Boiling and stirring device for gelled candy production and stirring process of boiling and stirring device

By addressing the technical problems in gel candy production, including existing technologies and patents, a cooking device, stirring device, and stirring process for gel candy production are developed. This solution addresses the technical challenges in gel candy production, providing a highly efficient cooking device and stirring process. It also resolves issues related to insufficient stirring and untimely scraping during the later stages of cooking when the liquid level drops, thereby improving both the cooking efficiency and quality of gel candy.

CN121286566AActive Publication Date: 2026-01-09QIFENG(FUJIAN) FOOD CO LTD
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Patent Information

Application Number
CN202511855063.X
Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Filing Date
2025-12-10
Publication Date
2026-01-09
Estimated Expiration
2045-12-10

AI Technical Summary

Technical Problem

In traditional gel candy production, the stirring components of the cooking equipment cannot be dynamically adjusted, resulting in insufficient stirring when the liquid level drops in the later stages of cooking. This easily leads to problems such as scorching at the bottom and material separation. In addition, the scraping mechanism has a slow response and cannot effectively remove residual material from the bottom of the tank.

Method used

The floating platform and steam lifting components are linked to automatically adjust the height and shape of the stirring components. Combined with the wall scraping component, the wall is scraped by steel wire rope, so that the stirring components can be adaptively adjusted to meet the stirring intensity requirements of different cooking stages.

Benefits of technology

It solves the problems of insufficient stirring and low wall scraping efficiency in the later stage of cooking, ensures material uniformity and clean bottom of the tank, avoids scorching and material sedimentation, and improves cooking efficiency and product quality.

✦ Generated by Eureka AI based on patent content.

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Abstract

The invention discloses a boiling and stirring device for gelled candy production and a stirring process thereof, and relates to the technical field of candy production and processing.The boiling and stirring device comprises a boiling tank body, a steam jacking assembly, a rotating shaft assembly and a wall wiping assembly, and a motor mounting frame is fixed to the top of the boiling tank body; the steam jacking assembly is arranged at the top of the boiling tank body, the rotating shaft assembly comprises an extension shaft rotationally connected to the top of the boiling tank body, and a driving motor is fixed to the top end of the extension shaft; the height and form of the stirring component can be automatically adjusted according to liquid level drop and steam pressure change (air pressure reduction caused by steam reduction) in the boiling process; in the early stage of boiling (high liquid level / high vapor pressure), the floating disc floats upwards, and the stirring swing plate is unfolded to expand the stirring range; in the later boiling stage (low liquid level / low steam pressure), the floating disc sinks, and the stirring swing plate is folded to the bottom of the tank for concentrated stirring. The problems that traditional equipment is insufficient in stirring and prone to bottom pasting due to liquid level reduction in the later period of boiling are solved.
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Description

TECHNICAL FIELD

[0001] The present application relates to the technical field of candy production and processing, and in particular to a boiling stirring device for gel candy production and a stirring process thereof. BACKGROUND

[0002] In the production process of gel candy, boiling is one of the key processes. The traditional boiling stirring device usually adopts a fixed stirring structure, and the position and shape of the stirring part (such as a paddle or a scraper) cannot be dynamically adjusted during the boiling process. When the liquid level is high and the steam pressure is high at the beginning of boiling, the fixed stirring range can still meet the demand; but as the boiling proceeds, the liquid level drops significantly and the steam pressure decreases due to evaporation of water, and the fixed stirrer cannot reach the bottom area, which may cause the following problems: Firstly, after the liquid level drops, the stirring part cannot effectively cover the bottom of the tank, the material is unevenly heated, and local high temperature may cause bottom burning and coking; Secondly, high-viscosity gel materials have poor flowability at low liquid levels, and the fixed stirring range causes material stratification or local deposition; Finally, the traditional wall scraping mechanism is mostly designed statically or adjusted manually, and cannot respond to changes in liquid level in real time, making it difficult to remove residual materials from the side wall and the bottom of the tank.

[0003] Although the existing improved scheme (such as adding a liftable stirring shaft) can partially alleviate the problems, it still relies on external sensors or manual control, and the structure is complex and the response is lagging. For example, some devices use a liquid level sensor to trigger the motor to adjust the stirring height, but there are problems such as high failure rate of electrical systems in high temperature and high humidity environments and high maintenance costs. In addition, the change in steam pressure, as a physical quantity directly reflecting the boiling process, has not been effectively used to drive the self-adaptive adjustment of the stirring mechanism in the existing technology.

[0004] Therefore, there is an urgent need for a device that can automatically adjust the height, shape and wall scraping action of the stirring part based on the linkage mechanism of the liquid level drop and the steam pressure change during the boiling process, to solve the industry-wide problems of bottom burning and uneven mixing. SUMMARY

[0005] The purpose of the present application is to provide a boiling stirring device for gel candy production and a stirring process thereof to solve the problems raised in the background.

[0006] The technical solution of the present application is: a boiling stirring device for gel candy production, comprising a boiling tank main body, the top of which is fixed with a motor mounting frame, further comprising: a steam lifting assembly, which is arranged at the top of the boiling tank main body; A rotating shaft assembly comprises an extension shaft rotatably connected to the top of the main body of the boiling pot, a driving motor fixed to the top end of the extension shaft, the driving motor being fixed to a motor mounting frame, a sleeve being slidably mounted on the outer wall of the extension shaft in the vertical direction through a key, and a floating disc being fixed to one end of the sleeve; A wall wiping assembly is arranged on the floating disc and the extension shaft, and comprises a wall scraping part and a rope part, the wall scraping part comprising a right-angle cavity slot formed in the extension shaft, an end column and a T-shaped scraping plate being slidably mounted in the right-angle cavity slot, and a side scraping rod being slidably mounted on the two sides of the floating disc in the horizontal direction.

[0007] Preferably, a pair of fixed seat blocks are fixedly mounted in the floating disc, a sliding groove being formed in each of the fixed seat blocks and slidably matched with the side scraping rod, and a return spring I being fixed between one end of the sliding groove and the side scraping rod.

[0008] Preferably, a reserved notch is formed between the sleeve and the floating disc, and a communication groove is formed in the two sides of the extension shaft, the communication groove having a Z-shaped structure and being rounded at the corners, and the two ends of the communication groove being communicated with the inside of the floating disc and the right-angle cavity slot, respectively.

[0009] Preferably, a guide wheel is mounted at each corner of the communication groove, one end of the side scraping rod being fixedly connected with a steel wire rope, the steel wire rope being movably penetrated through the fixed seat block and passing through the communication groove under the support of the guide wheel, and the other end of the steel wire rope being fixedly connected to the bottom end of the end column.

[0010] Preferably, a connecting rib is fixedly connected between the bottom end of the end column and the T-shaped scraping plate, the cross section of the connecting rib being H-shaped, and a return spring II being fixedly connected between the top end of the end column and the right-angle cavity slot.

[0011] Preferably, the steam lifting assembly comprises a pair of fixed cylinders fixedly connected to the main body of the boiling pot, a communication pipe being fixedly connected to the top end of each fixed cylinder and fixed to the top of the main body of the boiling pot, a piston rod being slidably mounted in the inside of each fixed cylinder in the vertical direction, a supporting spring being fixedly connected between the top end of the piston rod and the top end of the fixed cylinder, an annular track groove being arranged on the top of the floating disc in an integral structure, and a sliding block being connected to the bottom end of each piston rod and slidably connected with the inner wall of the annular track groove.

[0012] Preferably, an air outlet bottom pipe is fixedly connected to the end of each communication pipe close to the main body of the boiling pot, and an air bag is fixedly connected to the end of the air outlet bottom pipe, the air bag being made of rubber.

[0013] Preferably, one end of the extension shaft near the bottom is rotatably connected with two groups of stirring swing plates through movable shafts, each group of the stirring swing plates comprises a plurality of pairs, and adjacent two stirring swing plates are rotatably connected through movable shafts, one of each pair of the stirring swing plates is fixedly connected with a plurality of arc-shaped supporting arms, the arc-shaped supporting arms have the same center as the movable shafts between each pair of the stirring swing plates, and the other of each pair of the stirring swing plates is provided with an arc-shaped groove in sliding fit with the arc-shaped supporting arms.

[0014] Preferably, the top of the main body of the boiling tank is fixedly connected with a steam pipe, and an electric control valve is installed on the steam pipe, the top of the main body of the boiling tank is provided with a feeding port, and a tank cover is rotatably connected to the feeding port through a movable shaft, and the bottom of the main body of the boiling tank is fixedly connected with a discharging pipe, and a discharging valve is fixedly installed on the discharging pipe.

[0015] The application also discloses a boiling and stirring process for producing gel candies. Step one, the material to be boiled is put into the main body of the boiling tank for boiling treatment; Step two, the material is stirred by the rotating shaft assembly to improve the uniformity of boiling; Step three, the wall scraping assembly composed of the wall scraping part and the rope part is used to scrape the inner wall of the main body of the boiling tank to avoid the paste bottom condition in boiling; Step four, after the boiling is completed, the discharging treatment is performed.

[0016] The application provides a boiling and stirring device for producing gel candies and a stirring process thereof by improvement, and has the following improvements and advantages compared with the prior art. Firstly, the device can automatically adjust the height and form of the stirring part according to the liquid level drop and steam pressure change (steam reduction leads to the decrease of air pressure) in the boiling process through the linkage design of the floating disc and the steam lifting assembly; in the early stage of boiling (high liquid level / high steam pressure), the floating disc floats up, and the stirring swing plates are unfolded to expand the stirring range; in the late stage of boiling (low liquid level / low steam pressure), the floating disc sinks, and the stirring swing plates are folded to the tank bottom for concentrated stirring. The problem that the stirring is insufficient and the bottom is easily pasted in the late stage of boiling of the traditional equipment due to the decrease of the liquid level is solved. Secondly, the wall scraping assembly is used to link the floating disc, the side scraping rod and the T-shaped scraper through the steel wire rope: when the floating disc sinks, the steel wire rope is pulled to drive the side scraping rod to horizontally expand to scrape the side wall, and the T-shaped scraper is pulled down to scrape the tank bottom; the reset spring one and the reset spring two ensure that the wall scraping part is automatically retracted when the liquid level rises, so that the stirring is avoided, and the problem that the wall scraping efficiency is low and the liquid level change cannot be responded in real time is solved. Thirdly, the stirring swing plate of the application adopts a movable shaft connection design: each group of stirring swing plates is slidably connected with the arc-shaped groove through arc-shaped arms, so that the stirring area is increased when the stirring swing plates are unfolded and focused on the bottom of the main body of the decocting pot when the stirring swing plates are folded: the stirring swing plates can effectively adapt to the requirement of stirring intensity at different decocting stages and improve the uniformity of materials. BRIEF DESCRIPTION OF DRAWINGS

[0017] In order to more clearly illustrate the technical solutions in the embodiments of the present application or the prior art, the following will briefly introduce the drawings needed to be used in the description of the embodiments or the prior art. Obviously, the drawings described below are some embodiments of the present application, and other drawings can also be obtained by those skilled in the art without any creative effort on the basis of these drawings.

[0018] Figure 1 It is a whole first perspective three-dimensional structural schematic diagram of the application; Figure 2 It is a whole second perspective three-dimensional structural schematic diagram of the application; Figure 3 It is a whole third perspective three-dimensional structural schematic diagram of the application; Figure 1 It is an enlarged structural schematic diagram of position A in the whole third perspective three-dimensional structural schematic diagram of the application; Figure 4 It is a local sectional structural schematic diagram of the decocting pot of the application; Figure 5 It is a sectional structural schematic diagram of the application; Figure 6 It is a local sectional structural schematic diagram of the decocting pot of the application; Figure 5 It is an enlarged structural schematic diagram of position B in the local sectional structural schematic diagram of the decocting pot of the application; Figure 7 It is an enlarged structural schematic diagram of position C in the local sectional structural schematic diagram of the decocting pot of the application; Figure 5 Figure 8 It is a sectional structural schematic diagram of the decocting pot of the application; Figure 9 It is a sectional structural schematic diagram of the stirring swing plate and the T-shaped scraper of the application.

[0019] Reference signs: 1, decocting pot main body; 101, pot cover; 102, feeding port; 103, discharging pipe; 104, discharging valve; 2, driving motor; 3, extension shaft; 4, steam pipe; 401, electric control valve; 5, floating disc; 6, fixed cylinder; 601, communication pipe; 602, air outlet bottom pipe; 603, air bag; 7, piston rod; 8, stirring swing plate; 801, arc-shaped arm; 9, T-shaped scraper; 10, side scraping rod; 11, sleeve; 12, annular rail groove; 13, fixed seat block; 14, steel wire rope; 15, reset spring one; 16, reset spring two; 17, communication groove; 18, guide wheel; 19, end column; 20, supporting spring; 21, connecting rib column; 22, right-angle cavity groove; 23, reserved notch. ​DETAILED DESCRIPTION

[0020] The present application is described in detail below, and the technical solutions in the embodiments of the present application are clearly and completely described. Obviously, the described embodiments are only some of the embodiments of the present application, not all. Based on the embodiments in the present application, all other embodiments obtained by those of ordinary skill in the art without creative work fall within the scope of the present application.

[0021] The present application provides a boiling stirring device for gel candy production and a stirring process thereof by improvement. The technical solutions of the present application are as follows: Embodiment one As shown in the figure, the present application provides a boiling stirring device for gel candy production, which comprises a boiling pot main body 1, the bottom of the boiling pot main body 1 is provided with heating wires to realize self-heating function, the top of the boiling pot main body 1 is fixed with a motor mounting bracket, and further comprises: Figures 1 to 9 A steam jacking assembly is arranged on the top of the boiling pot main body 1. A rotating shaft assembly is arranged on the top of the boiling pot main body 1, which comprises an extension shaft 3 rotatably connected to the top of the boiling pot main body 1, the top end of the extension shaft 3 is fixed with a driving motor 2, the driving motor 2 is fixed on the motor mounting bracket, and the outer wall of the extension shaft 3 is slidably installed with a sleeve 11 in the vertical direction through a key, one end of the sleeve 11 is fixed with a floating disc 5, and the floating disc 5 arranged can change the height under the influence of steam and buoyancy. A wall wiping assembly is arranged on the floating disc 5 and the extension shaft 3, which comprises a wall scraping part and a rope part, the wall scraping part comprises a right-angle cavity slot 22 opened in the extension shaft 3, an end column 19 and a T-shaped scraper 9 are slidably installed in the right-angle cavity slot 22, and the two sides of the floating disc 5 are slidably installed with side scraping rods 10 in the horizontal direction; through the above structure, when the internal material of the boiling pot main body 1 decreases with boiling, the steam generated by the water will also decrease, and then the floating disc 5 will move downward, at this time, the side scraping rods 10 and the T-shaped scraper 9 will move towards the inner wall of the boiling pot main body 1, until they contact with the inner wall of the boiling pot main body 1, so as to scrape the inside to prevent the subsequent paste bottom situation from occurring.

[0022] Further, a pair of fixed seat blocks 13 are fixedly installed in the floating disc 5, a sliding groove slidably matched with the side scraping rod 10 is opened in each of the two fixed seat blocks 13, and a return spring 15 is fixed between one end of the sliding groove and the side scraping rod 10.

[0023]

[0024] ​Further, in order to reserve space for subsequent steel wire rope 14, avoid the steel wire rope 14 and the floating disc 5 moving interference, the sleeve 11 two sides and the floating disc 5 are jointly provided with a reserved notch 23, the extension shaft 3 two sides are provided with a communication groove 17, the communication groove 17 is Z-shaped structure, and the corner of the communication groove 17 is rounded, and the two ends of the communication groove 17 are communicated in the floating disc 5 and the right angle cavity groove 22.

[0025] Further, the corners of the communication groove 17 are all installed with guide wheels 18, one end of the side scraper 10 is fixedly connected with the steel wire rope 14, the steel wire rope 14 movably penetrates the fixed seat block 13, and the other end of the steel wire rope 14 is fixedly connected to the bottom end of the end column 19; as shown in the figure, Figures 5-6 When the floating disc 5 is in this state, continues to move downward, can drive the subsequent stirring swing plate 8 to fold, at this time, the end of the stirring swing plate 8 can abut against the side scraper 10, so as to push the side scraper 10 to move to the inner wall of the decoction tank main body 1, at the same time, the movement of the side scraper 10 and the floating disc 5 can produce a traction effect on the steel wire rope 14, and under the action of the guide wheel 18, pull the end column 19 and the T-shaped scraper 9 to move downward, this scene is suitable for the later stage of decoction, at this time, the moisture in the material is reduced, the liquid level is lowered, at the same time, the steam generation rate is reduced, and the steam no longer produces a larger thrust on the piston rod 7, on the contrary, the supporting spring 20 can push the piston rod 7 to move downward, so as to promote the floating disc 5 to descend; On the other hand, in the early and middle stages of decoction, at this time, the liquid level of the material is high, and during the decoction, the steam generation rate increases, so that the air pressure inside the decoction tank main body 1 increases, thereby pushing the piston rod 7 to move upward, in this case, the floating disc 5 will pull the stirring swing plate 8 to unfold, to adapt to the high liquid level of the material stirring, at the same time, the floating disc 5 will also form a traction on the steel wire rope 14 in this case, and pull the end column 19 and the T-shaped scraper 9 to move downward, to improve the vertical stirring range of the stirring device.

[0026] Further, the end column 19 bottom end and the T-shaped scraper 9 are fixedly connected with a connecting rib column 21, the cross section of the connecting rib column 21 is H-shaped, the top end of the end column 19 and the right angle cavity groove 22 are fixedly connected with a reset spring two 16; the use of the connecting rib column 21 can make the end column 19 and the T-shaped scraper 9 into an integrated structure, and the H-shaped cross section can avoid movement interference with the steel wire rope 14.

[0027] Further, the steam jacking assembly comprises a pair of fixed cylinders 6 fixedly connected to the cooking pot body 1, the top end of the fixed cylinder 6 is fixedly connected with a communication pipe 601, the other end of the communication pipe 601 is fixed to the top of the cooking pot body 1, the inside of the fixed cylinder 6 is slidingly installed with a piston rod 7 in the vertical direction, the top end of the piston rod 7 is fixedly connected with a supporting spring 20 at the top end of the fixed cylinder 6, the top of the floating disc 5 is provided with an annular rail groove 12 in an integral structure, the bottom end of the two piston rods 7 is connected with a sliding block, and the sliding block is slidingly connected with the inner wall of the annular rail groove 12. When steam is generated in the cooking pot body 1, the air pressure in the cooking pot body 1 will increase, so as to push the piston rod 7 to move upward; the arrangement can prevent the piston rod 7 from interfering with the rotation of the floating disc 5 when the floating disc 5 is vertically pushed and pulled.

[0028] Further, the two communication pipes 601 are fixedly connected with a gas outlet bottom pipe 602 near one end of the cooking pot body 1, the end of the gas outlet bottom pipe 602 is fixedly connected with an air bag 603, and the air bag 603 is made of rubber material; through the above structure, the smaller the height of the piston rod 7, the smaller the volume of the air bag 603 under the action of air pressure; on the contrary, the higher the height of the piston rod 7, the larger the volume of the air bag 603, so as to estimate the height of the floating disc 5 in the cooking pot body 1 according to the volume of the air bag 603.

[0029] Further, the extension shaft 3 is rotatably connected with two groups of stirring swing plates 8 through movable shafts near one end of the bottom, each group of stirring swing plates 8 comprises a plurality of pairs, and adjacent two stirring swing plates 8 are rotatably connected through movable shafts, one of each pair of stirring swing plates 8 is fixedly connected with a plurality of arc-shaped supporting arms 801, the arc-shaped supporting arms 801 and the movable shafts between each pair of stirring swing plates 8 have the same center, and the other of each pair of stirring swing plates 8 is provided with an arc-shaped groove in sliding cooperation with the arc-shaped supporting arms 801; through the above structure, the stirring swing plates 8 can adjust the stirring range by stretching; specifically, when the stirring swing plates 8 are folded, the stirring swing plates 8 can be concentrated to the bottom of the cooking pot body 1, at the same time, the arc-shaped supporting arms 801 gradually move through the arc-shaped grooves, so as to concentrate the stirring operation on the inner bottom of the cooking pot body 1, thereby avoiding the paste bottom condition.

[0030] Further, in order to discharge steam, the top of the decocting pot body 1 is fixedly communicated with a steam pipe 4, and an electric control valve 401 is installed on the steam pipe 4, wherein the end of the steam pipe 4 is communicated with an external steam conveying system; at the same time, in order to facilitate the addition of materials into the decocting pot body 1, the other end of the top of the decocting pot body 1 is provided with a feeding port 102, the feeding port 102 is reversibly connected with a pot cover 101 through a movable shaft, a fastening bolt is screwedly installed at the edge of the pot cover 101, and the pot cover 101 is used for being connected and fixed with the decocting pot body 1, the bottom end of the decocting pot body 1 is fixedly communicated with a discharge pipe 103, and a discharge valve 104 is fixedly installed on the discharge pipe 103; after the material is decocted, the discharged valve 104 is opened, and the decocted material is discharged through the discharge pipe 103.

[0031] Specific working method is: open the pot cover 101 and pour the material, at this time, the liquid level in the decocting pot body 1 is high, the decocting pot body 1 is heated to decoct the poured material; the driving motor 2 is started, the extension shaft 3 drives the floating disc 5 and the stirring swing plate 8 to rotate, and stirring treatment is carried out; in the early stage of decoction, the decocting pot body 1 is in a high liquid level and high steam pressure state, the steam pressure drives the piston rod 7 in the fixed cylinder 6 to move upwards, overcomes the resistance of the supporting spring 20, lifts the floating disc 5 through the annular track groove 12, pulls the sleeve 11, and the stirring swing plate 8 at the bottom of the extension shaft 3 expands the arc-shaped supporting arm 801 out of the arc-shaped groove through gravity and centrifugal force, and the stirring range is expanded; at the same time, the T-shaped scraper 9 moves downwards: when the floating disc 5 moves upwards, the end column 19 is pulled through the steel wire rope 14, the resistance of the reset spring two 16 is overcome, the T-shaped scraper 9 moves downwards to expand the vertical stirring depth; In the late stage of decoction, the decocting pot body 1 is in a low liquid level and low steam pressure state, the steam is reduced to cause the air pressure to drop, the supporting spring 20 drives the piston rod 7 to move downwards, and the floating disc 5 sinks with the liquid level. At the same time, the floating disc 5 moves downwards to drive the stirring swing plate 8 to fold to the bottom of the pot, the arc-shaped supporting arm 801 slides into the arc-shaped groove, the concentrated stirring prevents the bottom from being pasted; the floating disc 5 moves downwards to pull the steel wire rope 14, the end column 19 is pulled downwards after being turned through the guide wheel 18, drives the T-shaped scraper 9 to scrape the bottom of the pot; at the same time, the side scraper 10 is expanded outwards and is mechanically pushed by the end part of the folded stirring swing plate 8, so that the inner wall of the decocting pot body 1 is scraped; after the decoction is completed, the discharge valve 104 is opened, the material is discharged through the discharge pipe 103, at this time, the reset spring one 15 pulls back the side scraper 10, the reset spring two 16 pulls back the T-shaped scraper 9, and the floating disc 5 is closed and reset to the initial height with the steam.

[0032] Example two The example discloses a decocting and stirring process for gel candy production, which comprises the following steps: Step one, the material to be decocted is poured into the decocting pot body 1 for decocting treatment; Step two, the material is stirred by using the rotating shaft assembly to improve the uniformity of decoction; Step three, the wall scraping assembly composed of the wall scraping part and the rope part is used to scrape the inner wall of the main body 1 of the decocting pot, so as to avoid the paste bottom situation of decocting; Step four, after the decocting is completed, the discharging treatment is performed.

[0033] The above description enables those skilled in the art to carry out or use the present application. Various modifications to these embodiments will be apparent to those skilled in the art, and the generic principles defined herein can be implemented in other embodiments without departing from the spirit or scope of the application. Accordingly, the present application is not to be limited to these embodiments shown herein but is to be accorded the broadest scope consistent with the principles and novel features disclosed herein.

Claims

1. A cooking and stirring apparatus for producing gel candies, comprising a cooking tank body (1), wherein a motor mounting bracket is fixed to the top of the cooking tank body (1), characterized in that, Also includes: A steam lifting assembly is disposed on top of the cooking tank body (1); The rotating shaft assembly includes an extension shaft (3) rotatably connected to the top of the cooking tank body (1), a drive motor (2) is fixed at the top of the extension shaft (3), the drive motor (2) is fixed on the motor mounting bracket, and a sleeve (11) is slidably installed on the outer wall of the extension shaft (3) in the vertical direction through a convex key, and a floating plate (5) is fixed at one end of the sleeve (11). The wall-scraping assembly is disposed on the floating plate (5) and the extension shaft (3). The wall-scraping assembly includes a wall-scraping part and a rope part. The wall-scraping part includes a right-angled cavity (22) opened in the extension shaft (3). An end post (19) and a T-shaped scraper (9) are slidably installed in the right-angled cavity (22). Side scraper rods (10) are slidably installed on both sides of the floating plate (5) in the horizontal direction.

2. The cooking and stirring apparatus for producing gel candies according to claim 1, characterized in that: The floating plate (5) has a pair of fixed seats (13) fixedly installed inside. Each of the two fixed seats (13) has a sliding groove that slides with the side scraper (10), and a return spring (15) is fixed between one end of the sliding groove and the side scraper (10).

3. The cooking and stirring apparatus for producing gel candies according to claim 2, characterized in that: The sleeve (11) and the floating plate (5) are provided with a reserved slot (23) on both sides. The extension shaft (3) is provided with a connecting slot (17) on both sides. The connecting slot (17) has a Z-shaped structure and the corner of the connecting slot (17) is rounded. The two ends of the connecting slot (17) are respectively connected to the floating plate (5) and the right-angle cavity (22).

4. The cooking and stirring apparatus for producing gel candies according to claim 3, characterized in that: Guide wheels (18) are installed at the corners of the connecting groove (17). One end of the side scraper (10) is fixedly connected to a wire rope (14). The wire rope (14) moves through the fixed seat block (13) and passes through the connecting groove (17) under the support of the guide wheel (18). The other end of the wire rope (14) is fixedly connected to the bottom end of the end column (19).

5. The cooking and stirring apparatus for producing gel candies according to claim 4, characterized in that: A connecting rib (21) is fixedly connected between the bottom end of the end post (19) and the T-shaped scraper (9). The cross-section of the connecting rib (21) is H-shaped. A reset spring (16) is fixedly connected between the top end of the end post (19) and the right-angle cavity (22).

6. The cooking and stirring apparatus for producing gel candies according to claim 1, characterized in that: The steam lifting assembly includes a pair of fixed cylinders (6) fixedly connected to the main body (1) of the cooking tank. The top end of the fixed cylinder (6) is fixedly connected to a connecting pipe (601), and the other end of the connecting pipe (601) is fixed to the top of the main body (1) of the cooking tank. A piston rod (7) is slidably installed inside the fixed cylinder (6) in the vertical direction. A support spring (20) is fixedly connected to the top end of the piston rod (7) and the top end of the fixed cylinder (6). The top of the floating plate (5) is provided with an integral annular groove (12). The bottom ends of the two piston rods (7) are connected to sliders, and the sliders are slidably connected to the inner wall of the annular groove (12).

7. The cooking and stirring apparatus for producing gel candies according to claim 6, characterized in that: Both of the two connecting pipes (601) are fixedly connected to a bottom air outlet pipe (602) at one end near the main body (1) of the cooking pot. An air bladder (603) is fixedly connected to the end of the bottom air outlet pipe (602). The air bladder (603) is made of rubber.

8. The cooking and stirring apparatus for producing gel candies according to claim 1, characterized in that: The extension shaft (3) is rotatably connected to two sets of stirring plates (8) at one end near the bottom via a movable shaft. Each set of stirring plates (8) includes several pairs, and adjacent stirring plates (8) are rotatably connected via a movable shaft. One of each pair of stirring plates (8) is fixedly connected to multiple arc-shaped support arms (801). The arc-shaped support arms (801) and the movable shaft between each pair of stirring plates (8) are concentric. The other of each pair of stirring plates (8) is provided with an arc-shaped groove that slides with the arc-shaped support arm (801).

9. The cooking and stirring apparatus for producing gel candies according to claim 1, characterized in that: The top of the cooking tank body (1) is fixedly connected to a steam pipe (4), and an electric control valve (401) is installed on the steam pipe (4). The other end of the top of the cooking tank body (1) is provided with a feed inlet (102), and a tank cover (101) is connected to the feed inlet (102) by a rotating shaft. The bottom end of the cooking tank body (1) is fixedly connected to a discharge pipe (103), and a discharge valve (104) is fixedly installed on the discharge pipe (103).

10. A cooking and stirring process for producing gel candies, applied to the cooking and stirring apparatus for producing gel candies according to any one of claims 1-9, characterized in that: Includes the following steps: Step 1: Put the materials to be boiled into the main body (1) of the boiling tank and boil them. Step 2: Use the rotating shaft assembly to stir the material to improve the uniformity of cooking; Step 3: Use the wall scraping assembly consisting of the scraping part and the rope part to scrape the inner wall of the cooking tank body (1) to avoid the bottom from burning during cooking; Step 4: After boiling, unload the contents.

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