Qintang fungus fermented traditional Chinese medicine feed additive and production method thereof
The fermented herbal feed additive made from herbs such as Artemisia argyi and Pleurotus ostreatus has solved the problem of treating Mycoplasma bursitis in laying hens, improved the health of laying hens, and reduced environmental pollution.
Patent Information
- Application Number
- CN202511188385.3
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2025-08-25
- Publication Date
- 2025-11-28
AI Technical Summary
Existing technologies are insufficient to effectively treat mycoplasma bursitis in laying hens, leading to symptoms such as exudative bursitis of the joints, tenosynovitis, and fibrous exudative cysts in the chest, which affect the growth, development, and immune function of laying hens.
This product is a fermented herbal feed additive made from mushrooms. Artemisia argyi is used as the main fermentation substrate, and Pleurotus ostreatus is used as the main microorganism. The fermentation culture medium includes Polygonatum sibiricum, Toadgrass, wheat bran and quicklime. The fermentation process produces a fermented herbal feed additive from mushrooms.
It effectively alleviates symptoms of joint exudative synovitis or tenosynovitis and chest fibrous exudative cysts caused by Mycoplasma synovitis in laying hens, improves the health of laying hens, reduces drug residues and environmental pollution, and conforms to the concept of green farming.
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Figure CN121014778A_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The present application belongs to the technical field of feed, and particularly relates to a kind of Qin fungus fermented traditional Chinese medicine feed additive and a production method thereof. BACKGROUND
[0002] Artemisia argyi is listed in the Compendium of Materia Medica as a traditional Chinese medicinal material with specific medical effects, which has the effects of repelling mosquitoes and inhibiting the spread of plague. Artemisia argyi is used as a feed additive in many studies, which has the effects of promoting growth and improving immunity. As a traditional Chinese medicine, artemisia argyi has the advantages of low toxicity, greenness, and multiple targets compared with chemical drugs, and therefore has a better prospect in the field of livestock and poultry breeding. Qin fungus is a large fungus with large fruiting bodies, high content of mycelium polysaccharides, low growth environment requirements, and rich in various nutrients. There are many types of Qin fungus, including Pleurotus ostreatus, Ganoderma lucidum, and Auricularia auricula. Qin fungus is mainly used as a food material, and its health care function and nutritional function are well known by the public.
[0003] Synovial bursa mycoplasma disease is one of the common diseases of laying hens. The disease causes synovial membrane or tendon sheath synovial inflammation of the joints of laying hens, and fibrous exudative cyst symptoms on the chest of laying hens. In severe cases, yellow cheese may be formed, and the egg pads of laying hens may be swollen. Synovial bursa mycoplasma disease affects the feeding and growth of laying hens, affects the development of egg follicles, and causes the laying hens to delay production. At the same time, it causes immune suppression of laying hens, and makes the laying hen group in a sub-health state for a long time. Laying hens often break out of mycoplasma disease due to vaccination of Newcastle disease vaccine or infectious bronchitis vaccine. Based on this, the present application provides a kind of Qin fungus fermented traditional Chinese medicine feed additive and a production method thereof for treating synovial bursa mycoplasma disease. SUMMARY
[0004] In view of the deficiencies of the prior art, the present application aims to provide a kind of Qin fungus fermented traditional Chinese medicine feed additive and a production method thereof, which are used for treating synovial bursa mycoplasma disease of the current laying hens.
[0005] TECHNICAL SOLUTION
[0006] In order to solve the above technical problems, the present application provides a kind of Qin fungus fermented traditional Chinese medicine feed additive, which uses artemisia argyi as the main fermentation substrate, uses Pholiota nameko as the main strain, and adds a fermentation medium to be fermented.
[0007] The fermentation medium comprises Rhizoma Polygonati, Huaishu, bran, and quicklime.
[0008] Preferably, the weight ratio of each component in the fermentation medium is bran: artemisia argyi: Rhizoma Polygonati powder: Huaishu powder: quicklime = 20:50:18:10:2.
[0009] Preferably, the artemisia argyi is artemisia argyi rosin of three-year-old.
[0010] Preferably, the rhizoma polygonati is dry rhizoma polygonati, and the dry rhizoma polygonati is crushed to obtain rhizoma polygonati powder through an 80-mesh sieve.
[0011] Preferably, the rhizoma polygonati is dry rhizoma polygonati, and the dry rhizoma polygonati is crushed to obtain rhizoma polygonati powder through an 80-mesh sieve.
[0012] A production method of a fungus fermentation Chinese medicine feed additive, comprising the following steps:
[0013] Step one, preparation of pholiota nameko activation medium: after the potato is cut into pieces, tap water is added, and the mixture is boiled in boiling water. After being filtered through gauze, tap water is added to make the volume 1000 mL. The mixture is sterilized in a flask to obtain the pholiota nameko activation medium.
[0014] Step two, pholiota nameko seed expansion: 100 mL of the pholiota nameko activation medium is loaded into a 250 mL flask, and the front segment of about 3 cm of the pholiota nameko preservation tube slope is picked to the pholiota nameko activation medium. 2 The mycelium is inoculated into the pholiota nameko activation medium, and the culture is obtained to obtain the pholiota nameko expanded seed.
[0015] Step three, preparation of fermentation medium: each component is weighed according to the weight ratio of bran: wormwood: rhizoma polygonati powder: leathery clubmoss powder: quicklime 20:50:18:10:2, and the mixture is uniformly mixed to obtain dry base material. Tap water is added to the dry base material at 1.941 times the weight of the dry base material to obtain the fermentation medium.
[0016] Step four, fermentation: the fermentation medium is sterilized at 115 DEG C for 50 min, and then loaded into a fungus bag. 2.0 kg of the fermentation medium is loaded into each fungus bag, and 20 mL of activated pholiota nameko is added above the medium in the fungus bag. The culture is carried out at 28 DEG C under light-proof conditions for 30 days. The mycelium is full of the fungus bag, and the fungus fermentation feed additive finished product is obtained.
[0017] Preferably, in step one, preparation of pholiota nameko activation medium and step four, fermentation, the sterilization mode is high-pressure steam sterilization.
[0018] Preferably, in step one, preparation of pholiota nameko activation medium, 200 g of the cut potato is added into 1000 mL of tap water, and the mixture is boiled in boiling water for 30 min.
[0019] Preferably, in step two, pholiota nameko seed expansion, the front segment of about 3 cm of the pholiota nameko preservation tube slope is picked to the pholiota nameko activation medium. 2 After the mycelium is inoculated into the pholiota nameko activation medium, the culture is carried out under the following conditions: temperature 35-40 DEG C, rotation speed 150-200 r / m, time 160-170 h, to obtain the pholiota nameko expanded seed.
[0020] Beneficial effects
[0021] Compared with the prior art, the beneficial effects of the present application are as follows:
[0022] This invention utilizes *Ilex chinensis*-*Ilex elm* fermentation to ferment traditional Chinese medicines such as *Artemisia argyi*, *Polygonatum sibiricum*, and *Houttuynia cordata*, fully leveraging the advantages of both traditional Chinese medicine and fermentation technology. *Artemisia argyi* has effects such as repelling mosquitoes, inhibiting the spread of epidemics, promoting growth, and enhancing immunity, and compared to chemical drugs, it has advantages such as low toxicity, being environmentally friendly, and targeting multiple sites. *Polygonatum sibiricum* and *Houttuynia cordata* also have certain medicinal value. Through *Ilex elm* fermentation, the effective components in these traditional Chinese medicines can be better released and transformed, improving their bioavailability and efficacy. Simultaneously, various metabolites produced during fermentation, such as polysaccharides, enzymes, and organic acids, also have effects such as regulating the intestinal flora of laying hens and enhancing immune function. This can effectively alleviate symptoms of exudative synovitis or tenosynovitis caused by mycoplasma synovitis in laying hens, as well as symptoms of fibrous exudative cysts in the chest, reduce the degree of footpad swelling in laying hens, and improve the health level of laying hens.
[0023] The raw materials used in this invention, such as Artemisia argyi, Polygonatum sibiricum, Toadgrass, and Pleurotus ostreatus, are widely available and easily obtained. These raw materials are abundant in many regions of my country and are relatively inexpensive, reducing the production cost of feed additives and facilitating their widespread application in large-scale livestock and poultry farming. Furthermore, the preparation method of this invention is relatively simple and does not require complex equipment or technology. From the preparation of the Pleurotus ostreatus activation culture medium and seed propagation to the preparation of the fermentation culture medium and the fermentation process, all can be completed in a general laboratory or feed processing plant. This provides convenient conditions for industrial production and can meet the market demand for feed additives for treating Mycoplasma synoviae disease in laying hens. Moreover, the novel feed additive is prepared by fermentation using natural Chinese medicinal herbs and edible fungi, containing no chemically synthesized drugs or harmful substances, causing no pollution to laying hens or the environment, and conforming to the development concept of green farming. Using this feed additive can reduce the use of chemical drugs, reduce the impact of drug residues on livestock and poultry products and the ecological environment, and ensure food safety and human health. Attached Figure Description
[0024] To more clearly illustrate the technical solutions in the embodiments of this application or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this application. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.
[0025] Figure 1 This is a schematic diagram of the components of the *Fungus hyacinthus* fermented traditional Chinese medicine feed additive of the present invention;
[0026] Figure 2 This is a flowchart of the method for producing the fermented traditional Chinese medicine feed additive of the present invention;
[0027] Figure 3 This is a schematic diagram of the foot pad injury rates of the control group and the experimental group in Experiment 1 of this invention;
[0028] Figure 4 This is a schematic diagram of the joint injury rates of the control group and the experimental group in Experiment 1 of this invention (Table 2).
[0029] Figure 5 This is a schematic diagram of the foot pad damage rates of the control group and the experimental group in Experiment 2 of this invention (Table 3).
[0030] Figure 6 This is a schematic diagram of the joint injury rates of the control group and the experimental group in Experiment 2 of this invention (Table 4).
[0031] Figure 7 This is a schematic diagram of the foot pad injury rates of the control group and the experimental group in Experiment 3 of this invention (Table 5).
[0032] Figure 8 This is a schematic diagram of the joint injury rates of the control group and the experimental group in Experiment 3 of this invention (Table 6).
[0033] Figure 9 This is a schematic diagram of the foot pad damage rates of the control group and the experimental group in Experiment 4 of this invention (Table 7).
[0034] Figure 10 This is a schematic diagram of the joint injury rates of the control group and the experimental group in Experiment 4 of this invention;
[0035] Figure 11 This is a schematic diagram of the foot pad injury rates of the control group and the experimental group in Experiment 5 of this invention (Table 9).
[0036] Figure 12 This is a schematic diagram of the joint injury rates of the control group and the experimental group in Table 10 of Experiment 5 of this invention. Detailed Implementation
[0037] The technical solutions of the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of the present invention, and not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of the present invention.
[0038] Reference Figure 1 As shown, this embodiment provides a fermented Chinese herbal feed additive made from Artemisia argyi, using Artemisia argyi as the main fermentation substrate and Pleurotus ostreatus as the main microbial strain, and adding fermentation culture medium to produce the product through fermentation.
[0039] The fermentation medium consists of Polygonatum sibiricum, Toadgrass, wheat bran, and quicklime.
[0040] In this embodiment, the weight ratio of each component in the fermentation culture medium is wheat bran: mugwort: polygonatum powder: toad grass powder: quicklime = 20:50:18:10:2.
[0041] Furthermore, the mugwort is mugwort floss aged for three years. The polygonatum is dried polygonatum, and the dried polygonatum is pulverized through an 80-mesh sieve to obtain polygonatum powder. The toad grass is toad grass powder pulverized through an 80-mesh sieve.
[0042] Reference Figures 2-12 As shown, this embodiment also provides a method for producing a fermented traditional Chinese medicine feed additive, including the following steps:
[0043] Materials preparation:
[0044] Elm Yellow Mushroom: Select elm yellow mushroom strains that are in good growth condition and free from pollution.
[0045] Artemisia: The floss made from three-year-aged artemisia has better medicinal properties and can provide rich nutrients and bioactive substances for fermentation.
[0046] Polygonatum: After washing the dried Polygonatum to remove surface impurities, it is pulverized using a pulverizer and then passed through an 80-mesh sieve to obtain fine and uniform Polygonatum powder. This is beneficial for the full release of its effective components during fermentation.
[0047] Toad grass: Similarly, after washing and drying the toad grass, it is crushed and passed through an 80-mesh sieve to obtain toad grass powder, ensuring its uniform dispersion and effective utilization in the fermentation system.
[0048] Wheat bran: Fresh, mold-free wheat bran is selected as the carbon source and nutrient basis of the fermentation medium.
[0049] Quicklime: Used to adjust the pH of the fermentation medium, providing a suitable environment for the growth of elm mushrooms.
[0050] Preparation of activating culture medium for *Pleurotus ostreatus*:
[0051] Weigh out 200g of potatoes precisely and cut them into even small pieces. This will help the nutrients dissolve fully during the boiling process.
[0052] Add the chopped potato chunks to 1000mL of tap water and boil for 30 minutes. Stir occasionally during boiling to prevent the potato chunks from sticking to the pot and to ensure that the starch, protein, and other nutrients in the potatoes are fully dissolved in the water.
[0053] After boiling, filter the solution through multiple layers of gauze to remove potato residue, obtaining a clear filtrate. Then add an appropriate amount of tap water to the filtrate, bringing the volume to 1000 mL. Mix thoroughly and pour the solution into an Erlenmeyer flask.
[0054] The Erlenmeyer flasks containing the solution were sterilized using high-pressure steam sterilization at 121℃ for 15–20 minutes to kill contaminating microorganisms in the culture medium and ensure the purity and quality of subsequent *Pleurotus ostreatus* seed propagation. After sterilization, the culture medium was allowed to cool to room temperature to obtain the *Pleurotus ostreatus* activation culture medium.
[0055] Propagation of *Pleurotus ostreatus* seeds:
[0056] Prepare 250mL Erlenmeyer flasks and accurately fill each flask with 100mL of the prepared elm mushroom activation culture medium.
[0057] Under aseptic conditions, use an inoculation loop to pick up approximately 3cm of the front section of the slant surface of the *Pleurotus ostreatus* preservation tube. 2 The mycelium is gently inoculated into an Erlenmeyer flask containing activated culture medium for *Pleurotus ostreatus*. Care must be taken to avoid contamination by other microorganisms during inoculation to ensure accuracy.
[0058] The inoculated Erlenmeyer flasks were placed in a constant-temperature shaker, with the incubation temperature set at 37℃ and the shaker speed at 180 rpm for 168 hours. During the incubation process, the mycelium of *Pleurotus eryngii* will utilize the nutrients in the culture medium to grow and reproduce, gradually forming a propagated strain. After the incubation period, the growth of the mycelium was observed. Normal *Pleurotus eryngii* mycelium should be white, dense, and uniform, without any contamination by other microorganisms.
[0059] Preparation of fermentation medium:
[0060] According to the weight ratio of wheat bran: mugwort: polygonatum powder: toad grass powder: quicklime of 20:50:18:10:2, each component was accurately weighed using an electronic balance.
[0061] Place the weighed wheat bran, mugwort, polygonatum powder, toad grass powder, and quicklime into a clean container in that order, and mix thoroughly using a stirrer to ensure even distribution of the components, resulting in a dry base material. During the mixing process, care should be taken to avoid generating dust to prevent harm to operators.
[0062] Accurately measure tap water according to a ratio of 1.941 based on the weight of the dry substrate. Slowly add the tap water to the dry substrate while continuously stirring to ensure the substrate fully absorbs the water and forms a uniform fermentation medium. During stirring, carefully control the force and speed to avoid clumping or uneven mixing of the medium.
[0063] Fermentation:
[0064] The fermentation medium was sterilized by high-pressure steam sterilization at 115℃ for 50 minutes to completely kill any bacteria and spores in the medium and create a sterile environment for the fermentation of *Pleurotus ostreatus*. After sterilization, the medium was cooled to room temperature.
[0065] The sterilized fermentation medium is then packed into specialized mushroom bags, with each bag containing an accurate 2.0 kg of fermentation medium. Care must be taken to avoid leakage of the medium and damage to the mushroom bags during the packing process.
[0066] Under aseptic conditions, use a pipette to add 20 mL of activated *Pleurotus ostreatus* spawn to the top of the culture medium in each mushroom bag. When adding the spawn, distribute it as evenly as possible on the surface of the culture medium to ensure uniform fermentation.
[0067] After inoculation, the mushroom bags are placed in a constant temperature incubation room, with the incubation temperature set at 28℃ and the environment kept dark. During the incubation process, the mycelium of *Pleurotus eryngii* will utilize the nutrients in the fermentation medium for growth and metabolism, gradually filling the bags. The growth of the mycelium is observed regularly. After 30 days of incubation, the mycelium will completely fill the bags, at which point the fermented mushroom feed additive is obtained.
[0068] Application of this fermented herbal feed additive made from *Tricholoma matsutake* in feed formulations for treating mycoplasma synoviae infection in laying hens.
[0069] Experiment 1:
[0070] Grouping of experimental animals
[0071] Forty Loch Ness Red chickens with significant leg joint swelling caused by Mycoplasma synoviae were selected. These laying hens should be of similar age, weight and health status to ensure the accuracy and reliability of the test results.
[0072] Forty selected Loch Ness Red chickens were randomly divided into two groups of 20 each, designated as the experimental group and the control group, respectively. Randomization can reduce the influence of individual differences on the experimental results.
[0073] Feed Formulation
[0074] Control group feed: According to the complete feed formula, accurately weigh out the following ingredients: 57.4% corn, 3% wheat bran, 20% soybean meal, 2% fish meal, 4% rapeseed meal, 3% cottonseed meal, 1.3% dicalcium phosphate, 8% limestone powder, and 0.3% salt. Place all ingredients into a mixer and mix thoroughly to ensure even distribution of nutrients, thus obtaining the complete feed for the control group.
[0075] Experimental group feed: The prepared complete feed was mixed with the fermented feed additive containing *Tricholoma matsutake* at a weight ratio of 19:1. During mixing, it was ensured that the mixture was homogeneous, so that each portion of the experimental group feed contained an appropriate amount of the novel feed additive.
[0076] Feeding Management
[0077] The control group was fed complete feed for laying hens, while the experimental group was fed a mixture of complete feed and a fermented feed additive made from mushrooms.
[0078] Both the control and experimental groups of laying hens were fed three times a day at relatively fixed times to ensure they developed good eating habits. At the same time, they were provided with ample clean drinking water to meet their physiological needs.
[0079] Throughout the trial, it is essential to maintain a stable rearing environment, including temperature, humidity, and ventilation, to provide a comfortable growing environment for the laying hens. Regularly clean the chicken coop to maintain hygiene and reduce the occurrence of diseases.
[0080] Therapeutic effect observation and evaluation
[0081] Fifteen days after feeding, the Los Angeles Red chickens in both the control and experimental groups underwent necropsy. Strict aseptic techniques were followed during the necropsy process to avoid cross-contamination.
[0082] Carefully observe and record the damage to the leg joints and footpads of laying hens. Score the damage according to the necropsy methods and scoring criteria in the reference (Chen Chunyu, Study on the Prevention and Control Effect and Mechanism of Compound Traditional Chinese Medicine Preparations on Mycoplasma synoviae in Chickens. Master's Thesis, Huazhong Agricultural University, 2024). Accurately record the scoring results for data analysis and comparison.
[0083] Based on the scoring results, the footpad injury rate and joint injury rate were calculated for the control group and the experimental group. By comparing the injury rates of the two groups, the therapeutic effect of the *Tricholoma matsutake* fermented feed additive on mycoplasma synoviae infection in laying hens was evaluated.
[0084] The experimental results are as follows: the foot pad injury rate and joint injury rate of the control group and the experimental group are shown in Tables 1 and 2 in the attached figures of the instruction manual.
[0085] Experiment 2: The fermented culture medium was directly mixed with the complete feed at a ratio of 19:1 (complete feed: fermented culture medium). The procedure was the same as in Experiment 1, and the efficacy of the treatment against Mycoplasma synoviae infection in laying hens was tested. The results are shown in Tables 3 and 4 of the attached diagrams in the instruction manual.
[0086] Experiment 3: Artemisia argyi was used instead of Toadgrass, and the other parameters were the same as those in Experiment 1. The efficacy of the treatment for Mycoplasma synoviae disease in laying hens was tested. The results are shown in Tables 5 and 6 in the attached diagram of the instruction manual.
[0087] Experiment 4: Except for replacing Polygonatum with Artemisia argyi, the other parameters were the same as those in Experiment 1. An efficacy test was conducted on Mycoplasma synoviae in laying hens. The results are shown in Tables 7 and 8 in the attached diagram of the instruction manual.
[0088] Experiment 5: Artemisia argyi was used to replace Toad Grass and Polygonatum sibiricum. All other parameters were the same as those in Experiment 1. An efficacy test was conducted on Mycoplasma synoviae in laying hens. The results are shown in Tables 9 and 10 in the attached diagram of the instruction manual.
[0089] The experimental results show that the foot pad injury rate and joint injury rate in the experimental group were significantly lower than those in the control group, indicating that the addition of mushroom fermented feed additive has a significant therapeutic effect on synovial bursitis in laying hens.
[0090] All technical features in this embodiment can be freely combined according to actual needs.
[0091] Finally, it should be noted that the above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Although the present invention has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present invention should be included within the protection scope of the present invention.
Claims
1. A kind of fungus fermented traditional Chinese medicine feed additive, it is characterized in that: The Qin fungus feed additive is prepared by fermentation of artemisia as the main fermentation substrate, with Phellinus igniarius as the main strain, and the addition of a fermentation medium; The fermentation medium comprises rhizoma polygonati, huaishu, bran, and quicklime.
2. The feed additive according to claim 1, characterized in that, The fermentation medium comprises bran, artemisia, rhizoma polygonati powder, huaishu powder, and quicklime, and the weight ratio of the components is bran:artemisia:rhizoma polygonati powder:huaishu powder:quicklime = 20:50:18:10:
2.
3. The feed additive according to claim 1, characterized in that, The artemisia is artemisia roxburghiana for three years.
4. The feed additive according to claim 1, characterized in that, The rhizoma polygonati is dried rhizoma polygonati, and the rhizoma polygonati powder is obtained by crushing the dried rhizoma polygonati through an 80-mesh screen.
5. The feed additive according to claim 1, characterized in that, The huaishu is huaishu powder obtained by crushing through an 80-mesh screen.
6. A method for producing the fungus-fermented traditional Chinese medicine feed additive according to any one of claims 1-5, characterized in that, The method comprises the following steps: Step one: preparing the activated culture medium of Phellinus igniarius: after cutting the potatoes into pieces, tap water is added, and the mixture is boiled in boiling water; after filtration through gauze, tap water is added to make up to 1000 mL; the mixture is sterilized in a flask to obtain the activated culture medium of Phellinus igniarius; Step two, the propagation of Phaeophyllum cordatum seed: 100 mL of Phaeophyllum cordatum activated medium was put into 250 mL of triangular bottle, and about 3 cm of the front section of Phaeophyllum cordatum preservation tube slope was picked 2 The mycelium was inoculated into the Phaeophyllum cordatum activated medium, and the propagation of Phaeophyllum cordatum seed was obtained by culture. Step three: preparing the fermentation medium: the components are weighed according to the weight ratio of bran:artemisia:rhizoma polygonati powder:huaishu powder:quicklime = 20:50:18:10:2, and mixed uniformly to obtain the dry base material; tap water is added to the dry base material, and the weight of the tap water is 1.941 times the weight of the dry base material to obtain the fermentation medium; Step four: fermentation: the fermentation medium is sterilized at 115°C for 50 min, and then is put into a mushroom bag; 2.0 kg of the fermentation medium is put into each mushroom bag, and 20 mL of the activated Phellinus igniarius is added above the medium in the mushroom bag; the mixture is cultured at 28°C in the dark for 30 days; the mycelium grows to fill the mushroom bag to obtain the Qin fungus feed additive.
7. The method according to claim 6, wherein the method comprises the following steps: 1) mixing the Chinese medicine with the bacteria to obtain a mixture; 2) fermenting the mixture to obtain the feed additive; and 3) drying the feed additive. In step one: preparing the activated culture medium of Phellinus igniarius and step four: fermentation, the sterilization method is high-pressure steam sterilization.
8. The method for producing the mycotoxin-fermented traditional Chinese medicine feed additive according to claim 6, characterized in that, In step one: preparing the activated culture medium of Phellinus igniarius, 200 g of the cut potatoes are added to 1000 mL of tap water, and the mixture is boiled in boiling water for 30 min.
9. The method for producing the mycotoxin-fermented traditional Chinese medicine feed additive according to claim 6, characterized in that, Step two, in the propagation of Phellinus igniarius seed, the first 3cm of the Phellinus igniarius preservation tube slope was picked 2 After the mycelium is inoculated into the Phellinus igniarius activation medium, the culture is carried out under the following conditions: temperature 35-40℃, rotation speed 150-200r / m, time 160-170h, and the Phellinus igniarius propagation strain is obtained.