably installed at the bottom end of the frying frame 7, the guide plate 9 is welded and fixed in the oil tank 8, a heating element 10 is also provided in the oil tank 8, and the heating element 10 is an electric heating rod. Oil filter plates 11 are provided on the left and right sides of the oil tank 8.

[0015] The operating principle of the present invention is as follows: during the frying process, the fries to be fried are simply placed in the frying frame 7. Driven by the drive wheel 2, the frying frame 7 slides within the oil tank 8. Under the action of gravity, the bottom end of the frying frame 7 always contacts the guide plate 9, which provides support for the frying frame 7. The frying time of the frying frame 7 in the oil tank 8 is controlled by the movement speed of the drive wheel 2. After frying, the oil filter plate 11 drains the oil. The oil filter plates 11 are located on both sides of the oil tank 8, allowing frying to proceed while the drive wheel 2 moves left or right, thus avoiding wasted travel of the drive wheel 2. The present invention separates the drive mechanism from the frying oil, significantly reducing the sealing and corrosion resistance requirements of the drive equipment and significantly reducing the cost of the French fry frying production line.

[0016] It will be apparent to those skilled in the art that the present invention is not limited to the details of the exemplary embodiments described above and that the invention can be embodied in other specific forms without departing from the spirit or essential characteristics of the invention. Therefore, the embodiments should be considered in all respects as illustrative and non-restrictive, and the scope of the invention is defined by the appended claims rather than the foregoing description, and it is intended that all variations that come within the meaning and range of equivalents of the claims be embraced therein.

[0017] In addition, it should be understood that although this specification is described in terms of implementation methods, not every implementation method contains only one independent technical solution. This narrative method of the specification is only for the sake of clarity. Those skilled in the art should regard the specification as a whole. The technical solutions in each embodiment can also be appropriately combined to form other implementation methods that can be understood by those skilled in the art.

Claims

1. A low-calorie French fry frying and feeding device, characterized by: The invention comprises a truss (1), wherein a driving wheel (2) is provided on the truss (1), the driving wheel (2) is connected to a driving motor (3) by transmission, a connecting rod (4) is fixed by bolts below the driving wheel (2), a telescopic rod (5) is installed in the connecting rod (4) so ​​as to slide up and down, the bottom end of the telescopic rod (5) is connected to a frying frame (7) by rotation through a rotating connecting piece (6), the bottom end of the frying frame (7) is fitted with a guide plate (9), the guide plate (9) is welded and fixed in an oil tank (8), a heating element (10) is further provided in the oil tank (8), and oil filter plates (11) are provided on the left and right sides of the oil tank (8).

2. The low-calorie French fry frying and feeding equipment according to claim 1, characterized in that: A guide wheel (12) is rotatably mounted on the bottom end of the frying frame (7).

3. The low-calorie French fry frying feeding device according to claim 1 or 2, characterized in that: The heating element (10) is an electric heating rod.

Images