Fat-reducing medicinal and edible formula for promoting rapid metabolism and excretion of fat and preparation method of fat-reducing medicinal and edible formula

Abstract

The invention relates to the technical field related to medicine and food, in particular to a fat-reducing medicine and food formula for promoting rapid metabolism and excretion of fat, which is characterized by consisting of the following raw materials by weight: 7-12g of poria cocos, 2-5g of pericarpium citri reticulatae, 8-13g of semen cassiae, 4-7g of astragalus membranaceus, 5-9g of clean hawthorn, 5-8g of red yeast rice and 2-4g of folium mori. The invention has the advantages of convenient safe weight losing, good weight losing effect and easy persistence.

Description

Technical Field

[0001] This invention relates to the field of food and medicine technology, specifically to a fat-reducing food and medicine formula that promotes rapid metabolism and excretion of fat, and its preparation method. Background Technology

[0002] Overweight and obesity can lead to a range of sub-health conditions and metabolic syndromes, such as hyperglycemia, hyperlipidemia, hypertension, hyperuricemia, fatty liver, polycystic ovary syndrome, acanthosis nigricans, and sleep apnea syndrome. Childhood obesity can also affect growth and development, mental health, and more. According to data from the "Report on Nutrition and Chronic Diseases of Chinese Residents (2020)," the overweight rate among Chinese residents aged 18 and above is 34.3%, and the obesity rate is 16.4%, totaling 50.7%, with this proportion showing an upward trend.

[0003] Currently, professionally recognized weight loss methods mainly fall into three categories and have the following shortcomings:

[0004] 1. Weight loss through oral or injectable Western medicine.

[0005] (1) Current weight loss drugs may cause some uncomfortable reactions or side effects. For example, orlistat mainly promotes the excretion of some fat from the food in the feces. Sometimes, the gas from the anus will also bring out feces and oil, and the fat stored in the body cannot be excreted.

[0006] (2) Weight loss injections such as liraglutide and smegglutide

[0007] It mainly works by lowering blood sugar, thereby reducing fat synthesis, and has a certain central appetite-suppressing effect. This may also lead to psychosomatic illnesses such as depression. Muscle is easily lost. The standard for injection is that certain indicators such as high blood sugar or insulin must be met before injection can be given. Some people with simple overweight or obesity are not suitable for injection. Injection may also increase the risk of pancreatitis and thyroid cancer. Patients with a history of pancreatitis, hypertriglyceridemia, or high-risk thyroid nodules are not suitable.

[0008] 2. Surgical gastrectomy or liposuction for weight loss

[0009] Surgical fat reduction is generally chosen when nutritional interventions, exercise, medication, or injections have failed or yielded poor results. It is typically performed when the patient's BMI is above 35, has a large initial weight, has been obese for a long time, or when other methods have been ineffective.

[0010] 3. Nutritional diet, lifestyle changes + exercise for weight loss

[0011] Diet control combined with exercise is an important and relatively healthy way to lose fat, and it is the mainstream recommendation. However, controlling diet and appetite is somewhat against human nature and difficult to stick to. Therefore, it requires a lot of willpower. Without the guidance of a professional nutritionist or doctor, 90% of people are likely to give up halfway or gain weight back soon after losing weight.

[0012] In summary, to make weight loss easier, healthier, and more sustainable, we combine traditional Chinese medicine dietary therapy with body fat regulation to achieve the effect of regulating the body's metabolism while reducing fat, providing a weight loss dietary formula and its preparation method that promotes rapid fat metabolism and excretion. Summary of the Invention

[0013] The technical problem this invention aims to solve is that existing weight loss methods are not healthy enough, are difficult to lose weight, are hard to control diet, are difficult to stick to, have poor effects, and are prone to rebound.

[0014] To solve the above-mentioned technical problems, the technical solution provided by the present invention is: a fat-reducing medicinal food formula that promotes rapid metabolism and excretion of fat, characterized in that it is composed of the following raw materials by weight: 7-12 grams of Poria cocos, 2-5 grams of dried tangerine peel, 8-13 grams of cassia seed, 4-7 grams of astragalus membranaceus, 5-9 grams of hawthorn, 5-8 grams of red yeast rice, and 2-4 grams of mulberry leaf.

[0015] The preparation method of the fat-reducing medicinal and dietary formula that promotes rapid metabolism and excretion of fat includes the following steps:

[0016] (1) Preparation of cleaned hawthorn

[0017] Take fresh hawthorns, wash them, remove the pits, and dry-fry them in a dry iron pan for about 5-10 minutes, until the hawthorns turn slightly black or dark brown. Turn off the heat and serve.

[0018] (2) Boiling

[0019] Take 2L of clean water, add Poria cocos, Cassia seed, mulberry leaf, Astragalus membranaceus, and hawthorn, boil for 15 minutes, add dried tangerine peel, boil for 5 minutes, turn off the heat, remove from the pot, and finally leave about 1500ml of beverage. After it cools slightly, pour it into a container.

[0020] (3) Adding materials

[0021] Let 1500ml of the beverage stand until the temperature drops below 40℃, then add a certain amount of red yeast rice, stir well, and it is ready to drink.

[0022] The present invention has the following advantages:

[0023] (1) Each ingredient in this formula is a food that is both medicine and food, which means it can be used as both medicine and food. It is very safe and can be consumed for a long time.

[0024] (2) Many obese people do not like to drink water. They drink this beverage as tea, which can meet their daily water intake and also help with fat loss.

[0025] (3) Drinking one beverage can reduce fat, remove dampness and phlegm, promote physical health, is easy to stick to, and meets the needs of obese people. Attached Figure Description

[0026] Figure 1 This is a data chart of a case study 2 of the present invention, which is a fat-reducing food and drug formula that promotes rapid metabolism and excretion of fat.

[0027] Figure 2 This is a data chart of a case study 3 of the present invention, which is a weight-loss food formula that promotes rapid metabolism and excretion of fat.

[0028] Figure 3 This is a weight data chart of Case 4 of the present invention, which is a weight loss diet formula that promotes rapid metabolism and excretion of fat. Detailed Implementation

[0029] The present invention will be further described in detail below with reference to the embodiments.

[0030] A fat-reducing medicinal food formula that promotes rapid metabolism and excretion of fat consists of the following ingredients by weight: 7-12 grams of Poria cocos, 2-5 grams of dried tangerine peel, 8-13 grams of cassia seed, 4-7 grams of astragalus root, 5-9 grams of hawthorn, 5-8 grams of red yeast rice, and 2-4 grams of mulberry leaf.

[0031] The preparation method of the fat-reducing medicinal and dietary formula that promotes rapid metabolism and excretion of fat includes the following steps:

[0032] (1) Preparation of cleaned hawthorn

[0033] Take 30 grams of fresh hawthorns, wash and remove the pits. Dry-fry them in a dry iron pan for about 5-10 minutes, until the hawthorns turn slightly black or dark brown. Turn off the heat and serve.

[0034] (2) Boiling

[0035] Take 2L of clean water, add Poria cocos, Cassia seed, mulberry leaf, Astragalus membranaceus, and hawthorn, boil for 15 minutes, add dried tangerine peel, boil for 5 minutes, turn off the heat, remove from the pot, and finally leave about 1500ml of beverage. After it cools slightly, pour it into a container.

[0036] (3) Adding materials

[0037] Let 1500ml of the beverage stand until the temperature drops below 40℃, then add a certain amount of red yeast rice, stir well, and it is ready to drink.

[0038] In specific implementation, the single-dose weight-loss medicinal food formula of this invention consists of the following ingredients by weight: 10g Poria cocos, 3g dried tangerine peel, 10g cassia seed, 6g Astragalus membranaceus, 6g hawthorn, 6g red yeast rice, and 3g mulberry leaf. It is prepared according to the proportion of five days, that is, 50g Poria cocos, 15g dried tangerine peel, 50g cassia seed, 30g Astragalus membranaceus, 30g hawthorn, 30g red yeast rice, and 15g mulberry leaf.

[0039] Preparation steps: ① Take fresh hawthorn berries, wash and pit them, weighing 30 grams. Dry-fry them in a dry iron pan for about 5-10 minutes, until the hawthorn berries turn slightly blackish-brown. Turn off the heat and set aside. ② Take 2L of clean water, add 50 grams of Poria cocos, 50 grams of Cassia seed, 15 grams of mulberry leaf, 30 grams of Astragalus membranaceus, and 30 grams of hawthorn berries. Boil for 15 minutes, then add 15 grams of dried tangerine peel. Boil for another 5 minutes, then turn off the heat and remove from the pot. About 1500ml of the remaining beverage should be cooled slightly before being poured into a container. ③ Let the 1500ml of beverage stand until it cools to below 40℃. Add 30g of red yeast rice, stir well, and it is ready to drink. When using, divide the 1500ml of beverage into 4-6 servings.

[0040] This formula is based on the complex pathogenesis of obesity, which is often attributed to spleen deficiency and phlegm-dampness, qi stagnation and food accumulation, and liver dysfunction. It is a weight-loss and body-regulating formula adapted from several classic prescriptions, adhering to the principles of "prevention of disease" and "holistic treatment" in traditional Chinese medicine while also addressing modern weight-loss needs. The following analysis details its efficacy and indications, single-herb effects, and classical origins:

[0041] I. Efficacy and Indications: Strengthens the spleen and resolves phlegm, soothes the liver and promotes blood circulation, eliminates food stagnation and lowers lipids; treats "phlegm-dampness with blood stasis type obesity".

[0042] Traditional Chinese medicine believes that the core pathogenesis of obesity is not simply "excess fat," but rather "abnormal metabolism of essential substances" caused by dysfunction of the internal organs. When the spleen fails to function properly, food and water cannot be digested, leading to the internal generation of phlegm and dampness; when the liver fails to regulate the flow of qi, fat and turbidity are difficult to excrete, causing qi stagnation; and when food is stagnant, turbid fat gradually accumulates. This formula is specifically designed for this type of obese individual: a large physique (especially abdominal fullness), accompanied by fatigue (spleen deficiency), heaviness in the limbs (phlegm and dampness), abdominal distension and belching (food stagnation), sticky or dry stools (dampness obstruction or intestinal heat), dizziness (phlegm and dampness obstructing the orifices), and irritability (liver stagnation). The tongue is often large and swollen with a white or yellow greasy coating, and the pulse is slippery or wiry and slippery.

[0043] Its core effects can be summarized as follows: strengthening the spleen and replenishing qi to aid digestion, drying dampness and resolving phlegm to eliminate turbid fat, soothing the liver and guiding stagnation to promote qi circulation, and eliminating food stagnation to clear away turbidity. By restoring the metabolic functions of organs such as the spleen, liver, and intestines, it achieves the goal of "self-transformation of turbid fat and self-elimination of phlegm and dampness," rather than simply "purging to reduce weight." It focuses more on "regulating the body" to consolidate the therapeutic effect.

[0044] II. The role of each herb in the formula in weight loss: Each herb performs its specific function, working synergistically to regulate lipids.

[0045] The key to weight loss in Traditional Chinese Medicine (TCM) is "restoring the functions of the internal organs in 'transporting, regulating, and excreting' fat and turbidity." The seven herbs in the formula may seem ordinary, but they actually synergize with the functions of "the spleen governs transportation and transformation, the liver governs regulation and drainage, and the intestines govern conduction." The effect of each herb is closely related to the pathogenesis.

[0046] 1. Poria cocos: Strengthens the spleen and eliminates dampness, acting as a "soil-nourishing and water-controlling" agent for fat reduction.

[0047] Poria cocos is sweet and bland in nature, and enters the spleen and stomach meridians. It is an essential medicine for "strengthening the spleen and eliminating dampness." Traditional Chinese medicine believes that "the spleen governs the transformation and transportation of the essence of food and water." If the spleen is weak, the essence of food and water cannot be transformed into "phlegm, dampness, and turbidity." The role of Poria cocos is like "reducing the burden on the spleen" and "assisting it": on the one hand, it "eliminates dampness"—by promoting the metabolism of water and dampness, it removes excess water from the body (obese people often have "water retention type obesity," manifested as fluctuating weight and mild edema in the lower limbs); on the other hand, it "strengthens the spleen"—its nature is "nourishing without being drastic and beneficial without being harsh," which can enhance the spleen's ability to transform and transport, reducing the pathological process of "essence turning into turbidity." In weight loss, it is the foundation for "preventing fat regeneration." When combined with tangerine peel, it subtly follows the spleen-strengthening and phlegm-resolving approach of "Er Chen Tang" (tangerine peel and pinellia are the core ingredients; this formula uses Poria cocos with tangerine peel to reduce the dryness of pinellia and retain the essence of drying dampness and resolving phlegm), targeting the source of "spleen deficiency generating dampness."

[0048] 2. Dried tangerine peel: Regulates Qi and dries dampness; helps with weight loss by "moving Qi and eliminating phlegm".

[0049] Dried tangerine peel is pungent, warm, bitter, and drying, and enters the spleen and lung meridians, making it key to "regulating qi and resolving phlegm." Obese individuals often suffer from "internal retention of phlegm and dampness," which easily obstructs the flow of qi ("phlegm obstructs qi, causing stagnation"), and this obstruction further aggravates the accumulation of phlegm and dampness ("qi stagnation leads to dampness retention"), creating a vicious cycle. The functions of dried tangerine peel are: ① "drying dampness and resolving phlegm"—directly resolving existing phlegm and dampness, especially targeting "sticky and difficult-to-remove" dampness; ② "regulating qi and invigorating the spleen"—by smoothing the flow of qi in the spleen and stomach, it allows the spleen's digestive function to "move" ("qi flows smoothly, the spleen is healthy"), while avoiding the "damaging effect" of tonifying herbs such as Poria and Astragalus on the stomach. Its dosage is only 3 grams, intended to "lightly clear qi," preventing the warming and drying effects from damaging body fluids, and guiding other herbs into the spleen and stomach, thus opening up the "qi pathway" for weight loss.

[0050] 3. Cassia seed: Clears the liver and moistens the intestines, promoting fat reduction by "draining turbidity".

[0051] Cassia seed is sweet, bitter, salty, and slightly cold in nature, and enters the liver and large intestine meridians. It is an essential medicine for "regulating the liver and clearing the intestines." Traditional Chinese medicine states that "the liver governs the free flow of qi." If the liver fails to regulate qi (such as due to emotional stress or staying up late leading to liver stagnation), lipid metabolism will be "disordered" (the liver cannot properly guide lipids to be utilized or excreted throughout the body), easily accumulating under the skin and in blood vessels. The fat-reducing effect of cassia seed is manifested in: ① "Clearing the liver and regulating qi"—by clearing liver heat and restoring the liver's function of regulating qi, lipid metabolism can proceed "in order," avoiding the accumulation of lipids; ② "Moistening the intestines and promoting bowel movements"—its anthraquinone components can gently stimulate intestinal peristalsis, accelerating the excretion of accumulated stool and excess lipids (obese people often experience reabsorption of lipids due to "obstructed bowel movements"); ③ "Calming the liver and suppressing yang"—for obese individuals with "excessive liver yang" (such as dizziness, headache, and high blood pressure), it indirectly reduces the increased appetite caused by "excessive liver fire" ("liver wood controls spleen earth," excessive liver fire disturbs the spleen, leading to overeating).

[0052] 4. Astragalus: Replenishes Qi and promotes circulation, providing "power" for weight loss.

[0053] Astragalus is sweet and warm in nature, and enters the spleen and stomach meridians. The use of 6 grams here is a "light dose to replenish qi," with two profound implications: ① "Replenishing spleen qi to aid digestion"—the spleen's digestive function requires qi as its driving force. Spleen deficiency leads to weak qi and impaired digestion. Astragalus replenishes spleen qi like "adding fuel to the spleen," helping Poria and Citrus reticulata to better resolve dampness and phlegm ("sufficient qi leads to dampness resolution"); ② "When qi flows, water flows"—Astragalus can promote the flow of qi, working synergistically with Poria to promote diuresis, preventing "dampness stagnation and qi stagnation" (especially suitable for those who are overweight and have a "fatigue and lethargy" state, indirectly improving metabolic activity through qi replenishment). The dosage is light to prevent "excessive qi replenishment generating heat," balancing the cooling properties of mulberry leaf and cassia seed in the formula.

[0054] 5. Hawthorn: Eliminates indigestion and removes blood stasis, clearing away impurities for weight loss.

[0055] Hawthorn, with its sour, sweet, and slightly warm properties, enters the spleen, stomach, and liver meridians, and is a specialized medicine for "eliminating fat and removing blood stasis." Obesity is often related to "overeating rich and fatty foods," which easily accumulate in the stomach and intestines, leading to "food stagnation," which over time generates phlegm and blood stasis. Hawthorn's effects are precisely targeted at this: ① "Eliminating food stagnation"—its acidic components can promote gastric juice secretion, especially effective in digesting greasy meats (modern research confirms that it contains hawthorn acid, which can promote lipase activity and accelerate fat decomposition); ② "Activating blood circulation and removing blood stasis"—"Obese people often have blood stasis," and phlegm and dampness obstructing qi and blood easily leads to blood stasis (manifested as obesity accompanied by heaviness in the limbs, skin ecchymosis, or dark purple veins under the tongue). Hawthorn can "clear the way" and allow phlegm and fat to have an outlet; ③ "Soothing the liver and invigorating the spleen"—it enters the liver meridian, which can assist cassia seed in regulating liver qi, and enters the stomach meridian to assist tangerine peel in regulating qi, forming a closed loop of "eliminating stagnation-regulating qi-removing blood stasis."

[0056] 6. Red yeast rice: Strengthens the spleen and eliminates turbidity, aiding digestion and promoting fat reduction.

[0057] Red yeast rice is a fermented medicinal material, sweet and warm in nature, and enters the spleen and liver meridians. It has been regarded throughout history as a product that "strengthens the spleen, aids digestion, and invigorates blood circulation." Its fat-reducing effects are twofold: ① "Assists hawthorn in digestion and fat reduction"—the fermented components of red yeast rice enhance gastrointestinal digestive function. Working synergistically with hawthorn, it not only eliminates "existing fat" but also prevents "new fat regeneration" (modern research has found that it contains natural statins, which can inhibit cholesterol synthesis, consistent with the traditional Chinese medicine effect of "resolving turbidity"); ② "Removes blood stasis and unblocks stagnation"—its warm but not drying nature helps tangerine peel and hawthorn to dredge qi and blood, making it especially suitable for obese individuals with "qi stagnation and blood stasis" (such as abdominal distension and rib distension), allowing qi and lipid metabolism to "flow."

[0058] 7. Mulberry leaves: Soothe the liver and moisten dryness, helping to "balance" the body for weight loss.

[0059] Mulberry leaves are sweet and cold in nature, and enter the lung and liver meridians. The dosage is only 3 grams. It seems to be a supporting role, but it is actually the "harmonizing medicine" in the formula: ① "Calming the liver and promoting the free flow of qi" - working with cassia seeds to clear liver heat and suppress liver yang, avoiding "lipid metabolism disorder" caused by excessive liver fire; ② "Moisturizing and preventing dryness" - tangerine peel and red yeast rice in the formula are warm, while cassia seeds and hawthorn are dry. Mulberry leaves are sweet and cold and can moisturize, preventing the other medicines from damaging body fluids (especially during the weight loss period when dry mouth and constipation are common); ③ "Lightly clearing and promoting diuresis" - mulberry leaves can regulate water passages (the lungs are responsible for regulating water passages). By promoting the flow of lung qi, it indirectly promotes the excretion of dampness. Together with poria and astragalus, it forms a "upper dispersing and lower diuresis" diuretic pathway, assisting in removing dampness and reducing fat.

[0060] III. The Origins of Classical Formulas in Prescription Composition: Integrating the ideas of multiple classical formulas to target complex pathogenesis.

[0061] This formula is not a direct application of a single classic prescription, but rather, based on the complex pathogenesis of obesity, it "extracts the essence and modifies" the core ideas of multiple classic prescriptions, reflecting the flexibility of traditional Chinese medicine in "differentiating syndromes and treating accordingly, adding or subtracting according to the symptoms."

[0062] 1. Originating from the core principle of "Er Chen Tang" (Two-Ingredient Decoction) in drying dampness and resolving phlegm.

[0063] Er Chen Tang (Chenpi, Banxia, ​​Fuling, and Gancao) is a fundamental formula in Traditional Chinese Medicine for treating "phlegm-dampness" and is hailed as the "general remedy for phlegm." This formula retains the core combination of "Chenpi + Fuling" in Er Chen Tang—Chenpi dries dampness, resolves phlegm, regulates qi, and invigorates the spleen, while Fuling strengthens the spleen and eliminates dampness. The two complement each other, which is the essence of Er Chen Tang's "drying dampness, resolving phlegm, strengthening the spleen, and harmonizing the stomach" (Banxia is removed to reduce its warming and drying properties, making it more suitable for long-term conditioning). It targets the core pathogenesis of "phlegm-dampness retention" in obesity.

[0064] 2. Incorporating the Qi-tonifying and diuretic principles of "Fangji Huangqi Decoction"

[0065] Fangji Huangqi Decoction (Astragalus membranaceus, Stephania tetrandra, Atractylodes macrocephala, and Glycyrrhiza uralensis) originates from the *Synopsis of Prescriptions of the Golden Chamber*, and is indicated for "edema or rheumatism, with a floating pulse, heaviness of the body, sweating, and aversion to wind." Its core principle is "tonifying Qi to promote diuresis" (Astragalus membranaceus tonifies the spleen Qi, and Stephania tetrandra promotes diuresis and eliminates dampness). The combination of "Astragalus membranaceus + Poria cocos" in this formula is a modification of that approach—Astragalus membranaceus tonifies the spleen Qi and aids digestion, while Poria cocos promotes diuresis, eliminates dampness, and resolves turbidity. Although Stephania tetrandra is absent, it retains the core principle of "sufficient Qi leads to water circulation, and a healthy spleen leads to dampness transformation," targeting the deficiency syndrome of "spleen deficiency and water retention" in obesity.

[0066] 3. Drawing inspiration from the digestive and indigestion-reducing principles of "Baohe Wan" (a traditional Chinese medicine).

[0067] Baohe Wan (containing hawthorn, medicated leaven, pinellia, poria, etc.) is a classic formula for treating "food stagnation," with the functions of "eliminating food stagnation, harmonizing the stomach, and relieving stagnation." The combination of "hawthorn + red yeast rice" in this formula is consistent with the "hawthorn + medicated leaven" approach of Baohe Wan—hawthorn eliminates food stagnation caused by meat, while red yeast rice replaces medicated leaven to aid digestion and eliminate turbidity. The two work synergistically to enhance the "eliminating food stagnation and relieving stagnation" effect, targeting the underlying cause of obesity: "undigested food stagnation and internal retention of fat and turbidity."

[0068] 4. Experience in using "Cassia Seed Powder" for liver cleansing and lipid regulation

[0069] Throughout history, physicians have often used cassia seeds combined with mulberry leaves (such as cassia seed powder) to treat "liver heat causing blurred vision and dry intestines causing constipation," with the core principle being "clearing the liver and moistening the intestines." The combination of "cassia seeds + mulberry leaves" in this formula follows this approach, restoring the liver's "draining" function for lipid metabolism by clearing the liver and promoting smooth flow of qi and blood, thus addressing the accompanying symptoms of "liver stagnation and lipid accumulation" in obesity.

[0070] In summary, this formula, though seemingly simple in its ingredients, actually addresses the three core organs of lipid metabolism: the spleen (transformation and transportation), the liver (drainage), and the intestines (excretion). It adheres to the traditional Chinese medicine principle of "treating the root cause (spleen deficiency)" while also addressing the symptoms (phlegm-dampness, food stagnation, and liver stagnation). It is a practical formula for regulating the body in cases of obesity caused by "spleen deficiency, phlegm-dampness, food stagnation, and liver stagnation," and it also embodies the wisdom of traditional Chinese medicine in weight loss: "not pursuing quick results, but focusing on restoring the functions of the internal organs."

[0071] Combined with appendix Figure 1-3 As shown, the actual use cases are as follows:

[0072] Case 1: Simple Obesity

[0073] Mr. Shen, 38 years old, 172cm tall, weighed 80.5kg before weight loss and 61.5kg after weight loss. He is a sales manager with many social engagements, irregular meals, and often eats out. He gradually gained weight after starting work, and later, due to his excessive weight, he experienced fatigue and lack of energy, so he decided to lose weight.

[0074] After six months of treatment with a traditional Chinese medicine weight-loss formula, I lost 38 pounds. The process was intermittent, with two months of weight loss followed by a one-month break, then two months of weight loss followed by a one-month break. In total, I lost 38 pounds, and my overall mental state improved significantly, as did my appearance.

[0075] Case 2: Patients with hyperinsulinemia

[0076] Ms. Chen, 168cm tall, has high insulin levels and is trying to conceive. She is overweight and has excessive body fat. It is recommended that she control her weight before trying to conceive, otherwise she is more likely to develop gestational diabetes in the future. She lost 8 pounds in a month.

[0077] Case 3: Patients with high uric acid

[0078] Mr. Zheng, 35 years old, weighed 90kg before weight loss. After 3 months of weight loss, he weighed 78kg, a total weight loss of 24 jin (12 catties). His uric acid level returned to normal, from 550 to 399. His alanine aminotransferase (ALT) level returned to normal, from 89 to 68.

[0079] Case 4: Patients with hyperglycemia

[0080] Mr. Yan, height 180cm, original weight: 90kg, fasting blood glucose: 10.0mmol / L, waist circumference: 103cm

[0081] After 2 months of management: weight: 76kg, fasting blood glucose: 5.2mmol / L, waist circumference: 90cm.

[0082] After two months, I lost 20 pounds, my waist circumference decreased by 11 cm, and my BMI dropped from 27.8 to 23.4.

[0083] Case 5: Fatty liver patient

[0084] Mr. Lin, 34 years old, 170cm tall, weighed 165 jin (82.5 catties) before weight loss, with a BMI of 28.4. After two months of conditioning, his weight is now 145 jin (72.5 catties), and his BMI is 24.9, which is close to normal. His fatty liver is gone, and his high blood pressure (without medication) has also returned to normal.

[0085] Case 6: Patients with hyperlipidemia

[0086] Mr. Liu, 38 years old, 175cm tall, weighed 88kg before the weight loss program. After 3 months of conditioning, his weight dropped to 72kg, a total weight loss of 32 jin (16.5kg). His high blood lipids (high triglycerides) returned to normal, and his weight has remained good ever since.

[0087] In summary, this product offers the following advantages: each ingredient in the formula is both a medicine and a food, meaning it can be used as both medicine and food, making it very safe and suitable for long-term consumption; many obese individuals dislike drinking water, so drinking this beverage as a tea can meet their daily water intake requirements while also aiding in weight loss; this single drink can help with weight loss, eliminate dampness and phlegm, promote overall health, and is easy to maintain, thus meeting the needs of obese individuals.

[0088] At the same time, it can be mass-produced, and food additives to adjust the flavor can be added during production to make it into a weight-loss drink, which has a large market.

[0089] Although the present invention has been described in detail above with general descriptions and specific embodiments, modifications or improvements can be made to it, which will be obvious to those skilled in the art. Therefore, all such modifications or improvements made without departing from the spirit of the present invention are within the scope of protection claimed by the present invention.

Claims

1. A weight-loss dietary formula that promotes rapid metabolism and excretion of fat, characterized in that: It is composed of the following ingredients by weight: Poria cocos 7-12g, dried tangerine peel 2-5g, cassia seed 8-13g, astragalus membranaceus 4-7g, hawthorn 5-9g, red yeast rice 5-8g, and mulberry leaf 2-4g.

2. The preparation method of the fat-reducing medicinal food formula that promotes rapid metabolism and excretion of fat according to claim 1, characterized in that: It includes the following steps: (1) Preparation of cleaned hawthorn Take fresh hawthorns, wash them, remove the pits, and dry-fry them in a dry iron pan for about 5-10 minutes, until the hawthorns turn slightly black or dark brown. Turn off the heat and serve. (2) Boiling Take 2L of clean water, add Poria cocos, Cassia seed, mulberry leaf, Astragalus membranaceus, and hawthorn, boil for 15 minutes, add dried tangerine peel, boil for 5 minutes, turn off the heat, remove from the pot, and finally leave about 1500ml of beverage. After it cools slightly, pour it into a container. (3) Adding materials Let 1500ml of the beverage stand until the temperature drops below 40℃, then add a certain amount of red yeast rice, stir well, and it is ready to drink.

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