Temperature control method of cooking equipment, cooking equipment and electronic equipment

Abstract

The invention relates to the technical field of automatic control, and discloses a temperature control method of cooking equipment, the cooking equipment and electronic equipment, and the method comprises the steps: obtaining at least one historical cooking temperature curve of at least one target cooking task executed by the cooking equipment; the historical cooking temperature curve comprises a plurality of cooking time points and historical cooking temperatures corresponding to the cooking time points; determining a target cooking temperature curve of the target cooking task based on the at least one historical cooking temperature curve; the target cooking temperature curve comprises a plurality of cooking time points and target cooking temperatures corresponding to the cooking time points; and in response to a cooking instruction for executing the target cooking task input by the user, adjusting the power of each cooking time point based on the target cooking temperature curve. According to the invention, when the cooking equipment executes the target cooking task, the power of each cooking time point is adjusted based on the historical cooking temperature curve, so that the temperature of the cooking equipment can be better controlled.

Description

TECHNICAL FIELD

[0001] The present application relates to the technical field of automation control, and in particular, to a temperature control method of a cooking device, a cooking device, and an electronic device. BACKGROUND

[0002] Existing intelligent cooking devices (for example, intelligent frying machines, intelligent noodle cooking machines, intelligent frying ovens, etc.) can execute corresponding cooking tasks according to preset recipes and preset cooking temperatures. By using these intelligent cooking devices to automatically cook dishes, users do not need to manually cook, thereby improving the automation level of dish making. SUMMARY

[0003] The present application provides a temperature control method of a cooking device, a cooking device, and an electronic device, which can enable the cooking device to execute a cooking task based on an optimal temperature curve corresponding to a target recipe, thereby improving the cooking effect of the cooking device. Specifically, the present application discloses the following technical solutions:

[0004] The first aspect of the present application provides a temperature control method of a cooking device, which comprises: obtaining at least one historical cooking temperature curve corresponding to at least one target cooking task executed by a cooking device; wherein the historical cooking temperature curve comprises a plurality of cooking time points and historical cooking temperatures corresponding to each cooking time point; determining a target cooking temperature curve corresponding to the target cooking task based on the at least one historical cooking temperature curve; wherein the target cooking temperature curve comprises the plurality of cooking time points and target cooking temperatures corresponding to each cooking time point; and in response to a cooking instruction input by a user to execute the target cooking task, adjusting the power of the cooking device at each cooking time point based on the target cooking temperature curve.

[0005] In some embodiments, the determination of the target cooking temperature curve corresponding to the target cooking task based on the at least one historical cooking temperature curve comprises: determining an average cooking temperature corresponding to each cooking time point based on at least one historical cooking temperature corresponding to each cooking time point in the at least one historical cooking temperature curve; and determining the target cooking temperature curve corresponding to the target cooking task according to the average cooking temperature corresponding to each cooking time point.

[0006] In some embodiments, the determination of the target cooking temperature curve corresponding to the target cooking task according to the average cooking temperature corresponding to each cooking time point comprises: determining the target cooking temperature curve corresponding to the target cooking task according to the average cooking temperature corresponding to each cooking time point and a preset adjustment value.

[0007] In some embodiments, the obtaining, by the processor, at least one historical cooking temperature curve corresponding to at least one execution of the target cooking task by the cooking device comprises: obtaining, in a case where a number of executions of the target cooking task by the cooking device is equal to a preset number, each historical cooking temperature curve corresponding to each execution of the target cooking task by the cooking device.

[0008] In some embodiments, the obtaining, by the processor, at least one historical cooking temperature curve corresponding to at least one execution of the target cooking task by the cooking device comprises: obtaining the at least one historical cooking temperature curve in response to a selection operation of the at least one historical cooking temperature curve input by a user.

[0009] In some embodiments, the adjusting, by the processor, the power of the cooking device at each of the cooking time points based on the target cooking temperature curve comprises: obtaining an actual cooking temperature of the cooking device at each of the cooking time points; and adjusting the power of the cooking device at each of the cooking time points based on the target cooking temperature curve and the actual cooking temperature of the cooking device at each of the cooking time points.

[0010] In some embodiments, the adjusting, by the processor, the power of the cooking device at each of the cooking time points based on the target cooking temperature curve comprises: determining a first power adjustment value corresponding to the actual cooking temperature of the current cooking time point, if the actual cooking temperature of the cooking device at the current cooking time point is greater than a target cooking temperature corresponding to the current cooking time point in the target cooking temperature curve; and adjusting the power of the cooking device at the current cooking time point based on the first preset power adjustment value.

[0011] In some embodiments, the adjusting, by the processor, the power of the cooking device at each of the cooking time points based on the target cooking temperature curve comprises: determining a second power adjustment value corresponding to the actual cooking temperature of the current cooking time point, if the actual cooking temperature of the cooking device at the current cooking time point is less than a target cooking temperature corresponding to the current cooking time point in the target cooking temperature curve; and adjusting the power of the cooking device at the current cooking time point based on the second preset power adjustment value.

[0012] A second aspect of the embodiments of the present application provides a cooking device, comprising: a cooking appliance configured to cook a dish; a temperature measurement unit configured to detect a temperature of the cooking appliance; and a control unit electrically connected to the temperature measurement unit and configured to execute the temperature control method of the cooking device according to the first aspect.

[0013] The third aspect of the embodiments of the present application provides an electronic device, comprising a processor and a memory, the memory is used for storing computer executable instructions, the processor is used for reading the instructions from the memory and executing the instructions to realize the temperature control method of the cooking device according to the first aspect.

[0014] The fourth aspect of the embodiments of the present application provides a computer readable storage medium, the storage medium stores computer program instructions, when a computer reads the instructions, the temperature control method of the cooking device according to the first aspect is executed.

[0015] The fifth aspect of the embodiments of the present application provides a computer program product, the computer program product comprises a computer program stored on a non-transitory computer readable storage medium, the computer program comprises program instructions, when the program instructions are executed by a computer, the computer executes the temperature control method of the cooking device according to the first aspect.

[0016] The temperature control method of the cooking device provided by the embodiments of the present application can obtain at least one historical cooking temperature curve corresponding to the execution of at least one target cooking task by the cooking device. The historical cooking temperature curve comprises a plurality of cooking time points and historical cooking temperatures corresponding to each cooking time point. Based on the at least one historical cooking temperature curve, a target cooking temperature curve corresponding to the target cooking task is determined. The target cooking temperature curve comprises a plurality of cooking time points and target cooking temperatures corresponding to each cooking time point. When the user inputs a cooking instruction for executing the target cooking task, the power of the cooking device at each cooking time point is adjusted based on the target cooking temperature curve in response to the cooking instruction. Thus, the power of the cooking device at each cooking time point can be adjusted based on the historical cooking temperature curve when the cooking device executes the target cooking task, thereby better realizing temperature control of the cooking device. BRIEF DESCRIPTION OF DRAWINGS

[0017] In order to more clearly illustrate the technical solutions of the embodiments of the present application, the drawings needed in the embodiments will be briefly introduced as follows. Obviously, the drawings in the following description are only some embodiments of the present application, and other drawings can be obtained by those skilled in the art without creative labor.

[0018] Figure 1 A schematic diagram of a cooking device provided by some embodiments of the present application is provided.

[0019] Figure 2 Another schematic diagram of a cooking device provided by some embodiments of the present application is provided.

[0020] Figure 3A flowchart of a temperature control method of a cooking device provided for some embodiments of the present application;

[0021] Figure 4 A schematic diagram of a cooking temperature curve provided for some embodiments of the present application;

[0022] Figure 5 A schematic diagram of a historical cooking temperature curve selection interface provided for some embodiments of the present application;

[0023] Figure 6 A flowchart of determining a target cooking temperature curve corresponding to a target cooking task provided for some embodiments of the present application;

[0024] Figure 7 A schematic diagram of a plurality of historical cooking temperature curves provided for some embodiments of the present application;

[0025] Figure 8 A schematic diagram of a target cooking temperature curve provided for some embodiments of the present application;

[0026] Figure 9 A schematic diagram of a display interface of a cooking device provided for some embodiments of the present application;

[0027] Figure 10 A flowchart of adjusting power of a cooking device at each cooking time point based on a target cooking temperature curve provided for some embodiments of the present application;

[0028] Figure 11 A schematic diagram of a target cooking temperature curve and an actual cooking temperature curve provided for some embodiments of the present application;

[0029] Figure 12 A flowchart of adjusting power of a cooking device at each cooking time point based on a target cooking temperature curve provided for some embodiments of the present application;

[0030] Figure 13 A schematic diagram of an electronic device provided for some embodiments of the present application. DETAILED DESCRIPTION

[0031] In order to make the technical solutions in the embodiments of the present application better understood by those skilled in the art, and make the above-mentioned purposes, features and advantages of the embodiments of the present application more apparent and easy to understand, the technical solutions in the embodiments of the present application will be further described in detail below with reference to the drawings.

[0032] Figure 1 A schematic diagram of a cooking device provided for some embodiments of the present application. As shown in Figure 1 The cooking device 100 can include a support cabinet 102, a stirring assembly 104 and a cooking appliance 106.

[0033] In some examples, the supporting cabinet 102 may be a cabinet structure that supports other components of the cooking device and may provide installation locations and installation spaces for the other components. The cooking utensil 106 may be a wok, a frying pan, a steamer, and the like.

[0034] In some examples, the support cabinet 102 may further include a base cabinet 1022 and a side cabinet 1024. The base cabinet 1022 may be a vertically placed rectangular parallelepiped cabinet with a hollow interior. The side cabinet 1024 may be disposed on top of the base cabinet 1022, and the side cabinet 1024 may be disposed vertically above the base cabinet 1022. Alternatively, the side cabinet 1024 may be a hollow cabinet structure. It is understood that the side cabinet 1024 may be integrally formed with the base cabinet 1022 or welded to the base cabinet 1022.

[0035] In some examples, the cooking appliance 106 can be fixed to the base cabinet 1022 and the side cabinet 1024, and a motor can be provided in the base cabinet 1022 to drive the cooking appliance 106 to rotate forward and reverse around an axis, so that the cooking appliance 106 can rotate around its axis.

[0036] In some examples, a stirring assembly 104 may be disposed above the cooking utensil 106 and connected to a supporting cabinet 102 (e.g., a side cabinet 1024) to secure the stirring assembly 104 in place. Furthermore, the stirring assembly 104 may be driven by a drive motor to rotate, thereby cooking the ingredients in the cooking utensil 106.

[0037] In some examples, the cooking device 100 may further include control buttons and / or a display screen. The control buttons may include an on / off button, a power button, a cooking mode button (e.g., stir-fry mode, steaming mode, frying mode, etc.), a recipe button, etc., for controlling relevant functions of the cooking device 100; the display screen may be used to display a cooking interface, which may display recipe information, power information, cooking mode, etc.

[0038] Figure 2 A schematic diagram of another cooking device provided in some embodiments of the present application. Figure 2 As shown, the cooking device 100 may include a cooking utensil 106, a temperature measuring unit 108, and a control unit 110. The cooking utensil 106 may be used to cook dishes.

[0039] In some embodiments, since the interior of the cooking vessel 106 is used for cooking dishes, it is not appropriate to set a temperature measuring device on the inner wall of the cooking vessel 106. Therefore, the temperature measuring unit 108 can be set on the outer wall of the cooking vessel 106 to detect the outer wall temperature of the cooking vessel 106.

[0040] In some examples, if the position of the cooking utensil 106 remains unchanged, the food material is generally in the lower half of the cooking utensil 106, and therefore the temperature measuring unit 108 can be arranged in the lower half of the cooking utensil 106, for example, the temperature measuring unit 108 can be arranged at a position with a height less than a preset height (e.g., 1 / 3 of the overall height of the cooking utensil 106) from the bottom of the cooking utensil 106. In this way, the temperature of the food material can be more accurately reflected, and the power and temperature of the cooking device during cooking of the dish can be more accurately controlled. It can be understood that the temperature measuring unit 108 can adopt any type of temperature measuring device (e.g., a temperature sensor), which is not limited in the embodiments of the present application.

[0041] In some embodiments, the control unit 110 can be used to control components in the cooking device 100 that need to implement related functions based on the control signal, and can be electrically connected with these components.

[0042] In some examples, the control unit 110 can be arranged inside the support cabinet 102 (e.g., inside the side cabinet 1024) as shown in the drawing, so that the control unit 110 of the cooking device 100 can be hidden, making the whole more beautiful. Figure 1

[0043] In some examples, the control unit 110 can also be electrically connected with a motor driving the rotation of the cooking utensil 106 and a motor driving the stirring assembly 104, and can provide driving signals to the two motors to drive the rotation of the two motors and in turn drive the rotation of the cooking utensil 106 and the stirring assembly 104.

[0044] In some examples, the control unit 110 can be electrically connected with the temperature measuring unit 108 and can receive the outer wall temperature of the cooking utensil 106 detected by the temperature measuring unit 108.

[0045] In some embodiments, since the temperature inside the cooking utensil 106 can better reflect the temperature of the food material during cooking of the dish, the control unit 110 can calculate the inner wall temperature of the cooking utensil 106 based on the outer wall temperature of the cooking utensil 106 detected by the temperature measuring unit 108, and in turn control other components based on the inner wall temperature. For example, when the inner wall temperature of the cooking utensil 106 is high, the stirring assembly 104 can be controlled to rotate faster to achieve rapid stir-frying; or when the inner wall temperature of the cooking utensil 106 is high, the power of the heating component can be reduced to avoid overcooking of the dish, etc.

[0046] For example, the control unit 110 can calculate the inner wall temperature based on the outer wall temperature of the cooking utensil 106 through a linear model and / or a non-linear model temperature measuring model. The way to determine the inner wall temperature of the cooking utensil 106 is not limited in the embodiments of the present application. ​

[0047] In some embodiments, the cooking device 100 may be configured with one or more recipes, each corresponding to a cooking task. While the cooking device 100 is executing a cooking task, the control unit 110 may use the inner wall temperature corresponding to each cooking time point when the cooking device 100 is executing the target cooking task as the cooking temperature corresponding to each cooking time point. Based on the cooking temperature corresponding to each cooking time point, the control unit 110 generates a historical cooking temperature curve corresponding to the execution of the target cooking task. The historical cooking temperature curve includes multiple cooking time points and the historical cooking temperatures corresponding to each cooking time point. The control unit 110 may store the historical cooking temperature curves corresponding to each execution of the target cooking task locally or transmit them to a cloud server connected to the cooking device 100 for storage.

[0048] In some embodiments, the cooking device 100 may determine a target cooking temperature curve corresponding to the target cooking task based on at least one historical cooking temperature curve corresponding to the target cooking task. The target cooking temperature curve may include multiple cooking time points and target cooking temperatures corresponding to each cooking time point. In response to a user input of a cooking instruction to perform the target cooking task, the cooking device 100 may adjust the power of the cooking device 100 at each cooking time point based on the target cooking temperature curve.

[0049] In some examples, the user can select at least one historical cooking curve corresponding to the target cooking task in the cooking interface of the cooking device 100, so that the control unit 110 can determine the target cooking temperature curve corresponding to the target cooking task based on the at least one historical cooking curve selected by the user.

[0050] In some examples, the cooking device 100 can establish a communication connection with one or more terminal devices and transmit historical cooking curves corresponding to each target cooking task to the terminal device for user viewing. The user can also select at least one historical cooking curve corresponding to the target cooking task on the terminal device, and the control unit 110 can determine a target cooking temperature curve corresponding to the target cooking task based on the at least one historical cooking curve selected by the user.

[0051] The temperature control method of the cooking device provided in this application is described in detail below with reference to the accompanying drawings.

[0052] Figure 3 This is a flow chart of a temperature control method for a cooking device provided in some embodiments of the present application. Figure 3 The temperature control method of the cooking device shown in the figure can be implemented by the control unit 110 in the cooking device 100 of the above embodiment. Figure 3As shown, the temperature control method of the cooking device can include steps 310-330 as shown below.

[0053] In step 310, at least one historical cooking temperature curve corresponding to at least one target cooking task performed by the cooking device is obtained.

[0054] In some embodiments, a plurality of recipes can be pre-set in the cooking device, and different recipes correspond to different cooking tasks. After a user selects a target recipe in the cooking device, the cooking device can perform a target cooking task corresponding to the target recipe to cook food in the cooking appliance.

[0055] In some embodiments, the cooking device can obtain a cooking temperature corresponding to each cooking time point each time the target cooking task is performed. Based on the cooking temperature corresponding to each cooking time point, a cooking temperature curve corresponding to each target cooking task performed by the cooking device can be obtained. That is, the cooking temperature curve includes a plurality of cooking time points and a cooking temperature corresponding to each cooking time point.

[0056] The cooking time points can include a plurality of time points within a starting time point to an ending time point of the cooking device performing the target cooking task. For example, the cooking time points can include: 0 seconds (starting time point), 1 second, 2 seconds, 3 seconds, …, 60 seconds (ending time point), or 0 seconds (starting time point), 3 seconds, 6 seconds, 9 seconds, …, 102 seconds (ending time point), etc. The time interval between adjacent cooking time points is not limited in the embodiments of the present application.

[0057] The cooking temperature corresponding to each cooking time point of the cooking device is the cooking temperature of the cooking appliance in the cooking device corresponding to each cooking time point. The cooking temperature can be the outer wall temperature of the cooking appliance, or the inner wall temperature of the cooking appliance. It can be understood that, in order to better reflect the temperature of the food during cooking of the cooking appliance, the inner wall temperature of the cooking appliance can be used as the cooking temperature.

[0058] Reference is made to Figure 4 A schematic diagram of a cooking temperature curve is shown. As shown in Figure 4 As shown, the starting time point of the cooking device performing the target cooking task is 0 seconds, and the ending time point is 94 seconds. Each cooking time point within 0-94 seconds corresponds to a corresponding cooking temperature. For example, the cooking temperature at 8 seconds is 300°C, and the cooking temperature at 76 seconds is 250°C. According to the cooking temperature corresponding to each cooking time point within 0-94 seconds, the cooking temperature curve as shown in Figure 4 is obtained.

[0059] In some examples, the cooking device can store the cooking temperature curve obtained each time the target cooking task is performed locally, or can also send the cooking temperature curve to a cloud server for storage, and the storage mode of the historical cooking temperature curve in the present embodiment is not limited.

[0060] In some embodiments, the cooking device can obtain at least one historical cooking temperature curve corresponding to at least one execution of the target cooking task under certain conditions. It can be understood that the historical cooking temperature curve is the cooking temperature curve obtained by the cooking device each time the target cooking task is performed. Each historical cooking temperature curve includes a plurality of cooking time points and a historical cooking temperature corresponding to each cooking time point.

[0061] In some examples, the cooking device can automatically obtain each historical cooking temperature curve corresponding to each execution of the target cooking task from the local or cloud server when the number of executions of the target cooking task reaches a preset number, that is, when the number of historical cooking temperature curves corresponding to the target cooking task reaches a preset number.

[0062] For example, if the preset number is 20 (i.e., the preset number is 20), when the number of executions of the target cooking task by the cooking device is equal to 20 (i.e., the number of historical cooking temperature curves corresponding to the target cooking task is equal to 20), the cooking device can obtain 20 historical cooking temperature curves corresponding to 20 executions of the target cooking task, respectively.

[0063] In some examples, the user can also manually select at least one historical cooking temperature curve from one or more historical cooking temperature curves corresponding to the target cooking task, and the cooking device can obtain the corresponding historical cooking temperature curve from the local or cloud server according to the user's selection.

[0064] Reference Figure 5 As shown in FIG. 6, the user can query and select the historical cooking temperature curve according to the query condition (such as the stir-frying record number, the stir-frying start time, etc.) in one or more historical cooking temperature curves. After the user completes the selection of the historical cooking temperature curve, the cooking device can obtain the historical cooking temperature curve selected by the user from the local or cloud server. Figure 5

[0065] Step 320, determining a target cooking temperature curve corresponding to the target cooking task based on the at least one historical cooking temperature curve.

[0066] ​In some embodiments, after the cooking device automatically acquires or acquires based on the selection of the user the at least one historical cooking temperature curve, the cooking device can determine a target cooking temperature curve corresponding to the target cooking task based on the at least one historical cooking temperature curve. The target cooking temperature curve includes a plurality of cooking time points and a target cooking temperature corresponding to each cooking time point.

[0067] Figure 6 A flowchart for determining a target cooking temperature curve corresponding to a target cooking task is provided for some embodiments of the present application. As shown in Figure 6 Step 610, based on at least one historical cooking temperature corresponding to each cooking time point in the at least one historical cooking temperature curve, determine an average cooking temperature corresponding to each cooking time point.

[0068] Step 610, based on at least one historical cooking temperature corresponding to each cooking time point in the at least one historical cooking temperature curve, determine an average cooking temperature corresponding to each cooking time point.

[0069] In some embodiments, the cooking device can determine an average cooking temperature of at least one historical cooking temperature corresponding to at least one historical cooking temperature curve at each cooking time point, and determine a target cooking temperature curve based on the average cooking temperature corresponding to each cooking time point.

[0070] Referring to Figure 7 As shown in Figure 7 As shown in

[0071] It can be understood that if the preset number of historical cooking temperature curves is 1, or the number of historical cooking temperature curves selected by the user is 1, the 1 historical cooking temperature curve can be used as the target cooking temperature curve.

[0072] In some examples, if the highest temperature is too high or the lowest temperature is too low compared with other historical cooking temperatures in the plurality of historical cooking temperatures corresponding to the cooking time point, the obtained average cooking temperature corresponding to the cooking time point is inaccurate. Therefore, before determining the average cooking temperature corresponding to each cooking time point, the highest temperature and the lowest temperature in the plurality of historical cooking temperatures corresponding to each cooking time point can be removed (for example, 1 highest temperature and 2 lowest temperatures are removed), and then the average cooking temperature corresponding to each cooking time point is determined according to the remaining historical cooking temperatures corresponding to each cooking time point, so as to improve the accuracy of the obtained average cooking temperature corresponding to each cooking time point.

[0073] It should be noted that the number of the highest temperature and the lowest temperature removed in the embodiments of the present application is not limited, and can be set according to actual needs. It can be understood that, the more the highest temperature removed for each cooking time point, the lower the average cooking temperature corresponding to each cooking time point, and the lower the target cooking temperature curve obtained according to the average cooking temperature, so that the function of reducing the power is more likely to be triggered when the power of the cooking device at each cooking time point is controlled according to the target cooking temperature curve. The more the lowest temperature removed for each cooking time point, the higher the average cooking temperature corresponding to each cooking time point, and the higher the target cooking temperature curve obtained according to the average cooking temperature, so that the function of reducing the power is less likely to be triggered when the power of the cooking device at each cooking time point is controlled according to the target cooking temperature curve.

[0074] In addition, in the case of determining the target cooking temperature curve based on the historical cooking temperature curve manually selected by the user, the operation of removing the highest temperature and the lowest temperature corresponding to each cooking time point can not be performed. That is, it is assumed that there is no too high or too low cooking temperature in the historical cooking temperature curve selected by the user.

[0075] In step 620, the target cooking temperature curve corresponding to the target cooking task is determined according to the average cooking temperature corresponding to each cooking time point.

[0076] In some embodiments, after obtaining the average cooking temperature corresponding to each cooking time point, the target cooking temperature curve corresponding to the target cooking task can be determined. It can be understood that the average cooking temperature corresponding to each cooking time point in the target cooking temperature curve is the target cooking temperature corresponding to each cooking time point. Referring to Figure 8 , a schematic diagram of a target cooking temperature curve is shown. According to Figure 7 , the target cooking temperature curve obtained according to the average cooking temperature corresponding to each cooking time point can refer to the target cooking temperature curve a in Figure 8 .

[0077] In some embodiments, after obtaining the target cooking temperature curve, the target cooking temperature curve can be adjusted as a whole based on a preset adjustment value in the cooking device, so as to further calibrate the target cooking temperature curve. For example, the preset adjustment value can be set according to the situation of the cooking device, the voltage situation, etc., and different preset adjustment values can be set for different cooking devices. The preset adjustment value can be issued by the cloud or manually set by the user.

[0078] For example, if the preset adjustment value is +5°C, the target cooking temperature corresponding to each cooking time point in the target cooking temperature curve can be increased by 5°C; if the preset adjustment value is -5°C, the target cooking temperature corresponding to each cooking time point in the target cooking temperature curve can be decreased by 5°C. The specific value of the preset adjustment value is not limited in the embodiments of the present application.

[0079] Through the above scheme, the target cooking temperature curve corresponding to the target cooking task of the cooking device can be determined based on the historical cooking temperature curve generated by the user using the cooking device to perform the target cooking task, so that the cooking device can cook dishes at a relatively optimal cooking temperature.

[0080] At step 330, in response to the cooking instruction input by the user to perform the target cooking task, the power of the cooking device at each cooking time point is adjusted based on the target cooking temperature curve.

[0081] In some embodiments, after obtaining the target cooking temperature curve, if the user inputs the cooking instruction to the cooking device to perform the target cooking task again, the cooking device can obtain the target cooking temperature curve corresponding to the target cooking task from the local or cloud server. During the performance of the target cooking task, the power of the cooking device at each cooking time point is adjusted based on the target cooking temperature curve corresponding to the target cooking task, so as to control the cooking temperature of the cooking device at each cooking time point.

[0082] Reference Figure 9 As shown in FIG. 1, a display interface of a cooking device is shown. As shown in FIG. 1, after the user opens the cooking interface in the display screen of the cooking device, one or more recipes and corresponding recipe information can be displayed in the cooking interface. The user can select a target recipe from the one or more recipes, so that the cooking device performs the target cooking task corresponding to the target recipe. If the cooking device has determined the target cooking temperature curve corresponding to the target cooking task, the prompt information (for example, the prompt information “This recipe supports intelligent temperature control throughout the process”) that the cooking device can be controlled according to the target cooking temperature curve during the performance of the target cooking task can be displayed in the display interface of the target recipe. Figure 9 As shown in FIG. 1, a display interface of a cooking device is shown. As shown in FIG. 1, after the user opens the cooking interface in the display screen of the cooking device, one or more recipes and corresponding recipe information can be displayed in the cooking interface. The user can select a target recipe from the one or more recipes, so that the cooking device performs the target cooking task corresponding to the target recipe. If the cooking device has determined the target cooking temperature curve corresponding to the target cooking task, the prompt information (for example, the prompt information “This recipe supports intelligent temperature control throughout the process”) that the cooking device can be controlled according to the target cooking temperature curve during the performance of the target cooking task can be displayed in the display interface of the target recipe.

[0083] It can be understood that if the target cooking temperature curve corresponding to the target cooking task does not change after the completion of the target cooking task, the power of the cooking device can be adjusted based on the target cooking temperature curve in the subsequent execution of the target cooking task. If the target cooking temperature curve corresponding to the target cooking task changes, for example, the user may have reselected the historical cooking temperature curve used to determine the target cooking temperature curve, so that the new target cooking temperature curve obtained by the cooking device based on the user's selection is different from the previous target cooking temperature curve. In the subsequent execution of the target cooking task, the power of the cooking device can be adjusted based on the new target cooking temperature curve.

[0084] Figure 10 A flowchart for adjusting the power of the cooking device at each cooking time point based on the target cooking temperature curve is provided for some embodiments of the present application. As shown in Figure 10 The above step 330 can include steps 1010 to 1020 as shown below.

[0085] Step 1010, in response to the cooking instruction input by the user to execute the target cooking task, if the actual cooking temperature of the cooking device at the current cooking time point is greater than the target cooking temperature corresponding to the current cooking time point in the target cooking temperature curve, a first power adjustment value corresponding to the actual cooking temperature at the current cooking time point is determined.

[0086] In some embodiments, the cooking device can obtain the actual cooking temperature corresponding to each cooking time point; and adjust the power of the cooking device corresponding to each cooking time point based on the target cooking temperature curve and the actual cooking temperature corresponding to each cooking time point.

[0087] For example, the cooking device can compare the actual cooking temperature corresponding to each cooking time point in the execution of the target cooking task with the target cooking temperature corresponding to each cooking time point in the target cooking temperature curve, so as to adjust the power corresponding to each cooking time point according to the size relationship between the actual cooking temperature corresponding to each cooking time point and the target cooking temperature corresponding to each cooking time point, so that the actual cooking temperature corresponding to each cooking time point is equal to or close to the target cooking temperature corresponding to each cooking time point.

[0088] In some examples, a power adjustment value (i.e. a first power adjustment value) or a first power adjustment gear can be pre-set in the cooking device, so that when the actual cooking temperature corresponding to the current cooking time point is greater than the target cooking temperature corresponding to the current cooking time point, the power of the cooking device corresponding to the current cooking time point is reduced according to the first power adjustment value (or the first power adjustment gear), so that the actual cooking temperature of the cooking device is reduced.

[0089] In some examples, different temperature intervals can also be set in the cooking device, and a corresponding first power adjustment value (or first power adjustment gear) is set for each temperature interval, so that when the actual cooking temperature at the current cooking time point is greater than the target cooking temperature at the current cooking time point, the temperature interval corresponding to the difference between the actual cooking temperature and the target cooking temperature is first determined, and then the power of the cooking device at the current cooking time point is reduced according to the first power adjustment value (or first power adjustment gear) corresponding to the temperature interval, so that the actual cooking temperature of the cooking device is reduced.

[0090] At step 1020, the power of the cooking device at the current cooking time point is adjusted based on the first preset power adjustment value.

[0091] In some examples, if only the first power adjustment value (or first power adjustment gear) is set, the power of the cooking device at the current cooking time point can be reduced according to the first power adjustment value (or first power adjustment gear).

[0092] Reference Figure 11 As shown in FIG. 1, a schematic diagram of a target cooking temperature curve and an actual cooking temperature curve is shown. As shown in FIG. 1, cooking temperature curve a is a target cooking temperature curve, and cooking temperature curve b is an actual cooking temperature curve. Figure 11 As shown in FIG. 1, if the first power adjustment value is 300W (or the first power adjustment gear is 3-gear power), the actual cooking temperature at the 18th second is 160℃, and the target cooking temperature at the 18th second is 140℃, the actual cooking temperature at the 18th second is greater than the target cooking temperature, and therefore, the power of the cooking device at the 18th second can be reduced by 300W (or reduced by 3-gear power).

[0093] In some examples, if temperature intervals and corresponding first power adjustment values (or first power adjustment gears) are set, the power of the cooking device at the current cooking time point can be reduced according to the temperature intervals and corresponding first power adjustment values (or first power adjustment gears).

[0094] Continuing to refer to FIG. 1, Figure 11For example, as shown, the set temperature intervals are 0-20℃, 21-41℃, and 42-62℃, respectively, and the first power adjustment value corresponding to 0-20℃ is 100W (or the first power adjustment gear is 1-gear power), the first power adjustment value corresponding to 21-41℃ is 200W (or the first power adjustment gear is 2-gear power), and the first power adjustment value corresponding to 42-62℃ is 300W (or the first power adjustment gear is 3-gear power). If the actual cooking temperature corresponding to the 18th second is 160℃, and the target cooking temperature corresponding to the 18th second is 140℃, the actual cooking temperature corresponding to the 18th second is greater than the target cooking temperature, and the difference between the target cooking temperature and the actual cooking temperature is within the temperature interval of 0-20℃. Therefore, the power of the cooking device corresponding to the 18th second can be reduced by 100W (or reduced by 1-gear power).

[0095] It should be noted that the specific values of the first power adjustment value, the first power adjustment gear, and the temperature interval are only examples, and the embodiments of the present application are not limited thereto.

[0096] Figure 12 Another flowchart for adjusting the power of the cooking device at each cooking time point based on the target cooking temperature curve is provided for some embodiments of the present application. As shown in Figure 12 As shown, the step 330 can include steps 1210 to 1220 as shown below.

[0097] Step 1210, in response to the cooking instruction for executing the target cooking task input by the user, if the actual cooking temperature of the cooking device at the current cooking time point is less than the target cooking temperature corresponding to the current cooking time point in the target cooking temperature curve, determining the second power adjustment value corresponding to the actual cooking temperature of the current cooking time point.

[0098] In some examples, similarly, for the case that the actual cooking temperature corresponding to the current cooking time point is less than the target cooking temperature corresponding to the current cooking time point, a power adjustment value (i.e., the second power adjustment value) or a second power adjustment gear can also be set in advance, so that when the actual cooking temperature corresponding to the current cooking time point is less than the target cooking temperature corresponding to the current cooking time point, the power of the cooking device corresponding to the current cooking time point is increased according to the second power adjustment value (or the second power adjustment gear), so that the actual cooking temperature of the cooking device is increased.

[0099] In some examples, for the case that the actual cooking temperature corresponding to the current cooking time point is less than the target cooking temperature corresponding to the current cooking time point, different temperature intervals can also be set, and the second power adjustment value (or the second power adjustment gear) corresponding to each temperature interval can be set, so that when the actual cooking temperature corresponding to the current cooking time point is less than the target cooking temperature corresponding to the current cooking time point, the temperature interval corresponding to the difference between the actual cooking temperature and the target cooking temperature is determined first, and then the power of the cooking device at the current cooking time point is increased according to the second power adjustment value (or the second power adjustment gear) corresponding to the temperature interval, so that the actual cooking temperature of the cooking device is increased.

[0100] In step 1220, the power of the cooking device at the current cooking time point is adjusted based on the second preset power adjustment value.

[0101] In some examples, if only the second power adjustment value (or the second power adjustment gear) is set, the power of the cooking device at the current cooking time point can be increased according to the second power adjustment value (or the second power adjustment gear).

[0102] Continuing to refer to FIG. 12, Figure 11 As shown, still taking the first power adjustment value of 300W (or the first power adjustment gear of 3-gear power) as an example. If the target cooking temperature corresponding to the 69th second is 140°C, and the actual cooking temperature corresponding to the 30th second is 120°C, the actual cooking temperature corresponding to the 69th second is less than the target cooking temperature, and therefore, the power of the cooking device corresponding to the 69th second can be increased by 300W (or increased by 3-gear power).

[0103] In some examples, if the temperature interval and the corresponding second power adjustment value (or the second power adjustment gear) are set, the power of the cooking device at the current cooking time point can be increased according to the temperature interval and the corresponding second power adjustment value (or the second power adjustment gear).

[0104] Continuing to refer to FIG. 12, Figure 11As shown, it is still taken that the set temperature intervals are 0-20℃, 21-41℃, 42-62℃ respectively, and the first power adjustment value corresponding to 0-20℃ is 100W (or the power adjustment gear is 1 power gear), the first power adjustment value corresponding to 21-41℃ is 200W (or the power adjustment gear is 2 power gear), and the first power adjustment value corresponding to 42-62℃ is 300W (or the power adjustment gear is 3 power gear) as an example. If the target cooking temperature corresponding to the 69th second is 140℃, and the actual cooking temperature corresponding to the 30th second is 120℃, the actual cooking temperature corresponding to the 69th second is less than the target cooking temperature, and the difference between the target cooking temperature and the actual cooking temperature is within the temperature interval of 0-20℃, therefore, the power of the cooking device corresponding to the 69th second can be increased by 100W (or increased by 1 power gear).

[0105] It can be understood that after the power corresponding to the current cooking time point of the cooking device is adjusted according to the first power adjustment value or the second power adjustment value, the actual cooking temperature corresponding to the next cooking time point of the cooking device may not equal or be close to the target cooking temperature, and then the power corresponding to the cooking time point is adjusted according to the first power adjustment value or the second power adjustment value.

[0106] It should be noted that the specific values of the second power adjustment value, the second power adjustment gear and the temperature interval are only examples, and the embodiments of the present application are not limited thereto.

[0107] Through the above scheme, the power corresponding to each cooking time point in the target cooking task process of the cooking device can be accurately controlled based on the target cooking temperature curve, so as to realize accurate temperature control of the cooking device, and further improve the cooking effect of the cooking device when cooking dishes.

[0108] Figure 13 A schematic diagram of an electronic device is provided for some embodiments of the present application. In some embodiments, the electronic device includes one or more processors and a memory. The memory is configured to store one or more programs. Wherein, when the one or more programs are executed by the one or more processors, the one or more processors implement the temperature control method of the cooking device in the above-mentioned embodiments.

[0109] As shown in Figure 13 The electronic device 1300 includes a processor 1301 and a memory 1302. The electronic device 1300 may

[0110] The processor 1301, the memory 1302, and the communication interface 1303 can communicate with each other through a communication bus 1304. The communication interface 1303 is configured to communicate with network elements such as clients or other servers.

[0111] In some embodiments, the processor 1301 is configured to execute the program 1305, and in particular, execute the related steps in the temperature control method of the cooking device embodiments described above. Specifically, the program 1305 can include program code including computer-executable instructions.

[0112] For example, the processor 1301 can be a central processing unit (CPU), or an application-specific integrated circuit (ASIC), or one or more integrated circuits configured to implement some embodiments of the present application. The one or more processors of the electronic device 1300 can be the same type of processor, such as one or more CPUs, or different types of processors, such as one or more CPUs and one or more ASICs.

[0113] In some embodiments, the memory 1302 is configured to store the program 1305. The memory 1302 can include a high-speed RAM memory, and can also include a non-volatile memory (NVM), such as at least one disk memory.

[0114] The program 1305 can be specifically invoked by the processor 1301 to cause the electronic device 1300 to perform the temperature control method of the cooking device.

[0115] Some embodiments of the present application provide a computer-readable storage medium storing at least one executable instruction, which, when executed on the electronic device 1300, causes the electronic device 1300 to perform the temperature control method of the cooking device in the above-described embodiments.

[0116] The executable instruction can be specifically used to cause the electronic device 1300 to perform the temperature control method of the cooking device.

[0117] For example, the computer-readable storage medium can be a read-only memory (ROM), a random access memory (RAM), a compact disc read-only memory (CD-ROM), a magnetic tape, a floppy disk, and an optical data storage device, etc.

[0118] The read-only storage medium provided by some embodiments of the present application can achieve the beneficial effects that can be referred to the beneficial effects of the temperature control method of the corresponding cooking device provided in the foregoing, which will not be described here again.

[0119] It should be noted that, in the application, the relationship terms such as first and second are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply that there is any such actual relationship or order between these entities or operations. Moreover, the terms "include", "contain" or any other variants thereof are intended to cover non-exclusive inclusion, so that the process, method, article or device including a series of elements not only includes those elements, but also includes other elements not explicitly listed or inherent to such process, method, article or device. Without more limitations, the element defined by the statement "including a" does not exclude the presence of other identical elements in the process, method, article or device including the element.

[0120] Each of the embodiments in the specification is described in a relevant manner, and the same or similar parts between each of the embodiments can be referred to each other, and each of the embodiments focuses on the difference from other embodiments. Especially, for the device embodiments, since they are basically similar to the method embodiments, the description is relatively simple, and the relevant parts can be referred to the part of the description of the method embodiments.

[0121] The logic and / or steps represented in the flowchart or otherwise described herein, for example, can be considered a list of executable instructions for implementing logic functions, and can be specifically embodied in any computer-readable medium for use by an instruction execution system, apparatus or device, such as a computer-based system, a system including a processor, or other system that can take instructions from an instruction execution system, apparatus or device and execute them, or in conjunction with these instruction execution systems, apparatus or devices.

[0122] For the purpose of the present specification, the "computer-readable medium" can be any device that can contain, store, communicate, propagate or transport programs for use by or in connection with an instruction execution system, apparatus or device.

[0123] More specific examples (non-exhaustive list) of the computer-readable medium include the following: electrical connections having one or more wires (electronic devices), portable computer diskette (magnetic devices), random access memory (RAM), read-only memory (ROM), erasable programmable read-only memory (EPROM or flash memory), fiber optic devices, and portable compact disc read-only memory (CDROM).

[0124] Additionally, the computer readable medium can even be paper or other suitable medium upon which the program is printed, as the program can be electronically captured, for instance via an optical scanner, then compiled, interpreted, or otherwise processed, as necessary, to create a machine executable form, and then stored in a computer memory. It will be understood that parts of this application can be implemented in hardware, software, firmware, or a combination thereof.

[0125] In the embodiments described above, the steps or methods can be implemented in software or firmware stored in memory and executed by a suitable instruction execution system. For example, if implemented in hardware, as in another embodiment, any of the following technologies, known in the art, or their combinations can be used: discrete logic circuitry having logic gates for implementing logic functions upon an application of data signals, application specific integrated circuits having appropriate combinational logic gates, programmable gate arrays (PGA), field programmable gate arrays (FPGA), and the like.

[0126] The embodiments of the application described above do not represent the only possible implementations of the application.

Claims

1. A temperature control method of a cooking apparatus, characterized by, The method comprises: obtaining at least one historical cooking temperature curve corresponding to at least one target cooking task performed by a cooking device; wherein the historical cooking temperature curve comprises a plurality of cooking time points and a historical cooking temperature corresponding to each cooking time point; determining a target cooking temperature curve corresponding to the target cooking task based on the at least one historical cooking temperature curve; wherein the target cooking temperature curve comprises the plurality of cooking time points and a target cooking temperature corresponding to each cooking time point; adjusting the power of the cooking device at the cooking time points based on the target cooking temperature curve in response to a cooking instruction input by a user to perform the target cooking task.

2. The method of claim 1, wherein, The method comprises: determining an average cooking temperature corresponding to each cooking time point based on at least one historical cooking temperature corresponding to each cooking time point in the at least one historical cooking temperature curve; determining the target cooking temperature curve corresponding to the target cooking task according to the average cooking temperature corresponding to each cooking time point.

3. The method of claim 2, wherein, The method comprises: determining the target cooking temperature curve corresponding to the target cooking task according to the average cooking temperature corresponding to each cooking time point and a preset adjustment value.

4. The method of claim 1, wherein, The method comprises: obtaining each historical cooking temperature curve corresponding to each target cooking task performed by the cooking device in a case where the number of times of performing the target cooking task by the cooking device is equal to a preset number of times.

5. The method of claim 1, wherein, The method comprises: obtaining the at least one historical cooking temperature curve in response to a selection operation of the at least one historical cooking temperature curve input by a user.

6. The method of claim 1, wherein, The method comprises: obtaining an actual cooking temperature corresponding to each cooking time point of the cooking device; adjusting the power corresponding to each cooking time point of the cooking device based on the target cooking temperature curve and the actual cooking temperature corresponding to each cooking time point.

7. The method according to claim 1 or 6, characterized in that, The method comprises: if the actual cooking temperature corresponding to a current cooking time point of the cooking device is greater than the target cooking temperature corresponding to the current cooking time point in the target cooking temperature curve, determining a first power adjustment value corresponding to the actual cooking temperature of the current cooking time point; adjusting the power of the cooking device at the current cooking time point based on the first preset power adjustment value.

8. The method of claim 1 or 6, wherein, The method comprises: If the actual cooking temperature of the cooking device at a current cooking time point is less than the target cooking temperature corresponding to the current cooking time point in the target cooking temperature curve, a second power adjustment value corresponding to the actual cooking temperature of the current cooking time point is determined; The power of the cooking device at the current cooking time point is adjusted based on the second preset power adjustment value.

9. A cooking apparatus, characterized by, Comprise: A cooking appliance configured to cook dishes; A temperature measurement unit configured to detect the temperature of the cooking appliance; A control unit electrically connected to the temperature measurement unit and configured to perform the temperature control method of the cooking device according to any one of claims 1-8.

10. An electronic device, comprising: Comprise: One or more processors; And A memory configured to store one or more programs; Wherein, when the one or more programs are executed by the one or more processors, the one or more processors implement the temperature control method of the cooking device according to any one of claims 1-8.

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