Mask special for kitchen

Abstract

The invention relates to the field of kitchen utensils, and discloses a kitchen special mask which comprises a mask box and storage boxes located on the two sides of the mask box, the mask box and the storage boxes are integrally designed, an arc-shaped through groove is formed in the middle of the mask box, rotating covers are installed on the storage boxes, elastic bands are connected between the storage boxes, and supports distributed in a cross mode are sleeved with the storage boxes. A ventilation net is integrally formed on the surface of the cover box. A supporting plate is fixedly installed on the right side of the cover box. A fan is installed in the middle of the right side of the supporting plate. Guide rods fixedly connected with the supporting plate are installed on the two sides of the fan. The tail end of the connecting pipe is connected with an air outlet pipe, and a port of the air outlet pipe faces the winding belt. By means of air draft and centrifugal atomization, the saltiness condition can be known through the winding belt in a licking mode, the cooking condition can be known through smell smelling, and sanitation is better achieved.

Description

TECHNICAL FIELD

[0001] The present application relates to the field of kitchen utensils, in particular to a kitchen special mask. BACKGROUND

[0002] Experienced chefs can know the situation of frying by smelling the smell, mainly because the food materials will release specific smell in the cooking process, which can reflect the doneness and cooking state of the food materials. First, a series of chemical reactions will occur during the heating of food materials, including Maillard reaction and caramelization reaction, which will produce unique aroma. At present, many people use a spoon to scoop out some soup for tasting when frying, but this way is not hygienic, how to indirectly know the situation of frying is a key problem to be solved, which will change the direct contact into indirect contact, so that the situation of frying food materials can be known, which is more hygienic, and how to make such a change is in urgent need of designing a kitchen special mask to solve the problem of knowing the situation of frying. SUMMARY

[0003] The purpose of the present application is to solve the problems of the prior art, and provide a kitchen special mask.

[0004] The present application is achieved by the following technical scheme: A kitchen special mask, comprising a mask box and storage boxes located on both sides of the mask box, the mask box and the storage boxes are designed as a whole, an arc-shaped through slot is formed in the middle of the mask box, a rotating cover is mounted on the storage box, elastic bands are connected between the storage boxes, cross-shaped supports are sleeved in the storage boxes, a rotating disc is mounted at the center of the supports, winding bands are connected between the rotating discs, a ventilation net is integrally formed on the surface of the mask box, a support plate is fixedly installed on the right side of the mask box, a fan is installed at the middle of the right side of the support plate, guide rods fixedly connected with the support plate are installed on both sides of the fan, connection pipes are symmetrically installed at the air outlet end of the fan, and air outlet pipes are connected to the ends of the connection pipes and make the ports of the air outlet pipes face the winding bands.

[0005] As a preferred, the rotating cover, the rotating disc, the support, the storage box, the air outlet pipe, the support plate, the mask box, the connection pipe and the guide rod are all made of plastic material, and the elastic bands are composed of multiple rubber bands.

[0006] As a preferred, the rotating cover is movably assembled between the storage box, the storage box is a hollow structure, and the storage box is divided into four spaces by the supports.

[0007] As a preferred, a shaft is mounted between the middle of the rotating disc and the center of the support, the winding band is detachable, and the winding band is made of rubber material.

[0008] As a preferred, the fan is a micro fan, the air inlet end of the fan is inclined downward, and a centrifugal atomization collection device is arranged at the air outlet end of the fan.

[0009] Compared with the prior art, the present application has the beneficial effects that: The present application is provided with a fan, which is convenient for collecting the steam generated during cooking. The centrifugal atomization collecting device is provided, which can separate the fine droplets in the steam into the winding belt through high-speed rotation, improve the salt content, and let the user know the saltiness of the cooking by licking the winding belt. In combination with the setting of the ventilation net, the smell generated during cooking is concentrated. The smell of the cooking can be used to know the cooking condition, and the direct tasting method is changed into indirect, which is more sanitary and does not directly contact. The material in the device is limited, so that the device is lightweight, and the wearing is more light. Ice is added in the storage box to cool the winding belt. The winding belt cooled by the steam generated during cooking can more easily accelerate the solidification of the fine droplets. The present application uses the winding belt to lick the way to know the saltiness, and uses the smell to know the cooking condition, which replaces the existing method of directly tasting the soup with a spoon, and is more sanitary. BRIEF DESCRIPTION OF DRAWINGS

[0010] Fig. 1 It is a structural schematic diagram of the present application.

[0011] Fig. 2 It is a schematic diagram of the winding belt and the rotating disc of the present application.

[0012] Fig. 3 It is an axonometric view of the present application.

[0013] Label explanation: 1, elastic band, 2, rotating cover, 3, rotating disc, 4, support, 5, winding belt, 6, storage box, 7, air outlet pipe, 8, support plate, 9, cover box, 10, connecting pipe, 11, guide rod, 12, fan, 13, ventilation net. DETAILED DESCRIPTION

[0014] The technical solutions in the embodiments of the present application will be described clearly and completely below in combination with the drawings in the embodiments of the present application. Obviously, the described embodiments are only part of the embodiments of the present application, not all. Based on the embodiments in the present application, all other embodiments obtained by those skilled in the art without creative labor are within the scope of protection of the present application.

[0015] Please refer to Figs. 1-3 The present application provides a technical solution: The utility model provides a kitchen special mask, including cover box 9 and the storage box 6 of being located cover box 9 both sides, cover box 9 and storage box 6 are integrally designed, the middle part of cover box 9 is equipped with arc through slot, storage box 6 is equipped with rotary cover 2, storage box 6 is connected with elastic band 1 between, storage box 6 is equipped with cross distribution's support 4, is equipped with carousel 3 in the center position of support 4, carousel 3 is connected with winding belt 5 between, the surface of cover box 9 is integrally formed with ventilation net 13, is fixedly installed with support plate 8 in the right side of cover box 9, the right side middle part of support plate 8 is installed with fan 12, fan 12 both sides are installed with the guide rod 11 of fixed connection with support plate 8, the outlet end of fan 12 is installed with the connecting pipe 10 of symmetry, the end of connecting pipe 10 is connected with air outlet pipe 7 and makes the port of air outlet pipe 7 towards winding belt 5.

[0016] Rotary cover 2, carousel 3, support 4, storage box 6, air outlet pipe 7, support plate 8, cover box 9, connecting pipe 10 and guide rod 11 are all made of plastic material, through the setting of plastic material, make the whole device lightweight design, wear more light, elastic band 1 is made of multiple rubber bands.

[0017] Rotary cover 2 is movably assembled between storage box 6, storage box 6 is a hollow structure, storage box 6 is divided into four spaces by support 4, by loading ice into storage box 6, it is convenient to cool winding belt 5, so as to subsequent condensation.

[0018] The shaft is installed between the middle part of carousel 3 and the center position of support 4, winding belt 5 is detachable, winding belt 5 is made of rubber material, through the setting of winding belt 5, the operator can move winding belt 5 by licking, and different positions of winding belt 5 can be tried.

[0019] Fan 12 is a micro fan, the air inlet end of fan 12 is inclined downward, the outlet end of fan 12 is provided with a centrifugal atomization collection device, which separates the tiny droplets in the steam by high-speed rotation, improves the salt content, and better allows the operator to try by tongue.

[0020] Steps: S1) first open rotary cover 2, load ice into the cavity in storage box 6, for cooling winding belt 5, when frying, turn on the switch of fan 12, which will use fan 12 to suck the steam generated by frying to winding belt 5; S2) the steam encountered by the cooled winding belt 5 when frying will condense to form small water droplets, and the centrifugal atomization collection separates the tiny droplets in the steam onto winding belt 5 by high-speed rotation, improves the salt content, and is used to know the salt content of frying; S3) In the process of the fan 12 pumping, the smell is concentrated and discharged from the ventilation net 13, and the cooking situation can be known by smelling the smell, so that the cooking situation can be known by licking the winding belt and smelling the smell, without the need for contact taste.

[0021] It should be noted that the winding belt 5 can be disassembled and replaced, and the winding belt 5 is replaced when different people use it, which is safer and avoids cross infection. Through the combination of licking the liquid drops on the winding belt 5 and the ventilation of the ventilation net 13, the cooking situation can be known by trying the steam smell and smelling the smell. Through the design of this way, when trying the cooking smell, it is more hygienic.

[0022] The specific embodiments are only an explanation of the present application, not a limitation of the present application, and those skilled in the art can make modifications to the embodiments without creative contribution after reading the specification, but as long as it is within the scope of the claims of the present application, it is protected by the patent law.

Claims

1. A kitchen mask, comprising a mask box (9) and storage boxes (6) located on both sides of the mask box (9), characterized in that: The cover box (9) and the storage box (6) are designed as an integral whole. An arc-shaped through slot is provided in the middle of the cover box (9). A rotating cover (2) is provided on the storage box (6). An elastic band (1) is connected between the storage boxes (6). A cross-distributed bracket (4) is provided inside the storage box (6). A turntable (3) is provided at the center of the bracket (4). A winding band (5) is connected between the turntables (3). A ventilation net (13) is integrally formed on the surface of the cover box (9). A support plate (8) is fixedly installed on the right side of the cover box (9). A fan (12) is installed in the middle of the right side of the support plate (8). Guide rods (11) fixedly connected to the support plate (8) are provided on both sides of the fan (12). A connecting pipe (10) is symmetrically provided at the air outlet end of the fan (12). The end of the connecting pipe (10) is connected to the air outlet pipe (7) and the end of the air outlet pipe (7) is directed toward the winding band (5).

2. A kitchen mask according to claim 1, characterized in that: The rotating cover (2), the rotating disk (3), the bracket (4), the storage box (6), the air outlet pipe (7), the support plate (8), the cover box (9), the connecting pipe (10) and the guide rod (11) are all made of plastic materials, and the elastic band (1) is composed of multiple groups of rubber bands.

3. A kitchen mask according to claim 1, characterized in that: The rotating cover (2) and the storage box (6) are movably assembled. The storage box (6) is a hollow structure, and the storage box (6) is divided into four spaces by the bracket (4).

4. A kitchen mask according to claim 1, characterized in that: A shaft is installed between the middle of the turntable (3) and the center of the bracket (4), and the winding belt (5) is detachable and made of rubber material.

5. A kitchen mask according to claim 1, characterized in that: The fan (12) is a micro fan, the air inlet end of the fan (12) is tilted downward, and a centrifugal atomization collection device is provided at the air outlet end of the fan (12).

6. A kitchen mask according to claim 1, characterized in that: The following steps are also included: S1) first open the rotary cover (2), put ice into the cavity of the storage box (6) to cool the winding belt (5), and when cooking, turn on the switch of the fan (12), so that the fan (12) will use the fan (12) to draw the steam generated by cooking toward the winding belt (5); S2) The steam from cooking is condensed by the cooling winding belt (5) and forms small water droplets. The small droplets in the steam are separated onto the winding belt (5) by high-speed rotation using centrifugal atomization collection, thereby increasing the salt content and being used to determine the salt content of the cooking; S3) When the fan (12) is drawing air, the odor is concentrated and discharged from the ventilation net (13). The cooking condition can be known by smelling the odor, and the cooking condition can be known by licking the wrapped belt and smelling the odor, without the need for contact tasting.

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