Single-cluster fingered citron vegetarian moon cake

Abstract

The invention discloses a single-cluster bergamot mooncake. The mooncake comprises a mooncake crust, stuffing wrapped by the mooncake crust and core stuffing wrapped by the stuffing. The mooncake crust comprises the following components in parts by mass: 10-15g of wheat flour; 1-2g of Dancong raw tea powder; 1-2g of milk butter oil; the stuffing is prepared from the following components in parts by mass: 20 to 40g of starch; 20 to 40g of malt syrup; 20 to 40g of whole milk powder; 20 to 40g of eggs; 20 to 40g of salted egg yolk; 20 to 40g of coconut milk; 20 to 40g of drinking water; and the stuffing comprises the following components in parts by mass: 5-12g of fingered citron paste.

Description

Technical Field

[0001] This invention relates to the food industry, and in particular to vegetarian mooncakes made with Dancong Buddha's Hand. Background Technology

[0002] Mooncakes are a traditional food for the Mid-Autumn Festival, and are a type of baked food that is high in sugar, fat, and calories. Most existing mooncakes use wheat flour as the main ingredient for the crust, and are mostly golden in color. However, they suffer from unclear patterns on the surface of the crust, a greasy taste, and a monotonous color. Therefore, we propose the Dancong Buddha's Hand vegetarian mooncake. Summary of the Invention

[0003] To overcome the shortcomings mentioned above, the present invention aims to provide a technical solution that can solve the above problems.

[0004] Dancong Buddha's Hand vegetarian mooncakes consist of a mooncake crust, a filling wrapped in the crust, and a filling wrapped in the crust.

[0005] The mooncake crust comprises the following components in parts by weight:

[0006] Wheat flour 10-15g;

[0007] 1-2g of raw Dancong tea powder;

[0008] 1-2g of butter;

[0009] The filling comprises the following components in parts by weight:

[0010] 20-40g of starch;

[0011] 20-40g of malt syrup;

[0012] 20-40g of whole milk powder;

[0013] 20-40g of eggs;

[0014] 20-40g of salted egg yolk;

[0015] 20-40g of coconut milk;

[0016] 20-40g of drinking water;

[0017] The filling comprises the following components in parts by weight:

[0018] Buddha's Hand Ointment 5-12g.

[0019] Preferably, the method further includes the following steps:

[0020] S1. Making the mooncake crust: Make the Dancong tea mooncake crust according to the following ingredients;

[0021] (a) A method for preparing the crust of a Dancong tea mooncake, comprising the following steps:

[0022] Take each ingredient according to the measurement ratio. First, mix wheat flour and butter evenly, then add drinking water and mix well. Finally, add Dancong tea powder and mix well to form a brown dough. Let it rest and rise for 20-30 minutes to obtain the Dancong tea mooncake crust. The ingredients of the Dancong tea mooncake crust are as follows by weight: 10-15g wheat flour, 1-2g Dancong tea powder, and 1-2g butter.

[0023] S2. Making mooncake filling: Prepare Dancong tea mooncake filling according to the following food ingredients;

[0024] (a) A method for preparing Dancong tea mooncake filling, comprising the following steps:

[0025] Take the ingredients according to the measured ratio. First, mix the starch and eggs evenly, then add drinking water and mix well. Gradually add whole milk powder, malt syrup, and coconut milk, and mix well to form a brown filling dough. Take an appropriate amount of filling dough and wrap it around a salted egg yolk and an appropriate amount of Buddha's Hand paste to form the mooncake filling required for the Dancong tea mooncake. The ingredients of the Dancong tea mooncake filling are as follows by weight: starch 20-40g; malt syrup 20-40g; whole milk powder 20-40g; egg 20-40g; salted egg yolk 20-40g; coconut milk 20-40g; drinking water 20-40g; Buddha's Hand paste 5-12g.

[0026] Compared with the prior art, the beneficial effects of the present invention are as follows: In the formula of the mooncake crust, the use of Dancong tea powder gives the mooncake the original brown color of Dancong tea, and the texture is delicate and soft with the fragrance of Dancong tea. Furthermore, the theaflavins and thearubigins in Dancong tea may promote the activity of fat-decomposing enzymes. Combined with a low-fat diet, it has a certain auxiliary effect on controlling weight or improving hyperlipidemia. The filling of the mooncake is Buddha's Hand Paste, which harmonizes the Qi of the liver and stomach and is beneficial to people's health.

[0027] Additional aspects and advantages of the invention will be set forth in part in the description which follows, and in part will be obvious from the description, or may be learned by practice of the invention. Detailed Implementation

[0028] The technical solutions in the embodiments of the present invention will be clearly and completely described below. Obviously, the described embodiments are only some embodiments of the present invention, and not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of the present invention.

[0029] Example 1

[0030] Dancong Buddha's Hand vegetarian mooncakes consist of a mooncake crust, a filling wrapped in the crust, and a filling wrapped in the crust.

[0031] The mooncake crust comprises the following components in parts by weight:

[0032] Wheat flour 10-15g;

[0033] 1-2g of raw Dancong tea powder;

[0034] 1-2g of butter;

[0035] The filling comprises the following components in parts by weight:

[0036] 20-40g of starch;

[0037] 20-40g of malt syrup;

[0038] 20-40g of whole milk powder;

[0039] 20-40g of eggs;

[0040] 20-40g of salted egg yolk;

[0041] 20-40g of coconut milk;

[0042] 20-40g of drinking water;

[0043] The filling comprises the following components in parts by weight:

[0044] Buddha's Hand Ointment 5-12g.

[0045] Example 2

[0046] The mooncake crust comprises the following components in parts by weight:

[0047] wheat flour 10;

[0048] 1g of Dancong raw tea powder;

[0049] 1g of butter;

[0050] The filling comprises the following components in parts by weight:

[0051] 20g of starch;

[0052] 20g malt syrup;

[0053] 20g of whole milk powder;

[0054] 20g of egg;

[0055] 20g salted egg yolk;

[0056] 20g coconut milk;

[0057] 20g of drinking water;

[0058] The filling comprises the following components in parts by weight:

[0059] Buddha's Hand Ointment 5.

[0060] Example 3

[0061] The mooncake crust comprises the following components in parts by weight:

[0062] 12g of wheat flour;

[0063] 1.5g of Dancong raw tea powder;

[0064] 1.5g of butter;

[0065] The filling comprises the following components in parts by weight:

[0066] 30g of starch;

[0067] 30g of malt syrup;

[0068] 30g of whole milk powder;

[0069] 30g of eggs;

[0070] 30g salted egg yolk;

[0071] 30g coconut milk;

[0072] 30g of drinking water;

[0073] The filling comprises the following components in parts by weight:

[0074] Buddha's Hand Ointment 9g.

[0075] Example 4

[0076] The mooncake crust comprises the following components in parts by weight:

[0077] Wheat flour 15g;

[0078] 2g of Dancong raw tea powder;

[0079] 2g of butter;

[0080] The filling comprises the following components in parts by weight:

[0081] 40g of starch;

[0082] 40g of malt syrup;

[0083] 40g of whole milk powder;

[0084] 40g of eggs;

[0085] 40g salted egg yolk;

[0086] 40g of coconut milk;

[0087] 40g of drinking water;

[0088] The filling comprises the following components in parts by weight:

[0089] Buddha's Hand Ointment 12g.

[0090] The Dancong raw tea powder is made from Dancong tea powder, and is rich in tea polyphenols, caffeine, amino acids and other components, which have the effects of anti-oxidation, refreshing the mind and helping to regulate metabolism.

[0091] The Buddha's Hand Ointment is a medicinal and edible product with the effects of regulating qi and resolving phlegm, strengthening the spleen and promoting digestion. It is often used to relieve symptoms such as indigestion and excessive phlegm. The medicine is composed of Buddha's Hand fruit, white sugar, edible salt, licorice, spices, and food additives, including: citric acid cyclamate, sodium saccharin, potassium sorbate, sodium benzoate, and sodium sulfate. It is made into an ointment through multiple processes such as nine steaming and nine drying.

[0092] The preparation method for making the single-bush Buddha's Hand vegetarian mooncake also includes the following steps:

[0093] S1. Making the mooncake crust: Make the Dancong tea mooncake crust according to the following ingredients;

[0094] (a) A method for preparing the crust of a Dancong tea mooncake, comprising the following steps:

[0095] Take each ingredient according to the measurement ratio. First, mix wheat flour and butter evenly, then add drinking water and mix well. Finally, add Dancong tea powder and mix well to form a brown dough. Let it rest and rise for 20-30 minutes to obtain the Dancong tea mooncake crust. The ingredients of the Dancong tea mooncake crust are as follows by weight: 10-15g wheat flour, 1-2g Dancong tea powder, and 1-2g butter.

[0096] S2. Making mooncake filling: Prepare Dancong tea mooncake filling according to the following food ingredients;

[0097] (a) A method for preparing Dancong tea mooncake filling, comprising the following steps:

[0098] Take the ingredients according to the measured ratio. First, mix the starch and eggs evenly, then add drinking water and mix well. Gradually add whole milk powder, malt syrup, and coconut milk, and mix well to form a brown filling dough. Take an appropriate amount of filling dough and wrap it around a salted egg yolk and an appropriate amount of Buddha's Hand paste to form the mooncake filling required for the Dancong tea mooncake. The ingredients of the Dancong tea mooncake filling are as follows by weight: starch 20-40g; malt syrup 20-40g; whole milk powder 20-40g; egg 20-40g; salted egg yolk 20-40g; coconut milk 20-40g; drinking water 20-40g; Buddha's Hand paste 5-12g.

[0099] It will be apparent to those skilled in the art that the present invention is not limited to the details of the exemplary embodiments described above, and that the invention can be implemented in other specific forms without departing from the spirit or essential characteristics of the invention. Therefore, the embodiments should be considered exemplary and non-limiting in all respects, and the scope of the invention is defined by the appended claims rather than the foregoing description; thus, it is intended that the invention fall within the scope of the claims.

[0100] All variations in the meaning and scope of the required equivalents are included within the scope of this invention.

Claims

1. A vegetarian mooncake made from single-flowered Buddha's Hand citron, characterized in that, This includes the mooncake crust, the filling wrapped in the mooncake crust, and the filling itself. The mooncake crust comprises the following components in parts by weight: Wheat flour 10-15g; 1-2g of raw Dancong tea powder; 1-2g of butter; The filling comprises the following components in parts by weight: 20-40g of starch; 20-40g of malt syrup; 20-40g of whole milk powder; 20-40g of eggs; 20-40g of salted egg yolk; 20-40g of coconut milk; 20-40g of drinking water; The filling comprises the following components in parts by weight: Buddha's Hand Ointment 5-12g.

2. The vegetarian mooncake made from single-stem Buddha's Hand citron according to claim 1, characterized in that, The mooncake crust comprises the following components in parts by weight: wheat flour 10; 1g of Dancong raw tea powder; 1g of butter; The filling comprises the following components in parts by weight: 20g of starch; 20g malt syrup; 20g of whole milk powder; 20g of egg; 20g salted egg yolk; 20g coconut milk; 20g of drinking water; The filling comprises the following components in parts by weight: Buddha's Hand Ointment 5.

3. The vegetarian mooncake made from single-stem Buddha's Hand citron according to claim 1, characterized in that, The mooncake crust comprises the following components in parts by weight: 12g of wheat flour; 1.5g of Dancong raw tea powder; 1.5g of butter; The filling comprises the following components in parts by weight: 30g of starch; 30g of malt syrup; 30g of whole milk powder; 30g of eggs; 30g salted egg yolk; 30g coconut milk; 30g of drinking water; The filling comprises the following components in parts by weight: Buddha's Hand Ointment 9g.

4. The vegetarian mooncake made with single-stem Buddha's Hand citron according to claim 1, characterized in that, The mooncake crust comprises the following components in parts by weight: Wheat flour 15g; 2g of Dancong raw tea powder; 2g of butter; The filling comprises the following components in parts by weight: 40g of starch; 40g of malt syrup; 40g of whole milk powder; 40g of eggs; 40g salted egg yolk; 40g of coconut milk; 40g of drinking water; The filling comprises the following components in parts by weight: Buddha's Hand Ointment 12g.

5. The vegetarian mooncake made from single-stem Buddha's Hand citron according to claim 1, characterized in that, It also includes the following steps: S1. Making the mooncake crust: Make the Dancong tea mooncake crust according to the following ingredients; (a) A method for preparing the crust of a Dancong tea mooncake, comprising the following steps: Take each ingredient according to the measurement ratio. First, mix wheat flour and butter evenly, then add drinking water and mix well. Finally, add Dancong tea powder and mix well to form a brown dough. Let it rest and rise for 20-30 minutes to obtain the Dancong tea mooncake crust. The ingredients of the Dancong tea mooncake crust are as follows by weight: 10-15g wheat flour, 1-2g Dancong tea powder, and 1-2g butter. S2. Making mooncake filling: Prepare Dancong tea mooncake filling according to the following food ingredients; (a) A method for preparing Dancong tea mooncake filling, comprising the following steps: Take the ingredients according to the measured ratio. First, mix the starch and eggs evenly, then add drinking water and mix well. Gradually add whole milk powder, malt syrup, and coconut milk, and mix well to form a brown filling dough. Take an appropriate amount of filling dough and wrap it around a salted egg yolk and an appropriate amount of Buddha's Hand paste to form the mooncake filling required for the Dancong tea mooncake. The ingredients of the Dancong tea mooncake filling are as follows by weight: starch 20-40g; malt syrup 20-40g; whole milk powder 20-40g; egg 20-40g; salted egg yolk 20-40g; coconut milk 20-40g; drinking water 20-40g; Buddha's Hand paste 5-12g.