Composition capable of reducing blood fat, reducing cholesterol, maintaining beauty and keeping young

Abstract

The invention discloses a composition capable of reducing blood fat, reducing cholesterol, maintaining beauty and keeping young, and belongs to the technical field of special diet. The special diet comprises a content and a capsule shell, the content is composed of perilla seed oil (organic), red yeast rice, yeast powder containing SOD, 2-oxoglutaric acid, skipjack elastin peptide, a kudzu vine root water extract, beewax, vitamin C, vitamin E, inulin, vitamin B1 and vitamin B2 according to a specific proportion, and the capsule shell is composed of purified water, gelatin and glycerin according to a specific proportion. The preparation method comprises the following steps: checking and accepting raw materials and auxiliary materials, sieving, weighing, mixing, pelleting, shaping, drying, picking pills, packaging, warehousing and the like, and key control points and process environment parameters are defined. The special diet aims at the endurance requirements of sports people, the nutritional ingredients are reasonably matched and are easily absorbed and utilized by human bodies, the preparation process is stable and controllable, and the consistency and stability of the product quality can be ensured.

Description

TECHNICAL FIELD

[0001] The present application relates to the technical field of special diet, in particular to a composition with the functions of reducing blood lipid, reducing cholesterol and beautifying. BACKGROUND

[0002] With the continuous improvement of people's living standards and the enhancement of health awareness, exercise fitness has become an important part of more and more people's lives. The sports population, especially endurance sports enthusiasts, consume a large amount of energy and nutrients during a long period of exercise, and at the same time produce a large number of free radicals, which can easily lead to muscle fatigue, decreased immunity and other problems, so they have special and higher requirements for dietary nutrition.

[0003] At present, there are various types of sports nutrition food on the market, but most of them have some shortcomings. Some products only focus on energy supplementation, such as simply adding carbohydrates or fats, but ignore the removal of free radicals produced during exercise and the repair and protection of body functions. The accumulation of free radicals can cause damage to cells, affect the recovery speed after exercise, and reduce exercise performance; and lack of effective repair and protection ingredients, it is difficult to meet the comprehensive nutritional needs of the body after long-term exercise of endurance sports population.

[0004] In addition, some sports nutrition foods are not scientific and reasonable in ingredient collocation, and the proportion of various nutrients is not coordinated, which makes it difficult for some nutrients to be effectively absorbed and utilized by the human body, and cannot fully play their due role. For example, the content of vitamin ingredients in some products is too high or too low, which may increase the metabolic burden of the body, and too low may not meet the body's demand for vitamins, affecting the normal physiological function of the body.

[0005] In terms of product dosage form, common sports nutrition foods include powder, tablets, oral liquid, etc. Powder products are prone to uneven dissolution, caking and other problems during reconstitution, affecting taste and absorption; tablet products may have slow disintegration, which is not conducive to the rapid release and absorption of nutrients; oral liquid products have the disadvantages of inconvenience to carry, relatively short shelf life and easy to deteriorate under the influence of external environment. Soft gelatin capsules have the advantages of good sealing, masking of unpleasant odor, easy to swallow, stable nutrients and improved bioavailability, but their application in special diets for endurance sports population and the realization of the synergistic effect of various effective ingredients to meet the nutritional needs of endurance sports population are still relatively rare in the prior art.

[0006] At the same time, the preparation process of the existing sports nutrition food also has some problems. Some process steps are not refined enough, and the key control points are not clear, which leads to unstable product quality and large batch differences. For example, during the mixing process, if the mixing time, temperature and other parameters are not properly controlled, the raw materials will not be mixed uniformly, which will affect the nutritional uniformity of the product; during the drying process, if the temperature and humidity are not reasonably controlled, the product may deform, stick together, etc., which will affect the appearance and quality of the product.

[0007] Therefore, it is an urgent problem in the field of sports nutrition food to develop a special diet with scientific and reasonable nutritional ingredients, which can effectively scavenge free radicals, promote recovery after exercise, meet the needs of endurance athletes, and has suitable dosage form and stable and controllable preparation process. The purple perilla red yeast SOD elastin peptide special diet and its preparation method of the present application are proposed to solve the above problems of the prior art. SUMMARY

[0008] The present application aims to solve the problems of existing sports nutrition food, such as focusing only on energy supplementation, ignoring free radical scavenging and body function repair, unscientific ingredient matching, low absorption rate, defective dosage form, unstable preparation process and large product quality differences, etc. The present application provides a purple perilla red yeast SOD elastin peptide special diet and its preparation method to meet the needs of endurance athletes for special diets.

[0009] To achieve the above-mentioned purpose, the present application provides the following technical scheme: a composition with the functions of lowering blood lipids, lowering cholesterol and beautifying skin, which is in the form of special diet soft capsules, including contents and capsule shells, according to the specification of 1000 capsules, each weighing 0.85g, the amount of each raw material in the contents is as follows: purple perilla seed oil (organic) 309.42g, red yeast rice 255g, SOD-containing yeast powder 3g, 2-oxoglutaric acid 3g, katsuwonus pelamis elastin peptide 3g, pueraria lobata water extract 3g, beeswax 10.8g, vitamin C 10.2g, vitamin E 1.5g, inulin 0.6g, vitamin B1 0.24g, vitamin B2 0.24g; the amount of each raw material in the capsule shell is as follows: purified water 322.14g, gelatin 315.74g, glycerol 142.12g.

[0010] As a further preferred embodiment, the mass ratio of each raw material in the content is: perilla seed oil (organic) 51.57%, red koji rice 42.5%, SOD-containing yeast powder 0.5%, 2-oxoglutaric acid 0.5%, katsuo elastin peptide 0.5%, pueraria water extract 0.5%, beeswax 1.8%, vitamin C 1.7%, vitamin E 0.25%, inulin 0.1%, vitamin B1 0.04%, vitamin B2 0.04%; the mass ratio of each raw material in the crust is: purified water 41.3%, gelatin 40.48%, glycerol 18.22%.

[0011] As a further preferred embodiment, the product properties of this special diet are brown content olive-shaped soft capsules, transparent crust, shelf life of 24 months, storage method is sealed, placed in a cool and dry place, avoid direct sunlight and high temperature, product execution standard is GB-24154, product type is endurance class of sports nutrition food in special diet.

[0012] A composition for reducing blood lipids, reducing cholesterol, and beautifying the skin, for preparing a special diet, characterized by the following steps:

[0013] Raw material inspection: the inspector strictly inspects the raw materials before production, issues an inspection report, and stores the raw materials according to the qualified inspection report;

[0014] Sifting: sift the raw materials that need to be sifted according to the required mesh size, and the raw materials with a mesh size larger than the required mesh size can be used as standby, the process environment is temperature 18-26℃, relative humidity 45-65%;

[0015] Weighing: calibrate the measuring tools before weighing, weigh the crushed and sifted raw materials according to the production instructions and production process, double-check the name, quantity, and specification, check the packaging of the raw materials for completeness, impurities, moisture absorption, deterioration, etc. during batching, check whether the electronic scale and other weighing tools are clean before weighing, the calculation of raw material quantity, weighing, and pretreatment, batching all need to be reviewed, and the operator and reviewer sign on the original record;

[0016] Mixing: including content material mixing and glue liquid mixing; the content material mixing is that the weighed finished red koji rice, SOD yeast powder containing, skipjack elastin peptide, 2-oxoglutaric acid, vitamin C, vitamin E, pueraria lobata water extract, inulin, vitamin B1, and vitamin B2 are passed through 120 mesh sieve for preparation, the weighed finished perilla seed oil (organic) and beeswax are heated to 70-80 DEG C and mixed and dissolved, and then cooled to below 45 DEG C, the weighed finished powder and mixed oil are added and uniformly mixed and stirred, the mixing time is 20 minutes, vacuum is extracted, passed through 100 mesh sieve to a heat preservation tank, and heat preservation is prepared; the glue liquid mixing is that the weighed finished purified water and glycerol are added to a water bath type glue tank, heated to 60 DEG C, then the weighed finished gelatin is added, continuous stirring is carried out, heating is continued to about 80 DEG C, the gelatin is completely dissolved, uniformly stirred, vacuum extraction is carried out, the vacuum degree is 0.05-0.08 Mpa, heat preservation is carried out for 1-2 hours, defoaming is carried out, passed through 120 mesh sieve to a clean heat preservation glue tank, and heat preservation is prepared at 55-60 DEG C, the process environment is temperature 18 DEG C-26 DEG C and relative humidity 45 %-65 %;

[0017] Pelletizing: the mixed content material and glue liquid are respectively transferred to a pelletizing room by using a heat preservation tank, and a full-automatic soft capsule machine is used for pelletizing operation, the glue pellet specification is 0.85 g / pellet, and the content is greater than or equal to 0.6 g / pellet, during the operation process, sampling is carried out at regular time for net content self-checking, a pellet weight self-checking table is filled, and appearance and pellet weight detection of intermediate products are carried out, after production is completed, the intermediate products that pass the detection are marked, the cards are hung, and are placed in an intermediate station II, the process environment is temperature 18 DEG C-26 DEG C and relative humidity 45 %-65 %;

[0018] Shaping: the glue pellets that pass the detection are transferred into a double-layer intelligent shaping rotating cage for shaping operation, the temperature is 18-22 DEG C, the relative humidity is less than or equal to 45 %, shaping and drying are carried out for 2-4 hours, oval soft capsules are ensured, the content is an oily suspension, and no foreign impurities are visible to the naked eye, the process environment is temperature 18 DEG C-26 DEG C and relative humidity 45 %-65 %;

[0019] Drying: the shaped glue pellets that pass the detection are transferred into a next rotating cage for drying operation, the temperature is 25-28 DEG C, the relative humidity is less than or equal to 40 %, drying is carried out for 12-24 hours, and the glue pellets are prepared for standby use after passing the detection;

[0020] Pellet picking: the dried glue pellets that pass the detection are transferred to a pellet picking room, a lamp detection table is opened, and products such as abnormal shape, bubble, liquid leakage and obvious foreign matter are picked out, olive-shaped soft capsules are ensured, the content is a brown suspension, no foreign impurities are visible to the naked eye, the qualified products are packed in sealed bags and stored for standby use;

[0021] Packaging: including inner packaging and outer packaging; the inner packaging is that the qualified soft capsules are bottled by a bottling line, the quantity is accurate and stable, the bottle opening is tightly sealed, the process environment is 18-26 DEG C, and the relative humidity is 45-65%; the outer packaging is that the bottles are packaged according to the packaging instruction, the bottle label is flat and firm, the code spraying is clear and not easy to erase, and the bottles are boxed and / or boxed according to the packaging instruction;

[0022] Storage: the quality inspector extracts the finished product to send to the laboratory for testing, the product is qualified after factory inspection, and the qualified test report is issued, then the product is stored, and the finished product is neatly coded and labeled.

[0023] As a further preferred embodiment, in the content material mixing process in step (4), the temperature of heating perilla seed oil (organic) and beeswax needs to be strictly controlled at 70-80 DEG C, so as to ensure that the beeswax is completely dissolved and the nutritional components of perilla seed oil (organic) are not destroyed.

[0024] As a further preferred embodiment, in the gel solution mixing process in step (4), after the gelatin is completely dissolved by heating to about 80 DEG C, the gel solution needs to be kept for 1-2 hours and defoamed, so as to ensure the uniformity and stability of the gel solution and avoid the problems such as bubbles in the process of pill pressing.

[0025] As a further preferred embodiment, step (5) of pressing the pill and step (4) of mixing are key control points, in the process of pill pressing, the net content, appearance and particle weight of the gel pill need to be monitored in real time, so as to ensure that the specifications of the gel pill meet the requirements of 0.85g / pill, and there is no leakage, the shape is complete and symmetrical, no obvious deformation, no adhesion, and the average single weight is stable.

[0026] According to the preparation method of the perilla red koji SOD elastin peptide special diet of claim 4, the steps (4) of mixing, (5) of pressing the pill, (6) of shaping, (7) of drying and (9) of packaging are all carried out in a 100,000-level clean control area, so as to ensure that the product is not polluted by the external environment.

[0027] Compared with the prior art, the perilla red koji SOD elastin peptide special diet has the following beneficial effects:

[0028] The special meal of the composition for reducing blood fat, reducing cholesterol and beautifying and nourishing the face of the application is scientifically matched with multiple nutritional ingredients according to the needs of the endurance exercise population. The perilla seed oil (organic) can provide high-quality fat to provide energy for exercise; the red rice contains multiple beneficial ingredients, which helps maintain normal metabolism of the body; the SOD in the SOD yeast powder can effectively remove free radicals generated during exercise and reduce cell damage; the elatin peptide in the katsuwonus pelamis helps repair and protect muscles; the pueraria lobata water extract, vitamin C, vitamin E, vitamin B1, vitamin B2 and multiple vitamins and extracts can supplement the nutrients consumed during exercise, maintain normal physiological functions of the body, and meet the nutritional needs of the endurance exercise population, which helps improve exercise endurance and promote recovery after exercise.

[0029] The special meal adopts a soft capsule dosage form, has good sealing performance, can effectively protect the nutritional ingredients in the content from oxidation and damage, prolongs the shelf life of the product, and at the same time, the soft capsule is easy to swallow, can mask the bad smell of the content, and improves the palatability of the consumption; and the soft capsule disintegrates rapidly in the body, which is beneficial to the rapid release and absorption of the nutritional ingredients and improves the bioavailability.

[0030] The preparation method of the application has clear steps, and each process parameter is clear, such as the temperature and time during mixing, the specification requirement during pill pressing, the temperature, humidity and time during shaping and drying, and the key control points and clean control area requirements are clear. By strictly controlling each process step and parameter, it can ensure that the raw materials are uniformly mixed, the product quality is stable, the batch difference is small, and the problems of product appearance defects and uneven nutrition caused by improper process parameters are effectively avoided, and the quality reliability of the product is improved. DETAILED DESCRIPTION

[0031] The technical solutions in the embodiments of the application will be described clearly and completely below. Obviously, the described embodiments are only part of the embodiments of the application, not all the embodiments. Based on the embodiments in the application, all other embodiments obtained by those skilled in the art without creative labor are within the scope of protection of the application.

[0032] Embodiment 1: Method for preparing a special meal of a composition for reducing blood fat, reducing cholesterol and beautifying and nourishing the face

[0033] I. Preparation of raw materials

[0034] According to the standard specification of 1000 pills, each 0.85g, the following raw materials are prepared:

[0035] Content raw materials: perilla seed oil (organic) 309.42 g, red yeast rice 255 g, SOD-containing yeast powder 3 g, 2-oxoglutaric acid 3 g, katsuwonus pelamis elastin peptide 3 g, pueraria lobata water extract 3 g, beeswax 10.8 g, vitamin C 10.2 g, vitamin E 1.5 g, inulin 0.6 g, vitamin B1 0.24 g, and vitamin B2 0.24 g.

[0036] Capsule shell raw materials: purified water 322.14 g, gelatin 315.74 g, and glycerol 142.12 g.

[0037] II. Preparation steps

[0038] Inspection of raw and auxiliary materials: the inspectors tested all the above-mentioned raw and auxiliary materials for sensory, physical and chemical, and microbial indicators, confirmed that the perilla seed oil (organic) met the organic food standards, the red yeast rice was not moldy, the activity of the SOD-containing yeast powder met the standards, etc., and issued a qualified inspection report before storing the raw and auxiliary materials in the warehouse.

[0039] Screening treatment: the solid powders such as red yeast rice, SOD-containing yeast powder, and katsuwonus pelamis elastin peptide were put into a vibrating screen, screened through a 120-mesh screen, impurities and coarse particles were removed, and the materials were prepared for use; the process environment was controlled at a temperature of 22℃ and a relative humidity of 50%.

[0040] Accurate weighing: after checking the accuracy of the electronic scale, each raw material was weighed according to the above-mentioned amount, the name, quantity, and specification of the raw material were reviewed by two people, and after confirming that there were no problems such as moisture absorption and contamination, the weighing data were recorded and signed.

[0041] Material mixing

[0042] Content mixing: perilla seed oil (organic) and beeswax were added to a jacketed stirring tank, heated to 75℃ to completely dissolve the beeswax, cooled to 42℃, then the screened solid powders were added, stirred for 20 minutes until mixed evenly, vacuum degassed (vacuum degree 0.06Mpa), screened through a 100-mesh screen, and then transferred to a heat preservation material bucket, ready for use at 40℃.

[0043] Glue solution mixing: purified water and glycerol were added to a water bath type glue tank, heated to 60℃, then gelatin was added, continuously stirred and heated to 80℃, after the gelatin was completely dissolved, heat preservation was carried out for 1.5 hours, vacuum degassing (vacuum degree 0.07Mpa), screening through a 120-mesh screen, and heat preservation at 58℃.

[0044] Pelletizing operation: the content and glue solution were transferred to a 100,000-level clean pelletizing room, injected into a full-automatic soft capsule machine, the capsule specification was set to 0.85g / pellet, the temperature was set to 20℃, the relative humidity was set to 45%, the net content (to ensure that the content is ≥0.6g / pellet) and appearance were detected every 30 minutes, the qualified intermediate product was labeled and transferred to the intermediate station II.

[0045] Drying: The intermediate product is transferred into a double-layer intelligent setting transfer cage, and is set for 3 hours at a temperature of 20°C and a relative humidity of 42%; then it is transferred into a drying transfer cage, and is dried for 18 hours at a temperature of 26°C and a relative humidity of 38%; after the water content of the gel pills reaches the standard, the gel pills are stored.

[0046] Picking and packaging: In the picking room, unqualified products such as abnormal shapes and liquid leakage are picked out through a light inspection table. The qualified gel pills are bottled by a bottling line (inner packaging, 100,000-level clean area), sealed, labeled, and coded (production date and shelf life), and then packed into boxes according to instructions (outer packaging).

[0047] Storage of finished products: The finished products are taken out for testing in the laboratory, and after a qualified report is issued, the finished products are neatly coded and labeled, and stored.

[0048] Example 2: Method for preparing a special diet using a small batch (200 pills) of a composition for reducing blood lipids, reducing cholesterol, and beautifying and nourishing the skin

[0049] I. Preparation of raw materials

[0050] According to the small batch specification of 200 pills, each pill weighing 0.85 g, the amount of standard specification raw materials is reduced in proportion, as follows:

[0051] Content raw materials: perilla seed oil (organic) 61.884 g, red yeast rice 51 g, SOD-containing yeast powder 0.6 g, 2-oxoglutaric acid 0.6 g, skipjack elastin peptide 0.6 g, pueraria water extract 0.6 g, beeswax 2.16 g, vitamin C 2.04 g, vitamin E 0.3 g, inulin 0.12 g, vitamin B1 0.048 g, and vitamin B2 0.048 g.

[0052] Capsule shell raw materials: purified water 64.428 g, gelatin 63.148 g, and glycerol 28.424 g.

[0053] II. Preparation steps

[0054] Inspection and sieving of raw and auxiliary materials: as in Example 1, for small batch raw materials, the moisture content of red yeast rice, SOD-containing yeast powder, and other moisture-absorbing raw materials is tested, and after sieving, the powder is sealed and stored to prevent moisture absorption.

[0055] Weighing and mixing

[0056] Mixing of contents: a small stirring tank is used, perilla seed oil (organic) and beeswax are heated to 72°C to dissolve, and then cooled to 40°C, and solid powder is added, stirred for 20 minutes, and because of the small batch size, the vacuum time is shortened to 15 minutes (vacuum degree 0.05 Mpa), and then sieved through a 100-mesh sieve and stored for use.

[0057] Glue mixing: using a small-sized glue tank, purified water, glycerol is heated to 60°C, then add gelatin, temperature to 78°C, dissolve, keep warm for 1 hour, vacuum (vacuum degree 0.06Mpa) degassing, 120 mesh sieve, 55°C keep warm.

[0058] Pressing and shaping drying: using a small-sized soft capsule machine, the temperature of pressing is 19°C, the relative humidity is 43%, sample every 20 minutes; the temperature of shaping is 19°C, the relative humidity is 44%, the time is 2.5 hours; the temperature of drying is 25°C, the relative humidity is 39%, the time is 15 hours.

[0059] Picking and packaging and warehousing: manual auxiliary light inspection to pick unqualified products, inner packaging uses small-sized glass bottles, 50 capsules per bottle, outer packaging is small-sized paper box, after inspection, store in warehouse, separately mark "small batch trial product".

[0060] Example 3: method for preparing special diet with composition for reducing blood fat, reducing cholesterol and beautifying

[0061] I. Raw material preparation

[0062] On the basis of standard 1000 capsules, adjust the content of vitamin C and vitamin E (the content of vitamin B1 and B2 is unchanged), the raw material dosage is as follows:

[0063] Content raw material: perilla seed oil (organic) 309.42g, red yeast rice 255g, SOD-containing yeast powder 3g, 2-oxoglutaric acid 3g, skipjack elastin peptide 3g, pueraria water extract 3g, beeswax 10.8g, vitamin C 12.24g (increased by 20%), vitamin E 1.8g (increased by 20%), inulin 0.6g, vitamin B1 0.24g, vitamin B2 0.24g.

[0064] Capsule shell raw material: consistent with example 1, namely purified water 322.14g, gelatin 315.74g, glycerol 142.12g.

[0065] II. Preparation steps

[0066] Raw material pretreatment: after increasing the dosage of vitamin C and vitamin E, in order to prevent high temperature oxidation, crush them through 120 mesh sieve, seal and store in cold storage, then add when the content is cooled to 38°C.

[0067] Mixing and pill pressing

[0068] Content mixing: perilla seed oil (organic) and beeswax are heated to 70°C to dissolve, cooled to 38°C, first add vitamin C and vitamin E powder, stir for 5 minutes, then add other solid powders, continue to stir for 15 minutes, vacuum (vacuum degree 0.07Mpa) degassing, 100 mesh sieve.

[0069] Glue mixing: same as example 1, ensure the glue uniformity and no air bubbles, avoid the appearance defects caused by vitamin content adjustment when pressing the pill.

[0070] Drying and testing: drying temperature 27℃, relative humidity 37%, time 20 hours. When the finished product is tested, the actual content of vitamin C and vitamin E is detected to ensure that it meets the design value after adjustment.

[0071] Example 4: Method for preparing special diet with composition for reducing blood lipids, reducing cholesterol and beautifying

[0072] I. Raw material preparation

[0073] On the basis of the standard 1000 particle specification, the amount of glycerol in the capsule shell is adjusted (the amount of purified water and gelatin remains unchanged), and the raw material usage is as follows:

[0074] Capsule shell raw materials: purified water 322.14g, gelatin 315.74g, glycerol 113.7g (reduced by 20%).

[0075] Content raw materials: consistent with example 1, i.e. perilla seed oil (organic) 309.42g, red rice 255g, SOD-containing yeast powder 3g, etc.

[0076] II. Preparation steps

[0077] Glue preparation adjustment: after reducing the amount of glycerol, heat the glue to 82℃ during dissolution, extend the stirring time to 40 minutes to ensure that the gelatin is completely dissolved, extend the holding time to 2 hours, and vacuum (vacuum degree 0.08Mpa) to remove bubbles to prevent the glue from solidifying too quickly due to the reduction of glycerol.

[0078] Pill pressing and shaping: pill pressing temperature 22℃, relative humidity 44%, due to the change in glue viscosity, adjust the glue delivery speed of the soft capsule machine; shaping temperature 22℃, relative humidity 40%, time 4 hours, to ensure that the glue pill shape is stable and does not deform.

[0079] Drying and performance testing: drying temperature 28℃, relative humidity 38%, time 22 hours, when the finished product is tested, add shell hardness and elasticity tests to ensure that after changing the amount of glycerol, the shell still meets the requirements for eating and storage, and is qualified for storage.

[0080] Although embodiments of the present application have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the application, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A composition having the effects of lowering blood lipids, lowering cholesterol, and beautifying the skin, characterized in that, This composition is in the form of a special dietary soft capsule, comprising contents and a shell. Based on a production quantity of 1000 capsules, each weighing 0.85g, the amounts of the ingredients in the contents are as follows: 309.42g organic perilla seed oil, 255g red yeast rice, 3g SOD-containing yeast powder, 3g 2-oxoglutarate, 3g bonito elastin peptide, 3g kudzu root water extract, 10.8g beeswax, 10.2g vitamin C, 1.5g vitamin E, 0.6g inulin, 0.24g vitamin B1, and 0.24g vitamin B2. The amounts of the ingredients in the shell are as follows: 322.14g purified water, 315.74g gelatin, and 142.12g glycerin.

2. The composition according to claim 1, which has the effects of lowering blood lipids, lowering cholesterol, and beautifying the skin, is characterized in that, The mass proportions of the raw materials in the contents are as follows: perilla seed oil (organic) 51.57%, red yeast rice 42.5%, yeast powder containing SOD 0.5%, 2-oxoglutarate 0.5%, bonito elastin peptide 0.5%, kudzu root water extract 0.5%, beeswax 1.8%, vitamin C 1.7%, vitamin E 0.25%, inulin 0.1%, vitamin B1 0.04%, and vitamin B2 0.04%; the mass proportions of the raw materials in the capsule shell are as follows: purified water 41.3%, gelatin 40.48%, and glycerin 18.22%.

3. The composition according to claim 1, which has the effects of lowering blood lipids, lowering cholesterol, and beautifying the skin, is characterized in that, This special dietary food product is a brown, olive-shaped soft capsule with a transparent shell. It has a shelf life of 24 months and should be stored in a sealed container in a cool, dry place, away from direct sunlight and high temperatures. The product standard is GB 24154, and the product type is endurance food for sports nutrition in the category of special dietary foods.

4. A method for preparing a special diet using a composition that lowers blood lipids, lowers cholesterol, and promotes beauty, for use in any one of claims 1-3, characterized in that... Includes the following steps: Raw material acceptance: Inspection personnel conduct strict inspections of raw materials before production, issue inspection reports, and put the raw materials into the warehouse based on qualified inspection reports; Sieving: The raw and auxiliary materials that need to be sieved are sieved according to the mesh number required by the process. Raw and auxiliary materials with a mesh number greater than the required mesh number do not need to be sieved and can be kept for later use. The process environment is a temperature of 18℃-26℃ and a relative humidity of 45%-65%. Weighing: Before weighing, calibrate the measuring instruments. Weigh the crushed and sieved raw and auxiliary materials separately according to the production instructions and production process for later use. Double-check the name, quantity, and specifications. When preparing the materials, check whether the packaging of the raw and auxiliary materials is intact and whether there are any impurities, contamination, moisture absorption, deterioration, etc. Before weighing, check whether the weighing instruments such as electronic scales are clean. The calculation, weighing, pretreatment, and feeding of raw and auxiliary materials must be checked. The operator and the checker sign the original record. Mixing: This includes mixing the contents and mixing the gel. The mixing of the contents involves passing weighed red yeast rice, SOD-containing yeast powder, bonito elastin peptides, 2-oxoglutarate, vitamin C, vitamin E, kudzu root water extract, inulin, vitamin B1, and vitamin B2 through a 120-mesh sieve. Weighed perilla seed oil (organic) and beeswax are heated to 70-80℃ and dissolved, then cooled to below 45℃. The weighed powder and oil mixture are then added and stirred evenly for 20 minutes. Vacuum is then applied, and the mixture is sieved. The gelatin solution is sieved through a 100-mesh sieve into an insulated container and kept warm for later use. The gelatin mixture is prepared by adding weighed purified water and glycerin to a water bath gelling tank, heating to 60°C, then adding weighed gelatin, stirring continuously, and continuing to heat to about 80°C to completely dissolve the gelatin. After stirring evenly, the mixture is allowed to stand under vacuum at a vacuum degree of 0.05-0.08 MPa for 1-2 hours to remove bubbles. The gelatin solution is then sieved through a 120-mesh sieve into a clean insulated container and kept warm at 55-60°C for later use. The process environment is a temperature of 18°C-26°C and a relative humidity of 45%-65%. Saccharification: The mixed contents and gelatin solution are transferred to the saccharification room in insulated containers. The saccharification is performed using a fully automatic soft capsule machine. The capsule specifications are 0.85g / capsule and the contents are ≥0.6g / capsule. During the operation, samples are taken periodically for net content self-inspection, and a capsule weight self-inspection form is filled out. The appearance and capsule weight of the intermediate products are also inspected. After production, the qualified intermediate products are marked, attached with cards, and placed in intermediate station II. The process environment is 18℃-26℃ and 45%-65% relative humidity. Shaping: Transfer the qualified capsules into a double-layer intelligent shaping drum for shaping. The temperature is 18-22℃, the relative humidity is ≤45%, and the shaping and drying takes 2-4 hours to ensure that the capsules are oval soft capsules with an oily suspension and no visible foreign impurities. The process environment is 18℃-26℃ and 45%-65% relative humidity. Drying: Transfer the shaped capsules to the next drum for drying at a temperature of 25-28℃ and a relative humidity of ≤40% for 12-24 hours. Once the capsules pass the test, they are ready for use. Sampling: Transfer the dried and qualified capsules to the sorting room, turn on the light inspection table, and pick out products with irregular shape, air bubbles, leakage, obvious foreign matter, etc. Ensure that the olive-shaped soft capsules contain brown suspension and no foreign impurities visible to the naked eye. Qualified products are sealed in bags and stored for later use. Packaging: Includes inner packaging and outer packaging; the inner packaging involves bottling the qualified soft capsules using a bottling line, ensuring accurate and stable quantity, tight bottle sealing, and a process environment of temperature 18℃-26℃ and relative humidity 45%-65%; the outer packaging is carried out according to packaging instructions, with bottle labels affixed flat and firmly, clear and indelible inkjet printing, and boxed and / or cartoned according to packaging instructions. Warehousing: Quality inspectors randomly select finished products and send them to the laboratory for testing. After passing the factory inspection and issuing a test report, the finished products are put into storage, neatly stacked, and properly labeled.

5. A method for preparing a special dietary diet using a composition according to claim 4 that has the effects of lowering blood lipids, lowering cholesterol, and beautifying the skin, characterized in that, In step (4), during the mixing of the contents, when heating the perilla seed oil (organic) and beeswax, the temperature must be strictly controlled at 70-80℃ to ensure that the beeswax is completely dissolved and that the nutrients of the perilla seed oil (organic) are not destroyed.

6. A method for preparing a special dietary diet using a composition according to claim 4 that has the effects of lowering blood lipids, lowering cholesterol, and beautifying the skin, characterized in that, In step (4), during the mixing of the adhesive solution, after heating to about 80°C to completely dissolve the gelatin, it is necessary to keep it warm for 1-2 hours and degas it to ensure the uniformity and stability of the adhesive solution and avoid problems such as bubbles during the shot pressing process.

7. A method for preparing a special dietary diet using a composition according to claim 4 that has the effects of lowering blood lipids, lowering cholesterol, and beautifying the skin, characterized in that, The key control points are the saccharification step (5) and the mixing step (4). During the saccharification process, the net content, appearance and weight of the capsules need to be monitored in real time to ensure that the capsule specifications meet the requirement of 0.85g / capsule, and that there is no leakage, the shape is complete and symmetrical, there is no obvious deformation, no adhesion, and the average weight is stable.

8. A method for preparing a special dietary diet using a composition according to claim 4 that has the effects of lowering blood lipids, lowering cholesterol, and beautifying the skin, characterized in that, The inner packaging process in steps (4) mixing, (5) pelletizing, (6) shaping, (7) drying, and (9) packaging is carried out in a Class 100,000 cleanroom to ensure that the product is not contaminated by the external environment.