Shampoo for oil control, fluffiness and deep nourishing and preparation method thereof
This shampoo, made with ingredients such as Sapindus mukorossi fruit extract and Ligustrum lucidum seed extract, combines nanotechnology and ultra-high pressure extraction to solve the problem that existing shampoos cannot simultaneously control oil and deeply nourish hair, thus improving the health of the hair.
Patent Information
- Application Number
- CN202610037774.4
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2026-01-13
- Publication Date
- 2026-02-24
AI Technical Summary
Existing shampoos cannot simultaneously achieve oil control and deep nourishment. Strong cleansing ingredients damage the scalp barrier, oil-control formulas neglect repair, and nourishing ingredients cannot penetrate deep into the hair core, resulting in dry, frizzy, and split ends.
Using components such as Sapindus mukorossi fruit extract, Ligustrum lucidum seed extract, and hesperidin laurate-rosmarinic acid composite nanoemulsion, combined with supercritical CO2 extraction and ultra-high pressure extraction technologies, an oil-controlling, volumizing, and deeply nourishing shampoo is prepared.
It achieves long-lasting oil control, reduces friction during combing when wet or dry, repairs hair structural damage, allows nutrients to penetrate deep into the hair core, inhibits Malassezia furfur, and improves hair health.
Smart Images

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Abstract
Description
Technical Field
[0001] This invention relates to the field of daily cosmetics, and in particular to a shampoo for oil control, volumizing, and deep nourishment, and its preparation method. Background Technology
[0002] With the fast pace of life, environmental pressures (such as air pollution and UV radiation), and poor hair care habits (such as over-cleaning and frequent perming and dyeing), scalp microecological imbalance and hair damage are becoming increasingly common. Consumers' demands for shampoo have evolved from "basic cleaning" to a multi-functional approach that combines "oil control, volumizing, and deep nourishment." However, existing technologies still have significant limitations and struggle to meet market demands. For example, current oil-control shampoos often rely on "strong cleansing surfactants" (such as sodium lauryl sulfate and ammonium lauryl ether sulfate) to achieve their oil-removing effect. While these surfactants can remove excess scalp oil in the short term, they also strip away the scalp's natural sebum film, damaging the scalp barrier and causing dryness, sensitivity, and redness. This can even stimulate the sebaceous glands to compensate by secreting more oil, creating a vicious cycle of "the more you wash, the oilier it gets." Furthermore, oil-control formulas often focus on "oil removal" while neglecting "repair." Long-term use can lead to hair cuticles opening due to lack of oil nourishment, resulting in dry, frizzy, and split ends. Existing nourishing shampoos contain large molecular structures (such as vitamin E and plant oils) that, without optimization through nanotechnology and emulsification, struggle to penetrate the hair cuticle and reach the hair core. They remain only on the surface, failing to achieve "deep nourishment" and thus offering limited repair effects. This indicates a common technical challenge in the current shampoo market: a conflict between oil control and nourishment. Consumers urgently need a shampoo that can simultaneously address both needs. Summary of the Invention
[0003] In view of the above-mentioned deficiencies in the prior art, the present invention proposes a shampoo for oil control, volumization and deep nourishment and its preparation method, so as to solve the problems mentioned in the background art.
[0004] To achieve the above objectives, the present invention provides the following technical solution: A shampoo for oil control, volumization, and deep nourishment, comprising the following components in parts by weight: 5-10 parts of Sapindus trifoliata fruit extract, 3-9 parts of Celastrus paniculata seed extract, 2-6 parts of hesperetin laurate-rosmarinic acid complex nanoemulsion, 1-5 parts of Viola odorata oil, 1-3 parts of oryzanol, 0.5-1.5 parts of ethylhexylglycerin, 0.3-1 part of petrolatum, 3-9 parts of cocamidopropyl betaine, 1-9 parts of sodium lauryl sulfate, 0.2-2 parts of hydroxypropyl methylcellulose, a pH adjuster, and 150-300 parts of water.
[0005] Preferably, the shampoo comprises the following components in parts by weight: 6 parts of Sapindus mukorossi fruit extract, 4 parts of Ligustrum lucidum seed extract, 3 parts of hesperidin laurate-rosmarinic acid complex nanoemulsion, 2 parts of violet oil, 2 parts of oryzanol, 1 part of ethylhexylglycerin, 0.8 parts of petrolatum, 6 parts of cocamidopropyl betaine, 6 parts of sodium lauryl sulfate, 1 part of hydroxypropyl methylcellulose, a pH adjuster, and 200 parts of water.
[0006] Preferably, the pH adjuster includes citric acid and sodium salicylate.
[0007] Preferably, the preparation method of the *Ligustrum lucidum* seed extract includes the following steps: (1) Pretreatment: Wash and crush the seeds of the vine ... (2) Soaking extraction: Add 70-95% ethanol solution by volume to the extract obtained in step (1), stir evenly, and let stand for 60-180 min to obtain soaking solution; (3) Ultra-high pressure extraction: Transfer the soaking solution obtained in step (2) to an ultra-high pressure extraction tank and extract 2-3 times. Each time, pressurize to 200-400 MPa, maintain pressure for 7-15 minutes and then depressurize. Combine the extracts obtained each time to obtain ultra-high pressure extract. (4) Separation and purification: Centrifuge and filter the ultra-high pressure extract obtained in step (3), freeze dry, and obtain the extract of *Ligustrum lucidum* seeds.
[0008] Preferably, in step (2), the mass-to-volume ratio of the extract to the ethanol solution is 1g:5-10mL.
[0009] Preferably, the hesperidin laurate-rosmarinic acid composite nanoemulsion comprises the following components in parts by weight: 0.8-1.5 parts hesperidin laurate, 0.5-1 parts rosmarinic acid, 0.3-0.9 parts palmitoyl dipeptide-7, 0.3-1 parts 1,2-hexanediol, 0.1-0.6 parts sodium bisulfite, 0.2-0.8 parts 1,9-nonanediol, 0.3-0.9 parts PEG-2 hydrogenated castor oil, 1-3 parts PEG-12 glyceryl dimyristate, and 40-80 parts water.
[0010] Preferably, the preparation method of the hesperidin laurate-rosmarinic acid composite nanoemulsion includes the following steps: 1) At 50-60℃, hesperidin laurate, palmitoyl dipeptide-7, 1,2-hexanediol, sodium bisulfite and water are mixed, the pH is adjusted to 5.0-6.0, and the mixture is stirred to obtain solution A; 2) At 55-65℃, rosmarinic acid, 1,9-nonanediol, PEG-2 hydrogenated castor oil and PEG-12 glyceryl dimyristic acid ester were mixed and stirred to obtain solution B; 3) Under the conditions of stirring at 50-60℃ and 1000-1500rpm, solution B is slowly added dropwise to solution A. After the addition is completed, the mixture is homogenized under high pressure to obtain hesperidin laurate-rosmarinic acid composite nanoemulsion.
[0011] Preferably, the stirring speed in steps 1) and 2) is 800-1200 rpm and the stirring time is 8-20 min.
[0012] Preferably, the slow dripping rate in step 3) is 0.8-1 mL / min.
[0013] Preferably, the method for preparing the shampoo includes the following steps: S1. Heat water to 60-75℃, then add cocamidopropyl betaine, sodium lauryl sulfate and petrolatum in sequence, and stir until uniform to obtain mixture A; S2. Cool the mixture A obtained in step S1 to 50-55℃, first add hydroxypropyl methylcellulose, stir until completely swollen, then add violet oil, stir evenly to obtain mixture B; S3. Cool the mixture B obtained in step S2 to 35-45℃, first add the extracts of Sapindus mukorossi fruit, the extract of Ligusticum chuanxiong seed, oryzanol, ethylhexylglycerin and hesperidin laurate-rosmarinic acid composite nanoemulsion, stir evenly and then add the pH adjuster to adjust the pH value to 6.0-7.0 to obtain the shampoo.
[0014] Compared with the prior art, the beneficial effects of the present invention are: (1) The shampoo prepared in this application has excellent oil control and cleaning ability. It will not produce layering or lint after being left for a long time, and will not cause irritation to the scalp. It can control the secretion of oil, reduce the friction of wet combing and dry combing, and deliver nutrients to the hair core and hair shaft, specifically repair hair structure damage, achieve a healthy state of hair from the inside out, and also make the inhibition rate of Malassezia furfur reach 97.7%.
[0015] (2) The preparation method of the shampoo of this application is simple, the components are widely available and can be prepared without large instruments. Detailed Implementation
[0016] To enable those skilled in the art to better understand the technical content of the present invention, the technical solution of the present invention will be further described in detail below with reference to specific embodiments.
[0017] Example 1 A shampoo for oil control, volumization, and deep nourishment, comprising the following components in parts by weight: 5 parts of Sapindus trifoliata fruit extract, 3 parts of Ligustrum lucidum seed extract, 2 parts of hesperidin laurate-rosmarinic acid complex nanoemulsion, 1 part of violet oil, 1 part of oryzanol, 0.5 parts of ethylhexylglycerin, 0.3 parts of petrolatum, 3 parts of cocamidopropyl betaine, 1 part of sodium lauryl sulfate, 0.2 parts of hydroxypropyl methylcellulose, a pH adjuster, and 150 parts of water.
[0018] The pH adjuster includes citric acid and sodium salicylate.
[0019] The preparation method of the *Ligustrum lucidum* seed extract includes the following steps: (1) Pretreatment: Wash and crush the seeds of the vine ... (2) Soaking extraction: Add 70% ethanol solution by volume to the extract obtained in step (1), stir evenly, and let stand for 60 min to obtain soaking solution; wherein the mass-volume ratio of extract to ethanol solution is 1 g: 5 mL. (3) Ultra-high pressure extraction: The soaking solution obtained in step (2) is transferred to an ultra-high pressure extraction tank and extracted twice. Each time, the pressure is increased to 200 MPa and held for 7 minutes before depressurization. The extracts obtained each time are combined to obtain ultra-high pressure extract. (4) Separation and purification: Centrifuge and filter the ultra-high pressure extract obtained in step (3), freeze dry, and obtain the extract of *Ligustrum lucidum* seeds.
[0020] The hesperidin laurate-rosmarinic acid composite nanoemulsion comprises the following components in parts by weight: 0.8 parts hesperidin laurate, 0.5 parts rosmarinic acid, 0.3 parts palmitoyl dipeptide-7, 0.3 parts 1,2-hexanediol, 0.1 parts sodium bisulfite, 0.2 parts 1,9-nonanediol, 0.3 parts PEG-2 hydrogenated castor oil, 1 part PEG-12 dimyristic acid ester, and 40 parts water.
[0021] The preparation method of the hesperidin laurate-rosmarinic acid composite nanoemulsion includes the following steps: 1) At 50℃, hesperidin laurate, palmitoyl dipeptide-7, 1,2-hexanediol, sodium bisulfite and water were mixed, the pH was adjusted to 5.0, and the mixture was stirred to obtain solution A; the stirring speed was 800 rpm and the stirring time was 8 min. 2) At 55℃, rosmarinic acid, 1,9-nonanediol, PEG-2 hydrogenated castor oil and PEG-12 glyceryl dimyristic acid ester were mixed and stirred to obtain solution B; the stirring speed was 800 rpm and the stirring time was 8 min. 3) Under the conditions of stirring at 50℃ and 1000rpm, solution B was slowly added dropwise to solution A at a rate of 0.8 mL / min. After the addition was completed, the mixture was homogenized under high pressure to obtain a hesperidin laurate-rosmarinic acid composite nanoemulsion.
[0022] The method for preparing the shampoo includes the following steps: S1. Heat water to 60°C, then add cocamidopropyl betaine, sodium lauryl sulfate and petrolatum in sequence, and stir until well mixed to obtain mixture A; S2. Cool the mixture A obtained in step S1 to 50°C, add hydroxypropyl methylcellulose first, stir until completely swollen, then add violet oil, stir evenly to obtain mixture B; S3. Cool the mixture B obtained in step S2 to 35°C, add the extracts of Sapindus mukorossi fruit, the extract of Ligusticum chuanxiong seed, oryzanol, ethylhexylglycerin and hesperidin laurate-rosmarinic acid composite nanoemulsion, stir well and then add a pH adjuster to adjust the pH value to 6.0 to obtain the shampoo.
[0023] Example 2 A shampoo for oil control, volumization, and deep nourishment, comprising the following components in parts by weight: 10 parts of Sapindus trifoliata fruit extract, 9 parts of Ligustrum lucidum seed extract, 6 parts of hesperidin laurate-rosmarinic acid complex nanoemulsion, 5 parts of violet oil, 3 parts of oryzanol, 1.5 parts of ethylhexylglycerin, 1 part of petrolatum, 9 parts of cocamidopropyl betaine, 9 parts of sodium lauryl sulfate, 2 parts of hydroxypropyl methylcellulose, a pH adjuster, and 300 parts of water.
[0024] The pH adjuster includes citric acid and sodium salicylate.
[0025] The preparation method of the *Ligustrum lucidum* seed extract includes the following steps: (1) Pretreatment: Wash and crush the seeds of the vine ... (2) Soaking extraction: Add 95% ethanol solution (by volume) to the extract obtained in step (1), stir well, and let stand for 60-180 min to obtain soaking solution; wherein the mass-volume ratio of extract to ethanol solution is 1g:10mL. (3) Ultra-high pressure extraction: The soaking solution obtained in step (2) is transferred to an ultra-high pressure extraction tank and extracted 3 times. Each time, the pressure is increased to 400 MPa, and the pressure is maintained for 15 minutes before depressurization. The extracts obtained each time are combined to obtain ultra-high pressure extract. (4) Separation and purification: Centrifuge and filter the ultra-high pressure extract obtained in step (3), freeze dry, and obtain the extract of *Ligustrum lucidum* seeds.
[0026] The hesperidin laurate-rosmarinic acid composite nanoemulsion comprises the following components in parts by weight: 1.5 parts hesperidin laurate, 1 part rosmarinic acid, 0.9 parts palmitoyl dipeptide-7, 1 part 1,2-hexanediol, 0.6 parts sodium bisulfite, 0.8 parts 1,9-nonanediol, 0.9 parts PEG-2 hydrogenated castor oil, 3 parts PEG-12 glyceryl dimyristate, and 80 parts water.
[0027] The preparation method of the hesperidin laurate-rosmarinic acid composite nanoemulsion includes the following steps: 1) At 60℃, hesperidin laurate, palmitoyl dipeptide-7, 1,2-hexanediol, sodium bisulfite and water were mixed, the pH was adjusted to 6.0, and the mixture was stirred to obtain solution A; the stirring speed was 1200 rpm and the stirring time was 20 min. 2) At 65℃, rosmarinic acid, 1,9-nonanediol, PEG-2 hydrogenated castor oil and PEG-12 glyceryl dimyristic acid ester were mixed and stirred to obtain solution B; the stirring speed was 1200 rpm and the stirring time was 20 min. 3) Under the conditions of stirring at 60℃ and 1500rpm, solution B was slowly added dropwise to solution A at a rate of 1mL / min. After the addition was completed, the mixture was homogenized under high pressure to obtain hesperidin laurate-rosmarinic acid composite nanoemulsion.
[0028] The method for preparing the shampoo includes the following steps: S1. Heat water to 75°C, then add cocamidopropyl betaine, sodium lauryl sulfate and petrolatum in sequence, and stir until well mixed to obtain mixture A. S2. Cool the mixture A obtained in step S1 to 55°C, add hydroxypropyl methylcellulose first, stir until completely swollen, then add violet oil, stir evenly to obtain mixture B; S3. Cool the mixture B obtained in step S2 to 45°C, add the extracts of Sapindus mukorossi fruit, the extract of Ligusticum chuanxiong seed, oryzanol, ethylhexylglycerin and hesperidin laurate-rosmarinic acid composite nanoemulsion, stir well and then add a pH adjuster to adjust the pH value to 7.0 to obtain the shampoo.
[0029] Example 3 A shampoo for oil control, volumization, and deep nourishment, comprising the following components in parts by weight: 6 parts of Sapindus trifoliata fruit extract, 4 parts of Ligustrum lucidum seed extract, 3 parts of hesperidin laurate-rosmarinic acid complex nanoemulsion, 2 parts of violet oil, 2 parts of oryzanol, 1 part of ethylhexylglycerin, 0.8 parts of petrolatum, 6 parts of cocamidopropyl betaine, 6 parts of sodium lauryl sulfate, 1 part of hydroxypropyl methylcellulose, a pH adjuster, and 200 parts of water.
[0030] The pH adjuster includes citric acid and sodium salicylate.
[0031] The preparation method of the *Ligustrum lucidum* seed extract includes the following steps: (1) Pretreatment: Wash and crush the seeds of the vine ... (2) Soaking extraction: Add 80% ethanol solution by volume to the extract obtained in step (1), stir evenly, and let stand for 100 min to obtain soaking solution; wherein the mass-volume ratio of extract to ethanol solution is 1g:8mL. (3) Ultra-high pressure extraction: The soaking solution obtained in step (2) is transferred to an ultra-high pressure extraction tank and extracted 3 times. Each time, the pressure is increased to 300 MPa, and the pressure is maintained for 10 minutes before depressurization. The extracts obtained each time are combined to obtain ultra-high pressure extract. (4) Separation and purification: Centrifuge and filter the ultra-high pressure extract obtained in step (3), freeze dry, and obtain the extract of *Ligustrum lucidum* seeds.
[0032] The hesperidin laurate-rosmarinic acid composite nanoemulsion comprises the following components in parts by weight: 1 part hesperidin laurate, 0.8 parts rosmarinic acid, 0.6 parts palmitoyl dipeptide-7, 0.7 parts 1,2-hexanediol, 0.5 parts sodium bisulfite, 0.6 parts 1,9-nonanediol, 0.7 parts PEG-2 hydrogenated castor oil, 2 parts PEG-12 dimyristic acid ester, and 70 parts water.
[0033] The preparation method of the hesperidin laurate-rosmarinic acid composite nanoemulsion includes the following steps: 1) At 55℃, hesperidin laurate, palmitoyl dipeptide-7, 1,2-hexanediol, sodium bisulfite and water were mixed, the pH was adjusted to 5.5, and the mixture was stirred to obtain solution A; the stirring speed was 1000 rpm and the stirring time was 12 min. 2) At 60℃, rosmarinic acid, 1,9-nonanediol, PEG-2 hydrogenated castor oil and PEG-12 glyceryl dimyristic acid ester were mixed and stirred to obtain solution B; the stirring speed was 1000 rpm and the stirring time was 12 min. 3) Under stirring conditions of 55℃ and 1200rpm, solution B was slowly added dropwise to solution A at a rate of 0.9 mL / min. After the addition was completed, the mixture was homogenized under high pressure to obtain a hesperidin laurate-rosmarinic acid composite nanoemulsion.
[0034] The method for preparing the shampoo includes the following steps: S1. Heat water to 70°C, then add cocamidopropyl betaine, sodium lauryl sulfate and petrolatum in sequence, and stir until well mixed to obtain mixture A. S2. Cool the mixture A obtained in step S1 to 52°C, add hydroxypropyl methylcellulose first, stir until completely swollen, then add violet oil, stir evenly to obtain mixture B; S3. Cool the mixture B obtained in step S2 to 40°C, add the extracts of Sapindus mukorossi fruit, the extract of Ligusticum chuanxiong seed, oryzanol, ethylhexylglycerin and hesperidin laurate-rosmarinic acid composite nanoemulsion, stir well and then add a pH adjuster to adjust the pH value to 6.5 to obtain the shampoo.
[0035] Comparative Example 1 The difference between this comparative example and Example 3 is that the Sapindus mukorossi fruit extract is replaced with Alpinia galanga extract, while the other ingredients and steps remain unchanged.
[0036] A shampoo for oil control, volumization, and deep nourishment, comprising the following components in parts by weight: 6 parts Alpinia officinarum extract, 4 parts Ligusticum chuanxiong seed extract, 3 parts hesperidin laurate-rosmarinic acid complex nanoemulsion, 2 parts Viola yedoensis oil, 2 parts oryzanol, 1 part ethylhexylglycerin, 0.8 parts petrolatum, 6 parts cocamidopropyl betaine, 6 parts sodium lauryl sulfate, 1 part hydroxypropyl methylcellulose, a pH adjuster, and 200 parts water.
[0037] The pH adjuster includes citric acid and sodium salicylate.
[0038] The preparation method of the *Ligustrum lucidum* seed extract includes the following steps: (1) Pretreatment: Wash and crush the seeds of the vine ... (2) Soaking extraction: Add 80% ethanol solution by volume to the extract obtained in step (1), stir evenly, and let stand for 100 min to obtain soaking solution; wherein the mass-volume ratio of extract to ethanol solution is 1g:8mL. (3) Ultra-high pressure extraction: The soaking solution obtained in step (2) is transferred to an ultra-high pressure extraction tank and extracted 3 times. Each time, the pressure is increased to 300 MPa, and the pressure is maintained for 10 minutes before depressurization. The extracts obtained each time are combined to obtain ultra-high pressure extract. (4) Separation and purification: Centrifuge and filter the ultra-high pressure extract obtained in step (3), freeze dry, and obtain the extract of *Ligustrum lucidum* seeds.
[0039] The hesperidin laurate-rosmarinic acid composite nanoemulsion comprises the following components in parts by weight: 1 part hesperidin laurate, 0.8 parts rosmarinic acid, 0.6 parts palmitoyl dipeptide-7, 0.7 parts 1,2-hexanediol, 0.5 parts sodium bisulfite, 0.6 parts 1,9-nonanediol, 0.7 parts PEG-2 hydrogenated castor oil, 2 parts PEG-12 dimyristic acid ester, and 70 parts water.
[0040] The preparation method of the hesperidin laurate-rosmarinic acid composite nanoemulsion includes the following steps: 1) At 55℃, hesperidin laurate, palmitoyl dipeptide-7, 1,2-hexanediol, sodium bisulfite and water were mixed, the pH was adjusted to 5.5, and the mixture was stirred to obtain solution A; the stirring speed was 1000 rpm and the stirring time was 12 min. 2) At 60℃, rosmarinic acid, 1,9-nonanediol, PEG-2 hydrogenated castor oil and PEG-12 glyceryl dimyristic acid ester were mixed and stirred to obtain solution B; the stirring speed was 1000 rpm and the stirring time was 12 min. 3) Under stirring conditions of 55℃ and 1200rpm, solution B was slowly added dropwise to solution A at a rate of 0.8 mL / min. After the addition was completed, the mixture was homogenized under high pressure to obtain a hesperidin laurate-rosmarinic acid composite nanoemulsion.
[0041] The method for preparing the shampoo includes the following steps: S1. Heat water to 70°C, then add cocamidopropyl betaine, sodium lauryl sulfate and petrolatum in sequence, and stir until well mixed to obtain mixture A. S2. Cool the mixture A obtained in step S1 to 52°C, add hydroxypropyl methylcellulose first, stir until completely swollen, then add violet oil, stir evenly to obtain mixture B; S3. Cool the mixture B obtained in step S2 to 40°C, add galangal extract, tung oil seed extract, oryzanol, ethylhexylglycerin and hesperidin laurate-rosmarinic acid composite nanoemulsion, stir well and then add pH adjuster to adjust the pH value to 6.5 to obtain shampoo.
[0042] Comparative Example 2 The difference between this comparative example and Example 3 is that the shampoo components do not contain euphorbia seed extract, while the other ingredients and steps remain the same.
[0043] A shampoo for oil control, volumization, and deep nourishment, comprising the following components in parts by weight: 6 parts of Sapindus trifoliata fruit extract, 3 parts of hesperidin laurate-rosmarinic acid complex nanoemulsion, 2 parts of violet oil, 2 parts of oryzanol, 1 part of ethylhexylglycerin, 0.8 parts of petrolatum, 6 parts of cocamidopropyl betaine, 6 parts of sodium lauryl sulfate, 1 part of hydroxypropyl methylcellulose, a pH adjuster, and 200 parts of water.
[0044] The pH adjuster includes citric acid and sodium salicylate.
[0045] The hesperidin laurate-rosmarinic acid composite nanoemulsion comprises the following components in parts by weight: 1 part hesperidin laurate, 0.8 parts rosmarinic acid, 0.6 parts palmitoyl dipeptide-7, 0.7 parts 1,2-hexanediol, 0.5 parts sodium bisulfite, 0.6 parts 1,9-nonanediol, 0.7 parts PEG-2 hydrogenated castor oil, 2 parts PEG-12 dimyristic acid ester, and 70 parts water.
[0046] The preparation method of the hesperidin laurate-rosmarinic acid composite nanoemulsion includes the following steps: 1) At 55℃, hesperidin laurate, palmitoyl dipeptide-7, 1,2-hexanediol, sodium bisulfite and water were mixed, the pH was adjusted to 5.5, and the mixture was stirred to obtain solution A; the stirring speed was 1000 rpm and the stirring time was 12 min. 2) At 60℃, rosmarinic acid, 1,9-nonanediol, PEG-2 hydrogenated castor oil and PEG-12 glyceryl dimyristic acid ester were mixed and stirred to obtain solution B; the stirring speed was 1000 rpm and the stirring time was 12 min. 3) Under stirring conditions of 55℃ and 1200rpm, solution B was slowly added dropwise to solution A at a rate of 0.9 mL / min. After the addition was completed, the mixture was homogenized under high pressure to obtain a hesperidin laurate-rosmarinic acid composite nanoemulsion.
[0047] The method for preparing the shampoo includes the following steps: S1. Heat water to 70°C, then add cocamidopropyl betaine, sodium lauryl sulfate and petrolatum in sequence, and stir until well mixed to obtain mixture A. S2. Cool the mixture A obtained in step S1 to 52°C, add hydroxypropyl methylcellulose first, stir until completely swollen, then add violet oil, stir evenly to obtain mixture B; S3. Cool the mixture B obtained in step S2 to 40°C, first add the extract of Sapindus mukorossi fruit, oryzanol, ethylhexylglycerin and hesperidin laurate-rosmarinic acid composite nanoemulsion, stir evenly and then add pH adjuster to adjust the pH value to 6.5 to obtain shampoo.
[0048] Comparative Example 3 The difference between this comparative example and Example 3 is that the extract of *Ligustrum lucidum* seed is replaced with extract of *Lonicera japonica*, while the other ingredients and steps remain unchanged.
[0049] A shampoo for oil control, volumization, and deep nourishment, comprising the following components in parts by weight: 6 parts of Sapindus trifoliata fruit extract, 4 parts of Lonicera japonica vine extract, 3 parts of hesperidin laurate-rosmarinic acid complex nanoemulsion, 2 parts of violet oil, 2 parts of oryzanol, 1 part of ethylhexylglycerin, 0.8 parts of petrolatum, 6 parts of cocamidopropyl betaine, 6 parts of sodium lauryl sulfate, 1 part of hydroxypropyl methylcellulose, a pH adjuster, and 200 parts of water.
[0050] The pH adjuster includes citric acid and sodium salicylate.
[0051] The hesperidin laurate-rosmarinic acid composite nanoemulsion comprises the following components in parts by weight: 1 part hesperidin laurate, 0.8 parts rosmarinic acid, 0.6 parts palmitoyl dipeptide-7, 0.7 parts 1,2-hexanediol, 0.5 parts sodium bisulfite, 0.6 parts 1,9-nonanediol, 0.7 parts PEG-2 hydrogenated castor oil, 2 parts PEG-12 dimyristic acid ester, and 70 parts water.
[0052] The preparation method of the hesperidin laurate-rosmarinic acid composite nanoemulsion includes the following steps: 1) At 55℃, hesperidin laurate, palmitoyl dipeptide-7, 1,2-hexanediol, sodium bisulfite and water were mixed, the pH was adjusted to 5.5, and the mixture was stirred to obtain solution A; the stirring speed was 1000 rpm and the stirring time was 12 min. 2) At 60℃, rosmarinic acid, 1,9-nonanediol, PEG-2 hydrogenated castor oil and PEG-12 glyceryl dimyristic acid ester were mixed and stirred to obtain solution B; the stirring speed was 1000 rpm and the stirring time was 12 min. 3) Under stirring conditions of 55℃ and 1200rpm, solution B was slowly added dropwise to solution A at a rate of 0.9 mL / min. After the addition was completed, the mixture was homogenized under high pressure to obtain a hesperidin laurate-rosmarinic acid composite nanoemulsion.
[0053] The method for preparing the shampoo includes the following steps: S1. Heat water to 70°C, then add cocamidopropyl betaine, sodium lauryl sulfate and petrolatum in sequence, and stir until well mixed to obtain mixture A. S2. Cool the mixture A obtained in step S1 to 52°C, add hydroxypropyl methylcellulose first, stir until completely swollen, then add violet oil, stir evenly to obtain mixture B; S3. Cool the mixture B obtained in step S2 to 40°C, add the extracts of Sapindus mukorossi fruit, Lonicera japonica vine extract, oryzanol, ethylhexylglycerin and hesperidin laurate-rosmarinic acid composite nanoemulsion, stir well and then add pH adjuster to adjust the pH value to 6.5 to obtain the shampoo.
[0054] Comparative Example 4 The difference between this comparative example and Example 3 is that the shampoo components do not contain hesperidin laurate-rosmarinic acid composite nanoemulsion, while the other components and steps remain unchanged.
[0055] A shampoo for controlling oil and adding volume and providing deep nourishment, the shampoo comprising the following components in parts by weight: 6 parts of Sapindus trifoliata fruit extract, 4 parts of Ligustrum lucidum seed extract, 2 parts of Viola yedoensis oil, 2 parts of oryzanol, 1 part of ethylhexylglycerin, 0.8 parts of petrolatum, 6 parts of cocamidopropyl betaine, 6 parts of sodium lauryl sulfate, 1 part of hydroxypropyl methylcellulose, a pH adjuster, and 200 parts of water.
[0056] The pH adjuster includes citric acid and sodium salicylate.
[0057] The preparation method of the *Ligustrum lucidum* seed extract includes the following steps: (1) Pretreatment: Wash and crush the seeds of the vine ... (2) Soaking extraction: Add 80% ethanol solution by volume to the extract obtained in step (1), stir evenly, and let stand for 100 min to obtain soaking solution; wherein the mass-volume ratio of extract to ethanol solution is 1g:8mL. (3) Ultra-high pressure extraction: The soaking solution obtained in step (2) is transferred to an ultra-high pressure extraction tank and extracted 3 times. Each time, the pressure is increased to 300 MPa, and the pressure is maintained for 10 minutes before depressurization. The extracts obtained each time are combined to obtain ultra-high pressure extract. (4) Separation and purification: Centrifuge and filter the ultra-high pressure extract obtained in step (3), freeze dry, and obtain the extract of *Ligustrum lucidum* seeds.
[0058] The method for preparing the shampoo includes the following steps: S1. Heat water to 70°C, then add cocamidopropyl betaine, sodium lauryl sulfate and petrolatum in sequence, and stir until well mixed to obtain mixture A. S2. Cool the mixture A obtained in step S1 to 52°C, add hydroxypropyl methylcellulose first, stir until completely swollen, then add violet oil, stir evenly to obtain mixture B; S3. Cool the mixture B obtained in step S2 to 40°C, add the extracts of Sapindus mukorossi fruit, the extract of Ligusticum chuanxiong seed, oryzanol and ethylhexylglycerin, stir well and then add the pH adjuster to adjust the pH value to 6.5 to obtain the shampoo.
[0059] Comparative Example 5 The difference between this comparative example and Example 3 is that the method of adding the hesperidin laurate-rosmarinic acid composite nanoemulsion has been changed, while the other components and steps remain the same.
[0060] A shampoo for oil control, volumization, and deep nourishment, comprising the following components in parts by weight: 6 parts of Sapindus trifoliata fruit extract, 4 parts of Ligustrum lucidum seed extract, 1.5 parts of hesperidin laurate, 1.5 parts of rosmarinic acid, 2 parts of violet oil, 2 parts of oryzanol, 1 part of ethylhexylglycerin, 0.8 parts of petrolatum, 6 parts of cocamidopropyl betaine, 6 parts of sodium lauryl sulfate, 1 part of hydroxypropyl methylcellulose, a pH adjuster, and 200 parts of water.
[0061] The pH adjuster includes citric acid and sodium salicylate.
[0062] The preparation method of the *Ligustrum lucidum* seed extract includes the following steps: (1) Pretreatment: Wash and crush the seeds of the vine ... (2) Soaking extraction: Add 80% ethanol solution by volume to the extract obtained in step (1), stir evenly, and let stand for 100 min to obtain soaking solution; wherein the mass-volume ratio of extract to ethanol solution is 1g:8mL. (3) Ultra-high pressure extraction: The soaking solution obtained in step (2) is transferred to an ultra-high pressure extraction tank and extracted 3 times. Each time, the pressure is increased to 300 MPa, and the pressure is maintained for 10 minutes before depressurization. The extracts obtained each time are combined to obtain ultra-high pressure extract. (4) Separation and purification: Centrifuge and filter the ultra-high pressure extract obtained in step (3), freeze dry, and obtain the extract of *Ligustrum lucidum* seeds.
[0063] The method for preparing the shampoo includes the following steps: S1. Heat water to 70°C, then add cocamidopropyl betaine, sodium lauryl sulfate and petrolatum in sequence, and stir until well mixed to obtain mixture A. S2. Cool the mixture A obtained in step S1 to 52°C, add hydroxypropyl methylcellulose first, stir until completely swollen, then add violet oil, stir evenly to obtain mixture B; S3. Cool the mixture B obtained in step S2 to 40°C, add the extracts of Sapindus mukorossi fruit, the seed extract of Ligusticum chuanxiong, oryzanol, ethylhexylglycerin, hesperidin laurate and rosmarinic acid, stir well and then add the pH adjuster to adjust the pH value to 6.5 to obtain the shampoo.
[0064] Comparative Example 6 The difference between this comparative example and Example 3 is that the shampoo components do not contain violet oil, while the other ingredients and steps remain the same.
[0065] A shampoo for oil control, volumization, and deep nourishment, comprising the following components in parts by weight: 6 parts of Sapindus trifoliata fruit extract, 4 parts of Ligusticum chuanxiong seed extract, 3 parts of hesperidin laurate-rosmarinic acid complex nanoemulsion, 2 parts of oryzanol, 1 part of ethylhexylglycerin, 0.8 parts of petrolatum, 6 parts of cocamidopropyl betaine, 6 parts of sodium lauryl sulfate, 1 part of hydroxypropyl methylcellulose, a pH adjuster, and 200 parts of water.
[0066] The pH adjuster includes citric acid and sodium salicylate.
[0067] The preparation method of the *Ligustrum lucidum* seed extract includes the following steps: (1) Pretreatment: Wash and crush the seeds of the vine ... (2) Soaking extraction: Add 80% ethanol solution by volume to the extract obtained in step (1), stir evenly, and let stand for 100 min to obtain soaking solution; wherein the mass-volume ratio of extract to ethanol solution is 1g:8mL. (3) Ultra-high pressure extraction: The soaking solution obtained in step (2) is transferred to an ultra-high pressure extraction tank and extracted 3 times. Each time, the pressure is increased to 300 MPa, and the pressure is maintained for 10 minutes before depressurization. The extracts obtained each time are combined to obtain ultra-high pressure extract. (4) Separation and purification: Centrifuge and filter the ultra-high pressure extract obtained in step (3), freeze dry, and obtain the extract of *Ligustrum lucidum* seeds.
[0068] The hesperidin laurate-rosmarinic acid composite nanoemulsion comprises the following components in parts by weight: 1 part hesperidin laurate, 0.8 parts rosmarinic acid, 0.6 parts palmitoyl dipeptide-7, 0.7 parts 1,2-hexanediol, 0.5 parts sodium bisulfite, 0.6 parts 1,9-nonanediol, 0.7 parts PEG-2 hydrogenated castor oil, 2 parts PEG-12 dimyristic acid ester, and 70 parts water.
[0069] The preparation method of the hesperidin laurate-rosmarinic acid composite nanoemulsion includes the following steps: 1) At 55℃, hesperidin laurate, palmitoyl dipeptide-7, 1,2-hexanediol, sodium bisulfite and water were mixed, the pH was adjusted to 5.5, and the mixture was stirred to obtain solution A; the stirring speed was 1000 rpm and the stirring time was 12 min. 2) At 60℃, rosmarinic acid, 1,9-nonanediol, PEG-2 hydrogenated castor oil and PEG-12 glyceryl dimyristic acid ester were mixed and stirred to obtain solution B; the stirring speed was 1000 rpm and the stirring time was 12 min. 3) Under stirring conditions of 55℃ and 1200rpm, solution B was slowly added dropwise to solution A at a rate of 0.9 mL / min. After the addition was completed, the mixture was homogenized under high pressure to obtain a hesperidin laurate-rosmarinic acid composite nanoemulsion.
[0070] The method for preparing the shampoo includes the following steps: S1. Heat water to 70°C, then add cocamidopropyl betaine, sodium lauryl sulfate and petrolatum in sequence, and stir until well mixed to obtain mixture A. S2. Cool the mixture A obtained in step S1 to 52°C, add hydroxypropyl methylcellulose, stir until completely swollen, stir evenly to obtain mixture B; S3. Cool the mixture B obtained in step S2 to 40°C, add the extracts of Sapindus mukorossi fruit, the extract of Ligusticum chuanxiong seed, oryzanol, ethylhexylglycerin and hesperidin laurate-rosmarinic acid composite nanoemulsion, stir well and then add a pH adjuster to adjust the pH value to 6.5 to obtain the shampoo.
[0071] Comparative Example 7 The difference between this comparative example and Example 3 is that the violet oil is replaced with jojoba seed oil, while the other ingredients and steps remain the same.
[0072] A shampoo for oil control, volumization, and deep nourishment, comprising the following components in parts by weight: 6 parts of Sapindus trifoliata fruit extract, 4 parts of Ligustrum lucidum seed extract, 3 parts of hesperidin laurate-rosmarinic acid complex nanoemulsion, 2 parts of jojoba seed oil, 2 parts of oryzanol, 1 part of ethylhexylglycerin, 0.8 parts of petrolatum, 6 parts of cocamidopropyl betaine, 6 parts of sodium lauryl sulfate, 1 part of hydroxypropyl methylcellulose, a pH adjuster, and 2000 parts of water.
[0073] The pH adjuster includes citric acid and sodium salicylate.
[0074] The preparation method of the *Ligustrum lucidum* seed extract includes the following steps: (1) Pretreatment: Wash and crush the seeds of the vine ... (2) Soaking extraction: Add 80% ethanol solution by volume to the extract obtained in step (1), stir evenly, and let stand for 100 min to obtain soaking solution; wherein the mass-volume ratio of extract to ethanol solution is 1g:8mL. (3) Ultra-high pressure extraction: The soaking solution obtained in step (2) is transferred to an ultra-high pressure extraction tank and extracted 3 times. Each time, the pressure is increased to 300 MPa, and the pressure is maintained for 10 minutes before depressurization. The extracts obtained each time are combined to obtain ultra-high pressure extract. (4) Separation and purification: Centrifuge and filter the ultra-high pressure extract obtained in step (3), freeze dry, and obtain the extract of *Ligustrum lucidum* seeds.
[0075] The hesperidin laurate-rosmarinic acid composite nanoemulsion comprises the following components in parts by weight: 1 part hesperidin laurate, 0.8 parts rosmarinic acid, 0.6 parts palmitoyl dipeptide-7, 0.7 parts 1,2-hexanediol, 0.5 parts sodium bisulfite, 0.6 parts 1,9-nonanediol, 0.7 parts PEG-2 hydrogenated castor oil, 2 parts PEG-12 dimyristic acid ester, and 70 parts water.
[0076] The preparation method of the hesperidin laurate-rosmarinic acid composite nanoemulsion includes the following steps: 1) At 55℃, hesperidin laurate, palmitoyl dipeptide-7, 1,2-hexanediol, sodium bisulfite and water were mixed, the pH was adjusted to 5.5, and the mixture was stirred to obtain solution A; the stirring speed was 1000 rpm and the stirring time was 12 min. 2) At 60℃, rosmarinic acid, 1,9-nonanediol, PEG-2 hydrogenated castor oil and PEG-12 glyceryl dimyristic acid ester were mixed and stirred to obtain solution B; the stirring speed was 1000 rpm and the stirring time was 12 min. 3) Under stirring conditions of 55℃ and 1200rpm, solution B was slowly added dropwise to solution A at a rate of 0.9 mL / min. After the addition was completed, the mixture was homogenized under high pressure to obtain a hesperidin laurate-rosmarinic acid composite nanoemulsion.
[0077] The method for preparing the shampoo includes the following steps: S1. Heat water to 70°C, then add cocamidopropyl betaine, sodium lauryl sulfate and petrolatum in sequence, and stir until well mixed to obtain mixture A. S2. Cool the mixture A obtained in step S1 to 52°C, add hydroxypropyl methylcellulose first, stir until completely swollen, then add jojoba seed oil, stir evenly to obtain mixture B. S3. Cool the mixture B obtained in step S2 to 40°C, add the extracts of Sapindus mukorossi fruit, the extract of Ligusticum chuanxiong seed, oryzanol, ethylhexylglycerin and hesperidin laurate-rosmarinic acid composite nanoemulsion, stir well and then add a pH adjuster to adjust the pH value to 6.5 to obtain the shampoo.
[0078] Comparative Example 8 The difference between this comparative example and Example 3 is that the proportions of *Ligusticum chuanxiong* seed extract and hesperidin laurate-rosmarinic acid composite nanoemulsion in the shampoo components are increased, while the remaining components and steps remain unchanged.
[0079] A shampoo for oil control, volumization, and deep nourishment, comprising the following components in parts by weight: 6 parts of Sapindus trifoliata fruit extract, 10 parts of Ligustrum lucidum seed extract, 8 parts of hesperidin laurate-rosmarinic acid complex nanoemulsion, 2 parts of violet oil, 2 parts of oryzanol, 1 part of ethylhexylglycerin, 0.8 parts of petrolatum, 6 parts of cocamidopropyl betaine, 6 parts of sodium lauryl sulfate, 1 part of hydroxypropyl methylcellulose, a pH adjuster, and 200 parts of water.
[0080] The pH adjuster includes citric acid and sodium salicylate.
[0081] The preparation method of the *Ligustrum lucidum* seed extract includes the following steps: (1) Pretreatment: Wash and crush the seeds of the vine ... (2) Soaking extraction: Add 80% ethanol solution by volume to the extract obtained in step (1), stir evenly, and let stand for 100 min to obtain soaking solution; wherein the ratio of extract to ethanol solution is 1g:8mL. (3) Ultra-high pressure extraction: The soaking solution obtained in step (2) is transferred to an ultra-high pressure extraction tank and extracted 3 times. Each time, the pressure is increased to 300 MPa, and the pressure is maintained for 10 minutes before depressurization. The extracts obtained each time are combined to obtain ultra-high pressure extract. (4) Separation and purification: Centrifuge and filter the ultra-high pressure extract obtained in step (3), freeze dry, and obtain the extract of *Ligustrum lucidum* seeds.
[0082] The hesperidin laurate-rosmarinic acid composite nanoemulsion comprises the following components in parts by weight: 1 part hesperidin laurate, 0.8 parts rosmarinic acid, 0.6 parts palmitoyl dipeptide-7, 0.7 parts 1,2-hexanediol, 0.5 parts sodium bisulfite, 0.6 parts 1,9-nonanediol, 0.7 parts PEG-2 hydrogenated castor oil, 2 parts PEG-12 dimyristic acid ester, and 70 parts water.
[0083] The preparation method of the hesperidin laurate-rosmarinic acid composite nanoemulsion includes the following steps: 1) At 55℃, hesperidin laurate, palmitoyl dipeptide-7, 1,2-hexanediol, sodium bisulfite and water were mixed, the pH was adjusted to 5.5, and the mixture was stirred to obtain solution A; the stirring speed was 1000 rpm and the stirring time was 12 min. 2) At 60℃, rosmarinic acid, 1,9-nonanediol, PEG-2 hydrogenated castor oil and PEG-12 glyceryl dimyristic acid ester were mixed and stirred to obtain solution B; the stirring speed was 1000 rpm and the stirring time was 12 min. 3) Under stirring conditions of 55℃ and 1200rpm, solution B was slowly added dropwise to solution A at a rate of 0.9 mL / min. After the addition was completed, the mixture was homogenized under high pressure to obtain a hesperidin laurate-rosmarinic acid composite nanoemulsion.
[0084] The method for preparing the shampoo includes the following steps: S1. Heat water to 70°C, then add cocamidopropyl betaine, sodium lauryl sulfate and petrolatum in sequence, and stir until well mixed to obtain mixture A. S2. Cool the mixture A obtained in step S1 to 52°C, add hydroxypropyl methylcellulose first, stir until completely swollen, then add violet oil, stir evenly to obtain mixture B; S3. Cool the mixture B obtained in step S2 to 40°C, add the extracts of Sapindus mukorossi fruit, the extract of Ligusticum chuanxiong seed, oryzanol, ethylhexylglycerin and hesperidin laurate-rosmarinic acid composite nanoemulsion, stir well and then add a pH adjuster to adjust the pH value to 6.5 to obtain the shampoo.
[0085] Experiment Example 1: Product Safety Experiment 1.1 Experimental Methods The study participants were 30 women aged 20-40 years old. The participants had healthy skin, no history of skin diseases, allergies, eczema / dermatitis, and had not recently used hormone drugs or immunosuppressants. In addition, the participants had to avoid using other skin care products, sun exposure, or friction on the test site (mostly the back) for 48 hours before the experiment. The participants met the voluntary inclusion criteria.
[0086] The test products were the shampoos prepared in Examples 1-3 and Comparative Examples 1-8, and the blank control group was physiological saline. A patch tester was used, employing a closed-loop human skin patch test method. 50 μL each of the shampoos prepared in Examples 1-3 and Comparative Examples 1-8 and physiological saline were applied to a sterile patch test chamber (approximately 8-12 mm in diameter). The test skin was divided into 12 areas. The patch test chambers were then applied to healthy skin on both sides of the spine on the back and secured with medical tape. After 48 hours, the test products were removed. Skin reactions were observed at 30 min, 12 h, 24 h, and 48 h after removal, and the results were recorded according to the ICDRG grading standard for skin reactions in the "Cosmetic Hygiene Standard" (Table 1).
[0087] Acceptance criteria: If all test subjects have a reaction of ≤1 and no reaction of 2 or above, the product is usually judged to have "no obvious irritation / sensitization to human skin"; if the proportion of people with a reaction of ≥2 exceeds the prescribed proportion (e.g., 5%), the product safety risk needs to be assessed, and the formula may need to be adjusted and the experiment repeated.
[0088]
[0089] 1.2 Experimental Results After closed-loop human skin patch testing, the skin reactions of subjects in each group were observed at 30 min, 12 h, 24 h, and 48 h after using the shampoos of Examples 1-3 and Comparative Examples 1-8. No adverse skin reactions were observed, indicating that the shampoos are safe to use and non-irritating.
[0090] Experiment Example 2 Stability Test 2.1 Experimental Methods The shampoos prepared in Examples 1-3 of this invention were placed in environments of -10℃ and 58℃ for 6 months, respectively, and the shampoos were observed to separate into layers and precipitate flocculent matter.
[0091] 2.2 Experimental Results As shown in Table 2, the shampoo prepared by this invention has strong stability.
[0092]
[0093] Oil control effect in Experiment Example 3 3.1 Experimental Methods 66 volunteers were recruited, including 33 males and 33 females, divided into 11 groups with 6 people in each group (3 males and 3 females). The average initial oil content of the scalp on the top of the head of the volunteers in each group was measured using the oil tester SM815, denoted as the initial oil content P0. Then, each group used the shampoos prepared in Examples 1 - 3 and Comparative Examples 1 - 8 to wash their hair for 2 months, washing their hair once every 2 days. The oil contents after using for 15 days, 1 month, and 2 months were measured, denoted as the oil contents P1, P2, and P3 after use. The reduction rate of oil in different time periods was calculated, and the oil reduction rate = 100%×(initial oil content - oil content after use) / initial oil content.
[0094] 3.2 Experimental results The results are shown in Table 3. After using the shampoos prepared in Examples 1 - 3 for 2 months, the oil reduction rate was between 61.7% and 63.1%. It can be seen that the formula used in the present invention can significantly reduce scalp oiliness. Comparing Example 3 with Comparative Examples 1, 3, and 7, it can be known that the complete group formulation greatly affects the oil control effect. Sapindus mukorossi Gaertn. fruit extract, Celastrus paniculatus Willd. seed extract, and Viola odorata L. oil are components carefully selected through multiple experiments to have the best effect; comparing Example 3 with Comparative Examples 2, 4, and 6, it can be known that the lack of a certain component will reduce the oil control effect; comparing Example 3 with Comparative Examples 5 and 8, it can be known that the addition form and the amounts of each component of the hesperidin laurate - rosmarinic acid composite nanoemulsion affect the oil secretion amount. If the preparation method and the addition amounts of each component are not strictly controlled, it will lead to poor oil control effect.
[0095]
[0096] Experimental Example 4 Determination of hair combability 4.1 Experimental method Wet combability test: The shampoos prepared in Example 3 and Comparative Examples 1 - 8 were diluted 10 times with water and measured after washing the hair bundles. The hair bundles (severely damaged hair bundles without hair care treatment) were clamped in the stainless - steel clips supporting the combing instrument, tightened with screws to fix them, and the hair bundles were slightly combed with a comb to make them not knotted. Then the hair bundles were hung on the rack of the combing instrument. To prevent the comb from separating from the hair during the combing process, a rubber band was used to fix the hair in the teeth of the comb. Press the "start" button, and the comb began to comb from the root to the tip of the hair. Record the friction force (g) when the comb reached 10 cm from the root. After each measurement, the hair bundle was re - wetted with warm water, and measured three times in parallel, taking the average value. Using distilled water to wash the hair was used as the blank control group.
[0097] Dry combability test: After the wet combability test, the hair strands were placed in an artificial climate chamber to dry (the temperature of the climate chamber was set to 25℃ and the relative humidity was set to 60%) to simulate the drying process of people's hair after washing in real life. After the hair strands were dry, the dry combability test was carried out. Press the "start" button and the comb started to comb from the hair root to the hair tip. Record the friction force (g) when the comb is 10cm from the hair root. Each sample was measured 3 times and the average value was taken.
[0098] 4.2 Test Results The test results are shown in Table 4:
[0099] As shown in Table 4, the shampoos prepared in Example 3 and Comparative Examples 1-8 all had a certain smoothing and nourishing effect on the hair compared with the blank control group, especially Example 3, which had the best effect.
[0100] Experiment Example 5: Antibacterial Experiment 5.1 Experimental Methods Referring to Appendix C4 "Test Method for Antibacterial Performance of Dissolving Antibacterial (Inhibitory) Products" of GB15979-2002 "Hygienic Standard for Disposable Sanitary Products", the antibacterial performance of Malassezia furfur prepared in Examples 1-3 and Comparative Examples 1-8 of this invention was tested. Referring to "7.5 Test Method for Antibacterial Effect of Daily Chemical Products (Inhibition Ring Method)" of "Evaluation Method for Antibacterial and Antimicrobial Effects of Daily Chemical Products" (QB / T 2738—2023), the diameter of the inhibition ring in Experimental Example 3 was tested.
[0101] 5.2 Experimental Results The diameter of the inhibition zone in Experiment 3 was 32.6 mm. The antibacterial effect is shown in Table 5. The shampoo prepared by this invention showed an inhibition rate of over 96% against Malassezia furfur, demonstrating a significant inhibitory effect. The shampoos prepared in Examples 1-3 all showed higher inhibition rates against Malassezia furfur than those prepared in Comparative Examples 1-8. Example 3 involved combining Sapindus trifoliata fruit extract, Ligusticum chuanxiong seed extract, hesperidin laurate-rosmarinic acid composite nanoemulsion, and violet oil. The interaction between these active ingredients inhibited the growth of Malassezia furfur. In particular, the addition of a composite nanoemulsion of hesperidin laurate and rosmarinic acid to the shampoo improved the solubility of the active ingredients, reduced precipitation and stratification, and formed an adsorption film on the hair surface through small-particle nanoemulsion, prolonging the residence time and allowing penetration into the superficial layer of the scalp stratum corneum or the hair cuticle, directly acting on the Malassezia furfur hidden therein.
[0102]
[0103] The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present invention should be included within the protection scope of the present invention.
Claims
1. A shampoo for controlling oil and adding volume, and for deep nourishment, characterized in that, The shampoo comprises the following components in parts by weight: 5-10 parts of Sapindus mukorossi fruit extract, 3-9 parts of Ligustrum lucidum seed extract, 2-6 parts of hesperidin laurate-rosmarinic acid complex nanoemulsion, 1-5 parts of violet oil, 1-3 parts of oryzanol, 0.5-1.5 parts of ethylhexylglycerin, 0.3-1 part of petrolatum, 3-9 parts of cocamidopropyl betaine, 1-9 parts of sodium lauryl sulfate, 0.2-2 parts of hydroxypropyl methylcellulose, pH adjuster, and 150-300 parts of water.
2. The shampoo according to claim 1, characterized in that, The shampoo comprises the following components in parts by weight: 6 parts of Sapindus mukorossi fruit extract, 4 parts of Ligustrum lucidum seed extract, 3 parts of hesperidin laurate-rosmarinic acid complex nanoemulsion, 2 parts of violet oil, 2 parts of oryzanol, 1 part of ethylhexylglycerin, 0.8 parts of petrolatum, 6 parts of cocamidopropyl betaine, 6 parts of sodium lauryl sulfate, 1 part of hydroxypropyl methylcellulose, pH adjuster, and 200 parts of water.
3. The shampoo according to claim 1, characterized in that, The pH adjuster includes citric acid and sodium salicylate.
4. The shampoo according to claim 1, characterized in that, The preparation method of the *Ligustrum lucidum* seed extract includes the following steps: (1) Pretreatment: Wash and crush the seeds of the 'Lamp Oil Vine' and extract them with supercritical CO2. Control the extraction temperature at 40-60℃, the extraction pressure at 10-30MPa, and the extraction time at 60-100min. Control the separation temperature at 35-50℃ and the separation pressure at 8-15MPa. Collect the separated extract. The CO2 flow rate is 15-20mL / min. (2) Soaking extraction: Add 70-95% ethanol solution by volume to the extract obtained in step (1), stir evenly, and let stand for 60-180 min to obtain soaking solution; (3) Ultra-high pressure extraction: Transfer the soaking solution obtained in step (2) to an ultra-high pressure extraction tank, extract 2-3 times, pressurize at 200-400MPa, maintain pressure for 7-15 minutes and then release pressure, combine the extracts obtained each time to obtain ultra-high pressure extract; (4) Separation and purification: Centrifuge and filter the ultra-high pressure extract obtained in step (3), freeze dry, and obtain the extract of *Ligustrum lucidum* seeds.
5. The shampoo according to claim 4, characterized in that, In step (2), the mass-to-volume ratio of the extract to the ethanol solution is 1 g: 5-10 mL.
6. The shampoo according to claim 1, characterized in that, The hesperidin laurate-rosmarinic acid composite nanoemulsion comprises the following components in parts by weight: 0.8-1.5 parts hesperidin laurate, 0.5-1 parts rosmarinic acid, 0.3-0.9 parts palmitoyl dipeptide-7, 0.3-1 parts 1,2-hexanediol, 0.1-0.6 parts sodium bisulfite, 0.2-0.8 parts 1,9-nonanediol, 0.3-0.9 parts PEG-2 hydrogenated castor oil, 1-3 parts PEG-12 dimyristic acid ester, and 40-80 parts water.
7. The shampoo according to claim 6, characterized in that, The preparation method of the hesperidin laurate-rosmarinic acid composite nanoemulsion includes the following steps: 1) At 50-60℃, hesperidin laurate, palmitoyl dipeptide-7, 1,2-hexanediol, sodium bisulfite and water are mixed, the pH is adjusted to 5.0-6.0, and the mixture is stirred to obtain solution A; 2) At 55-65℃, rosmarinic acid, 1,9-nonanediol, PEG-2 hydrogenated castor oil and PEG-12 glyceryl dimyristic acid ester were mixed and stirred to obtain solution B; 3) Under the conditions of stirring at 50-60℃ and 1000-1500rpm, solution B is slowly added dropwise to solution A. After the addition is completed, the mixture is homogenized under high pressure to obtain hesperidin laurate-rosmarinic acid composite nanoemulsion.
8. The shampoo according to claim 7, characterized in that, In steps 1) and 2), the stirring speed is 800-1200 rpm and the stirring time is 8-20 min.
9. The shampoo according to claim 7, characterized in that, In step 3), the slow dripping rate is 0.8-1 mL / min.
10. The method for preparing the shampoo according to any one of claims 1-9, characterized in that, Includes the following steps: S1. Heat water to 60-75℃, then add cocamidopropyl betaine, sodium lauryl sulfate and petrolatum in sequence, and stir until uniform to obtain mixture A; S2. Cool the mixture A obtained in step S1 to 50-55℃, first add hydroxypropyl methylcellulose, stir until completely swollen, then add violet oil, stir evenly to obtain mixture B; S3. Cool the mixture B obtained in step S2 to 35-45℃, first add the extracts of Sapindus mukorossi fruit, the extract of Ligusticum chuanxiong seed, oryzanol, ethylhexylglycerin and hesperidin laurate-rosmarinic acid composite nanoemulsion, stir evenly and then add the pH adjuster to adjust the pH value to 6.0-7.0 to obtain the shampoo.