Nourishing health-preserving health-care wine and preparation method thereof

Abstract

The invention discloses nourishing health-preserving health-care wine and a preparation method thereof.The nourishing health-preserving health-care wine is prepared from base wine and a traditional Chinese medicine composition, the traditional Chinese medicine composition is composed of sealwort, codonopsis pilosula, fructus lycii and pitted jujubes, the codonopsis pilosula serves as a main medicine to tonify middle-Jiao and Qi, the sealwort assists in tonifying Qi and nourishing Yin, the codonopsis pilosula is helped to tonify the spleen, and dry mouth and less food consumption caused by stomach-Yin deficiency are relieved; chinese dates are used for tonifying middle-Jiao and nourishing blood, harmonizing spleen and stomach and relieving diarrhea or dyspepsia, and the three components cooperate to improve the digestion function and energy metabolism aiming at spleen and stomach qi deficiency; the fructus lycii can nourish yin of the liver and the kidney and improve soreness and weakness of waist and knees, light-headedness and hypopsia, the rhizoma polygonati and the fructus lycii are matched to achieve the effect of tonifying essence and blood, and the fructus ziziphi jujubae and the fructus lycii are cooperated to achieve the effects of nourishing the blood, tranquilizing the mind and improving the sleep, so that the medicinal liquor achieves the effects of tonifying qi, strengthening the spleen, nourishing the kidney, replenishing essence and nourishing the blood and tranquilizing the mind through the synergistic effect of traditional Chinese medicine compatibility and the effect of promoting the medicine potential of the medicinal liquor; and active components (polysaccharide, saponin and the like) in the traditional Chinese medicine composition also have the effects of regulating immunity, metabolism and nervous systems.

Description

Technical Field

[0001] The present invention relates to the technical field of health-care wines, in particular to a nourishing and health-care wine and a preparation method thereof. Background Art

[0002] The ancients said, "Wine is the best of all medicines." Wine can enhance the effectiveness of medicinal properties, allowing qi-regulating and blood-activating drugs to be more effective. It can also help tonics nourish without stagnating. Wine also helps the active ingredients of medicinal ingredients to separate out and prevent them from deteriorating, providing great convenience for those who drink to maintain their health. Health-care wine, in particular, has a history spanning thousands of years and is a vital component of Chinese medicine. Almost every Chinese medical text throughout the ages contains records of medicinal wines curing illnesses and promoting health. Health-care wines emerged as a response to this demand, allowing people to enjoy both pleasure and health benefits. However, existing health-care wines have limited efficacy and fail to provide a comprehensive nourishing and health-promoting effect. Summary of the Invention

[0003] Therefore, based on the above background, the present invention provides a nourishing and health-care wine and a preparation method thereof, which can achieve the comprehensive effects of replenishing qi and strengthening the spleen, nourishing the kidneys and replenishing essence, nourishing blood and calming the mind through the synergistic effect of the compatibility of traditional Chinese medicines and the "drug effect" of the wine.

[0004] The technical solution provided by the present invention is:

[0005] A nourishing and health-care wine, the raw materials for its preparation include base wine and a traditional Chinese medicine composition;

[0006] Wherein: the Chinese medicine composition is composed of the following raw materials by weight:

[0007] 25-50 parts of polygonatum, 20-35 parts of codonopsis pilosula, 30-60 parts of wolfberries, and 30-60 parts of pitted jujubes.

[0008] Furthermore, the Chinese medicine composition is composed of the following raw materials by weight:

[0009] 30 parts of polygonatum, 25 parts of codonopsis pilosula, 50 parts of wolfberries, and 40 parts of pitted jujubes.

[0010] Furthermore, the Chinese medicine composition is composed of the following raw materials:

[0011] 40 parts of polygonatum, 30 parts of codonopsis pilosula, 45 parts of wolfberries, and 40 parts of pitted jujubes.

[0012] Furthermore, the Chinese medicine composition is composed of the following raw materials:

[0013] 40 parts of polygonatum, 35 parts of codonopsis pilosula, 40 parts of wolfberries, and 30 parts of pitted jujubes.

[0014] Furthermore, the base wine is 15-30% glutinous rice wine or 40-50% white wine.

[0015] Furthermore, its preparation comprises the following steps:

[0016] 1) taking raw materials according to the amount, steaming and drying polygonatum, codonopsis pilosula, wolfberry, and pitted jujube nine times;

[0017] 2) Grind the polygonatum, codonopsis pilosula, wolfberry, and pitted jujube that have been subjected to the nine-steaming and nine-drying processes separately, soak them in base wine, and then seal and soak them for at least 7 days, then filter and take the filtrate.

[0018] Furthermore, the nine-steaming and nine-drying process in step 1) includes the following steps:

[0019] ① Place the ingredients in a bamboo steamer and steam over a firewood stove. Steam over high heat for 1-3 hours, then over low heat for 2-6 hours.

[0020] ② Choose a sunny day with at least 6 hours of sun exposure, spread the steamed ingredients thinly on a bamboo mat or wooden board, and turn them over every 30 to 60 minutes until they are dry on the outside and moist on the inside;

[0021] ③Repeat steps ① and ②, steaming and drying once a day, for a total of 9 times;

[0022] ④ Wash the raw materials after nine steaming and nine drying in step ③, and dry them.

[0023] Furthermore, when the wolfberries in step 1) are subjected to the nine-steaming and nine-drying treatment, sesame seeds are added to the wolfberries at a weight ratio of 1:(0.2-0.5).

[0024] The beneficial effects achieved by the present invention are:

[0025] The Chinese medicine composition of the present invention uses Codonopsis pilosula as the main medicine, which can replenish the middle and benefit the qi, and improve the fatigue, weakness, and loss of appetite caused by spleen and lung weakness, while Polygonatum sibiricum is used as an auxiliary medicine to replenish qi and nourish yin, which not only helps Codonopsis pilosula to strengthen the spleen, but also relieves the dry mouth and poor appetite caused by insufficient stomach yin. Jujube is used to replenish the middle and nourish the blood, harmonize the spleen and stomach, and relieve diarrhea or indigestion. The three work together to target spleen and stomach qi deficiency, improve digestive function and energy metabolism; and wolfberry nourishes the yin of the liver and kidney, improves soreness of the waist and knees, dizziness and decreased vision. Polygonatum sibiricum is compatible with wolfberry, which can achieve the effect of replenishing essence and blood at the same time, and jujube and wolfberry work together to nourish blood and calm the mind, and improve sleep. The medicinal wine of the present invention achieves the effects of replenishing qi and strengthening the spleen, nourishing the kidney and replenishing essence, nourishing blood and calming the mind through the synergistic effect of the Chinese medicine compatibility and the "drug potential" effect of the wine. Long-term use can achieve health-preserving effects, and the active ingredients (polysaccharides, saponins, etc.) in the Chinese medicine combination can also regulate the immune, metabolic and nervous systems. DETAILED DESCRIPTION

[0026] In order to make the purpose, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention.

[0027] Example 1: A nourishing and health-care wine, characterized in that its preparation raw materials include base wine and a Chinese medicine composition; the Chinese medicine composition is composed of the following raw materials by weight:

[0028] 30 parts of polygonatum, 25 parts of codonopsis pilosula, 50 parts of wolfberries, and 40 parts of pitted jujubes.

[0029] Example 2: A nourishing and health-care wine, characterized in that its preparation raw materials include base wine and a Chinese medicine composition; the Chinese medicine composition is composed of the following raw materials by weight:

[0030] 40 parts of polygonatum, 30 parts of codonopsis pilosula, 45 parts of wolfberries, and 40 parts of pitted jujubes.

[0031] Example 3: A nourishing and health-care wine, characterized in that its preparation raw materials include base wine and a Chinese medicine composition; the Chinese medicine composition is composed of the following raw materials by weight:

[0032] 40 parts of polygonatum, 35 parts of codonopsis pilosula, 40 parts of wolfberries, and 30 parts of pitted jujubes.

[0033] The preparation of Examples 1 to 3 comprises the following steps:

[0034] 1) taking raw materials according to the amount, steaming and drying polygonatum, codonopsis pilosula, wolfberry, and pitted jujube nine times;

[0035] The nine-steaming and nine-drying process in this step includes the following steps:

[0036] ① Place the ingredients in a bamboo steamer and steam over a firewood stove. Steam over high heat for 1-3 hours, then over low heat for 2-6 hours.

[0037] ② Choose a sunny day with at least 6 hours of sun exposure, spread the steamed ingredients thinly on a bamboo mat or wooden board, and turn them over every 30 to 60 minutes until they are dry on the outside and moist on the inside;

[0038] ③Repeat steps ① and ②, steaming and drying once a day, for a total of 9 times;

[0039] ④ Wash the raw materials after nine steaming and nine drying in step ③, and dry them.

[0040] In specific application, when the wolfberry in step 1) is subjected to the nine-steaming and nine-drying process, sesame seeds are added to the wolfberry at a mass ratio of 1:0.5 to enhance absorption, that is, 0.5 g of sesame seeds are added to every 1 g of wolfberry, and the sesame seeds are added in the form of sesame powder.

[0041] 2) Crush the polygonatum, codonopsis, wolfberry, and pitted jujube that have been steamed and dried nine times, respectively, and soak them in base wine (15% glutinous rice wine). Then seal and soak them, stirring once every 2 hours. After at least 7 days, filter and take the filtrate.

[0042] In the present invention, polygonatum, codonopsis, wolfberry and pitted jujube are respectively processed through nine steaming and nine drying, which can not only enhance the warming and nourishing properties and gastrointestinal adaptability, but also enhance their palatability. Among them, after the polygonatum is processed through nine steaming and nine drying, calcium oxalate is decomposed into polysaccharides, the numb taste disappears, the mouthfeel is soft, glutinous and sweet, the tonic power is enhanced, and the medicinal property is transformed from clearing away heat to nourishing yin and replenishing essence, and the spleen and kidney and essence replenishing power are enhanced; after the codonopsis and polygonatum are processed through nine steaming and nine drying, the medicinal property is corrected, the dryness is reduced, the characteristic of tonic without stagnation is enhanced, the qi replenishment is more gentle and lasting, more beneficial for the dual replenishment of qi and blood, and the activated saponin components are easier to dissolve; after the wolfberry is processed through nine steaming and nine drying, the medicinal property is harmonized, the cold and greasy taste is reduced, and it is more suitable for long-term consumption; after the jujube is processed through nine steaming and nine drying, the fiber is softened, the texture is soft, the polysaccharide is easier to release, the sweetness is concentrated, and the spleen and blood nourishing power is stronger, and the applicability is expanded, making it suitable for people with weak digestion such as the elderly and children.

[0043] The present invention has been used by many people so far, and they all report that it can achieve a certain degree of nourishing and health-care effect, and can have a certain improvement effect on insomnia, poor resistance or waist and knee pain caused by kidney deficiency.

[0044] The following are some of the application cases:

[0045] Case 1: Liu, female, 52 years old, had poor sleep, difficulty falling asleep, and short sleep time (no more than 5 hours). She felt pain in the waist and legs when she woke up early and had a gloomy complexion. She started taking the medicinal wine prepared in Example 1, taking 5-10 ml each morning and evening. After taking it for 1 month, her sleep improved significantly and her complexion became rosy.

[0046] Case 2: Mr. Wang, male, 42 years old, had white hair on his temples. He would wheeze when walking, had obvious lack of strength, had poor sleep, difficulty falling asleep, and short effective sleep time (within 4 hours). He started taking the medicinal wine prepared in Example 1, taking 5-10 ml each morning and evening. After taking it for 45 days, he could fall asleep easily, and his effective sleep time was prolonged. He did not wheeze when walking, and some of his hair on his temples turned black.

[0047] The present invention and its embodiments are described above. Such description is not restrictive. The embodiment shown in the embodiment is only one embodiment of the present invention, and the actual structure is not limited thereto. In short, if a person skilled in the art is inspired by the above, and does not deviate from the purpose of the invention, without creatively designing a structure and embodiment similar to the technical solution, they shall fall within the scope of protection of the present invention.

Claims

1. A nourishing and health-care wine, characterized in that: The raw materials for its preparation include base wine and traditional Chinese medicine composition; Wherein: the Chinese medicine composition is composed of the following raw materials by weight: 25-50 parts of polygonatum, 20-35 parts of codonopsis pilosula, 30-60 parts of wolfberries, and 30-60 parts of pitted jujubes.

2. A nourishing and health-care wine according to claim 1, characterized in that: The Chinese medicine composition is composed of the following raw materials by weight: 30 parts of polygonatum, 25 parts of codonopsis pilosula, 50 parts of wolfberries, and 40 parts of pitted jujubes.

3. A nourishing and health-care wine according to claim 1, characterized in that: The Chinese medicine composition is composed of the following raw materials by weight: 40 parts of polygonatum, 30 parts of codonopsis pilosula, 45 parts of wolfberries, and 40 parts of pitted jujubes.

4. A nourishing and health-care wine according to claim 1, characterized in that: The Chinese medicine composition is composed of the following raw materials by weight: 40 parts of polygonatum, 35 parts of codonopsis pilosula, 40 parts of wolfberries, and 30 parts of pitted jujubes.

5. A nourishing and health-care wine according to any one of claims 1 to 4, characterized in that: The base wine is selected from 15-30 degree glutinous rice wine or 40-50 degree white wine.

6. A nourishing and health-care wine according to any one of claims 1 to 5, characterized in that: Its preparation comprises the following steps: 1) taking raw materials according to the amount, steaming and drying polygonatum, codonopsis pilosula, wolfberry, and pitted jujube nine times; 2) Grind the polygonatum, codonopsis pilosula, wolfberry, and pitted jujube that have been subjected to the nine-steaming and nine-drying processes separately, soak them in base wine, and then seal and soak them for at least 7 days, then filter and take the filtrate.

7. A nourishing and health-care wine according to claim 6, characterized in that: The nine-steaming and nine-drying process in step 1) comprises the following steps: ① Place the ingredients in a bamboo steamer and steam over a firewood stove. Steam over high heat for 1-3 hours, then over low heat for 2-6 hours. ② Choose a sunny day with at least 6 hours of sun exposure, spread the steamed ingredients thinly on a bamboo mat or wooden board, and turn them over every 30 to 60 minutes until they are dry on the outside and moist on the inside; ③Repeat steps ① and ②, steaming and drying once a day, for a total of 9 times; ④ Wash the raw materials after nine steaming and nine drying in step ③, and dry them.

8. The nourishing and health-care wine according to claim 7, characterized in that: When the wolfberries in step 1) are subjected to the nine-steaming and nine-drying process, sesame seeds are added to the wolfberries at a weight ratio of 1:(0.2-0.5).