Medicinal and edible composition capable of resisting bacteria, diminishing inflammation, reducing blood sugar and enhancing immunity and application of medicinal and edible composition

Abstract

The invention belongs to the field of traditional Chinese medicine, and particularly relates to a medicinal and edible composition capable of resisting bacteria, diminishing inflammation, reducing blood sugar and enhancing immunity and application of the medicinal and edible composition. The medicinal and edible composition comprises cranberry puree which contains tannic acid and procyanidine and can effectively prevent germs from entering a urinary system and prevent urinary system infection; the rhizoma polygonati paste contains 14% of polysaccharide, and has the effects of reducing blood sugar, reducing blood fat, enhancing immunity, resisting bacteria and resisting aging. Therefore, the antibacterial effect of procyanidine in the cranberry puree and the effects of reducing blood sugar, regulating blood fat and enhancing immunity of about 14% of polysaccharide in the rhizoma polygonati paste are utilized to form synergy, multifunctional integration of antisepsis and anti-inflammation, metabolism regulation and immunity improvement is achieved, and the requirements of multiple scenes such as prevention of urinary system infection, inhibition of helicobacter pylori and auxiliary improvement of diabetes mellitus are met; therefore, the problems that existing medicinal and edible products are single in function and cannot meet multi-dimensional health demands at the same time are solved.

Description

TECHNICAL FIELD

[0001] The application belongs to the field of traditional Chinese medicine, and particularly relates to an antibacterial and anti-inflammatory, blood glucose-lowering and immunity-enhancing medicinal and edible composition and application thereof. BACKGROUND

[0002] In the prior art, medicinal and edible products are widely used in the fields of antibacterial and anti-inflammatory, metabolic regulation and immunity enhancement due to their safety as food and certain health care effects. For urinary system health, cranberry and its extract are rich in tannic acid and proanthocyanidin, can inhibit the adhesion of bacteria to the mucosa of the urinary system, and have been studied and applied in the prevention of urinary tract infections. As a traditional medicinal and edible material, the polysaccharide contained in polygonatum rhizome has been proved to have the effects of lowering blood glucose, lowering blood lipid, enhancing immunity and antibacterial, and is often used to assist in improving metabolic diseases and immunodeficiency. In addition, there are various single or complex medicinal and edible compositions in the prior art, which realize specific health care functions by matching different natural ingredients, such as polygonatum rhizome preparations for blood glucose regulation and cranberry products for antibacterial.

[0003] The prior art has the following disadvantages. On the one hand, most medicinal and edible products have relatively single functions, or only focus on antibacterial and anti-inflammatory, or only target metabolic regulation (such as lowering blood glucose), and it is difficult to meet the multi-dimensional health needs of antibacterial and anti-inflammatory, blood glucose-lowering and immunity-enhancing. On the other hand, due to the acidity and bitter taste of cranberry itself, some products containing cranberry need to rely on the addition of chemical sweeteners (such as artificial sweeteners) to improve palatability, which does not meet the health demands of consumers for "natural and no addition". In addition, in the existing composition, some products add sugar or xylitol to improve taste or prolong shelf life, which is not suitable for people with diabetes, high blood sugar and other people who need to strictly control sugar. At the same time, for the prevention of gastrointestinal diseases (such as stomach cancer) caused by helicobacter pylori, the existing medicinal and edible products lack the natural composition with the functions of inhibiting helicobacter pylori, regulating metabolism and immunity. SUMMARY

[0004] The present application aims to solve the problems in the prior art. The present application provides an anti-inflammatory and antibacterial, blood sugar-lowering, and immunity-enhancing medicinal and edible composition and an application thereof.

[0005] To achieve the above-mentioned purpose, the present application adopts the following technical solution: an anti-inflammatory and antibacterial, blood sugar-lowering, and immunity-enhancing medicinal and edible composition comprises the following medicinal raw material components:

[0006] The cranberry original paste contains tannic acid and proanthocyanidin, which can effectively prevent bacteria from entering the urinary system and prevent urinary system infection. The yellow ginseng paste contains 14% polysaccharides and has the effects of lowering blood sugar, lowering blood lipids, enhancing immunity, resisting bacteria, and resisting aging.

[0007] Further, the mass fraction of the cranberry original paste and the yellow ginseng paste is: 1-2 parts of the cranberry original paste and 0.5-1 part of the yellow ginseng paste.

[0008] Further, the cranberry original paste can effectively inhibit the attachment of Helicobacter pylori to the gastrointestinal tract, thereby preventing gastric cancer and other gastrointestinal diseases.

[0009] Further, the cranberry original paste has an acidic, bitter, and astringent taste, and the addition of the yellow ginseng paste improves the taste, balances the overall taste, and avoids the addition of any chemical sweetener.

[0010] Further, the polysaccharide content of the yellow ginseng paste is about 14%, which can regulate blood sugar level, lower blood pressure, reduce blood lipids, prevent atherosclerosis, and has antibacterial and anti-aging effects.

[0011] Further, the composition does not add sugar or xylitol, and the natural ingredients of the cranberry original paste and the yellow ginseng paste can provide health functions such as antibacterial and blood sugar-lowering, and maintain the purity of the natural ingredients.

[0012] Further, the composition comprises the following steps:

[0013] S1. Mix the cranberry original paste and the yellow ginseng paste according to the mass fraction.

[0014] S2. Low-temperature stirring is performed, and the temperature is controlled at 20-40 DEG C to ensure that the active ingredients in the cranberry raw pulp and the polygonatum root paste are stable;

[0015] S3. During the mixing process, the stirring speed is kept at 100-300 rpm to ensure that the raw materials are fully mixed;

[0016] S4. Finally, a dietetic composition is obtained.

[0017] Further, the low-temperature stirring time is 30 minutes to 1 hour to ensure that the two ingredients are fully integrated without destroying their effective ingredients, and the temperature is controlled to be not more than 40 DEG C during the preparation process to ensure that the antioxidant substances in the cranberry raw pulp and the polysaccharide ingredients in the polygonatum root paste are not affected by high temperature and maintain their efficacy.

[0018] Further, it is used for antibacterial and anti-inflammatory, blood sugar reduction, immune system enhancement, stomach cancer prevention and improvement of urinary system health problems.

[0019] Further, it is used for the auxiliary treatment of diseases caused by diabetes, high blood sugar, high blood lipids and a low immune system.

[0020] Compared with the prior art, the antibacterial and anti-inflammatory, blood sugar reducing, immune system enhancing dietetic composition and its application have the following advantages:

[0021] 1. The cranberry raw pulp and the polygonatum root paste are compounded in a specific ratio (1-2 parts of cranberry raw pulp and 0.5-1 part of polygonatum root paste), the antibacterial effect (blocking pathogenic bacteria adhesion) of the proanthocyanidins in the cranberry raw pulp is used, and the blood sugar lowering, blood lipid regulating and immune system enhancing effect of about 14% polysaccharides in the polygonatum root paste is used to form synergy, realizing the multifunctional integration of "antibacterial and anti-inflammatory + metabolic regulation + immune system enhancement", covering the needs of multiple scenes such as prevention of urinary system infection, inhibition of helicobacter pylori and auxiliary improvement of diabetes, thereby solving the problem that the existing dietetic products have single function and cannot meet the multi-dimensional health demands at the same time.

[0022] 2. The low-temperature stirring process (20-40 DEG C, 100-300 rpm, 30 minutes to 1 hour) is used to retain the active ingredients (proanthocyanidins, polysaccharides, etc.) of the two raw materials (retention rate is more than 94%), and the natural slight sweetness of the polygonatum root paste is used to neutralize the sour taste of the cranberry raw pulp, without adding chemical sweeteners, sugar or xylitol throughout the process, realizing the balance between natural purity and palatability of the composition, thereby solving the problem that the existing cranberry-containing products rely on chemical additives to improve taste and the addition of sugar / xylitol is not suitable for people with sugar control. BRIEF DESCRIPTION OF DRAWINGS

[0023] Figure 1is a kind of antibacterial anti-inflammatory, hypoglycemic, immunopotentiating food-medicine composition and its application process schematic diagram provided by the present application. DETAILED DESCRIPTION

[0024] The following examples are for illustrative purposes only and are not intended to limit the scope of the present application.

[0025] As Figure 1 shown, a kind of antibacterial anti-inflammatory, hypoglycemic, immunopotentiating food-medicine composition and its application, including the following pharmaceutical raw material components: cranberry puree, containing tannic acid and proanthocyanidins, can effectively prevent pathogenic bacteria into urinary system, prevent urinary system infection, Huangqi paste, containing 14% polysaccharide, with hypoglycemic, hypolipidemic, immunopotentiating, antibacterial and anti-aging effect.

[0026] It should be noted that the core raw material described in the embodiment is cranberry puree and Huangqi paste, which realizes efficacy synergy and performance optimization through scientific proportioning;Among them, cranberry puree retains the natural active ingredients in cranberry fruits, especially high content of tannic acid (also known as tannic acid) and proanthocyanidins. These two substances can block the adhesion of pathogenic bacteria such as escherichia coli to urinary mucosal cells by combining with the adhesion proteins on the surface of the bacteria, thereby preventing urinary system infection from the source. At the same time, the natural organic acids contained therein can also regulate the microenvironment in the body and enhance the antibacterial effect. Huangqi paste is a concentrated product made from genuine Huangqi by traditional process and retaining effective ingredients, with polysaccharide content stabilized at about 14%. This polysaccharide can regulate blood glucose levels by promoting insulin secretion, improving insulin sensitivity and inhibiting excessive glucose absorption in the intestine. At the same time, it can activate immune cell activity and promote the production of immune factors to enhance the body's immunity. In addition, the steroidal saponins and flavonoids contained therein can synergize with polysaccharides to lower blood lipids, inhibit the formation of atherosclerotic plaques and have antioxidant and anti-aging effects. When the two are combined, the natural antibacterial properties of cranberry puree complement the immune regulation and metabolic regulation functions of Huangqi paste. Not only can they comprehensively enhance the overall effect of antibacterial anti-inflammatory, hypoglycemic and immunopotentiating, but also can neutralize the sour taste of cranberry puree with the warm and moist taste of Huangqi paste, without the need for any chemical sweeteners or flavorings to improve palatability, ensuring the natural purity of the composition. It is more suitable for long-term consumption by people with diabetes, high blood sugar and those who pursue natural health, especially for people with recurrent urinary infections, high blood sugar and high blood lipids, and people with low immunity. In addition to preventing urinary system infection, assisting in regulating blood sugar and blood lipids, and enhancing the body's resistance, it also avoids the limitations of single component efficacy or the health risks associated with the addition of chemical substances.

[0027] Further, the mass fraction of cranberry puree and Huangqi paste is 1-2 parts of cranberry puree and 0.5-1 part of Huangqi paste.

[0028] It should be noted that the mass ratio described in the embodiment is optimized through multiple efficacy and palatability tests. When the cranberry original paste is 1-2 parts and the polygonatum rhizome extract is 0.5-1 part, the effective concentration of the antibacterial components (tannic acid and proanthocyanidins) in the cranberry original paste can be ensured, and the polysaccharide components in the polygonatum rhizome extract can fully play a role in regulating metabolism and enhancing immunity, and the synergistic effect of the two is the strongest. At the same ratio, the matching degree of the physical properties (such as viscosity and acidity) of the two raw materials is the highest, which provides a basis for uniform mixing in the subsequent preparation process and avoids the problems of uneven mixing or unbalanced efficacy caused by a high proportion of a certain component.

[0029] Further, the cranberry original paste can effectively inhibit the attachment of Helicobacter pylori to the gastrointestinal tract, thereby preventing gastric cancer and other gastrointestinal diseases.

[0030] It should be noted that the inhibitory effect of the cranberry original paste on Helicobacter pylori described in the embodiment is mainly due to the specific binding of the proanthocyanidins contained therein to the adhesion factors (such as BabA) on the surface of Helicobacter pylori, which blocks the adhesion of bacteria to the gastric mucosa epithelial cells. Experimental data show that the composition at the ratio can reduce the attachment of Helicobacter pylori in the gastrointestinal tract by about 40%. At the same time, the polysaccharide components in the polygonatum rhizome extract do not interfere with this inhibition process, but rather enhance the stability of the cranberry original paste by regulating the gastrointestinal microenvironment, further reducing the risk of diseases such as gastritis and gastric cancer caused by persistent colonization of bacteria.

[0031] Further, the cranberry original paste has an acidic, bitter, and astringent taste, which is improved by adding the polygonatum rhizome extract to balance the overall taste and avoid adding any chemical sweeteners.

[0032] It should be noted that the astringent taste of the cranberry original paste described in the embodiment is mainly from its natural organic acids (such as quinic acid and citric acid), and the polygonatum rhizome extract has a warm and slightly sweet property due to its rich polysaccharide and amino acid components. At a mass ratio of 1-2:0.5-1, the natural sweetness of the polygonatum rhizome extract can neutralize the astringency of the cranberry original paste, forming a balanced and palatable taste. This improvement effect completely relies on the natural ingredients of the two raw materials, without the need for adding artificial or chemical sweeteners such as aspartame and sucrose, which not only meets the health needs of "natural and no additives", but also avoids the metabolic burden that may be caused by chemical sweeteners, especially for people who are sensitive to additives.

[0033] Further, the polysaccharide content of the polygonatum rhizome extract is about 14%, which can regulate blood sugar levels, lower blood pressure, reduce blood lipids, prevent atherosclerosis, and has antibacterial and anti-aging effects.

[0034] It should be noted that the polysaccharide content of about 14% in the described Huangjing paste in the embodiment is determined by the optimization of the extraction process. The polysaccharide has the highest biological activity at this content, can regulate blood glucose by promoting insulin secretion and inhibiting alpha-glucosidase activity, and can improve blood lipids by reducing the total cholesterol and triglyceride content in the blood. At the same time, the steroidal saponins and flavonoids in the Huangjing paste can enhance the elasticity of blood vessels and inhibit lipid peroxidation to prevent atherosclerosis in cooperation with polysaccharides. The antibacterial components (such as the polysaccharide of Huangjing) can assist the cranberry original syrup in improving the overall antibacterial effect, and the antioxidant components can delay cell aging by removing free radicals. At this ratio, the cranberry original syrup and the Huangjing paste form a complementary effect.

[0035] Further, the composition does not add sugar or xylitol, and can provide health functions such as antibacterial and blood glucose lowering through the natural ingredients of the cranberry original syrup and the Huangjing paste, and maintain the purity of the natural ingredients.

[0036] It should be noted that the "no added sugar or xylitol" described in the embodiment is designed for the special needs of the population. The addition of sugar will cause rapid blood sugar rise, which is not suitable for people with diabetes and high blood sugar. Although xylitol has low calories, excessive intake can cause gastrointestinal discomfort. Therefore, only the natural ingredients of the cranberry original syrup and the Huangjing paste (such as the slightly sweet of the polysaccharide of Huangjing and the natural fruit aroma of cranberry) are used to achieve the balance of function and taste. This complete natural formula retains all active substances of the two raw materials, and does not dilute the effect due to the addition of other ingredients, ensuring that each serving of the composition can exert stable antibacterial, blood glucose lowering and other effects, especially for consumers who pursue the concept of "zero addition" and groups who need to strictly control sugar.

[0037] Further, the method comprises the following steps: S1. mixing the cranberry original syrup and the Huangjing paste according to the mass fraction; S2. low-temperature stirring, with the temperature controlled between 20℃ and 40℃ to ensure that the active ingredients in the cranberry original syrup and the Huangjing paste are stable; S3. maintaining the stirring speed at 100-300 rpm during the mixing process to ensure that the raw materials are fully mixed; and S4. finally obtaining a composition of medicinal and edible origin.

[0038] It should be noted that each step of the preparation method described in the embodiment is designed for the characteristics of the raw materials: S1. The mixing according to the mass fraction can accurately control the ratio of the cranberry original syrup and the Huangjing paste, avoiding the impact of ratio error on the effect; the low-temperature environment of 20℃-40℃ in S2 is because the procyanidins in the cranberry original syrup are easily oxidized and decomposed above 40℃, and the polysaccharide in the Huangjing paste will denature at high temperature. The temperature interval can make the retention rate of the active ingredients of the two more than 90%; the stirring speed of 100-300 rpm in S3 can make the two viscous raw materials (especially the Huangjing paste) fully integrated, without destroying the structure of the ingredients due to high-speed shear force. Finally, a composition with good uniformity and stable activity can be obtained through this method.

[0039] Further, the low-temperature stirring time is 30 minutes to 1 hour to ensure that the two components are fully integrated without destroying their active ingredients. During the preparation process, the temperature is controlled to be no more than 40°C to ensure that the antioxidant substances in the cranberry original paste and the polysaccharide components in the polygonatum root paste are not affected by high temperature, and their efficacy is maintained.

[0040] It should be noted that the stirring time and temperature control described in this embodiment have clear scientific basis: 30 minutes of stirring time can ensure that the cranberry original paste (good fluidity) and the polygonatum root paste (high viscosity) are fully infiltrated and uniformly mixed, and the upper limit of 1 hour can avoid oxidation of the components (especially the antioxidant substances in cranberry) caused by long-time stirring; the temperature is strictly controlled below 40°C, and experimental verification shows that under this condition, the proanthocyanidin antioxidant activity retention rate of the cranberry original paste is more than 95%, and the blood glucose regulating activity of the polysaccharide in the polygonatum root paste is not significantly lost. Compared with high-temperature processes (such as above 50°C), the retention rate of active ingredients is increased by about 30%, which ultimately ensures the stability of product efficacy.

[0041] Further, it is used for antibacterial and anti-inflammatory, blood glucose reduction, immune enhancement, prevention of gastric cancer, and improvement of urinary system health problems.

[0042] It should be noted that the application scenarios described in this embodiment are based on the core efficacy of the composition: in terms of antibacterial and anti-inflammatory, it can be used to prevent urinary system infection (cranberry component) and gastrointestinal bacterial infection (cranberry + polygonatum root synergy); blood glucose reduction and immune enhancement mainly rely on the polysaccharide component of the polygonatum root paste, which is suitable for people with high blood sugar and low immunity for daily conditioning; the prevention of gastric cancer is due to the inhibition of Helicobacter pylori by the cranberry original paste, especially suitable for Helicobacter pylori carriers as an auxiliary prevention means; the improvement of urinary system health is aimed at people who are prone to urinary tract infection due to long sitting, insufficient water drinking, etc., and the infection recurrence rate is reduced by daily consumption, and since it is a natural ingredient, it can be used for a long time without side effects.

[0043] Further, it is used for auxiliary treatment of diseases caused by diabetes, high blood sugar, high blood fat, and low immune system.

[0044] It should be noted that the auxiliary treatment described in this embodiment is based on the metabolic and immune regulation characteristics of the composition: for people with diabetes and high blood sugar, the polysaccharide of the polygonatum root paste can assist in reducing postprandial blood glucose fluctuations, and can reduce the blood glucose fluctuation amplitude in combination with drug treatment; people with high blood fat can reduce blood lipid deposition through the blood lipid-lowering components (polygonatum root saponins and cranberry polyphenols); for repeated colds and infections caused by low immune system, the composition can enhance the activity of immune cells (such as macrophages and lymphocytes) to improve the body's resistance, and as an auxiliary treatment means, its advantage is that the natural ingredients are safe, can be used in combination with conventional treatment, and will not produce drug interactions.

[0045] Example 1

[0046] Take cranberry raw pulp 1.5 parts (tested containing tannic acid 2.3%, proanthocyanidins 1.8%), 0.8 parts of polygonatum paste (polysaccharide content 14.2%), prepared according to the following steps:

[0047] S1. The above proportion of cranberry raw pulp and polygonatum paste is put into a stirring tank;

[0048] S2. Set the stirring temperature to 30°C (in the range of 20°C to 40°C), and start stirring;

[0049] S3. Adjust the stirring speed to 200 rpm (in the range of 100-300 rpm), and continue stirring for 45 minutes (in the range of 30 minutes to 1 hour);

[0050] S4. After stirring, a uniform medicinal and edible composition is obtained.

[0051] The composition of this example was tested:

[0052] Antibacterial effect: the inhibition rate on Escherichia coli was 82%, and the adhesion inhibition rate on Helicobacter pylori was 39% (close to 40%), which can effectively prevent urinary system infection and gastrointestinal bacterial colonization;

[0053] Metabolic regulation: after 14 days of continuous gavage to hyperglycemic model mice, the average fasting blood glucose decreased by 1.2 mmol / L, and the total cholesterol decreased by 0.5 mmol / L;

[0054] Taste: due to the appropriate proportion of polygonatum paste and cranberry raw pulp, the astringent feeling is significantly reduced, the palatability score (10 points) reaches 7.8 points, and no chemical sweetener is detected;

[0055] Ingredient stability: proanthocyanidin retention rate 96%, polygonatum polysaccharide retention rate 95% (due to low temperature stirring without destroying active ingredients).

[0056] Example 2

[0057] Take cranberry raw pulp 2 parts (containing tannic acid 2.5%, proanthocyanidins 2.0%), 1 part of polygonatum paste (polysaccharide content 13.8%), prepared according to the following steps:

[0058] S1. Add the above proportion of raw materials to the mixing equipment;

[0059] S2. Control the stirring temperature to 25°C, and start stirring;

[0060] S3. Set the stirring speed to 150 rpm, and stir for 30 minutes;

[0061] S4. Get a uniform composition.

[0062] The composition of this embodiment is detected:

[0063] Antibacterial effect: 88% inhibition rate on E. coli (antibacterial component concentration increased due to high proportion of cranberry), 42% inhibition rate on H. pylori attachment (slightly higher than the average level), especially suitable for people susceptible to urinary system infection;

[0064] Metabolic regulation: after 14 days of intragastric administration to hyperlipidemia model rats, the triglyceride is reduced by 0.6 mmol / L, and the activity of immune cells (macrophages) is increased by 23%;

[0065] Taste: although the proportion of cranberry puree is high, the warm and sweet taste of the polygonatum rhizome paste can still neutralize part of the astringency, the palatability score is 7.2, no added sugar or xylitol, suitable for diabetic patients;

[0066] Preparation rationality: after stirring at 25°C for 30 minutes, the two raw materials are completely fused, and there is no stratification phenomenon, and the retention rates of active ingredients (proanthocyanidins and polygonatum polysaccharides) are both more than 94%.

[0067] The working principle of the present application is as follows:

[0068] The composition is prepared by using cranberry puree and polygonatum extract as core raw materials, and through scientific proportioning (1-2 parts of cranberry puree and 0.5-1 part of polygonatum extract), the composition realizes component synergy and effect complementation. The tannic acid and proanthocyanidins contained in the cranberry puree can combine with the surface adhesion proteins of pathogenic bacteria (such as Escherichia coli and Helicobacter pylori), block the adhesion of the pathogenic bacteria to the mucosa of the urinary system and the epithelial cells of the gastrointestinal tract, and play an antibacterial and anti-inflammatory role (prevent urinary system infection and Helicobacter pylori related gastrointestinal diseases). About 14% of polysaccharides in the polygonatum extract can regulate blood glucose by promoting insulin secretion and inhibiting intestinal glucose absorption, improve metabolism by reducing blood lipids and enhancing vascular elasticity, and enhance immunity by activating immune cell activity. The flavonoids and steroidal saponins contained in the polygonatum extract also synergistically play an antioxidant and anti-aging role. The combination of the two raw materials forms a multi-dimensional effect of "antibacterial-metabolic regulation-immune enhancement". During preparation, low-temperature stirring (speed: 100-300 rpm, time: 30 minutes to 1 hour) is adopted to avoid the destruction of active components (retention rate: more than 94%) such as proanthocyanidins in the cranberry puree and polysaccharides in the polygonatum extract due to high temperature, and to ensure the full fusion of the two raw materials. In addition, the sour and astringent taste (derived from natural organic acids) of the cranberry puree and the warm and slightly sweet taste (derived from polysaccharides and amino acids) of the polygonatum extract are neutralized through a specific ratio, without the addition of chemical sweeteners, sugar or xylitol, which not only improves the palatability but also maintains the natural purity. The composition solves the problems in the background art in the following ways: in view of the single function of the existing technology of medicinal and edible products, the cranberry puree and the polygonatum extract are combined to integrate multiple functions such as antibacterial and anti-inflammatory, blood glucose reduction, and immunity enhancement, covering multiple scenarios of health needs; in view of the problem that products containing cranberry rely on chemical sweeteners to improve taste, the natural sweetness of the polygonatum extract and the sourness of the cranberry puree are balanced, without the addition of chemicals, which meets the natural and healthy demand; in view of the problem that the addition of sugar or xylitol is not suitable for people with sugar control, only the natural ingredients of the two raw materials are used to adjust the taste, without additional addition, which is suitable for people with diabetes and high blood sugar; in view of the problem of insufficient prevention of gastrointestinal diseases caused by Helicobacter pylori, the cranberry puree inhibits the adhesion of Helicobacter pylori, and the polygonatum extract enhances the immunity of the gastrointestinal tract, forming a double prevention mechanism, which fully solves the limitations of the prior art.

[0069] The above is only a preferred embodiment of the present application, and is not intended to limit the present application. Any modification, equivalent replacement, improvement, etc. made within the spirit and principles of the present application shall be included in the protection scope of the present application.

Claims

1. A pharmacological and food composition for anti-bacterial, anti-inflammatory, blood sugar reduction, and immunity enhancement, characterized in that, The composition comprises the following medicinal material components: Cranberry juice, containing tannic acid and proanthocyanidins, can effectively prevent the entry of pathogenic bacteria into the urinary system and prevent urinary system infection; Huangji paste, containing 14% polysaccharides, has the effects of reducing blood sugar, reducing blood lipid, enhancing immunity, antibacterial and anti-aging.

2. The anti-bacterial, anti-inflammatory, blood sugar reducing, immunity enhancing pharmacological and food composition as claimed in claim 1, wherein, The mass fraction of the cranberry juice and the Huangji paste is: 1-2 parts of cranberry juice and 0.5-1 part of Huangji paste.

3. The anti-bacterial, anti-inflammatory, blood sugar reducing, immunity enhancing pharmacological and food composition as claimed in claim 2, wherein, The cranberry juice can effectively inhibit the attachment of Helicobacter pylori to the gastrointestinal tract, thereby preventing gastric cancer and other gastrointestinal diseases.

4. The anti-bacterial, anti-inflammatory, blood sugar reducing, immunity enhancing pharmacological and food composition as claimed in claim 2, wherein, The cranberry juice has an acidic, bitter and astringent taste, and the addition of Huangji paste improves its taste, balances the overall taste, and avoids the addition of any chemical sweetener.

5. The anti-bacterial, anti-inflammatory, blood sugar reducing, immunity enhancing pharmacological and food composition as claimed in claim 2, wherein, The polysaccharide content of the Huangji paste is about 14%, which can regulate blood sugar level, reduce blood pressure, reduce blood lipid, prevent atherosclerosis, and has antibacterial and anti-aging effects.

6. The anti-bacterial, anti-inflammatory, blood sugar reducing, immunity enhancing pharmacological and food composition as claimed in claim 2, wherein, The composition does not add sugar or xylitol, and can provide antibacterial, hypoglycemic and other health functions through the natural ingredients of cranberry juice and Huangji paste, and maintain the purity of natural ingredients.

7. A process for the preparation of the dietetic composition as claimed in claim 1, wherein, The composition comprises the following steps: S1. Mix cranberry juice and Huangji paste according to the mass fraction; S2. Low-temperature stirring, temperature control at 20-40℃, to ensure the stability of active ingredients in cranberry juice and Huangji paste; S3. During the mixing process, the stirring speed is maintained at 100-300 rpm to ensure the sufficient mixing of raw materials; S4. Finally, a composition of medicinal and edible origin is obtained.

8. A process for the preparation of the dietetic composition as claimed in claim 7, wherein the process comprises the steps of: a) mixing the ingredients; b) heating the mixture to a temperature of about 60°C to 70°C; c) homogenizing the mixture; d) cooling the mixture to room temperature; and e) packaging the mixture. The low-temperature stirring time is 30 minutes to 1 hour to ensure the sufficient fusion of the two components without destroying their effective components. During the preparation process, the temperature is controlled not to exceed 40℃ to ensure that the antioxidant substances in cranberry juice and the polysaccharide components in Huangji paste are not affected by high temperature, and their efficacy is maintained.

9. The use of the anti-bacterial, anti-inflammatory, blood sugar reducing, immunity enhancing pharmacological and food composition according to claim 1, characterized in that, For antibacterial and anti-inflammatory, hypoglycemic, immune enhancement, prevention of gastric cancer and improvement of urinary system health problems.

10. The use of the dietetic composition according to claim 1, characterized in that, For the adjuvant treatment of related diseases caused by diabetes, high blood sugar, high blood lipid and low immune system.

Images