Multifunctional instant-boiling hot pot body and heating device matched with pot body

Abstract

The invention provides a multifunctional instant-boiling hot pot body and a heating device matched with the pot body, and belongs to the technical field of catering, and the multifunctional instant-boiling hot pot body is characterized in that an intercepting mechanism is arranged in a boiling pot and comprises a hollowed-out bottom material cover arranged in the center of the boiling pot, and the bottom material cover is used for storing hot pot bottom materials; the digesting mechanism is arranged on the boiling pot in a liftable manner and comprises a cylindrical digesting pot, the digesting pot is arranged in the center of the boiling pot and abuts against the base material cover, and the digesting pot is used for slowly stewing food materials; the lifting mechanism is arranged on the boiling pot in a liftable manner, comprises a hollow filter basket and is arranged in the boiling pot, and the filter basket can lift food materials to facilitate clamping; and the boiling pot is adaptively mounted in the counter basin. The device has two cooking modes of slow stewing and quick rinsing, the cooking requirements of different food materials are met, meanwhile, the bottom material cover is specially used for storing hotpot bottom materials, it can be guaranteed that the flavor of the bottom materials is fully released, non-edible residues such as chilli seeds and pepper shells can be effectively intercepted, and the eating taste and convenience are remarkably improved.

Description

TECHNICAL FIELD

[0001] The present application relates to the technical field of catering, in particular to a multifunctional hot pot body and a heating device matched with the hot pot body. BACKGROUND

[0002] Hot pot is a kind of food form with a large number of fans, and the structure of the hot pot body is various, such as a common single-pot pot, a double-pot pot, and a multi-partition pot. The heating methods of the hot pot include traditional charcoal baking, safe electric heating, and portable fuel stove.

[0003] The existing hot pot generally uses boiling water to quickly cook food materials, but for some food materials that need to be cooked at low temperature (such as vegetables, mushrooms, seafood, etc.) and starch food materials (such as potatoes, sweet potatoes, rice cakes, etc.), high-temperature boiling will destroy the nutrients such as vitamins and proteins in the food materials, resulting in nutrient loss, and excessive heating will make the food materials taste bad. Meanwhile, during the cooking process, spices such as chili seeds, Sichuan pepper, and star anise in the hot pot condiment will adhere to large-leaf vegetables and filamentous food materials, or mix into the gaps of the food materials. When the consumers eat, they need to frequently pick the spice residues in the food materials, and may also cause discomfort due to accidental ingestion of the spices.

[0004] Therefore, there is an urgent need for a multifunctional hot pot body with slow-cooking function and condiment residue interception function, and a heating device matched with the hot pot body. SUMMARY

[0005] The present application aims to at least solve one of the problems in the prior art or related art.

[0006] To this end, the present application provides a multifunctional hot pot body and a heating device matched with the hot pot body, which has slow-cooking and fast-cooking functions, meets the cooking needs of different food materials, and can intercept condiment residues.

[0007] The multifunctional hot pot body provided by the present application comprises a boiling pot, an interception mechanism, an immersion cooking mechanism, and a lifting mechanism. The interception mechanism is arranged in the boiling pot and comprises a hollow condiment cover arranged at the center of the boiling pot, and the condiment cover is used for storing hot pot condiments. The immersion cooking mechanism is arranged on the boiling pot in a lifting manner and comprises a cylindrical immersion pot arranged at the center of the boiling pot and abutting against the condiment cover, and the immersion pot is used for slow-cooking food materials. The lifting mechanism is arranged on the boiling pot in a lifting manner and comprises a hollow filter basket arranged in the boiling pot, and the filter basket can lift the food materials for easy picking.

[0008] In some embodiments, it further comprises two handles symmetrically arranged on both sides of the top of the boiling pot; a fixing ring arranged at the center of the bottom of the boiling pot, and the inner wall of the fixing ring is beveled to match the bottom material cover.

[0009] In some embodiments, the intercepting mechanism further comprises a plurality of clamping blocks evenly distributed on the bottom material cover and detachably arranged in the fixing ring; an isolation cover covering the bottom material cover; and a clamping strip fixed on the isolation cover and having a plurality of clamping grooves arranged therein to match each clamping block.

[0010] In some embodiments, the soaking mechanism further comprises two connecting frames symmetrically arranged on both sides of the soaking pot; two supporting members, each comprising two symmetrically arranged positioning pins, and the connecting frames and the boiling pot are provided with insertion holes matching the positioning pins; a communication valve arranged at the center of the bottom of the soaking pot, and the soaking pot is provided with irregular through holes in the interior, and the communication valve can be lifted and lowered in the through holes; and a counterweight fixedly arranged at the bottom of the communication valve.

[0011] In some embodiments, the lifting mechanism further comprises a plurality of lifting columns symmetrically arranged on both sides of the filter basket; and two connecting plates respectively fixed on the top of the corresponding lifting columns.

[0012] The application also provides a heating device matched with the pot body, which comprises the multifunctional boiling hot pot body provided by any of the above designs, and a table basin, wherein the boiling pot is matched and installed in the table basin; two control mechanisms symmetrically arranged on both sides of the table basin and connected with the soaking mechanism and the lifting mechanism for controlling the lifting thereof.

[0013] In some embodiments, it further comprises a plurality of exhaust holes evenly distributed on the table basin; and an electromagnetic oven matched and installed in the table basin.

[0014] In some embodiments, each control mechanism further comprises a mounting frame arranged on the table basin in a liftable manner, the table basin is provided with a sliding groove on both sides for lifting the mounting frame, and the output end of an electric push rod is connected with the mounting frame; a mounting column arranged on the side of the mounting frame away from the electric push rod; a plug block arranged at the end of the mounting column away from the mounting frame; a rotating member sleeved on the outside of the plug block, and the extension section of the rotating member is hexagonal; a fixing sleeve which is hexagonal and sleeved on the extension section of the rotating member; and a plurality of positioning magnetic blocks which are divided into positive and negative poles and correspondingly arranged on the top of the plug block and in the interior of the rotating member.

[0015] In some embodiments, each control mechanism further comprises: a double-groove column, sleeved outside the extended section of the rotating member, and externally provided with two symmetrical spiral grooves; a contact block, fixedly arranged at the top of the double-groove column, the contact block being provided with vertical grooves on both sides, and the contact block being provided with a protruding block on one side, the vertical grooves corresponding to the spiral grooves of the double-groove column, and the bottom of the connecting plate being provided with a groove matched with the contact block; and two extrusion balls, the connecting frame being provided with a through opening, and the two extrusion balls being symmetrically arranged on both sides of the through opening and located in the spiral grooves.

[0016] In some embodiments, the heating device is installed on a table.

[0017] Compared with the prior art, the technical solution provided by the present application has at least the following technical effects: The multifunctional boiling and stewing hot pot body and the heating device matched with the hot pot body provided by the present application have two cooking modes of slow stewing and fast boiling, meet the cooking needs of different materials, and can intercept residue. By placing hot pot materials in the hollow material cover of the interception mechanism, and installing the material cover in the boiling pot, and then adding an appropriate amount of water or high soup into the boiling pot, according to the cooking needs of the materials, the materials that need to be slowly stewed are placed in the cylindrical immersion pot of the immersion mechanism, and the materials that need to be quickly boiled are placed in the hollow filter basket of the lifting mechanism, the boiling pot is heated, the liquid in the boiling pot is gradually heated, the materials in the material cover are heated, the aroma and flavor of the materials are mixed with the liquid through the hollow gap, and the hot pot soup is formed. At this time, the materials in the filter basket and the immersion pot are completely soaked in the soup to achieve fast heating, the materials in the immersion pot are slowly stewed by using the temperature of the soup, and the control mechanism can drive the filter basket to be lifted to completely lift out of the soup, so that the consumer can easily take the materials for eating. By setting the hollow material cover, the hot pot materials are specially stored, the flavor of the materials can be fully released, the non-edible residue such as chili seeds and pepper shells can be effectively intercepted, the eating taste and convenience are significantly improved, and the immersion mechanism and the lifting mechanism can be lifted up and down, so that the two cooking modes can be simultaneously performed in the same boiling pot. The immersion pot provides a suitable low-temperature slow-cooking environment for the materials that need to be slowly stewed, so as to prevent the loss of nutrients and the deterioration of taste, and the filter basket quickly heats the materials that need to be quickly boiled, so as to meet the cooking needs of different materials.

[0018] Additional aspects and advantages of the application will become apparent from the following description, or will be learned by practice of the application. BRIEF DESCRIPTION OF DRAWINGS

[0019] The above and / or additional aspects and advantages of the present application will become apparent and be readily understood by considering the following detailed description, including the accompanying drawings, in which: Figure 1 Structure schematic diagram of the hot pot body and the heating device of some embodiments of the present application; Figure 2 Structure diagram of a boiling pot for some embodiments of the present application; Figure 3 Structure diagram of a boiling pot and a bottom material cover for some embodiments of the present application; Figure 4 Structure diagram of an intercepting mechanism for some embodiments of the present application; Figure 5 Structure diagram of a boiling pot and a soaking pot for some embodiments of the present application; Figure 6 Structure diagram of a soaking pot and a communication valve for some embodiments of the present application; Figure 7 Structure diagram of a support for some embodiments of the present application; Figure 8 Structure diagram of a lifting mechanism for some embodiments of the present application; Figure 9 Structure diagram of a lifting mechanism for some embodiments of the present application; Figure 10 Structure diagram of a table basin for some embodiments of the present application; Figure 11 Structure diagram of a table basin for some embodiments of the present application; Figure 12 Structure diagram of a control mechanism for some embodiments of the present application; Figure 13 Exploded view of a control mechanism for some embodiments of the present application; Figure 14 Structure diagram of a pressing ball for some embodiments of the present application; Figure 15 Structure diagram of a control mechanism and a connecting frame for some embodiments of the present application.

[0020] In the drawings: Figures 1 to 15 The correspondence between the reference signs and the component names in the drawings is as follows: 110, boiling pot; 111, handle; 112, fixing ring; 200, intercepting mechanism; 210, bottom material cover; 211, clamping block; 220, isolation cover; 221, clamping strip; 300, soaking mechanism; 310, support; 320, connecting frame; 330, soaking pot; 340, communication valve; 341, counterweight; 400, lifting mechanism; 410, filter basket; 420, lifting column; 430, connecting plate; 510, table basin; 511, exhaust hole; 520, electromagnetic oven; 600. Control mechanism; 610. Mounting bracket; 620. Mounting column; 630. Plug; 640. Rotating component; 650. Fixing sleeve; 660. Positioning magnetic block; 670. Double groove column; 680. Contact block; 690. Extrusion ball. Detailed Implementation

[0021] To better understand the above-mentioned objectives, features, and advantages of this application, the application will be further described in detail below with reference to the accompanying drawings and specific embodiments. It should be noted that, unless otherwise specified, the embodiments and features described in these embodiments can be combined with each other.

[0022] Many specific details are set forth in the following description in order to provide a full understanding of this application. However, this application may also be implemented in other ways different from those described herein. Therefore, the scope of protection of this application is not limited to the specific embodiments disclosed below.

[0023] The following reference Figures 1 to 15 This application describes a multifunctional hot pot pot body and a heating device adapted to the pot body, provided according to some embodiments.

[0024] like Figure 1 , Figure 3 As shown, the multifunctional hot pot body provided according to some embodiments of this application includes a boiling pot 110, an intercepting mechanism 200, a simmering mechanism 300, and a lifting mechanism 400. The intercepting mechanism 200 is disposed within the boiling pot 110 and includes a perforated base material cover 210 located at the center of the boiling pot 110; the base material cover 210 is used to store the hot pot base material. The simmering mechanism 300 is vertically mounted on the boiling pot 110 and includes a cylindrical simmering pot 330 located at the center of the boiling pot 110 and abutting against the base material cover 210; the simmering pot 330 is used for slow-cooking ingredients. The lifting mechanism 400 is vertically mounted on the boiling pot 110 and includes a perforated filter basket 410 located within the boiling pot 110; the filter basket 410 can lift ingredients for easy handling.

[0025] In this embodiment, by placing the hotpot condiment into the hollow condiment cover 210 of the intercepting mechanism 200, and installing the condiment cover 210 into the boiling pot 110, then adding an appropriate amount of water or high soup into the boiling pot 110, according to the cooking needs of the food, placing the food that needs to be slow-cooked into the cylindrical immersion pot 330 of the immersion mechanism 300, and placing the food that needs to be quickly boiled into the hollow filter basket 410 of the lifting mechanism 400, heating the boiling pot 110, the liquid in the boiling pot 110 gradually warms up, the condiment in the condiment cover 210 is heated, and the aroma and flavor are mixed into the liquid through the hollow gap to form the hotpot soup, at this time, the food in the filter basket 410 and the immersion pot 330 is completely soaked in the soup to achieve rapid heating, and the food in the immersion pot 330 is slow-cooked using the temperature of the soup, and the filter basket 410 can be lifted to completely lift out of the soup, which is convenient for consumers to take food for eating.

[0026] In this design, by setting the hollow condiment cover 210, the hotpot condiment is specially stored, which can not only ensure that the flavor of the condiment is fully released, but also effectively intercept non-edible residues such as chili seeds and pepper shells, significantly improving the taste and convenience of eating, and the lifting immersion mechanism 300 and the lifting mechanism 400 can simultaneously perform two cooking methods in the same boiling pot 110, the immersion pot 330 provides a suitable low-temperature slow-cooking environment for slow-cooked food, preventing nutrient loss and taste deterioration, and the filter basket 410 quickly heats the food that needs to be quickly boiled, meeting the cooking needs of different food.

[0027] In some possible embodiments, as shown in Figure 2 , Figure 3 It also includes two handles 111 symmetrically arranged on both sides of the top of the boiling pot 110, and a fixed ring 112 arranged at the center of the bottom of the boiling pot 110, and the inner wall of the fixed ring 112 is inclined and matched with the condiment cover 210.

[0028] In this embodiment, the two handles 111 are convenient for users to stabilize the pot body, and the fixed ring 112 is fixed at the center of the bottom of the boiling pot 110, and through matching with the condiment cover 210, the fixed ring 112 and the condiment cover 210 form a stable clamping relationship, which is convenient for the installation and disassembly of the condiment cover 210.

[0029] In some possible embodiments, as shown in Figures 3 to 5 The intercepting mechanism 200 further includes a plurality of clamping blocks 211 evenly distributed on the condiment cover 210 and detachably arranged in the fixed ring 112, a separation cover 220 covering the condiment cover 210, and a clamping strip 221 fixed on the separation cover 220 and having a plurality of clamping grooves in the inner wall thereof matched with each clamping block 211.

[0030] In this embodiment, by placing the hot pot base into the base cover 210, aligning the snap-fit ​​strip 221 on the inner side of the isolation cover 220 with the snap-fit ​​block 211 on the outer side of the base, so that each snap-fit ​​groove on the snap-fit ​​strip 221 is aligned with the corresponding snap-fit ​​block 211, the isolation cover 220 is stably closed on the top of the base cover 210. Then, the base cover 210 is reversed and fastened to the fixing ring 112 at the bottom. Applying force causes the snap-fit ​​block 211 to deform slightly and snap into the fixing ring 112, thereby achieving detachable fixation between the base cover 210 and the fixing ring 112. When the hot pot is finished and needs to be cleaned, apply force to separate the snap-fit ​​block 211 from the fixing ring 112, and disassemble and clean the base cover 210.

[0031] In some possible embodiments, such as Figures 5 to 8 As shown, the soaking and cooking mechanism 300 also includes: two connecting frames 320, symmetrically arranged on both sides of the soaking and cooking pot 330; two support members 310, each support member 310 including two symmetrically arranged positioning pins, and the connecting frames 320 and the boiling pot 110 are provided with insertion holes adapted to the positioning pins; a connecting valve 340, located at the bottom center of the soaking and cooking pot 330, with an irregular through hole inside the soaking and cooking pot 330, and the connecting valve 340 can rise and fall within the through hole; and a counterweight 341, fixedly arranged at the bottom of the connecting valve 340.

[0032] In this embodiment, initially, the connecting valve 340 is in a descending state under the gravity of the counterweight 341, blocking the bottom through hole of the immersion pot 330. The interior of the immersion pot 330 is temporarily not connected to the boiling pot 110. When connection is needed, the immersion pot 330 is moved downward by the drive connecting frame 320. The counterweight 341 at the bottom of the connecting valve 340 contacts the top of the bottom material cover 210. The bottom material cover 210 generates an upward supporting force on the counterweight 341, pushing the connecting valve 340 upward. The through hole of the bottom material in the immersion pot 330 is opened, and the soup base in the boiling pot 110 flows into the interior of the immersion pot 330 through the through hole, which facilitates replenishing the soup base inside the immersion pot 330 and improves the flexibility of use.

[0033] In some possible embodiments, such as Figure 8 , Figure 9 As shown, the lifting mechanism 400 also includes: multiple lifting columns 420, symmetrically arranged on both sides of the filter basket 410; and two connecting plates 430, respectively fixed to the top of the corresponding lifting columns 420.

[0034] In this embodiment, by applying an upward driving force to the connecting plate 430, the lifting column 420 and the filter basket 410 are driven to rise synchronously. Since the filter basket 410 is hollow, excess soup can be quickly discharged during the rising process, making it convenient for consumers to pick up the ingredients in the filter basket 410 without having to search in the soup.

[0035] The application also provides a heating device matched with the pot body, which comprises the multifunctional boiling and cooking hot pot body provided by any of the above designs, and a table basin 510, wherein the boiling pot 110 is matched and installed in the table basin 510; two control mechanisms 600 are symmetrically arranged on both sides of the table basin 510 and connected with the soaking mechanism 300 and the lifting mechanism 400, and are used for controlling the lifting of the soaking mechanism 300 and the lifting mechanism 400.

[0036] In this embodiment, the table basin 510 is a basin-shaped structure with a containing space, which provides a matched installation and bearing space for the boiling pot 110, and the control mechanism 600 provides power for the lifting mechanism 400 and the soaking mechanism 300.

[0037] In some possible embodiments, as shown in Figure 10 The application also provides a heating device matched with the pot body, which comprises the multifunctional boiling and cooking hot pot body provided by any of the above designs, and a table basin 510, wherein the boiling pot 110 is matched and installed in the table basin 510; two control mechanisms 600 are symmetrically arranged on both sides of the table basin 510 and connected with the soaking mechanism 300 and the lifting mechanism 400, and are used for controlling the lifting of the soaking mechanism 300 and the lifting mechanism 400.

[0038] In this embodiment, the electromagnetic oven 520 provides a heating heat source for the boiling pot 110, and heat is generated during the heating process. Part of the heat can be discharged through the exhaust holes 511 to prevent the components of the electromagnetic oven 520 from being damaged due to high temperature.

[0039] In some possible embodiments, as shown in Figures 11 to 15 Each control mechanism 600 further comprises: a mounting frame 610, which is arranged to be liftable on the table basin 510, and the table basin 510 is provided with a sliding groove on both sides for lifting the mounting frame 610, and the output end of the electric push rod is connected with the mounting frame 610; a mounting column 620, which is arranged on the side of the mounting frame 610 away from the electric push rod; a plug block 630, which is arranged on the end of the mounting column 620 away from the mounting frame 610; a rotating piece 640, which is sleeved outside the plug block 630, and the extension section of the rotating piece 640 is hexagonal; a fixed sleeve 650, which is hexagonal and is sleeved on the extension section of the rotating piece 640; a plurality of positioning magnetic blocks 660, which are divided into positive and negative poles and are correspondingly arranged on the top of the plug block 630 and the inside of the rotating piece 640; a double-groove column 670, which is sleeved outside the extension section of the rotating piece 640 and is provided with two symmetrical spiral grooves on the outside; a contact block 680, which is fixedly arranged on the top of the double-groove column 670, and the contact block 680 is provided with a protruding block on one side, and the vertical grooves on both sides of the contact block 680 correspond to the spiral grooves of the double-groove column 670; a connecting plate 430, which is provided with a groove matched with the contact block 680 on the bottom; and two extrusion balls 690, which are symmetrically arranged on both sides of the through opening of the connecting frame 320 and located in the spiral grooves.

[0040] In this embodiment, in the initial state, the convex block of the contact block 680 is directed away from the center of the boiling pot 110. When the boiling pot 110 is placed into the basin 510, the connecting frame 320 on both sides of the immersion pot 330 first contacts the contact block 680, and the through hole of the connecting frame 320 is aligned with the contact block 680. At this time, the two extrusion balls 690 slide into the contact block 680 along the vertical groove. Continue to lower the boiling pot 110, and the extrusion balls 690 slide into the spiral groove of the double-groove column 670 along the vertical groove of the contact block 680. As the boiling pot 110 continues to move downward, the extrusion balls 690 exert pressure on the inclined surface of the spiral groove, pushing the double-groove column 670 to rotate around the rotating part 640. When the double-groove column 670 rotates, it drives the contact block 680 at the top to rotate synchronously. The rotating part 640 rotates around the plug block 630 along the double-groove column 670 synchronously. When the extrusion balls 690 move to the end of the spiral groove, the double-groove column 670 and the contact block 680 rotate 180°. At this time, the convex block of the contact block 680 is directed towards the center of the boiling pot 110. At the same time, the top of the plug block 630 is misaligned with the positioning magnetic block inside the rotating part 640, which attracts and assists in positioning the contact block 680. When the food in the filter basket 410 is cooked and needs to be picked up, the electric push rod on the other side of the mounting frame 610 is started, the output end of the electric push rod is stretched, driving the mounting frame 610 to slide upwards along the sliding groove of the basin 510. The mounting column 620 drives the rotating part 640, the double-groove column 670, and the contact block 680 to rise synchronously. Since the contact block 680 is matched with the groove at the bottom of the connecting plate 430, the contact block 680 drives the connecting plate 430 to rise synchronously. The connecting plate 430 further drives the lifting column 420 and the filter basket 410 to rise, making the filter basket 410 separate from the soup in the boiling pot 110. After the food is picked up, the output end of the electric push rod is retracted, driving the mounting frame 610, the contact block 680, and the mounting column 620 to move downward. The filter basket 410 is immersed in the soup again. When it is necessary to press the immersion pot 330 downward to supplement the soup, the electric push rod is started, and the output end is retracted, driving the mounting frame 610 to move downward along the sliding groove. The mounting frame 610 drives the mounting column 620, the rotating part 640, and the double-groove column 670 to move downward. The spiral groove slides along the extrusion ball 690, and the double-groove column 670 rotates. At this time, the rotation angle is less than 180°. When the double-groove column 670 rotates, it drives the contact block 680 to move downward synchronously. The bottom surface of the contact block 680 contacts the top surface of the connecting frame 320, exerting downward pressure on the connecting frame 320, allowing the supporting part 310 to elastically deform and allowing the immersion pot 330 to move downward further. When the boiling pot 110 is removed after the hot pot is used, the boiling pot 110 is manually lifted upwards. The connecting frame 320 of the immersion pot 330 drives the extrusion ball 690 to move upwards synchronously. When the extrusion ball 690 moves upwards, it slides along the spiral groove of the double-groove column 670, driving the double-groove column 670 to rotate 180° around the rotating part 640.The contact block 680 rotates synchronously with the double-slot column 670, and the convex block thereof is re-directed away from the side of the center of the boiling pot 110. After the boiling pot 110 is completely removed, the positioning magnetic attraction block 660 is attracted and positioned.

[0041] In some possible embodiments, the heating device is installed on the table.

[0042] The multifunctional hot pot body, the heating device of the pot body is operated, the hot pot material is put into the hollow material cover 210 of the intercepting mechanism 200, the isolation cover 220 is closed, and then the material cover 210 is reversely buckled on the fixing ring 112 at the bottom center of the boiling pot 110, the material intercepting structure assembly is completed, the food material needing slow stewing is put into the cylindrical immersion pot 330, the food material needing fast boiling is put into the hollow filter basket 410 of the lifting mechanism 400, the immersion pot 330 is preliminarily fixed through the positioning pin of the immersion pot 330 two side connecting frame 320 and the supporting part 310 of the boiling pot 110, the insertion hole is matched, the boiling pot 110 assembled through the top symmetrical handle 111 end is taken, the boiling pot 110 is matched and put into the table basin 510 of the heating device, in the initial state, the contact block 680 convex block of the control structure on both sides of the table basin 510 is away from the center side of the boiling pot 110, when the boiling pot 110 is put in, the immersion pot 330 connecting frame 320 first contacts the contact block 680, the extrusion ball 690 slides into the vertical groove along the contact block 680, the boiling pot 110 continues to move downward, the extrusion ball 690 enters the double groove column 670 spiral groove and drives it to rotate 180°, the contact block 680 convex block turns to the side close to the center of the boiling pot 110, and the positioning magnetic block 660 is attracted and positioned, at this time, the control mechanism 600 and the immersion mechanism 300 and the lifting mechanism 400 complete linkage matching, the electromagnetic oven 520 matched and installed in the table basin 510 is started, the boiling pot 110 is heated, and water or high soup is added to the boiling pot 110, in the liquid heating process, the material in the material cover 210 releases aroma and flavor through the hollow gap, and is mixed into the hot pot soup, the material residue is intercepted by the material cover 210, so that the food material is prevented from being mixed, when the soup reaches the appropriate temperature, the electric push rod is started, the output end is retracted, the mounting frame 610 is pushed to move downward along the sliding groove of the table basin 510, the mounting column 620, the rotating part 640 and the double groove column 670 are synchronously moved downward, the double groove column 670 spiral groove slides along the extrusion ball 690 and rotates, the contact block 680 moves downward and presses the immersion pot 330 connecting frame 320, the supporting part 310 elastically deforms, the immersion pot 330 is further moved downward, the counterweight 341 of the bottom communication valve 340 contacts the top of the material cover 210, the supporting force of the material cover 210 overcomes the gravity of the counterweight 341, the communication valve 340 is driven to rise, the irregular hole in the bottom of the immersion pot 330 is opened, the boiling pot 110 soup flows into the immersion pot 330, and the slow stewing environment is provided for the internal food material, after the soup material is supplemented, the electric push rod is reset, the supporting part 310 restores the elastic deformation, the immersion pot 330 returns to the initial position, and the rotating part 640, the double groove column 670 and the contact block 680 also return to the initial position, after the fast boiling food material is put into the filter basket 410, the filter basket 410 is immersed in the soup for rapid heating by the lifting mechanism 400, after the food material is cooked, the electric push rod output end is elongated, the mounting frame 610, the mounting column 620, the rotating part 640, the double groove column 670 and the contact block 680 are driven to rise, the contact block 680 is embedded in the bottom groove of the connecting plate 430 and drives the connecting plate 430 and the lifting column 420 to synchronously rise, the filter basket 410 is separated from the soup,The food materials are easily clamped, after the food materials are taken, the electric push rod output end is retracted and reset, the filter basket 410 is reimmersed in the soup, new food materials can be repeatedly put in and boiled, after eating is finished, the induction cooker 520 is closed, the boiling pot 110 is taken out through the handle 111 end, the boiling pot 110 is vertically pulled up and separated from the table basin 510, the immersion boiling pot 330 connected with the frame 320 drives the double-groove column 670 to slide along the spiral groove, the double-groove column 670 is pushed to rotate 180°, the contact block 680 is pulled out and quickly reset to the side far from the center of the boiling pot 110, the positioning magnetic block 660 is attracted and positioned, and the control mechanism 600 returns to the initial state.

[0043] In the present application, it should be noted that the terms "center", "longitudinal", "transverse", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "axial", "radial", "circumferential" and the like indicate the orientation or positional relationship shown in the drawings, and are only for the convenience of describing the present application and simplifying the description, and do not indicate or imply that the devices or elements referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore cannot be understood as limiting the present application.

[0044] In addition, the terms "first" and "second" are only for descriptive purposes and cannot be understood as indicating or implying relative importance or implicitly indicating the number of the technical features indicated. Therefore, the features defined as "first" and "second" can explicitly or implicitly include at least one of the features. In the description of the present application, the meaning of "a plurality of" is at least two, such as two, three, etc., unless otherwise explicitly specified and limited.

[0045] In the present application, unless otherwise explicitly specified and limited, the terms "mounting", "connection" should be understood broadly, for example, it can be fixed connection, or detachable connection, or integrally connected; it can be mechanical connection, or electrical connection; it can be direct connection, or indirect connection through intermediate medium. The term "plurality" refers to two or more, unless otherwise explicitly limited. For those skilled in the art, the specific meanings of the above terms in the present application can be understood according to the specific circumstances.

[0046] In this application, unless otherwise explicitly specified and limited, a first feature "on" or "under" a second feature can mean that the first and second features are in direct contact, or that the first and second features are in indirect contact with an intervening medium. Also, a first feature "over," "above," and "on top of" a second feature can mean that the first feature is directly above or obliquely above the second feature, or that the first feature is merely horizontally higher than the second feature. A first feature "under," "below," and "underneath" a second feature can mean that the first feature is directly below or obliquely below the second feature, or that the first feature is merely horizontally lower than the second feature.

[0047] In this application, the use of the terms "an embodiment", "some embodiments", "one embodiment", "one specific embodiment", or "some specific embodiments" to describe a particular feature, structure, material, or characteristic in connection with an embodiment or example means that a combination of from one to all of the features, structures, materials, or characteristics that are described in conjunction with that embodiment or example is included in at least one embodiment or example of the application. The appearance of the above terms in various places in the specification are not necessarily all referring to the same embodiment or example. Also, specific features, structures, materials, or characteristics can be combined in any suitable manner in one or more embodiments or examples.

[0048] The above description is embodied only by the preferred embodiments of the present application, and is not intended to limit the present application. The present application can have various modifications and changes for those skilled in the art. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present application shall be included in the protection scope of the present application.

Claims

1. A multifunctional hotpot body for boiling and stewing, characterized in that, The utility model provides a multifunctional boiling pot, which comprises a boiling pot, an intercepting mechanism arranged in the boiling pot, a stewing mechanism arranged on the boiling pot in a liftable manner, and a lifting mechanism arranged in the boiling pot in a liftable manner. The utility model further comprises two handles symmetrically arranged on two sides of the top of the boiling pot, a fixing ring arranged at the center of the bottom of the boiling pot, and a plurality of exhaust holes uniformly distributed on the table basin. The utility model further comprises a plurality of clamping blocks uniformly distributed on the bottom material cover and detachably arranged in the fixing ring, an isolation cover covering the bottom material cover, a clamping strip fixed on the isolation cover, and a plurality of clamping grooves arranged in the clamping strip and matched with each clamping block. The utility model further comprises two connecting frames symmetrically arranged on two sides of the stewing pot, two supporting members, each of which comprises two symmetrically arranged positioning pins, and a communication valve arranged at the center of the bottom of the stewing pot. The utility model further comprises a plurality of lifting columns symmetrically arranged on two sides of the filter basket, two connecting plates respectively fixed on the top of the corresponding lifting columns, a table basin, two control mechanisms symmetrically arranged on two sides of the table basin and connected with the stewing mechanism and the lifting mechanism for controlling the lifting thereof, a plurality of exhaust holes uniformly distributed on the table basin, and an electromagnetic oven adaptively installed in the table basin.

2. The multifunctional dipping hot pot body according to claim 1, characterized in that, Each control mechanism further comprises a mounting frame arranged on the table basin in a liftable manner, a mounting column arranged on the side of the mounting frame away from the electric push rod, a plug block arranged on the end of the mounting column away from the mounting frame, a rotating member sleeved outside the plug block, a fixing sleeve ring in the shape of a hexagon, a plurality of positioning magnetic blocks, and a double-groove column. The utility model further comprises a double-groove column sleeved outside the extension section of the rotating member and provided with two symmetric spiral grooves on the outside, and a double-groove column sleeved outside the extension section of the rotating member and provided with two symmetric spiral grooves on the outside. ​ 3. The multifunctional dipping hot pot body according to claim 2, characterized in that, ​ ​ ​ ​ 4. The multifunctional dipping hot pot body according to claim 3, characterized in that, ​ ​ ​ ​ ​ 5. The multi-functional dipping and cooking hot pot body according to claim 2, characterized in that, ​ ​ ​ 6. A heating device for adapting a pot, characterized in that ​ ​ ​ ​ ​ 7. The heating device for adapting a pot according to claim 6, characterized in that ​ ​ ​ 8. The heating device for adapting a pot according to claim 7, characterized in that ​ ​ ​ ​ ​ ​ ​ 9. The heating device for adapting a pot according to claim 8, characterized in that ​ ​ A contact block is fixedly arranged at the top of the double-groove column, vertical grooves are arranged on both sides of the contact block, and a protruding block is arranged on one side of the contact block, the vertical grooves correspond to the spiral grooves of the double-groove column, and a groove adapted to the contact block is arranged at the bottom of the connecting plate; Two extrusion balls are symmetrically arranged on both sides of the through opening of the connecting frame, and the extrusion balls are located in the spiral grooves.

10. A heating device for adapting a pot according to any one of claims 6 to 9, characterized in that, The heating device is installed on the table.

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